Homage to Kermit Lynch, Daniel Chotard, Chateau D'Epire, Chateau Du Trignon, Riesling Showdown

Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

We will keep it short this week - just a couple of items before Friday's list of wines

• Thanks to The Day newspaper for the great mention and photo in the Sunday paper.

•A very special Thank You goes to Carol & Hank Mann for hosting what has to be considered as the ultimate Riesling Showdown.
A small group of lucky guests gathered in Stonington for a tasting of 25 Rieslings! Our thanks also to Mr. Ken Mason of Classic Wines for providing a "fly on the wall" commentary of the estates and the great German wine makers that he knows personally.
And a kiss on both cheeks to Leslie Mann, from Boston's Formaggio Kitchen, for bringing some remarkable cheeses - it was impossible to pick a favorite. It was a full day of food, friends, wine....La Dolce Vita.

• Our wine dinners continue - keep your eyes on the website for menus & dates.
The Summer Grilling dinners have been so much fun. Lots of new faces and great food and wine - thanks for your support.

• The cheese information from Brie & Bleu did not arrive in time to make the email -
Colleen is a busy girl - but I miss her cheese information when it is not here - let her know that it's just not the same.

• Just announced - due to popular request - Cognac & Cigars - 9.15.06 - 6 p.m.
On the deck at Brie & Bleu - give us a call 860-443-9463 for more information or keep an eye on the calendar of events.
Limited seating makes these evenings sell out quickly - please call early.

We have an especially interesting tasting for you this Friday - we hope you can join us.

We are paying homage as they say to a man that helped create the wine business that we all know and love today -
This Friday we feature the wines of Mr. Kermit Lynch.
In 1972 he opened a retail wine shop in Berkeley, CA and later began importing and distributing nationally. He has been named Wine Professional of the Year by the James Beard Foundation, and the French government presented him a medal and named him Chevalier de l'Ordre de Mérite Agricole. His book Adventures on the Wine Route, won the Veuve Clicquot Wine Book of the Year award.

The Kermitt Lynch logo on a bottle of wine means a lot - In a world that is full of unpleasent surprises it is nice to know what to expecvt from wine with the KL logo: Quality, Value, integrity

WINE TASTING - Friday August 25 - 6-9 p.m. - No Charge
Please Join Us


1 - Domaine Daniel Chotard Sancerre 2005 - $21
The wine is a beautiful bright pale yellow color With a nice pure scent, hints of citrus fruits and white flowers. In the mouth it is fresh and full. The finish is typically elegant, well-balanced and long . Excellent served chilled at about 45 degrees with fish, shell fish, white meats, and our local speciality cheeses - like Cato Corner. Otherwise serve simply by itself as an aperitif.

2 -Chateau D'Epire Savennières - $16
The Château d'Epiré is one of the oldest and more famous vineyard of the appellation Savennières.
It has never been sold since the XVIIth century. The Castle and the Orangerie were built in 1850 after the transformation of the old family house.
In those times the Savennières wine was one of the most expensive in France. Historically Savennières is well known. Louis XI compared it to a golden drop, the empress Joséphine, Napoléon's wife, used to drink it to forget her loneliness. The Savennières Château d'Epiré 1993 was served to John Paul II when he payed a visit to Brittany. We will serve it to you on Friday night - it's your turn to be treated royally - yes?

3 - Chateau Du Trignon Gigondas - $24 - rated 91 points by Robert Parker.
Château du Trignon has been in the hands of the Roux family since 1896. For many years it was run by André Roux - he retired in 1987 and the property is now managed by his nephew, Pascal. The château and winery are located in Sablet, one of the most picturesque Côte du Rhône villages. It produces a wide variety of wines but is most renowned for its Gigondas. This wine is dark ruby/purple in color and is accompanied by layers revealing herbs, blueberries, raspberries, and black cherries. Medium to full-bodied, elegant, pure, and well-balanced.

4 - Chateau Du Trignon Rasteau - $18
I wanted particularly to draw your attention to one wine, modestly priced, that is among the most interesting reds we have to show you at the moment. To me it is a classic "bistro wine," it is made to be enjoyed with dinner and conversation. There is something special about this wine and the gigondas mentioned above - they have a character that says family - they are wines that I like to drink at a price that offers real value.
The Chateau du Trignon is located near the village of Gigondas in the Southern Rhone river valley of France. Sunny and hot, the Rhone is known for producing fruit-filled wines with body and spice, usually at modest prices. The best hint of dried herbs and smell of late summer.
Please give this one a try - and get it while you can. You may find that you need a case or so in your cellar at all times.

It was a week full of parties, people stopping by to say hello - first time visitors and long time friends.
Thank you all for making it so much fun.
We appreciate all of your support - the best is yet to come.

Please Join Us - it's fun, informal, and a great way to start your weekend.



AAA.
Copyright 2006 TRW&S. All Rights Reserved

Dinner With Eitienne Hugel, Macon-Cheveau, Saint-Amour, Kaiken, Trapiche - Viña Felipe Villafañe

Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

www.thamesriver.com

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

Featured Items: http://www.thamesriver.com/wine/instock.html

Brie & Bleu: http://www.brieandbleu.com/

Of course we have a great selection of wines for Friday night. They are listed below .
But before we get started - get comfortable.
Refill your "cup". Close the door and pull yourself together - we have a couple of interesting things to tell you about.


First -
When we took WineRadio on location to Boston a couple of months ago we had the opportunity to interview some of the most fascinating winemakers one could imagine. A highlight of the visit was the time we spent with Eitienne Hugel.
His family has been making wine in Alsace for 12 generations - that's right - 12 generations.

At the time we invited Eitienne to visit with us the next time he was in the U.S.A. - Well you know how that goes - we hugged, we kissed, we exchanged phone numbers - What are the odds the guy would actually call us???

Guess Who's Coming To Dinner -

Tuesday September 12, 2006 - 6 p.m. - Join us for dinner with Eitienne Hugel
Very Limited Seating - Please Call Early to Reserve. - 860-443-9463
$50 per person plus tax and service.
This will be a great night.
To Listen to part of our interview with Eitienne click the link below and scroll down until you see the Hugel featured item.
Eitienne is the gentleman holding the bottle of wine. http://thamesriver.com/wine/instock.html


ALSO -
A couple of seats for the recently added wine dinner for THIS Wednesday - August 16 - are available.
first come first served.


THIS WEEK AT BRIE & BLEU -
Colleen has selected Fontina Cheese
Fontina usually $14\lb is $12/lb this week at Brei and Bleu.
A little history about the cheese - although the origins of this cheese go back to ancient times, it was not until 1700 that the name Fontina first appears in an historical document. The etymology of the name, however, is a matter of some dispute. Fontina is a cylindrical semi-cooked, full-fat, semi-hard cheese. It is made from whole cow's milk drawn from the first milking. The rind is thin and close-textured, while the paste is rather soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste. Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray. For an additional 10% off the cheese pair with a a nice Sauvignon Blanc such as Ruston from Thames River Wine and Spirits.


BEER ME DADDY!
Kristin Webers, our executive in charge of the beer division, is lining up some special guests -
She will announce them as soon as they confirm.
For example - there are a number of small brewers that receive no formal distribution in CT at all -
Yet they produce beer with cult like followings throughout New England.
We are doing our best to bring them to New London, for your sipping and dancing pleasure.

Kristin offers this toast:
"May your blessings outnumber
the shamrocks that grow,
And may trouble avoid you
wherever you go."

And she asks that you send us your favorite toast - we are making a list to share with our readers.

BEER DINNER -Thursday, Sept 14th - 6 - 8 p.m.
Menu Includes:
Grilled marinated skirt steak
Vinagrette asparagus
and Roasted potatoes
w/ a surprise chocolate dessert

Beers Include:
Otter Creek Stovepipe Porter
Stovepipe Porter is made in the traditional porter stlye, and is a favorite with all porter lovers.

Flying Dog
Old Scratch Amber Lager, one of the world's best Amber Lagers.

Sam Smith's Oatmeal Stout, - which speaks for itself with chocolate.

For additional Information or to make a reservation - Please Call - 860-443-9463 - Kristin would love to hear from you.

Please Reserve Early - Limited seating - first come, first served.
$35 per person plus tax and service


Wine Tasting - Please Join Us
Friday August 18 - 6-9 p.m. - No Charge

1 - Domaine Michel Cheveau - Macon-Cheveau - $18
Mâconnais wines are principally dry whites made from the Chardonnay grape, which thrives on the local limestone soils. A small amount of red is also made, most from Gamay but also a tiny amount from Pinot Noir. It is the whites however which are the main focus of interest, and we offer a good selection of Mâconnais whites, including well-known appellations such as Pouilly-Fuissé and Saint Véran, but also wines from the outstanding newly-created appellation of Viré-Clessé, and of course good-value Mâcon-Villages. The growers are all small family-scale businesses, all passionate about quality. Mâconnais wines represent a bit of a bargain - real white Burgundies at a fraction of the cost of those from the northern part of the region. They are absolutely perfect with fish, poultry, and white meat dishes

2 - Domaine Michel Chevea - Saint-Amour - $24
At the northern limit of the Beaujolais lies the romantically-named Cru of Saint-Amour, where granite laced soils of the Beaujolais, favored by the Gamay, give way to limestone in the Mâconnais to the north, better for Chardonnay. At this boundary, many of the vignerons own land in both the Beaujolais and the Mâconnais districts and make and sell wines from both regions; Saint-Amour in fact borders the Saint-Véran appellation in the Mâconnais. After Chénas, Saint-Amour is the second smallest Cru. The name is derived from Saint Amateur, a Roman soldier who converted to Christianity and founded a monastery overlooking the river Sâone. Today, much is made of the name, and the wines are heavily promoted in connection with Saint Valentines day. Saint-Amour wines can sometimes be a little reserved when young, needing some time to open up and show their character. After a year or so however, they become supple and fruity, with flavors of apricot, cherries, sometimes spicy, and with great intensity of color. Serve and enjoy them with red meat, poultry, maybe a nice little casseolet.

3 - Kaiken Cabernet - $12 - http://www.kaikenwines.com/english/index.htm
The Andes Mountains divide two of the most spectacular countries in the world, Chile and Argentina. Kaiken is a Mapuche Indian word for a Patagonian goose that lives on both side of the Andes. One of Chile's most energetic and respected winemakers, Aurelio Montes has set up an operation on the other side of the Andes, in Argentina. Montes eventually plans to acquire his own vineyard land in Argentina and build his own winery there. Look for plum, licorice, cassis, earth and coffee aromas and flavors. The bitter-chocolate finish is dynamite in terms of tannic structure and length. A flat-out bargain from an excellent Argentinean vintage. Please give this one a try - it is a memorable wine.


4 - Trapiche - Viña Felipe Villafañe - single vineyard - Malbec - $38 - http://www.trapiche.com.ar/2bodega.html
Established in 1883, Trapiche is the most widely recognized Argentinean wine producer in the world.
We were lucky enough to have Gustavo Arroyo, Trapiche director of US Sales, as our guest on WineRadio just a couple of months ago.
Located in Mendoza at the foothills of the Andes mountains, Trapiche has some of the most extensive landholdings in the area, with over 2,500 acres of its own vineyards.

Now 104 years of age, Felipe Villafañe planted his La Consulta vineyard with malbec in 1948, decades ahead of his time, and he has dedicated much of his life to this vineyard. Located in the San Carlos subregion of Mendoza, the vineyard's has alluvial sandy loam soil and a altitude of more than 1,000 meters The red color is very intense, with purple hints. Harmonious notes of plums, berries, and spices appear on the nose. In the mouth the wine displays a complex array of cherry jam, chocolate, and vanilla with thick tannins. The oak and smoke aromas provide extra length and dimension. Serve with venison, roasts, red meat, grilled meats, game, beef. This is amazing wine - please be sure to try it on Friday night.

Thanks for all of the emails and calls this past week - we appreciate all of them.
And thank you for making this so much fun - we could'nt do it without you.


AAA.

The Mighty Wurlitzer, Tramin Pinot Grigio, Chateau De Coulaine, Can Blau Monstant, Alto Moncayo Veraton, Antoine Vincent on WineRadio

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

The heat and haze have lifted - at least for the moment. Thanks to everyone that came out this past week - it was quite the scene. Coming this Wednesday night - our Summer Grilling Series continues - Anne Haviland will be presiding over the mighty Wurlitzer and she will be pulling out all of the stops. Check out the full menu on our calendar of events page.

Last night we spent hours in the tony recesses of Bird-Land. Thank you to our hosts - Jenny, Steve and family.
We were wined and dined and treated to some of the best authentic South American cuisine one could imagine.
And we drank some of the most amazing wine - Trapiche single vineyard Malbec's from Argentina.
Take a look - http://www.trapiche.com.ar/2bodega.html

Due to overwhelming popular demand - we are adding a new feature to the website - and it goes a little something like this...
Our new dinner series begins in just a couple of weeks. We will be adding the ability to reserve your seating online.
We hope that this will allow so many of you that have asked for the chance to grab your seats as soon as you want.
Reserve on line and print out your confirmation. No more phoning in to the store to find out that you just missed the last two seats.

Also - there is an all new episode of WineRadio featuring Antoine Vincent - from the legendary Chateau Fuissé.
It is right there on the calendar page as well.

Up & Coming -

• Sunday, August 13, 1-4 PM - Fish Tales, Tugs & Sails, a children's party on the pier, takes place at Waterfront Park, City Pier. Features include two tugboats, the Patricia Ann and the John Paul, sponsored by Cross Sound Ferry and Thames Towboat Company. Children will have a chance to meet the captain and crew of each tugboat

• Mr. Kyle Dandurand from Ameriprise Financial Services is hosting a reception on Tuesday August 15th from 6-9 p.m.
Spanish wines, cheese, and Tapas will be served. It will be a very informal evening to introduce Ameriprise services.
All are welcome. For more information contact: kyle.h.dandurand@ampf.com - or call 267-664-5711.

• Thursday, September 7 - Saturday, September 9, 2006 New London Main Street will host Books, Brushes, Jazz & Blues, a new festival, in the downtown Historic Waterfront District. More than 20 downtown clubs and restaurants will offer performances in the evening and at various times during the day by popular blues or jazz artists, many who hail from the region.


FEATURED THIS WEEK AT BRIE & BLEU -
Colleen McNerney - our little old cheese monger - has made her selection for this week:

Halloumi Cheese usually $8 a packet at Brie & Bleu is $6 a packet this week.
For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide.

Traditionally it is made by a women in the village, from a mixture of sheep's and goats' milks. Every few days, once sufficient milk has been collected, it is heated in a large cauldron, and then rennet is added to start the curdling process. Once the curds are set into a soft cheese they are cut and removed from the whey and pressed. The halloumi is then re-cooked, which results in its firm, almost rubbery texture. Whilst still warm the cheeses are sprinkled with a mixture of salt and dried mint and folded and stored in brine.

Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. The versatility of halloumi is such that it can be used in pies and pasties, it can be cooked with chicken or with fish, or grated and served with pasta. Halloumi is excellent with beer or wine and can be served at any meal of the day.

Enjoy an additioanal 10% discount when pairing with a nice Sauvignon Blanc such as The Crossings from New Zealand purchased at Thames River Wine and Spirits.

WINE TASTING - PLEASE JOIN US
FRIDAY AUGUST 11 - 6-9 p.m.
No Charge


1 - Tramin Pinot Grigio - $14 - http://www.tramin-wine.it/
This is an exceptional white wine from the Alto Adige part of Italy. Made from 100% Pinot Grigio from a single vineyard. Careful selection of the best grapes, combined with maturation in small oak casks makes the wine into something special. The color is gold-yellow. The fine elegant aromas are reminiscent of honey and tropical fruits. Pleasant hints of vanilla round out the palate. Balanced acidity and sweet fruit make drinking this wine pure pleasure.

2 - Chateau De Coulaine Chinon Bonaventure - $18
Wine Spectator rated this wine at 89 points - The family has owned the land and vineyards since 1300 - They know what they are doing. It is Juicy, with dark cherry flavors and a light smoky finish. 100% cabernet franc grapes give this a silky feel. And all of their vines are grown and maintained organically. They know what they are doing. Please give this a try on Friday you might be surprised.

3 - Can Blau Monstant - Spain - $18 - http://www.domontsant.com/
A fabulous value from the other side of the famed Priorat appellation, this dense ruby/purple-colored 2004 exhibits wonderful minerality along with beautiful raspberry and blueberry fruit characteristics. Medium-bodied with gorgeously pure fruit, this blend of Carignan, Syrah, and Grenache is ideal for drinking now and over the next 5-6 years. Robert Parker rates this at 90 points - Give it your own rating on Friday.

4 - Alto Moncayo Veraton - Spain - $24
Australian winemaker Chris Ringland oversees the winemaking at this estate. This full-throttle, robust, exuberant, super-concentrated 100% Grenache offering may be the finest wine to ever emerge from this backwater Spanish appellation. This is a real sleeper - in short order, when the critics begin to write about this wine and it becomes even harder to find - you will be able to say to your friends "Oh, I've been drinking this wine for E V E R ! " Meet your new favorite wine - this Friday.


Thanks for all of the emails, comments, and suggestions - we appreciate all of them.
I have said it before - but it needs repeating - we get compliments all of the time on you - our customers.
The winemakers, the authors, the chefs - all of the guests that pass through - without exception they comment of the quality of our customers.
Thank you for making this place one of a kind - we appreciate your support.



AAA.

Vina Robles, Ahlgren Semillon, Juan Gil, Chateau Muscar

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

We have great wines selected for Friday night - the list is below the news.

Hey - is it hot enough for you?

• The award this week for longest distance traveled to see the store goes to a couple from Houston Texas - thank you - it was a great visit.

• The name John Kelly is known throughout the entire L&M Hospital organization. After 48 years he is taking a little time for himself. His long career was celebrated last Thursday at a fantastic party at Brie & Bleu - Many thanks go to Joan & Judy for planning a sweet affair. Thanks to all of the new friends that we met from L&M - you really know how to have a good time.

• Thanks to everyone that came too say hello during New London's first ChessFest. - www.nlchessfest.com
A great day was had by all - and congratulations to all of the winners - Over $800 in prize money was distributed to the winners. All of the kids got trophies, T-shirts, and wrist bands - Chess expert Danny Kopec spoke to the crowd - it really was a fine day.

• The Garde Arts Center kicks off it's Summer Film Series - WHO, I ask you works harder than Steve and Jeanne Sigel to bring us one of the best film series in the region - The New London Film Series begins Wednesday August 2 - Check it out at: http://www.gardearts.org/
If you have not seen a movie at the Garde - what are you waiting for?

• The Calendar of events page is about to add many changes - Things like a brand new dinner series, special guests, and and all new edition of WineRadio. Thanks for making it so much fun - http://thamesriver.com/wine/calendar.html

THIS WEEK AT BRIE & BLEU -

The featured cheese of the week is Agour at $20/lb is $18/lb this week. This authentic Ossau-Iraty-Brebis-Pyrenees is made in Basque area from pure sheep's milk. Brebis, of course, is French sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardinasa, meaning "ewe or local cheese" in the local dialect.
The Agour Company, located next to Baigura Mountain in the heart Basque country.
This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition.

About 1000 shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of the Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural rennet maybe used and the resulting flavor and texture must adhere to regular inspection experts. This cheese is firm in texture with a rich, aromatic and nutty aftertaste. For an additional 10% off the cheese pair with a nice Prendo Pinot Grigio purchased at Thames River Wine and Spirits.


WINE TASTING
Friday - August 4 - 6-9 p.m. - No Charge


1 - Vina Robles 2004 - Viogner - $17 - http://www.vinarobles.com/vina_robles.html
This wine is sold out at the winery itself - We managed to get our hands on through a number of clandestine meetings and a crisp bank note or two pressed into the proper palm. Seriously - This wine is fresh and bright with notes of tropical fruits such as pineapple and hints of citrus peel, orange blossom and ginger. It is broad, creamy and full bodied on the palate yet remains fresh and well balanced. Notes of citrus and tropical fruits, particularly pineapple are complemented by a long clean finish. Great with summer menus, please give this a try you will be surprised. Limited, first come, first served.

2 - Ahlgren Vineyard 2001 Semillon - $21 -
Dexter and Val Ahlgren make fabulous wine. Robert Parker says: "A tiny winery - A perennial over achiever - Talented Winemaking - Extremely High Quality - Usually among the best of the vintage." - Wow does it get any better than that?
This is what we say: Aromatic, bright Semillon has a wonderful bouquet with hints of spice. Classic, clean, crisp flavors, fine balance. Long finish, barrel fermented. Dry. This wine is like magic with Crab Cakes - and to prove it here is Val Ahlgrens personal recipe -http://www.ahlgrenvineyard.com/crab_cakes.htm A great wine for the summer - try it.

3 - Juan Gil - 20004 Monastrell - $16 - Spain
Many of you have been waiting for the return of this wine - It is one of the best values in the store - and even less than before.
Many of you know that I have a soft spot for this particular winery - We spent a full day eating, drinking, and crawling around on our hands and knees with the owner and wine maker himself at the vineyard. These people know how to LIVE baby! The vineyards are located about 90 minutes from Valencia Spain in Jumilla. This is a hot dusty area that Americans first learned about because Clint Eastwood shot some of those early westerns that marked the beginning of his career. Take a look at a couple of photos that we took on location - scroll down just below the pictures of Mario Batali - http://thamesriver.com/wine/photos.html

About The Wine: 100% Monastrell grapes. Aged a full year in french oak. It has a deep rich color - ripe fruit flavors and a very balanced, long spicy finished. Serve it with grilled meats and hearty cheeses.
Please try it on friday night - it is a house favorite.

4 - Chateau Muscar - 1998 - $45
The grapes for this wine are handpicked as the sun rises across the Bekaa Valley in Lebanon.
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. In antiquity, wine was exported from the Lebanese ports of Byblos, Tyre and Saida with Egypt being their first regular customer. Evidence of this may still be seen today in countless Egyptian inscriptions and paintings. The Bible is full of references to the wine of Canaan which is located today in southern Lebanon. According to the bible, the Hebrews had brought home a bunch of grapes so big that it took the strength of two men to carry it. This is a remarkable red wine that deserves some attention. You can almost taste the history that is inside the bottle - don't miss it on Friday.


Thanks to everyone for your support, we appreciate it.
We are having lots of fun this summer and it all revolves around your input and participation we couldn't do it without you.

Please Join Us - it's fun, informal, and a great way to start your weekend.


AAA

zeni Ramato, Wagram Cuvee 9, Cantina Parroco, Flowers Pinot Noir

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

It's a short week for us - so the news will be brief -

• We hope to see you at New London's First Annual ChessFest - www.ChessFest.com
• Garde Arts Center presents their Summer Film Series August 2-13 - www.gardearts.org
•Beer Dinner Series begins August 3rd. - 860-443-9463


The cheese of the week at Brie & Bleu:
Coastal Cheddar cheese. It is the summer and time for sitting by the coast with some cheese, crackers and wine, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese. The cheese is ususally $9/lb but $7/lb this week.
And for the additional 10% pair the cheese with a nice Sauvignon Blanc such as Silverstone.

Now, a little history about the cheese: the Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheesemakers, guaranteeing an authentic, full farmhouse flavor. The cheeses are all wonderful, all handmade varietals, including Wensleydale, Cheshire, and Double Gloucester. The coastal country of Dorset provides an idealic setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables the suppier to create rich, creamy complex cheddar.

Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged only 15 months, Coastal Cheddar has a perfect flavor. Great as a stand alone cheese, or with sliced apples and grapes. Coastal will go well with a fine beer or white wine.

BEER ME DADDY! -

The Bad News -
There will be NO beer tasting on Thursday.
Due to a private function - remember you can plan a private party too - just ask a staff member.

The Good News -
Our Beer Dinner Series begins AUGUST 3rd.
More details and information will be in next weeks email AND
on our website - www.thamesriver.com


WINE TASTING
PLEASE JOIN US- Friday July 28 - 6-9 p.m. - No Charge

1 - Zeni Pinot Grigio Ramato "Vigneto Fontane," $17
The northeastern Italian regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia were historically referred to as the "Tre Venezie"(three Venices), and represent the vast chunk of territory once associated with the great city of Venice. Today, these regions are more politically distinct, but their wines converge on the tables of Venice, where the incomparable array of seafood - cuttlefish in their ink; scampi (shrimp) dressed in olive oil and lemon juice; flaky branzini (sea bass) baked in salt crust - is perfectly complemented by the Tre Venezie¹s minerally, crisp, fragrant white wines.
This wine is a classic of the Tre Venezie: A powerful pinot grigio with a slight pink tinge due to some skin contact during fermentation.
This is the kind of wine you'll see in Venice all the time but rarely does it make it Stateside. (the term "ramato" means "coppery," in reference to the coppery color of the wine due to the skin contact). Give this one a try - you might decide to keep a case around the house at all times.

2 - Anton Bauer - Wagram Cuvee 9 - $21
Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle.
The No. 9 denotes this is the ninth vintage of this rich and sexy blend comprised of Zweigelt, Blaufrankisch, Cabernet and Merlot aged for 15 months in French oak. It is juicy and complex and absolutely delicious with violet & licorice aromas, layers of dark berry fruit flavors and spice with a smooth silky finish. Pair with beef, duck, grilled pork, tuna and rich red sauces.

3 - Cantina Parroco Barbaresco - $28
The third most collected wine of Italy is Barbaresco. It is commonly referred to as Barolo’s younger sibling: where Barolo is king, Barbaresco is queen. The later is similar in style, though the wine is generally less full-bodied and the regulations demand less ageing in a cask as a result. The zone of Barbaresco is a tiny area in the Langhe, where the land is divided among a very small number of producers who extract wonderfully reliable wines from the land. Though still in the shadows of its neighbor, this wine can certainly stand on its own merits. Made completely from Nebbiolo, Barbaresco is a complex wine with gripping tannins yet displays impressive elegance.

4 - Flowers Sonoma Coast Pinot Noir - $50 - http://www.flowerswinery.com/
This is a house favorite of ours. When we need to send a gift or acknowledgment from The Greenery - this is one of the bottles we always reach for. Great fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. This is a beautiful wine, it makes a great gift or a nice treat for yourself - please try it.

We are having a lot of fun this summer - thanks so much for your support we appreciate it - and we have a lot more in store for you before the season is over.

Please Join Us - it's fun, informal, and a great way to start your weekend.



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It Is Happening, Domaine Paul Blanck, Gruet Rosé, Root 1, Allegrini Valpolicella

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

Last Saturday in New London was something to see -
• There was a movie being shot at the Buckley House.
• The Saturday Market at Union Plaza was crowded.
• An Evening in Paris was being hosted at the Hygenic - Participants strolled through the botanical gardens in the Art Park while enjoying a basket of French goodies, including wine, cheese and a baguettes, and works by local artists were on display.
• An evening of White Linen & Cold Drinks - hosted by our own Jim Morrison was happening at the Thames Club.
If you are still waiting for something to happen downtown - it is happening.

• Thanks to everyone that attended an evening of vintage rum & cigars at Brie & Bleu last Thursday.
• Thanks to our own Anne Haviland for producing yet another beautiful wine dinner last Wednesday - fabulous! Recipes are available on the website.

THIS WEEK:

BRIE & BLEU -
Our very own cheese monger, Colleen McNerney, has brought back a favorite this week - by popular demand.

The cheese of the week is - a Smoked Jarlsberg usually at $10/lb - this week is $8/lb.

A little history about the cheese is in 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory.

In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes. Jarlsberg is available in rinded and rindless varieties and is ideal for cheeseboards and as a topping for salads and hot dishes. Smoked Jarlsberg characteristic taste si made by being dipped in a special smoky liquid. It gives the cheese a brown-coloured surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes.

Save an additional 10% off the cheese when purchased with a Sauvignon Blanc such as Santa Rita Reserva from our Thames River Wine and Spirits located next door.

Cheers,
Colleen

BEER ME DADDY!
Beer tasting Thursday July 20 - 5-8 p.m. - No Charge

Kristin Webers has reached into our vintage cooler - did you know it was made in 1954?
Did you know that it proudly served at a New London landmark for over a half century before we rescued it from a dumpster?
Our 1954 Peerless refrigerator was in continuous use at "Patsy's" market until the new ownership renovated the building.
We had to save it - we had no choice.
ANYWAY
Kristen has reached into the cooler and this is her line up for Thursday - AND - she wants to assure everyone that a beer dinner is very close to being announced - please stay tuned, she is working hard to make it right. - Please ask her about it on Thursday - she needs to know that we care.

1 - Brahma Desde 1888 - http://www.brahma.com.br/sitebrahma/
From Rio de Janeiro, this beer claims "no aftertaste." While that's not wholly true it is a very light beer for summer with a hint of papaya.
Corona beware! Some people actually call this a great belly-button beer. At least that's what Kristin calls it - But Perhaps I've said too much already.

2 - Sapporo - http://www.sapporousa.com/
This is a clean, crisp, beer, with hints of citrus and some herbal flavors. The original Japanese rice lager.
Many of you may have tried this beer at the Singapore Grill - Across from BlockBuster Video - heading out of town towards Waterford Stop & Shop. And if you STILL have not eaten there you need to make the trip.
Be sure to ask for "Sonny" - he is the owner and will take care of you.

3 - Sam Smith Oatmeal Stout-$4/550mL
Sweet dark fruit and oatmeal, chocolate, and roasted malt aroma.
A true favorite of stout lovers and a converter of those who decided that stout was too heavy.

4 - Royal Extra-The Lion Stout-$8/6pk - http://caribbeer.com/
From Trinidad - The brewing of beer in Trinidad and Tobago was inherited from the British. The first commercial brewery was founded just after World War 1 although there had been legislation as early as August 1899 concerning the regulation of brewing.
Royal Extra stout is a rich, dark, fairly sweet stout. In Trinidad, Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers in Trinidad, Royal Extra is the stout that they identify with for confidence, strength and individuality - I wonder what they think about Bud Light?

Wine Tasting - Please Join Us
Friday July 21 - 6-9 p.m. - No Charge

1 - Domaine Paul Blanck - Pinot Gris - $20 - http://www.skurnikwines.com
This is everything that straightforward, dry Pinot Blanc should be. Rife with both zesty citrus and rich fruits, it’s a clear-voiced tenor of a Pinot Blanc, and a superb value. Fish, sauerkraut, Pâtés, poultry, all great for serving with this wine.

2 - Gruet Rosé - $18 - http://www.gruetwinery.com/
Yes it is TRUE - this wine is from New Mexico - please stop snickering long enough to try this - you will be surprised - honest.
This nearly garnet Rosé, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

3 - Root 1 - Chile - Cabernet - $12 - http://www.root1wine.com/
All of the vines for Root:1 are ungrafted from historic 19th century Bordeaux cuttings. Do not miss trying this wine on Friday.

While phylloxera has devastated most viticultural areas around the globe, forcing vineyard owners to graft phylloxera-resistant American rootstock to their vines, Chile has remained unaffected. Surrounded by natural barriers to pests and diseases, the Andes Mountains to the east, and the Pacific Ocean to the west, with the Atacama Desert to the north and frozen masses of Antarctic ice to the south, Chile exists as a virtual Eden.

Vines continue to thrive on their own rootstock, and much of the country’s vineyards can be traced back to the original rootstock imported from historic French appellations. These ideal grape growing conditions have resulted in vines being treated with minimal pesticides, and the purity from root to grape results in a truly magnificent wine.

Deep ruby color, intense aromas of red fruits and cassis, with some hints of vanilla. Well balanced with soft tannins and good structure.
Abundance of red fruit flavors like cherry and plums, with a complex and long finish. It matches well with mature cheese and grilled meats.

4 - Allegrini Palazzo della Torre - Valpolicella
Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking style. A smooth, full-bodied cru made in an innovative ripasso style, sacrificing its DOC status by replacing the Molinara grape with Sangiovese. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico. A classic accompaniment to grilled or roasted vegetable or meat dishes.


As always - thanks for your continued support - we appreciate it.
It is always fun on Friday night - we hope you can find the time to join us.
It's fun, informal and a great way to start your weekend.



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Free Lunch?, Valdesil, Miguel Torres Santa Digna, Domaine de Monpertuis, Mas De Daumas Gassac

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

• The Restaurant du Village, in Chester, does not serve lunch as a rule. And everyone knows it.
That's why when the phone rang recently and the voice on the other end of the line, complete with a french accent that was straight from "central casting", was inviting us to have lunch - My response was - "Who Is This?"

Just before I hung up the phone the caller said something interesting -
"The vineyard owner from Mas De Daumas Gassac will be here - they have asked that you be invited."

Free lunch? - "We would be delighted." I said.

We are featuring this wine on Friday - Please join us.

We have a great tasting planned for Friday - to see all of the wines just scroll down below the news and other information.


• Great Fireworks last Saturday night. Thanks to everyone that stopped by and made it so much fun.

• Remember Saturday, July 15, 2006, 7:30 - An Evening in Paris at the Hygenic Art Park
Learn all about it at: http://newlondonmainstreet.org/events/eveninginparis.php

• Rum & Cigars - This Thursday night on the deck - visit the calendar of events for more information.
http://thamesriver.com/wine/calendar.html
Please call early - space is limited - 8 6 0 - 4 4 3 - 9 4 6 3

This Week at Brie & Bleu -
Colleen McNerney has selected a very interesting cheese this week.
The featured cheese for the week is Crater Lake Blue, which is a cow's milk. Crater Lake Blue is the most robust blue cheese made by Rogue Creamery in Central Point, Oregon. It is a complex blend of molds from Rogue Creamery, as well as Roquefort and Danish Blue recipes. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. The depth of flavor is rich and bold with a sweet and buttery finish. The cheese is usually $19/lb but is $17/lb this week at Brei and Bleu. The cheese pairs well with a white port wine such as Porto Quinta Santa Eufemia. The port is available at Thames Wine and Spirits - enjoy an additional 10% off the cheese when purchased at the same time as the port.


BEER ME DADDY!
Beer tasting - Thursday July 13 - 5-8 p.m. - No Charge.
Kristin Weber is featuring the following beer - in our cellar on Thursday night.
Please stop in and try them.

Tetley's English Ale- $6/4pk
From North Yorkshire, the aroma is a combination of sweet grainy malts, mild herbal English hop. Taste is smooth, yet very flavorful. Sweet english malts are paired with a very full leafy hop and slightly musky caramel. It's a nitro...

Kronenbourg 1664- $8/6pk
France's answer to Heineken. Light, very good for the summer, and it's French. what could be better?

Chimay Cinq Cents- $9/1pt 9.4fl.oz
A white beer from Baileux, Belgium. This contains large honey, spices, citrus, and perhaps some fruit flavors. This is an excellent beer

Old Peculiar- $9.50/6pk
Very strong malt and chocolate, and very fizzy. Mmmmmm.....chocolate malt.


Wine Tasting Friday July 14 - 6.p.m. - No Charge

1 - Valdesil - Galicia Spain- $10
The wine producing region of Valdeoras lies in Spain’s northwest corner in the region of Galicia. Much of Valdeoras lies just north of Portugal.
As is the story with much of viticultural Europe, vines are thought to have been first planted in Galicia by the conquering Romans who brought vines with them from the East. A delicate aroma of apricots is followed in the mouth by smooth, glyceriny, peachy flavours and an agreeably clean finish.

2 - Miguel Torres - Santa Digna - Cabernet Sauvignon Rosé - $9 - http://www.torres.es/eng/asp/index.asp
Compared to more traditional rosés, the Chilean Santa Digna is a wine of unmistakable personality: original, young and nonconformist. Its stylish charm is the result of careful vinification of the Cabernet Sauvignon variety, during which only a short contact is allowed between grape skins and juice. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.

3 - Domaine de Monpertuis - Cotes du Rhone - 2004 - $16
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Jeune has the remarkable good fortune of having a majority of the vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years old. Everything is hand picked. Dark red. Baked cherry, chocolate and spices on the nose. Broad and rich but juicy, with mouthcoating flavors of cherry, raspberry, pepper and spices - as we like to say - Yummy.

4 - Mas De Daumas Gassac - 2004 - $40 http://www.daumas-gassac.com/us/bienvenue.php
This is the wine that is known as "The Grand Cru Of The Languedoc"
It was fabulous when we had it at the Restaurant Du Village - and it has been praised by virtually every important critic in the wine business.

For example - Robert Parker calls it "Exceptional" - "One of the Ten Best Wines In The World" - Michael Broadbent
It will age gracefully for 20 years with no problem - We know this first hand - because we recently had the good fortune of opening a bottle of 1986 at a friends house. - (Thank you Hank). Take the time to stop by this Friday and try this wine - it will knock your socks off.

Thanks again for all of your support - we really appreciate it.

Please visit the Calendar of Events Page: http://thamesriver.com/wine/calendar.html

It changes often and has lots of information about dinners, tastings and other events.

Please Join Us. It's fun, informal and a great way to start your weekend.


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SailFest, Crocker House, ChessFest, Beer Me Daddy!, Txakolina, Encore Medley, Domaine Mas Saint Joseph, Havens - Bourriquot

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street

It is a short week so we will be brief - there is a lot going on in New London.
Hopefully you have all been enjoying the long holiday weekend.
Perhaps you spent time on the beach - perhaps you caught up on the "honey-do" list - perhaps you were able to get in another round of "The Contessa and the Naughty Chauffeur" - Or perhaps I've said too much all ready.

Our wine list for this weeks tasting are below and highlighted in RED.

Are you ready for SailFest?
Come on now - lets see a show of hands - there are all kinds of things to do and of course on Saturday night July 7 it is FireWorks big time.
Check out their website for details: http://sailfest.org/

The city will be crowded and if last year was any judge - you may want to get in early to park - or you may want to grab your weekend supplies and head for the hills. If you would like to call ahead we will have your order ready for pick up.
Or if you are really thinking ahead - and you want to avoid the crowds all togehther - Thames River Greenery will deliver your order.

• Thanks to everyone that joined us for last weeks wine dinner - it is always a lot of fun & it's because of you.

• The Crocker House is offering a series of Thirsty Thursdays - Please check it out - http://crockerhouse.net/
If you have not seen all of the renovations that have taken plave there - this is the perfect opportunity.

• Import is now open at 60 State Street - When you are downtown - take a look at a very interesting shop.
Located between Alva Gallery & Thames River Greenery.

• Yes it is true - Brie & Bleu is now offering Sunday Breakfast on the deck -
How about Eggs Benedict, coffee and the New York Times over looking the harbor?

• ChessFest - Hey mark your calendars for New London's first annual ChessFest! - Saturday July 29th.
It all takes place on New Londons Historic Waterfront - We will be sponsoring the VIP tent - please join us.
Tournaments will take place under tents - so you can keep your cool.
3 round quad format - Games/30 - Championship Round Games/60
Cash prizes awarded to winners - Tournament for kids - trophies for all contestants.
Food - Wine - It will be a great day for chess players and their families too.
There will be chess authorities, vendors, and Danny Kopec International Master.
REGISTRATION - $20 advance entry - $25 day of the tournament - 8:45 a.m. - 9:45 a.m.
Find out more and register online at - www.nlchessfest.com
OR - Email: nlchessfest@yahoo.com


This week at Brie & Bleu
The featured cheese of the week is ..... a Dutch Goat Gouda usually at $16/lb is $14/lb this week at Brei & Bleu. Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem made from pasteurized goat's milk. A mild, and somewhat nutty flavor with a soft and slightly creamy texture is excellent for fondues and may be served with your favorite red wine such as Silverstone Cabernet purchased next door at Thames River Wine and Spirits for an additional 10% off the cheese.

Beer Me Daddy! - Beer Tasting This Thursday July 6 - 5-8 p.m. - No Charge
If you have not met Kristin Weber - please join us - she is doing a great job overseeing the weekly beer tasting.
She is also about to launch a series of Beer Dinner's to really kick the whole thing up to a new level.
This is what she is serving on Thursday.

LaCrosse City Brewery Pale Ale- $8/6pk
A nice hoppy flavor, carmel and other toasted hop flavor.

Rogue Morimoto Soba Signiture Ale- $5/650mL
Fruity ale and nutty malt flavors but very very different. Aftertaste is clean dry and refreshing.
This is one very balanced and light refresher.

Pinkus Organic Munster Alt- $3/500mL
I like this compared to the other Alt beers I've had, its not as intensely malty, but very yeasty. This beer has bread flavors all over, and quite drinkable.

Sam Smith Taddy Porter-$4/550mL
For those fans of dark beer, here it is. The flavor is chocolate and toffee but over toweringly so. Yeah, dark beer.

WINE TASTING - Friday July 7 - 6-9 p.m. - No charge.

Itsas Mendi Txakolina - ( pronounced Shock-o-lee-na ) - $20.
Lots of you discovered this great wine from Spain last summer - it's crisp, light, and found on just about every restaurant table in the Basque region of Spain. It is perfect with almost any fish or shellfish dish - please give it a try and find out why people were buying it buy the case and keeping it on the table all summer long.

Encore Medley - Monterey California - $16
This is a rich, full-flavored blend that shows a bright fruit driven style. there are aromas of smoke, chocolate, blackberries and a hint of cassis. It has a beautiful long finish and compliments medium to full bodied foods.

Domaine Mas Saint Joseph - $14
This vineyard area is one of the most ancient in France, dating back to the first Greek colonies in southern France.
Mas Saint-Joseph is a one-plot, 18 hectares estate, located on the Meynes-Redessan plateau on the Northern edge of the AOC. The varietals are Syrah, Grenache and Carignan, with more Syrah than is common locally, and the vines are on average 30 years old. This is a fabulous multi-layered wine that will stimulate and satisfy - please try it.

Havens - Bourriquot - $38
Bourriquot ( boe-ree-ko ) is finely-textured and elegant. It has fine chocolate and fine cedar of a cigar box, dusty roses, dried cherries. And the finish is outstanding here, lingering with great inner-mouth flavor. There is a lot of wine in this bottle for the price.

Thanks very much for your support - we appreciate it.
The summer is in full swing - the dinners and events are filling up quickly - so please reserve early.

Please join us. It's fun, informal and a great way to start your weekend.


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Wine, Cheese And Thou Beside Me - The Day Newspaper

Wine, Cheese And Thou Beside Me

By Day Staff Writer
Editorial
Published on 6/26/2006 in Editorial » Editorial

Plaudits to Charlotte Hennegan and Fred Argilagos of Thames River Wine and Spirits Shop and Brie and Bleu. The two won an award from Connecticut Main Street for the imaginative ways in which they redesigned storefronts and a cellar on Bank Street.
The wine shop cellar resembles an old stone dungeon made handsome with outcrops of granite and wooden whiskey casks and wine bins used imaginatively, along with copper piping constructed as a rail on stairs leading to the basement.

The adjoining stores have helped create a new feeling along lower Bank Street. They join the rejuvenated Hygienic art gallery, with its attendant gardens and sculpture, and, next door, the Bulkeley House, which has an outdoor bar and restaurant deck alongside a grassy knoll with multiple tables.

The businesses and gallery are bringing life to Bank Street.

Main Street Award, Portrait of A City, Beer Me Daddy!, Palacio De Fefinanes, La Chasse Du Pape, Clos Roche Blanche, O'Shaughnessy Howell Mountain

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street


• Congratulations to Joe Standart, his team and all of the people that helped to make his show:
Portrait of A City The New London Project - a huge success.
This is a "Big City Show" - and all of the hard work paid off - Bravo.

Friday night brought hundreds of people downtown. By 8:30 people were roaming from gallery to gallery, many had glasses of wine - live music was being performed on the sidewalks, parks and stages that surround us - It looked more like New Orleans than New London.

• Thanks to so many people for the kind words when we received Connecticut's Main Street Award - complete with an Official Statement signed by the Governor for "Best Adaptive Re-use of a Building" 2006. When is the last time the Governor of Connecticut honored a wine store - I mean officially? Somebody contact Wine Spectator or the Times! If this doesn't get us noticed - nothing will.

• Our Wine Dinner Series continues this Wednesday - at 6 p.m. - We look forward to seeing you there.

This week at Brie & Bleu - The featured cheese this week is a beautifully presented cheese - Fougerus usually at $25/lb this week it is $23/lb. This cheese belongs to the Brie group. Commercially it was produced at the beginning of 20th century. It is unpasteurized, soft-white cheese of disc shape with penicillin mould rind. This cheese is very similar in texture and taste to Coulommiers. It is supple and sweet and has a salty taste. Take an additional 10% off the cheese when paired with with Cotes du Rhone wine such as Parallele 45 from France and purchased at the same time from Thames River Wine & Spirits.

Beer Me Daddy! - Beer Tasting - Thursday June 29 - 5-8 p.m. - No Charge

This week Kristin is pouring 4 tasty beers that should bring a smile to your summer taste buds.
And if you happened to join us last week you know that the grill was fired up and the "Saw -Seech" was delicious.
Sausage and beer is a match made in heaven.

The Beer:

1 - Vermont - Otter Creek Wolavers Organic Wit Bier - $8./6pk
Soft, orangy citrus with a coriander kick.

2 - Pennsylvania - Victory-Hop Devil IPA - $8/6pk
This is a hoppy beast and true to its name. Practically the "King" in it's field.

3 - Vermont - Magic Hat Circus Boy - $8/6pk
Sweet and malty with flavors of honey and wheat.

4 - Colorado - Flying Dog - In Heat Wheat - $8/6pk
A fabulous German style Hefewiezen - a great summer beer please try it.

Wine Tasting - Friday June 30 - 6-9 p.m. - No Charge

1 - Palacio De Fefinanes Albarino - $19
This is a delicious white wine from Galicia. Peaches, melons, and a dash of mineral come to mind but you be the judge.
Great with salads, seafood, soft cheeses - please try it.

2 - La Chasse Du Pape - $12
Deep purple in color and an intense aroma of fruit. This is a spicy little number that has chalked up awards all over the place. Including with Robert Parker "87 points - a terrific value". You will enjoy serving this one with roasted meats and Mediterranean foods.

3 - Clos Roche Blanche - $12
Organic farming practices and very low yields help to make this a wine of exceptional character.
Only 200 cases imported - Juicy, spicy finish.

4 - O'Shaughnessy Howell Mountain Cabernet 2002 - $68 - rated 90 points WS
Hey this is a big wine. Wonderful fruit, harmony and finesse, this is simply a fun wine to drink. Ripe, rich and fleshy, it exhibits a tight beam of currant, black cherry and wild berry that's complex and concentrated, finishing with fine-grained tannins and a sense of authenticity.

We hope to see you this Friday.
Thanks for your support - and all of the comments and emails - we appreciate it.

Please join us. It's fun, informal and a great way to start your weekend.


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Governor Jodi Rell Gives Honor To Thames River Wine & Spirits

NL Wine, Cheese Shops Honored With State Main Street Award

By Michelle Mileham, Special To The Day
Published on 6/20/2006 in Business » Business Local


New London — Thames River Wine and Spirits and Brie and Bleu, both located on Bank Street, were honored Monday night by Connecticut Main Street Center, a nonprofit organization that helps communities revitalize their downtowns.

At the organization's 10th annual meeting at the Crocker House, the two local businesses, both owned by Charlotte Hennegan and Fred Argilagos, received the award for Adaptive Re-use of a Building. Wine and Spirits and Brie and Bleu took over the building they occupy in 2004. It houses a two-story granite basement that has been turned into an upscale wine cellar. It was described by Penny Parsekian, executive director of New London Main Street, as having “a Tuscan atmosphere.”

“They (Hennegan and Argilagos) gave that location and that building a rebirth,” said John Simone, president and chief executive officer of Connecticut Main Street. “Wine and Spirits and Brie and Bleu helped downtown New London become great again.”
Before the meeting, Hennegan said she couldn't take all the credit for the revitalization of the building.
“It is thanks to the people who owned the building hundreds of years before us who didn't ruin such a great building,” Hennegan said. “I am very thankful for getting this award, which is a first for us.”
New London also received two awards Monday night, for Volunteer Recruitment Effort and Public Relations and Organizational Communications.

New London's Main Street Center is one of 35 such groups in Connecticut participating in the Main Street project. Connecticut Main Street is part of the National Main Street project, which encourages the preservation of historic districts across America and restoring prosperity to downtowns and neighborhood businesses.

Grilling, New London Project, Copain Les Printemps, Castillo De Monseran, Clos De Los Siete, El Pundito

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

First -

• Lots of you took advantage of our No Delivery Charge for Father's Day on orders placed at Thames River Greenery - thank you.
We will offer it again - remember one call to The Greenery and wine, cheese, gourmet baskets, flowers, or any combination can be sent to friends, family and business associates - as easy as one - two - three. - 860-443-6817.

• We had so much fun at last weeks wine dinner that we have to say another thank you to all of the folks that joined us.
This season really has momentum to it. The wines were fabulous and Anne Haviland, Lisa Argilagos, Andrea Gonzales did an amazing job with the food. Thank you one and all for making it so much fun.

Much of the food was prepared on our new show-stopping stainless steel grill that sits proudly on the deck at Brie & Bleu.
The grilled shrimp appetizers and then the steaks were absolutely delicious. The grill makes a difference.
If you have ever wondered what 75,000 btu's can do to a slice of zucchini that has been seasoned and lightly brushed with virgin olive oil - please stop by - we will show you.

• Our friends at the French Circle have offered our customers the opportunity to join them on their next Food, Wine, and Cultural Journey.
This year there is a special visit to Chateauneuf du Pape. - This is your chance to be received like a diplomat and meet Frederick Jabolet - and tour one of the greatest vineyards in France. A private tasting with Frederick himself will be a highlight.
If you would like more information visit the website: http://www.aimexpobsl.com/frenchcircle/index.html - Or call -443-6129 or 608-8195.

• Do not miss The New London Project.
PORTRAIT OF A CITY: THE NEW LONDON PROJECT, A Public Art Exhibition and Event Collaboration between Joe Standart and the Arts Community of New London, Connecticut, invites the public to engage in an exhibition experience that celebrates and encourages the strength and uniqueness of New London and indeed all communities.

Live bands and refreshments at the citywide opening on Friday, June 23rd, 2006 at the following venues:

5:00 - 7:00pm ~ The Lyman Allyn Art Museum www.lymanallyn.org
6:00pm ~ Unveling of a 20ft. mural print on the facade of Union Station
6:00 - 8:00pm ~ Alva Gallery www.alvagallery.com
6:00 - 9:00pm ~ Golden Street Gallerywww.goldenstreetgallery.com
7:00 - 10:00pm ~ Hygienic Art Gallery and Art Park www.hygienic.org
At 5:00pm, that same evening, the Mystic Whaler will dock in the downtown harbor, bringing the Governor, and the Director of the Connecticut Commission on Culture & Tourism ashore along with other notables from the area.
For more information visit www.TheNewLondonProject.org

NEXT -
This week at Brie & Bleu - Our own Colleen McNerney has gotten her hands on a much requested favorite-
The featured cheese this week - It has returned ...Mirabo with walnuts a cow's milk cheese ususally $14/lb is $12/lb this week at Brie & Blue. Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy delight, and the finest crushed walnuts, speckled throughout, produce a wonderfully mild and nutty flavor. For an additional 10% off the cheese, purchase with fruity, full-scented white wine such as Vin Robles or a red such as Haymen Hill Pinot Noir.

BEER TASTING - Thursday June 22 - 5-8 p.m.

Regular fans will agree there has been a snag or two getting the weekly beer tasting back on track.
The Good News Is - Our own Kristin Weber has stepped up to the plate -
She has put together a fine list for Thursday AND will be taking over as the President of our Beer Division.
Kristin is also making plans to upgrade the beer tasting in signifacant ways - please ask her all about it on Thursday - There are BIG changes coming - including the introduction of food pairings.


1 - Lindemans Framboise $6/12oz. - http://www.merchantduvin.com/
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Lindemans lambics were introduced to the United States in 1979, making them the first lambics marketed in U. S. history. Incredible aroma, delicate raspberry with a lot of fruity acidity.

2 - Hoegaarden White Beer $9/6pk. - http://www.inbev.com/brands/2__0__0__legal.cfm
Hoegaarden Brewery (pronounced whogarden) was founded by Pierre Celis in Hoegaarden in Flanders (yes, the medieval village). The witbier (white beer) reached a revival period in the sixties when he created a beer with the traditional ingredients of water, yeast, wheat, hops, coriander and dried Curacao orange peel.

3 - Franziskaner Bavarian Wheat Beer $8/6pk. - http://www.franziskaner.com/
This is a Wheat Beer, brewed exclusively from alpine water, malt, yeast and hops according to the Bavarian Purity Law of 1516. This unfiltered Wheat Beer has a cloudy appearance. A crisp, distinctive, extremely refreshing taste with a hint of clove.

4 - McEwan's Scotch Ale $10/6pk. - http://www.scottish-newcastle.com/
Scotch ale, is much higher in gravity. It is often called "strong Scotch ale," or by its common nick-name of "Wee Heavy." It is very rich, strong, and sweet. A perfect desert beer.

WINE TASTING - Friday June 23 - 6-9 p.m. - No Charge

1 - Copain Les Printemps Rose - California- $15
We continue to feature one rose each week because too many people still have questions about it. The most common thing people say is: "I don't like sweet wine." All rose is not sweet. They are fantastic with food and should be a regular addition to your summer table - try it.
From Wells Guthrie’s top single-vineyard sources in Mendocino County, this is made from a saignée of 80% Pinot, 20% Syrah.
The wine is drained off the skins of the pinot and syrah at different times during cold soak once appropriate color has been achieved. It is then fermented in neutral barrels using “native yeasts.” It is bottled unfined and unfiltered.

2 - Castillo De Monseran - $7 - http://www.sanvalero.com
This is a wine that should always be on your shelf. It is very drinkable and the quality is amazing for the price. All of your friends will think you paid much more for it. Rich, ripe and spicy. Serve it with tomato and goat cheese salads or grilled meats. At this price you will want it by the case.

3 - Clos De Los Siete - $16 - Argentina - http://www.monteviejo.com/
These wine growers are lucky enough to not have to use pesticides, due to the very arid climate which prevents the development of grapevine diseases. But the great particularity of the Clos de los Siete is the process of winemaking using gravity. From pressing to bottling, and including the pouring of wine from vats to aging barrels, the entire process depends on gravity, using the weight of the raisin for downward movement in order to avoid using pumps. Deep color and smooth with lots of sweet vanillary oak. Blueberry and cassis. Supple with layers of chewy black fruits. There is a touch of green pepper underneath it all. Rich and hedonistic - superb for money.

4 - El Pundito - Rioja - $54 - Rated 95 points by WS.
This is the blockbuster for the week. Only 100 cases imported and we are lucky enough to have a good supply.
So thick it's almost syrupy, this red never loses its balance. Dense and thick, with blackberry, currant, mineral, dark chocolate and espresso flavors that build on each other through the long finish--yet it remains graceful and brings you back for another sip - and another, and another....
As you stroll around town on Friday for the art, music and food - stop in and give this a try.

Thanks for your support - we appreciate it.
Be sure to say hello when you stop in - we love to get your feed back.

Please join us. It's fun, informal and a great way to start your weekend.

AAA.

Father's Day, Old Chatham, Varaschin Prosecco, Domain Ferret Pouilly-Fuisse, Parker Station, Klinker Brick

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

Featured Items: http://www.thamesriver.com/wine/instock.html

Brie & Bleu: http://www.brieandbleu.com/

Blog: http://newlondonwine.blogspot.com/


Wines for Friday are listed below the news and information and highlighted in RED.

First a couple of news iems -

• There is a new face at the wine store - Please give a warm TRW&S welcome to Kristin Webers.
Apparently no relation the Weber Grill empire - but she does travel with her own spatula - perhaps I've said too much already.
Kristin is eager to meet our friends and customers - please say hello to her the next time you stop in.

• Update from Oregon - President Emeritus of our Beer Division Jorgé Casablanca has finally made it to Portland.
Many of you know he was delayed in Chicago when he stopped at the Museum of Fine Art and was tapped to help local authorities solve a problem with a Belgian Monk and the disappearance of a Bacchanalian Codec with an ancient beer recipe.
Seriously, we hope that George will report on the food and beer scene from Portland - as soon as he pulls himself together.

• Our first dinner series of the season is filling up. Please take a look at the menus and dates on the calendar of events page.
If you see something you like - call. ALSO we have a big surprise for you out on the deck at Brie & Bleu - be sure to take a peek.

• How many of you stand with your siblings right in front of your aging father and say - "So, what are we going to do with Pop?"
Don't forget that this Sunday is Father's Day - we have several great gift ideas. AND we will deliver them without charge when you place the order with us at Thames River Greenery. Wine - Spirits - Food - Themed Gift Baskets (golfer - fishing, etc.) - please call early for timely deliveries.
860-443-6817 - www.thamesriver.com

Thanks so much to everyone for your support - we love the emails & calls.
It is your input that makes us special, we could not do it without you.

This Week At Brie & Bleu - www.brieandbleu.com
The featured cheese this week is Hudson Valley Camembert a soft ripened cheese made in Old Chatham, New York by the Old Chatham Sheepherding Company. The sheepherding company has the largest flock of dairy sheep in the country to date with 1200 sheep. The animals graze openly on sprawling green pastures in the Hudson Valley. This award winning bloomy, soft-ripened, camembert style cheese is made with a combination of Old Chatham's sheep milk and BGH free cow's milk from a neighboring herd. The cheese comes in a unique square shape. The creamy pate gives way to clean flavors by balancing the two milks, leaving behind mellow, soft flavors for a lush, buttery finish on the palate.
The cheese is usually $8 a square but this week $6.
Pair with a nice Chardonnay such as Silverstone or a Pinot Noir such as Hayman Hill Pinot Noir - Take an additional 10% off the cheese when purchased at the same time as the wines - from Thames River Wine and Spirits.

This Thursday - Beer Tasting & Food Paring - 5-8 p.m. - No Charge
See you there!

FRIDAY - WINE TASTING PLEASE JOIN US - Friday June 16 - 6-9 p.m. No Charge

1 - Varaschin Prosecco Brut Rosé - $12
Varaschin's wine-firm was founded in S. Pietro di Barbozza around 1930 by Matteo Varaschin.
This is a Brut Rosé - We have been drinking this for 3 or 4 Sundays in a row now. Just like the Nino Franco Prosecco it is a great bottle to open as you grab that cook book off of the shelf or tear the recipie out of the magazine section at a quarter to twelve. It gets the juices going - and allows you to come up with a plan for the rest of the day. It is great with food. It is aromatic and elegant with soft floral and fruit notes - It is NOT a bottle of sweet fizzy wine - I promise.

2 - Domain Ferret Pouilly-Fuisse - $30
The Ferret family began the domaine in 1760 - they have a lot of practice producing good wine and this is one of their favorites. Our summer menus include a lot of seafood and lighter fare and this is a perfect choice to pair with them. If your lucky enough to be invited to one of those lush garden parties - the kind where everyone is laughing, people are wearing shoes without socks, and the air is filled with the sounds of summer - the hosts are probably serving a wine just like this. Delicious with moderately concentrated baked apple and vanilla flavors and a soft mineral finish - accept our invitation - please give this one a try

3 - Parker Station Pinot Noir - $14 - http://www.fessparker.com/index.htm
Do any of you remember Fess Parker - he played Davy Crockett on TV way back when in the late fifties and early sixties.
He also appeared in about 35 other movies and was a favorite of Walt Disney - Well Fess did not spend all his pay on saloon girls and cheap whiskey - he would never drink cheap whiskey. Instead he started making wine. This is what Robert Parker said recently about the wines:
“…no one has better vineyards or has pumped more money into specific terroirs than Fess Parker.
The quality of his wines goes from strength to strength, yet they remain realistically priced. Consumers take note. Fess Parker and his winemaking team (son, Eli, leads the pack) continue to raise the quality to impressive levels." Robert Parker, Jr.
So, join us on Friday and give this one a try - wear your coon skin hat if you can find it.

4 - Klinker Brick - $18 - http://www.klinkerbrickwinery.com
It is hardly a secret that the most rich, intense and multi-dimensional zinfandel tends to be produced from “Old Vines”, vines that are at least 50 years old. “Old Vines”, also known as Ancient Vines, Gnarly vines, Old Timer Vines, Old World Vines or Old Twisted Vines are in decline, mature in age, with low vigor. They tend to have fewer clusters of grapes with smaller berry size, yielding more intense sugars, color and concentration of flavors, producing wines that are generally better balanced with more body and structure. This wine is a perfect example. This wine resembles a French Syrah with ripe berry aromas with chocolate overtones. This wine has excellent balance and a smooth, lingering finish. - If your a fan of that friendly, smooth, approachable "Zin" character - try this. Oh yeah, remember, if you can find that old vine-skin hat please wear it to the tasting.

Thank you all for making it so much fun. We have a big summer season planned and we will keep you posted along the way. Remember, we update the calendar of events often - so check it often for changes.

Please Join Us - It's fun, informal and a great way to learn about wine.


AAA.

The New London Project, Domaine Houchart, Hayman Hill Pinot Noir, Vincent Morgon Cru Du Beaujolais, Norman Vineyards "The Monster"

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

First -
Thanks to everyone that attended our our little féte on the deck at Brie & Bleu on Sunday.
The guest of honor was a man that has been living in the Casbah in Marrakesh for almost 30 years.
The scene was like a gathering of the "beat poets" back in the day.

Next -
Remember that our Summer Dinner Series is on the books -
Check our calendar of events page for menu details and dates.

Also -
It is not too early to mark your calendars for Friday June 23, 2006
for The New London Project -
Joe Standart’s life-size to 20ft. mural-sized portraits of New Londoner’s will transform downtown New London’s museum, galleries, and public spaces, immersing the city’s downtown district in a vibrant photography exhibition throughout the summer of 2006. The exhibition also includes photographs by New London High School’s students.

Live bands and refreshments at the citywide opening on Friday, June 23rd, 2006 at the following venues:

5:00 - 7:00pm ~ The Lyman Allyn Art Museum www.lymanallyn.org
6:00pm ~ Unveling of a 20ft. mural print on the facade of Union Station
6:00 - 8:00pm ~ Alva Gallery www.alvagallery.com

6:00 - 9:00pm ~ Golden Street Gallerywww.goldenstreetgallery.com
7:00 - 10:00pm ~ Hygienic Art Gallery and Art Park www.hygienic.org


Now -
This week at Brie & Bleu- Remember the new menu is in full swing and here is the featured item for this week:

Saint Nectaire at $12/lb is $10/lb this week at Brie & Bleu. This cheese from Auvergne takes its name from Sainte Nectaire, a small mountain village named for the 17th century leading family, Sennecterre. Made from pasteurized cow's milk and traditional rennet, the cheese is mild and fruity with a soft, meaty texture with occasional tiny eyes. A whole cheese is about 8 inches in diameter and weighs about 4lbs. The rind is pale pink with a covering of pale gray mold. St. Nectaire is in the washed-rind category of cheese, yet is almost the opposite of Limburger cheese which you will also taste in this shipment. If you are yearning for a creamy, milky cheese, St. Nectaire is the perfect cheese. It goes extremely well with many things including fruits, raw vegetables, olives, bread and salami. For an additional 10% off the cheese purchase wines that pair well with the St. Nectaire such as Rutz Pinot Noir or Turnbull Sauvignon Blanc.


WINE TASTING Friday June 9 - 6-9 p.m. - No Charge

1 - Domaine Houchart - $9 - www.jeromequiot.com
This wine exhibits fruity and floral notes, good structure in the mouthfor a great combination with food. Freshness and good acidity for this dry rose. Domaine Houchart is today owned by Geneviève, the wife of Jérôme Quiot, having been originally acquired by her grand-father. During the period the 1850's, Aurélien Houchart was an energic proprietor and negociant in wine, and created one of the largest domains in Provence. This domain has been farmed since Roman times, when it must have been a "Villa", patrician home of the period, some distance away from the "Via Aurelia". Amongst the friends of Aurélien Houchart was the famous painter Paul Cézanne, who frequently came to visit.

2 - Hayman Hill Pinot Noir - $14
With aromas of red berry fruit, hints of cinnamon, vanilla, and deliciously curing beef, flavors give way to a long, silky finish.
This is just great wine at a great price. Full of darker black cherry flavors, blackberry and spice with a little oak flavor.
Very polished and smooth.

3 - Vincent Morgon Cru Du Beaujolais - $19
A pretty region just south of Burgundy, Beaujolais makes fresh, fruity but sometimes rather simple red wines from the Gamay grape. Quite deep colored. There’s an attractive meaty, spicy edge to the cherry and raspberry fruit on the nose. Savoury, firm palate shows good acidity and some tannin. A satisfying wine that is perfect with food.

4 - Norman Vineyards "The Monster" Zinfandel - $21 - http://www.normanvineyards.com/
This is one of our most asked about "Zins". True to its name, this deep and complex wine has ripe and jammy aromas of raspberry and black fruit, with spicy notes of molasses and licorice. Full-bodied and loaded with berry and chocolate flavors, it has a silky mouth-feel and a lingering finish of tar and pepper. Perfect with roast leg-of-lamb and Asian or Latin cuisine. Be sure to try this one.

Thanks to everyone for their support and comments during the week - we appreciate it.

Please join us.
It is fun, informal and a great way to learn about wine.

AAA.

The New London Project, Domaine Houchart, Hayman Hill Pinot Noir, Vincent Morgon Cru Du Beaujolais, Norman Vineyards "The Monster"

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

First -
Thanks to everyone that attended our our little féte on the deck at Brie & Bleu on Sunday.
The guest of honor was a man that has been living in the Casbah in Marrakesh for almost 30 years.
The scene was like a gathering of the "beat poets" back in the day.

Next -
Remember that our Summer Dinner Series is on the books -
Check our calendar of events page for menu details and dates.

Also -
It is not too early to mark your calendars for Friday June 23, 2006
for The New London Project -
Joe Standart’s life-size to 20ft. mural-sized portraits of New Londoner’s will transform downtown New London’s museum, galleries, and public spaces, immersing the city’s downtown district in a vibrant photography exhibition throughout the summer of 2006. The exhibition also includes photographs by New London High School’s students.

Live bands and refreshments at the citywide opening on Friday, June 23rd, 2006 at the following venues:

5:00 - 7:00pm ~ The Lyman Allyn Art Museum www.lymanallyn.org
6:00pm ~ Unveling of a 20ft. mural print on the facade of Union Station
6:00 - 8:00pm ~ Alva Gallery www.alvagallery.com

6:00 - 9:00pm ~ Golden Street Gallerywww.goldenstreetgallery.com
7:00 - 10:00pm ~ Hygienic Art Gallery and Art Park www.hygienic.org


Now -
This week at Brie & Bleu- Remember the new menu is in full swing and here is the featured item for this week:

Saint Nectaire at $12/lb is $10/lb this week at Brie & Bleu. This cheese from Auvergne takes its name from Sainte Nectaire, a small mountain village named for the 17th century leading family, Sennecterre. Made from pasteurized cow's milk and traditional rennet, the cheese is mild and fruity with a soft, meaty texture with occasional tiny eyes. A whole cheese is about 8 inches in diameter and weighs about 4lbs. The rind is pale pink with a covering of pale gray mold. St. Nectaire is in the washed-rind category of cheese, yet is almost the opposite of Limburger cheese which you will also taste in this shipment. If you are yearning for a creamy, milky cheese, St. Nectaire is the perfect cheese. It goes extremely well with many things including fruits, raw vegetables, olives, bread and salami. For an additional 10% off the cheese purchase wines that pair well with the St. Nectaire such as Rutz Pinot Noir or Turnbull Sauvignon Blanc.


WINE TASTING Friday June 9 - 6-9 p.m. - No Charge

1 - Domaine Houchart - $9 - www.jeromequiot.com
This wine exhibits fruity and floral notes, good structure in the mouthfor a great combination with food. Freshness and good acidity for this dry rose. Domaine Houchart is today owned by Geneviève, the wife of Jérôme Quiot, having been originally acquired by her grand-father. During the period the 1850's, Aurélien Houchart was an energic proprietor and negociant in wine, and created one of the largest domains in Provence. This domain has been farmed since Roman times, when it must have been a "Villa", patrician home of the period, some distance away from the "Via Aurelia". Amongst the friends of Aurélien Houchart was the famous painter Paul Cézanne, who frequently came to visit.

2 - Hayman Hill Pinot Noir - $14
With aromas of red berry fruit, hints of cinnamon, vanilla, and deliciously curing beef, flavors give way to a long, silky finish.
This is just great wine at a great price. Full of darker black cherry flavors, blackberry and spice with a little oak flavor.
Very polished and smooth.

3 - Vincent Morgon Cru Du Beaujolais - $19
A pretty region just south of Burgundy, Beaujolais makes fresh, fruity but sometimes rather simple red wines from the Gamay grape. Quite deep colored. There’s an attractive meaty, spicy edge to the cherry and raspberry fruit on the nose. Savoury, firm palate shows good acidity and some tannin. A satisfying wine that is perfect with food.

4 - Norman Vineyards "The Monster" Zinfandel - $21 - http://www.normanvineyards.com/
This is one of our most asked about "Zins". True to its name, this deep and complex wine has ripe and jammy aromas of raspberry and black fruit, with spicy notes of molasses and licorice. Full-bodied and loaded with berry and chocolate flavors, it has a silky mouth-feel and a lingering finish of tar and pepper. Perfect with roast leg-of-lamb and Asian or Latin cuisine. Be sure to try this one.

Thanks to everyone for their support and comments during the week - we appreciate it.

Please join us.
It is fun, informal and a great way to learn about wine.

AAA.

100 Point Tasting, Mas de Dumas Gassac, Ruston, Cascina Ballarin, Mary Hill, John Duvall Entity

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

It's a short week so just a few notes before we list our wines for Friday.


First - Thanks to everyone that attended our latest 100 Point Tasting. The wines were fabulous but I must say that we have a particular soft spot for the Tesseron Lot 29 that was served at the end of the night. 1929 was a VERY good year for cognac.
And thanks to Tom & Amy for taking the party to their house after the official tasting.
ALSO - we were able to get four additional bottles of the 100 point Quilceda Creek - in stock now - first come, first served.

Next - Thanks to everyone that attended our dinner for the "Pfizer Food & Wine Society" led by Dr. Richard Huhn.
And of course thanks to our own Anne Haviland for preparing the food - yummy!

Lunch at the Cafe Du Village in Chester was great. Hosted by the owners of Mas de Dumas Gassac - we were included in a very small group that tasted their wines. Known as the Grand Cru of the Languedoc - we have stocked their wines for sometime. http://www.daumas-gassac.com/

Finally - DINNERS BEGIN IN JUNE - (Maryanne - get your calendar)
The menus & wine are being fined tuned - even as you read this!
Watch the calendar of events for the dates.


This week at Brie and Bleu:
Here is a note from our fair Colleen -
Another great cheese from Connecticut - Brigid's Abbey from Cato Corner Farm usually at $20/lb is $18/lb this week at Brei & Bleu. Brigid's Abbey is produced in a picturesque corner of Connecticut at Cato Corner Farm by mother and son team Elizabeth MacAlister and Mark Gillman. Their most popular offering, it is styled after traditional Trappist monastery cheese. Brigid's Abbey is shaped into a round tomme and aged for 2 to 3 months to allow the flavor and texture to develop. The cheese is a cow's milk with a great flavor. It has hints of hay, caramel, and walnuts. Take an additional 10% off the cheese when paired with with Byron Pinot Noir purchased at Thames River Wine and Spirits.
Cheers,
Colleen


BEER TASTINGS RESUME ON THURSDAY June 6 - 5-8 p.m. NO CHARGE -
Taking a cue from the Belgians, American brewers have been experimenting with spices to create vibrant summer ales.
Please Join Us.


WINE TASTING - This Friday June 2 - 6-9 p.m. - NO CHARGE

1 - Ruston 2002 Sauvignon Blanc - $18 - www.rustonwines.com
This sauvignon blanc is quite rich for a white wine, with aromas and flavors of white flowers, melons, kiwifruit, citrus and cream, and a long, racy finish. great for the price and an excellent food wine.

2 - Cascina Ballarin Langhe Nebbiolo- $18 - http://www.cascinaballarin.it/
This is a big wine. Ever since 1928, when building work began on the house, this family has been working and running the land and cellars.
Each area of production is handled meticulously in person: in the countryside - pruning in the winter, various jobs in the summer, the grape-harvest in the autumn - and in the winery, where the wines are fermented, racked, bottled and packaged.
The vineyards are mainly located in the villages of La Morra and Monforte d'Alba, with the following varietes being grown: Nebbiolo, Barbera, Dolcetto (and a very limited quantity of cabernet sauvignon). Please try it.

3 - Mary Hill - Wine Makers Blend - $14 - http://www.maryhillwinery.com
Maryhill's Winemaker's Blend, is the follow up to the ever popular and award winning Fort Rock Red. A combination of Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. "A bordeaux with a twist." With an elegant oak background this rich and ruby red wine sparks with chocolate and cherry aromas.

4 - John Duvall Entity - $40 - http://www.oldbridgecellars.com
Entity is an intricately structured wine comprised of rich and vibrant Shiraz fruit. A true reflection of Barossa's soil and climate, the 2004 Entity exhibits deep color and distinctive structure. Intense and elegant, Entity expresses aromas of ripe blackberry, blueberry, and a hint of spice.

John Duval, after 28 years with Penfolds, has launched his inaugural release of ‘Plexus’, under his own label, John Duval Wines. From the 2003 vintage, Plexus is an old vine Barossa Valley blend of Shiraz (46%), Grenache (32%) and Mourvedre (22%).

Duval is one of Australia’s most highly regarded winemakers, overseeing the entire Penfolds range as Chief Winemaker for the period 1986-2002. During this time he was responsible for the making of Grange, taking the marquee to new heights including being awarded Wine Spectator’s Wine of the Year in 1995.



Thanks for all of the cards, letters, emails, and calls - we appreciate your support.

Please Join Us - it's fun, informal and a great way to start your weekend.


AAA.

Mario Batali, Lidia Bastianich, Bastianich Wines, Costozza Cabernet, Bon Voyage Jorge

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

The TWO Most asked questions this week:

1 - Are you still looking for help?
Yes we are still accepting applications for the wine store.
Remember - this is physically demanding work as well as being an exciting environment.
If you think you know someone that might fit in - have them stop by the store and speak to Jim Morrison.

2 -Is the 100 point tasting sold out?
SOLD OUT - there are no seats left for the "100 Point Tasting"
please watch for the next one.


Next -

It's no secret that we have been trying to get Celebrity chefs Mario Batali and Lidia Bastianich to come to New London for an event at our stores.
The trouble we have been having is that they are booked WAY out and we are trying to coordinate schedules.
But they like what we are doing and they are interested - So, last Monday the phone rings and it's Mario Batali -

"Hey, what are you guys doing - do ya wanna come down and have lunch with us?"

Mario says that he is with his friends and business partners - Joe and Lidia Bastianich at the Bastianich house in Greenwich

So what can we do? - We go to Greenwich and have lunch at the Bastianich home.

When we get there Mario is already at the grill on the patio. He is tossing a little salt through the air and onto a row of sizzling lamb chops.
The kind with the long "french style" bone attached to make it easy to hold with your fingers.

Lidia is stirring a large pot of risotto and Joe Bastianich gives us a warm greeting by handing us wine glasses right away.
"You have to try these new wines from our vineyard - they just arrived."
The Bastianich family owns a vineyard about an hour and a half north east of Venice.

"Try this - its your new favorite wine" He poured from a bottle of their new Tocai - from across the room Lidia raised her glass and called out "Salute!"

Well, that's how our Monday went - Great food, great wines, new friends - it's the way it should be.
We will serve the Tocai this Friday night - Please join us.
For pictures of our afternoon look here: http://thamesriver.com/wine/calendar.html

This Week At Brie & Bleu -

The New Menu is here! Look for it starting on Tuesday.

The Featured Cheese this week is choosen based on the weather. Due to the rain that has been falling for the last couple of weeks, the cheese is from England were it seems to rain quite a bit. Red Leicester which is $12/lb is $10 this week. Even though it's called Red Leicester, there isn't any white or purple or yellow Leicester -- all Leicester is red. Red Leicester is a version of cheddar that has a flaky texture. It's a firm cheese, made from cow's milk coloured with annatto. Although Red Leicester can be young or "old, aged anywhere from 4 to 9 months, the young Leicesters at the start of that range will be very mild: they really want at least 6 months to develop a tang. The cheese is great when eaten with fruit. It also makes a good partner for beer or a nice chardonnay. For an additional 10% off the cheese purchase at he same time as Four Vines Naked Chardonnay from Thames River Wine and Spirits.

Thursday - BEER TASTING - SPECIAL ADDITION - May 25 - 5-8 p.m. - NO CHARGE
Bon Voyage Party for George Whitehouse with SPECIAL GUEST - Tim Cotter from The Day Newspaper.

When a young man boards a train and heads out west there usually one or two reasons behind it -
The love of a GOOD woman or the results of a confidential test. However in George's case we can confirm it is the latter.
George began his work with us by carrying a big shovel and following the elephants around the compound - Then he moved up to the small shovel.
Soon, he was selling peanuts and in short order worked his way up to the beer division. We will miss him.

Please Join us to bid a fond farewell & safe travels to him -
Great beer and a special selection of GW's favorite music - The "Captain & Tennille.

1 - Names like Franziskaner need no further introduction to most Europeans. They are at the absolute top of German brands and have been there for literally hundreds of years. If you are only used to drink "main-stream beer" you should do yourself a favour and try these and you will see why they are something different and the favorite of so many.

2 - Pilsner Urquell - Noted for it’s golden color, soft body imparted by the unique local water, crisp Czech malt character, and bitter Czech Saaz hop finish, Pilsner beer soon was copied all over the world. If you drink Beck's, Budweiser, Miller Lite, Heineken, or many other light golden lagers, chances are you are drinking a beer fashioned after Pilsner Urquell, which means “Pilsner from the original source”.

3 - Sierra Nevada SummerFest - http://www.sierranevada.com/
Incredible smoothness comes from an extra-long lagering period. Lighter in body than our ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.

4 - Brooklyn Lager - http://www.brooklynbrewery.com/
From the most modest picnics to the country’s finest restaurants, Brooklyn Lager is enjoyed with everything from salads to steaks.Brooklyn Lager is at home with pizza, burgers, Mexican food, roasted chicken, barbecue, fried fish, pork, and Chinese dishes


WINE TASTING - Friday May 26 - 6-9 p.m. - No Charge

1 - Bastianich Tocai Fruliano - $17

This Tocai has a nose that is ripe and powerful, yet fresh and zesty, full of flowers and almonds. The rich, full-bodied flavors ooze pears and melons, tinged with almonds in the long and impressive finish. As Lidia would say - Salute!

2 - Chateau Flaugergues Rosé - $13
Beautiful. Aromas of blackberry and lavender with balanced spice notes. There is some earthiness and interesting smoke nuances as well.
Don’t be fooled by the wines color. There’s some weight and structure here with good fruit intertwined with refreshing crisp acidity.
A summer chiller, enjoy with fresh salmon, light pastas or by itself.

3 - Cantina Fratelli Monte Falco - $18 - http://www.cantinapardi.it/
The Bianco, Rosso and Sagrantino Passito wines produced in the historical winery are marketed all over Umbria, and the most prestigious buyer is the Vatican. Great with food and worth your time to try.

4 - Costozza Cabernet 2003 - $35
"More Bordeaux than Bordeaux" - rated "two glasses" by Gambero Rosso - you must try this wine.
Costozza has been documented as a winemaking center since at least 1250, but archaeological excavations indicate it's possible that wine was being made in the Berici Hills thousands of years earlier. From a place that you probably never heard of this wine is a show stopper. Please give it a try.


Thanks for your support - we really do appreciate it.

Please Join Us. It's fun, informal and a great way to start your weekend.