Labor Day 2007, Beaux Freres, Domaines des Cantarelles, Mandolin Pinot Noir, Haut Terres de Comberousse

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.thamesriver.com




We hope that you are all enjoying the holiday weekend - we are.
Just a couple of quick notes this week - Then our list of wine for Friday - it is full of great discoveries and one Block Buster -
it's all just below these items of interest.



• First I have to mention that the long awaited 2005 Burgundies have arrived - with more on the way. Several have already sold out - we will stock and restock as much as we can - but there is a limited supply, so if you are one of the people that just can not get enough of real Burgundy - this is the time to make your move. We have a really nice selection - you will not see them in most stores.

• Thanks to Cindy Scott for hosting a swell party last week for her friends - Arriving by boat, Cindy and her party of 14 wined and dined while watching the sun set on the mighty Thames. Our deck was just the right spot for a private party - Special menu, special wine, lots of laughter - it was perfect.

Remember - your own private party can be set with a single call. Special menu, special wine, lots of laughter - it will be perfect. 860-443-9463

• Thanks to everyone that attended the Cult Wine Series dinner last Wednesday night.
Impossibly hard to find Pinot Noir from Oregon and California was flowing like water. And Anne Haviland served the perfect menu of Wild Salmon & Risotto to go along with it - fantastic. Just wait until you see what's next for the series - you will have to read it twice to make sure you have it right. We will set the date and the menu soon - it will be posted to the calendar of events page and right here in the email - reserve early.


• Thanks for making the cruise ship visit a big success. One of the best vantage points in the city had to be our deck at Brie & Bleu - when the mighty Explorer of The Seas departed after its day in New London on Saturday, it passed our deck full of people that raised their glasses and cheered when the ship's horn rumbled through the air with its DEEP resonating "basso-profundo." One young woman remarked " Oooh - that tickled in places I didn't even know I had!" - her date had a surprised look on his face, and then he quickly refilled her glass of Prosecco - It was a great night.


• Wednesday September 5 - our Endless Summer wine dinner will feature a choice - Anne Haviland's menu of - Heirloom tomato salad, grilled veal chops OR grilled swordfish both served with a fresh gremolata, and a dessert of fire roasted peaches with marscapone cheese - It all starts at 6 p.m. - wine is served with each course - $50 plus tax & service - call early to reserve the last seats available - 860-443-9463.

• The new wine of the week at Brie & Bleu:
Our very own Michelle Dicesare had selected a chardonnay: Sonoma Cutrer Russian River Ranches - pronounced (koo-TRAIR)
"Pretty floral aromas fade to tropical fruits; citrus follows through to the palette, finishing with slight minerality."
What Michelle is saying is - this is a delicious, light on the tongue wine that is great with cheese - even for people that swear they do not like Chardonnay - try it. $7 Glass - $35 Bottle.


Wine Tasting Please Join Us Friday September 7 - 6-9 p.m. - No Charge

1 - Haut Terres de Comberousse " Roucaillat" - $15
Directed by a young Frenchman (Paul Reder) who, although working with the most basic equipment and in relatively primitive circumstances, is producing perhaps the most interesting white wines of the Languedoc region. These wines have a strong personality driven by the harsh conditions, the stony, spare soil, and the strong sea breezes from the Mediterranean. We think you will find this wine to be very desirable - but the production is very limited - If you like what you taste - snag it now.

2 - Mandolin Pinot Noir 2006 - $14 Monterey California
It is VERY hard to find a Pinot Noir under $15 that tastes like the real McCoy - but here it is.
The grapes for this Pinot Noir were sourced from the Santa Lucia Highlands, a mountain range running from the Monterey Bay to Paso Robles. Mandolin Pinot Noir features bright cherry and raspberry fruit flavors with hints of spice. This is luscious wine and will complement a wide array of foods, including grilled fish, lamb and aged cheeses. As the weather starts to cool this is a nice wine for your end of summer tables - and it is a great value at this price.

3 - Domaines des Cantarelles Syrah de Fayel 2005 - $11
This estate is located south east of Nimes. This region is the former delta region of the Rhone river and has the same warm climate and stoney soils of it's more famous neighbors. Full bodied, lush and complex, this wine has the added virtue of being affordable. Its color is extremely dark, and its nose reveals beautifully ripened black fruits. This wine is crammed full with flavors of blackberries, dark cherries, black olives, and cassis, intermingled with subtle smoky notes. It is concentrated, nicely extracted, and mouth-filling. On the finish, the wine reveals soft, supple tannins and even more layers of tangy black fruits. You must try it on Friday night. This is the kind of wine you should buy a case of - a great wine for everyday, at an unbeatable price.

4 - Beaux Freres Ribbon Ridge Pinot Noir 2005 $80 www.beauxfreres.com
This is a wine that has never received a score less than 90 points - more typically it is rated in the mid to high nineties by The Wine Spectator and every other major reviewer that's out there. All of them EXCEPT ONE. You will not see a review signed by Robert Parker - arguably the single most influential wine reviewer that ever sharpened a number two pencil and put words to paper. Why? You will not see RP's review because he owns the vineyard - along with his brother-in-law and one other partner. And they make this amazing wine without compromise. Here is what they have said about this vintage:

"The color is dark ruby with plenty of purple highlights. The nose is very extroverted and shows no intention of shutting down. At present the wine reveals pure blue and black fruits, (primarily black cherries, raspberries, and a hint of blackberries) along with tell-tale beet root, earth and herb notes. In the mouth the wine is rich and full bodied, yet displays a lighter, more delicate finish. It is somewhat of a paradox that such an intense wine could also be light on its feet, but that is the style of this vintage. We believe that this season.s unique growing conditions leading up to harvest gave us the ideal grapes to produce a wine with impeccable balance in acidity, alcohol, tannin, and depth of fruit."

This wine is produced in such limited quantities that even Robert Parker has a hard time getting a case when he needs it.

I can't tell you how many times the phone has rung late at night - and RP is trying to get us to loan him a bottle or two - he is relentless.

Anyway - we have two cases of this magic elixir - First come, first served. This is a great opportunity to try what many call the "Best of The Best."
We are very happy to share it with you on Friday night - stop by early - it will go quickly.


Finally, a reminder that the reason we can get these kind of wines is because of you.
Our suppliers, and the winemakers, and the distributors all continue to comment on the quality of our customers.
They remark about the genuine interest, the turnout at tastings and the questions - especially from the people just discovering wine.
You make us look good - and because of that we are offered products that are almost impossible to find anywhere else.
And it is also the reason that we have world famous winemakers visit our store and join us for intimate dinners.
And it is absolutely the reason that it is so much fun. - Thank you.



Please Join Us -
It is fun, informal, and a great way to start your weekend - we hope to see you this week.


AAA.

Explorer of The Seas, U.S. Open, Jonathan Edward's, Mas Cal Demoura, Grand Cuvee de La Mision, Viña Maquis Calcu,

Explorer of The Seas

Coming to New London Harbor.

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com


The big Labor Weekend is here - and we have a nice line up of wine to go with it on Friday night - we hope you can join us.
The list is just below a couple of items of news and interest.


• Thanks to New York Times wine writer Eric Asimov for spreading the word about us and our WineRadio project. He is obviously a very gifted writer that is underpaid by The Times - Eric Asimov: asimov@nytimes.com

• Thanks to Mike Bowers for hosting a brilliant Scotch and Cigar tasting on our deck last week - really outstanding. Remember - you can have your own Big Smoke & tasting too - you just have to ask. - 860-443-9463.

• Seats for our Endless Summer - Wednesday night wine dinners are still available for some nights. Please call to reserve - 860-443-9463

• The excitement for this coming Saturday night is building every minute -
As many of you know, our deck will be one of the key vantage points for viewing the Royal Caribbean Explorer of The Seas when it arrives in port on Saturday. This is the largest ship to ever make port in New London. It will not fit under the Gold Star Bridge.
The scheduled departure and the required "ballet" for moving the ship back out to sea is set to begin at 7 p.m.

Our very own Cruise Director - Jim Morrison -
thought that Italy's answer to sparkling wine might be the perfect fit.
For your viewing pleasure - we will have a prosecco tasting that starts at 6 p.m. and extended food service if the ship leaves after regular hours.
If you missed the story about the ship - here is a link: http://www.theday.com/re.aspx?re=cc512dcf-7054-482f-96e8-6bc82d78c1be


• Tennis fans know that Monday is the start of the U.S. Open -
But If your not heading out Flushing Meadows - our very own "Rock Star Dave Anderson"
is ready with a Monday selection.

Dave's Fave
Monday Wine Tasting - No Charge

Prazo de Roriz Duoro 2005 $16
Dave Says:
"Ever since Jim went to Portugal we've been touting the brilliance and value of Duoro still wines - made from the same grapes as Port
(lots of Tourigas and Tintos), these reds are have stayed under the radar with flavors that outclass their price range.

A few clever patrons have organized their own blind under-$15 tastings and we slip them Vale do Bomfim Duoro as The Ringer...
Prazo de Roriz, The Sleeper, is a deeply fruity and velvety Duoro which you may not have tried yet. Come in on Monday for a sip and see what you think!"


Friday August 31
Wine Tasting - Please Join Us - 6-9 p.m. - No Charge

1 - Jonathan Edwards Connecticut Chardonnay 2006 $19
Our good friends at Jonathan Edward's have released their second vintage of their Connecticut Chardonnay. Lots of people thought that it was fool hardy to plant grapes up in the woods of Stonington - well they were wrong.
This wine makes a significant statement about the will and determination of a family run enterprise and the wine speaks for itself.

Very bright, fruit forward citrus bouquet of green apples and lemons, with light nuances of smoky vanilla oak from their large French barrels.
This silky smooth, easy drinking wine pairs perfectly with seafood and fresh cheeses or is excellent all by itself on a lazy Sunday afternoon.

Please try it on Friday night. And you have never seen the vineyard, what are you waiting for? It is worth the drive.
Take a look: http://www.jedwardswinery.com/

2 - Viña Maquis - Calcu red wine 2005 $12 - from Chile
The Rivadeniera-Hurtado family has owned the Viña Maquis vineyard for more than a century, but it wasn’t until ten years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a gorgeous, state-of-the-art gravity flow winery and set out to make “Super Chilean” blend using the vineyard’s best red grapes.
Winemakers artfully blend the mineral notes and fresh acidity of grapes from the Andes foothills with the ripe tannins and red fruit from the center of the valley, and add richness and body from grapes grown closer to the Pacific Ocean. The resulting wine is lightly oaked, allowing the grapes’ natural, fresh fruit character to shine through. The price of this wine is impossible to beat, and like many of the wines coming from South America it is a great value.


3 - Grand Cuvee de La Mision 2000 Cabernet Sauvignon $16 - from Chile
One of the keys to Chile's success and singularity lies in the fact that historically, it is one of the oldest wine producing countries of the New World. The first recorded Chilean vineyards were created by Spanish Conquistadors in the 16th century, long before the familiar regions of Europe developed the wine styles for which they so well known today.

The Central Valley is also the single vineyard region where highly rated French varietals such as Cabernet Sauvignon, were preserved with their original clones from the pre-phylloxera era - This is a big wine but because of the many months of aging and the exacting attention to detail that is given to this vineyard this wine is open and expressive, a wine made in the tradition of the great wines of Bordeaux. When you taste this wine on Friday night it will open your eyes to the quality and the value that is coming to us from South America.


4 - Mas Cal Demoura Coteaux du Languedoc "L'Infidèle" $30
"A N I M A L I S T I C" -
This is how the wine was described by one of the people that are "in the know."
Other experts also said "Very distinctive spicy, the nose is intense. The palate is vividly fruited with a pronounced spiciness and some roast coffee character. Bold and distinctive. Very good."
I'm not sure that its possible to have that kind of fun for just thirty dollars - you be the judge.
Please try it on Friday night.

Thanks very much for all of the email, calls, and for your support - we appreciate it.
Please join us. It's fun, informal, and a great way to start your weekend.

We'll see you on the Lido Deck.



AAA.

Endless Summer, Ice Road Truckers, Penfolds RWT 2002, Lucien Crochet La Croix du Roy, Ostertag Pinot Blanc, Valdivieso

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com


A great line up of wine for Friday night - the list is just below a couple of items of interest.

• It was a lot of fun this past week - dinners and tastings, visitors from other lands, and it was all topped off by the kind of weather that gives people that live on the Connectricut shoreline bragging rights. Thanks to everyone that was a part of it.

• We have to start this week by saying thank you to everyone that attended the Taste of Chesapeake Maryland Cuisine Dinner -
And especially to Chef Buddy Suek - it was a night to remember. Buddy was able to preside over the evening with panache and skill and has ruined any chance of finding crab cakes that will match what he served that night without driving to Maryland. Thanks.

• This time of year brings a lot of change with it - for us it means changing menus, new portfolio tastings, and new faces, and New London offers a variety of activities for everyone with events like Boats, Books, Brushes, Jazz & Blues - for details go here: http://newlondonmainstreet.org/events/bbjb2007.php



• Our Wednesday dinners welcome back Anne Haviland
starting this week -
Endless Summer Wine Dinners -
The Search For The Perfect Wine.
Anne sources all of the fruits, vegetables, and deserts from local farms and markets and of course there is wine served with each course.
Seating is limited - $50 plus tax and service -
please reserve early - 8 6 0 - 4 4 3 - 9 4 6 3


Here are a few highlights:
8/22 - Herb Rubbed Sirloin
With local Farmers Market greens for the salad with roasted hazelnuts, bing cherries, and St Marcellin cheese.
The steak is local from Old Lyme's Four Mile River Farm, and native peaches grilled with Mascarpone for dessert.
9/5 - Grilled Veal Chops with fresh basil gremolata.
9/12 - Butterflied Leg of Lamb with tomato fennel vinaigrette
9/19 - Grilled Salmon with green olive relish and capers.

August 29 - Cult Wine Dinner Series - Pinot Noir - Sold Out - Thank you.

Dave's Fave - Monday Tasting
Domaine Monpertuis Cotes du Rhone 2005 $16
Dave Says:
"I know your first question - how can a bass player afford to drink wine from one of the most prestigious houses in France? And the second: "You mean I too can taste the 2005 vintage already?"
Answer one: We tasted the Monpertuis Chateauneuf du Pape and it blew us away. Just a bit out of my price range though... Luckily, they make sub-$20 table wine - when I saw this Cotes du Rhone I jumped all over it and it's AWESOME.
Answer two: that's right - the big 2005 guns haven't been released yet, but judging by their little brother here, the vintage should live up to the hype!

Wine Tasting Please Join Us Friday August 24 - 6-9 p.m. - No Charge

1 - Valdivieso reserve Chardonnay 2004 $15
Viña Valdivieso dates back to 1879 when Alberto Valdivieso founded Champagne Valdivieso, the first company in Chile and South America to make sparkling wine. More than a hundred years later in the late 1980s, the company expanded in a new direction when it began commercial production of still wines, as Viña Valdivieso, in their Curicó Valley winery in Lontué. This wine puts the potential of the Casablanca Valley on display, with the complex and intense flavor and structure from the slow ripening that is possible in the coastal climate. This is a nice, full bodied New World Chardonnay with appley/lemony fruit and a touch of spice and a bite of acidity.
Great value for money - try it on Friday - even if you always say "I don't like chardonnay."

2 - Ostertag Pinot Blanc 2004 $20
This particular wine has routinely been rated in the high 80's and it is a Kermit Lynch selection - I would have to say that we routinely rate the Kermit Lynch wines at the top of our charts. The back story: Andre Ostertag studied in Burgundy and on his return decided to cut the yield on the estate from 120 hectolitres of wine per hectare to a mere 50! Since 1998 the 13-hectare estate has been run along biodynamic principles and the grapes are hand-harvested. The low yields and care taken in the vineyard make for fantastic wine quality.

"Since young Andre Ostertag took over his family's vineyards, he has done everything except shoot the directore of CIVA. (Committee Interprofessionnel du Vins d'Alsace.) He is both admired and avoided within Alsace itself for his open-minded, green-minded quality-conscious philosophy, which results in wines that range from sensational to positively bizarre. I cannot remember ever having an ordinary or uninteresting wine from this producer, although not a few have shocked me, for even his failures are extraordinary. I have never had an Ostertag wine that lacked richness, but in his search for the ultimate style by using only the most natural of means and through the severe restriction of yield, his efforts have occasionally created wines that have been curiously balanced, over opulent or excessively oaky." - Kermit Lynch. - - This is really a great example of handcrafted quality. Please try it on Friday night.

3 - Lucien Crochet Sancerre Rouge " La Croix du Roy" 2004 $35
The Crochet domaine evolved through the marriage of the Crochet and Picard families, and began vineyards in the Sancerre district as early as 1765.
It was the great-grandfather of Lucien Crochet who first installed that part of the family in the region and it was in 1934 that the first bottling of wines occurred at the domaine. The domaine now is under the direction of Lucien Crochet and his son, Gilles. The 2001 Lucien Crochet Sancerre La Croix du Roy was rated 89 points by Steven Tanzer - "Bright, pale color. Highly complex, musky nose hints at quinine, underripe peach and flowers. Pure and penetrating; very dry but nicely ripe and not at all rigid. Shows a strong grapefruit flavor - Classic Sancerre."
This is imported in very small numbers, something like 1500 cases for the entire country - we have it, and I hope you will try it this week.

4 - Penfolds RWT 2002 $85 Red Winemaking Trial www.penfolds.com
The name of Penfolds brings people out of the woodwork. The vineyard holds so many awards and high scoring numbers that it is almost impossible to list them all. And they deserve the accolades. This is one of the wines that has made Australian wine production famous and a world leader. This is a lot of money for a bottle of wine - however, it is still a bargain. They have been making wine for over 160 years and you can taste the expertise in every glass.
This will go quickly, don't wait until the last minute to try it.


Thanks for all of the support - we appreciate it.

This is a great time of year - remember, you can always set your TiVo to record that marathon of Ice Road Truckers - get out of the house, and come into town.

Please join us. It's fun, informal, and a great way to start your weekend.
Please say hello the next time you are in the store.


AAA.

Montecillo Rioja Crianza, Ceretto Arneis "Blange" , Tenuta San Leone Bardolino Superiore, Perrini Primitivo, Mas de Can Blau, Juan Gil

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com


We will get right to the list of wine for Friday night - just below these items of interest.

• August 15 - A Taste of Chesapeake Maryland Cuisine - Sold Out, Thank you.

• The Scotch & Cigar evening on Thursday August 23 is Sold Out - Thank You.

• For those of you that have been waiting: The 2002 Penfolds Grange has just arrived. It took a modest price increase and is now $255 a bottle just 6 bottles available - first come, first served.



Dave's Fave - Monday Tasting - 8/13/07
"Montecillo Rioja Crianza 2003 $12

Dave Says: "This takes me back to the days when my buddy Patrick and I would sit around broke with a bottle or two of Montecillo, a hunk of cheese and a crusty baguette for dinner. The murky midwinter boredom would slowly lift as the Rioja kicked in and we reviewed the great Miles Davis quintets. Ahh, but that was a simpler time, back in 2004.

This little number was still in oak casks way back then (for the "Crianza" designation, reds must see a minimum two years age --one in oak and one in the bottle). It's a spicy, lighter-bodied Tempranillo, ruby red and smoky. Come on in and try a taste Monday afternoon!"

Wine Tasting Please Join Us
Friday August 17 - 6-9 p.m. - No Charge

1 - Ceretto Arneis "Blange" 2006 $18
This is a traditional Piemontese white with a twist. Arneis produces a wine with very low acidity in good years and virtually no acidity at all in off years. Italians are not used to this, and to correct the problem Ceretto ferments the wine in sealed tanks that capture the CO2 given off. This CO2 is kept with the wine until bottling, and the wine consequently has a light sparkle to it that makes it considerably livelier than it would be otherwise.
Wine Makers Notes: "It's a pale greenish yellow, and has a surprisingly delicate bouquet, with some pleasant yeasty smells from the sparkle, and also hints of butterscotch. On the palate it is zesty, with nice fruit, and rather tart -- an impression produced by the CO2, because once it has bubbled away the acidity is much reduced. The finish is clean, with faint butterscotch notes. Again, a wine for fish, though in this case things that are not quite so elaborate -- say grilled sea bass. I think it would also go well with vegetable-based dishes. Clean fresh fruits with nuances of lemon zeal. Bright flavors and powerful, with a long elegant finish."

2 - Tenuta San Leone Bardolino Superiore 2005 $14
Italian Verone Winemaker Luigi Rizzi ages this wine with double the skin contact to produce a rich, supple wine with more plumpness and flavor than you would ever expect! This is a great value - and it deserves your attention on Friday night.

3 - Perrini Primitivo 2004 $16
The ancient ancestor of Zinfandel from southern Italy, the immigration from this part of southern Italy to California in the 19th and early 20th c. is the reason that California has such old Zinfandel vines . People brought what they had and over the years Primitivo evolved into Zinfandel. This wine is certified organic by ICEA. It has smooth cherry and blackberry aromas and an easy finish - enjoy it on friday night.

4 - Mas de Can Blau 2004 $45 - Rated 92 points -
POW! - this is a show stopper from Spain. And even at $45 it is a steal.
This is what Robert Parker's Wine Advocate said about this wine:
"The 2004 Mas de Can Blau, the first vintage of this cuvee, comes from the estate’s oldest Carinena, Garnacha, and Syrah vines. It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, and acidity, in its racy personality. Drink this outgoing wine over the next 8-10 years." Be sure to try this wine on Friday night.

While I am on the subject of Spanish wine - I want to mention that we have recently received the 2005 vintage of a particular favorite of ours.
The 2005 Juan Gil is on the shelf and it is amazing. Robert Parker has consistently rated this wine in the 90's, and this vintage will be no exception.
We had the pleasure of being in Spain at the vineyard in Jumilla when the first grapes for the 2005 vintage arrived at the bodega for crushing.
(see photos here: http://thamesriver.com/wine/photos.html ) -
Visit their website here: http://www.juangil.es/ing/index.htm

We were standing in the warm sunshine and the tarp covering the old wooden wagon was pulled back. Vineyard owner Miguel Gil plucked a few grapes from the pile and handed them to us. We all ate the sweet, juicy, warm fruit - and I remember thinking to myself that "these are the best grapes I have ever tasted" - Then, Miguel looked at us and said that these were the best grapes he had tasted in the last ten years - "this will be a great vintage" - he said.

At $16 a bottle it has to be one of the best values we have ever offered. Ask for it, give it a try, you will not be disappointed. And as you take that first sip or two, imagine that you are standing in the warm spanish sunshine - it feels so good, don't you agree?

Thanks for all of your support - we appreciate it.

We have new programs and events that are about to be posted - please keep your eye on the Calendar & Events page of the website, and of course right here in the weekly email.

Please Join Us - it's fun, informal, and a great way to start your weekend.




AAA.

Carmen Reserve, Chateau Montelena, Arcadian Sleepy Hollow, K Vintners Milbrandt Syrah

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com

Staying cool this week was a chore - BUT
people found it easy with a glass of wine in our cool dark cellar.
We have a great line up for Friday, including some very hard to find Pinot Noir -
The list is just below a few items of interest.

• Remember that Books, Tugs, & Sails is coming on Saturday August 11 - from 11 - 6 p.m.
Meet the authors, see the boats, lots to do and see for the whole family.
I would like to mention one author in particular. Anna Troiano - about a year ago at one of our wine dinners, she said to me that she was writing a children's book. Well she finished it: Mystical MerFairies is on the shelf and if you get the chance please visit her at the event. And check out her website here: http://storiesbyanna.com/

Books, Tugs, & Sails Website: http://newlondonmainstreet.org/events/fishtales2007.php

• August 15 - A Taste of Chesapeake Maryland Cuisine - Sold Out, thank you.

• Join us on Wednesday the 22nd.
That's when our own Anne Haviland returns with Herb Rubbed Four Mile River Farm Sirloin, and a host of Farmers Market goodies to satisfy.
Of course there will be wine with each course - seating is limited - please call early to reserve - 860-443-9463

Dave's Fave - Monday Wine Tasting
Zeni Pinot Grigio Ramato $12
Dave:
"That's not a typo - our everpresent favorite Italian blush had a price drop and it's the exact same delicious wine it's always been!
Fear not the pink wine folks, this a fun crisp summer bottle, still bone dry, just a little weightier and fruity than it's yellow brethren.
A couple weeks ago a woman came into the shop and exclaimed, "I've only seen this before in Italy! I asked around and people told me there was no such thing..." Ohhh but there is such a thing, available in Italy and right here in New London. Try it Monday afternoon, the tasting starts whenever you show up!"


Wine Tasting Please Join Us
Friday August 10 - 6-9 p.m. - No Charge

1 - Carmen Reserve Chardonnay 2004 $12 www.carmen.com
Viña Carmen was founded in 1850 by Christian Lanz, who named the winery in honor to his beloved wife Carmen. Carmen has been recognised for its quality and for being a pioneer in the Chilean wine industry. Today, Viña Carmen is one of the most important Chilean wineries in the premium wine segment. A bright yellow green color. Nice aromas of mango, melon, lime and grapefruits with touches of toast and vanilla. Soft and ripe fruits; plenty of tropical fruits flavors and a mineral acidity. A nice concentration and a long finish. Light and creamy cheeses, pastas with vegetable sauces, backed fish as seabass and of course seafood.

2 - Chateau Montelena Chardonnay 2005 $40 www.montelena.com
In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who's-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena's 1973 Chardonnay, rated above all other wines.
Winemaker's Notes:
"The 2005 Vintage was excellent for ripening weather, crop yield and juice quality resulting in ideal conditions for flavor and fruit chemistry development. In fact, for the entire season we enjoyed a very mild and overall good weather pattern. In the end it was a fun, smooth running and all-around great harvest where everything just clicked."

3 - Arcadian Sleepy Hollow Pinot Noir 2001 $50
According to the winery there are only TWO restaurants in the state that offer this wine.
It is very hard to find.
Rated 90+ points by Steven Tanzer

Famed winemaker Joe Davis recently said this about his wine and his competitors:
"They're making Anna Nicole Smith, we're making Michelle Pfeiffer".
Or his wry smile as he recounts an old French saying -
"Cabernet throws you down and rips your clothes off, and pinot noir subtly convinces you to take them off yourself."

Arcadian makes some of the most elegant and feminine wines the Central Coast has to offer.
We are pleased to bring you this carefully selected, collectible wine.
Please try it on Friday night.
It will go fast, so keep that in mind as you make your plans for the night - stop by early.


4 - K Vintners Milbrandt Syrah 2004 $36
Wine Spectator rated this wine 89 points. Wine Enthusiast gave it 91 points.
Only 720 cases of this were produced -
thats it, for the entire world - and we have some right here.
But wait, it gets better - they actually stomp these grapes by foot!
The Seattle Times: "Another aromatic and pure expression of tangy berry fruit, enlivened with scents of smoke, meat and black olive.
Balanced and taut, supple and delicious."

We have been fans of this vineyard for a long time - they know what hey are doing and they set the bar very high for what they are producing.
I encourage you to try this on Friday night - it will not disappoint.


Thanks for all of your support - we appreciate it.

We hope to see you on Friday night -
Please Join Us. It's fun, informal, and a great way to start your weekend.


AAA.

Albarino de Fefinanes, Domaine Chandon Pinot Noir Rose, Casanova di Neri Rosso di Montalcino, Four Vines Anarchy

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com

It was a busy week here in New London. We had guest chef's, Broadway actors, private dinners - and Dan Swann has come back to the roost.

A great line up awaits you on Friday night - the list is just below a few items of interest.

• First a big thank you to Portable Productions - www.portableproductionco.com
They staged a one act play to a sold out audience in our cellar last week. It was followed by a wine dinner at Brie & Bleu and It was a beautiful night. It was a "big city" night - right here in New London. It started with a Champagne reception and then the stars of the show, Gail Bell and Marion Markham, brought the crowd to their feet and then joined us all for dinner. Bravo.

• Also thanks to Chef Jina Taylor - our Guest Chef for the Far East dinner. Some of the best seared duck that I have ever had. We are planning another date with her - please watch the calendar of events page for details.

• Welcome to the Bean & Leaf - 860-701-0000 - http://bean-leaf.com/
Coffee Roasters - and new coffee hot spot - they are located at 13 Washington Street - that is just around the corner from the Bank of America on State Street - it used to be Fleet Bank, and before that it was Connecticut National Bank, and I won't tell you what it was before that because I would be revealing how long we have been downtown. These folks offer free Wi-Fi and a great selection of handcrafted beverages. It is a large open space that also features the work of local artists. If you love the smell of fresh roasting coffee - check it out.

• ChessFest II was a big success - take a look here - http://www.nlchessfest.com/
Thanks to City Center for sponsoring the event and for the folks at The Saturday Market for lending a helping hand.
Remember - O! Brazil is hosting Brazilian day at the next Saturday Market - 8/4 - 1-5 p.m. food -music-dance-fun.

• The Garde Arts Center - Summer Film Festival is here!
Starting August 1st. www.gardearts.org
In fact here is a great way to plan your night: Dinner and a glass of wine at Brie & Bleu - Then a nice summer stroll up to the Garde - a great show on the Big Screen ( the way God intended us to watch movies ) - and then after the show - walk across the street to the Bean & Leaf for coffee and something sweet - Does it get any better than that? You don't have to reinvent a great night out - you can rediscover one right here in New London.

• "Dave's Fave" - Monday Tasting
Carmen Cabernet Sauvignon 2005 $8
Dave Says: "Every Friday after the wine tasting, Jim Morrison and I take a good look around the cellar and pick out the most absurd wines that we covet and bring them to dinner. This week we grabbed a bottle of Marc Hebrart Champagne Reserve, and a Cantina del Pino Barbaresco Ovello... OH MAN were they something! That was Friday. This is Monday. I can no longer afford such luxuries, so I'm making friends with this charming little Chilean Cab - very tasty tones of cherries and blackberries, easy on the wallet and we've got a ton of it!"


Wine Tasting Please Join Us
Friday August 3rd - 6-9p.m. - No Charge


1 - Albarino de Fefinanes 2006 $20
From the far northwest corner of Spain, the Rias Baixas (the low rivers) is located in lush, verdant Galicia. Located just above Portugal, It is an exceptionally beautiful wine region. Albariño wines are amazing with food and they can be found in every restaurant of the region. Give this a try on friday night - is is delicious and a very good value.

2 - Domaine Chandon Pinot Noir Rose 2006 $20
This wine is from the California powerhouse of Domaine Chandon - they produce some of the best known sparkling wines in the business.
Winemaker's Notes: "The 2006 Pinot Noir Rosé marks our first vintage to craft a Pinot Noir wine in this refreshing style. Sourced from our Carneros vineyards that are influenced by fog and maritime breezes from the nearby San Pablo Bay, this fruit-forward and vibrant wine offers an approachable warm weather alternative for Pinot Noir fans. Our Rosé features a Stelvin screwcap closure to preserve its fresh fruit character. This wine is a brilliant match for picnic foods and light summer fare, such as shrimp, salads, and lightly-grilled seafood. A sip or two will cool the heat of barbecue, Asian, Indian and other spicy cuisine." This is a very easy drinking wine - please give it a try on Friday night.


3 - Casanova di Neri Rosso di Montalcino 2005 $25
This vineyard's Brunello was Wine spectators #1 wine last year and more recently their Brunello Cerralto was given 100 points by Wine Spectator.
This is their Rosso made from declassified grapes from the same Montalcino - and the quality is right there in the bottle. Be sure to taste this one on Friday night.

4 - Four Vines Anarchy - California Central Coast 2005 - $34 - www.fourvines.com
Four Vines is a familiar name in our cellar - we have carried the brand for a while. You will enjoy the story of the small team that has built the company into what it is today - visit the website if you have a minute or two.
Here are the Winemaker's notes:
"I give you ANARCHY... I wanted to think outside the box and create an unconventional Rhone Blend. The blend is based on Syrah for that velvet mouthfeel and rich fruit, Old Vine Zin for spice and that brambly backbone, and Mourvedre provides some anise and makes the whole blend resonate. If you like the Rhone this wine will blow you away!"

Thanks for making this summer so much fun - and of course for all of the support, comments, and suggestions - we appreciate it.

Please Join Us - It's fun, informal, and a great way to start your weekend - we hope to see you on Friday night.


AAA

Tennessee Williams, Barberani Orvieto, Yves Cuilleron Syrah, Gilles Ferran Cotes du Rhone, Gea 2004

Greetings from all of us in New London,

A beautiful lineup awaits you all on Friday night - the list is just below these items of news and interest.

• Clarification - In our last episode we announced the next date for our Guest Chef Series - it was incorrect - mistakes can happen.
The Correct date is August 15th - NOT August 1st.
This is an evening that will feature the culinary expertise of Chef Emil "Buddy" Suek Jr.
Buddy will be presenting an evening of classic Maryland cuisine. The menu will include authentic preparation of crab cakes, soft shell crabs, and other traditional dishes. Each course will be matched with wine that will bring tears to your eyes - this will be a great night.
Buddy will sit with us, drink with us, and answer all of your questions. There are just a few seats left - if this is the type of food that brings back memories for you - please call early to reserve your seats. 8 6 0 - 4 4 3 - 9 4 6 3.

• A big thank you to Nicole D'Andrea,
from New Haven's premier Arts & Entertainment Weekly - PLAY.
She wrote some very kind words about us in the recent issue and featured a nice photograph of our cellar. The article about New London starts on page 29 - and points out many of the things that New London has to offer.
Link to article: http://www.zwire.com/site/printerFriendly.cfm?brd=2639&dept_id=531126&newsid=18568885
You can drop her a note here: ndandrea@playnewhaven.com

• Our 2nd Theater and Wine Dinner Event for Saturday August 28 still has seating available.
It starts with a Champagne reception in our cellar - This is followed by a one act play by Tennessee Williams "A Perfect Analysis Given By A Parrot." Performed by a New York City acting troop. After the show we pulling out the stops and serving a French wine dinner.
Seating is limited - please call to reserve early. $100 plus tax and service.
Visit the web site for more information or call - 8 6 0 - 4 4 3 - 9 4 6 3 - Web: http://thamesriver.com/wine/calendar.html


• In response to all of your requests and suggestions here are the latest additions to the wine by the glass offerings at Brie & Bleu
Grgich Hills Chardonnay:
Lucious aromas of baked pears and wild honey - beautiful acidity with balanced oak translates to a wonderful mouthfeel. $10 glass - $50 bottle
Grgich Hills Fume Blanc:
Classic grapefruit, lemongrass and mineral flavors shine through this classic Sauvignon Blanc. $7glass - $33 bottle
Joseph Drouhin Julienas Cru du Beaujolais:
Aromas and subtle flavors of cherries and summer flowers follow through to a fleshy and wll structured wine, this cru deaujolais is a favorite summertime red. $5 glass - $16bottle


• Cult Wine Dinner Series -
The next Cult Wine Dinner will be on Wednesday August 29 - 6 p.m.
The Pinot Noir of Oregon and California will be the focus - the menu will feature Salmon and Wild Mushroom Rissoto.
There’s a magic relationship between volume and price - and that's why some of the wine we are serving on this night is painfully expensive.
It is produced in tiny amounts and doled out to only the best wine shops and restaurants in America. We are proud to be in that category.
The wine will include some of the most elusive names in the business. SeaSmoke, Hirsch, Arcadia, Calera, and Soter - and of course a surprise or two.
Please reserve early because seating is limited. $100 plus tax and service

• Dinner & A Movie - The Perfect Pair.
The Garde Arts Center has posted the list of movies for their wildly popular Summer Film Series. If you have not seen the list visit their website here: www.gardearts.org. Why not start your evening at the Garde with us? Enjoy our pre-theater menu, wine by the glass, and waterfront seating on our deck.
Then take a nice walk up the street to the Garde for the show.
I'll be in the first row of the Loge - see you there.

• "Dave's Fave" -
Monday tasting - Pascal Jolivet Sancerre "Clos du Roy" 2001 $18
Dave says:
I'm still trying to wrap my head around the unbelievable wonder of nature that is occuring o'er in Loire Valley, in the little ancient vineyards owned by Pascal Jolivet. 100% Sauvignon Blanc, what's blows my mind (every time I sip it) is that this wine is made with all naturally-present vineyard yeasts. Which means -- they slowly press the grapes, and the natural yeasts floating in the French air ferment the wine and then die off at just the right moment. No yeast is added by man, and no sulfites are added to stop fermentation. So when Pascal Jolivet murmurs softly:
"I only grow the grapes, ze wine, eet makes itself," he ain't kidding folks! -
Listen To our interview with Pascal Here: http://blip.tv/file/get/ThamesRivercom-PascalJolivet338.mp3

Wine Tasting Please Join Us Friday July 27 - 6-9 p.m. - No Charge

1 - Barberani Orvieto 2004 $16
Orvieto is a small city of great antiquity, so ancient that its early history is uncertain. Its location is remarkable as well: it occupies a slowly crumbling butte of volcanic tufa - can you imagine - its also riddled with hundreds of caves, wells and tunnels of every period from Etruscan to medieval to seventeenth century. This is sometimes considered another one of the forgotten Italian white wines - but it is a very good food wine and it is a nice summer addition to your table. Rediscover it on Friday night.


2 - Yves Cuilleron Syrah Rose 2006 $15
The big reviewers like Steven Tanzer & Wine Spectator always rate these wines in the mid to high 80's. This a is great wine for the price and a nice way to jazz up an informal gathering when your serving a nice selection of appetizers.

The Cuilleron family domaine, located in the town of Chavanay, was founded several generations ago. Yves Cuilleron's grandfather was the first to bottle wine for commercial purposes in 1947. The domaine now produces about 50,000 bottles annually divided between the appellations of St. Joseph Blanc, St. Joseph Rouge, Cote Rotie and Condrieu.

3 - Gilles Ferran Cotes du Rhone 2004 $12
When people talk about great everyday red wines this is exactly what comes to mind. Cotes du Rhone wines are very food friendly - they pair well with roasts, chicken, bean dishes such as cassoulet, and hearty vegetable dishes. The lighter-bodied, less expensive Côtes du Rhônes are perfect with burgers, chili, and pizza. This is a true bistro wine - please give it a try on Friday.


4 - Gea 2004 $25
There are a couple of interesting things about the owner of this vineyard - Carlo Cignozzi -
first - he may be some kind of nut.
I mention this only because he at one time walked through the vineyards playing his "cordeen" - to the grapes and the workers.
Apparently he was getting rave reviews from the vines - so taking it a bit further he has teamed up with the Bose corporation to place speakers throughout the winery and the vineyards - and they are documenting the effects of playing a variety music on the wine from start to finish.
Read about the music here: http://www.alparadisodifrassina.it/musica_1_en.php

Carlo:
"This wine takes its name from the Goddess of the Earth and from my youngest daughter.
It wants to express the truethfulness and the purity of the Sangiovese that grows in the rows of Frassina, located at the foot of the town of Montalcino. It is allowed to age in glass for over a year. Its freshness and joyfulness makes it the ideal wine to accompany any food preparation, especially first courses, cheeses and salami. intense ruby red with light grenade nuances. Neat perfumes of fruit with cherry scents. Balanced and pleasant taste enhancing the olfactory scents in an easy and harmonious way."

You can judge for yourself on Friday night if it works.

Thank you all for the tremendous support and interest - it is a great summer season.
We hope to see you on Friday.
Please Join Us - Its fun, informal, and a great way to start your weekend.


AAA.

Special Event - Guest Chef Series

Our Guest Chef Series Continues -
We welcome, from Baltimore,

Chef Emil "Buddy" Suek Jr.

Buddy will preside over an evening of classic Maryland Cuisine.

Highlights will include soft shell crabs & classic crab cakes.



We will match each course with wines that will make you weep!

There is limited seating available, please call early to reserve your seats.
860-443-9463
$85 plus tax and servive.

SailFest 07, DRC, Terra do Gargalo, Varaschin Prosecco, Tellus Vinea, Paul Hobbs

Greetings from all of us in New London -
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.ThamesRiver.com

Our list of wine for Friday night is listed just below these items of interest.

Well the reports are in and by all accounts this years fireworks and the spectacular grand finale was the best ever. The photo of the event featured on the front page of The Day's Region section was taken from our deck - that is how close we are to the action. Photographer Tim Cook set up his tripod and big "digital guns" about a half hour before the show started and captured a memorable show. The weather was perfect, the wine was flowing and we were so close that I could actually feel the "heat" from a few of the big shells. Thanks to The Day for including us, and thanks to all of our friends that joined us - see you next year.




• Due to the overwhelming popular demand for our theater and wine dinner event - we have added a second show on July 28 - 6 p.m. Basically it goes a little something like this: It starts with a Champagne reception in our cellar - featuring "Grower Champagne."
(did you know we have the largest selection in the State of Connecticut?)
This is followed by a one act play by Tennessee Williams "A Perfect Analysis Given By A Parrot." Performed by a New York City acting troop. This is part of a series called "Pub Plays" that is being presented in various venues in New York. After the show we pulling out the stops and serving a French wine dinner.
Seating is limited - please call to reserve early. $100 plus tax and service.
Visit the web site for more information: http://thamesriver.com/wine/calendar.html
Or call - 8 6 0 - 4 4 3 - 9 4 6 3


• We are about to post the next list of Wine Dinners for the Summer & Fall keep an eye on the Calendar of Events page. One night in particular is worth mentioning in advance - Wednesday August 1 - 6 p.m. - did you write that down? Special Event - Guest Chef Series - From Baltimore - Meet Chef Emil "Buddy" Suek Jr. He will preside over a real Baltimore Steamed Crab Extravaganza - we will match each course with wines that will make you weep. Limited Seating - Please Call Early to Reserve - $85 plus tax and service - 8 6 0 - 4 4 3 - 9 4 6 3
Buddy will eat with us, he will drink with us, and he will answer all of your questions and perhaps reveal the secrets of preparing an extravaganza.


• For Collectors: Available with the purchase of a complete set - DRC - Romanee St Vivant 2002, box and La Tache 2004 box with straw wraps - irresistible, yes? We have these wines in stock - They are meticulously cellered in our 18th century "cave" - it would be difficult to find them anywhere - and we mean Nation Wide - that's why customers turn to us to set up everything from wedding registries and special occasions to building significant collections that will grow in value.

• Dave Anderson's Monday Selection - "Dave's Fave": Santa Martina Toscana Rosso $12 In his own words: "The parties, the music, the action, the explosions of Sailfest have left me kind of dazed and dumb. That's why the Santa Martina bottle, with the big attractive red dot on the label has visually grabbed my attention and asked to be my friend. It's from Tuscany, full of Sangiovese, Merlot, Cab and Syrah, and only $12. How can it get to Connecticut all the way from Italy for that kind of money? It's like a present. Thank you Santa Martina!"

Wine Tasting - Please Join Us Friday July 20 - 6-9 p.m. - No Charge

1 - Terra do Gargalo bianco 2005 $12 from Monterrei (Galicia) Spain
Terra do Gargalo, is a light, racy, mineral-laced, but nicely fruity wine that Iberia Airlines serves its business class passengers. Gargalo is located in Verín, a quaint, sprawling town that is watered by the Tamega River and located less than ten miles north of the Portuguese border. It's a small winery with a chic, modern cubist design that befits owner Roberto Verino, a Spanish fashion designer and Verín native. Gargalo is set amid sloping vineyards planted primarily with the native white grapes treixadura, godello and dona blanca. Great floral, tropical fruit and spice flavors, balanced by a beautiful palate cleansing acidity and moderate alcohol. Great acidity with a finish that lasts forever. This is a food wine and should be part of your summer party routine - your guests will love it and the price is just right too.

2 - Varaschin Prosecco Rose Brut $13
We have a hard time keeping this wine in stock.
It drinks so easy that..... Even cavemen like it. ( I could not resist )
Our friends and customers buy it by the case. - and for good reason - It is delicious and a fantastic food wine. it should be priced much higher - this is a bargain. Do not let the soft pink color fool you - This is a dry prosecco with a large dosage of Mosacato Rosa adding flavor and aromatics. Varaschin's wine-firm was founded in S. Pietro di Barbozza around 1930 by Matteo Varaschin. He is considered one of the "patriarchs" among the wine-growers of the area close to Valdobbiadene, who passed his own "wine culture" on to his sons, Renzo and Luigitogether with the young nephew and oenologist Orfeo, the firm's present leaders.
Please try this on Friday night.

3 - Tellus Vinea Bordeaux 2005 $15
From the Pueyo brothers, owners of Chateau Belregard Figeac in St. Emilion whose cellars sit on the outskirts of Libourne, we have the "Tellus Vinea", a Bordeaux appellation with the first vintage being produced in 2002. The vineyards that produce this wine are literally on the border of the appellation of Lalande de Pomerol. Those few meters of distance provide a real pricing edge. So, this wine of 80% Merlot and 20% Cabernet Sauvignon from 25 to 30 year old vines planted to gravelly soil bears the modest appellation of Bordeaux and a more than comfortable price tag. Yet, it is a solid wine with delightful freshness. Vinified entirely in cuve, it sports a rich red color and lively fruitiness with a suave and lingering finish - simply a delicious wine.

4 - Paul Hobbs Napa Cabernet 2004 $85
Pioneer. Trailblazer. Trendsetter. These are all words used to describe Paul Hobbs. One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines, fermented with native yeasts. His vision has resulted in exciting, structured wines that are rooted in classic old world techniques and, at the same time, are distinctly Californian in their expression. Not bad for a farm boy from upstate New York.

Winemaker notes: "Dark red. Lush, candied blackberry and boysenberry aromas, with a suggestion of dark chocolate. Creamy in texture and packed with sweet berry and cassis flavors and an exotic fruitcake quality. Takes on a ripe, tarry note on the gently tannic finish, which shows very good grip and length." All of the big reviewers love this guy - and always rate his wine at the very top of the scale - 90's plus. This Friday you can review it yourself.

Thanks for all of your support - we appreciate it. The summer is picking up speed and we are glad to be right in the middle of it. We have lots of surprises planned for you.
Please Join Us. It's Fun, informal, and a great way to start your weekend.

AAA.

SailFest, Tennessee Williams, Pares Balta, Macon-Chaintre "Les Clos", Von Schleinitz , Chateau d'Oupia, Alonso del Yerro

Greetings from all of us in New London,
Thames River Greenery - 860-443-6817
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.thamesriver.com


SailFest XXX is here - 30 years - is it possible? -
Our line up of wine for Friday night will help to kick-off the big weekend.

The list is just below a few items of news and interest.


• Lots of email, questions and comments from all of you this week - here are a couple of the items from our Mailbag.

Q- How come you close at 8:00 o'clock during the week - can't you stay open later?
A - DONE. - You asked for it - and for the Summer Month's we will be open until 9:00 p.m. Monday thru Saturday.

Q - What is the wine policy at Brie & Bleu.
A - Our Wine Philosophy goes against everything that traditional restaurant wine programs stand for. We offer wine by the glass and by the bottle at the lowest possible markup.
We make our wine choices by offering wine that is not normally available by the glass in restaurants. We also encourage all of our friends and customers to step next door to the wine shop and make a purchase to bring back to their table.
We will provide everything else that you need - there are No "Corkage Fees."

• Theater & Wine Event - July 23 - in our Wine Cellar - 860-443-9463 - limited seating.
A Tennessee Williams piece called "A Perfect Analysis Given By A Parrot".
The 20 minute one-act play is being performed by two New York City actresses (one of whom is Marion Markham, a Westerly native) with special appearances by local actors Arthur Bucky Walsh and Arthur Pignataro, and will be hosted at various venues throughout the region during the third week of July; the programming will open in New York this fall followed by a tour out West. The series has been dubbed "Pub Plays", as it is a brief piece of programming being used in restaurants and clubs, at happy hours and full multi-course dinners to entertain guests - a model finding great success in New York City.

• Our own Dave Anderson's Monday wine tasting is building steam.
David has a gift for rooting out the best values for his dollar - this is what he has set up for this Monday:

Pares Balta Blanc de Pacs $11
Dave Anderson:
"Ever since Patricio Brongo from Pares Balta stopped by the store (interview on wineradio.com) and tried us on this wine, we've been selling it like beer in the Fenway bleacher seats. It's so omnipresent, my nickname for it is "Pares Hilton." But this tasty white can still be confusing, like, what is it? "Why, it's a blend of Macabeo, Parellada and Xarello of course." What does that mean? That means it's actually still Cava. Cava without the bubbles. Simpler still, it's YUMMY. Come try it on Monday, the tasting starts whenever you show up..."

Wine Tasting Please Join Us
Friday July 13 - 6-9 p.m. - No Charge

1 - Domaine Michel Cheveau Macon-Chaintre "Les Clos" 2006 $ 20
The Domaine Michel Cheveau was created in the 1950s by André Cheveau and is now operated by his son, Michel, and his grandson, Nicolas. The family home and the cellars are situated in the heart of the village of Pouilly. A total of thirteen hectares of vineyards are owned and cultivated by the Cheveau family with the holdings spread out over a variety of villages and climates. The vineyards are worked without fertilizers and the harvest is done manually. After a gentle passage through a pneumatic press, the fermentation occurs in temperature-controlled conditions. It is done either in stainless steel or in small and mid-size oak barrels, depending on the appellation and structure of the wine. This wine is 100% chardonnay and it shows off broad pear and apple flavors. Nicely expressive right out of the bottle this wine drinks Beautifully. Trully maconnaise style, the wine is spectacular for the money.

2 - Von Schleinitz Spatburgunder Rose 2006 $10 Pinot Noir rose from Germany
The Hähn family has been in the wine business since 1650. In 1892 Peter Hähn moved to Kobern and started a small winery. In 1956 his grandson Karlheinz Hähn expanded the winery by buying the Freiherr von Schleinitz estate and merged the two keeping the von Schleinitz name. Freiherr von Schleinitz estate is recognized as one of the top estates in the region. The high quality of the wines is contiuously confirmed by awards and medals received in regional and national as well as international competitions. This is a great value.


3 - Chateau d'Oupia " Les Barons" Minervois 2002 $14
Robert Parker has consistently praised this estate and rated the wine a “best buy.”
“Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant personality, and gobs of rich, peppery, red and black fruit...Bravo to proprietor André Iché!” - RP.

André Iché inherited an impressive 13th century castle and a large estate in the barren Minervois region. Iché, now in his mid sixties and never a member of his village coop, tended his very old vines and made his wines but sold everything in bulk to local négociants. Fifteen years ago, a Burgundian winemaker happened to be in Oupia, tasted Iché’s wines, and was so enthused that he convinced Iché to bottle and market his production.
Try it on Friday - and see what you think.


4 - Alonso del Yerro Ribera del Duero 2004 $30
Robert Parker has rated this wine 94 points. And this is what he had to say:
"The 2004 Alonso del Yerro is 100% Tempranillo that was aged on its lees for 12 months in French oak prior to bottling. It is a seamless, opulent, voluptuous red boasting a flamboyant perfume of espresso roast, sweet black cherries, creme de cassis, licorice, and new oak. A stunning texture, superb ripeness, low acidity, silky tannin, and a long, heady finish indicate it should drink well for 10-12 years. This superb offering suggests this producer from the somewhat over-crowded Ribera del Duero appellation deserves consumers’ attention. No other than the great French winemaking guru, Stephane Derenoncourt, oversees the viticulture and winemaking at this estate."


Thanks very much for all of the comments, suggestions and especially all of your support - we appreciate it.
It will be very busy downtown because of SailFest this week - give yourselves a little extra time to get around - and enjoy.

Please say hello the next time you are in the store.
We hope to see you on Friday night.
It's fun, informal, and a great way to start your weekend.


AAA.

Cakebread Cellars, Domaine D'esperance, Domaines Ott, Gouguenheim Cabernet, Costozza Veneto Rosso,

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2473
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
www.thamesriver.com


It's a short holiday week for everyone so we will kep it short - and to the point.
Friday's wine list is just below a few of items of news & interest:

• Closed 7/4 - We will be closed for the Holiday • Closed 7/4 - Enjoy.

• ChessFest II - Saturday July 28 - New London's Chess Tournament for all ages. If you missed it last year - it was a great turnout and lots of fun. There is still time to register for this year. Cash Prizes, Guest Speakers, and lots more. Great for the kids.
Visit the website or call for all the details at: www.nlchessfest.com
Phone: 860-449-3667 - Bryan Desautell tournament director

• Far East Dinner - Tuesday July 24 - 6 p.m.
Visit the Calendar of Events Page for details: http://thamesriver.com/wine/calendar.html

• Cakebread - the line starts here.

Wine Tasting Please Join Us
Friday July 6 - 6-9 p.m. - No Charge

1 - Domaine D'esperance cuvee D'or 2006 $12
The domaine d'Espérance, an 18th century country house surrounded by vineyards and the gently rolling hills of Gascony, is in the heart of Bas-Armagnac, 1-1/2 hours from Bordeaux. The Domaine was purchased by Jean-Louis and Claire de Montesquiou in 1990, having been left to run wild. Formerly one of the Grand Crus of Armagnac (Bas-Armagnac), the domaine produces this popular fruity dry white wine, typical of the region. A blend of Sauvignon Blanc and Gros Manseng ( for those of you tired of Petite Manseng) from Gascony. A light, floral summer wine, a perfect aperitif or well paired with fish and poultry.

2 - Domaines Ott Chateau De Selle Cotes de Provence Rose 2006.
For me the wine in this bottle is a complete experience - it dopes all of the pleasure receptors in your brain with a lush life giddiness - it paints the world with its soft rose colored hue and makes everything all right with each sip - Life Is Good.
Rosé is all about casual drinking and enjoying Summer weather and food. Widely considered the finest of Provencal Roses, this wine sells out every summer. Last year someone photographed Paris Hilton with bottle and that was that, gone. But don't hold that against it - try it for yourself on Friday night.

3 - Gouguenheim Cabernet 2005 $14
From Mendoza Argentina , this vineyard is more than 1000 meters above sea level. A distinctive Argentine wine , combining ripe fruit and good structure. These Cabernet vines grown at very high altitudes benefit from hot days and cool nights that produce balanced and harmonious wines. Winemaker Patricio Gouguenheim is advised by the renowned Susan Balbo. A Decanter World Wine Awards winner, this Cabernet is deep ruby purple in color and offers the palate rich cassis-like flavors. Supremely smooth, infinitely drinkable and fantastic value for money.

4 - Costozza Veneto Rosso 2002 $26
From year to year, Italy and France trade the title of world's leading wine producer. But Italians point out it was the ancient Romans who introduced wine making to France. In fact, Italians were cultivating grapes some 2,500 years ago, before the rise of the Roman Empire. The Veneto produces more premium wines than any other part of Italy. In the heart of the region, an hour's drive west of Venice, fields of grapes surround the tiny towns and villages. This classic Veneto red is a blend of 75% Cabernet Sauvignon and 25% Cabernet Franc making a lighter more "open" red wine, perfect for warm weather drinking.

Thanks for all of your support - we appreciate it.
And thanks for all of the comments and email - we are listening.


Please Join Us -
It's fun, informal, and a great way to start your weekend.

AAA.

Out of the box comfort, Pascal Jolivet, Vega Sindoa Merlot, Sequoia Grove, Achaval Ferrer Quimera

Here is a great photo of Pascal Jolivet at home in the Loire Valley wearing one of our signature WineRadio T-shirts. He was a guest on our show the last time he was in town.

The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1987, this specialist in the wines of Sancerre and Pouilly-Fumé has very quickly gained a leading position with the Michelin-starred restaurants of France.

Pascal owns an estate of more than 70 acres evenly divided between the two appellations. He believes strongly in letting nature make the wines as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety.

If you would like to hear our interview with Pascal - it is audio only - you will get an inside perspective from a man that is treated like a rock star in his country because of the wine he makes. You MUST try his wine this Friday night. His Sancerre has that perfect "right out of the box comfort" that will make you a fan for life. It is THE perfect match with seafood.

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
IMPORT - 860-443-6817
www.thamesriver.com

We have a great lineup of wine for Friday - but first here are a few items of interest.

Mark your calendar, there is a lot to see and do in New London.
• Upcoming events in New London:

Saturday June 30 - 6 until close - Muse Shoes / Gallery - 102 Golden Street New London, CT 06320 - 860.442.MUSE
Opening reception - You need to see this new shoe store and gallery located just a couple of blocks from the wine store.
A unique combination of Jimmy Choo, MOMA, and a dash of the Ringling Bros.
Located directly across from the Golden Street Gallery.

July 6th is the start of a real favorite - the Farmers Market on Tuesdays and Fridays from 10-2 p.m.
In the public parking lot that faces Eugene O'neill Drive. Lots of goodies straight from the farms.

July 13-15 - SailFest - Celebrating 30 years - if you can believe it.
A tradition for many families, this year fire works will be on the 14th.Learn all about it at: http://sailfest.org/

Saturday, Jul 28 - Pancho Sanchez at The Garde.
The Latin jazz conguero & the members of his veteran octet perform at Garde Arts Center, 325 State Street.
Tickets: 860-444-7373, info@gardearts.org

• WINE DINNERS
Our first series of the season is filling quickly - please reserve early - seating is limited.
Menus can be found on the Calendar Of Events page of our website: http://thamesriver.com/wine/calendar.html
Every Wednesday night starting this week - Call for more information: 860-443-9463
Additional dinner series, theme dinners and menu information will be posted soon.

• Monday June 25 - Afternoon Tasting with our own David Anderson -
Every Monday David has a favorite to share with you. Call him if you have questions, he would love to hear from you. 860-443-9463
Mas de Gourgonnier "Les Baux de Provence" Red Provence Wine - $15
Dave Says: "This one's a sleeper with a bit of a cult following. Easy to spot in the fat and squat bottle, this is similar to a Rhone blend but uses Cabernet Sauvignon in place of the Syrah... So how, in the heat of Southern France, is it so light and velvety on the tongue? Just the genius of traditional Provencal winemaking, with brambly flavors of wild berries and spice. And the grapes are grown biodynamically. You know, according to the principles of Rudolf Steiner - harvesting by the moonlight, burying cow horns and skulls."


Wine Tasting Please Join Us
Friday June 29th - 6-9 p.m. - No Charge

1 - Pascal Jolivet Sancerre 2006 $26
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1987. Pascal owns an estate of more than 70 acres evenly divided between two appellations. He believes strongly in letting nature make the wines as much as possible.


2 - Vega Sindoa Merlot 2002 $10
From the Nekeas Valley in Northern Spain - near the French border. This is Perhaps the best ten dollar bottle that you will find this year.
Robert Parker loves this wine, Wine Spectator loves this wine, and we think that you will love this wine when you try it.
An amazing value, it boasts a deep ruby/purple color as well as a soft supple-texture, loads of fruit, and a medium-body.
Perfect for summer foods and your table everyday. Keep a case handy for entertaining.


3 - Sequoia Grove Cabernet Savignon 2003 $34
Sequoia Grove Winemaker Molly Hill was in our store recently - her first trip to Connecticut.
This is one of the wines that she brought for us to try. Molly describes it this way: "Deep garnet in color with aromas of ripe cherry and blackberry with a little bit of cranberry. The fruit intertwines lovingly with the oak, hints of which can be found in aromas of clove, black pepper and a touch of cigar box. Round in the mouth with soft, supple tannins and well-integrated acid, the weight of the wine is delicate and full of finesse but with a silky, long finish."
We describe it this way: "Wow, that was really good." Please try it on Friday night and see what you think.
Molly was also a guest on our show - if you missed it take a look on our Calendar of Events Page, look for Molly's picture under the WineRadio section,
and give it a whirl - she was a lot of fun.


4 - Achaval Ferrer Quimera 2004 Argentina $36
Wine Spectator gave this wine a 93 point rating and called it:
"Racy, almost piercing, with graphite, violet, mineral and boysenberry notes rushing along fine tannins and acidity with a long finish."
I was introduced Santiago Achaval, the President of the winery, at the bar in the Four Seasons Hotel in New York. It was a cool evening in the fall and he was drinking something the color of chestnuts from a beautiful snifter. It was a coincidence and unrelated to the wine business but we were able to share some stories about a mutual friend. He is very articulate and animated when he is talking - and he obviously has a great tailor - more than anything though he was very passionate about his wines, and the old vines that they come from - Quimera (pronounced "Key-Mara") in Spanish means the search for something that is foolish and unattainable - a perfect goal - a quest for the Holy Grail, so to speak. This is a blend of Malbec, Cab Franc, Merlot and a couple of others. One thing I do remember him telling me that night, was that the yields are so low - they only use about a pound and a half of fruit from each plant to make this wine. That is why the price point is a bit higher here. There are other wines from Argentina that cost a lot less - but this wine drinks like a hundred dollars. Give it a try on Friday night.


Thanks for all of your comments and support, we really appreciate it.

Please Join Us. It's fun, informal, and a great way to start your weekend.



AAA.

The Squeeze Factor, Pessac-Leognan, Domaine Lafond Tavel, Cantina Parroco Barbera d' Alba, Calvet-Thunevin "les Dentelles"

Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860- 437-2474
IMPORT - 860-443-6817



We have a great weekend planned - take a look at the wines for Friday. They are listed just below these items of interest.
But I have to start - with a thank you or two.


• Thank you to Mr. Devin McGarry for hosting a beautiful luncheon for us in Farmington last Tuesday.
It was held at a well known restaurant, right on the river.
They set a table for us in a private dining room on the second floor with windows facing the water.
The occasion was to taste the "portfolio" from Christian Mouiex. The Mouiex family brings us wine like:
Dominus, Chateau Magdelaine, Chateau Hosanna, and Chateau Marzelle.
I wanted to throw my arms around this guy and give him a big kiss - it was a great afternoon.

You might be asking yourself - what do these people do - go to a private wine & food thing every week???

Well, we do not.
We turn down a lot of offers.
It would be easy to arrange to be wined and dined a couple of times a week if we wanted to - thanks to you, we have their attention.

There could be a parade of well dressed people serving us wine from around the world - all the time.
Wine after wine, they are all well made, nice package, cute little story - and we do admire their quality - but that's it.
Mostly, these wines fail to slip their hands down our pants and give us a squeeze.

For us, It is like tracking the elusive White Rhino.
When we accept an offer we are hoping to discover something special -
These are the wines we want to share with you - the discoveries that have the "Squeeze Factor."

• A big thank you to Mr. Michael Kane - a wine authority of the highest order. His encyclopedic knowledge helped to make the private dinner hosted by Joe Mascaro last Thursday evening a wonderful experience - a Master-class - on the wine of France. Remember, all you have to do is ask - we can arrange private affairs for you too.


• The first series of wine dinner menus have been posted - take a look on the calendar of events page.
The first set is for Wednesday night's. After listening to all of the requests and comments we have kicked it up a notch -
Many of you wanted higher end wines with better food pairings - you got it.

In addition to the Wednesday night dinners, we will be posting other menus for theme dinners that will be on other nights with varying price points.
They will be posted very soon - keep an eye on the calendar page and right here in the email. It will also be posted on out blog - if you have not see our blog in a while, take a look. We are able to add photos as well as additional postings that are not always in the email.
You can find it here: http://newlondonwine.blogspot.com/


• Our video series "WineRadio" is becoming quite popular -
We get somewhere in the neighborhood of a thousand downloads a week from the iTunes site. Amazing really, when you think about it.
you can visit the iTunes site here: http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=251715986

Or you can see some of the interviews on the WineRadio section of our calendar of events page - it is towards the bottom.
Calendar of Events Page: http://thamesriver.com/wine/calendar.html


• Brie & Bleu continues to expand it's dinner specials and wine by the glass selections.
A customer pointed out that we have the smallest wine list and the largest selection of any restaurant in Connecticut - all at once.
Keep in mind that she was on her second glass of Duckhorn Merlot at the time, but her point is well taken.
We offer a small, frequently changing, list of wine by the glass - most often not available by the glass at other restaurants.
And they are priced as close to the retail level as possible.
But if you prefer, we encourage you to visit our wine cellar to make a selection and then bring it back to your table.
We do not have a "corkage" fee - and we will set you up with everything you need to enjoy.

• ALVA Gallery announces a new exhibition -- Nancy Friese: New Works from Nature.
A Gallery Talk and Artist reception will take place at 5:30 pm on Saturday, June 30, on view through July 28. - www.alvagallery.com


Wine Tasting Please Join Us
Friday June 22 - 6-9 p.m. - No Charge

1 - Chateau Pontac Monplaisir Graves blanc 2001 $18
White Bordeaux from Pessac-Leognan, a blend of sauvignon blanc and semillon, Same appellation as the legendary Haut Brion, called graves because of gravel deposits from Gironde river. Old fashioned French white wine - the kind that is written about in stories of France with bistros and cafés. This is perfect stuff to get the party going, easy to drink and great with appetizers. Very hard to beat at this price.

2 - Domaine Lafond Tavel 2005 $14
Pascal Lafond's beautifully made wines from Tavel, Lirac and Chateauneuf-du-Pape are among the finest values the region has to offer. This 65-hectare family-run estate, located in the rosé-only appellation of Tavel, produces what is widely considered (by Robert Parker, among others) to be the best Tavel available. A deep, vivid pink color Tavel rosé has an umistakably complex bouquet, and this one dazzles with its floral, fruit, and fresh aromas.
We recently featured this wine, and we have had the opportunity to re-stock - so if you missed it the first time around, please try it. A great choice for your summer table.

3 - Cantina Parroco Barbera d' Alba 2004 $16
This is a great bottle of wine that has a deep, rich color and a lot of finesse for the price - try it with aged cheese, salami, beef that has been carefully braised - Perfect for casual summer dinners out on the patio or deck. It might also fuel a winning game of Bocce Ball.

4 - Calvet-Thunevin "les Dentelles" 2003 Cotes du Roussillon Villages $32
They do not make much of this wine. The entire production for distribution around the world is about 7,000 bottles. It comes from one of the oldest viticultural areas of France, vines in the Roussillon were cultivated by the Romans, and perhaps even before that. the vineyards are extremely steeply terraced, there is no choice but to harvest by hand. You will want to try this wine if only for the history behind it.


Thanks for all of the comments, the emails, and your continued support - we all appreciate it.
Please say hello when you stop in. We hope to see you this Friday.

Join us. It's fun, informal, and a great way to start your weekend.




AAA.