Tuesday, December 09, 2014

Very Coole Night - Go Big!

TRG Santa Moon


15 days banner

This Friday Night
A Visit From The Coole Swan Team
We will be tasting several items on Friday Night.
But a featured slot goes to Coole Swan.

Coole Swan is an all natural cream liqueur made with Irish Whiskey, Belgian White Chocolate, Madagascar Vanilla and Double Cream - what's not to like?

The Coole Swan Team will be presenting this addictive potion and making for a generally upbeat and festive night in the store. 
 
In addition - we will be pouring wine from the Allen S. Goodman portfolio.


  6 Liter Bottle - $235
3 Liter Bottle - $135 
    
Chateau Larose Trintaudon 
A real "WOW" gift  for
clients, new home, new baby...

These are large format bottles that are packed in wooden cases. 6 liters equals about 8 bottles.

RATED 91 points, Wine Journal:
The Larose-Trintaudon 2009 has a very refined, "classic" bouquet with sous-bois (a French term that refers to a forest-floor or undergrowth note), tobacco and broody dark fruits. The delineation is terrific. The palate is medium-bodied with very fine tannins, great tension with crisp black, mineral-laden fruits on the finish. Bon vin!"

ROBERT PARKER 
"Larose Trintaudon is a blend of 60% Cabernet Sauvignon and 40% Merlot. A particularly attractive and charming wine, with fragrant strawberry and black cherry fruit as well as hints of wood smoke and spice box. It is medium-bodied, soft, silky and ideal for drinking over the next 5-6 years.

What is so striking about 2009 - and I haven't really seen this kind of excitement since 1982 - is the quality of the cru bourgeois and the petits vins and generic Bordeaux that are available." - Robert Parker


Highly Allocated
Just Three Bottles Left
Clio1
Our yearly shipment of CLIO has arrived.
First come, first served.  

Looking for a consistently over-achieving, full-bodied red?
How about this for a track record (all scores from Robert Parker's Wine Advocate): 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points. The wine is comprised of 70% Old Vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak.
It bears Clio's hallmark opulence, with bold aromas and flavors, a thick, dense palate, and long finish. The wine is rich with roasted berry and cassis aromas and flavors, with accents of anise and espresso. A powerful, decadent wine.
undefined





 
The Bruichladdich Tasting    

Last Wednesday was a treat - thanks to everyone that made it a success.

We represent the full Bruichladdich ( Brook-Laddie) line.
On our shelves now - even the rare "Black Art."
A perfect gift.

 
 
 
 

 

THE BOSS HOG   
2014
The Spirit of Mortimer

"This year's Boss Hog has been selected from among our oldest and most unique barrels - Bond 77. Bond 77 entered wood on April 5, 2001. As part of a quadruple barrel aging process, the Spirit of Mortimer spent nearly 14 years in a combination of new American oak, and early use bourbon barrels.

Bottled at cask-strength, the Spirit of Mortimer represents our purest, most powerful, and most primordial expression of the world's finest rye."

The Boss Hog claimed a coveted Double Gold at the 2014
San Francisco Spirits Competition.

On The Shelf Now - very limited.  
 
 
ORDER YOUR HOLIDAY CHEESE NOW
cheese banner
 
This is the time to order your cheese platters and gourmet specialties. Make your entertaining easy.

We will have several to sample this Friday night.

CALENDAR 
RSVP Line:  860-443-6817
No Charge - All rsvp events start at 6:00pm  

Wednesday December 10th - RSVP Required
Anthony Terlato via Skype
skype logo
6:00 PM - Terlato Wines
The exceptional quality of the Terlato portfolio is underscored by more than 900 90+ reviews form leading wine publications since 2010 -
More 90+ ratings than any wine company in the world.   
 
Friday December 12
John Orfice - Allan S. Goodman Selections
Coole Swan

Wednesday December 17 - RSVP Required
Italy - The Wines Of Conte Vistarino
6:00 PM presented by Ted Brown Vinifera Wines

FINAL TASTING BEFORE THE NEW YEAR
Friday December 19th
Eric Belnier - Monsieur Touton Selections
 

No comments: