Showing posts with label Pares Balta Mas Elena. Show all posts
Showing posts with label Pares Balta Mas Elena. Show all posts

Sunday, December 21, 2008

Holiday Edition 2008

Bank Street Snow
Friday Night In The Big City

Greetings from New London,
Like most of New London we had to close early because of the storm on Friday - it was the right thing to do. So this Friday will be extra special.

Many thanks for all of the support and enthusiasm over this holiday season - we appreciate it. The Day After Christmas Wine Tasting is all set and it includes a "first timer" - check out the list just below a few items of interest.


Saturday night at Brie & Bleu was a cozy winter affair - and an impromtu gathering of fans and friends led to an intimate dinner. The wine was flowing, the flurries were falling and a topic came up that we should mention. Some of our readers work for banks, pharmaceutical companies, and other large organizations that "FILTER" your email. Many of them remove all of the graphics and photos that we include each week. The images are replaced with an "X" or other symbol that indicates where the image would be. We want to remind you that all of our emails can be seen in their Full Uncut Directors Version - HERE

And they are fully searchable - so if you are trying to remember what that hard to find gem from three tastings ago was - you can look for it in our archives.

Universal Memory 300

This Just In:
Trapiche Single Vineyard Gift Packs $150
Free Decanter with every purchase.
Limited Quantities.
First come, First Served - 8 6 0 - 4 4 3 - 9 4 6 3
Trapiche Gift Box

Each year, Trapiche´s chief oenologist and winemaker Daniel Pi and his team, will select Mendoza's three best Malbec grape growers to communicate Trapiche´s foundations: the richness of diversity.

"It's been only recently, after 20 years in the industry", said Pi, "that I realize just how blessed I have been to work in Argentina, a country with the most diverse wine growing areas and unique climatic conditions."

Three outstanding wines, three remarkable grape growers, one variety: Malbec. The essence of Trapiche's Single Vineyard Malbecs lies in the combination of these factors.
Reserve Yours Now - 8 6 0 - 4 4 3 - 9 4 6 3
Order Now

red ball divider
Friends & Neighbors:
The State Street Studios will host a reception at their sweet new digs on Sunday December 28, from 1:00 p.m. - 4:00p.m. Located just next door to Thames River Greenery & City News, and ALVA Gallery at 60 State Street all five studios will showcase their work.
INFORMATION: 8 6 0 - 9 6 1 - 4 0 0 1


red ball divider

Make Someone Happy
We have seriously fine cigars in stock at City News, including many famous brands like Partagas, H. Upman, Avo, Padron, and Punch to name just a few.

We select our cigars in the same manner that we stock our famous wine cellar. We seek out the experts & artisans of the industry, choose carefully, and stock items that are hard to find & represent real quality. Handmade with tradition and pride - not on a machine that can make thousands in an hour - but by people that might make 30 or 40 on a good day.

Combine cigars with fine wine & spirits in a gift basket and you've got a gift that will bring hours of enjoyment to the connoisseur in your life. Of course we will gift wrap your choices at no extra charge.
padron tobacco
We Rely On The Experts & Artisans
Full Boxes, Singles & Gift Box Samplers Ready To Go.

8 6 0 - 4 4 3 - 6 8 1 7
City News
70 State Street New London

Universal Memory 300



Daves Fave Santa

The Monday Tasting 12.22.08

Gruet Brut Blanc de Noirs Gruet Brut Blanc de Noirs $17
Let's pop some bubbly on Monday afternoon!

Champagne winemaker Gilbert Gruet planted plots of Chardonnay and Pinot Noir in the hills near Albequerque, New Mexico in the early 1980's.

Sparkling wines with the quality of Champagne from the sunny American Southwest?

The secret lies in the limestone soils and the high altitude - the limestone mimics the terroir of Champagne, and at 4,300 feet, Gruet's vineyards are some of the highest in North America, giving the fruit cool nights and long maturation.

This Blanc de Noirs is 100% Pinot Noir with at least two years maturation - the wine has tons of berry fruit plus brioche toastiness that harkens to vintage Champagne. Priced under 20 bucks!!
Order Now

Universal Memory 300



Wne Tasting Please join us 2008 xmas
Holiday Edition 2008
The Friday Tasting - Please Join Us
Friday December 12 -26 - 9 p.m. - No Charge


1 - Cloudy Bay Sauvignon Blanc 2008 $30
Cloudy Bay Sblanc

The Marlborough region is blessed with a unique terroir where a cool, maritime South Pacific climate produces wines of great fruit intensity.

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure.

Meticulous viticulture combined with modern technology and traditional vinification methods, consistently produces a style that has become the reference for this remote southern wine region.
We are offering this wine at our wine tasting for the first time in our history.
Order Now








2 - Pares Balta Mas Elena 2005 $15


Pares Balta Elena


Parés Baltà is situated South of Barcelona, in the Penedès region of Catalunya. The winery was founded in the 1930's in an area that has been producing wine since the 1700's. Parès Balta is owned by the Cusiné family and produces red, white, as well as Cava wines.

Parés Baltà prides itself in using ecologically friendly farming techniques, such as using sheep to fertilize the vineyards, thus eliminating any need for artificial fertilizers and bees to facilitate pollination. In 2004 the winery was certified "organic.

The Mas Elena is made up of Cabernet Sauvignon 31%, Merlot Pujols 25%, Merlot Miret 36 % and Cabernet Franc 8%. The four varieties were macerated and fermented separately. Maceration lasted for 18 to 23 days. Malolactic fermentation was induced using indigenous bacteria.

The wine was fermented for eight months in 2nd and 3rd fill French Oak barrels from Allier. A full bodied Bordeaux blend in the French style.
Order Now







3 - Green & Red Chiles Canyon Zinfandel 2006 $28


Green & Red Chiles Canyon

FromGreen & Red Vineyard, named for its red iron soils veined with green serpentine, is located in the steep hills on the east side of Napa Valley.

The planting was started in 1972 on ground originally in vineyards in the 1890's. The vineyards are a small percentage of the 200-acre property, which ranges in elevation from 900 to 2,000 feet.

Vines on our red hillsides produce a vigorous, spicy black pepper and berried wine. Dryed rose petals over anise and black cherry. Tastes of dark red berries dashed with Christmas spices. Goes well with rare roasted wild duck.
Order Now











4 - Domaine de la Pertuisane "Le Nain Violet" 2005 $24

Domaine de la PertuisaneMAP
Made from grapes from extremely low yielding 50 year old Grenache and Carignan Vines. Harvested from steep schistous slopes surrounding the village of Maury in Roussillon. Le Nain Violet is wild yeast fermented and after 18 months in French oak, bottled unfiltered and unfined for the truest expression terroir. Big and succulent and very French.
Order Now









Thanks very much for your support over the holiday season - we appreciate it.
The new year is just around the corner - and so are some of the exciting things we have been working on - Dinners, Special Events and Guests - all based on your input. We welcome all comments and suggestions, we need your help to stay on the leading edge and to get better at what we do. We love to hear from you.

Please join us. It's fun, informal and a great way to start your weekend.


AAA.






Monday, December 08, 2008

Wine Loves Everyone - Love It Back.

Light The Tree
Card Available At Thames River Greenery

Greetings from New London,
The Flock Theater was in fine form at City News over the weekend. Part of The Holly and The Ivy living history play taking place throughout New London until December 14. Witness 200 years of NL history come alive. It's just one more reason to visit downtown during the holidays. Details Here
Flock Theater

***

Monday - 12.8.08 -
2nd and Final Presentation for 2008
Round two of our annual Champagne & Pizza extravaganza starts at 6 p.m. -
8 6 0 - 4 4 3 - 9 4 6 3

***
Fine Cigars and Spirits -
Made by hand and individually numbered the Padron Anniversary Series cigars are impossibly hard to find. We have them in stock with many other famous brands for the holiday season. Combine cigars with one of the amazing Single Malt Whiskies we have on our shelves and you've got a gift that will bring hours of enjoyment to the connoisseur in your life. Of course we will gift wrap your choices at no extra charge.
Padron
Singles & Gift Box Samplers Ready To Go.
8 6 0 - 4 4 3 - 6 8 1 7

Our Friends and Neighbors

New London & The New York Times
New London and it's residents seem to be featured in The Paper of Record a lot lately. You may have seen the article that featured our very own Miss Charlotte just a couple of weeks ago. Well it has happened again. Local artist Barkley Hendricks was the subject of a beautiful review this past Friday in the Arts Section. If we have said it once, we have said it a thousand times - New London is loaded with interesting people - come on down to the Big City.
Guilt Free
Dave's Fave

The Monday Tasting 12.8.08

Les Deux Rives Les Deux Rives Corbieres Rouge 2007 $9
We've had so many great Granache-based goodies recently I'm going to continue the theme with this gem from the Mediterranean coast of France.
Grenache, Syrah, Mourvedre and Carignan, with all the sunshine and ripe spicy fruit of southern France.

So once you've bought the flatscreen, the emerald pendant, and the Lexus convertible with the red bow, you can enjoy the guilt-free relaxation of a bargain French red and a hunk of cheese! Enjoy!
Order Now















Please Join Us Metro
Wine Loves Everyone -
Love it back.
The Friday Tasting - Please Join Us
Friday December 12 - 6 - 9 p.m. - No Charge


1 - Pares Balta Blanc de Pacs 2006 $11

Paris Balta
Ever since Patricio Brongo from Pares Balta stopped by the store and tried us on this wine, we've been selling it like beer in the Fenway bleacher seats.

It's so omnipresent, own nickname for it is "Pares Hilton." But this tasty white can still be confusing, like, what is it? "Why, it's a blend of Macabeo, Parellada and Xarello of course." What does that mean?


That means it's actually still Cava. Cava without the bubbles. Simpler still, it's YUMMY. produced From estate fruit, organically farmed.


Order Now













2 - Cune Rioja Crianza 2005 $14


Cune Rioja


This Crianza of 80% Tempranillo and 20% Garnacha is medium ruby color and displays aromas of black cherry fruit with a touch of leather and roasted meat.

Fermented in stainless steel and aged in American oak, it offers a soft attach of lush red and black fruit that is nicely integrated with oak, round tannins and a long finish.

Exhibits modern winemaking techniques, especially managing oxygenation.

Order Now












3 - Costozza Cabernet 2002 $24


Costozza Cabernet MAP

From year to year, Italy and France trade the title of world's leading wine producer. But Italians point out it was the ancient Romans who introduced wine making to France.


In fact, Italians were cultivating grapes some 2,500 years ago, before the rise of the Roman Empire.

The Veneto produces more premium wines than any other part of Italy. In the heart of the region, an hour's drive west of Venice, fields of grapes surround charming hill towns. The village of Costozza lies at the base of Monte Brosimo. This 1,312-foot hill is part of the Colli Berici, a mountain range of volcanic origin. Both the soil and mild climate are ideal for growing grapes.

Costozza has been documented as a winemaking center since at least 1250, but archaeological excavations indicate it's possible that wine was being made in the Berici Hills thousands of years earlier. The village of 2,000 has a delightful old restaurant, Taverna Aeolia. Astronomer Galileo Galilei mentioned in his memoirs that he was a guest there 400 years ago. Order Now



4 - The Chocolate Block 2007 $36
Chocolate Block2
We Love This Wine.
In fact - we love it so much we went all the way to South Africa to visit the vineyards and hang out with the people that make it.
Here are three links to choose from:
1 - Our Photos
2 - Our Interview With The Wine Maker
3 - The Official Website

WINEMAKERS COMMENTS:
The 2007 Chocolate Block is a blend of Syrah (55%); Grenache noir (20%); Cabernet Sauvignon (16%); Cinsault (5%) and Viognier (4%). Although the varieties have remained the same for this wine since the initial 2002 vintage, the percentages of grapes in the blend may vary. An increase in Cabernet Sauvignon meant less Cinsault made the final assemblage for the 2007 vintage. 2007 was a bumper vintage for us. We believe this to be the best Chocolate Block to date. For the 2007 vintage no Viognier was blended as white wine to lift the perfume profile of the wine but only the skins and some stalks of the Viognier were used and fermented in partnership with a few selected batches of Syrah. The making of the Chocolate Block has been a yearly learning curve for us in our winemaking approach and in hindsight we believe that better integration of the Viognier can only be achieved with co-fermenting the Syrah and Viognier.

TASTING NOTES:
Fresh berry flavours and a fine white pepperiness add a spicy profile to the nose. This is a wine of elegance and linearity. The palate seems almost seamless with the soft approachable tannins rounding off the mouthfeel. Maximum ageing potential of 8 years.
Order Now

Thanks very much for your support over the holiday season - we appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.


AAA.

Sunday, January 13, 2008

Pares Balta Mas Elena, Felsner Gruner Veltliner, San Romano Dolcetto di Dogliani, Fabre Montmayour, Sierra Cantabria, Ivan Ruiz













Greetings From All Of Us In New London,

Just a couple of remarks and a big announcement - before we list the wines for Friday night.

• One of the most frequent requests that we get from you is to add more
"Winemaker Dinners." Well, we are listening.
We have been extremely fortunate to host some of the greatest names in the wine world -
Rock Stars of their profession.
So many of you say:
"How do you get them to come to New London? - they don't even appear in big cities."
They answer is simple - it's you. Our customers & friends have created a buzz that is talked about in the business - it is your support that makes it happen.

For those of you that have attended our Meet The Winemaker series, you know it is not a room full of people shouting over each other and trying to get a look at the the guest from a mile away. Our dinners with the winemakers are special. We sit side by side with them - you get to eat with them, drink with them, and share an evening with them.

In some cases customers have gone on to stay in touch and have even made trips to visit them on their own home turff - or should I say terroir.

So, to kick off the 2008 season of dinners we have a big announcement - Truly a rare opportunity to meet one of the great winemakers in the world.
Our first guest of the season has been voted Italy's Winemaker of 2007
by the Gambero Rosso & Slow Food.


Casimiro Maule from Nino Negri vineyards will be our guest on
Monday January 28 - 6 p.m. -
Reserve Early - 8 6 0 - 4 4 3 - 9 4 6 3 - $85 plus tax & service.
http://www.gruppoitalianovini.com/ninonegri/ing/versioni.htm

Meeting Casimiro Maule is a life experience. Huge charisma. A person you would listen to for hours. Not only history of wine but history of a part of Italy - the Valtellina.

He is on his 37th Harvest at the winery. And is largely recognized as the one to have restored Valtellina winemaking to the exceptional standard it has reached today. His "Cinque Stelle" wine is among the elite of four wines to have received the Tre Bicchieri award, from Gambero Rosso, for 10 consecutive years, and the 2002 Cinque Stelle was voted the BEST wine of the year by Gambero Rosso 2006. Our menu will be paired with the wines, which will be served with each course - a night to remember.


Dave's Fave - Monday Tasting - No Charge
Pares Balta Mas Elena 2004 $15
Dave Says: "We discovered this wine last year and dug it right off the bat, maybe because of our penchant for Cab Franc, which adds an earthy touch. From Penedes on the Catalonian coast of Spain, this is a blend of Merlot, Cabernet and Cabernet Franc. The vineyard is organically farmed, while flocks of sheep graze on weeds and frolick, and kept bees pollinate and buzz happily in the Spanish sun... When Patricio Brongo visited us from the vineyard (See the interview on Wineradio), Jim asked him, "So the sheep basically run the place, don't they?" "...Yes," he conceded."
Anyway, this is one of our favorite table reds, and the 2004 bottling has a chic black and orange bottle. I haven't tried the new vintage yet, hope you will join me Monday!

Wine Tasting Please Join Us
Friday January 18 - 6-9 p.m. - No Charge


1 - Felsner Gruner Veltliner "Lossterrassen" 2006 $14
The Felsner family estate is run by Manfred and Renate Felsner, the family’s 9th generation of winemakers. Manfred was just 15 years old when his grandfather gave him a vineyard for his birthday. He’s made wine ever since, winning a plethora of awards along the way. The estate’s steep slopes ideally angled to catch the Austrian sunshine, and free-draining ‘loess’ soil, ripen the Grüner Veltliner to plump perfection. Noted wine reviewer Jancis Robinson writes: “It starts discreetly, the nose fresh and subtle, lively and a touch peppery. The flavours the same: crisp, pristine, definite but far from obvious, its fruit becoming rounder – apricots and apples – an elusive taste of orange flowers and tinged with a delicious hint of white pepper. Intensely appetizing and lingering well. Extremely appealing apéritif, but I see this working with dishes from roast pork to sushi. A very special wine you should not miss!” - This is a wine that would go very well with most food and it is great with cheese too. - give it a try on Friday night.

2 - San Romano Dolcetto di Dogliani "Vigna del Pilone" 2003 $15
This is a wine that can be traced back over a thousand years. Hand harvested after aggressive pruning to limit the yield and assure quality.This single vineyard Dolcetto is bottled unfiltered and has an aging potential of up to ten years. Like all the wines of Piedmonte, Dolcetto works very well with food including white and red meats, either roasted or stewed, as well as 1st courses and mature cheeses. Close your eyes on Friday night and sip - you will be transported to Italy. A very good value at this price - and an especially cheap way to visit Italy.

3 - Fabre Montmayour Gran Reserva Cabernet 2003 $18 -
only 2000 cases produced for the world market.
This wine is brought to us by a gentleman named Ivan Ruiz - a human dynamo that has dedicated his life to the food and wine industry. After moving to the USA from his native Columbia at age 17, he started as a "garbage boy" at a White Castle hamburger joint near Summit New Jersey. Now at age 41 he is not only the importer of the finest wines from South America, he is also a friend and confidant to some of the greatest chefs working today - he also teaches the chapter on Latin American wines for the American Sommelier Association. This is what he says about this Cabernet: "The Fabre Montmayou wines were born from a dream, combining old and new worlds,adventure and rigour, with constant dedication to quality. The selection of soil, vines, and grape varietals with the most natural methods show the constant search for perfection. The Fabre Montmayou wine holds true to the high standards set by the traditions of the Bordeaux region, paying close attention to care, preserving its strong character: an authenticity guaranteeing high quality." - This is an intense ruby colored wine. Full bodied, with a delicate and complex finish. If you would like to read more about this modern day Horatio Alger story - look here: http://www.ivanselections.com/wine./ivans_bio.html

4 - Sierra Cantabria Rioja Gran Reserva 1998 $35
From Jorge Ordonez, a man that goes way beyond buying and selling wine; he advises, cajoles, teaches, pleads, strong-arms, consults with wineries all over Spain to update techniques, explore old grapes and new properties, and - bottom line - make better wine. He candidly offers fresh ideas and constructive criticism on quality control, vineyard management, dreaming up new blends, marketing, and packaging. His astonishing track record - 13O wines from 4O wineries - speaks volumes. Some of our favorite wine comes from his portfolio - and this is no exception. The world’s most influential wine critic Robert Parker has twice named Señor Ordoñez Wine Personality of the Year, and called him one of the most influential wine personalities of the past twenty years. This is a very well aged and well priced Rioja from our good friend Jorge Ordonez. All of the power and complexity that you would expect from a ten year old Rioja. This will go quickly - please try it on Friday night.



Lots more on the horizon to share with you - it's going to be an exciting year.
Thanks very much for your support and for making this the best party we could ask for.


Please join us. It's fun, informal, and a great way to start your weekend.



AAA.