Monday, July 19, 2010

Special News & Schedule

Thames River Greenery Schedule


News Boy 2Because of a busy event schedule and prior commitments our flower shop will be closed this week and will re-open on Monday July 26th.

Our Coffee Bar and City News
Will Be Open As Usual.


If you wish to place an order for the following week
CLICK HERE.









Greetings From New London,

We have an especially busy week ahead of us here at TRG. Large high profile events that were put into place months ago - require all of our resources and manpower.

We feel that the best way to honor those commitments is to close the flower portion of Thames River Greenery to devote all of our capabilities to the task.

The Beanery and City News will be open as usual and serving our morning and afternoon fare.

NEXT

Paul Brockett Roadshow playing at
Jonathan Edwards Winery Thursday July 22nd 7-10PM $12 www.jedwardswinery.com
Rock & Roll! Come out and holler while wine salesman Dave plays loud electric bass! www.paulbrockettroadshow.com

Daytona Dave
When Dave Anderson is not pouring wine - or driving vintage Ferrari's - he plays a mean bass guitar too.

NEXT

Best Summer Drink Ever!
It's Scientific
cucumber martini


Extensive research has revealed: one part Beefeater Gin, 2 parts "Q-Tonic" organic tonic water shaken with a generous helping of crushed ice + 3 paper-thin slices of cucumber = Perfection!

We have all the liquid ingredients you need.
All you have to do is add the cucumber.



NEXT


Toad Hollow July 30th - 6-9 p.m.

Tip Toad PosterToad Hollow Special Event Friday July 30th.
Meet Toad Hollow Owner Frankie Williams.

Frankie will be with us pouring wine, telling stories, shaking hands, and kissing babies!

Meet a woman that
personifies the pioneering principles of the California wine industry.

Toad Hollow wines are very seriously crafted from premium vineyards along the California Coast.

Toad Hollow won 2 Gold Medals and 1 Silver Medal at the 2009 San Francisco Chronicle Wine Competition!
Please mark your calendars for a great night.






Follow us on Twitter


Beer In  Glass 2

Heat  Wave2
It Is Always COOL In Our Cellar
Wine Tasting Please Join Us
Friday July 23rd - 6-9 p.m.
No Charge

Frank Family Chardonnay $34
Frank Family Chardonnay
We're going back - way back -
to say, 1982?

A big, lush Chardonnay from the Napa Valley.

"Is it oaky?"
YES it's really oaky!

We are proud to host Frank Family's first appearance in Connecticut - all of their wines are classic examples of California's finest.

Velvety and substantial, all vanilla and coconut. What was old is new again - enjoy with a big Caesar salad and a pile of Nicoise olives!

Everything about this wine is lush - from the painted label design to the old school satiny finish in your mouth. Please try this on Friday night - you will be surprised.










Yalumba Shiraz/Viognier $12


 Yalumba Shiraz/ViognierPlease give us a do-over.
We poured this a few weeks ago but ran out quickly so you may have missed it.

Don't miss it!
Yalumba is the oldest winery in Australia and they happen to specialize in the Viognier grape from France's Rhone Valley. Odd.

Then they blend it with Oz's signature red Shiraz (Syrah). The result?
A gorgeous, light aromatic red, perfect for the hot weather.

Recommended with charcoal-grilled burgers and sweet corn.

We also recommend drinking this red wine "cool" - not chilled - but simply cooled a bit - you will love it.










Frassina Rosso Toscana $15


Frassina Rosso Toscana
Paradiso di Frassina is situated 5 km from Montalcino, in a secluded position but within easy reach of the town.

It is owned and run by Giancarlo Cignozzi
Giancarlo is dedicated to the pursuit of perfection in perfect symbiosis with nature.



He was awarded organic certification in 2008 after 9 years of developing his organic vineyard based on playing music to the vines.


Sangiovese, Cabernet and Syrah with a touch of Ancellotta. Honestly, the 10% of Ancellotta totally makes the difference. A grown-up, lovely "SuperTuscan" (named because these rascals are growing Cabernet Sauvignon in Tuscany). Rich, heavy, in keeping with this week's old-school theme.

Now we're talking steaks. Fresh tomatoes are starting to appear - halve those beauties, grill them with the steaks and bury them in olive oil, black pepper and sea salt.
And - if your in the mood - grab that old "Cordeen" out of the attic and see if you can remember how to play Ave Maria - the wine will help - honestly.

Please Join Us - it's fun, informal, and a great way to start your weekend.

Think of us as Wine - "With Benefits."

AAA.

No comments: