Foodstroll Edition

Wine And Cheese Tasting

Every Friday 5-8 PM No Charge

A short week makes for a short email. We hope that you will stop in to say hello during New London's Fall Food Stroll tonight - Wednesday October 15th. We will be sampling beer, wine, and cheese. And at the same time we will be hosting our RSVP only tasting of the Shannon Ridge vineyards portfolio. Presented by Angelini Wines - It starts at 6:00 PM for everyone that signed up - we will see you then.

This Friday Night we welcome Eric Bellnier from Monsuier Touton Selections. 5-8 PM - No Charge

Villa Jolanda Prosecco With the holidays just around the corner you need to think about the perfect way to greet your guests. We think that the moment they step over the threshold of your house you put a glass of prosecco in their hand. It takes the edge off right away and defines you as a perfect host. Villa Jolanda is just the thing. Try it this Friday night. It is very affordable, it is crisp, light, and made by one of the best known producers in all of Italy.   It can be served with with a main course - light sparkling wine goes with everything. But it is a delight on its own. AND it comes in beautiful glass bottles that are worthy of display - consider a magnum sized bottle for only $26.

Seguret Cotes du Rhone Rated 93 points by Wine Spectator: "This mouthfilling red displays unctuous plum and boysenberry fruit flavors that course along nicely, thanks to lively spice and toasted anise notes, with a strong graphite streak. Fleshy, but excellent acidity is well-embedded on the finish." Seguret Terrasse Pavee Cotes du Rhone Villages is a dark, solid rain. It's ready to drink now, and great with hearty fare, be it finger food or a lavish sit-down gathering. The perky spice, toasted anise and graphite notes pair beautifully with meats, roasts, tomato sauces and rich stews alike, or even roast chicken. We're imagining the lovely caramelized edge on grilled or browned racks of lamb, standing rib roasts, or a full beef tenderloin with a red wine reduction simmered with star anise, cloves and bay leaves on the table, and how well any of these choices would pair with this sturdy Cotes-du-Rhone Villages. Grilled sharp cheddar and Virginia ham sandwich bites are a great starter with your first glasses. Or, you could offer a buffet of sliders three ways: beef, lamb and pork with a tangy barbecue sauce. What are you in the mood for? You could consider your options while enjoying a French Reblochon cheese. Or, just have a delicious glass of this Seguret all by itself. It wouldn't be so bad to get lost in a deep, delicious glass of this Wine Spectator's Top 100 Outstanding Values. Please try it on Friday night.

Chateau d'Aiguilhe 89-92 points Robert Parker's Wine Advocate   "One of the best-run estates in the underrated and undervalued appellation of Cotes de Castillon is Chateau d'Aiguilhe.  The blend is usually 80% Merlot and 20% Cabernet Franc. It exhibits a deep ruby/purple hue, lots of cassis, crushed rock and floral characteristics, a round, generous, savory, broadly textured style and sweet tannins. Drink it over the next decade." 92 points Wine Spectator "Very lush and expressive, with caressing plum sauce, mulled blueberry and blackberry fruit and melted licorice and warm fruitcake flavors, all gliding together through the finish. Offers lovely range and a seductive mouthfeel." All of the critics agree that this is something special - but you are the ultimate judge. This is a killer bottle for a very affordable price.   Please try it on Friday night and rate it yourself.

Fromage de Brebis With a handsomely sweet taste and delicate silky texture, Fromage d'Affinois de Brebis is a decidedly sophisticated sheep's milk brie. Produced in the Rhone-Alps region of France, this fromage has a bloomy, edible white rind that encompasses a creamy, rich paste on the inside. Contrary to the more commonly known cow's milk brie, the use of sheep's milk in this cheese often hailing the name Le Berger de Rocastin, offers a savory taste and texture that builds in complexity as it ages. Saint-Nectaire St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. Depending whether the processes are artisanal (raw milk) or industrial (pasteurized milk), the texture attributes in St. Nectaire are vastly different.  AOC awarded, St. Nectaire takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. The creamy, supple, silky textured paste melts in the mouth to reveal flavors of nuts, hay, cellars and mushroom. Do not miss them on Friday night. Try them with a sip of prosecco.

All Wednesday night events begin at 6:00 pm. No Charge - 860-443-6817All events are an opportunity to purchase at special prices      SOLD OUT- Thank You Wait List Only

 

  BUZzzz


CALENDAR 

Friday October 17
Eric Bellnier - M. Touton Selections
NLCPS - in the lounge.

Friday October 24
Damian Chombard - Owner of Chateau Lamothe 

A return appearance - at his request because he loved our customers.
Damian will be in the USA for just 1 week and will make only one stop at a local store. His choice: right here in New London. Please mark your calendar.

Friday October 31st - Halloween
Bob Neville - World Wide Wines

Friday November 7th
Tom Belcher - Martin Scott Wines

Wednesday November 12
Edward Brown - Vinifera

Friday November 21st
Eric Bellnier - M. Touton Selections

Wednesday November 26 

Ryan Connolly - Michael Skurnik Wines

Drink Like A Top Chef

This Friday

Bastianich Adriatico Pinot Grigio   Lydia and Joe Bastianich would not put their name on something that was not top quality. "Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the difference in creating the first Pinot Grigio we are proud to call Bastianich." Round and full-bodied with good mineral and acidic structure. Hints of ripe apple and pear. "Pinot Grigio should be refreshing and delicious,  not thin and acidic! Ripe apple and great minerality on the broad, satisfying palate." A perfect food wine.

CHRISTO - Marietta Cellars Full-bodied yet surprisingly soft, this mouth filling wine offers plenty of thick, juicy black fruits and pepper with intense notes of blueberries, lavender, and dried flowers. There's not a hard edge, but the wine is intense and richly textured. There's an earthy, volcanic aroma of tar, smoke, and juicy, ripe blueberry notes. This is a killer red blend - This blend is full of Rhone varietals such as syrah, grenache, petite sirah and even a touch of viognier. The nose is beautiful and unmistakable with dark, juicy fruit notes, particularly blueberry and hints of lavender. This is a big wine on the palate with its blueberry and black cherry fruit notes and soft, tantalizing tannins.           Chateau Ducasse   - White Bordeaux Hervé Dubourdieu's easy charm and modest disposition are complemented by his focus and ferocious perfectionism. Americans don't drink much white Bordeaux - we favor the reds - but we do like Sémillion-Sauvignon Blanc blends. One thing is for sure: You're not going to confuse this wine with a big, juicy Chardonnay. It doesn't overpower, but for drinking with food, it's hard to beat. Hervé blends a high proportion of Sémillon (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries. This may be your new favorite weekend white - please try it on Friday night. NEW ARRIVALS     Corsair Triple Smoke   Artisan Whiskey of the Year - Whisky Advocate 2013 Gold Medal San Francisco World Spirits Competition 2010 Owned and operated by Andrew Webber and Darek Bell, Corsair Artisan Distillery is located in Bowling Green, Kentucky as well as Nashville, Tennessee.  Corsair "Triple Smoke" is created by smoking malted barley in three different ways - one smoked with cherry wood, the other smoked with peat, and the third smoked with beechwood. Pot distilled and then barreled in new charred oak, "Triple Smoke" has the sweetness and barrel notes of an American whiskey and the rich smoke of a single malt.  Aromas of toasted date bread, smoked jerky, roasted nuts and chocolate lead to nuanced flavors of fruit, toffee and peat. The finish is long and persistent with notes of almond brittle, smoke and peppery spices. Drink Different - if you enjoy a nice cocktail you need this on your bar.      PennyPacker Kentucky Straight Bourbon Whiskey   PennyPacker was developed in the 70s as an export brand to embody everything American; The Penny, Abraham Lincoln and The American Flag. It was the number one selling Bourbon in the European market in the 70s. PennyPacker was introduced to the US market in May of 2013. With 70% corn it has a certain amount of sweetness with a light finish, which makes it ideal for sipping or mixing in cocktails.     Schonauer Apple Liqueur   This product is typical German specialty and ranks among the best selling brands of its kind in Germany. It can be consumed straight, as well as on the rocks or mixed with soda, tonic or in a variety of cocktails. Schönauer Apple Liqueur was popularized by German university students in the 1970s as the only way to start a party. This is a delicious mix of Germany's best apples and grain spirits. In 2003, Schönauer received a Gold Medal and 95 point rating from the Beverage Testing Institute. 2nd place got an 83. You can compare apples to apples but Schönauer is in a class by itself. They stated that Schönauer was sweetly tart, with baked apple flavors, and almost no discernable alcohol taste. For those who claim to love Green Appletinis, think about when you bite into an apple. What color is it? Shouldn't your appletini be the same color? If it's made with Schönauer, it will be the color of real apples. Schönauer contains no artificial colors or flavorings. Put this into the mix this holiday season. Seal Cove Farm Olga (Cow's Milk) Olga is the product of an experiment pioneered by Seal Cove Farm Cheesemaker Barbara Brooks and her Ukrainian intern, Olga. Made from a mix of goats' milk from her own herd and organic cows' milk from a neighboring farm, this cheese has a bright and buttery zing from the cows' milk and followed by the mellow musky flavor of late fall goats' milk. The aging of the cheese gives it a firm and dignified paste, with a lingering caramel-toned sweet finish. Champlain Valley Triple Cream Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk.  We get them fresh - ensuring that every downy rind is thin and perfectly edible. Enjoy the fluffy, buttery, undeniably creamy treat with a sparkling beverage of choice. Sample them this Friday night - they are glorious.       CALENDAR Friday October 17 Eric Bellnier - M. Touton Selections NLCPS - in the lounge. Friday October 24 Damian Chombard - Owner of Chateau Lamothe  A return appearance - at his request because he loved our customers. Damian will be in the USA for just 1 week and will make only one stop at a local store. His choice: right here in New London. Please mark your calendar. Friday October 31st - Halloween Bob Neville - World Wide Wines Friday November 7th Tom Belcher - Martin Scott Wines Wednesday November 12 Edward Brown - Vinifera Friday November 21st Eric Bellnier - M. Touton Selections Wednesday November 26  Ryan Connolly - Michael Skurnik Wines

Doctors Orders - Take Your Medicine

 

Wine And Cheese Tasting

Every Friday 5-8 PM No Charge

If you need an excuse to get out of the house and come downtown for the weekly tasting - how about "Doctors Orders." A weekly dose of something to clear your head and get you in the right frame of mind for the weekend. This Friday - 5-8 PM

Chateau La Reyne - "Le Prestige"

South America is where most people associate great Malbec - but did you know it was originally a grape made famous in France?

Located in the town of Puy L'Eveque, the vineyards of Chateau La Reyne are comprised of carefully tended 35 year old vines. Owned and operated by the Vidal family, the winery is currently run by the family's fifth generation, Johan. He combines their traditional production methods with today's modern technology in order to produce quality wines that still reflect the terrior of his family's land.

This rich, concentrated Malbec displays intense notes of blackberry, cherry and red currants on the nose and palate. Light floral notes merge with dense tannins and balanced acidity on the long, spicy finish. Enjoy with beef, lamb or duck.  

Torrebruna - Sangiovese

Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese - and indeed the world's - is generations old.

At the dawn of the 21st Century, Sangiovese equated to roughly one in every 10 vines on the Italian peninsula.

"For our Torrebruna we attentively select the best Sangiovese grapes with the aim of producing and authentic Tuscan red dominated by fruity and spicy notes that only this vine can express thanks to the Tuscan soil and climate." -winemaker

 

Bogle Phantom

The wait is over...Phantom has reappeared for the season! Bogle's tantalizing apparition of rich berry and relentless spice returns to tease wine lovers. Full of flavor, concentration and intensity, this mysterious wine will haunt you well after the last sip is gone.

Bright red cherry fruit and black pepper tempt you to take that sip, with hints of brawny juniper, rich blackberry and briary boysenberry in the background. Succulent in mouthfeel, the wine showcases its versatile grape varietals: Petite Sirah, Zinfandel, Cabernet Sauvignon and Mourvedre.  

Aged for over 24 months in 1 and 2 year old American oak, tones of spicy vanilla and toasted coconut moderate the firm tannins and create a focused and intense finish.  

Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore.  Please try it this Friday night.

Back In Stock

Very Hard To Find

Michel Couvreur Whiskey

Michel Couvreur is a Belgian and an independent bottler of single malt scotch. His cellars are located in Bouze-les-Beaune in the heart of Burgundy. Michel ages his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptional well-protected underground galleries of Bouze-les-Beaune.

Vatted from 54 whiskies aged more than 12 years (12 to 27 years) in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine and fat almond, and a powerful, fruity, long finish. What a fantastic accompaniment to smoked salmon when served over ice. It is also perfect as a dinner digestive served at room temperature.

If you have a whiskey lover in your life, take a good look at these.
A great gift.

 

Nancy's Hudson Valley Camembert, Quickes Glouchester Cheddar

& Capri Goat & Honey. Try them all this Friday night.

All Wednesday night events begin at 6:00 pm. No Charge - 860-443-6817All events are an opportunity to purchase at special prices Wednesday October 15 - Sold Out Thank You   The Wines Of Shannon Ridge   In the late 1980's they began working with wine grapes from Lake County and recognized the area's potential to grow great mountain fruit.  At altitudes of 2,100 to 2,400 feet above sea level these steep mountain ridges are cooled by steady winds off Clear Lake and from the higher peaks just north. The vines produce small berries with concentrated flavors.  Lake County California and the folks at Shannon Ridge make award winning wines.          Wednesday October 29th Burgundy Tasting rsvp required    * Marie Pierre Manciat Pouilly Fuisse     "Les Petites Bruyeres"   * Billaud Simon Chablis per Cru Vaillons   * Janotsbos Pernand Vergelesses Blanc   * Franck Givaudin Irancy 2012 * Lou Dumont Morey St. Denis 2010   Diedre Magnello is one of the most knowledgeable people in the wine business.  A sought after presenter we are proud to share our stage with her for the special tasting of wine from Burgundy. Deidre's frequent trips to the Burgundy region allow her a personal connection and access to some of the best producers and their wine in Burgundy.   This will be an opportunity to purchase wine from her amazing portfolio at a special price. Please join us and discover why Burgundy is the most sought after wine on the world. Wednesday November 12 Vinifera - Italian Wines   Wednesday November 26 - The day before Thanksgiving. Ryan Connolly will present the Michael Skurnik Holiday Portfolio. An opportunity to discover wine that you need for the holiday season.

Coming In November Amarone Tasting

Crazy Beautiful

  CRAZY BEAUTIFUL.

Loosely translated, Jolie Folle means "crazy beautiful."
The same could be said for the winemaking philosophy of owner Brian Smith and his wife Gina - despite the naysayers, they've found a way to produce a highquality, expressive, hand-crafted wine at an approachable price point. Brian creates terroir driven wines of character. As part of their sustainable winemaking philosophy, Brian and Gina use lightweight, eco-friendly one liter bottles which contain more wine, but involve less waste..

"Aromas of wild strawberry and white peach mingle with notes of white pepper and stone dust. The round, fresh finish is balanced and juicy."

The wine is one of our most exciting rosés of the season.
The grapes were sourced from vineyards located in Sainte Victoire, in the heart of Provence. Planted on clay and limestone soils. The hand-picked fruit was gently pressed and cold fermented in stainless steel.  
Great Value - and one of the wines we will pour this Friday.

This Friday Night

We have had the last couple of Friday nights off!
An unusual occurrence - like a Super Moon.
We hope you will join us this week as we indulge in wines presented by Mr. Tom Belchor of Martin Scott Selections.

A native of New Zealand, and trained as a winemaker, Tom brings an entertaining, and very knowledgeable perspective to his tastings.

Please join us.

BELTANE FARMS
Do any of you remember the first time we invited the folks at Beltane Farms to Join us?

We had them bring along a few of their goats, and we set up a petting zoo for the kids to enjoy.

No goats this time - but their cheese is sublime.

 

Cheese Maker:

Danse de la Lune
We make about 50 to 80 of these wheels every week and each one is given special care and attention every day. This bloomy-rind cheese is usually around 4oz and makes a perfect addition to any cheese plate.

Ricotta
We believe fresh whole milk ricotta is the best. Our goat milk ricotta thick and creamy and adds a spectacular flavor to pizzas or pasta dishes.

Vespers
Our Vespers are truly a unique cheese. Only 30 to 60 wheels are made every week, as this cheese requires the most care and attention. Inside each wheel a layer of natural vegetable runs through the middle, while the outside is covered in a sweet bloomy rind. A beautiful addition to an afternoon bottle of white, or and evening bottle of red.

Try them this Friday Night.


CALENDAR:

Friday July 18th
Tom Belchor - Martin Scott Wines
 
Friday July 25th
Alan Godycki - Fine Terrior Wines

Friday August 1st
Roger Hoadley - Slocum & Sons

Friday August 15th
Ryan Connolly - Michael Skurnic

Friday August 22nd
Angellini Wines

Something Special For The New Year

We thought we would start the New Year off 

with something special.

Joseph Drouhin
2005 Clos de Vougeot Grand Cru - $210

Clos Vougeot is a large vineyard (125 acres) located bewteen Vosne-Romanée and Chambolle-Musigny. Joseph Drouhin owns two parcels in this mythical vineyard, both on a mild incline with a due east exposure.

The most glorious and famous of all Burgundy vineyards.  The Clos (French for "enclosure") was first planted and surrounded by a wall at the end of the 12th Century by the monks of Citeaux.
They built a castle which is now the seat of the Confrérie des Chevaliers du Tastevin.

Tasting notes by Véronique Boss-Drouhin:

"A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit.
A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate.  It is a wine that always leaves the greatest impression".

2005 Vintage
A pure delight in all the appellations. Both Côte de Beaune and Côte de Nuits have a consistent structure, based on good balance between acidity, alcohol and tannin.  It is this balance that gives the wines such elegance.  The tannins are ripe and refined.  They harmonize nicely with a refreshing acidity devoid of astringency and a normal level of alcohol.

In summary, 2005 has a lot in common with some great vintages of the past: the beautiful richness of 1990, the harmonious character of 1989 and the haunting bouquet of 1961.

If you need a reason to get out of the house on Friday night - this is a good one. One of the best examples of its type - a benchmark by which others are judged. We believe strongly, as many of you know, that everyone should have the opportunity to try these wines that for the most part are reserved for special occasions and the "Wolves of Wall Street."

We will decant this beauty early and start pouring at 5:00pm.
First come, first served.

There will of course be others to try, delicious, warming, and perfect for the weekend. So, grab your friends and meet us here on Friday night.

Happy New Year!

Have They Gone Nuts?

This Friday   - The Italians Are Coming       Mr. Eric Bellnier from Vinifera Wines joins us again for his annual presentation of Italy's favorites. But this year he is wearing a cast on his leg - The result of an escapade in the Italian Alps? Perhaps - but his enthusiasm for wine is greater than ever. Please Join us. He will be pouring: Soligo Col de mez Prosecco Medoro Chimera Brigaldara Valpolicella Cascina Chicco Barbera, Dante Rivetti Barbera Icardi Moscato One of our favorite  whites for this time  of the year. A must have for the Thanksgiving Table. Made from a Trebbiano & Falanghina blend. "A very floral almost Pinot Gris like wine. Showing fine notes of fresh cut grass and Pear Drops. A hint of lemony acidity to balance and touch of pepper to the finish but still very mineral throughout." Lots of finesse in this bottle. Great body and a silky finish make this a perfect choice for a holiday meal.   Cascina Chicco Barbera Rated 89 Points Wine Spectator: "Full bodied yet soft with layers of mature red fruit and a finish of sweet dark cherries.  Best served with rich foods, soups and meat dishes. Great with soft fatty cheeses."  Dante Rivetti Barbera "Classic Barbera with medium weight red fruit, crackling acidity, soft tobacco notes, and a long minerally finish. This is a food wine! The acidity in this wine begs for tomato sauce, grilled chicken, or braised red meat. Pair it with some sopressata and provolone cheese for anti pasti. It is old world style at it's best." Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings Icardi Moscato d'Asti The ICardi style style is renowned worldwide - highly fruity wines, whose style is characterized by extreme refinement, cleanliness and elegance, and whose flavor is balanced from the very beginning. One of the most classic traits of this excellent Moscato is the rampant flavor of white flowers on the nose and on the palate. Clean and fresh, with a slight frizzante, this is perfect with cheese, fruit, or light desserts. Established in 1914 and headquartered in Castiglione Tinella, ICardi is located at the boundary between two renowned vineyard terroirs - Langa and Monferrato. In the early 1960s, the Icadri's decided to vinify the vines they owned, instead of selling of their fruit. They are an innovative producer that has a through understanding of the agricultural element in wine production. Back In Stock & NEW ARRIVALS: BEER:Berkshire Brewing 22's & GROWLERS Wolavers Coffee Porter Hennepin Belgian Style WINE:"The Dragonfly" - French Pinot Gris Lumasina - The crisp Italian white from Liguria Milou Chardonnay - French Chateau Lamonthe - NYTIMES: "Cult White Wine" (French Sauvignon Blanc blended with semillion.) Hess Select Specialties:Calvados - Amazing Apple Brandies for the holidays St. George Absinth Lidestri Pink Lemoncello Vermont Maple Cream SCOTCH: Springbank 10 Year Old 100 Proof The Balvenie DoubleWood 12 Year Old Bunnahabhain 18 Year Old Highland Park 18 Year Old The Macallan Cask Strength Scapa 16 Year Old the Orcadian Glenkinchie 1991 Distillers Edition Lagavulin 12 Year Old Cask Strength Glenmorangie 18 Years Old  Bourbon: Buffalo Trace Henry Du Yore Balcones Tatoosh Vorner Creek High West American Prairie Reserve Old Forester 2013 Birthday Bourbon Woodford Reserve Seasoned Oak Finish Maker's 46 Knob Creek Smoked Maple Angel's Envy No - We Do Not Have Pappy Van Winkle. BUT we do have some of the hardest to locate fine spirits in the book. And Special Orders are welcome. STAFF FAVORITE - NEW TO THE STORE These brightly colored packages contain some of the finest nuts we have ever encountered. We discovered them looking for products for our holiday baskets. You need to try them. They are a perfect addition to every holiday table - or gift. Try them on Friday night. Here is their story in brief: "In 1929, on the brink of the Depression, our father and grandfather "Poppy" Sol took a bold step. 22 years old, he had already worked fulltime for 10 years to support his family. Yet he was ambitious, and wanted to live the American Dream and make the lives of everyone around him better. So, donning his best of suits and an assured smile on his face, Sol walked away from the bank with a loan to start his own business, the Newark Nut Company. The rest is history." ORDER YOUR HOLIDAY CHEESE NOW   This is the time to order your cheese platters and gourmet specialties. Make your entertaining easy. And remember, We Deliver.  BUZZ       Small Business Saturday is November 30th. All of the local merchants are working hard to make this the best holiday season ever. Whenever possible - Shop Local, Shop New London. Thanks for including a six pack of Safe Harbor beer along with your holiday choices this year. It goes a long way in supporting the brand.   Treat your friends and family to New London's beer.     Tastings: * Friday December 6 - Martin Scott * Friday December 13 - Ryan Connolly Special Champagne & Sparkling Wine Night.  * Friday December 20 - Vinifera   And as always - thank you for your amazing support - we have the best customers in the business. We receive compliments all the time on the attention and interest that you show to all of our guests.  We will be celebrating our 40th year very soon. And everyone at Thames River Greenery and our related businesses appreciate your support - it is not possible with out you.

ThamesRiver.com     Please Join Us On Friday Night. It Is Fun Informal And A Great Way To Start Your Weekend.   Wine & Cheese Tasting Every Friday 5-8 PM - No Charge