Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Shop On Line: http://thamesriver.com/wine/instock.html
It was a great holiday week here - we hope that everyone enjoyed time with friends and family -
Thanks for the great turnout last week - Penfolds Grange was the star of the show and it lived up to all of the press.
We are keeping it short this week - Our list of wine for Friday is just below these items of interest.
RESTAURANT TIP: IBIZA - New Haven - 203-865-1933 - http://www.ibizanewhaven.com/
On Saturday night we had the opportunity to dine at the Spanish restaurant Ibiza in New Haven. Our party of four was received like Spanish Nobility. Our wait staff lead by Carlos and a girl that was a DEAD RINGER for Penelope Cruz - made the evening special. We decided to let Carlos and "Penelope" do the ordering for us - Appetizers, entrees, deserts - they never made a bad choice - We selected our own wines - Muga Reserva with appetizers and 2003 Clio with entrees - they were both exceptional - When it was time for dessert Carlos took over. He was like a great Matador - guiding us around his cape before placing the final glasses of sherry and dessert wines in front of us. I can recommend Ibiza without hesitation. If it has been a while since you and The Old Man have been out of the house to someplace new - consider Ibiza - 39 High Street, New Haven - it is worth the drive........ tell Penelope we said "Hola."
This Week At Brie & Bleu - Mrs. "Z" has selected TALLEGIO as the featured item.
Here is what she has to say:
Hope the Thanksgiving holiday went well for all. If people missed the great stilton and fruit cheeses of the past week here is another type of cheese to wet your appetite. This weeks featured cheese at Brie & Blue is an Italian cheese - Tallegio at $10/lb. This semisoft, uncooked cheese from the region around Bergamo gains flavour and an accompanying odor as the cheese ages. The crust is pinkish-gray and the paste is white, supple and fruity. Tallegio is an excellent dessert cheese that goes well with a robust wine. For an additional 10% off the cheese pair with a nice Bardolino purchased at Thames River Wine and Spirits.
Cheers,
Mrs.Z
Please Join Us
WINE TASTING - FRIDAY DECEMBER 1st - 6-9 p.m. - No Charge
1 - Louis Latour Pouilly-Vinzelles 2004 - $14 white burgundy www.louislatour.com
This clean lemon colored wine has a distinct nose bursting with aromas of honey and hazelnuts. It is fresh and fruity yet also reveals more complex flavors of sweet honey and flowers. This is easy to drink and great with appetizers - try it Friday and see if it works for your holiday plans. At this price a case makes sense for the holiday season - perfect for all the people dropping by.
2 -Borsao Tres Picos 2005 - $14
Some of you were lucky enough to buy this wine by the case when we had a special tasting - we knew it would be a winner. NOW this wine is on the Top 100 List from Wine Spectator.
Deep and luscious, Tres Picos Borsao is cherry red in color with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavors of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish
3 - Chionetti "Briccolero" Dolcetto di Dogliani 2003 $24
The Chionetti family has been producing some of the greatest Dolcetto made in Italy since 1918 when Quinto’s grandfather founded the estate. The wines produced here are of the single-vineyard variety, meaning that all the grapes used in production are taken from three small, individual vineyards that have been deemed to hold specific soil and climactic conditions perfect for the production of three of the most respected Dolcettos made in Italy today. These single-vineyard wines are estate bottled and produced in a traditional Dolcetto style that is pure and time-tested. Barely 1300 cases of each of these wines are produced in the most bountiful of vintages. The Briccolero is one of the most deeply flavored Dolcettos produced. It is nearly opaque in color and has wonderful, vibrant fruit aromatics coupled with hints of oak and earth. The wine shows beautiful lush purple fruit upfront with touches of mint. The length of flavor is outstanding as well - soft, easy tannins that flow and finish - with luscious fruit and hints of earth.
4 - Nickel & Nickel Vogt Vineyard Cabernet 2003 $85 www.nickelandnickel.com
Nickel & Nickel is devoted exclusively to producing 100% varietal, single-vineyard wines. This is Nickel & Nickel high altitute vineyard from atop Howell Mountain, it is widely considered their best cabernet but also the least expensive. Of all of their single vineyard cabernets this one shows the best structure, typical of a high altitute howell mountain cabernet. Dark fruit impressions mixed with a perfume of floral and berry can be found in the aroma. Wild berry and cassis are prevalent in the mouth with some vanilla and cedar coming from the oak. Although thick and chewy, there is a warm, coating texture to this wine that gives it a lot of depth and power. This is a BIG wine,as they say. And Friday night will be a nice opportunity to try it. This wine is not for everyone - but it might be Just Right for you. Join us on Friday and find out.
Thanks for your support - we appreciate it.
And thanks for all of the holiday wishes that we are receiving - you are too kind.
We look forward to seeing you this week - please say hello when you come to the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Monday, November 27, 2006
Sunday, November 19, 2006
Burgundy Tasting, Terry Theise WineRadio, Import, Penfolds Grange, De Forville Chardonnay, Louis Latour, Babcock Fathom
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
IMPORT - 860-443-6817 - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Brie & Bleu: http://www.brieandbleu.com/
You will not believe what is on the list for you on Friday night - Hold on to your hats - then take a look. The list is below our news and items of interest.
• A big thank you goes to Mr. Howard Asadow of World Wide wines - Howard presided over our Special Tasting of Burgundy at the Thames Club on Saturday night. There was more Burgundy in one place and at one time than many people try in a lifetime. 1st Cru's, Premier Crus, Grand Cru's - The upbeat, friendly atmosphere in the Presidents Room was a perfect setting for a little Corton-Charlemange. The food parings from Brie & Bleu included foie gras, poached chicken, smoked fish and cheese assortments that were fabulous. Thank you to everyone that attended and for making it so much fun.
• Steve "D" - The man, the myth the legend - After tasting the first ten or fifteen Burgundies on Saturday - Steve stood up and exclaimed "Lets give it up for Doc Gibbs and the Emerill Live Band!" - we love you too, man.
• WineRadio - If you have not yet seen our interview with Terry Theise - shot on location at the Union League Restaurant in New Haven - you must. Terry Theise is Food & Wine Magazine man of the year and is generally acknowledged as being the man that has introduced more great wine to more Americans than anyone else. Visit our Calendar of events page and scroll down to the WineRadio section: http://thamesriver.com/wine/calendar.html
• There has been a lot of talk about our store IMPORT - it is ready for the holidays and loaded with a wonderful collection from around the world. For a tiny sneak peek take a look here: http://www.thamesriver.com/trg/featured.html
Better yet stop in and browse for awhile - say hello to Chris Lamb - she will show you around.
• Remember - our third annual all day tasting with Jonathan Edwards Vineyards is all set for Wednesday the day before Thanksgiving. It starts at 12 noon and continues until 6p.m. Stop into the store meet the folks from Connecticut's own -
Jonathan Edwards Vineyards and try some of their award winning wines.
THIS WEEK AT BRIE & BLEU -
Colleen has made your Holiday cheese buying easy this week - Here is the featured CHEESE:
If you missed the Wensleydale with cranberries on special last week at Brie & Bleu we have Stilton with Mango & Ginger for $16\lb. This cheese is another good holiday selection so, please come in to get your stock for the holidays. Stilton with mango & cheese isa young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce fruit . Available with apricots, lemon, ginger, and five other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K.
Happy Turkey Day,
Mrs. "Z"
PLEASE JOIN US
Wine Tasting - Friday November 24th - 6-9 p.m. - No Charge
The Holidays are all about sharing - we are very happy to share this selection with you on Friday night.
First come, first served.
1 - De Forville Chardonnay 2005 - $15 - from Barbaresco Piemonte
The historic De Forville winery (it has been run by the same family since 1860), is a consistent maker of fabulous Barbarescos of a traditional nature. they have created a remarkably priced white wine that is tremendous with food. An excellent choice for Thanksgiving and a great wine to pour for the parade of guests that will be stopping by during the season.
2 - Louis Latour Domaine de Valmoissine - $14 pinot noir 2004
The family-run company of Maison Louis Latour is one of the most highly-respected négociant in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation. The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 meters above sea-level. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. The wine is then matured in old oak casks from Maison Louis Latour’s cooperage in Beaune in which the wines flavors and aromas develop naturally with the mellow wood flavors of the oak. Latour is a famous name that will impress your guests - but the style of the wine resembles Burgundy’s classical ‘Vin Vermeil’ that the first Louis Latour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid bright red color. The resurrection of this style of wine already has a dedicated following - and it is hard to beat for the price.
3 - Babcock Fathom 2002 - $24
We used to sell this for $34 a bottle - then the wine maker decided to stop making this wine and we bought it very well. Same as it ever was - just $10 less a bottle. One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. This wine has an Inky dark ruby color, almost black. Good blackberry and vanilla aromas, fruit and oak, aromatic and intense. Big and full flavor, sweet oak and lush fruit; so rich that the fruit almost conceals significant tannins and lemony acidity. Far from subtle, but easy to drink; this is a big blockbuster of a wine.
4 - Penfolds Grange - $250 - Thats right - it is not a typo - First come, first served.
Robert Parker rates this 98 points. Wine Spectator says "Collectable" - the list of accolades goes on and on.
We will be tasting bottle #18339 from the 2001 vintage. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz.
We have on the shelf - bottles #18534, #18187 and #18550 from the 2001 vintage - AND - bottles #28034, #28155,#28251 from the 2000 vintage. If you are looking for a special gift - for loved ones or clients - a "matched" gift- boxed set of this wine will be talked about for years. It is significant and very difficult to locate - please stop in and try this legendary wine from Australia. First come, first served.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun?
You are the stars of our show. Your support, comments and suggestions make us better everyday.
Thank you, from all of us.
Happy Thanksgiving - we hope to see you on Friday night.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
IMPORT - 860-443-6817 - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Brie & Bleu: http://www.brieandbleu.com/
You will not believe what is on the list for you on Friday night - Hold on to your hats - then take a look. The list is below our news and items of interest.
• A big thank you goes to Mr. Howard Asadow of World Wide wines - Howard presided over our Special Tasting of Burgundy at the Thames Club on Saturday night. There was more Burgundy in one place and at one time than many people try in a lifetime. 1st Cru's, Premier Crus, Grand Cru's - The upbeat, friendly atmosphere in the Presidents Room was a perfect setting for a little Corton-Charlemange. The food parings from Brie & Bleu included foie gras, poached chicken, smoked fish and cheese assortments that were fabulous. Thank you to everyone that attended and for making it so much fun.
• Steve "D" - The man, the myth the legend - After tasting the first ten or fifteen Burgundies on Saturday - Steve stood up and exclaimed "Lets give it up for Doc Gibbs and the Emerill Live Band!" - we love you too, man.
• WineRadio - If you have not yet seen our interview with Terry Theise - shot on location at the Union League Restaurant in New Haven - you must. Terry Theise is Food & Wine Magazine man of the year and is generally acknowledged as being the man that has introduced more great wine to more Americans than anyone else. Visit our Calendar of events page and scroll down to the WineRadio section: http://thamesriver.com/wine/calendar.html
• There has been a lot of talk about our store IMPORT - it is ready for the holidays and loaded with a wonderful collection from around the world. For a tiny sneak peek take a look here: http://www.thamesriver.com/trg/featured.html
Better yet stop in and browse for awhile - say hello to Chris Lamb - she will show you around.
• Remember - our third annual all day tasting with Jonathan Edwards Vineyards is all set for Wednesday the day before Thanksgiving. It starts at 12 noon and continues until 6p.m. Stop into the store meet the folks from Connecticut's own -
Jonathan Edwards Vineyards and try some of their award winning wines.
THIS WEEK AT BRIE & BLEU -
Colleen has made your Holiday cheese buying easy this week - Here is the featured CHEESE:
If you missed the Wensleydale with cranberries on special last week at Brie & Bleu we have Stilton with Mango & Ginger for $16\lb. This cheese is another good holiday selection so, please come in to get your stock for the holidays. Stilton with mango & cheese isa young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce fruit . Available with apricots, lemon, ginger, and five other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K.
Happy Turkey Day,
Mrs. "Z"
PLEASE JOIN US
Wine Tasting - Friday November 24th - 6-9 p.m. - No Charge
The Holidays are all about sharing - we are very happy to share this selection with you on Friday night.
First come, first served.
1 - De Forville Chardonnay 2005 - $15 - from Barbaresco Piemonte
The historic De Forville winery (it has been run by the same family since 1860), is a consistent maker of fabulous Barbarescos of a traditional nature. they have created a remarkably priced white wine that is tremendous with food. An excellent choice for Thanksgiving and a great wine to pour for the parade of guests that will be stopping by during the season.
2 - Louis Latour Domaine de Valmoissine - $14 pinot noir 2004
The family-run company of Maison Louis Latour is one of the most highly-respected négociant in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation. The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 meters above sea-level. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. The wine is then matured in old oak casks from Maison Louis Latour’s cooperage in Beaune in which the wines flavors and aromas develop naturally with the mellow wood flavors of the oak. Latour is a famous name that will impress your guests - but the style of the wine resembles Burgundy’s classical ‘Vin Vermeil’ that the first Louis Latour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid bright red color. The resurrection of this style of wine already has a dedicated following - and it is hard to beat for the price.
3 - Babcock Fathom 2002 - $24
We used to sell this for $34 a bottle - then the wine maker decided to stop making this wine and we bought it very well. Same as it ever was - just $10 less a bottle. One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. This wine has an Inky dark ruby color, almost black. Good blackberry and vanilla aromas, fruit and oak, aromatic and intense. Big and full flavor, sweet oak and lush fruit; so rich that the fruit almost conceals significant tannins and lemony acidity. Far from subtle, but easy to drink; this is a big blockbuster of a wine.
4 - Penfolds Grange - $250 - Thats right - it is not a typo - First come, first served.
Robert Parker rates this 98 points. Wine Spectator says "Collectable" - the list of accolades goes on and on.
We will be tasting bottle #18339 from the 2001 vintage. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz.
We have on the shelf - bottles #18534, #18187 and #18550 from the 2001 vintage - AND - bottles #28034, #28155,#28251 from the 2000 vintage. If you are looking for a special gift - for loved ones or clients - a "matched" gift- boxed set of this wine will be talked about for years. It is significant and very difficult to locate - please stop in and try this legendary wine from Australia. First come, first served.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun?
You are the stars of our show. Your support, comments and suggestions make us better everyday.
Thank you, from all of us.
Happy Thanksgiving - we hope to see you on Friday night.
AAA.
Sunday, November 12, 2006
Connecticut College, Heidsieck Monopole, Cristom Willamette Valley Pinot Noir, San Vincente Rioja, Beaulieu Vineyards Tapestry
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
www.thamesriver.com
• It was a lot of fun this past week - and the Shafer Merlot at Friday Night's tasting was a big hit. Thanks for joining us.
• We are working on the December wine dinners and our new "Eating For The Seasons" evenings too.
• Our thanks to Connecticut College and Mandy Barett for inviting us to participate in their first student food event. We got to meet 400+ students - up close and personal - and shared a variety of artisanal cheeses and breads - these students know their cheese! Thanks for all the positive feedback.
• Thanks to Colleen from Branford who livened things up a bit on Friday night - two or three sips of white bordeaux and she was leading the crowd in a nice frisky version of - "If your Happy and You Know It - Clap Your Hands..." you just never know what is going to happen here.
• Our Special Burgundy Tasting at the Thames Club - it is SOLD OUT.
Thanks so much for the overwhelming response - we will schedule more events soon.
If you would like to add your name to our special tasting list - please send your name and a contact phone number to: trgmail@snet.net - in the subject line type: Special Tasting - and we will keep you updated.
• Art at the Alva Gallery - http://alvagallery.com/
November 18 – January 19, 2007: Who's On First: An American Legacies Invitational
If you have not made a visit to this wonderful space on State Street - what are you waiting for?
• Mark the date - Wednesday November 22 - 12-6 p.m. - http://www.jedwardswinery.com/story/
Please Join Us - Our third annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way.
The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them.
This week at Brie & Bleu
Colleen has selected a fantastic holiday cheese - please be sure to try it.
The featured cheese is Wensleydale with cranberries.
The featured cheese is Wensleydale with cranberries at $16/lb this week at Brei & Blue. This is a great cheese to have before, during and after the feast at Thanksgiving. So, pick up some before the big day!!! A little history about the cheese - the only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. Suitable for vegetarians. Pair with a nice Sauvignon Blanc from Silverstone or Flowers Pinot Noir - available from Thames River Wine & Spirits.
Cheers, Mrs. Z
Wine Tasting Please Join Us
Friday November 17th - 6-9 p.m. - No Charge
1 - Heidsieck Monopole Rose Top Champange nv $48
This particular Brand was recognized as a premium champagne by kings, emperors and aristocrats, and received royal warrants from the King of Prussia, Emperor of Germany (1818), the British Crown (1911), the Swedish Crown, King Gustav (1933), and Tsar Nicholas II - his orders for HEIDIECK & MONOPOLE reached 400,000 bottles for his personal cellar. He must have been the kind of person that would enter a room and call out - "Champagne for Everyone!"
Go ahead - try it - Shout it out. You may be surprised how easily you take to it. Put it on the list with "Stop The Presses".
This is a delightful aperitif, this appealing rosé champagne is a mild salmon color - well-balanced and deliciously fruity on the palate. Clear and bright, its medium bubbles give it a light feel. Its deliciously pungent aromas of red berries, raspberries and wild strawberries fill your glass and produce flavors of red cherry, tangerine, orange peel and ginger, leading to a nice fruity finish. Try it on Friday night and see for yourself why King Gustav always kept a cold bottle in the fridge.
2 - Cristom Willamette Valley Pinot Noir Reserve 2003 - $45
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle handling - Cristom handcrafts wines that are smooth, elegant and subtle. These characteristics have earned Cristom distinction among wine enthusiasts, including being named 'Best New World Red' by Decanter magazine. Their 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir. Lots of dark fruit, spices and black cherries with a deep prolonged finish - very refined in a velvety package. This is a great wine for the holiday - it is a few dollars more than other wine in the category, but it delivers in a big way and will make a big impression at the table. Open and serve this with confidence to your family and guests.
3 - San Vincente Rioja 2001 - $50 (rated 93 points Robert Parker)
This is what Robert Parker says about the wine: “One of the sexiest, Pomerol-like efforts I taste each year from Spain. It is fashioned from 100% Tempranillo, spends 20 months in new American and French wood, and is bottled unfiltered. The deep ruby/purple color is accompanied by aromas of spice box, ripe black currant and cherry fruit intermixed with hints of espresso and white chocolate. Plump and seductive on the palate, with no hard edges, it tastes like a Pomerol on steroids. Drink it over the next 5-7 years.” - The village of San Vincente de la Sonsierra is nestled in the heart of the famous Rioja region, where the Ebro river and the Sierra Cantabria mountains go hand in hand and contribute to balance found in the fruit and the land. A single vineyard wine this 100% Tempranillo is a brilliant red/black cherry color - it is a big wine - the black fruit aromas are powerful, complex and with beautiful intensity. It is very refined with gorgeous tannins and a killer finish. First come, first served.
4 - Beaulieu Vineyards Tapestry 2003 $50
This is a famous wine - It is served at special events like the Emmy Awards. It is always on the list of wines that collectors use to fill their cellars and it is rated 90+ by publications like Wine Enthusiast. More importantly - when regular folks like you and I try it - it actually brings a smile to the lips. Classic black-ruby color. Ripe fruit, coffee and black cherry aromas fill your nose. Medium full-body with chewy tannins, and an elegant touch of sweetness on the finish. You can enjoy this with everything from grilled lamb to dry-rubbed baked salmon and of course turkey.
We are pleased to open these wines for you this Friday - they are all excellent highly rated examples of their type. But the only rating that counts is the one that you give them - Spending $50 for a bottle of wine should not be an act of faith - try them with us - you be the judge - and remember - "If your happy and you know it......."
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
www.thamesriver.com
• It was a lot of fun this past week - and the Shafer Merlot at Friday Night's tasting was a big hit. Thanks for joining us.
• We are working on the December wine dinners and our new "Eating For The Seasons" evenings too.
• Our thanks to Connecticut College and Mandy Barett for inviting us to participate in their first student food event. We got to meet 400+ students - up close and personal - and shared a variety of artisanal cheeses and breads - these students know their cheese! Thanks for all the positive feedback.
• Thanks to Colleen from Branford who livened things up a bit on Friday night - two or three sips of white bordeaux and she was leading the crowd in a nice frisky version of - "If your Happy and You Know It - Clap Your Hands..." you just never know what is going to happen here.
• Our Special Burgundy Tasting at the Thames Club - it is SOLD OUT.
Thanks so much for the overwhelming response - we will schedule more events soon.
If you would like to add your name to our special tasting list - please send your name and a contact phone number to: trgmail@snet.net - in the subject line type: Special Tasting - and we will keep you updated.
• Art at the Alva Gallery - http://alvagallery.com/
November 18 – January 19, 2007: Who's On First: An American Legacies Invitational
If you have not made a visit to this wonderful space on State Street - what are you waiting for?
• Mark the date - Wednesday November 22 - 12-6 p.m. - http://www.jedwardswinery.com/story/
Please Join Us - Our third annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way.
The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them.
This week at Brie & Bleu
Colleen has selected a fantastic holiday cheese - please be sure to try it.
The featured cheese is Wensleydale with cranberries.
The featured cheese is Wensleydale with cranberries at $16/lb this week at Brei & Blue. This is a great cheese to have before, during and after the feast at Thanksgiving. So, pick up some before the big day!!! A little history about the cheese - the only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. Suitable for vegetarians. Pair with a nice Sauvignon Blanc from Silverstone or Flowers Pinot Noir - available from Thames River Wine & Spirits.
Cheers, Mrs. Z
Wine Tasting Please Join Us
Friday November 17th - 6-9 p.m. - No Charge
1 - Heidsieck Monopole Rose Top Champange nv $48
This particular Brand was recognized as a premium champagne by kings, emperors and aristocrats, and received royal warrants from the King of Prussia, Emperor of Germany (1818), the British Crown (1911), the Swedish Crown, King Gustav (1933), and Tsar Nicholas II - his orders for HEIDIECK & MONOPOLE reached 400,000 bottles for his personal cellar. He must have been the kind of person that would enter a room and call out - "Champagne for Everyone!"
Go ahead - try it - Shout it out. You may be surprised how easily you take to it. Put it on the list with "Stop The Presses".
This is a delightful aperitif, this appealing rosé champagne is a mild salmon color - well-balanced and deliciously fruity on the palate. Clear and bright, its medium bubbles give it a light feel. Its deliciously pungent aromas of red berries, raspberries and wild strawberries fill your glass and produce flavors of red cherry, tangerine, orange peel and ginger, leading to a nice fruity finish. Try it on Friday night and see for yourself why King Gustav always kept a cold bottle in the fridge.
2 - Cristom Willamette Valley Pinot Noir Reserve 2003 - $45
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle handling - Cristom handcrafts wines that are smooth, elegant and subtle. These characteristics have earned Cristom distinction among wine enthusiasts, including being named 'Best New World Red' by Decanter magazine. Their 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir. Lots of dark fruit, spices and black cherries with a deep prolonged finish - very refined in a velvety package. This is a great wine for the holiday - it is a few dollars more than other wine in the category, but it delivers in a big way and will make a big impression at the table. Open and serve this with confidence to your family and guests.
3 - San Vincente Rioja 2001 - $50 (rated 93 points Robert Parker)
This is what Robert Parker says about the wine: “One of the sexiest, Pomerol-like efforts I taste each year from Spain. It is fashioned from 100% Tempranillo, spends 20 months in new American and French wood, and is bottled unfiltered. The deep ruby/purple color is accompanied by aromas of spice box, ripe black currant and cherry fruit intermixed with hints of espresso and white chocolate. Plump and seductive on the palate, with no hard edges, it tastes like a Pomerol on steroids. Drink it over the next 5-7 years.” - The village of San Vincente de la Sonsierra is nestled in the heart of the famous Rioja region, where the Ebro river and the Sierra Cantabria mountains go hand in hand and contribute to balance found in the fruit and the land. A single vineyard wine this 100% Tempranillo is a brilliant red/black cherry color - it is a big wine - the black fruit aromas are powerful, complex and with beautiful intensity. It is very refined with gorgeous tannins and a killer finish. First come, first served.
4 - Beaulieu Vineyards Tapestry 2003 $50
This is a famous wine - It is served at special events like the Emmy Awards. It is always on the list of wines that collectors use to fill their cellars and it is rated 90+ by publications like Wine Enthusiast. More importantly - when regular folks like you and I try it - it actually brings a smile to the lips. Classic black-ruby color. Ripe fruit, coffee and black cherry aromas fill your nose. Medium full-body with chewy tannins, and an elegant touch of sweetness on the finish. You can enjoy this with everything from grilled lamb to dry-rubbed baked salmon and of course turkey.
We are pleased to open these wines for you this Friday - they are all excellent highly rated examples of their type. But the only rating that counts is the one that you give them - Spending $50 for a bottle of wine should not be an act of faith - try them with us - you be the judge - and remember - "If your happy and you know it......."
AAA
Sunday, November 05, 2006
Doug Shafer WineRadio, Andre Lurton Chateau de Rochemorin, Kynsi Pinot Noir, Caparsa Chianti, Bulgaria And Beyond Golden Street Galley, WineRadio
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
We have a real show stopper for Friday night - Have you ever heard of Shafer Vineyards?
• There is still time to order your desserts for the holiday - from Brie & Bleu. Fresh baked pies, cakes, and Petits fours - made with love by our very own "Lisa A." and available for pick up or delivery right to your door along with wine, flowers, and cheese. 860-437-2474 or 860-701-0074- Don't wait until the last minute. Order early and then rest easy.
• We now have beautiful electronic Gift Cards that can be used at all of our stores. Great for the holidays, birthday, stocking stuffers - you name it. Available in any denomination they can be purchased at any of our locations.
• "BULGARIA AND BEYOND." - Please Save The Date: ART OPENING - Saturday November 18th - 6-9 p.m.
New London artists' Kat Murphy and Greg Bowerman, 2006 recipients of the Griffis Foundation and Orpheus Foundation’ Artist in Residence at the TWINS Art Center in Polkovnik Serafimovo, Bulgaria, will be the feature exhibition opening during the Fifth Anniversary Celebration at the Golden Street Gallery. It is hard to believe that the Golden Street Gallery is celebrating five years. During that time it has continually offered Big City exhibits for the local art scene. We are pleased to be part of the opening and will offer wines that compliment this wonderful night.
For more information about the show and the artists go here:
Golden Street Gallery
94 Golden Street
New London, CT. 06320
e-mail: goldenstgallery@yahoo.com
web: www.goldenstreetgallery.com
tel: 860-444-0659
Gallery hours: Thursday and Friday 3-7pm, Saturday 11am-7pm
This Week At Brie & Bleu -
The holiday calendar is starting to fill up - remember that our space is available for your private party. Menus and wine lists can be designed for any occasion. Please call and ask about dates and availability. 860-437-2474. We have another new face at the cheese store. Please say hello and give a warm welcome to Jim Lalumiere. Jim will be working with Colleen, Lisa, Anne, Daphne, and the rest of the staff to bring us the very best in cheese and all of the related goodies at Brie & Bleu. Jim has an extensive background in food and beer and will be developing delicious pairings of all kinds.
Wine Tasting - Please Join Us
Friday November 10th - 6-9 p.m. - No Charge
1 - Chateau de Rochemorin Graves 2002 $18 www.andrelurton.com
"I am a dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years in order to produce outstanding wines. I personally oversee work in my vineyards as well as all stages of wine production, combining traditional expertise with the latest technology. My name on the label is a guarantee of irreproachable quality, recognised around the world." - André Lurton
André Lurton comes from a winemaking dynasty - his nephew Pierre Lurton, for example, is the first man to simultaneously operate two top-growth properties, Cheval-Blanc (one of two Premier Grand Cru Classé "A" châteaus in St.-Emilion) and Château d'Yquem (the sole Premier Cru Supérieur in Sauternes). This family has grape juice running through their veins. This is a must have for the holiday table - it delivers broad, rich, smoky flavors from its blend of Sauvignon Blanc and Sémillon. Careful aging in oak barrels adds complexity without dominating. The bright finish holds it all together. - This is great winemaking at a very attractive price - please try it on friday night.
2 - Kynsi Pinot Noir 2004 $34 www.kynsi.com
Kynsi is a small family winery located in the temperate Edna Valley Appellation of San Luis Obispo on the Central Coast of California. Don and Gwen Othman, the winemaker/proprietors, focus on producing vineyard designated wines, sourcing their grapes from select coastal vineyards. Only 540 cases were made of this delicious Pinot Noir. Great with food it has raspberry and black cherry flavors mixed with rose petals, toasted clove, and vanilla. With well balanced acidity, satin textured tannins and long delectable finish - another perfect choice for the holiday. First come, first served - it will go quickly.
3 - Caparsa Chianti Classico Reserva 1999 $36
These wines are produced with the grapes of the estate - situated in Radda in Chianti in the province of Siena. This is the heart of the "zone of production" for Chianti Classico. The wine and the grapes are rigidly selected with low yields and only natural yeasts are used. The estate only uses natural products for cultivation and fertilization is carried out with organic products. A traditional wine, produced with Sangiovese and Canaiolo grapes, from the vineyards of Caparsa in Radda in Chianti. Bright garnet color with transparent clarity. Classic cherry nose with hints of leather and spice. Soft and textured in the mouth with a sweet fruit finish. If you enjoy Italian wines you will not want to miss this one.
4 - Shafer Vineyards 2004 Merlot - $50
Now that Doug Shafer is a close personal friend of ours...He was a guest on our WineRadio show just a couple of weeks ago - we seem to have more access to this hard to find show stopper. Robert Parker himself says that this is a "sexy, seductive effort." Shafer Vineyards is widely regarded as one of Nappa's best Merlot producers. Food and Wine Magazine has given Shafer their Top-In-The-Nation Award.
This wine has plenty of ripe, rich, concentrated currant fruit flavors, cedary oak, anise and earthy notes that give this a solid foundation.
If you would like to see our interview with Doug Shafer we have placed it on our calendar of events page. You will need "QuickTime" on your computer to watch it. If you do not have the QuickTime - it is free and you can get it here: www.quicktime.com - the whole process should take about 30 seconds. Then go to calendar of events: http://thamesriver.com/wine/calendar.html - scroll down a little and you will see Doug's big handsome "mug" on your screen. If you see a blue "Q" - it is working - just give it a minute to download and then you can watch the entire interview. There is nothing like listening to the people that make the wine talk directly to you - it changes everything.
Thanks for your support - we appreciate all of your calls, comments and suggestions.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
We have a real show stopper for Friday night - Have you ever heard of Shafer Vineyards?
• There is still time to order your desserts for the holiday - from Brie & Bleu. Fresh baked pies, cakes, and Petits fours - made with love by our very own "Lisa A." and available for pick up or delivery right to your door along with wine, flowers, and cheese. 860-437-2474 or 860-701-0074- Don't wait until the last minute. Order early and then rest easy.
• We now have beautiful electronic Gift Cards that can be used at all of our stores. Great for the holidays, birthday, stocking stuffers - you name it. Available in any denomination they can be purchased at any of our locations.
• "BULGARIA AND BEYOND." - Please Save The Date: ART OPENING - Saturday November 18th - 6-9 p.m.
New London artists' Kat Murphy and Greg Bowerman, 2006 recipients of the Griffis Foundation and Orpheus Foundation’ Artist in Residence at the TWINS Art Center in Polkovnik Serafimovo, Bulgaria, will be the feature exhibition opening during the Fifth Anniversary Celebration at the Golden Street Gallery. It is hard to believe that the Golden Street Gallery is celebrating five years. During that time it has continually offered Big City exhibits for the local art scene. We are pleased to be part of the opening and will offer wines that compliment this wonderful night.
For more information about the show and the artists go here:
Golden Street Gallery
94 Golden Street
New London, CT. 06320
e-mail: goldenstgallery@yahoo.com
web: www.goldenstreetgallery.com
tel: 860-444-0659
Gallery hours: Thursday and Friday 3-7pm, Saturday 11am-7pm
This Week At Brie & Bleu -
The holiday calendar is starting to fill up - remember that our space is available for your private party. Menus and wine lists can be designed for any occasion. Please call and ask about dates and availability. 860-437-2474. We have another new face at the cheese store. Please say hello and give a warm welcome to Jim Lalumiere. Jim will be working with Colleen, Lisa, Anne, Daphne, and the rest of the staff to bring us the very best in cheese and all of the related goodies at Brie & Bleu. Jim has an extensive background in food and beer and will be developing delicious pairings of all kinds.
Wine Tasting - Please Join Us
Friday November 10th - 6-9 p.m. - No Charge
1 - Chateau de Rochemorin Graves 2002 $18 www.andrelurton.com
"I am a dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years in order to produce outstanding wines. I personally oversee work in my vineyards as well as all stages of wine production, combining traditional expertise with the latest technology. My name on the label is a guarantee of irreproachable quality, recognised around the world." - André Lurton
André Lurton comes from a winemaking dynasty - his nephew Pierre Lurton, for example, is the first man to simultaneously operate two top-growth properties, Cheval-Blanc (one of two Premier Grand Cru Classé "A" châteaus in St.-Emilion) and Château d'Yquem (the sole Premier Cru Supérieur in Sauternes). This family has grape juice running through their veins. This is a must have for the holiday table - it delivers broad, rich, smoky flavors from its blend of Sauvignon Blanc and Sémillon. Careful aging in oak barrels adds complexity without dominating. The bright finish holds it all together. - This is great winemaking at a very attractive price - please try it on friday night.
2 - Kynsi Pinot Noir 2004 $34 www.kynsi.com
Kynsi is a small family winery located in the temperate Edna Valley Appellation of San Luis Obispo on the Central Coast of California. Don and Gwen Othman, the winemaker/proprietors, focus on producing vineyard designated wines, sourcing their grapes from select coastal vineyards. Only 540 cases were made of this delicious Pinot Noir. Great with food it has raspberry and black cherry flavors mixed with rose petals, toasted clove, and vanilla. With well balanced acidity, satin textured tannins and long delectable finish - another perfect choice for the holiday. First come, first served - it will go quickly.
3 - Caparsa Chianti Classico Reserva 1999 $36
These wines are produced with the grapes of the estate - situated in Radda in Chianti in the province of Siena. This is the heart of the "zone of production" for Chianti Classico. The wine and the grapes are rigidly selected with low yields and only natural yeasts are used. The estate only uses natural products for cultivation and fertilization is carried out with organic products. A traditional wine, produced with Sangiovese and Canaiolo grapes, from the vineyards of Caparsa in Radda in Chianti. Bright garnet color with transparent clarity. Classic cherry nose with hints of leather and spice. Soft and textured in the mouth with a sweet fruit finish. If you enjoy Italian wines you will not want to miss this one.
4 - Shafer Vineyards 2004 Merlot - $50
Now that Doug Shafer is a close personal friend of ours...He was a guest on our WineRadio show just a couple of weeks ago - we seem to have more access to this hard to find show stopper. Robert Parker himself says that this is a "sexy, seductive effort." Shafer Vineyards is widely regarded as one of Nappa's best Merlot producers. Food and Wine Magazine has given Shafer their Top-In-The-Nation Award.
This wine has plenty of ripe, rich, concentrated currant fruit flavors, cedary oak, anise and earthy notes that give this a solid foundation.
If you would like to see our interview with Doug Shafer we have placed it on our calendar of events page. You will need "QuickTime" on your computer to watch it. If you do not have the QuickTime - it is free and you can get it here: www.quicktime.com - the whole process should take about 30 seconds. Then go to calendar of events: http://thamesriver.com/wine/calendar.html - scroll down a little and you will see Doug's big handsome "mug" on your screen. If you see a blue "Q" - it is working - just give it a minute to download and then you can watch the entire interview. There is nothing like listening to the people that make the wine talk directly to you - it changes everything.
Thanks for your support - we appreciate all of your calls, comments and suggestions.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
Monday, October 30, 2006
Doug Shafer, Terry Theise, WineRadio, Four Vines Naked, Terra Rouge, Terra Noble, Juan Gil CLIO
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It has been a very interesting week for us - filled with wine celebrity encounters - special tastings - new friends, old friends, the concert for Bangladesh and one of the funniest stories about Leon Russell that I have ever heard - actually, it may be the only funny story about Leon Russell that I've ever heard - But lets not get bogged down in the details - here we go -
• A few nights ago we had dinner in Old Lyme - with some old friends and some new friends - BUT our new BEST friends - Dennis & Tami from Massachusetts brought a couple of bottles of Marqués de Cáceres 1985 RIOJA that stopped the show. Dennis said - "I've still got a couple of cases of this in the cellar." - Tammy lived in Spain for a while and got to know the bodegas by visiting them - This was not a stuffy affair with a bunch of wine GEEKS. On the contrary, it was an informal gathering with great food and great conversation - You remember that - it was before they invented TiVo - I tell you all of this because many people still wonder how long they can store wines and I assure you these Spanish wines were magnificent and the highlight of the evening. If you still have any doubts about the great wines of Spain - good, it leaves more for the rest of us that know the secret. Thanks to our hostess - Patricia for a wonderful evening and the Leon Russell story - which on second thought I really shouldn't repeat without her permission....
• WineRadio news: We were invited to interview Doug Shafer - the President of Shafer Vineyards - for our WineRadio show.
The Westport Playhouse was the backdrop and Señor Shafer was full of stories. You can see a preview on the calendar of events page.
• Also this past week - wine personalty Terry Theise spoke with us. Terry has been called the most influential wine personalty of the last 20 years. We caught up with Terry in New Haven at the Union League restaurant. All of the shows can be listened to and watched on our new and improved WineRadio website which debuts in just a few days. Heres the most important thing about our interviews and these people - normally they travel and speak to wine industry people - To The Trade Only - what we offer is opportunity for these folks to speak directly to you - the consumer. It does not happen that often - and I can say that all of the people we speak to seem to appreciate that fact - Our shows are like a master class with the experts. Take a minute and visit WineRadio.com - or at least look at the previews on our calendar of events page.
• The Hygenic Creep Show - Tues Oct 31st in the Hygenic Art Park - 8pm $20
"bands , booze , food, and costume contest" for more information: http://www.hygienic.org/sched23.asp
• Connecticut Lyric Opera will be performing a preview of Figaro at the Atrium on 165 State Street -
We provide the wines and a light menu will be served at 3pm Sunday November 5th.
• Just Arrived - First come, first served - All rated "Tre Bicchieri" ( three glasses) from the Gambero Rosso
Altemasi Riserva Graal 1996 $34
Vitanza Brunello di Montalcino 2000 $54
Coppo Pomorsso Barbera D'asti 2003 $70
This week at Brie & Bleu -
The featured cheese at Brie & Bleu is a brie and blue cheese - Cambozola Blue. This cheese is $15/lb and is a triple-cream, soft, surface-ripened, blue-veined cheese, produced in Germany, soft and white, with splotches of blue mould, and an outer rind of appetizing white mould. It has a creamy, mellow, piquant flavour. Its spreadable consistency makes it very popular as a cocktail cheese, on crackers or rounds of firm pumpernickel. Pair with a Sauvignon Blanc such as Cloudy Bay bought at Thames River Wine and Spirits for an additional 10% off the cheese.
Wine Tasting Please Join Us
Friday November 3 - 6-9 p.m. - No Charge
1 - Four Vines Naked Chardonnay $12 www.fourvines.com
The people at this winery tell us to "Drink Naked Often!"
We will not tell you any different - This California Chardonnay is famous for NO OAK - so if you refuse to try another California chardonnay because it is like getting hit in the head with a branch from an oak tree - you must try this one on Friday.
2 - Terra Rouge Tete-a-tete $15 www.terrerougewines.com
Located on the Western slope of the great Sierra Nevada Range in California - This winery emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. The wines gain a nice complexity with age. Wines that can be placed on the table with the best wines of the world with assurance . Enjoy them with good food and friends - try it this Friday.
3 - Terra Noble Gran Reserva Merlot $16
Vinedos Terranoble was founded in 1993 by six Chileans who, driven by their passion for viticulture, dreamed of producing top quality wines by combining the excellent climatic and geographical considerations of the Maule Valley with the best traditions in winemaking and the most modern equipment. This merlot is fresh and intense, with fruity aromas of plum, cherry and raspberry. In the mouth - considerable fruit, with smooth tannins, excellent balance and a nice long finish.
4 - El nido Clio $45 (rated 96 Robert Parker) http://www.juangil.es/ing/index.htm
I have had the good fortune to visit this vineyard in Jumilla Spain - about 90 mins. outside of Valencia. Valencia will be the host of the Americas Cup Race in 2007. It is an area where Clint Eastwood made a couple of those very early westerns - In fact, one of the best memories I have of that trip was standing at the huge barn like doors of the bodega when a tractor pulling a wooden cart arrived with the first of the grapes that would eventually become the 2005 vintage. We ate the grapes right off of the cart with the vineyard owner. They were sweet and still warm from the sun and thinking back now more than a year later I still can't get over how lucky we were to have done it. The Clio is magnificent wine - it is rated off the charts by the experts and it is a great value at the current price. It is very limited in production and we are one of the only places in Connecticut that it can be found. We have 10 "six-packs" in the store. Please try it on Friday night.
Thanks so much for all of your support - it is your interest and input that makes people like Doug Shafer and Terry Theise sit and share with us. The best is yet to come - Winemakers, food experts, authors - we are putting together an amazing list of guests in the coming weeks. Stayed tuned.
Please join us. It is fun, informal and a great way to start your weekend - we hope to see you soon - please say hello when you are in the store.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It has been a very interesting week for us - filled with wine celebrity encounters - special tastings - new friends, old friends, the concert for Bangladesh and one of the funniest stories about Leon Russell that I have ever heard - actually, it may be the only funny story about Leon Russell that I've ever heard - But lets not get bogged down in the details - here we go -
• A few nights ago we had dinner in Old Lyme - with some old friends and some new friends - BUT our new BEST friends - Dennis & Tami from Massachusetts brought a couple of bottles of Marqués de Cáceres 1985 RIOJA that stopped the show. Dennis said - "I've still got a couple of cases of this in the cellar." - Tammy lived in Spain for a while and got to know the bodegas by visiting them - This was not a stuffy affair with a bunch of wine GEEKS. On the contrary, it was an informal gathering with great food and great conversation - You remember that - it was before they invented TiVo - I tell you all of this because many people still wonder how long they can store wines and I assure you these Spanish wines were magnificent and the highlight of the evening. If you still have any doubts about the great wines of Spain - good, it leaves more for the rest of us that know the secret. Thanks to our hostess - Patricia for a wonderful evening and the Leon Russell story - which on second thought I really shouldn't repeat without her permission....
• WineRadio news: We were invited to interview Doug Shafer - the President of Shafer Vineyards - for our WineRadio show.
The Westport Playhouse was the backdrop and Señor Shafer was full of stories. You can see a preview on the calendar of events page.
• Also this past week - wine personalty Terry Theise spoke with us. Terry has been called the most influential wine personalty of the last 20 years. We caught up with Terry in New Haven at the Union League restaurant. All of the shows can be listened to and watched on our new and improved WineRadio website which debuts in just a few days. Heres the most important thing about our interviews and these people - normally they travel and speak to wine industry people - To The Trade Only - what we offer is opportunity for these folks to speak directly to you - the consumer. It does not happen that often - and I can say that all of the people we speak to seem to appreciate that fact - Our shows are like a master class with the experts. Take a minute and visit WineRadio.com - or at least look at the previews on our calendar of events page.
• The Hygenic Creep Show - Tues Oct 31st in the Hygenic Art Park - 8pm $20
"bands , booze , food, and costume contest" for more information: http://www.hygienic.org/sched23.asp
• Connecticut Lyric Opera will be performing a preview of Figaro at the Atrium on 165 State Street -
We provide the wines and a light menu will be served at 3pm Sunday November 5th.
• Just Arrived - First come, first served - All rated "Tre Bicchieri" ( three glasses) from the Gambero Rosso
Altemasi Riserva Graal 1996 $34
Vitanza Brunello di Montalcino 2000 $54
Coppo Pomorsso Barbera D'asti 2003 $70
This week at Brie & Bleu -
The featured cheese at Brie & Bleu is a brie and blue cheese - Cambozola Blue. This cheese is $15/lb and is a triple-cream, soft, surface-ripened, blue-veined cheese, produced in Germany, soft and white, with splotches of blue mould, and an outer rind of appetizing white mould. It has a creamy, mellow, piquant flavour. Its spreadable consistency makes it very popular as a cocktail cheese, on crackers or rounds of firm pumpernickel. Pair with a Sauvignon Blanc such as Cloudy Bay bought at Thames River Wine and Spirits for an additional 10% off the cheese.
Wine Tasting Please Join Us
Friday November 3 - 6-9 p.m. - No Charge
1 - Four Vines Naked Chardonnay $12 www.fourvines.com
The people at this winery tell us to "Drink Naked Often!"
We will not tell you any different - This California Chardonnay is famous for NO OAK - so if you refuse to try another California chardonnay because it is like getting hit in the head with a branch from an oak tree - you must try this one on Friday.
2 - Terra Rouge Tete-a-tete $15 www.terrerougewines.com
Located on the Western slope of the great Sierra Nevada Range in California - This winery emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. The wines gain a nice complexity with age. Wines that can be placed on the table with the best wines of the world with assurance . Enjoy them with good food and friends - try it this Friday.
3 - Terra Noble Gran Reserva Merlot $16
Vinedos Terranoble was founded in 1993 by six Chileans who, driven by their passion for viticulture, dreamed of producing top quality wines by combining the excellent climatic and geographical considerations of the Maule Valley with the best traditions in winemaking and the most modern equipment. This merlot is fresh and intense, with fruity aromas of plum, cherry and raspberry. In the mouth - considerable fruit, with smooth tannins, excellent balance and a nice long finish.
4 - El nido Clio $45 (rated 96 Robert Parker) http://www.juangil.es/ing/index.htm
I have had the good fortune to visit this vineyard in Jumilla Spain - about 90 mins. outside of Valencia. Valencia will be the host of the Americas Cup Race in 2007. It is an area where Clint Eastwood made a couple of those very early westerns - In fact, one of the best memories I have of that trip was standing at the huge barn like doors of the bodega when a tractor pulling a wooden cart arrived with the first of the grapes that would eventually become the 2005 vintage. We ate the grapes right off of the cart with the vineyard owner. They were sweet and still warm from the sun and thinking back now more than a year later I still can't get over how lucky we were to have done it. The Clio is magnificent wine - it is rated off the charts by the experts and it is a great value at the current price. It is very limited in production and we are one of the only places in Connecticut that it can be found. We have 10 "six-packs" in the store. Please try it on Friday night.
Thanks so much for all of your support - it is your interest and input that makes people like Doug Shafer and Terry Theise sit and share with us. The best is yet to come - Winemakers, food experts, authors - we are putting together an amazing list of guests in the coming weeks. Stayed tuned.
Please join us. It is fun, informal and a great way to start your weekend - we hope to see you soon - please say hello when you are in the store.
AAA.
Monday, October 23, 2006
Johnny Depp?, Carl Orsini, Beaucastel, Formaggio Kitchen, Valdivieso, Haan "Hanenhof", Arboleda Carmenere, Remelluri Rioja
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We are running a little late this week - I'll keep it short - so lets get to it.
• First - Thank you to Carl Orsini for meeting, greeting and serving up the sausage for the fall food stroll last Wednesday night. We met lots of new people and had a lot of fun. Thanks also, to Pat Conair and Kristin Webers for making our Octoberfest dinner a delicious success.
• A gentleman from San Diego stopped into the store on Saturday - he was just passing through and said he had never seen so much Chateau Beaucastel in one place! And it is true - we have a lot of the famed wine - we love them and they love us. These wines make a fantastic gift for the wine lover in your life - and we will cellar them for you until holiday pick up -(no charge of course).
Chateau Beaucastel Chateauneuf-du-Pape:
We have half and full sized bottles bottles of 2003 -
And then there is the 2004 -Remember that all of these wines are rated at least 96 points.
We even have the White Roussanne “Vieilles Vignes” - 2003
Karen McNeil author of The Wine Bible says this about the Roussanne "VV":
"If ever there was a wine that you'd like to smell for eternity, this is it. The wine is so good it defies description". The Perrin family who own the Chateau drink this with another southern Rhone masterpiece:Perfectly scrambled eggs cooked with the local black truffles.
Listen to Marc Perrin talk about these wines here: http://thamesriver.com/wine/instock.html
• There is still time to order your fresh baked pumpkin pies and other goodies from Brie & Bleu for the holiday. I am not kidding when I say this is the greatest Pumpkin Pie I have ever had - our very own "Miss Lisa" creates all of these goodies with love and an expert hand. Please order as early as possible - and if you have not seen or tried her Petit Fours - you don't know what you are missing. 860-437-2474
• Pirates come to New London and the Haunted Waterfront - this week. One of the ships used in the filming of Pirates of The Caribbean will be at the docks and open for tours - fun for the entire family. You may not see Johnny Depp - but it will be a night to remember. More information here: http://www.downtownnewlondon.com/pirates.htm
• Formaggio Kitchen returns to Brie & Bleu on Tuesday 10.24.06 - We will see all of you cheeseheads "on location."
This Week At Brie & Bleu -
Our Cheese Monger Colleen has this to offer:
"The cheese of the week at Brie & Bleu is Grana Padana at $10/lb. A little history: Grana Padana is a highly esteemed table or grating cheese famous all over the world. A product of the Po valley. A fine grained, light to straw-coloured, hard cheese that has a fragrant nose with an intense, though delicate flavour. The perfect enhancement to mediterranean dishes. It is used for all courses, from appetizers to desserts -- as an aperitif, on first courses, as a single dish, with "carpaccio" or accompanied by fruit and vegetables. It may be eaten in slivers, or grated and accompanied by white wines or a nice red such as Barolo. For an additional 10% off the cheese purcahse Bovio Barolo at Thames Wine and Spirits."
Cheers,
Colleen (aka Mrs. Z)
Wine Tasting Please Join Us
Friday October 27 - 6-9 p.m. - No Charge
1 - Valdivieso Chardonnay reserve 2003 $14 www.valdiviesovineyard.com
There's a nice note of overripe, buttery, slightly vegetal (I just learned that word and had to use it) fruit here, integrated already with creamy, toasty oak. The fruit suggests apple and melon, but into the mouth a much more tropical richness emerges, with pineapple and apricot that is lush and ripe. This is broad and generously-styled, with a background of spice and toasty warmth, and a freshening core of acidity.
Very good.
2 - Haan "Hanenhof" 2004 (merlot cab cab franc) $21 www.haanwines.com.au
Hanenhof is the second label for Haan. The wines are made from 100% estate Cabernet Sauvignon, Merlot, and Cabernet Franc. Aromas of crushed blackberry and cassis cascade form the glass, accented by licorice, black cherry and cloves; a vibrant Bordeaux-like expression of fruit and spice thrill the senses, while Barossa Valley richness coats the palate. A very thrilling blend from one of Australia’s pre-eminent producers. Don’t miss out on this exceptional wine!
3 - Arboleda Carmenere $16
Arboleda Carmenère beautifully displays the variety’s characteristic spicy red and black pepper notes with rich blackberry aromas complemented by elegant notes of cedar and tobacco. The taste opens with a sweet sensation and tannins. Fruit, spice, and chocolate flavors unfold with a touch of mint, and a lovely long finish. This Carmenère is the perfect companion to spicy and highly-seasoned dishes.
4 - Remelluri Rioja 2001 $32
Family owned - estate fruit - hand sorted and turned into a very special collection of "reserve" wines.
The 2001 Remelluri Rioja is a suave wine, with earthy, ripe, crushed cherry aromas, which follow through beautifully in the mouth. The wine’s character is polished and soft, yet with a firm fruit structure. Pair this with grilled steak, pork or veal with savory herbs. This is a sophisticated, well-executed Rioja.
Thanks for all of the comments and your support - we appreciate it.
Please say hello the next time you visit the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We are running a little late this week - I'll keep it short - so lets get to it.
• First - Thank you to Carl Orsini for meeting, greeting and serving up the sausage for the fall food stroll last Wednesday night. We met lots of new people and had a lot of fun. Thanks also, to Pat Conair and Kristin Webers for making our Octoberfest dinner a delicious success.
• A gentleman from San Diego stopped into the store on Saturday - he was just passing through and said he had never seen so much Chateau Beaucastel in one place! And it is true - we have a lot of the famed wine - we love them and they love us. These wines make a fantastic gift for the wine lover in your life - and we will cellar them for you until holiday pick up -(no charge of course).
Chateau Beaucastel Chateauneuf-du-Pape:
We have half and full sized bottles bottles of 2003 -
And then there is the 2004 -Remember that all of these wines are rated at least 96 points.
We even have the White Roussanne “Vieilles Vignes” - 2003
Karen McNeil author of The Wine Bible says this about the Roussanne "VV":
"If ever there was a wine that you'd like to smell for eternity, this is it. The wine is so good it defies description". The Perrin family who own the Chateau drink this with another southern Rhone masterpiece:Perfectly scrambled eggs cooked with the local black truffles.
Listen to Marc Perrin talk about these wines here: http://thamesriver.com/wine/instock.html
• There is still time to order your fresh baked pumpkin pies and other goodies from Brie & Bleu for the holiday. I am not kidding when I say this is the greatest Pumpkin Pie I have ever had - our very own "Miss Lisa" creates all of these goodies with love and an expert hand. Please order as early as possible - and if you have not seen or tried her Petit Fours - you don't know what you are missing. 860-437-2474
• Pirates come to New London and the Haunted Waterfront - this week. One of the ships used in the filming of Pirates of The Caribbean will be at the docks and open for tours - fun for the entire family. You may not see Johnny Depp - but it will be a night to remember. More information here: http://www.downtownnewlondon.com/pirates.htm
• Formaggio Kitchen returns to Brie & Bleu on Tuesday 10.24.06 - We will see all of you cheeseheads "on location."
This Week At Brie & Bleu -
Our Cheese Monger Colleen has this to offer:
"The cheese of the week at Brie & Bleu is Grana Padana at $10/lb. A little history: Grana Padana is a highly esteemed table or grating cheese famous all over the world. A product of the Po valley. A fine grained, light to straw-coloured, hard cheese that has a fragrant nose with an intense, though delicate flavour. The perfect enhancement to mediterranean dishes. It is used for all courses, from appetizers to desserts -- as an aperitif, on first courses, as a single dish, with "carpaccio" or accompanied by fruit and vegetables. It may be eaten in slivers, or grated and accompanied by white wines or a nice red such as Barolo. For an additional 10% off the cheese purcahse Bovio Barolo at Thames Wine and Spirits."
Cheers,
Colleen (aka Mrs. Z)
Wine Tasting Please Join Us
Friday October 27 - 6-9 p.m. - No Charge
1 - Valdivieso Chardonnay reserve 2003 $14 www.valdiviesovineyard.com
There's a nice note of overripe, buttery, slightly vegetal (I just learned that word and had to use it) fruit here, integrated already with creamy, toasty oak. The fruit suggests apple and melon, but into the mouth a much more tropical richness emerges, with pineapple and apricot that is lush and ripe. This is broad and generously-styled, with a background of spice and toasty warmth, and a freshening core of acidity.
Very good.
2 - Haan "Hanenhof" 2004 (merlot cab cab franc) $21 www.haanwines.com.au
Hanenhof is the second label for Haan. The wines are made from 100% estate Cabernet Sauvignon, Merlot, and Cabernet Franc. Aromas of crushed blackberry and cassis cascade form the glass, accented by licorice, black cherry and cloves; a vibrant Bordeaux-like expression of fruit and spice thrill the senses, while Barossa Valley richness coats the palate. A very thrilling blend from one of Australia’s pre-eminent producers. Don’t miss out on this exceptional wine!
3 - Arboleda Carmenere $16
Arboleda Carmenère beautifully displays the variety’s characteristic spicy red and black pepper notes with rich blackberry aromas complemented by elegant notes of cedar and tobacco. The taste opens with a sweet sensation and tannins. Fruit, spice, and chocolate flavors unfold with a touch of mint, and a lovely long finish. This Carmenère is the perfect companion to spicy and highly-seasoned dishes.
4 - Remelluri Rioja 2001 $32
Family owned - estate fruit - hand sorted and turned into a very special collection of "reserve" wines.
The 2001 Remelluri Rioja is a suave wine, with earthy, ripe, crushed cherry aromas, which follow through beautifully in the mouth. The wine’s character is polished and soft, yet with a firm fruit structure. Pair this with grilled steak, pork or veal with savory herbs. This is a sophisticated, well-executed Rioja.
Thanks for all of the comments and your support - we appreciate it.
Please say hello the next time you visit the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Johnny Depp?, Carl Orsini, Beaucastel, Formaggio Kitchen, Valdivieso, Haan "Hanenhof", Arboleda Carmenere, Remelluri Rioja
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We are running a little late this week - I'll keep it short - so lets get to it.
• First - Thank you to Carl Orsini for meeting, greeting and serving up the sausage for the fall food stroll last Wednesday night. We met lots of new people and had a lot of fun. Thanks also, to Pat Conair and Kristin Webers for making our Octoberfest dinner a delicious success.
• A gentleman from San Diego stopped into the store on Saturday - he was just passing through and said he had never seen so much Chateau Beaucastel in one place! And it is true - we have a lot of the famed wine - we love them and they love us. These wines make a fantastic gift for the wine lover in your life - and we will cellar them for you until holiday pick up -(no charge of course).
Chateau Beaucastel Chateauneuf-du-Pape:
We have half and full sized bottles bottles of 2003 -
And then there is the 2004 -Remember that all of these wines are rated at least 96 points.
We even have the White Roussanne “Vieilles Vignes” - 2003
Karen McNeil author of The Wine Bible says this about the Roussanne "VV":
"If ever there was a wine that you'd like to smell for eternity, this is it. The wine is so good it defies description". The Perrin family who own the Chateau drink this with another southern Rhone masterpiece:Perfectly scrambled eggs cooked with the local black truffles.
Listen to Marc Perrin talk about these wines here: http://thamesriver.com/wine/instock.html
• There is still time to order your fresh baked pumpkin pies and other goodies from Brie & Bleu for the holiday. I am not kidding when I say this is the greatest Pumpkin Pie I have ever had - our very own "Miss Lisa" creates all of these goodies with love and an expert hand. Please order as early as possible - and if you have not seen or tried her Petit Fours - you don't know what you are missing. 860-437-2474
• Pirates come to New London and the Haunted Waterfront - this week. One of the ships used in the filming of Pirates of The Caribbean will be at the docks and open for tours - fun for the entire family. You may not see Johnny Depp - but it will be a night to remember. More information here: http://www.downtownnewlondon.com/pirates.htm
• Formaggio Kitchen returns to Brie & Bleu on Tuesday 10.24.06 - We will see all of you cheeseheads "on location."
This Week At Brie & Bleu -
Our Cheese Monger Colleen has this to offer:
"The cheese of the week at Brie & Bleu is Grana Padana at $10/lb. A little history: Grana Padana is a highly esteemed table or grating cheese famous all over the world. A product of the Po valley. A fine grained, light to straw-coloured, hard cheese that has a fragrant nose with an intense, though delicate flavour. The perfect enhancement to mediterranean dishes. It is used for all courses, from appetizers to desserts -- as an aperitif, on first courses, as a single dish, with "carpaccio" or accompanied by fruit and vegetables. It may be eaten in slivers, or grated and accompanied by white wines or a nice red such as Barolo. For an additional 10% off the cheese purcahse Bovio Barolo at Thames Wine and Spirits."
Cheers,
Colleen (aka Mrs. Z)
Wine Tasting Please Join Us
Friday October 27 - 6-9 p.m. - No Charge
1 - Valdivieso Chardonnay reserve 2003 $14 www.valdiviesovineyard.com
There's a nice note of overripe, buttery, slightly vegetal (I just learned that word and had to use it) fruit here, integrated already with creamy, toasty oak. The fruit suggests apple and melon, but into the mouth a much more tropical richness emerges, with pineapple and apricot that is lush and ripe. This is broad and generously-styled, with a background of spice and toasty warmth, and a freshening core of acidity.
Very good.
2 - Haan "Hanenhof" 2004 (merlot cab cab franc) $21 www.haanwines.com.au
Hanenhof is the second label for Haan. The wines are made from 100% estate Cabernet Sauvignon, Merlot, and Cabernet Franc. Aromas of crushed blackberry and cassis cascade form the glass, accented by licorice, black cherry and cloves; a vibrant Bordeaux-like expression of fruit and spice thrill the senses, while Barossa Valley richness coats the palate. A very thrilling blend from one of Australia’s pre-eminent producers. Don’t miss out on this exceptional wine!
3 - Arboleda Carmenere $16
Arboleda Carmenère beautifully displays the variety’s characteristic spicy red and black pepper notes with rich blackberry aromas complemented by elegant notes of cedar and tobacco. The taste opens with a sweet sensation and tannins. Fruit, spice, and chocolate flavors unfold with a touch of mint, and a lovely long finish. This Carmenère is the perfect companion to spicy and highly-seasoned dishes.
4 - Remelluri Rioja 2001 $32
Family owned - estate fruit - hand sorted and turned into a very special collection of "reserve" wines.
The 2001 Remelluri Rioja is a suave wine, with earthy, ripe, crushed cherry aromas, which follow through beautifully in the mouth. The wine’s character is polished and soft, yet with a firm fruit structure. Pair this with grilled steak, pork or veal with savory herbs. This is a sophisticated, well-executed Rioja.
Thanks for all of the comments and your support - we appreciate it.
Please say hello the next time you visit the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We are running a little late this week - I'll keep it short - so lets get to it.
• First - Thank you to Carl Orsini for meeting, greeting and serving up the sausage for the fall food stroll last Wednesday night. We met lots of new people and had a lot of fun. Thanks also, to Pat Conair and Kristin Webers for making our Octoberfest dinner a delicious success.
• A gentleman from San Diego stopped into the store on Saturday - he was just passing through and said he had never seen so much Chateau Beaucastel in one place! And it is true - we have a lot of the famed wine - we love them and they love us. These wines make a fantastic gift for the wine lover in your life - and we will cellar them for you until holiday pick up -(no charge of course).
Chateau Beaucastel Chateauneuf-du-Pape:
We have half and full sized bottles bottles of 2003 -
And then there is the 2004 -Remember that all of these wines are rated at least 96 points.
We even have the White Roussanne “Vieilles Vignes” - 2003
Karen McNeil author of The Wine Bible says this about the Roussanne "VV":
"If ever there was a wine that you'd like to smell for eternity, this is it. The wine is so good it defies description". The Perrin family who own the Chateau drink this with another southern Rhone masterpiece:Perfectly scrambled eggs cooked with the local black truffles.
Listen to Marc Perrin talk about these wines here: http://thamesriver.com/wine/instock.html
• There is still time to order your fresh baked pumpkin pies and other goodies from Brie & Bleu for the holiday. I am not kidding when I say this is the greatest Pumpkin Pie I have ever had - our very own "Miss Lisa" creates all of these goodies with love and an expert hand. Please order as early as possible - and if you have not seen or tried her Petit Fours - you don't know what you are missing. 860-437-2474
• Pirates come to New London and the Haunted Waterfront - this week. One of the ships used in the filming of Pirates of The Caribbean will be at the docks and open for tours - fun for the entire family. You may not see Johnny Depp - but it will be a night to remember. More information here: http://www.downtownnewlondon.com/pirates.htm
• Formaggio Kitchen returns to Brie & Bleu on Tuesday 10.24.06 - We will see all of you cheeseheads "on location."
This Week At Brie & Bleu -
Our Cheese Monger Colleen has this to offer:
"The cheese of the week at Brie & Bleu is Grana Padana at $10/lb. A little history: Grana Padana is a highly esteemed table or grating cheese famous all over the world. A product of the Po valley. A fine grained, light to straw-coloured, hard cheese that has a fragrant nose with an intense, though delicate flavour. The perfect enhancement to mediterranean dishes. It is used for all courses, from appetizers to desserts -- as an aperitif, on first courses, as a single dish, with "carpaccio" or accompanied by fruit and vegetables. It may be eaten in slivers, or grated and accompanied by white wines or a nice red such as Barolo. For an additional 10% off the cheese purcahse Bovio Barolo at Thames Wine and Spirits."
Cheers,
Colleen (aka Mrs. Z)
Wine Tasting Please Join Us
Friday October 27 - 6-9 p.m. - No Charge
1 - Valdivieso Chardonnay reserve 2003 $14 www.valdiviesovineyard.com
There's a nice note of overripe, buttery, slightly vegetal (I just learned that word and had to use it) fruit here, integrated already with creamy, toasty oak. The fruit suggests apple and melon, but into the mouth a much more tropical richness emerges, with pineapple and apricot that is lush and ripe. This is broad and generously-styled, with a background of spice and toasty warmth, and a freshening core of acidity.
Very good.
2 - Haan "Hanenhof" 2004 (merlot cab cab franc) $21 www.haanwines.com.au
Hanenhof is the second label for Haan. The wines are made from 100% estate Cabernet Sauvignon, Merlot, and Cabernet Franc. Aromas of crushed blackberry and cassis cascade form the glass, accented by licorice, black cherry and cloves; a vibrant Bordeaux-like expression of fruit and spice thrill the senses, while Barossa Valley richness coats the palate. A very thrilling blend from one of Australia’s pre-eminent producers. Don’t miss out on this exceptional wine!
3 - Arboleda Carmenere $16
Arboleda Carmenère beautifully displays the variety’s characteristic spicy red and black pepper notes with rich blackberry aromas complemented by elegant notes of cedar and tobacco. The taste opens with a sweet sensation and tannins. Fruit, spice, and chocolate flavors unfold with a touch of mint, and a lovely long finish. This Carmenère is the perfect companion to spicy and highly-seasoned dishes.
4 - Remelluri Rioja 2001 $32
Family owned - estate fruit - hand sorted and turned into a very special collection of "reserve" wines.
The 2001 Remelluri Rioja is a suave wine, with earthy, ripe, crushed cherry aromas, which follow through beautifully in the mouth. The wine’s character is polished and soft, yet with a firm fruit structure. Pair this with grilled steak, pork or veal with savory herbs. This is a sophisticated, well-executed Rioja.
Thanks for all of the comments and your support - we appreciate it.
Please say hello the next time you visit the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Sunday, October 15, 2006
Fall Food Stroll, Formaggio Kitchen, St. Supery Sauvignon Blanc, Chateau de Flaugergues Cuvee Sommeliere, Marques de Murrieta, Maquis "Lien"
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• Last Friday night was lots of fun and for the 200 or so people that turned out for our tasting that included the famed Joseph Phelps INSIGNIA -thank you. One woman stood there in our wine cellar and remarked "I never would have tried a wine this expensive ($145) - it's sooo good!"
• Remember - Fall Food Stroll in New London Wednesday - 10/18 - Mr. Carl Orsini will be at Brie & Bleu presiding over the huge stainless steel JennAir, and serving the full assortment of his hand made Sausage. We like to call Carl The Sausage King of New England - but he reminds us that his Father was the king who started the company back in 1933 - Carl says that he is only the Prince of Sausage. Please join us - meet Carl and ask him all of the questions you like about his...... "Saus-eech".
To compliment - we will be tasting Italian wines in the cellar.
Fall Food Stroll is presented by New London Main Street
To purchase your Food Stroll buttons - which allow you access to all of the offerings in town Phone: 860-444-CITY (2489)
Or visit their website: http://newlondonmainstreet.org/events/fallfoodstroll06.php
• Thursday 10/19 - 6 p.m. - Our very own Kristin Webers will be hosting an Octoberfest Beer Dinner at Brie & Bleu. Kristin has been working diligently to make sure that you have a good time - the careful selection of just the right drinking songs, fine tuning the menu to match the beers, the crazy costume that her Auntie Helga had hidden in an old steamer trunk in her parents attic - the less said about that the better. Anyway, If you love beer perfectly matched with food - and you don't mind the occasional reference to "oom-pah" music - you will love this night. Join us for our Octoberfest Beer Dinner - please reserve early - seating is limited. 860-443-9463 -
or visit our website for more details - http://thamesriver.com/wine/calendar.html
• Boston's Formaggio Kitchen Returns - Second Installment - Tuesday October 24 -
Leslie Mann returns to lead the evening and introduce os to Autum Cheeses.
A whole range of cheeses that celebrate Fall. From French Cantal to local New England goat's milk cheese, we'll tour through Autumn in a range of taste, textures, and tradition."
This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired with four different wines will be served.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• The rumors are true - Gourmet events for singles are just around the corner - keep an eye on the calendar of events page or call to add your name to the contact list - 860-443-9463
• JUST ADDED - German Wine dinner Thursday October 26 - 6 p.m.
Check the calendar of events page for full details: http://thamesriver.com/wine/calendar.html
Please make your reservations early - 860-443-9463
THIS WEEK AT BRIE & BLEU
Here is what are own "Mrs Z" has selected for the featured cheese this week.
The featured cheese is Florette.
Florette is the featured cheese at Brie & Blue this week at $4.00 a packet. Florette is a fresh goat's milk cheese from France. This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape, it is also unique in that it very rarely develops a sharpness that is sometimes a potential downfall in a goat's milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover! The cheese compliments a salad or as can be used as a dessert. Florette can also be enjoyed with fresh or dried fruits. Appropriate Wines: a Sauvignon dry white wine such as Silverstone Sauvignon Blanc, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASTING -FRIDAY OCTOBER 20 - 6-9 P.M. - NO CHARGE
1 - St. Supery Sauvignon Blanc $18 www.stsupery.com
Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass. The texture is inviting and supple with enough racy acid to keep it all focused. Yummy - great with cheese and appetizers. A nice way to get the party started.
2 - Chateau de Flaugergues "Cuvee Sommeliere" $15 (rated 92 points Robert Parker) www.flaugergues.com
History - you like history? This Chateau has it in spades. The Romans cultivated vines and olives here over 2000 years ago. The monks of Grand Mont maintained this tradition, and after them the ancestors of the current owners have continued to do so from 1696 until the present day. It is hard to believe that this wine is only $15. This is a dry, dark, ruby red wine that has a nice long finish and will go quickly - please be sure to try it this Friday.
3 - Marques de Murrieta Ygay Reserva Rioja $24 - We love this stuff.
Bodegas Marqués de Murrieta was founded by Luciano Francisco Ramon de Murrieta, a man born in Peru, of all places, in 1822. In 1848 he travelled to Bordeaux, to study; four years later he had returned to Rioja and was making wine. His venture was a resounding success, sufficiently so for Queen Isabel II, who had enticed her loyal servant back to Spain following her coronation in 1844, to confer on him the title of Marquesado de Murrieta; and so the estate of Marqués de Murrieta was born. Looking beyond matters of style, however, Marques de Murrieta is unquestionably one of the leading bodegas in Rioja; They not only turn out an admirable selection of wines, but also one of the Rioja benchmarks, the Castillo Ygay Gran Reserva Especial. For this reason, above any other, this is an estate that all Rioja-curious wine drinkers should investigate. Smoothly textured with fully integrated tannins, liquorice and meaty flavors. Packed with fruit and fresh, cleansing, tingling acidity which persists right through the finish. Delicious - Please be sure to try this on Friday - first come, first served.
4 - Maquis "Lien" $18 - Global Vineyard
This distinctive "Super Chilean" blend of Syrah, Carmenere, Petit Verdot, Cabernet Franc, and Malbec just received an outstanding 90 points in Wine & Spirits magazine. Made by the Hurtado family in Chile's Colchagua Valley, this fruity, concentrated wine is a terrific choice for fall fare. Global Vineyard is a national wine importer based in Berkeley, California, whose mission is to import the very best wines from lesser known wine growing regions, with a focus on emerging varietals and small, family-owned properties. There is a world of exciting wine that extends far beyond mainstream varietals, and Global Vineyard’s goal is to get Americans excited about these up-and-coming wines. You should definitely consider this wine for the holidays.
We are carefully picking wines to compliment the upcoming holiday tables that will show you are on the inside. It is easy to grab a bottle of Yellow Tail at virtually any store - not that there is anything wrong with that - but let the others take care of that.
We hope to see you this week - thanks again for your support - we appreciate it.
Please Join Us - It is fun, informal and a great way to start the weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• Last Friday night was lots of fun and for the 200 or so people that turned out for our tasting that included the famed Joseph Phelps INSIGNIA -thank you. One woman stood there in our wine cellar and remarked "I never would have tried a wine this expensive ($145) - it's sooo good!"
• Remember - Fall Food Stroll in New London Wednesday - 10/18 - Mr. Carl Orsini will be at Brie & Bleu presiding over the huge stainless steel JennAir, and serving the full assortment of his hand made Sausage. We like to call Carl The Sausage King of New England - but he reminds us that his Father was the king who started the company back in 1933 - Carl says that he is only the Prince of Sausage. Please join us - meet Carl and ask him all of the questions you like about his...... "Saus-eech".
To compliment - we will be tasting Italian wines in the cellar.
Fall Food Stroll is presented by New London Main Street
To purchase your Food Stroll buttons - which allow you access to all of the offerings in town Phone: 860-444-CITY (2489)
Or visit their website: http://newlondonmainstreet.org/events/fallfoodstroll06.php
• Thursday 10/19 - 6 p.m. - Our very own Kristin Webers will be hosting an Octoberfest Beer Dinner at Brie & Bleu. Kristin has been working diligently to make sure that you have a good time - the careful selection of just the right drinking songs, fine tuning the menu to match the beers, the crazy costume that her Auntie Helga had hidden in an old steamer trunk in her parents attic - the less said about that the better. Anyway, If you love beer perfectly matched with food - and you don't mind the occasional reference to "oom-pah" music - you will love this night. Join us for our Octoberfest Beer Dinner - please reserve early - seating is limited. 860-443-9463 -
or visit our website for more details - http://thamesriver.com/wine/calendar.html
• Boston's Formaggio Kitchen Returns - Second Installment - Tuesday October 24 -
Leslie Mann returns to lead the evening and introduce os to Autum Cheeses.
A whole range of cheeses that celebrate Fall. From French Cantal to local New England goat's milk cheese, we'll tour through Autumn in a range of taste, textures, and tradition."
This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired with four different wines will be served.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• The rumors are true - Gourmet events for singles are just around the corner - keep an eye on the calendar of events page or call to add your name to the contact list - 860-443-9463
• JUST ADDED - German Wine dinner Thursday October 26 - 6 p.m.
Check the calendar of events page for full details: http://thamesriver.com/wine/calendar.html
Please make your reservations early - 860-443-9463
THIS WEEK AT BRIE & BLEU
Here is what are own "Mrs Z" has selected for the featured cheese this week.
The featured cheese is Florette.
Florette is the featured cheese at Brie & Blue this week at $4.00 a packet. Florette is a fresh goat's milk cheese from France. This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape, it is also unique in that it very rarely develops a sharpness that is sometimes a potential downfall in a goat's milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover! The cheese compliments a salad or as can be used as a dessert. Florette can also be enjoyed with fresh or dried fruits. Appropriate Wines: a Sauvignon dry white wine such as Silverstone Sauvignon Blanc, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASTING -FRIDAY OCTOBER 20 - 6-9 P.M. - NO CHARGE
1 - St. Supery Sauvignon Blanc $18 www.stsupery.com
Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass. The texture is inviting and supple with enough racy acid to keep it all focused. Yummy - great with cheese and appetizers. A nice way to get the party started.
2 - Chateau de Flaugergues "Cuvee Sommeliere" $15 (rated 92 points Robert Parker) www.flaugergues.com
History - you like history? This Chateau has it in spades. The Romans cultivated vines and olives here over 2000 years ago. The monks of Grand Mont maintained this tradition, and after them the ancestors of the current owners have continued to do so from 1696 until the present day. It is hard to believe that this wine is only $15. This is a dry, dark, ruby red wine that has a nice long finish and will go quickly - please be sure to try it this Friday.
3 - Marques de Murrieta Ygay Reserva Rioja $24 - We love this stuff.
Bodegas Marqués de Murrieta was founded by Luciano Francisco Ramon de Murrieta, a man born in Peru, of all places, in 1822. In 1848 he travelled to Bordeaux, to study; four years later he had returned to Rioja and was making wine. His venture was a resounding success, sufficiently so for Queen Isabel II, who had enticed her loyal servant back to Spain following her coronation in 1844, to confer on him the title of Marquesado de Murrieta; and so the estate of Marqués de Murrieta was born. Looking beyond matters of style, however, Marques de Murrieta is unquestionably one of the leading bodegas in Rioja; They not only turn out an admirable selection of wines, but also one of the Rioja benchmarks, the Castillo Ygay Gran Reserva Especial. For this reason, above any other, this is an estate that all Rioja-curious wine drinkers should investigate. Smoothly textured with fully integrated tannins, liquorice and meaty flavors. Packed with fruit and fresh, cleansing, tingling acidity which persists right through the finish. Delicious - Please be sure to try this on Friday - first come, first served.
4 - Maquis "Lien" $18 - Global Vineyard
This distinctive "Super Chilean" blend of Syrah, Carmenere, Petit Verdot, Cabernet Franc, and Malbec just received an outstanding 90 points in Wine & Spirits magazine. Made by the Hurtado family in Chile's Colchagua Valley, this fruity, concentrated wine is a terrific choice for fall fare. Global Vineyard is a national wine importer based in Berkeley, California, whose mission is to import the very best wines from lesser known wine growing regions, with a focus on emerging varietals and small, family-owned properties. There is a world of exciting wine that extends far beyond mainstream varietals, and Global Vineyard’s goal is to get Americans excited about these up-and-coming wines. You should definitely consider this wine for the holidays.
We are carefully picking wines to compliment the upcoming holiday tables that will show you are on the inside. It is easy to grab a bottle of Yellow Tail at virtually any store - not that there is anything wrong with that - but let the others take care of that.
We hope to see you this week - thanks again for your support - we appreciate it.
Please Join Us - It is fun, informal and a great way to start the weekend.
AAA
Tuesday, October 10, 2006
Formaggio Kitchen, Dominus,Oktoberfest, Domaine La croix Belle, Ermitage du pic st Loup, "Per Marco", Joseph Phelps "Insignia"
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will keep it brief -
We have a BlockBuster on the list this week and a near perfect line up for Friday night -
• Formaggio Kitchen - If you missed it the first time -
has just confirmed their return on October 24th for the second installment of their series of matching cheese and wine!
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. We convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu.
Leslie Mann returns to lead the evening and introduce us to amazing wine and cheese parings - and at the same time explain why it all works.
Leslie Mann: "This installment will feature "Autum Cheeses" - As the leaves turn and the air chills, our appetite for Fall's bounty awakens...hungry? Butternut squash and sage-scented roasts will satisfy, but nothing signifies Fall quite as well as a fresh-picked apple with a hunk of nutty cheddar cheese. Yet Autumn is an exicitng time for many other types of cheese as well. Join us Tuesday, October 24 to explore not just cheddars, but a whole range of cheeses that celebrate Fall. From French Cantal to local New England goat's milk cheese, we'll tour through Autumn in a range of taste, textures, and tradition."
This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• There are only Two or Three sets left of the Special Dominus Gift Selection.
Dominus - 2001 - 2002 - 2003 - All rated 95+
Beautiful Wooden Box - we will store it in our cellar until holiday pick up -
This hard to find "vertical" is the ultimate gift for the wine lover in your family - a special gift that will not be forgotten.
860-443-9463 - First come, first served.
• Oktoberfest Beer Dinner - October 19th - 6 p.m.
If you love Beer, and Food - and if the idea of seeing our own Kristin Webers singing Bavarian Drinking Songs sounds interesting to you -
Don't wait to reserve your seats for this night. Check out the menu and more information here: http://thamesriver.com/wine/calendar.html
Or Call to reserve - 860-443-9463 - limited seating.
• New London Fall Food Stroll - October 18th. For more information or to register please contact:
http://newlondonmainstreet.org/events/fallfoodstroll06.php
This Week At Brie & Bleu - the featured cheese this week is Delice.
Our Cheese Monger Colleen - has this to say:
Délice de Bourgogne is $10/lb this week at Brie & Blue.
A little history: this decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin.
He married full-fat cow’s milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture.
The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese.
Similar to the classic Brie both in appearance and texture, this sumptuous cheese delivers an extra triple-cream punch to the palate.
Its outside is yellowish-white in color, with a soft, chalk-like dusty rind.
The smell can be overpowering at first, but adds a playful contrast to the sweet and creamy interior. The first layer is soft and smooth and stark white in color, but as you approach the center, Delice’s texture becomes thicker and more consistent, comparable to that of cream cheese. The natural blending of the intensely flavored exterior and that of the more subtle and soft interior makes Délice an unusually delicate cheese. This stellar product makes an elegant and classic addition to a cheese board.
It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. For a most memorable Delice experience, procure the freshest French baguette, slice and toast. Spread some Delice and feast on this fantastically simple treat before another hectic day commences. Pair with a slightly acidic Riesling such as Alsace Reislihg purchased at Thames River Wine and Spirits for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASING PLEASE JOIN US
Friday October 13 - 6-9 p.m. - No Charge
1 - Domaine La croix Belle " Le Champ des Lys" $14 www.croix-belle.com
Pale yellow in color with green highlights. Intense, complex nose of white fruits (peach and apricot) mingled with floral aromas. Full and luscious in the mouth. A festive wine that is an excellent with grilled fish and fish in sauce (monkfish, salmon), scallops or white meat.
Why not try with goats cheese.
2 - Ermitage du pic st Loup Coteaux du Languedoc $14 - a Kermit Lynch joint
Du Pic St-Loup is a small, but very high quality "cru" of the Languedoc, with vineyards planted mostly to Syrah, with Mourvèdre and Grenache too. The vineyards are cool and elevated. This micro-climate gives these wines more elegance than many from the area. The nose here is very seductive, with coffee-bean and briar adding warming depth to raspberry and cherry fruit, and little violet and herbs. It is silky and quite rich, with plenty of black fruit and more of that zippy raspberry on the tongue. Fine tannins make an impression on the finish in this balanced wine of really good length. Ready to Drink now or cellar for a few years. Kermit Lynch wines are something that can be counted on - we are very pleased to offer them to you.
3 - Tenuta Montebello "Per Marco" Barbera del Monferrato $18
This wine was discovered almost by accident on one of the many buying trips that our friend & importer, Mark, makes to Italy. He stopped at a tiny farm - at the suggestion of a local produce vendor that he met in a market in a nearby town.
He asked to try the wine and was seated at a rough wooden table in the farmers kitchen. The farmer was not accustomed to visitors asking to try his wine and like all gracious Italians produced plates of food, baskets of bread and finally bottles of wine. Mark was dumbstruck - "it was like finding a sack with magic beans" - I had to have this wine.
In his broken Italian Mark kept saying to the farmer - "For me, for Mark".
"Sî per Marco" - replied the farmer - and that is how this wine got its name. "Per Marco".
4 - Joseph Phelps "Insignia" $145 - (rated 91 points Robert Parker)
With the release of the 1974 Insignia, Joseph Phelps Vineyards became the first California winery to produce a blend of traditional Bordeaux varietals under a proprietary name. Thirty vintages later, Insignia has remained one of Napa Valley’s most highly acclaimed and sought-after wines. Originally sourced from the best available grower fruit, since the 1990 vintage Insignia has been produced primarily from estate-owned vineyards in the Stag’s Leap District and Rutherford Bench – two of the most desirable sources for Cabernet Sauvignon in the world.
VERY LIMITED - This wine is layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.
It takes BIG Kah-Ho-Kneees - to ask this much for a bottle of wine. BUT - this is wine that deserves real attention - We have it in stock - a tremendous gift for the wine lover in your life - please give it a try - First Come, First Served.
Thanks to everyone for sending us your ideas and suggestions. We love to hear from you.
Keep an eye on the calendar of events page for new menus and events.
And as always - thanks for your support, we all appreciate it.
Please say hello when you visit the stores.
Please join us - It is fun, informal and a great way to start the weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will keep it brief -
We have a BlockBuster on the list this week and a near perfect line up for Friday night -
• Formaggio Kitchen - If you missed it the first time -
has just confirmed their return on October 24th for the second installment of their series of matching cheese and wine!
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. We convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu.
Leslie Mann returns to lead the evening and introduce us to amazing wine and cheese parings - and at the same time explain why it all works.
Leslie Mann: "This installment will feature "Autum Cheeses" - As the leaves turn and the air chills, our appetite for Fall's bounty awakens...hungry? Butternut squash and sage-scented roasts will satisfy, but nothing signifies Fall quite as well as a fresh-picked apple with a hunk of nutty cheddar cheese. Yet Autumn is an exicitng time for many other types of cheese as well. Join us Tuesday, October 24 to explore not just cheddars, but a whole range of cheeses that celebrate Fall. From French Cantal to local New England goat's milk cheese, we'll tour through Autumn in a range of taste, textures, and tradition."
This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• There are only Two or Three sets left of the Special Dominus Gift Selection.
Dominus - 2001 - 2002 - 2003 - All rated 95+
Beautiful Wooden Box - we will store it in our cellar until holiday pick up -
This hard to find "vertical" is the ultimate gift for the wine lover in your family - a special gift that will not be forgotten.
860-443-9463 - First come, first served.
• Oktoberfest Beer Dinner - October 19th - 6 p.m.
If you love Beer, and Food - and if the idea of seeing our own Kristin Webers singing Bavarian Drinking Songs sounds interesting to you -
Don't wait to reserve your seats for this night. Check out the menu and more information here: http://thamesriver.com/wine/calendar.html
Or Call to reserve - 860-443-9463 - limited seating.
• New London Fall Food Stroll - October 18th. For more information or to register please contact:
http://newlondonmainstreet.org/events/fallfoodstroll06.php
This Week At Brie & Bleu - the featured cheese this week is Delice.
Our Cheese Monger Colleen - has this to say:
Délice de Bourgogne is $10/lb this week at Brie & Blue.
A little history: this decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin.
He married full-fat cow’s milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture.
The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese.
Similar to the classic Brie both in appearance and texture, this sumptuous cheese delivers an extra triple-cream punch to the palate.
Its outside is yellowish-white in color, with a soft, chalk-like dusty rind.
The smell can be overpowering at first, but adds a playful contrast to the sweet and creamy interior. The first layer is soft and smooth and stark white in color, but as you approach the center, Delice’s texture becomes thicker and more consistent, comparable to that of cream cheese. The natural blending of the intensely flavored exterior and that of the more subtle and soft interior makes Délice an unusually delicate cheese. This stellar product makes an elegant and classic addition to a cheese board.
It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. For a most memorable Delice experience, procure the freshest French baguette, slice and toast. Spread some Delice and feast on this fantastically simple treat before another hectic day commences. Pair with a slightly acidic Riesling such as Alsace Reislihg purchased at Thames River Wine and Spirits for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASING PLEASE JOIN US
Friday October 13 - 6-9 p.m. - No Charge
1 - Domaine La croix Belle " Le Champ des Lys" $14 www.croix-belle.com
Pale yellow in color with green highlights. Intense, complex nose of white fruits (peach and apricot) mingled with floral aromas. Full and luscious in the mouth. A festive wine that is an excellent with grilled fish and fish in sauce (monkfish, salmon), scallops or white meat.
Why not try with goats cheese.
2 - Ermitage du pic st Loup Coteaux du Languedoc $14 - a Kermit Lynch joint
Du Pic St-Loup is a small, but very high quality "cru" of the Languedoc, with vineyards planted mostly to Syrah, with Mourvèdre and Grenache too. The vineyards are cool and elevated. This micro-climate gives these wines more elegance than many from the area. The nose here is very seductive, with coffee-bean and briar adding warming depth to raspberry and cherry fruit, and little violet and herbs. It is silky and quite rich, with plenty of black fruit and more of that zippy raspberry on the tongue. Fine tannins make an impression on the finish in this balanced wine of really good length. Ready to Drink now or cellar for a few years. Kermit Lynch wines are something that can be counted on - we are very pleased to offer them to you.
3 - Tenuta Montebello "Per Marco" Barbera del Monferrato $18
This wine was discovered almost by accident on one of the many buying trips that our friend & importer, Mark, makes to Italy. He stopped at a tiny farm - at the suggestion of a local produce vendor that he met in a market in a nearby town.
He asked to try the wine and was seated at a rough wooden table in the farmers kitchen. The farmer was not accustomed to visitors asking to try his wine and like all gracious Italians produced plates of food, baskets of bread and finally bottles of wine. Mark was dumbstruck - "it was like finding a sack with magic beans" - I had to have this wine.
In his broken Italian Mark kept saying to the farmer - "For me, for Mark".
"Sî per Marco" - replied the farmer - and that is how this wine got its name. "Per Marco".
4 - Joseph Phelps "Insignia" $145 - (rated 91 points Robert Parker)
With the release of the 1974 Insignia, Joseph Phelps Vineyards became the first California winery to produce a blend of traditional Bordeaux varietals under a proprietary name. Thirty vintages later, Insignia has remained one of Napa Valley’s most highly acclaimed and sought-after wines. Originally sourced from the best available grower fruit, since the 1990 vintage Insignia has been produced primarily from estate-owned vineyards in the Stag’s Leap District and Rutherford Bench – two of the most desirable sources for Cabernet Sauvignon in the world.
VERY LIMITED - This wine is layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.
It takes BIG Kah-Ho-Kneees - to ask this much for a bottle of wine. BUT - this is wine that deserves real attention - We have it in stock - a tremendous gift for the wine lover in your life - please give it a try - First Come, First Served.
Thanks to everyone for sending us your ideas and suggestions. We love to hear from you.
Keep an eye on the calendar of events page for new menus and events.
And as always - thanks for your support, we all appreciate it.
Please say hello when you visit the stores.
Please join us - It is fun, informal and a great way to start the weekend.
AAA
Monday, October 02, 2006
Coudoulet de Beaucastel, Domaine Santa Duc, Querciabella Chianti Classico, Twomey Merlot, Oktoberfest, WineRadioTV
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
• Last Tuesday evening we hosted our own version of Cheese -a-Palooza.
We have to thank Boston's Formaggio Kitchen and Leslie Mann for presenting a great evening of wine and cheese.
Thanks to all that attended - and for making it so much fun.
• Wednesday's Dinner wrapped up our Grilling Series - the food and wine was fabulous - Thanks to our own Anne Haviland for presideing over the grill for a memorable dinner series all summer long. DON'T WORRY - Anne has already planned her menus for the upcoming weeks - take a look at our calendar page for details - and remember please reserve early if you see something that you like.
• We have already started matching wines to your holiday menus. top by or Drop off a copy of your menu during the week. There is no charge for the suggested parings and if you purchase the wines from us - enjoy a 10% savings.
• WineRadio is getting a lot of attention lately - if you don't already know, we produce a show that offers conversations with some of the worlds great wine makers. And now we are expanding to include well known food authorities as well. We have just been invited to TWO of New Haven's best know restaurants - The Union League And Ibiza - Fabulous food and remarkable wine lists - We will sit, eat, and drink with the chefs and wine directors and get a backstage pass to what they are doing NOW. We are being offered these opportunities because of your continued interest and support. AND on November 1st our all new WineRadio.com website will include VIDEO. Welcome to WineRadioTV. You may have seen a bit of this on our calendar page - if not take a minute to check it out - http://thamesriver.com/wine/calendar.html
• If you are looking for a special treat to serve at your next gathering - I want to make sure that everyone knows about the Petit Fours that are made by our very own "Lisa A" and are available right here at Brie & Bleu. Lisa is a graduate of the Culinary Institute of America at Hyde Park as a pastry chef. The cakes, cookies and specialties like the petit fours, that she concocts out of thin air, are amazing - Please give them a try the next time you are in the store and consider them for your holiday tables or as a gift to your favorite host/hostess. These are special, handmade, beauties - you need to know about them - please take a look - the samples are on us.
• "Kristin Webers Presents Oktoberfest!" - Many of you know that Kristin works with us at the store in New London.
You should have seen the look on Kristin's face when she read that headline for the first time - Priceless.
But she eventually warmed up to the idea and has thrown herself headlong into the project. She has begun wearing authentic Tyrolean costumes around the store - The back seat of her car is full of CD's like "Favorite Bavarian Drinking Songs." - And she has even worked her hair into those braided pigtails that the kid's in The Sound of Music got away with. Join Kristin - Thursday October 19 - 6 p.m. - 860-443-9463
Take a look at the menu, the list of beers, and reserve early - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU
Featured Cheese This Week - Huntsman
Our cheesemonger Colleen has selected a store favorite:
Huntsman is the featured cheese at Brie & Blue this week at $15/lb. Hunstman is an English cows milk cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. Pairs well with a light chardonnay such as Rutherford Vinters Chardonnay. Available at Thames River Wine and Spirits purchase at the same time for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASTING - Please Join Us
Friday October 6th - 6-9 p.m. - No Charge
1 - Coudoulet de Beaucastel Blanc - $38
Beaucastel needs no introduction The Chateau continues to be the benchmark by which all others are judged -
I remember not more than a year ago visiting with Marc Perrin - his family owns Beaucastel - and thanking him for opening my eyes to the Coudoulet. He said that this wine is a favorite of his and that he keeps it in his house all of the time. With the Coudoulet we get all of the expertise and a relatively modest price - for a Beaucastel. The superb Beaucastel Cotes du Rhone Coudoulet blanc, equal parts Viognier, Marsanne, and Bourboulenc, is an expressive wine with huge, soaring aromatics of citrus oil, rose petals, and a bit of peach. Lacy, ripe flavors, good acidity, and an expansive finish make for a lovely, full-throttle, dry white to drink over the next 2-4 years.
2 - Domaine Santa Duc Les vieilles Vignes Cotes du Rhone - $15 www.santaduc.com
I tried this wine for the first time in one of those new restaurants located in a museum in New York City. The wine list was impressive - and the place was packed. We sat at the bar - the wait for a table was painfull. After a few minutes reading the list I got the bartenders attention and called him over. "What do you and your friends like to drink?" He smiled and brought us two glasses of this wine - you have to try it.
Wines from this area - Côtes du Rhônes - have this in common - They're all dry, relatively full-bodied (especially those with lots of Syrah in the blend), and are generally smooth and round rather than harsh. They have either fruity, herbal or earthy aromas and flavors, sometimes all three; plum and/or raspberry are the primary fruity aromas. And they're all great values! Côtes du Rhônes are very food-friendly. They pair especially well with stews, roasts, chicken, bean dishes such as cassoulet, and hearty vegetable dishes. The lighter-bodied, less expensive Côtes du Rhônes are perfect with burgers, chili, and pizza - thats right - pizza.
3 - Querciabella Chianti Classico - $30 www.querciabella.com
Giuseppe Castiglioni was born in Milan and spent much of his adult life in Mexico. When he was ready to settle down, though, he stumbled upon an enchanting piece of land in Toscana, where he restored an old house to create a lovely home for himself and his family. Finding himself in the heart of Chianti’s wine country, he planted a few vines as a hobby and made wine for his family and friends to enjoy. It was onward and upward from there - Expanding his vineyards to a total of 25 hectares in Greve in Chianti, Castiglioni became engrossed by his wine and in 1987 hired enologist Guido de Santi to ensure that only the best wines would come from Querciabella. This team has developed Batàr, considered by many to be the greatest white wine of Toscana, as well as the top-notch Sangiovese/Cabernet blend known as Camartina, and they boast the rare distinction of presenting a Chianti Classico normale that was awarded Tre Bicchieri by the Gambero Rosso. Try it on Friday and see what the experts are talking about.
4 - Twomey Merlot $75 - (Rated 94 points Robert Parker) - www.twomeycellars.com
"SEXY" - That's how some reviewers describe this wine. And it is very hard to find - we have a limited supply, first come first served. An exotic perfume of pepper, herbs, black cherries, plums, and raspberries is accompanied by an exciting texture, a plush palate, and a concentrated, long heady, moderately tannic finish. This wine is very impressive. This is a top-flight single-vineyard wine aged completely in French oak. This is a pricey bottle of wine - but it delivers. For the holiday table or other special occasion you wont be disappointed. Please try it before it is snapped up on Friday night.
Thanks so much for all of your support - we appreciate it. And Thanks for all of the calls and email - we are listening.
We have an exciting holiday season in the works - stay tuned.
Please Join Us - it is fun, informal, and a great way to start your weekend.
Thames River Wine & Spirits
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
• Last Tuesday evening we hosted our own version of Cheese -a-Palooza.
We have to thank Boston's Formaggio Kitchen and Leslie Mann for presenting a great evening of wine and cheese.
Thanks to all that attended - and for making it so much fun.
• Wednesday's Dinner wrapped up our Grilling Series - the food and wine was fabulous - Thanks to our own Anne Haviland for presideing over the grill for a memorable dinner series all summer long. DON'T WORRY - Anne has already planned her menus for the upcoming weeks - take a look at our calendar page for details - and remember please reserve early if you see something that you like.
• We have already started matching wines to your holiday menus. top by or Drop off a copy of your menu during the week. There is no charge for the suggested parings and if you purchase the wines from us - enjoy a 10% savings.
• WineRadio is getting a lot of attention lately - if you don't already know, we produce a show that offers conversations with some of the worlds great wine makers. And now we are expanding to include well known food authorities as well. We have just been invited to TWO of New Haven's best know restaurants - The Union League And Ibiza - Fabulous food and remarkable wine lists - We will sit, eat, and drink with the chefs and wine directors and get a backstage pass to what they are doing NOW. We are being offered these opportunities because of your continued interest and support. AND on November 1st our all new WineRadio.com website will include VIDEO. Welcome to WineRadioTV. You may have seen a bit of this on our calendar page - if not take a minute to check it out - http://thamesriver.com/wine/calendar.html
• If you are looking for a special treat to serve at your next gathering - I want to make sure that everyone knows about the Petit Fours that are made by our very own "Lisa A" and are available right here at Brie & Bleu. Lisa is a graduate of the Culinary Institute of America at Hyde Park as a pastry chef. The cakes, cookies and specialties like the petit fours, that she concocts out of thin air, are amazing - Please give them a try the next time you are in the store and consider them for your holiday tables or as a gift to your favorite host/hostess. These are special, handmade, beauties - you need to know about them - please take a look - the samples are on us.
• "Kristin Webers Presents Oktoberfest!" - Many of you know that Kristin works with us at the store in New London.
You should have seen the look on Kristin's face when she read that headline for the first time - Priceless.
But she eventually warmed up to the idea and has thrown herself headlong into the project. She has begun wearing authentic Tyrolean costumes around the store - The back seat of her car is full of CD's like "Favorite Bavarian Drinking Songs." - And she has even worked her hair into those braided pigtails that the kid's in The Sound of Music got away with. Join Kristin - Thursday October 19 - 6 p.m. - 860-443-9463
Take a look at the menu, the list of beers, and reserve early - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU
Featured Cheese This Week - Huntsman
Our cheesemonger Colleen has selected a store favorite:
Huntsman is the featured cheese at Brie & Blue this week at $15/lb. Hunstman is an English cows milk cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. Pairs well with a light chardonnay such as Rutherford Vinters Chardonnay. Available at Thames River Wine and Spirits purchase at the same time for an additional 10% off the cheese.
Cheers,
Colleen
WINE TASTING - Please Join Us
Friday October 6th - 6-9 p.m. - No Charge
1 - Coudoulet de Beaucastel Blanc - $38
Beaucastel needs no introduction The Chateau continues to be the benchmark by which all others are judged -
I remember not more than a year ago visiting with Marc Perrin - his family owns Beaucastel - and thanking him for opening my eyes to the Coudoulet. He said that this wine is a favorite of his and that he keeps it in his house all of the time. With the Coudoulet we get all of the expertise and a relatively modest price - for a Beaucastel. The superb Beaucastel Cotes du Rhone Coudoulet blanc, equal parts Viognier, Marsanne, and Bourboulenc, is an expressive wine with huge, soaring aromatics of citrus oil, rose petals, and a bit of peach. Lacy, ripe flavors, good acidity, and an expansive finish make for a lovely, full-throttle, dry white to drink over the next 2-4 years.
2 - Domaine Santa Duc Les vieilles Vignes Cotes du Rhone - $15 www.santaduc.com
I tried this wine for the first time in one of those new restaurants located in a museum in New York City. The wine list was impressive - and the place was packed. We sat at the bar - the wait for a table was painfull. After a few minutes reading the list I got the bartenders attention and called him over. "What do you and your friends like to drink?" He smiled and brought us two glasses of this wine - you have to try it.
Wines from this area - Côtes du Rhônes - have this in common - They're all dry, relatively full-bodied (especially those with lots of Syrah in the blend), and are generally smooth and round rather than harsh. They have either fruity, herbal or earthy aromas and flavors, sometimes all three; plum and/or raspberry are the primary fruity aromas. And they're all great values! Côtes du Rhônes are very food-friendly. They pair especially well with stews, roasts, chicken, bean dishes such as cassoulet, and hearty vegetable dishes. The lighter-bodied, less expensive Côtes du Rhônes are perfect with burgers, chili, and pizza - thats right - pizza.
3 - Querciabella Chianti Classico - $30 www.querciabella.com
Giuseppe Castiglioni was born in Milan and spent much of his adult life in Mexico. When he was ready to settle down, though, he stumbled upon an enchanting piece of land in Toscana, where he restored an old house to create a lovely home for himself and his family. Finding himself in the heart of Chianti’s wine country, he planted a few vines as a hobby and made wine for his family and friends to enjoy. It was onward and upward from there - Expanding his vineyards to a total of 25 hectares in Greve in Chianti, Castiglioni became engrossed by his wine and in 1987 hired enologist Guido de Santi to ensure that only the best wines would come from Querciabella. This team has developed Batàr, considered by many to be the greatest white wine of Toscana, as well as the top-notch Sangiovese/Cabernet blend known as Camartina, and they boast the rare distinction of presenting a Chianti Classico normale that was awarded Tre Bicchieri by the Gambero Rosso. Try it on Friday and see what the experts are talking about.
4 - Twomey Merlot $75 - (Rated 94 points Robert Parker) - www.twomeycellars.com
"SEXY" - That's how some reviewers describe this wine. And it is very hard to find - we have a limited supply, first come first served. An exotic perfume of pepper, herbs, black cherries, plums, and raspberries is accompanied by an exciting texture, a plush palate, and a concentrated, long heady, moderately tannic finish. This wine is very impressive. This is a top-flight single-vineyard wine aged completely in French oak. This is a pricey bottle of wine - but it delivers. For the holiday table or other special occasion you wont be disappointed. Please try it before it is snapped up on Friday night.
Thanks so much for all of your support - we appreciate it. And Thanks for all of the calls and email - we are listening.
We have an exciting holiday season in the works - stay tuned.
Please Join Us - it is fun, informal, and a great way to start your weekend.
Thames River Wine & Spirits
AAA
Tuesday, September 26, 2006
Hollywood, Phillipe Tessier Cour-Cheverny, Primis, Hedges CMS, E.Guigal, WineRadio.com
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Hollywood, Phillipe Tessier Cour-Cheverny, Primis, Hedges CMS, E.Guigal, WineRadio.com
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Monday, September 18, 2006
Broken Hearts, Hugel Dinner, Baron de lay, Hayman & Hill, Georges Duboeuf, Louis Bernard, Penalolen
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Monday, September 11, 2006
Formaggio Kitchen, Etienne Hugel, Museum Real, Baron de ley, Jaime Echevaria
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Sunday, September 03, 2006
Schwarzenegger, Jazz & Blues, Cape Mentelle, Pascual Toso, Col Des Vents Corbières, Domaine Le Sang des Cailloux
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
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