Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
• Last Tuesday evening we hosted our own version of Cheese -a-Palooza.
We have to thank Boston's Formaggio Kitchen and Leslie Mann for presenting a great evening of wine and cheese.
Thanks to all that attended - and for making it so much fun.
• Wednesday's Dinner wrapped up our Grilling Series - the food and wine was fabulous - Thanks to our own Anne Haviland for presideing over the grill for a memorable dinner series all summer long. DON'T WORRY - Anne has already planned her menus for the upcoming weeks - take a look at our calendar page for details - and remember please reserve early if you see something that you like.
• We have already started matching wines to your holiday menus. top by or Drop off a copy of your menu during the week. There is no charge for the suggested parings and if you purchase the wines from us - enjoy a 10% savings.
• WineRadio is getting a lot of attention lately - if you don't already know, we produce a show that offers conversations with some of the worlds great wine makers. And now we are expanding to include well known food authorities as well. We have just been invited to TWO of New Haven's best know restaurants - The Union League And Ibiza - Fabulous food and remarkable wine lists - We will sit, eat, and drink with the chefs and wine directors and get a backstage pass to what they are doing NOW. We are being offered these opportunities because of your continued interest and support. AND on November 1st our all new WineRadio.com website will include VIDEO. Welcome to WineRadioTV. You may have seen a bit of this on our calendar page - if not take a minute to check it out - http://thamesriver.com/wine/calendar.html
• If you are looking for a special treat to serve at your next gathering - I want to make sure that everyone knows about the Petit Fours that are made by our very own "Lisa A" and are available right here at Brie & Bleu. Lisa is a graduate of the Culinary Institute of America at Hyde Park as a pastry chef. The cakes, cookies and specialties like the petit fours, that she concocts out of thin air, are amazing - Please give them a try the next time you are in the store and consider them for your holiday tables or as a gift to your favorite host/hostess. These are special, handmade, beauties - you need to know about them - please take a look - the samples are on us.
• "Kristin Webers Presents Oktoberfest!" - Many of you know that Kristin works with us at the store in New London.
You should have seen the look on Kristin's face when she read that headline for the first time - Priceless.
But she eventually warmed up to the idea and has thrown herself headlong into the project. She has begun wearing authentic Tyrolean costumes around the store - The back seat of her car is full of CD's like "Favorite Bavarian Drinking Songs." - And she has even worked her hair into those braided pigtails that the kid's in The Sound of Music got away with. Join Kristin - Thursday October 19 - 6 p.m. - 860-443-9463
Take a look at the menu, the list of beers, and reserve early - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU
Featured Cheese This Week - Huntsman
Our cheesemonger Colleen has selected a store favorite:
Huntsman is the featured cheese at Brie & Blue this week at $15/lb. Hunstman is an English cows milk cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. Pairs well with a light chardonnay such as Rutherford Vinters Chardonnay. Available at Thames River Wine and Spirits purchase at the same time for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASTING - Please Join Us
Friday October 6th - 6-9 p.m. - No Charge
1 - Coudoulet de Beaucastel Blanc - $38
Beaucastel needs no introduction The Chateau continues to be the benchmark by which all others are judged -
I remember not more than a year ago visiting with Marc Perrin - his family owns Beaucastel - and thanking him for opening my eyes to the Coudoulet. He said that this wine is a favorite of his and that he keeps it in his house all of the time. With the Coudoulet we get all of the expertise and a relatively modest price - for a Beaucastel. The superb Beaucastel Cotes du Rhone Coudoulet blanc, equal parts Viognier, Marsanne, and Bourboulenc, is an expressive wine with huge, soaring aromatics of citrus oil, rose petals, and a bit of peach. Lacy, ripe flavors, good acidity, and an expansive finish make for a lovely, full-throttle, dry white to drink over the next 2-4 years.
2 - Domaine Santa Duc Les vieilles Vignes Cotes du Rhone - $15 www.santaduc.com
I tried this wine for the first time in one of those new restaurants located in a museum in New York City. The wine list was impressive - and the place was packed. We sat at the bar - the wait for a table was painfull. After a few minutes reading the list I got the bartenders attention and called him over. "What do you and your friends like to drink?" He smiled and brought us two glasses of this wine - you have to try it.
Wines from this area - Côtes du Rhônes - have this in common - They're all dry, relatively full-bodied (especially those with lots of Syrah in the blend), and are generally smooth and round rather than harsh. They have either fruity, herbal or earthy aromas and flavors, sometimes all three; plum and/or raspberry are the primary fruity aromas. And they're all great values! Côtes du Rhônes are very food-friendly. They pair especially well with stews, roasts, chicken, bean dishes such as cassoulet, and hearty vegetable dishes. The lighter-bodied, less expensive Côtes du Rhônes are perfect with burgers, chili, and pizza - thats right - pizza.
3 - Querciabella Chianti Classico - $30 www.querciabella.com
Giuseppe Castiglioni was born in Milan and spent much of his adult life in Mexico. When he was ready to settle down, though, he stumbled upon an enchanting piece of land in Toscana, where he restored an old house to create a lovely home for himself and his family. Finding himself in the heart of Chianti’s wine country, he planted a few vines as a hobby and made wine for his family and friends to enjoy. It was onward and upward from there - Expanding his vineyards to a total of 25 hectares in Greve in Chianti, Castiglioni became engrossed by his wine and in 1987 hired enologist Guido de Santi to ensure that only the best wines would come from Querciabella. This team has developed Batàr, considered by many to be the greatest white wine of Toscana, as well as the top-notch Sangiovese/Cabernet blend known as Camartina, and they boast the rare distinction of presenting a Chianti Classico normale that was awarded Tre Bicchieri by the Gambero Rosso. Try it on Friday and see what the experts are talking about.
4 - Twomey Merlot $75 - (Rated 94 points Robert Parker) - www.twomeycellars.com
"SEXY" - That's how some reviewers describe this wine. And it is very hard to find - we have a limited supply, first come first served. An exotic perfume of pepper, herbs, black cherries, plums, and raspberries is accompanied by an exciting texture, a plush palate, and a concentrated, long heady, moderately tannic finish. This wine is very impressive. This is a top-flight single-vineyard wine aged completely in French oak. This is a pricey bottle of wine - but it delivers. For the holiday table or other special occasion you wont be disappointed. Please try it before it is snapped up on Friday night.
Thanks so much for all of your support - we appreciate it. And Thanks for all of the calls and email - we are listening.
We have an exciting holiday season in the works - stay tuned.
Please Join Us - it is fun, informal, and a great way to start your weekend.
Thames River Wine & Spirits
AAA
Monday, October 02, 2006
Tuesday, September 26, 2006
Hollywood, Phillipe Tessier Cour-Cheverny, Primis, Hedges CMS, E.Guigal, WineRadio.com
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Hollywood, Phillipe Tessier Cour-Cheverny, Primis, Hedges CMS, E.Guigal, WineRadio.com
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Monday, September 18, 2006
Broken Hearts, Hugel Dinner, Baron de lay, Hayman & Hill, Georges Duboeuf, Louis Bernard, Penalolen
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Monday, September 11, 2006
Formaggio Kitchen, Etienne Hugel, Museum Real, Baron de ley, Jaime Echevaria
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Sunday, September 03, 2006
Schwarzenegger, Jazz & Blues, Cape Mentelle, Pascual Toso, Col Des Vents Corbières, Domaine Le Sang des Cailloux
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
Sunday, August 27, 2006
Elan Magazine, Chamard Estate, Finca Flichman, Montaribaldi Berbera, Pepperbridge Merlot
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
From the mailbag this week here is a particular favorite:
Dear TRW&S,
My Dad doesn't know Shiraz from Shinola. He doesn't even know his Alsace from his Elbow.
We can't take him anywhere. Can you help?
Hopefully,
C.B.Vincent
Thank goodness we got to these people in time.
Of course we can help - our weekly wine tasting is the perfect way to introduce your friends, family and even dear old dad to all the wines of the world. It's fun, informal and a great way to start your weekend.
We have a great line up of wine for this weekend - the details are listed below.
First a few items of interest:
• Thanks to everyone that attended the dinner last Wednesday - Authors, artists, personalities of all kinds - Thanks for making it so much fun.
• Thanks to Elan Magazine for the great article in the current issue - Fall 2006 - see it here: www.shorepublishing.com
• Cognac and Cigars Tuesday September 5 - 6 p.m. - On the deck at Brie & Bleu - this is a very popular night. Enjoy a light menu of appetizers, a selection of world famous cognac and fine cigars. Ladies, don't be bashful - Please call to reserve. $35 plus tax - 4 4 3 - 9 4 6 3.
• Our list of September Dinners is now up and reservations are being accepted. Check the calendar of events page for details.
• If you close your eyes and step through the door of Xocolatl at 140 State Street you just might forget where you are. Xocolatl the new Chocolate Café is amazing. This is the perfect place to visit after dinner or a show or anytime you need a chocolate "fix."
• Welcome to our new neighbors! Flavours of Life, the Fair Trade Store on Bank Street, will be moving to their new location at 84 Bank Street. Saturday September 2 - Fair Trade is an international movement which makes sure that Third World artists, artisans and farmers get a fair price for their work on international markets. Flavours of Life, owned by Marcie Boyer, sells exotic, handmade, fair-trade goods from all around the world.
Art, crafts, clothing , jewelry and organic foods (coffee,tea,chocoalte,rice and sugar).
This Week At Brie & Bleu -
Our Cheese Monger Colleen McNerney has selected a cheese this week that has caused quite a commotion at the store.
There is an italian import company named - Cilento and they supply us with this amazing "Mozzarella di Bufala Campana"
This Buffalo Mozzarella is so good that the employees in the store are fighting over the samples! Please try it.
This is what Colleen has to say about it:
Buffalo Mozzarella is the cheese of the week at $5 a packet. Mozzarella, a delicate and mild, milky cheese is soft to semi-soft. Great accompaniments are: Olives; tomatoes; roasted red peppers; crusty bread. It is served best this time a year with fresh tomatoes from the garden - yum! Serve it with lesser-oaked Chardonnay, Sauvignon Blanc such as Silverstone or a light-bodied Pinot Noir wine such as Flowers bought at the Thames River Wine and Spirits for an additional 10% off the cheese.
WINE TASTING - Please Join Us.
FRIDAY SEPTEMBER 1ST - 6-9 p.m. - No Charge
1 - Chamard Estate Chardonnay - Connecticut - $13 - http://www.chamard.com/index.html
Located in Clinton - Wine Spectator Magazine has called Chamard a "gem of a vineyard."
Chamard benefits from a unique micro-climate influenced greatly by Long Island Sound. Located two miles from the sound and six miles from the mouth of the Connecticut River, this maritime climate produces mild winter temperatures and a long, warm growing season. The rich, stony soil, gently sloping land and moderate climate provide an ideal environment for the growing of European wine grapes. A rich, full-bodied wine with complex aromas of ripe fruit, spices and toasty oak flavors. This Chardonnay is well-balanced, has a rich creamy texture and a long juicy finish.
2 - Finca Flichman Malbec Reserva - Argentina - $12 www.flichman.com.ar
In 1873, in the area of Barrancas, Maipú, province of Mendoza, Their first vineyards were planted. At the start of 1910, the Flichman family re-inaugurated the property with the name of Finca Flichman. It was Sami Flichman, a visionary pioneer, who developed the first vineyards in a depression formed by the Mendoza River in ancient times. The grapes come from an old vineyard still on original rootstock in their Barrancas estate. Soft crushing leaves many grapes whole, and the maceration takes 18 days - then it is given a quick touch of oak of not more than six months, to be quickly bottled and stacked for 6-10 months before being sold. Red with a clean, direct aroma of plum, mulberry and nuts and a sustained aftertaste of red fruit on an oak base. This is another example of great value coming from South America - At this price what we have will go quickly. Please be sure to try this one on Friday night.
3 - 2003 - Montaribaldi Berbera d' Alba - Italy -
This beautiful dry red has it all and 2003 was especially hot - producing a huge wine - full & ripe.
You want history? this stuff is loaded with it: The Barbera variety's origins are extremely ancient but the first documents in which it is cited date to only several centuries ago. In fact, the first formal citation of Barbera appears in a document of the 17th century that is now preserved in the city hall of Nizza Monferrato. And it was first officially mentioned in 1798 when Count Nuvolone, deputy director of the agrarian society of Turin, drew up the first ampelography of the varieties cultivated in the vineyards of Piedmont. FOOD -Have the staff at Brie & Bleu cut a nice piece of Parmigiano Reggiano for you and then sit back with a few olives and a glass of this wine. Heaven. Truly - what its all about.
4 - Pepperbridge Merlot - $45 - Washington www.pepperbridge.com
Robert Parker rated this 90 points. Wine Spectator gave it 92 points - Pepper Bridge Vineyard has gained an outstanding reputation with winemakers throughout the state of Washington and especially the Walla Walla Valley. Pepper Bridge Vineyard is one of our two estate vineyards located in the Walla Walla Valley Appellation. The original 10 acres were planted in 1991. Since then, the vineyard has been expanded to almost 200 acres. This Merlot is densely packed with luscious, intense flavors of ripe currants, black cherries and wild berries. Hints of exotic spice with touches of chocolate, nutmeg, and cinnamon. Rich and concentrated, this plush merlot finishes with a smooth, refined elegance. This is one of those real yummy wines. Give it a try see for yourself.
Thanks so much for all of the comments, and your continued support - we appreciate it.
We have many things in the pipeline for you - the best is yet to come.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
From the mailbag this week here is a particular favorite:
Dear TRW&S,
My Dad doesn't know Shiraz from Shinola. He doesn't even know his Alsace from his Elbow.
We can't take him anywhere. Can you help?
Hopefully,
C.B.Vincent
Thank goodness we got to these people in time.
Of course we can help - our weekly wine tasting is the perfect way to introduce your friends, family and even dear old dad to all the wines of the world. It's fun, informal and a great way to start your weekend.
We have a great line up of wine for this weekend - the details are listed below.
First a few items of interest:
• Thanks to everyone that attended the dinner last Wednesday - Authors, artists, personalities of all kinds - Thanks for making it so much fun.
• Thanks to Elan Magazine for the great article in the current issue - Fall 2006 - see it here: www.shorepublishing.com
• Cognac and Cigars Tuesday September 5 - 6 p.m. - On the deck at Brie & Bleu - this is a very popular night. Enjoy a light menu of appetizers, a selection of world famous cognac and fine cigars. Ladies, don't be bashful - Please call to reserve. $35 plus tax - 4 4 3 - 9 4 6 3.
• Our list of September Dinners is now up and reservations are being accepted. Check the calendar of events page for details.
• If you close your eyes and step through the door of Xocolatl at 140 State Street you just might forget where you are. Xocolatl the new Chocolate Café is amazing. This is the perfect place to visit after dinner or a show or anytime you need a chocolate "fix."
• Welcome to our new neighbors! Flavours of Life, the Fair Trade Store on Bank Street, will be moving to their new location at 84 Bank Street. Saturday September 2 - Fair Trade is an international movement which makes sure that Third World artists, artisans and farmers get a fair price for their work on international markets. Flavours of Life, owned by Marcie Boyer, sells exotic, handmade, fair-trade goods from all around the world.
Art, crafts, clothing , jewelry and organic foods (coffee,tea,chocoalte,rice and sugar).
This Week At Brie & Bleu -
Our Cheese Monger Colleen McNerney has selected a cheese this week that has caused quite a commotion at the store.
There is an italian import company named - Cilento and they supply us with this amazing "Mozzarella di Bufala Campana"
This Buffalo Mozzarella is so good that the employees in the store are fighting over the samples! Please try it.
This is what Colleen has to say about it:
Buffalo Mozzarella is the cheese of the week at $5 a packet. Mozzarella, a delicate and mild, milky cheese is soft to semi-soft. Great accompaniments are: Olives; tomatoes; roasted red peppers; crusty bread. It is served best this time a year with fresh tomatoes from the garden - yum! Serve it with lesser-oaked Chardonnay, Sauvignon Blanc such as Silverstone or a light-bodied Pinot Noir wine such as Flowers bought at the Thames River Wine and Spirits for an additional 10% off the cheese.
WINE TASTING - Please Join Us.
FRIDAY SEPTEMBER 1ST - 6-9 p.m. - No Charge
1 - Chamard Estate Chardonnay - Connecticut - $13 - http://www.chamard.com/index.html
Located in Clinton - Wine Spectator Magazine has called Chamard a "gem of a vineyard."
Chamard benefits from a unique micro-climate influenced greatly by Long Island Sound. Located two miles from the sound and six miles from the mouth of the Connecticut River, this maritime climate produces mild winter temperatures and a long, warm growing season. The rich, stony soil, gently sloping land and moderate climate provide an ideal environment for the growing of European wine grapes. A rich, full-bodied wine with complex aromas of ripe fruit, spices and toasty oak flavors. This Chardonnay is well-balanced, has a rich creamy texture and a long juicy finish.
2 - Finca Flichman Malbec Reserva - Argentina - $12 www.flichman.com.ar
In 1873, in the area of Barrancas, Maipú, province of Mendoza, Their first vineyards were planted. At the start of 1910, the Flichman family re-inaugurated the property with the name of Finca Flichman. It was Sami Flichman, a visionary pioneer, who developed the first vineyards in a depression formed by the Mendoza River in ancient times. The grapes come from an old vineyard still on original rootstock in their Barrancas estate. Soft crushing leaves many grapes whole, and the maceration takes 18 days - then it is given a quick touch of oak of not more than six months, to be quickly bottled and stacked for 6-10 months before being sold. Red with a clean, direct aroma of plum, mulberry and nuts and a sustained aftertaste of red fruit on an oak base. This is another example of great value coming from South America - At this price what we have will go quickly. Please be sure to try this one on Friday night.
3 - 2003 - Montaribaldi Berbera d' Alba - Italy -
This beautiful dry red has it all and 2003 was especially hot - producing a huge wine - full & ripe.
You want history? this stuff is loaded with it: The Barbera variety's origins are extremely ancient but the first documents in which it is cited date to only several centuries ago. In fact, the first formal citation of Barbera appears in a document of the 17th century that is now preserved in the city hall of Nizza Monferrato. And it was first officially mentioned in 1798 when Count Nuvolone, deputy director of the agrarian society of Turin, drew up the first ampelography of the varieties cultivated in the vineyards of Piedmont. FOOD -Have the staff at Brie & Bleu cut a nice piece of Parmigiano Reggiano for you and then sit back with a few olives and a glass of this wine. Heaven. Truly - what its all about.
4 - Pepperbridge Merlot - $45 - Washington www.pepperbridge.com
Robert Parker rated this 90 points. Wine Spectator gave it 92 points - Pepper Bridge Vineyard has gained an outstanding reputation with winemakers throughout the state of Washington and especially the Walla Walla Valley. Pepper Bridge Vineyard is one of our two estate vineyards located in the Walla Walla Valley Appellation. The original 10 acres were planted in 1991. Since then, the vineyard has been expanded to almost 200 acres. This Merlot is densely packed with luscious, intense flavors of ripe currants, black cherries and wild berries. Hints of exotic spice with touches of chocolate, nutmeg, and cinnamon. Rich and concentrated, this plush merlot finishes with a smooth, refined elegance. This is one of those real yummy wines. Give it a try see for yourself.
Thanks so much for all of the comments, and your continued support - we appreciate it.
We have many things in the pipeline for you - the best is yet to come.
AAA.
Monday, August 21, 2006
Homage to Kermit Lynch, Daniel Chotard, Chateau D'Epire, Chateau Du Trignon, Riesling Showdown
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We will keep it short this week - just a couple of items before Friday's list of wines
• Thanks to The Day newspaper for the great mention and photo in the Sunday paper.
•A very special Thank You goes to Carol & Hank Mann for hosting what has to be considered as the ultimate Riesling Showdown.
A small group of lucky guests gathered in Stonington for a tasting of 25 Rieslings! Our thanks also to Mr. Ken Mason of Classic Wines for providing a "fly on the wall" commentary of the estates and the great German wine makers that he knows personally.
And a kiss on both cheeks to Leslie Mann, from Boston's Formaggio Kitchen, for bringing some remarkable cheeses - it was impossible to pick a favorite. It was a full day of food, friends, wine....La Dolce Vita.
• Our wine dinners continue - keep your eyes on the website for menus & dates.
The Summer Grilling dinners have been so much fun. Lots of new faces and great food and wine - thanks for your support.
• The cheese information from Brie & Bleu did not arrive in time to make the email -
Colleen is a busy girl - but I miss her cheese information when it is not here - let her know that it's just not the same.
• Just announced - due to popular request - Cognac & Cigars - 9.15.06 - 6 p.m.
On the deck at Brie & Bleu - give us a call 860-443-9463 for more information or keep an eye on the calendar of events.
Limited seating makes these evenings sell out quickly - please call early.
We have an especially interesting tasting for you this Friday - we hope you can join us.
We are paying homage as they say to a man that helped create the wine business that we all know and love today -
This Friday we feature the wines of Mr. Kermit Lynch.
In 1972 he opened a retail wine shop in Berkeley, CA and later began importing and distributing nationally. He has been named Wine Professional of the Year by the James Beard Foundation, and the French government presented him a medal and named him Chevalier de l'Ordre de Mérite Agricole. His book Adventures on the Wine Route, won the Veuve Clicquot Wine Book of the Year award.
The Kermitt Lynch logo on a bottle of wine means a lot - In a world that is full of unpleasent surprises it is nice to know what to expecvt from wine with the KL logo: Quality, Value, integrity
WINE TASTING - Friday August 25 - 6-9 p.m. - No Charge
Please Join Us
1 - Domaine Daniel Chotard Sancerre 2005 - $21
The wine is a beautiful bright pale yellow color With a nice pure scent, hints of citrus fruits and white flowers. In the mouth it is fresh and full. The finish is typically elegant, well-balanced and long . Excellent served chilled at about 45 degrees with fish, shell fish, white meats, and our local speciality cheeses - like Cato Corner. Otherwise serve simply by itself as an aperitif.
2 -Chateau D'Epire Savennières - $16
The Château d'Epiré is one of the oldest and more famous vineyard of the appellation Savennières.
It has never been sold since the XVIIth century. The Castle and the Orangerie were built in 1850 after the transformation of the old family house.
In those times the Savennières wine was one of the most expensive in France. Historically Savennières is well known. Louis XI compared it to a golden drop, the empress Joséphine, Napoléon's wife, used to drink it to forget her loneliness. The Savennières Château d'Epiré 1993 was served to John Paul II when he payed a visit to Brittany. We will serve it to you on Friday night - it's your turn to be treated royally - yes?
3 - Chateau Du Trignon Gigondas - $24 - rated 91 points by Robert Parker.
Château du Trignon has been in the hands of the Roux family since 1896. For many years it was run by André Roux - he retired in 1987 and the property is now managed by his nephew, Pascal. The château and winery are located in Sablet, one of the most picturesque Côte du Rhône villages. It produces a wide variety of wines but is most renowned for its Gigondas. This wine is dark ruby/purple in color and is accompanied by layers revealing herbs, blueberries, raspberries, and black cherries. Medium to full-bodied, elegant, pure, and well-balanced.
4 - Chateau Du Trignon Rasteau - $18
I wanted particularly to draw your attention to one wine, modestly priced, that is among the most interesting reds we have to show you at the moment. To me it is a classic "bistro wine," it is made to be enjoyed with dinner and conversation. There is something special about this wine and the gigondas mentioned above - they have a character that says family - they are wines that I like to drink at a price that offers real value.
The Chateau du Trignon is located near the village of Gigondas in the Southern Rhone river valley of France. Sunny and hot, the Rhone is known for producing fruit-filled wines with body and spice, usually at modest prices. The best hint of dried herbs and smell of late summer.
Please give this one a try - and get it while you can. You may find that you need a case or so in your cellar at all times.
It was a week full of parties, people stopping by to say hello - first time visitors and long time friends.
Thank you all for making it so much fun.
We appreciate all of your support - the best is yet to come.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Copyright 2006 TRW&S. All Rights Reserved
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We will keep it short this week - just a couple of items before Friday's list of wines
• Thanks to The Day newspaper for the great mention and photo in the Sunday paper.
•A very special Thank You goes to Carol & Hank Mann for hosting what has to be considered as the ultimate Riesling Showdown.
A small group of lucky guests gathered in Stonington for a tasting of 25 Rieslings! Our thanks also to Mr. Ken Mason of Classic Wines for providing a "fly on the wall" commentary of the estates and the great German wine makers that he knows personally.
And a kiss on both cheeks to Leslie Mann, from Boston's Formaggio Kitchen, for bringing some remarkable cheeses - it was impossible to pick a favorite. It was a full day of food, friends, wine....La Dolce Vita.
• Our wine dinners continue - keep your eyes on the website for menus & dates.
The Summer Grilling dinners have been so much fun. Lots of new faces and great food and wine - thanks for your support.
• The cheese information from Brie & Bleu did not arrive in time to make the email -
Colleen is a busy girl - but I miss her cheese information when it is not here - let her know that it's just not the same.
• Just announced - due to popular request - Cognac & Cigars - 9.15.06 - 6 p.m.
On the deck at Brie & Bleu - give us a call 860-443-9463 for more information or keep an eye on the calendar of events.
Limited seating makes these evenings sell out quickly - please call early.
We have an especially interesting tasting for you this Friday - we hope you can join us.
We are paying homage as they say to a man that helped create the wine business that we all know and love today -
This Friday we feature the wines of Mr. Kermit Lynch.
In 1972 he opened a retail wine shop in Berkeley, CA and later began importing and distributing nationally. He has been named Wine Professional of the Year by the James Beard Foundation, and the French government presented him a medal and named him Chevalier de l'Ordre de Mérite Agricole. His book Adventures on the Wine Route, won the Veuve Clicquot Wine Book of the Year award.
The Kermitt Lynch logo on a bottle of wine means a lot - In a world that is full of unpleasent surprises it is nice to know what to expecvt from wine with the KL logo: Quality, Value, integrity
WINE TASTING - Friday August 25 - 6-9 p.m. - No Charge
Please Join Us
1 - Domaine Daniel Chotard Sancerre 2005 - $21
The wine is a beautiful bright pale yellow color With a nice pure scent, hints of citrus fruits and white flowers. In the mouth it is fresh and full. The finish is typically elegant, well-balanced and long . Excellent served chilled at about 45 degrees with fish, shell fish, white meats, and our local speciality cheeses - like Cato Corner. Otherwise serve simply by itself as an aperitif.
2 -Chateau D'Epire Savennières - $16
The Château d'Epiré is one of the oldest and more famous vineyard of the appellation Savennières.
It has never been sold since the XVIIth century. The Castle and the Orangerie were built in 1850 after the transformation of the old family house.
In those times the Savennières wine was one of the most expensive in France. Historically Savennières is well known. Louis XI compared it to a golden drop, the empress Joséphine, Napoléon's wife, used to drink it to forget her loneliness. The Savennières Château d'Epiré 1993 was served to John Paul II when he payed a visit to Brittany. We will serve it to you on Friday night - it's your turn to be treated royally - yes?
3 - Chateau Du Trignon Gigondas - $24 - rated 91 points by Robert Parker.
Château du Trignon has been in the hands of the Roux family since 1896. For many years it was run by André Roux - he retired in 1987 and the property is now managed by his nephew, Pascal. The château and winery are located in Sablet, one of the most picturesque Côte du Rhône villages. It produces a wide variety of wines but is most renowned for its Gigondas. This wine is dark ruby/purple in color and is accompanied by layers revealing herbs, blueberries, raspberries, and black cherries. Medium to full-bodied, elegant, pure, and well-balanced.
4 - Chateau Du Trignon Rasteau - $18
I wanted particularly to draw your attention to one wine, modestly priced, that is among the most interesting reds we have to show you at the moment. To me it is a classic "bistro wine," it is made to be enjoyed with dinner and conversation. There is something special about this wine and the gigondas mentioned above - they have a character that says family - they are wines that I like to drink at a price that offers real value.
The Chateau du Trignon is located near the village of Gigondas in the Southern Rhone river valley of France. Sunny and hot, the Rhone is known for producing fruit-filled wines with body and spice, usually at modest prices. The best hint of dried herbs and smell of late summer.
Please give this one a try - and get it while you can. You may find that you need a case or so in your cellar at all times.
It was a week full of parties, people stopping by to say hello - first time visitors and long time friends.
Thank you all for making it so much fun.
We appreciate all of your support - the best is yet to come.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Copyright 2006 TRW&S. All Rights Reserved
Monday, August 14, 2006
Dinner With Eitienne Hugel, Macon-Cheveau, Saint-Amour, Kaiken, Trapiche - Viña Felipe Villafañe
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Featured Items: http://www.thamesriver.com/wine/instock.html
Brie & Bleu: http://www.brieandbleu.com/
Of course we have a great selection of wines for Friday night. They are listed below .
But before we get started - get comfortable.
Refill your "cup". Close the door and pull yourself together - we have a couple of interesting things to tell you about.
First -
When we took WineRadio on location to Boston a couple of months ago we had the opportunity to interview some of the most fascinating winemakers one could imagine. A highlight of the visit was the time we spent with Eitienne Hugel.
His family has been making wine in Alsace for 12 generations - that's right - 12 generations.
At the time we invited Eitienne to visit with us the next time he was in the U.S.A. - Well you know how that goes - we hugged, we kissed, we exchanged phone numbers - What are the odds the guy would actually call us???
Guess Who's Coming To Dinner -
Tuesday September 12, 2006 - 6 p.m. - Join us for dinner with Eitienne Hugel
Very Limited Seating - Please Call Early to Reserve. - 860-443-9463
$50 per person plus tax and service.
This will be a great night.
To Listen to part of our interview with Eitienne click the link below and scroll down until you see the Hugel featured item.
Eitienne is the gentleman holding the bottle of wine. http://thamesriver.com/wine/instock.html
ALSO -
A couple of seats for the recently added wine dinner for THIS Wednesday - August 16 - are available.
first come first served.
THIS WEEK AT BRIE & BLEU -
Colleen has selected Fontina Cheese
Fontina usually $14\lb is $12/lb this week at Brei and Bleu.
A little history about the cheese - although the origins of this cheese go back to ancient times, it was not until 1700 that the name Fontina first appears in an historical document. The etymology of the name, however, is a matter of some dispute. Fontina is a cylindrical semi-cooked, full-fat, semi-hard cheese. It is made from whole cow's milk drawn from the first milking. The rind is thin and close-textured, while the paste is rather soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste. Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray. For an additional 10% off the cheese pair with a a nice Sauvignon Blanc such as Ruston from Thames River Wine and Spirits.
BEER ME DADDY!
Kristin Webers, our executive in charge of the beer division, is lining up some special guests -
She will announce them as soon as they confirm.
For example - there are a number of small brewers that receive no formal distribution in CT at all -
Yet they produce beer with cult like followings throughout New England.
We are doing our best to bring them to New London, for your sipping and dancing pleasure.
Kristin offers this toast:
"May your blessings outnumber
the shamrocks that grow,
And may trouble avoid you
wherever you go."
And she asks that you send us your favorite toast - we are making a list to share with our readers.
BEER DINNER -Thursday, Sept 14th - 6 - 8 p.m.
Menu Includes:
Grilled marinated skirt steak
Vinagrette asparagus
and Roasted potatoes
w/ a surprise chocolate dessert
Beers Include:
Otter Creek Stovepipe Porter
Stovepipe Porter is made in the traditional porter stlye, and is a favorite with all porter lovers.
Flying Dog
Old Scratch Amber Lager, one of the world's best Amber Lagers.
Sam Smith's Oatmeal Stout, - which speaks for itself with chocolate.
For additional Information or to make a reservation - Please Call - 860-443-9463 - Kristin would love to hear from you.
Please Reserve Early - Limited seating - first come, first served.
$35 per person plus tax and service
Wine Tasting - Please Join Us
Friday August 18 - 6-9 p.m. - No Charge
1 - Domaine Michel Cheveau - Macon-Cheveau - $18
Mâconnais wines are principally dry whites made from the Chardonnay grape, which thrives on the local limestone soils. A small amount of red is also made, most from Gamay but also a tiny amount from Pinot Noir. It is the whites however which are the main focus of interest, and we offer a good selection of Mâconnais whites, including well-known appellations such as Pouilly-Fuissé and Saint Véran, but also wines from the outstanding newly-created appellation of Viré-Clessé, and of course good-value Mâcon-Villages. The growers are all small family-scale businesses, all passionate about quality. Mâconnais wines represent a bit of a bargain - real white Burgundies at a fraction of the cost of those from the northern part of the region. They are absolutely perfect with fish, poultry, and white meat dishes
2 - Domaine Michel Chevea - Saint-Amour - $24
At the northern limit of the Beaujolais lies the romantically-named Cru of Saint-Amour, where granite laced soils of the Beaujolais, favored by the Gamay, give way to limestone in the Mâconnais to the north, better for Chardonnay. At this boundary, many of the vignerons own land in both the Beaujolais and the Mâconnais districts and make and sell wines from both regions; Saint-Amour in fact borders the Saint-Véran appellation in the Mâconnais. After Chénas, Saint-Amour is the second smallest Cru. The name is derived from Saint Amateur, a Roman soldier who converted to Christianity and founded a monastery overlooking the river Sâone. Today, much is made of the name, and the wines are heavily promoted in connection with Saint Valentines day. Saint-Amour wines can sometimes be a little reserved when young, needing some time to open up and show their character. After a year or so however, they become supple and fruity, with flavors of apricot, cherries, sometimes spicy, and with great intensity of color. Serve and enjoy them with red meat, poultry, maybe a nice little casseolet.
3 - Kaiken Cabernet - $12 - http://www.kaikenwines.com/english/index.htm
The Andes Mountains divide two of the most spectacular countries in the world, Chile and Argentina. Kaiken is a Mapuche Indian word for a Patagonian goose that lives on both side of the Andes. One of Chile's most energetic and respected winemakers, Aurelio Montes has set up an operation on the other side of the Andes, in Argentina. Montes eventually plans to acquire his own vineyard land in Argentina and build his own winery there. Look for plum, licorice, cassis, earth and coffee aromas and flavors. The bitter-chocolate finish is dynamite in terms of tannic structure and length. A flat-out bargain from an excellent Argentinean vintage. Please give this one a try - it is a memorable wine.
4 - Trapiche - Viña Felipe Villafañe - single vineyard - Malbec - $38 - http://www.trapiche.com.ar/2bodega.html
Established in 1883, Trapiche is the most widely recognized Argentinean wine producer in the world.
We were lucky enough to have Gustavo Arroyo, Trapiche director of US Sales, as our guest on WineRadio just a couple of months ago.
Located in Mendoza at the foothills of the Andes mountains, Trapiche has some of the most extensive landholdings in the area, with over 2,500 acres of its own vineyards.
Now 104 years of age, Felipe Villafañe planted his La Consulta vineyard with malbec in 1948, decades ahead of his time, and he has dedicated much of his life to this vineyard. Located in the San Carlos subregion of Mendoza, the vineyard's has alluvial sandy loam soil and a altitude of more than 1,000 meters The red color is very intense, with purple hints. Harmonious notes of plums, berries, and spices appear on the nose. In the mouth the wine displays a complex array of cherry jam, chocolate, and vanilla with thick tannins. The oak and smoke aromas provide extra length and dimension. Serve with venison, roasts, red meat, grilled meats, game, beef. This is amazing wine - please be sure to try it on Friday night.
Thanks for all of the emails and calls this past week - we appreciate all of them.
And thank you for making this so much fun - we could'nt do it without you.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Featured Items: http://www.thamesriver.com/wine/instock.html
Brie & Bleu: http://www.brieandbleu.com/
Of course we have a great selection of wines for Friday night. They are listed below .
But before we get started - get comfortable.
Refill your "cup". Close the door and pull yourself together - we have a couple of interesting things to tell you about.
First -
When we took WineRadio on location to Boston a couple of months ago we had the opportunity to interview some of the most fascinating winemakers one could imagine. A highlight of the visit was the time we spent with Eitienne Hugel.
His family has been making wine in Alsace for 12 generations - that's right - 12 generations.
At the time we invited Eitienne to visit with us the next time he was in the U.S.A. - Well you know how that goes - we hugged, we kissed, we exchanged phone numbers - What are the odds the guy would actually call us???
Guess Who's Coming To Dinner -
Tuesday September 12, 2006 - 6 p.m. - Join us for dinner with Eitienne Hugel
Very Limited Seating - Please Call Early to Reserve. - 860-443-9463
$50 per person plus tax and service.
This will be a great night.
To Listen to part of our interview with Eitienne click the link below and scroll down until you see the Hugel featured item.
Eitienne is the gentleman holding the bottle of wine. http://thamesriver.com/wine/instock.html
ALSO -
A couple of seats for the recently added wine dinner for THIS Wednesday - August 16 - are available.
first come first served.
THIS WEEK AT BRIE & BLEU -
Colleen has selected Fontina Cheese
Fontina usually $14\lb is $12/lb this week at Brei and Bleu.
A little history about the cheese - although the origins of this cheese go back to ancient times, it was not until 1700 that the name Fontina first appears in an historical document. The etymology of the name, however, is a matter of some dispute. Fontina is a cylindrical semi-cooked, full-fat, semi-hard cheese. It is made from whole cow's milk drawn from the first milking. The rind is thin and close-textured, while the paste is rather soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste. Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray. For an additional 10% off the cheese pair with a a nice Sauvignon Blanc such as Ruston from Thames River Wine and Spirits.
BEER ME DADDY!
Kristin Webers, our executive in charge of the beer division, is lining up some special guests -
She will announce them as soon as they confirm.
For example - there are a number of small brewers that receive no formal distribution in CT at all -
Yet they produce beer with cult like followings throughout New England.
We are doing our best to bring them to New London, for your sipping and dancing pleasure.
Kristin offers this toast:
"May your blessings outnumber
the shamrocks that grow,
And may trouble avoid you
wherever you go."
And she asks that you send us your favorite toast - we are making a list to share with our readers.
BEER DINNER -Thursday, Sept 14th - 6 - 8 p.m.
Menu Includes:
Grilled marinated skirt steak
Vinagrette asparagus
and Roasted potatoes
w/ a surprise chocolate dessert
Beers Include:
Otter Creek Stovepipe Porter
Stovepipe Porter is made in the traditional porter stlye, and is a favorite with all porter lovers.
Flying Dog
Old Scratch Amber Lager, one of the world's best Amber Lagers.
Sam Smith's Oatmeal Stout, - which speaks for itself with chocolate.
For additional Information or to make a reservation - Please Call - 860-443-9463 - Kristin would love to hear from you.
Please Reserve Early - Limited seating - first come, first served.
$35 per person plus tax and service
Wine Tasting - Please Join Us
Friday August 18 - 6-9 p.m. - No Charge
1 - Domaine Michel Cheveau - Macon-Cheveau - $18
Mâconnais wines are principally dry whites made from the Chardonnay grape, which thrives on the local limestone soils. A small amount of red is also made, most from Gamay but also a tiny amount from Pinot Noir. It is the whites however which are the main focus of interest, and we offer a good selection of Mâconnais whites, including well-known appellations such as Pouilly-Fuissé and Saint Véran, but also wines from the outstanding newly-created appellation of Viré-Clessé, and of course good-value Mâcon-Villages. The growers are all small family-scale businesses, all passionate about quality. Mâconnais wines represent a bit of a bargain - real white Burgundies at a fraction of the cost of those from the northern part of the region. They are absolutely perfect with fish, poultry, and white meat dishes
2 - Domaine Michel Chevea - Saint-Amour - $24
At the northern limit of the Beaujolais lies the romantically-named Cru of Saint-Amour, where granite laced soils of the Beaujolais, favored by the Gamay, give way to limestone in the Mâconnais to the north, better for Chardonnay. At this boundary, many of the vignerons own land in both the Beaujolais and the Mâconnais districts and make and sell wines from both regions; Saint-Amour in fact borders the Saint-Véran appellation in the Mâconnais. After Chénas, Saint-Amour is the second smallest Cru. The name is derived from Saint Amateur, a Roman soldier who converted to Christianity and founded a monastery overlooking the river Sâone. Today, much is made of the name, and the wines are heavily promoted in connection with Saint Valentines day. Saint-Amour wines can sometimes be a little reserved when young, needing some time to open up and show their character. After a year or so however, they become supple and fruity, with flavors of apricot, cherries, sometimes spicy, and with great intensity of color. Serve and enjoy them with red meat, poultry, maybe a nice little casseolet.
3 - Kaiken Cabernet - $12 - http://www.kaikenwines.com/english/index.htm
The Andes Mountains divide two of the most spectacular countries in the world, Chile and Argentina. Kaiken is a Mapuche Indian word for a Patagonian goose that lives on both side of the Andes. One of Chile's most energetic and respected winemakers, Aurelio Montes has set up an operation on the other side of the Andes, in Argentina. Montes eventually plans to acquire his own vineyard land in Argentina and build his own winery there. Look for plum, licorice, cassis, earth and coffee aromas and flavors. The bitter-chocolate finish is dynamite in terms of tannic structure and length. A flat-out bargain from an excellent Argentinean vintage. Please give this one a try - it is a memorable wine.
4 - Trapiche - Viña Felipe Villafañe - single vineyard - Malbec - $38 - http://www.trapiche.com.ar/2bodega.html
Established in 1883, Trapiche is the most widely recognized Argentinean wine producer in the world.
We were lucky enough to have Gustavo Arroyo, Trapiche director of US Sales, as our guest on WineRadio just a couple of months ago.
Located in Mendoza at the foothills of the Andes mountains, Trapiche has some of the most extensive landholdings in the area, with over 2,500 acres of its own vineyards.
Now 104 years of age, Felipe Villafañe planted his La Consulta vineyard with malbec in 1948, decades ahead of his time, and he has dedicated much of his life to this vineyard. Located in the San Carlos subregion of Mendoza, the vineyard's has alluvial sandy loam soil and a altitude of more than 1,000 meters The red color is very intense, with purple hints. Harmonious notes of plums, berries, and spices appear on the nose. In the mouth the wine displays a complex array of cherry jam, chocolate, and vanilla with thick tannins. The oak and smoke aromas provide extra length and dimension. Serve with venison, roasts, red meat, grilled meats, game, beef. This is amazing wine - please be sure to try it on Friday night.
Thanks for all of the emails and calls this past week - we appreciate all of them.
And thank you for making this so much fun - we could'nt do it without you.
AAA.
Monday, August 07, 2006
The Mighty Wurlitzer, Tramin Pinot Grigio, Chateau De Coulaine, Can Blau Monstant, Alto Moncayo Veraton, Antoine Vincent on WineRadio
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
The heat and haze have lifted - at least for the moment. Thanks to everyone that came out this past week - it was quite the scene. Coming this Wednesday night - our Summer Grilling Series continues - Anne Haviland will be presiding over the mighty Wurlitzer and she will be pulling out all of the stops. Check out the full menu on our calendar of events page.
Last night we spent hours in the tony recesses of Bird-Land. Thank you to our hosts - Jenny, Steve and family.
We were wined and dined and treated to some of the best authentic South American cuisine one could imagine.
And we drank some of the most amazing wine - Trapiche single vineyard Malbec's from Argentina.
Take a look - http://www.trapiche.com.ar/2bodega.html
Due to overwhelming popular demand - we are adding a new feature to the website - and it goes a little something like this...
Our new dinner series begins in just a couple of weeks. We will be adding the ability to reserve your seating online.
We hope that this will allow so many of you that have asked for the chance to grab your seats as soon as you want.
Reserve on line and print out your confirmation. No more phoning in to the store to find out that you just missed the last two seats.
Also - there is an all new episode of WineRadio featuring Antoine Vincent - from the legendary Chateau Fuissé.
It is right there on the calendar page as well.
Up & Coming -
• Sunday, August 13, 1-4 PM - Fish Tales, Tugs & Sails, a children's party on the pier, takes place at Waterfront Park, City Pier. Features include two tugboats, the Patricia Ann and the John Paul, sponsored by Cross Sound Ferry and Thames Towboat Company. Children will have a chance to meet the captain and crew of each tugboat
• Mr. Kyle Dandurand from Ameriprise Financial Services is hosting a reception on Tuesday August 15th from 6-9 p.m.
Spanish wines, cheese, and Tapas will be served. It will be a very informal evening to introduce Ameriprise services.
All are welcome. For more information contact: kyle.h.dandurand@ampf.com - or call 267-664-5711.
• Thursday, September 7 - Saturday, September 9, 2006 New London Main Street will host Books, Brushes, Jazz & Blues, a new festival, in the downtown Historic Waterfront District. More than 20 downtown clubs and restaurants will offer performances in the evening and at various times during the day by popular blues or jazz artists, many who hail from the region.
FEATURED THIS WEEK AT BRIE & BLEU -
Colleen McNerney - our little old cheese monger - has made her selection for this week:
Halloumi Cheese usually $8 a packet at Brie & Bleu is $6 a packet this week.
For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide.
Traditionally it is made by a women in the village, from a mixture of sheep's and goats' milks. Every few days, once sufficient milk has been collected, it is heated in a large cauldron, and then rennet is added to start the curdling process. Once the curds are set into a soft cheese they are cut and removed from the whey and pressed. The halloumi is then re-cooked, which results in its firm, almost rubbery texture. Whilst still warm the cheeses are sprinkled with a mixture of salt and dried mint and folded and stored in brine.
Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. The versatility of halloumi is such that it can be used in pies and pasties, it can be cooked with chicken or with fish, or grated and served with pasta. Halloumi is excellent with beer or wine and can be served at any meal of the day.
Enjoy an additioanal 10% discount when pairing with a nice Sauvignon Blanc such as The Crossings from New Zealand purchased at Thames River Wine and Spirits.
WINE TASTING - PLEASE JOIN US
FRIDAY AUGUST 11 - 6-9 p.m.
No Charge
1 - Tramin Pinot Grigio - $14 - http://www.tramin-wine.it/
This is an exceptional white wine from the Alto Adige part of Italy. Made from 100% Pinot Grigio from a single vineyard. Careful selection of the best grapes, combined with maturation in small oak casks makes the wine into something special. The color is gold-yellow. The fine elegant aromas are reminiscent of honey and tropical fruits. Pleasant hints of vanilla round out the palate. Balanced acidity and sweet fruit make drinking this wine pure pleasure.
2 - Chateau De Coulaine Chinon Bonaventure - $18
Wine Spectator rated this wine at 89 points - The family has owned the land and vineyards since 1300 - They know what they are doing. It is Juicy, with dark cherry flavors and a light smoky finish. 100% cabernet franc grapes give this a silky feel. And all of their vines are grown and maintained organically. They know what they are doing. Please give this a try on Friday you might be surprised.
3 - Can Blau Monstant - Spain - $18 - http://www.domontsant.com/
A fabulous value from the other side of the famed Priorat appellation, this dense ruby/purple-colored 2004 exhibits wonderful minerality along with beautiful raspberry and blueberry fruit characteristics. Medium-bodied with gorgeously pure fruit, this blend of Carignan, Syrah, and Grenache is ideal for drinking now and over the next 5-6 years. Robert Parker rates this at 90 points - Give it your own rating on Friday.
4 - Alto Moncayo Veraton - Spain - $24
Australian winemaker Chris Ringland oversees the winemaking at this estate. This full-throttle, robust, exuberant, super-concentrated 100% Grenache offering may be the finest wine to ever emerge from this backwater Spanish appellation. This is a real sleeper - in short order, when the critics begin to write about this wine and it becomes even harder to find - you will be able to say to your friends "Oh, I've been drinking this wine for E V E R ! " Meet your new favorite wine - this Friday.
Thanks for all of the emails, comments, and suggestions - we appreciate all of them.
I have said it before - but it needs repeating - we get compliments all of the time on you - our customers.
The winemakers, the authors, the chefs - all of the guests that pass through - without exception they comment of the quality of our customers.
Thank you for making this place one of a kind - we appreciate your support.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
The heat and haze have lifted - at least for the moment. Thanks to everyone that came out this past week - it was quite the scene. Coming this Wednesday night - our Summer Grilling Series continues - Anne Haviland will be presiding over the mighty Wurlitzer and she will be pulling out all of the stops. Check out the full menu on our calendar of events page.
Last night we spent hours in the tony recesses of Bird-Land. Thank you to our hosts - Jenny, Steve and family.
We were wined and dined and treated to some of the best authentic South American cuisine one could imagine.
And we drank some of the most amazing wine - Trapiche single vineyard Malbec's from Argentina.
Take a look - http://www.trapiche.com.ar/2bodega.html
Due to overwhelming popular demand - we are adding a new feature to the website - and it goes a little something like this...
Our new dinner series begins in just a couple of weeks. We will be adding the ability to reserve your seating online.
We hope that this will allow so many of you that have asked for the chance to grab your seats as soon as you want.
Reserve on line and print out your confirmation. No more phoning in to the store to find out that you just missed the last two seats.
Also - there is an all new episode of WineRadio featuring Antoine Vincent - from the legendary Chateau Fuissé.
It is right there on the calendar page as well.
Up & Coming -
• Sunday, August 13, 1-4 PM - Fish Tales, Tugs & Sails, a children's party on the pier, takes place at Waterfront Park, City Pier. Features include two tugboats, the Patricia Ann and the John Paul, sponsored by Cross Sound Ferry and Thames Towboat Company. Children will have a chance to meet the captain and crew of each tugboat
• Mr. Kyle Dandurand from Ameriprise Financial Services is hosting a reception on Tuesday August 15th from 6-9 p.m.
Spanish wines, cheese, and Tapas will be served. It will be a very informal evening to introduce Ameriprise services.
All are welcome. For more information contact: kyle.h.dandurand@ampf.com - or call 267-664-5711.
• Thursday, September 7 - Saturday, September 9, 2006 New London Main Street will host Books, Brushes, Jazz & Blues, a new festival, in the downtown Historic Waterfront District. More than 20 downtown clubs and restaurants will offer performances in the evening and at various times during the day by popular blues or jazz artists, many who hail from the region.
FEATURED THIS WEEK AT BRIE & BLEU -
Colleen McNerney - our little old cheese monger - has made her selection for this week:
Halloumi Cheese usually $8 a packet at Brie & Bleu is $6 a packet this week.
For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide.
Traditionally it is made by a women in the village, from a mixture of sheep's and goats' milks. Every few days, once sufficient milk has been collected, it is heated in a large cauldron, and then rennet is added to start the curdling process. Once the curds are set into a soft cheese they are cut and removed from the whey and pressed. The halloumi is then re-cooked, which results in its firm, almost rubbery texture. Whilst still warm the cheeses are sprinkled with a mixture of salt and dried mint and folded and stored in brine.
Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. The versatility of halloumi is such that it can be used in pies and pasties, it can be cooked with chicken or with fish, or grated and served with pasta. Halloumi is excellent with beer or wine and can be served at any meal of the day.
Enjoy an additioanal 10% discount when pairing with a nice Sauvignon Blanc such as The Crossings from New Zealand purchased at Thames River Wine and Spirits.
WINE TASTING - PLEASE JOIN US
FRIDAY AUGUST 11 - 6-9 p.m.
No Charge
1 - Tramin Pinot Grigio - $14 - http://www.tramin-wine.it/
This is an exceptional white wine from the Alto Adige part of Italy. Made from 100% Pinot Grigio from a single vineyard. Careful selection of the best grapes, combined with maturation in small oak casks makes the wine into something special. The color is gold-yellow. The fine elegant aromas are reminiscent of honey and tropical fruits. Pleasant hints of vanilla round out the palate. Balanced acidity and sweet fruit make drinking this wine pure pleasure.
2 - Chateau De Coulaine Chinon Bonaventure - $18
Wine Spectator rated this wine at 89 points - The family has owned the land and vineyards since 1300 - They know what they are doing. It is Juicy, with dark cherry flavors and a light smoky finish. 100% cabernet franc grapes give this a silky feel. And all of their vines are grown and maintained organically. They know what they are doing. Please give this a try on Friday you might be surprised.
3 - Can Blau Monstant - Spain - $18 - http://www.domontsant.com/
A fabulous value from the other side of the famed Priorat appellation, this dense ruby/purple-colored 2004 exhibits wonderful minerality along with beautiful raspberry and blueberry fruit characteristics. Medium-bodied with gorgeously pure fruit, this blend of Carignan, Syrah, and Grenache is ideal for drinking now and over the next 5-6 years. Robert Parker rates this at 90 points - Give it your own rating on Friday.
4 - Alto Moncayo Veraton - Spain - $24
Australian winemaker Chris Ringland oversees the winemaking at this estate. This full-throttle, robust, exuberant, super-concentrated 100% Grenache offering may be the finest wine to ever emerge from this backwater Spanish appellation. This is a real sleeper - in short order, when the critics begin to write about this wine and it becomes even harder to find - you will be able to say to your friends "Oh, I've been drinking this wine for E V E R ! " Meet your new favorite wine - this Friday.
Thanks for all of the emails, comments, and suggestions - we appreciate all of them.
I have said it before - but it needs repeating - we get compliments all of the time on you - our customers.
The winemakers, the authors, the chefs - all of the guests that pass through - without exception they comment of the quality of our customers.
Thank you for making this place one of a kind - we appreciate your support.
AAA.
Monday, July 31, 2006
Vina Robles, Ahlgren Semillon, Juan Gil, Chateau Muscar
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have great wines selected for Friday night - the list is below the news.
Hey - is it hot enough for you?
• The award this week for longest distance traveled to see the store goes to a couple from Houston Texas - thank you - it was a great visit.
• The name John Kelly is known throughout the entire L&M Hospital organization. After 48 years he is taking a little time for himself. His long career was celebrated last Thursday at a fantastic party at Brie & Bleu - Many thanks go to Joan & Judy for planning a sweet affair. Thanks to all of the new friends that we met from L&M - you really know how to have a good time.
• Thanks to everyone that came too say hello during New London's first ChessFest. - www.nlchessfest.com
A great day was had by all - and congratulations to all of the winners - Over $800 in prize money was distributed to the winners. All of the kids got trophies, T-shirts, and wrist bands - Chess expert Danny Kopec spoke to the crowd - it really was a fine day.
• The Garde Arts Center kicks off it's Summer Film Series - WHO, I ask you works harder than Steve and Jeanne Sigel to bring us one of the best film series in the region - The New London Film Series begins Wednesday August 2 - Check it out at: http://www.gardearts.org/
If you have not seen a movie at the Garde - what are you waiting for?
• The Calendar of events page is about to add many changes - Things like a brand new dinner series, special guests, and and all new edition of WineRadio. Thanks for making it so much fun - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is Agour at $20/lb is $18/lb this week. This authentic Ossau-Iraty-Brebis-Pyrenees is made in Basque area from pure sheep's milk. Brebis, of course, is French sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardinasa, meaning "ewe or local cheese" in the local dialect.
The Agour Company, located next to Baigura Mountain in the heart Basque country.
This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition.
About 1000 shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of the Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural rennet maybe used and the resulting flavor and texture must adhere to regular inspection experts. This cheese is firm in texture with a rich, aromatic and nutty aftertaste. For an additional 10% off the cheese pair with a nice Prendo Pinot Grigio purchased at Thames River Wine and Spirits.
WINE TASTING
Friday - August 4 - 6-9 p.m. - No Charge
1 - Vina Robles 2004 - Viogner - $17 - http://www.vinarobles.com/vina_robles.html
This wine is sold out at the winery itself - We managed to get our hands on through a number of clandestine meetings and a crisp bank note or two pressed into the proper palm. Seriously - This wine is fresh and bright with notes of tropical fruits such as pineapple and hints of citrus peel, orange blossom and ginger. It is broad, creamy and full bodied on the palate yet remains fresh and well balanced. Notes of citrus and tropical fruits, particularly pineapple are complemented by a long clean finish. Great with summer menus, please give this a try you will be surprised. Limited, first come, first served.
2 - Ahlgren Vineyard 2001 Semillon - $21 -
Dexter and Val Ahlgren make fabulous wine. Robert Parker says: "A tiny winery - A perennial over achiever - Talented Winemaking - Extremely High Quality - Usually among the best of the vintage." - Wow does it get any better than that?
This is what we say: Aromatic, bright Semillon has a wonderful bouquet with hints of spice. Classic, clean, crisp flavors, fine balance. Long finish, barrel fermented. Dry. This wine is like magic with Crab Cakes - and to prove it here is Val Ahlgrens personal recipe -http://www.ahlgrenvineyard.com/crab_cakes.htm A great wine for the summer - try it.
3 - Juan Gil - 20004 Monastrell - $16 - Spain
Many of you have been waiting for the return of this wine - It is one of the best values in the store - and even less than before.
Many of you know that I have a soft spot for this particular winery - We spent a full day eating, drinking, and crawling around on our hands and knees with the owner and wine maker himself at the vineyard. These people know how to LIVE baby! The vineyards are located about 90 minutes from Valencia Spain in Jumilla. This is a hot dusty area that Americans first learned about because Clint Eastwood shot some of those early westerns that marked the beginning of his career. Take a look at a couple of photos that we took on location - scroll down just below the pictures of Mario Batali - http://thamesriver.com/wine/photos.html
About The Wine: 100% Monastrell grapes. Aged a full year in french oak. It has a deep rich color - ripe fruit flavors and a very balanced, long spicy finished. Serve it with grilled meats and hearty cheeses.
Please try it on friday night - it is a house favorite.
4 - Chateau Muscar - 1998 - $45
The grapes for this wine are handpicked as the sun rises across the Bekaa Valley in Lebanon.
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. In antiquity, wine was exported from the Lebanese ports of Byblos, Tyre and Saida with Egypt being their first regular customer. Evidence of this may still be seen today in countless Egyptian inscriptions and paintings. The Bible is full of references to the wine of Canaan which is located today in southern Lebanon. According to the bible, the Hebrews had brought home a bunch of grapes so big that it took the strength of two men to carry it. This is a remarkable red wine that deserves some attention. You can almost taste the history that is inside the bottle - don't miss it on Friday.
Thanks to everyone for your support, we appreciate it.
We are having lots of fun this summer and it all revolves around your input and participation we couldn't do it without you.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have great wines selected for Friday night - the list is below the news.
Hey - is it hot enough for you?
• The award this week for longest distance traveled to see the store goes to a couple from Houston Texas - thank you - it was a great visit.
• The name John Kelly is known throughout the entire L&M Hospital organization. After 48 years he is taking a little time for himself. His long career was celebrated last Thursday at a fantastic party at Brie & Bleu - Many thanks go to Joan & Judy for planning a sweet affair. Thanks to all of the new friends that we met from L&M - you really know how to have a good time.
• Thanks to everyone that came too say hello during New London's first ChessFest. - www.nlchessfest.com
A great day was had by all - and congratulations to all of the winners - Over $800 in prize money was distributed to the winners. All of the kids got trophies, T-shirts, and wrist bands - Chess expert Danny Kopec spoke to the crowd - it really was a fine day.
• The Garde Arts Center kicks off it's Summer Film Series - WHO, I ask you works harder than Steve and Jeanne Sigel to bring us one of the best film series in the region - The New London Film Series begins Wednesday August 2 - Check it out at: http://www.gardearts.org/
If you have not seen a movie at the Garde - what are you waiting for?
• The Calendar of events page is about to add many changes - Things like a brand new dinner series, special guests, and and all new edition of WineRadio. Thanks for making it so much fun - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is Agour at $20/lb is $18/lb this week. This authentic Ossau-Iraty-Brebis-Pyrenees is made in Basque area from pure sheep's milk. Brebis, of course, is French sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardinasa, meaning "ewe or local cheese" in the local dialect.
The Agour Company, located next to Baigura Mountain in the heart Basque country.
This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition.
About 1000 shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of the Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural rennet maybe used and the resulting flavor and texture must adhere to regular inspection experts. This cheese is firm in texture with a rich, aromatic and nutty aftertaste. For an additional 10% off the cheese pair with a nice Prendo Pinot Grigio purchased at Thames River Wine and Spirits.
WINE TASTING
Friday - August 4 - 6-9 p.m. - No Charge
1 - Vina Robles 2004 - Viogner - $17 - http://www.vinarobles.com/vina_robles.html
This wine is sold out at the winery itself - We managed to get our hands on through a number of clandestine meetings and a crisp bank note or two pressed into the proper palm. Seriously - This wine is fresh and bright with notes of tropical fruits such as pineapple and hints of citrus peel, orange blossom and ginger. It is broad, creamy and full bodied on the palate yet remains fresh and well balanced. Notes of citrus and tropical fruits, particularly pineapple are complemented by a long clean finish. Great with summer menus, please give this a try you will be surprised. Limited, first come, first served.
2 - Ahlgren Vineyard 2001 Semillon - $21 -
Dexter and Val Ahlgren make fabulous wine. Robert Parker says: "A tiny winery - A perennial over achiever - Talented Winemaking - Extremely High Quality - Usually among the best of the vintage." - Wow does it get any better than that?
This is what we say: Aromatic, bright Semillon has a wonderful bouquet with hints of spice. Classic, clean, crisp flavors, fine balance. Long finish, barrel fermented. Dry. This wine is like magic with Crab Cakes - and to prove it here is Val Ahlgrens personal recipe -http://www.ahlgrenvineyard.com/crab_cakes.htm A great wine for the summer - try it.
3 - Juan Gil - 20004 Monastrell - $16 - Spain
Many of you have been waiting for the return of this wine - It is one of the best values in the store - and even less than before.
Many of you know that I have a soft spot for this particular winery - We spent a full day eating, drinking, and crawling around on our hands and knees with the owner and wine maker himself at the vineyard. These people know how to LIVE baby! The vineyards are located about 90 minutes from Valencia Spain in Jumilla. This is a hot dusty area that Americans first learned about because Clint Eastwood shot some of those early westerns that marked the beginning of his career. Take a look at a couple of photos that we took on location - scroll down just below the pictures of Mario Batali - http://thamesriver.com/wine/photos.html
About The Wine: 100% Monastrell grapes. Aged a full year in french oak. It has a deep rich color - ripe fruit flavors and a very balanced, long spicy finished. Serve it with grilled meats and hearty cheeses.
Please try it on friday night - it is a house favorite.
4 - Chateau Muscar - 1998 - $45
The grapes for this wine are handpicked as the sun rises across the Bekaa Valley in Lebanon.
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. In antiquity, wine was exported from the Lebanese ports of Byblos, Tyre and Saida with Egypt being their first regular customer. Evidence of this may still be seen today in countless Egyptian inscriptions and paintings. The Bible is full of references to the wine of Canaan which is located today in southern Lebanon. According to the bible, the Hebrews had brought home a bunch of grapes so big that it took the strength of two men to carry it. This is a remarkable red wine that deserves some attention. You can almost taste the history that is inside the bottle - don't miss it on Friday.
Thanks to everyone for your support, we appreciate it.
We are having lots of fun this summer and it all revolves around your input and participation we couldn't do it without you.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA
Monday, July 24, 2006
zeni Ramato, Wagram Cuvee 9, Cantina Parroco, Flowers Pinot Noir
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It's a short week for us - so the news will be brief -
• We hope to see you at New London's First Annual ChessFest - www.ChessFest.com
• Garde Arts Center presents their Summer Film Series August 2-13 - www.gardearts.org
•Beer Dinner Series begins August 3rd. - 860-443-9463
The cheese of the week at Brie & Bleu:
Coastal Cheddar cheese. It is the summer and time for sitting by the coast with some cheese, crackers and wine, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese. The cheese is ususally $9/lb but $7/lb this week.
And for the additional 10% pair the cheese with a nice Sauvignon Blanc such as Silverstone.
Now, a little history about the cheese: the Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheesemakers, guaranteeing an authentic, full farmhouse flavor. The cheeses are all wonderful, all handmade varietals, including Wensleydale, Cheshire, and Double Gloucester. The coastal country of Dorset provides an idealic setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables the suppier to create rich, creamy complex cheddar.
Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged only 15 months, Coastal Cheddar has a perfect flavor. Great as a stand alone cheese, or with sliced apples and grapes. Coastal will go well with a fine beer or white wine.
BEER ME DADDY! -
The Bad News -
There will be NO beer tasting on Thursday.
Due to a private function - remember you can plan a private party too - just ask a staff member.
The Good News -
Our Beer Dinner Series begins AUGUST 3rd.
More details and information will be in next weeks email AND
on our website - www.thamesriver.com
WINE TASTING
PLEASE JOIN US- Friday July 28 - 6-9 p.m. - No Charge
1 - Zeni Pinot Grigio Ramato "Vigneto Fontane," $17
The northeastern Italian regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia were historically referred to as the "Tre Venezie"(three Venices), and represent the vast chunk of territory once associated with the great city of Venice. Today, these regions are more politically distinct, but their wines converge on the tables of Venice, where the incomparable array of seafood - cuttlefish in their ink; scampi (shrimp) dressed in olive oil and lemon juice; flaky branzini (sea bass) baked in salt crust - is perfectly complemented by the Tre Venezie¹s minerally, crisp, fragrant white wines.
This wine is a classic of the Tre Venezie: A powerful pinot grigio with a slight pink tinge due to some skin contact during fermentation.
This is the kind of wine you'll see in Venice all the time but rarely does it make it Stateside. (the term "ramato" means "coppery," in reference to the coppery color of the wine due to the skin contact). Give this one a try - you might decide to keep a case around the house at all times.
2 - Anton Bauer - Wagram Cuvee 9 - $21
Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle.
The No. 9 denotes this is the ninth vintage of this rich and sexy blend comprised of Zweigelt, Blaufrankisch, Cabernet and Merlot aged for 15 months in French oak. It is juicy and complex and absolutely delicious with violet & licorice aromas, layers of dark berry fruit flavors and spice with a smooth silky finish. Pair with beef, duck, grilled pork, tuna and rich red sauces.
3 - Cantina Parroco Barbaresco - $28
The third most collected wine of Italy is Barbaresco. It is commonly referred to as Barolo’s younger sibling: where Barolo is king, Barbaresco is queen. The later is similar in style, though the wine is generally less full-bodied and the regulations demand less ageing in a cask as a result. The zone of Barbaresco is a tiny area in the Langhe, where the land is divided among a very small number of producers who extract wonderfully reliable wines from the land. Though still in the shadows of its neighbor, this wine can certainly stand on its own merits. Made completely from Nebbiolo, Barbaresco is a complex wine with gripping tannins yet displays impressive elegance.
4 - Flowers Sonoma Coast Pinot Noir - $50 - http://www.flowerswinery.com/
This is a house favorite of ours. When we need to send a gift or acknowledgment from The Greenery - this is one of the bottles we always reach for. Great fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. This is a beautiful wine, it makes a great gift or a nice treat for yourself - please try it.
We are having a lot of fun this summer - thanks so much for your support we appreciate it - and we have a lot more in store for you before the season is over.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It's a short week for us - so the news will be brief -
• We hope to see you at New London's First Annual ChessFest - www.ChessFest.com
• Garde Arts Center presents their Summer Film Series August 2-13 - www.gardearts.org
•Beer Dinner Series begins August 3rd. - 860-443-9463
The cheese of the week at Brie & Bleu:
Coastal Cheddar cheese. It is the summer and time for sitting by the coast with some cheese, crackers and wine, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese. The cheese is ususally $9/lb but $7/lb this week.
And for the additional 10% pair the cheese with a nice Sauvignon Blanc such as Silverstone.
Now, a little history about the cheese: the Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheesemakers, guaranteeing an authentic, full farmhouse flavor. The cheeses are all wonderful, all handmade varietals, including Wensleydale, Cheshire, and Double Gloucester. The coastal country of Dorset provides an idealic setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables the suppier to create rich, creamy complex cheddar.
Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged only 15 months, Coastal Cheddar has a perfect flavor. Great as a stand alone cheese, or with sliced apples and grapes. Coastal will go well with a fine beer or white wine.
BEER ME DADDY! -
The Bad News -
There will be NO beer tasting on Thursday.
Due to a private function - remember you can plan a private party too - just ask a staff member.
The Good News -
Our Beer Dinner Series begins AUGUST 3rd.
More details and information will be in next weeks email AND
on our website - www.thamesriver.com
WINE TASTING
PLEASE JOIN US- Friday July 28 - 6-9 p.m. - No Charge
1 - Zeni Pinot Grigio Ramato "Vigneto Fontane," $17
The northeastern Italian regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia were historically referred to as the "Tre Venezie"(three Venices), and represent the vast chunk of territory once associated with the great city of Venice. Today, these regions are more politically distinct, but their wines converge on the tables of Venice, where the incomparable array of seafood - cuttlefish in their ink; scampi (shrimp) dressed in olive oil and lemon juice; flaky branzini (sea bass) baked in salt crust - is perfectly complemented by the Tre Venezie¹s minerally, crisp, fragrant white wines.
This wine is a classic of the Tre Venezie: A powerful pinot grigio with a slight pink tinge due to some skin contact during fermentation.
This is the kind of wine you'll see in Venice all the time but rarely does it make it Stateside. (the term "ramato" means "coppery," in reference to the coppery color of the wine due to the skin contact). Give this one a try - you might decide to keep a case around the house at all times.
2 - Anton Bauer - Wagram Cuvee 9 - $21
Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle.
The No. 9 denotes this is the ninth vintage of this rich and sexy blend comprised of Zweigelt, Blaufrankisch, Cabernet and Merlot aged for 15 months in French oak. It is juicy and complex and absolutely delicious with violet & licorice aromas, layers of dark berry fruit flavors and spice with a smooth silky finish. Pair with beef, duck, grilled pork, tuna and rich red sauces.
3 - Cantina Parroco Barbaresco - $28
The third most collected wine of Italy is Barbaresco. It is commonly referred to as Barolo’s younger sibling: where Barolo is king, Barbaresco is queen. The later is similar in style, though the wine is generally less full-bodied and the regulations demand less ageing in a cask as a result. The zone of Barbaresco is a tiny area in the Langhe, where the land is divided among a very small number of producers who extract wonderfully reliable wines from the land. Though still in the shadows of its neighbor, this wine can certainly stand on its own merits. Made completely from Nebbiolo, Barbaresco is a complex wine with gripping tannins yet displays impressive elegance.
4 - Flowers Sonoma Coast Pinot Noir - $50 - http://www.flowerswinery.com/
This is a house favorite of ours. When we need to send a gift or acknowledgment from The Greenery - this is one of the bottles we always reach for. Great fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. This is a beautiful wine, it makes a great gift or a nice treat for yourself - please try it.
We are having a lot of fun this summer - thanks so much for your support we appreciate it - and we have a lot more in store for you before the season is over.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Monday, July 17, 2006
It Is Happening, Domaine Paul Blanck, Gruet Rosé, Root 1, Allegrini Valpolicella
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
Last Saturday in New London was something to see -
• There was a movie being shot at the Buckley House.
• The Saturday Market at Union Plaza was crowded.
• An Evening in Paris was being hosted at the Hygenic - Participants strolled through the botanical gardens in the Art Park while enjoying a basket of French goodies, including wine, cheese and a baguettes, and works by local artists were on display.
• An evening of White Linen & Cold Drinks - hosted by our own Jim Morrison was happening at the Thames Club.
If you are still waiting for something to happen downtown - it is happening.
• Thanks to everyone that attended an evening of vintage rum & cigars at Brie & Bleu last Thursday.
• Thanks to our own Anne Haviland for producing yet another beautiful wine dinner last Wednesday - fabulous! Recipes are available on the website.
THIS WEEK:
BRIE & BLEU -
Our very own cheese monger, Colleen McNerney, has brought back a favorite this week - by popular demand.
The cheese of the week is - a Smoked Jarlsberg usually at $10/lb - this week is $8/lb.
A little history about the cheese is in 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory.
In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes. Jarlsberg is available in rinded and rindless varieties and is ideal for cheeseboards and as a topping for salads and hot dishes. Smoked Jarlsberg characteristic taste si made by being dipped in a special smoky liquid. It gives the cheese a brown-coloured surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes.
Save an additional 10% off the cheese when purchased with a Sauvignon Blanc such as Santa Rita Reserva from our Thames River Wine and Spirits located next door.
Cheers,
Colleen
BEER ME DADDY!
Beer tasting Thursday July 20 - 5-8 p.m. - No Charge
Kristin Webers has reached into our vintage cooler - did you know it was made in 1954?
Did you know that it proudly served at a New London landmark for over a half century before we rescued it from a dumpster?
Our 1954 Peerless refrigerator was in continuous use at "Patsy's" market until the new ownership renovated the building.
We had to save it - we had no choice.
ANYWAY
Kristen has reached into the cooler and this is her line up for Thursday - AND - she wants to assure everyone that a beer dinner is very close to being announced - please stay tuned, she is working hard to make it right. - Please ask her about it on Thursday - she needs to know that we care.
1 - Brahma Desde 1888 - http://www.brahma.com.br/sitebrahma/
From Rio de Janeiro, this beer claims "no aftertaste." While that's not wholly true it is a very light beer for summer with a hint of papaya.
Corona beware! Some people actually call this a great belly-button beer. At least that's what Kristin calls it - But Perhaps I've said too much already.
2 - Sapporo - http://www.sapporousa.com/
This is a clean, crisp, beer, with hints of citrus and some herbal flavors. The original Japanese rice lager.
Many of you may have tried this beer at the Singapore Grill - Across from BlockBuster Video - heading out of town towards Waterford Stop & Shop. And if you STILL have not eaten there you need to make the trip.
Be sure to ask for "Sonny" - he is the owner and will take care of you.
3 - Sam Smith Oatmeal Stout-$4/550mL
Sweet dark fruit and oatmeal, chocolate, and roasted malt aroma.
A true favorite of stout lovers and a converter of those who decided that stout was too heavy.
4 - Royal Extra-The Lion Stout-$8/6pk - http://caribbeer.com/
From Trinidad - The brewing of beer in Trinidad and Tobago was inherited from the British. The first commercial brewery was founded just after World War 1 although there had been legislation as early as August 1899 concerning the regulation of brewing.
Royal Extra stout is a rich, dark, fairly sweet stout. In Trinidad, Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers in Trinidad, Royal Extra is the stout that they identify with for confidence, strength and individuality - I wonder what they think about Bud Light?
Wine Tasting - Please Join Us
Friday July 21 - 6-9 p.m. - No Charge
1 - Domaine Paul Blanck - Pinot Gris - $20 - http://www.skurnikwines.com
This is everything that straightforward, dry Pinot Blanc should be. Rife with both zesty citrus and rich fruits, it’s a clear-voiced tenor of a Pinot Blanc, and a superb value. Fish, sauerkraut, Pâtés, poultry, all great for serving with this wine.
2 - Gruet Rosé - $18 - http://www.gruetwinery.com/
Yes it is TRUE - this wine is from New Mexico - please stop snickering long enough to try this - you will be surprised - honest.
This nearly garnet Rosé, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!
3 - Root 1 - Chile - Cabernet - $12 - http://www.root1wine.com/
All of the vines for Root:1 are ungrafted from historic 19th century Bordeaux cuttings. Do not miss trying this wine on Friday.
While phylloxera has devastated most viticultural areas around the globe, forcing vineyard owners to graft phylloxera-resistant American rootstock to their vines, Chile has remained unaffected. Surrounded by natural barriers to pests and diseases, the Andes Mountains to the east, and the Pacific Ocean to the west, with the Atacama Desert to the north and frozen masses of Antarctic ice to the south, Chile exists as a virtual Eden.
Vines continue to thrive on their own rootstock, and much of the country’s vineyards can be traced back to the original rootstock imported from historic French appellations. These ideal grape growing conditions have resulted in vines being treated with minimal pesticides, and the purity from root to grape results in a truly magnificent wine.
Deep ruby color, intense aromas of red fruits and cassis, with some hints of vanilla. Well balanced with soft tannins and good structure.
Abundance of red fruit flavors like cherry and plums, with a complex and long finish. It matches well with mature cheese and grilled meats.
4 - Allegrini Palazzo della Torre - Valpolicella
Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking style. A smooth, full-bodied cru made in an innovative ripasso style, sacrificing its DOC status by replacing the Molinara grape with Sangiovese. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico. A classic accompaniment to grilled or roasted vegetable or meat dishes.
As always - thanks for your continued support - we appreciate it.
It is always fun on Friday night - we hope you can find the time to join us.
It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
Last Saturday in New London was something to see -
• There was a movie being shot at the Buckley House.
• The Saturday Market at Union Plaza was crowded.
• An Evening in Paris was being hosted at the Hygenic - Participants strolled through the botanical gardens in the Art Park while enjoying a basket of French goodies, including wine, cheese and a baguettes, and works by local artists were on display.
• An evening of White Linen & Cold Drinks - hosted by our own Jim Morrison was happening at the Thames Club.
If you are still waiting for something to happen downtown - it is happening.
• Thanks to everyone that attended an evening of vintage rum & cigars at Brie & Bleu last Thursday.
• Thanks to our own Anne Haviland for producing yet another beautiful wine dinner last Wednesday - fabulous! Recipes are available on the website.
THIS WEEK:
BRIE & BLEU -
Our very own cheese monger, Colleen McNerney, has brought back a favorite this week - by popular demand.
The cheese of the week is - a Smoked Jarlsberg usually at $10/lb - this week is $8/lb.
A little history about the cheese is in 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory.
In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes. Jarlsberg is available in rinded and rindless varieties and is ideal for cheeseboards and as a topping for salads and hot dishes. Smoked Jarlsberg characteristic taste si made by being dipped in a special smoky liquid. It gives the cheese a brown-coloured surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes.
Save an additional 10% off the cheese when purchased with a Sauvignon Blanc such as Santa Rita Reserva from our Thames River Wine and Spirits located next door.
Cheers,
Colleen
BEER ME DADDY!
Beer tasting Thursday July 20 - 5-8 p.m. - No Charge
Kristin Webers has reached into our vintage cooler - did you know it was made in 1954?
Did you know that it proudly served at a New London landmark for over a half century before we rescued it from a dumpster?
Our 1954 Peerless refrigerator was in continuous use at "Patsy's" market until the new ownership renovated the building.
We had to save it - we had no choice.
ANYWAY
Kristen has reached into the cooler and this is her line up for Thursday - AND - she wants to assure everyone that a beer dinner is very close to being announced - please stay tuned, she is working hard to make it right. - Please ask her about it on Thursday - she needs to know that we care.
1 - Brahma Desde 1888 - http://www.brahma.com.br/sitebrahma/
From Rio de Janeiro, this beer claims "no aftertaste." While that's not wholly true it is a very light beer for summer with a hint of papaya.
Corona beware! Some people actually call this a great belly-button beer. At least that's what Kristin calls it - But Perhaps I've said too much already.
2 - Sapporo - http://www.sapporousa.com/
This is a clean, crisp, beer, with hints of citrus and some herbal flavors. The original Japanese rice lager.
Many of you may have tried this beer at the Singapore Grill - Across from BlockBuster Video - heading out of town towards Waterford Stop & Shop. And if you STILL have not eaten there you need to make the trip.
Be sure to ask for "Sonny" - he is the owner and will take care of you.
3 - Sam Smith Oatmeal Stout-$4/550mL
Sweet dark fruit and oatmeal, chocolate, and roasted malt aroma.
A true favorite of stout lovers and a converter of those who decided that stout was too heavy.
4 - Royal Extra-The Lion Stout-$8/6pk - http://caribbeer.com/
From Trinidad - The brewing of beer in Trinidad and Tobago was inherited from the British. The first commercial brewery was founded just after World War 1 although there had been legislation as early as August 1899 concerning the regulation of brewing.
Royal Extra stout is a rich, dark, fairly sweet stout. In Trinidad, Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers in Trinidad, Royal Extra is the stout that they identify with for confidence, strength and individuality - I wonder what they think about Bud Light?
Wine Tasting - Please Join Us
Friday July 21 - 6-9 p.m. - No Charge
1 - Domaine Paul Blanck - Pinot Gris - $20 - http://www.skurnikwines.com
This is everything that straightforward, dry Pinot Blanc should be. Rife with both zesty citrus and rich fruits, it’s a clear-voiced tenor of a Pinot Blanc, and a superb value. Fish, sauerkraut, Pâtés, poultry, all great for serving with this wine.
2 - Gruet Rosé - $18 - http://www.gruetwinery.com/
Yes it is TRUE - this wine is from New Mexico - please stop snickering long enough to try this - you will be surprised - honest.
This nearly garnet Rosé, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!
3 - Root 1 - Chile - Cabernet - $12 - http://www.root1wine.com/
All of the vines for Root:1 are ungrafted from historic 19th century Bordeaux cuttings. Do not miss trying this wine on Friday.
While phylloxera has devastated most viticultural areas around the globe, forcing vineyard owners to graft phylloxera-resistant American rootstock to their vines, Chile has remained unaffected. Surrounded by natural barriers to pests and diseases, the Andes Mountains to the east, and the Pacific Ocean to the west, with the Atacama Desert to the north and frozen masses of Antarctic ice to the south, Chile exists as a virtual Eden.
Vines continue to thrive on their own rootstock, and much of the country’s vineyards can be traced back to the original rootstock imported from historic French appellations. These ideal grape growing conditions have resulted in vines being treated with minimal pesticides, and the purity from root to grape results in a truly magnificent wine.
Deep ruby color, intense aromas of red fruits and cassis, with some hints of vanilla. Well balanced with soft tannins and good structure.
Abundance of red fruit flavors like cherry and plums, with a complex and long finish. It matches well with mature cheese and grilled meats.
4 - Allegrini Palazzo della Torre - Valpolicella
Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking style. A smooth, full-bodied cru made in an innovative ripasso style, sacrificing its DOC status by replacing the Molinara grape with Sangiovese. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico. A classic accompaniment to grilled or roasted vegetable or meat dishes.
As always - thanks for your continued support - we appreciate it.
It is always fun on Friday night - we hope you can find the time to join us.
It's fun, informal and a great way to start your weekend.
AAA.
Monday, July 10, 2006
Free Lunch?, Valdesil, Miguel Torres Santa Digna, Domaine de Monpertuis, Mas De Daumas Gassac
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• The Restaurant du Village, in Chester, does not serve lunch as a rule. And everyone knows it.
That's why when the phone rang recently and the voice on the other end of the line, complete with a french accent that was straight from "central casting", was inviting us to have lunch - My response was - "Who Is This?"
Just before I hung up the phone the caller said something interesting -
"The vineyard owner from Mas De Daumas Gassac will be here - they have asked that you be invited."
Free lunch? - "We would be delighted." I said.
We are featuring this wine on Friday - Please join us.
We have a great tasting planned for Friday - to see all of the wines just scroll down below the news and other information.
• Great Fireworks last Saturday night. Thanks to everyone that stopped by and made it so much fun.
• Remember Saturday, July 15, 2006, 7:30 - An Evening in Paris at the Hygenic Art Park
Learn all about it at: http://newlondonmainstreet.org/events/eveninginparis.php
• Rum & Cigars - This Thursday night on the deck - visit the calendar of events for more information.
http://thamesriver.com/wine/calendar.html
Please call early - space is limited - 8 6 0 - 4 4 3 - 9 4 6 3
This Week at Brie & Bleu -
Colleen McNerney has selected a very interesting cheese this week.
The featured cheese for the week is Crater Lake Blue, which is a cow's milk. Crater Lake Blue is the most robust blue cheese made by Rogue Creamery in Central Point, Oregon. It is a complex blend of molds from Rogue Creamery, as well as Roquefort and Danish Blue recipes. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. The depth of flavor is rich and bold with a sweet and buttery finish. The cheese is usually $19/lb but is $17/lb this week at Brei and Bleu. The cheese pairs well with a white port wine such as Porto Quinta Santa Eufemia. The port is available at Thames Wine and Spirits - enjoy an additional 10% off the cheese when purchased at the same time as the port.
BEER ME DADDY!
Beer tasting - Thursday July 13 - 5-8 p.m. - No Charge.
Kristin Weber is featuring the following beer - in our cellar on Thursday night.
Please stop in and try them.
Tetley's English Ale- $6/4pk
From North Yorkshire, the aroma is a combination of sweet grainy malts, mild herbal English hop. Taste is smooth, yet very flavorful. Sweet english malts are paired with a very full leafy hop and slightly musky caramel. It's a nitro...
Kronenbourg 1664- $8/6pk
France's answer to Heineken. Light, very good for the summer, and it's French. what could be better?
Chimay Cinq Cents- $9/1pt 9.4fl.oz
A white beer from Baileux, Belgium. This contains large honey, spices, citrus, and perhaps some fruit flavors. This is an excellent beer
Old Peculiar- $9.50/6pk
Very strong malt and chocolate, and very fizzy. Mmmmmm.....chocolate malt.
Wine Tasting Friday July 14 - 6.p.m. - No Charge
1 - Valdesil - Galicia Spain- $10
The wine producing region of Valdeoras lies in Spain’s northwest corner in the region of Galicia. Much of Valdeoras lies just north of Portugal.
As is the story with much of viticultural Europe, vines are thought to have been first planted in Galicia by the conquering Romans who brought vines with them from the East. A delicate aroma of apricots is followed in the mouth by smooth, glyceriny, peachy flavours and an agreeably clean finish.
2 - Miguel Torres - Santa Digna - Cabernet Sauvignon Rosé - $9 - http://www.torres.es/eng/asp/index.asp
Compared to more traditional rosés, the Chilean Santa Digna is a wine of unmistakable personality: original, young and nonconformist. Its stylish charm is the result of careful vinification of the Cabernet Sauvignon variety, during which only a short contact is allowed between grape skins and juice. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
3 - Domaine de Monpertuis - Cotes du Rhone - 2004 - $16
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Jeune has the remarkable good fortune of having a majority of the vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years old. Everything is hand picked. Dark red. Baked cherry, chocolate and spices on the nose. Broad and rich but juicy, with mouthcoating flavors of cherry, raspberry, pepper and spices - as we like to say - Yummy.
4 - Mas De Daumas Gassac - 2004 - $40 http://www.daumas-gassac.com/us/bienvenue.php
This is the wine that is known as "The Grand Cru Of The Languedoc"
It was fabulous when we had it at the Restaurant Du Village - and it has been praised by virtually every important critic in the wine business.
For example - Robert Parker calls it "Exceptional" - "One of the Ten Best Wines In The World" - Michael Broadbent
It will age gracefully for 20 years with no problem - We know this first hand - because we recently had the good fortune of opening a bottle of 1986 at a friends house. - (Thank you Hank). Take the time to stop by this Friday and try this wine - it will knock your socks off.
Thanks again for all of your support - we really appreciate it.
Please visit the Calendar of Events Page: http://thamesriver.com/wine/calendar.html
It changes often and has lots of information about dinners, tastings and other events.
Please Join Us. It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• The Restaurant du Village, in Chester, does not serve lunch as a rule. And everyone knows it.
That's why when the phone rang recently and the voice on the other end of the line, complete with a french accent that was straight from "central casting", was inviting us to have lunch - My response was - "Who Is This?"
Just before I hung up the phone the caller said something interesting -
"The vineyard owner from Mas De Daumas Gassac will be here - they have asked that you be invited."
Free lunch? - "We would be delighted." I said.
We are featuring this wine on Friday - Please join us.
We have a great tasting planned for Friday - to see all of the wines just scroll down below the news and other information.
• Great Fireworks last Saturday night. Thanks to everyone that stopped by and made it so much fun.
• Remember Saturday, July 15, 2006, 7:30 - An Evening in Paris at the Hygenic Art Park
Learn all about it at: http://newlondonmainstreet.org/events/eveninginparis.php
• Rum & Cigars - This Thursday night on the deck - visit the calendar of events for more information.
http://thamesriver.com/wine/calendar.html
Please call early - space is limited - 8 6 0 - 4 4 3 - 9 4 6 3
This Week at Brie & Bleu -
Colleen McNerney has selected a very interesting cheese this week.
The featured cheese for the week is Crater Lake Blue, which is a cow's milk. Crater Lake Blue is the most robust blue cheese made by Rogue Creamery in Central Point, Oregon. It is a complex blend of molds from Rogue Creamery, as well as Roquefort and Danish Blue recipes. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. The depth of flavor is rich and bold with a sweet and buttery finish. The cheese is usually $19/lb but is $17/lb this week at Brei and Bleu. The cheese pairs well with a white port wine such as Porto Quinta Santa Eufemia. The port is available at Thames Wine and Spirits - enjoy an additional 10% off the cheese when purchased at the same time as the port.
BEER ME DADDY!
Beer tasting - Thursday July 13 - 5-8 p.m. - No Charge.
Kristin Weber is featuring the following beer - in our cellar on Thursday night.
Please stop in and try them.
Tetley's English Ale- $6/4pk
From North Yorkshire, the aroma is a combination of sweet grainy malts, mild herbal English hop. Taste is smooth, yet very flavorful. Sweet english malts are paired with a very full leafy hop and slightly musky caramel. It's a nitro...
Kronenbourg 1664- $8/6pk
France's answer to Heineken. Light, very good for the summer, and it's French. what could be better?
Chimay Cinq Cents- $9/1pt 9.4fl.oz
A white beer from Baileux, Belgium. This contains large honey, spices, citrus, and perhaps some fruit flavors. This is an excellent beer
Old Peculiar- $9.50/6pk
Very strong malt and chocolate, and very fizzy. Mmmmmm.....chocolate malt.
Wine Tasting Friday July 14 - 6.p.m. - No Charge
1 - Valdesil - Galicia Spain- $10
The wine producing region of Valdeoras lies in Spain’s northwest corner in the region of Galicia. Much of Valdeoras lies just north of Portugal.
As is the story with much of viticultural Europe, vines are thought to have been first planted in Galicia by the conquering Romans who brought vines with them from the East. A delicate aroma of apricots is followed in the mouth by smooth, glyceriny, peachy flavours and an agreeably clean finish.
2 - Miguel Torres - Santa Digna - Cabernet Sauvignon Rosé - $9 - http://www.torres.es/eng/asp/index.asp
Compared to more traditional rosés, the Chilean Santa Digna is a wine of unmistakable personality: original, young and nonconformist. Its stylish charm is the result of careful vinification of the Cabernet Sauvignon variety, during which only a short contact is allowed between grape skins and juice. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
3 - Domaine de Monpertuis - Cotes du Rhone - 2004 - $16
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Jeune has the remarkable good fortune of having a majority of the vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years old. Everything is hand picked. Dark red. Baked cherry, chocolate and spices on the nose. Broad and rich but juicy, with mouthcoating flavors of cherry, raspberry, pepper and spices - as we like to say - Yummy.
4 - Mas De Daumas Gassac - 2004 - $40 http://www.daumas-gassac.com/us/bienvenue.php
This is the wine that is known as "The Grand Cru Of The Languedoc"
It was fabulous when we had it at the Restaurant Du Village - and it has been praised by virtually every important critic in the wine business.
For example - Robert Parker calls it "Exceptional" - "One of the Ten Best Wines In The World" - Michael Broadbent
It will age gracefully for 20 years with no problem - We know this first hand - because we recently had the good fortune of opening a bottle of 1986 at a friends house. - (Thank you Hank). Take the time to stop by this Friday and try this wine - it will knock your socks off.
Thanks again for all of your support - we really appreciate it.
Please visit the Calendar of Events Page: http://thamesriver.com/wine/calendar.html
It changes often and has lots of information about dinners, tastings and other events.
Please Join Us. It's fun, informal and a great way to start your weekend.
AAA
Tuesday, July 04, 2006
SailFest, Crocker House, ChessFest, Beer Me Daddy!, Txakolina, Encore Medley, Domaine Mas Saint Joseph, Havens - Bourriquot
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will be brief - there is a lot going on in New London.
Hopefully you have all been enjoying the long holiday weekend.
Perhaps you spent time on the beach - perhaps you caught up on the "honey-do" list - perhaps you were able to get in another round of "The Contessa and the Naughty Chauffeur" - Or perhaps I've said too much all ready.
Our wine list for this weeks tasting are below and highlighted in RED.
Are you ready for SailFest?
Come on now - lets see a show of hands - there are all kinds of things to do and of course on Saturday night July 7 it is FireWorks big time.
Check out their website for details: http://sailfest.org/
The city will be crowded and if last year was any judge - you may want to get in early to park - or you may want to grab your weekend supplies and head for the hills. If you would like to call ahead we will have your order ready for pick up.
Or if you are really thinking ahead - and you want to avoid the crowds all togehther - Thames River Greenery will deliver your order.
• Thanks to everyone that joined us for last weeks wine dinner - it is always a lot of fun & it's because of you.
• The Crocker House is offering a series of Thirsty Thursdays - Please check it out - http://crockerhouse.net/
If you have not seen all of the renovations that have taken plave there - this is the perfect opportunity.
• Import is now open at 60 State Street - When you are downtown - take a look at a very interesting shop.
Located between Alva Gallery & Thames River Greenery.
• Yes it is true - Brie & Bleu is now offering Sunday Breakfast on the deck -
How about Eggs Benedict, coffee and the New York Times over looking the harbor?
• ChessFest - Hey mark your calendars for New London's first annual ChessFest! - Saturday July 29th.
It all takes place on New Londons Historic Waterfront - We will be sponsoring the VIP tent - please join us.
Tournaments will take place under tents - so you can keep your cool.
3 round quad format - Games/30 - Championship Round Games/60
Cash prizes awarded to winners - Tournament for kids - trophies for all contestants.
Food - Wine - It will be a great day for chess players and their families too.
There will be chess authorities, vendors, and Danny Kopec International Master.
REGISTRATION - $20 advance entry - $25 day of the tournament - 8:45 a.m. - 9:45 a.m.
Find out more and register online at - www.nlchessfest.com
OR - Email: nlchessfest@yahoo.com
This week at Brie & Bleu
The featured cheese of the week is ..... a Dutch Goat Gouda usually at $16/lb is $14/lb this week at Brei & Bleu. Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem made from pasteurized goat's milk. A mild, and somewhat nutty flavor with a soft and slightly creamy texture is excellent for fondues and may be served with your favorite red wine such as Silverstone Cabernet purchased next door at Thames River Wine and Spirits for an additional 10% off the cheese.
Beer Me Daddy! - Beer Tasting This Thursday July 6 - 5-8 p.m. - No Charge
If you have not met Kristin Weber - please join us - she is doing a great job overseeing the weekly beer tasting.
She is also about to launch a series of Beer Dinner's to really kick the whole thing up to a new level.
This is what she is serving on Thursday.
LaCrosse City Brewery Pale Ale- $8/6pk
A nice hoppy flavor, carmel and other toasted hop flavor.
Rogue Morimoto Soba Signiture Ale- $5/650mL
Fruity ale and nutty malt flavors but very very different. Aftertaste is clean dry and refreshing.
This is one very balanced and light refresher.
Pinkus Organic Munster Alt- $3/500mL
I like this compared to the other Alt beers I've had, its not as intensely malty, but very yeasty. This beer has bread flavors all over, and quite drinkable.
Sam Smith Taddy Porter-$4/550mL
For those fans of dark beer, here it is. The flavor is chocolate and toffee but over toweringly so. Yeah, dark beer.
WINE TASTING - Friday July 7 - 6-9 p.m. - No charge.
Itsas Mendi Txakolina - ( pronounced Shock-o-lee-na ) - $20.
Lots of you discovered this great wine from Spain last summer - it's crisp, light, and found on just about every restaurant table in the Basque region of Spain. It is perfect with almost any fish or shellfish dish - please give it a try and find out why people were buying it buy the case and keeping it on the table all summer long.
Encore Medley - Monterey California - $16
This is a rich, full-flavored blend that shows a bright fruit driven style. there are aromas of smoke, chocolate, blackberries and a hint of cassis. It has a beautiful long finish and compliments medium to full bodied foods.
Domaine Mas Saint Joseph - $14
This vineyard area is one of the most ancient in France, dating back to the first Greek colonies in southern France.
Mas Saint-Joseph is a one-plot, 18 hectares estate, located on the Meynes-Redessan plateau on the Northern edge of the AOC. The varietals are Syrah, Grenache and Carignan, with more Syrah than is common locally, and the vines are on average 30 years old. This is a fabulous multi-layered wine that will stimulate and satisfy - please try it.
Havens - Bourriquot - $38
Bourriquot ( boe-ree-ko ) is finely-textured and elegant. It has fine chocolate and fine cedar of a cigar box, dusty roses, dried cherries. And the finish is outstanding here, lingering with great inner-mouth flavor. There is a lot of wine in this bottle for the price.
Thanks very much for your support - we appreciate it.
The summer is in full swing - the dinners and events are filling up quickly - so please reserve early.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will be brief - there is a lot going on in New London.
Hopefully you have all been enjoying the long holiday weekend.
Perhaps you spent time on the beach - perhaps you caught up on the "honey-do" list - perhaps you were able to get in another round of "The Contessa and the Naughty Chauffeur" - Or perhaps I've said too much all ready.
Our wine list for this weeks tasting are below and highlighted in RED.
Are you ready for SailFest?
Come on now - lets see a show of hands - there are all kinds of things to do and of course on Saturday night July 7 it is FireWorks big time.
Check out their website for details: http://sailfest.org/
The city will be crowded and if last year was any judge - you may want to get in early to park - or you may want to grab your weekend supplies and head for the hills. If you would like to call ahead we will have your order ready for pick up.
Or if you are really thinking ahead - and you want to avoid the crowds all togehther - Thames River Greenery will deliver your order.
• Thanks to everyone that joined us for last weeks wine dinner - it is always a lot of fun & it's because of you.
• The Crocker House is offering a series of Thirsty Thursdays - Please check it out - http://crockerhouse.net/
If you have not seen all of the renovations that have taken plave there - this is the perfect opportunity.
• Import is now open at 60 State Street - When you are downtown - take a look at a very interesting shop.
Located between Alva Gallery & Thames River Greenery.
• Yes it is true - Brie & Bleu is now offering Sunday Breakfast on the deck -
How about Eggs Benedict, coffee and the New York Times over looking the harbor?
• ChessFest - Hey mark your calendars for New London's first annual ChessFest! - Saturday July 29th.
It all takes place on New Londons Historic Waterfront - We will be sponsoring the VIP tent - please join us.
Tournaments will take place under tents - so you can keep your cool.
3 round quad format - Games/30 - Championship Round Games/60
Cash prizes awarded to winners - Tournament for kids - trophies for all contestants.
Food - Wine - It will be a great day for chess players and their families too.
There will be chess authorities, vendors, and Danny Kopec International Master.
REGISTRATION - $20 advance entry - $25 day of the tournament - 8:45 a.m. - 9:45 a.m.
Find out more and register online at - www.nlchessfest.com
OR - Email: nlchessfest@yahoo.com
This week at Brie & Bleu
The featured cheese of the week is ..... a Dutch Goat Gouda usually at $16/lb is $14/lb this week at Brei & Bleu. Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem made from pasteurized goat's milk. A mild, and somewhat nutty flavor with a soft and slightly creamy texture is excellent for fondues and may be served with your favorite red wine such as Silverstone Cabernet purchased next door at Thames River Wine and Spirits for an additional 10% off the cheese.
Beer Me Daddy! - Beer Tasting This Thursday July 6 - 5-8 p.m. - No Charge
If you have not met Kristin Weber - please join us - she is doing a great job overseeing the weekly beer tasting.
She is also about to launch a series of Beer Dinner's to really kick the whole thing up to a new level.
This is what she is serving on Thursday.
LaCrosse City Brewery Pale Ale- $8/6pk
A nice hoppy flavor, carmel and other toasted hop flavor.
Rogue Morimoto Soba Signiture Ale- $5/650mL
Fruity ale and nutty malt flavors but very very different. Aftertaste is clean dry and refreshing.
This is one very balanced and light refresher.
Pinkus Organic Munster Alt- $3/500mL
I like this compared to the other Alt beers I've had, its not as intensely malty, but very yeasty. This beer has bread flavors all over, and quite drinkable.
Sam Smith Taddy Porter-$4/550mL
For those fans of dark beer, here it is. The flavor is chocolate and toffee but over toweringly so. Yeah, dark beer.
WINE TASTING - Friday July 7 - 6-9 p.m. - No charge.
Itsas Mendi Txakolina - ( pronounced Shock-o-lee-na ) - $20.
Lots of you discovered this great wine from Spain last summer - it's crisp, light, and found on just about every restaurant table in the Basque region of Spain. It is perfect with almost any fish or shellfish dish - please give it a try and find out why people were buying it buy the case and keeping it on the table all summer long.
Encore Medley - Monterey California - $16
This is a rich, full-flavored blend that shows a bright fruit driven style. there are aromas of smoke, chocolate, blackberries and a hint of cassis. It has a beautiful long finish and compliments medium to full bodied foods.
Domaine Mas Saint Joseph - $14
This vineyard area is one of the most ancient in France, dating back to the first Greek colonies in southern France.
Mas Saint-Joseph is a one-plot, 18 hectares estate, located on the Meynes-Redessan plateau on the Northern edge of the AOC. The varietals are Syrah, Grenache and Carignan, with more Syrah than is common locally, and the vines are on average 30 years old. This is a fabulous multi-layered wine that will stimulate and satisfy - please try it.
Havens - Bourriquot - $38
Bourriquot ( boe-ree-ko ) is finely-textured and elegant. It has fine chocolate and fine cedar of a cigar box, dusty roses, dried cherries. And the finish is outstanding here, lingering with great inner-mouth flavor. There is a lot of wine in this bottle for the price.
Thanks very much for your support - we appreciate it.
The summer is in full swing - the dinners and events are filling up quickly - so please reserve early.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
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