Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Featured Items: http://www.thamesriver.com/wine/instock.html
Brie & Bleu: http://brieandbleu.com/
We have an interesting week ahead of us.
An actual visit to one of the world's great Chateau's - but more about that in a minute.
First I would like to thank everyone that attended our Moroccan "Fete" last Wednesday.
The table was full of great stories and anecdotes from those that have traveled to the casbah-
and for those that dressed the part - ENSHALA -
Thanks for making it so much fun.
The responce to our new chocolate department has been nothing less that amazing -
If you missed it we are currently showcasing the handcrafted chocolate of Cocoa Vino.
Featured in the national press we have the entire line available for you to taste - and we have matched them with wines and the biggest suprise of the moment - WHITE PORT. This is not something new - White Port has been served forever in europe and we have been tasting people on it along with the chocolate all week long at Brie & Bleu. It is difficult to express how delicious these two things are together.
Normally this experience is not available - "over the counter". - Read more about it on our calendar of events page.
A quick note about the March lineup of Wednesday Dinners - 3/1 - Italian, 3/8 - French, 3/15 - Spanish, 3/22 - Pan Asian, 3/29 - Chilean.
Watch the Calendar of events for the full list and details as well as information about the Tuesday night Dinners.
NOW - Some of you may recall that we recently had Marc Perrin of the legendary Chateau Beaucastel as a guest on our weekly radio show.
He spoke with great passion about his wine and France - and he kept pouring wine.
Well, you know how that goes....after two or three bottles of wine - we were his best friends in America - we laughed, we cried, we hugged - and certain promises were made: (imagine the wonderful accent)
"You must come to visit my Chateau - it is black truffle season"
"Our chef is Magnifiqué! - You must try our cuisineeeeeene"
The only mistake that he made - was not knowing that we would take him up on his offer!
So - as the wine flows this Friday night in our cellar - we will be On Location in his cellar.
A full report and a new show recorded at Beaucastel upon our return - next week's email might be a day late.
GOT BEER? - Beer Tasting - Thursday 5-8 p.m. - No Charge - Please Join Us
1 - Czech Rebel - http://www.rebelbeer.com/
Rebel Beer is a Pilsner style beer produced in the beautiful East Bohemian town of Havlickuv Brod, Czech Republic, approximately 65 miles southeast of the famous city of Prague, by the "Mestansky Pivovar" ("Municipal Brewery") of the town. With a classic Pilsner taste this is a very drinkable beer.
2 - Monty Python Holy Grail Ale - http://www.blacksheepbrewery.com/
Another fine addition to the Black Sheep Brewery range of premium bottled ales, the Holy Grail Bitter was specially commissioned to commemorate the 30th anniversary of Monty Python. It has a distinctive taste with plenty of fruity hops, and is full flavoured with a dry and refreshing bitterness.
3 - Grimbergen Dubbel - http://www.grimbergenbier.be/
Grimbergen is the name of a group of Belgian beers first brewed in 1128 at the abbey that Saint Norbert built for the Norbertine monks in Grimbergen. They became famous for providing hospitality and their home-brewed beer to visitors, and handed down the recipe over the centuries. It is not easy to find this beer, give it a try right here on Thursday night - or on draft at the Oasis Pub in New London.
4 - Cassissona - Italian Black Currant Ale - http://www.birrificio.it/ENGLISH/default.htm
Exuberant, effervescent, sweet Cassissona, the beer with a punch, has a rich, complex fruity aroma - primarily black currant - besides other innovative and intense flavors and scents. It was designed for several very special situations, and is best when served with fruit desserts or - another valid alternative - savory cheeses. A certain "winy" flavor makes it perfect for "Cantucci" cookies from Siena, for instance.
WINE TASTING - Friday February 24 - 6-9 p.m. - No Charge
Please Join Us
1 - Chateau Louis Latour - Pernand-Vergelesses - White Burgundy - $20
The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton and is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton.The wine itself is very fruity; apple, hay and peach with a touch of mint.
There is a lot of wine making skill in this bottle - and for the price, it stands alone.
2 - Montecillo Rioja Crianza - $10 - http://www.wjdeutsch.com/wineportfolio/montecillo/winery.asp
This says, "Hola Rioja," to me - From Spain's Rioja region; specifically Rioja Alta - Moderate ruby in color with a garnet rim.
Full scents of red cherry, red currant, and peppery spice; coupled with some earthiness for good measure.
In the mouth it's medium-bodied & finds a nice balance of tannin, fruitiness, and acidity. Ideal to accompany cheeses, especially creamy and medium-sharp. Fantastico with fish such as salmon, tuna, etc., particularly those prepared on the grill.
3 - Raymond 2003 "R" series Merlot - $12 - http://www.raymondvineyards.com/
This is a big fruit-forward, well-structured Merlot. The nose is full of black fruits, blackberry and dark cherry with nutmeg, hickory smoke and dried herbs. It fills the mouth with the flavors of just-picked blackberries, ripe cherries and blueberries, mingled with spices, black pepper and toasted oak. A silken texture and light finish gives this wine a very satisfying finish.
4 - Twomey 2000 Merlot $68 - http://www.twomeycellars.com/
Twomey Cellars originates in a single Napa Valley vineyard, the Soda Canyon Ranch, where Merlot grows with such extraordinary complexity that it calls for a wine of its own. To showcase the brilliance and balance of these grapes, winemaker Daniel Baron and the owners of the vineyard, Ray Duncan and his family, incorporate the Old World, labor-intensive approach used by classified growths in Bordeaux
The wine has intricately woven flavors and exquisite balance. The 2000 Twomey Cellars Merlot captures the best qualities of the Soda Canyon Ranch. This wine has a dark ruby color and a complex nose of black cherry jam, dark chocolate, and roasting coffee.
Its rich expression of luscious fruit extends through a lingering, elegant finish. Yummy. Please try it.
Please join us - it's fun, informal and a great way to start your weekend.
Thanks for all of the comments and suggestions - and your support. We appreciate it.
Please say hello the next time your in the store.
Sunday, February 19, 2006
Sunday, February 12, 2006
Cocoa Vino, Adelsheim, Babcock Fathom, Lietz Dragonstone, Domaine De Nizas
Greetings and an early Happy Valentine's Day from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Brie & Bleu: http://brieandbleu.com/
PodCast: http://thamesriverradio.com/
First - For everyone that likes good Chocolate - the wait is over.
A gleaming new confectioners case is now in place at Brie & Bleu.
The artisanal confections from Cocoa Vino fill the shelves.
You may have read about this in the New York Times or in Food & Wine magazine among others.
Made with organic ingredients and some with fair trade-certified chocolate these are dreamy delights that you must try.
The samples are ready for you - don't be shy - try a couple.
And we will be announcing our chocolate tastings AND chocolate and wine tastings in the extremely near future.
This is special - give it a try. Read more on our events page - http://www.thamesriver.com/wine/calendar.html
Speaking of chocolate - if you have waited until the last minute to remember your Valentine -
Thames River Greenery can still make you look good - give us a call.
http://www.thamesriver.com/trg/featured.html
On Saturday - you may have seen a movie being shot in our cellar - there is always something going on - we will keep you posted for the premier.
A whole new list of dinners, events, and surprises is about to show up on the calendar of events - please check it often.
Well if you happened to be having lunch at Brie & Bleu this past Thursday you may have seen us doing our weekly Internet Radio Show.
The guest was Michael Adelsheim - he was sitting there at the table drinking wine with us just as big as life.
Adelsheim wines are limited production show stoppers - they are a house favorite.
We talked about the restaurant scene in Oregon. We talked about his interest in music. We talked about his favorite recipes and foods. Oh yeah, we talked about his award winning wines too. Michael is a cool "kat" - and when he extended his invitation to "hang out a little" the next time we make it out to Oregon - I know that he ment it. Take a look - http://www.adelsheim.com/
Michael is 1st row - right in the middle.
Remember you are always welcome to be part of our "studio" audience - our shows are every week at Brie & Bleu - first come, first served.
GOT BEER?
Beer Tasting - Thursday February 16th - 5 - 8 p.m. - No Charg
WINE TASTING - Friday February 17 - 6-9 p.m. - No Charge
1 -Babcock Fathom - $35 - http://www.babcockwinery.com/ourwines.html
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. You will not find this wine in the bigger stores - it is a handcrafted work of art. Try it and see what skill and patience can do.
2 -Lietz Dragonstone - $15 - http://www.skurnikwines.com/
Robert Parker rates this at 89 points -
Praised as "the greatest riesling value anywhere" this wine has been a steal for the past five vintages and this is no exception. This most perfect of summer wines is already sold out at the winery, and this gem will be gone from our shelves soon. Johannes Leitz is a man concerned with value and making a wine people can afford to drink that is delicious and yet still speaks of his village and the great vineyards on the hill of Rudesheim. The 2003 Dragonstone is rippling with zingy grapefruit and current aromas with a haunting wiff of spice. It is a bit richer this year due to the warm growing season, but still refreshing and lively on the palate with all the elegance you have come to expect from this wine. A fine example and still the best darn bottle of Riesling you can buy at this price. Don't wait too long this wine will sell out fast.
3 -Nevada County Organic Zin - $15 - http://www.ourdailyred.com/index.html
Nevada County, Sulfite free, Organic. Also from the growing tandem known as the Sweet family, this exclusive Norskog mentored vineyard produces strong blackberry and raspberry aromas famous from this foothill region, followed by a fairly tannic finish. This wine demands to be consumed with food to show its true colors - 100% Zin. ONLY - 320 cases produced.
4 - Domaine De Nizas - $18 - http://www.domainedenizas.com/us/indix.htm
Established in 1998, Domaine de Nizas seeks to craft high-quality artisan wines that reveal the outstanding terroir of Pézenas, where the vines are grown, as well as its regional Mediterranean heritage. The domain also strives to respect the environment through all vineyard and winemaking practices. Its wines are intended to be enjoyed with food and are balanced, elegant and show a long finish. Take time to try this and you will not be disappointed.
Thanks very much for your support - we appreciate it.
And thanks for all of your comments, suggestions, emails and general encouragement - we could not do it with out you.
Please say hello if you are in the store.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Brie & Bleu: http://brieandbleu.com/
PodCast: http://thamesriverradio.com/
First - For everyone that likes good Chocolate - the wait is over.
A gleaming new confectioners case is now in place at Brie & Bleu.
The artisanal confections from Cocoa Vino fill the shelves.
You may have read about this in the New York Times or in Food & Wine magazine among others.
Made with organic ingredients and some with fair trade-certified chocolate these are dreamy delights that you must try.
The samples are ready for you - don't be shy - try a couple.
And we will be announcing our chocolate tastings AND chocolate and wine tastings in the extremely near future.
This is special - give it a try. Read more on our events page - http://www.thamesriver.com/wine/calendar.html
Speaking of chocolate - if you have waited until the last minute to remember your Valentine -
Thames River Greenery can still make you look good - give us a call.
http://www.thamesriver.com/trg/featured.html
On Saturday - you may have seen a movie being shot in our cellar - there is always something going on - we will keep you posted for the premier.
A whole new list of dinners, events, and surprises is about to show up on the calendar of events - please check it often.
Well if you happened to be having lunch at Brie & Bleu this past Thursday you may have seen us doing our weekly Internet Radio Show.
The guest was Michael Adelsheim - he was sitting there at the table drinking wine with us just as big as life.
Adelsheim wines are limited production show stoppers - they are a house favorite.
We talked about the restaurant scene in Oregon. We talked about his interest in music. We talked about his favorite recipes and foods. Oh yeah, we talked about his award winning wines too. Michael is a cool "kat" - and when he extended his invitation to "hang out a little" the next time we make it out to Oregon - I know that he ment it. Take a look - http://www.adelsheim.com/
Michael is 1st row - right in the middle.
Remember you are always welcome to be part of our "studio" audience - our shows are every week at Brie & Bleu - first come, first served.
GOT BEER?
Beer Tasting - Thursday February 16th - 5 - 8 p.m. - No Charg
WINE TASTING - Friday February 17 - 6-9 p.m. - No Charge
1 -Babcock Fathom - $35 - http://www.babcockwinery.com/ourwines.html
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. You will not find this wine in the bigger stores - it is a handcrafted work of art. Try it and see what skill and patience can do.
2 -Lietz Dragonstone - $15 - http://www.skurnikwines.com/
Robert Parker rates this at 89 points -
Praised as "the greatest riesling value anywhere" this wine has been a steal for the past five vintages and this is no exception. This most perfect of summer wines is already sold out at the winery, and this gem will be gone from our shelves soon. Johannes Leitz is a man concerned with value and making a wine people can afford to drink that is delicious and yet still speaks of his village and the great vineyards on the hill of Rudesheim. The 2003 Dragonstone is rippling with zingy grapefruit and current aromas with a haunting wiff of spice. It is a bit richer this year due to the warm growing season, but still refreshing and lively on the palate with all the elegance you have come to expect from this wine. A fine example and still the best darn bottle of Riesling you can buy at this price. Don't wait too long this wine will sell out fast.
3 -Nevada County Organic Zin - $15 - http://www.ourdailyred.com/index.html
Nevada County, Sulfite free, Organic. Also from the growing tandem known as the Sweet family, this exclusive Norskog mentored vineyard produces strong blackberry and raspberry aromas famous from this foothill region, followed by a fairly tannic finish. This wine demands to be consumed with food to show its true colors - 100% Zin. ONLY - 320 cases produced.
4 - Domaine De Nizas - $18 - http://www.domainedenizas.com/us/indix.htm
Established in 1998, Domaine de Nizas seeks to craft high-quality artisan wines that reveal the outstanding terroir of Pézenas, where the vines are grown, as well as its regional Mediterranean heritage. The domain also strives to respect the environment through all vineyard and winemaking practices. Its wines are intended to be enjoyed with food and are balanced, elegant and show a long finish. Take time to try this and you will not be disappointed.
Thanks very much for your support - we appreciate it.
And thanks for all of your comments, suggestions, emails and general encouragement - we could not do it with out you.
Please say hello if you are in the store.
AAA
Sunday, February 05, 2006
Wine & Chocolate, Chateau Yquem, Don Melchor, Got Beer?
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of events - http://thamesriver.com/wine/calendar.html
A quick bit of news and then on to the wine tasting for this week - highlighted in RED - Below the news.
First - Many, many people have been waiting for the return of "The Don Melchor"
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker.
It is hard to find and I honestly believe that we have the entire allotment for the state of Connecticut.
Don Melchor 2002 - $45 - First Come, first served - http://www.conchaytorousa.com/wines/melchor.html
Next - 2001 Chateau Yquem Rated 100 Points - $900 (that is not a typo) per 750ml bottle.
If you read any of the wine publications that are published each month, you may have seen the story about the Chateau Yquem.
(pronounced eee - Chem)
They recently released the 2001 vintage of their legendary wine. Reviewers where absolutely giddy about it and it received a remarkable
one-hundred-point rating. You can imagine how limited the production is on something like this - you can practically count the bottles on your hands and feet. Well I am here to tell ya that we have TWO full size bottles in the house on on the shelves right now.
Normally this wine is picked up by collectors and crazy people with extra money.
So, here is what we plan to do - we are planing an evening that will include opening a bottle of this elixir for all to try.
That's right - a tasting of the 2001, 100 point, Chateau Yquem.
I think that raises the bar pretty high. Seating will be limited.
If you are interested call the store and speak to Jim Morrison - he will give you the details and hopefully....a spot on the list.
Take a look at their website to get a better idea of what this is all about: http://www.yquem.fr/
Wine & Chocolate at Brie & Bleu -
The wait is over. We took our sweet time to get it right - but the cases have been delivered, the chocolate has been selected and our series of Wine & Chocolate tastings is about to begin - please call early to reserve seating. Our first tastings will feature the famed chocolates of Cocoa Vino. Widely recognized in national publications like Food & Wine magazine we are proud to offer them. If you are looking for something special for Valentine's Day or for your chocolate desires - stop by Brie & Bleu and take a look. You will be amazed.
GOT BEER?
Beer Tasting - Thursday February 9th - 5 - 8 p.m. - No Charge
Our own Señor Beer Consultant Jorgé Casablanca has put together something he calls a "Six Pack Tasting"
He seemed sober when he told us about it - these are the beers for Thursday night. All large format bottles.
1 - Rouge Imperial Pale Ale - http://www.rogue.com/
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness.
Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.
IPA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
IPA is available in a new 750ml Silkscreened black ceramic bottle.
2 - Old Burnside 10 Penny Ale ( in the "growler") - http://www.oldeburnsidebrewing.com/home.html
We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.
3 - Meantime London Porter - http://www.meantimebrewing.com/
Unquestionably Porter was the most important style in the history of beer, if not the most significant beverage in the history of modern civilization.
One of the finest examples you can try.
4 - Meantime India Pale Ale
Much to the chagrin of Burton brewers, the fact of the matter is that IPA was invented in London. George Hodgson established his brewery on the banks of the River Lea, by the Old Bridge, Bow in the east end of London in October 1752, it was perfectly situated for the London docks, a fact that soon dawned upon him, for some time after that date he made the decision to build his business on supplying beer for export to the growing India market. Try it for yourself.
Wine Tasting - Friday February 10 - 6-9 p.m. - No Charge
1 -Alexander Valley -Gewurztraminer - $12
A white counterpart to Nouveau Beaujolais. New Gewürz accentuates the inherent, unique characteristics of the Gewürztraminer grape.
To capture and enhance the lively, spicy character of this varietal, they cold-ferment the chilled juice then immediately bottle the wine.
This fruity, spicy white has a trace of residual sugar, a tiny bit of spritz and that trademark floral, brown spice, grapefruit zest and ginger personality. It’s crisp and delicious. This wine is sure to please both the wine geek at your table as well as the beginner.
2 - Michel Torino Torrontes - $17
This is a wine of uncommon flavor that some people will flat-out hate, while others will enjoy immensely. The aromas and flavors are decidedly unique - Bold floral aromas resembling a woman wearing too much rosy perfume will smack you in the face; if you dare taste the wine it will erupt with lychee nut (those little pink, fleshy fruits you get for dessert at Chinese restaurants) and similarly exotic fruit flavors.
3 - Michel Torino Malbec - $17
Delicate aromas of white peaches, apricots and orange blossoms. Fresh and crisp with the expressive character of the Torrontes varietal.
A great accompaniment to grilled seafood.
4 - Perrin Vinsobres -$ 44 - http://www.beaucastel.com/
Many of you tuned in to hear Mark Perrin on our weekly podcast a couple of weeks ago. He stopped by the store and talked for a while about his wines. The Vinsobres was one of them - It boasts a dense purple color as well as a wonderfully sweet perfume of cassis, kirsch, crushed rocks, flowers, and earth. With considerable intensity, tremendous texture, beautiful purity and length as well as sweet tannin, this brilliant offering and in limited supply - only 6000 bottles produced for the entire planet. Mark had a great time at the store and he extended an invitation for us to visit him at the Chateau Beacastel for a dinner and a private tasting at the end of the month. We will record that show on location in France and bring it to you the following week.
Thanks for all of your support we appreciate it.
Please say hello when your are in the stores.
AAA
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of events - http://thamesriver.com/wine/calendar.html
A quick bit of news and then on to the wine tasting for this week - highlighted in RED - Below the news.
First - Many, many people have been waiting for the return of "The Don Melchor"
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker.
It is hard to find and I honestly believe that we have the entire allotment for the state of Connecticut.
Don Melchor 2002 - $45 - First Come, first served - http://www.conchaytorousa.com/wines/melchor.html
Next - 2001 Chateau Yquem Rated 100 Points - $900 (that is not a typo) per 750ml bottle.
If you read any of the wine publications that are published each month, you may have seen the story about the Chateau Yquem.
(pronounced eee - Chem)
They recently released the 2001 vintage of their legendary wine. Reviewers where absolutely giddy about it and it received a remarkable
one-hundred-point rating. You can imagine how limited the production is on something like this - you can practically count the bottles on your hands and feet. Well I am here to tell ya that we have TWO full size bottles in the house on on the shelves right now.
Normally this wine is picked up by collectors and crazy people with extra money.
So, here is what we plan to do - we are planing an evening that will include opening a bottle of this elixir for all to try.
That's right - a tasting of the 2001, 100 point, Chateau Yquem.
I think that raises the bar pretty high. Seating will be limited.
If you are interested call the store and speak to Jim Morrison - he will give you the details and hopefully....a spot on the list.
Take a look at their website to get a better idea of what this is all about: http://www.yquem.fr/
Wine & Chocolate at Brie & Bleu -
The wait is over. We took our sweet time to get it right - but the cases have been delivered, the chocolate has been selected and our series of Wine & Chocolate tastings is about to begin - please call early to reserve seating. Our first tastings will feature the famed chocolates of Cocoa Vino. Widely recognized in national publications like Food & Wine magazine we are proud to offer them. If you are looking for something special for Valentine's Day or for your chocolate desires - stop by Brie & Bleu and take a look. You will be amazed.
GOT BEER?
Beer Tasting - Thursday February 9th - 5 - 8 p.m. - No Charge
Our own Señor Beer Consultant Jorgé Casablanca has put together something he calls a "Six Pack Tasting"
He seemed sober when he told us about it - these are the beers for Thursday night. All large format bottles.
1 - Rouge Imperial Pale Ale - http://www.rogue.com/
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness.
Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.
IPA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
IPA is available in a new 750ml Silkscreened black ceramic bottle.
2 - Old Burnside 10 Penny Ale ( in the "growler") - http://www.oldeburnsidebrewing.com/home.html
We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.
3 - Meantime London Porter - http://www.meantimebrewing.com/
Unquestionably Porter was the most important style in the history of beer, if not the most significant beverage in the history of modern civilization.
One of the finest examples you can try.
4 - Meantime India Pale Ale
Much to the chagrin of Burton brewers, the fact of the matter is that IPA was invented in London. George Hodgson established his brewery on the banks of the River Lea, by the Old Bridge, Bow in the east end of London in October 1752, it was perfectly situated for the London docks, a fact that soon dawned upon him, for some time after that date he made the decision to build his business on supplying beer for export to the growing India market. Try it for yourself.
Wine Tasting - Friday February 10 - 6-9 p.m. - No Charge
1 -Alexander Valley -Gewurztraminer - $12
A white counterpart to Nouveau Beaujolais. New Gewürz accentuates the inherent, unique characteristics of the Gewürztraminer grape.
To capture and enhance the lively, spicy character of this varietal, they cold-ferment the chilled juice then immediately bottle the wine.
This fruity, spicy white has a trace of residual sugar, a tiny bit of spritz and that trademark floral, brown spice, grapefruit zest and ginger personality. It’s crisp and delicious. This wine is sure to please both the wine geek at your table as well as the beginner.
2 - Michel Torino Torrontes - $17
This is a wine of uncommon flavor that some people will flat-out hate, while others will enjoy immensely. The aromas and flavors are decidedly unique - Bold floral aromas resembling a woman wearing too much rosy perfume will smack you in the face; if you dare taste the wine it will erupt with lychee nut (those little pink, fleshy fruits you get for dessert at Chinese restaurants) and similarly exotic fruit flavors.
3 - Michel Torino Malbec - $17
Delicate aromas of white peaches, apricots and orange blossoms. Fresh and crisp with the expressive character of the Torrontes varietal.
A great accompaniment to grilled seafood.
4 - Perrin Vinsobres -$ 44 - http://www.beaucastel.com/
Many of you tuned in to hear Mark Perrin on our weekly podcast a couple of weeks ago. He stopped by the store and talked for a while about his wines. The Vinsobres was one of them - It boasts a dense purple color as well as a wonderfully sweet perfume of cassis, kirsch, crushed rocks, flowers, and earth. With considerable intensity, tremendous texture, beautiful purity and length as well as sweet tannin, this brilliant offering and in limited supply - only 6000 bottles produced for the entire planet. Mark had a great time at the store and he extended an invitation for us to visit him at the Chateau Beacastel for a dinner and a private tasting at the end of the month. We will record that show on location in France and bring it to you the following week.
Thanks for all of your support we appreciate it.
Please say hello when your are in the stores.
AAA
Monday, January 30, 2006
Oklahoma!, Samuel Smith, Hygienic Art, Midnight Moon, Pichot Vouvray, Marques De Casa Concha
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured & Favorites: http://thamesriver.com/wine/instock.html
Featured items Greenery: http://www.thamesriver.com/trg/featured.html
Blog: http://newlondonwine.blogspot.com/
Podcast: coming in February
Thanks to everyone that attended our theme dinners at Brie & Bleu this week -
Tuesday night Comfort Food was like being at your favorite friend's house for a great party.
Wednesday night was a Pan Asian extravaganza - I'm not sure how - But the food just gets better and better -
Thanks to Anne Haviland, and our team: Melissa, Don, Andrea, Erica, Jim & George.
If you are interested in joining us be sure to check the calendar of events and call to reserve if something strikes your fancy.
Seating is always limited - 860-443-9463
We have great wines for our tasting this week - they are highlighted in RED just below the news.
Who says that theres nothing going on in New London?
The place was hopping all weekend long.
The Garde Arts Center kicked off Saturday with "Oklahoma!" - Go ahead, sing it baby - you know you want to.
Couples were strolling around town on a beautiful day on their way to the afternoon show.
Brie & Bleu was a perfect spot for a bite to eat and maybe a glass of wine before or after the show.
The Garde is a New London landmark - and it's a great way to support a New London tradition.
Learn more at: http://gardearts.org/
The lines for the Hygienic Art Show stretched around the block -
If you can believe IT! - This is the 27th year of the annual Hygienic Art Show - Twenty-Seven Years!
Remember when the El 'n' Gee was the center of the event? - yikes, that was a long time ago.
I would love to know where the original El n Gee neon sign wound up - someone was smart enough to grab it. But I digress.
Now the show is presented at The Hygienic Art Galleries & Art Park, 79 Bank Street, New London, CT.
The main art event “Salon des Independants” is just across the street from our store. And the show has grown into a multi-media art extravaganza including film, theatre, poetry, music, performance art and an exhibition of work by young artists.
The show runs through February 11. Learn more at: http://www.hygienic.org/sched23.asp
Right here in our own cellar we had an amazing crowd step up to try some of the best wines from - Chalk Hill, B.R.Cohn, Bernardus, and Nickel & Nickel. It was lots of fun. Thank you all for stopping by.
GOT BEER?
Beer Tasting This Thursday - February 2nd - 5-8 p.m. - No Charge
Senior Beer Analyst George Whitehouse never stops in his relentless pursuit of the perfect beer.
He drinks beer whether he wants to or not - It's his job. And if we can sober him up and pull him out of those internet chat rooms long enough on Thursday - here is the line up:
1 - Samuel Smith Nut Brown Ale
The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares.
Often called “mild” if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century.
Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation.
Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops.
Long clean finish. We like to serve it with Stilton cheese, roasted fowl, barbecue, spicy foods, stir-fry, Thai food, Chinese food, and curry.
Stop serving all your beers ice cold - you are missing the flavors - Best Temperature - Serve at 55 degrees.
2 - Samuel Smith Taddy Porter - "One of the world's five great beers" - says famed beer expert Michael Jackson.
Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers.
Samuel Smith’s Old Brewery, Yorkshire’s oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley. This stuff is awesome with oysters on the half shell, Rockefeller or Cajun style, clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked pâté, porterhouse steak and of course chocolate. Serve at 55 degrees.
3 - Samuel Smith Oatmeal Stout
Originally a drink for lactating mothers - I am not kidding - oatmeal stout was described as nutritional on early labels.
Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Great with pizza and salad, Italian foods, steamed clams, grilled tuna, lobster with drawn butter, steak, shish kebabs, and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.
4 - Three Philosophers - Ommegang Brewing - http://www.ommegang.com/
This is a big favorite here. This luscious blend of rich malty ale and cherry lambic is so delightful it is hard to sip it. It is "Glug-able"
Great with food and a real treat if you have not tried it before now.
BRIE & BLEU - Featured Cheese This Week -
1 - Midnight Moon - Goats Milk - $23 lb.
Made for Cypress Grove by a Dutch cheese company, Midnight Moon is a gouda-style goat's-milk cheese.
It's dense and tangy, but not too goaty. The wheels are 8 to 9 pounds, finished in black wax, and aged a minimum of one year.
2 - Rosemary Manchego - $20 lb.
For your pleasure we have found a small wheel of aged Manchego cheese made from whole milk of the Manchega sheep that graze near the village of La Alberca de Záncara in the high plateau region of Cuenca. Prior to the cheese's aging, the fresh wheel is hand-rubbed with oil, covered with fresh rosemary and aged in caves for eight months. The result is a remarkably full-bodied and complex cheese with a long finish that highlights the rosemary. It is quite the treat with a "copa" of sherry, gordal olives - or, if you prefer, salted marcona almonds, thin slices of jamón serrano and a cool beer - yeah baby, its that good.
WINE TASTING - This Friday February 3 - 6-9 p.m. - No Charge
1 - Pichot Vouvray - IT'S BAAACK. - First Come First Served - $12
This wine goes so fast that your heads will spin. Highly sought after - we are able to get limited amounts and
This wine is a light yellow gold in the glass and has a wonderfully different bouquet of aromas, which include old parchment, banana, flint, and some tropical fruits that are hard to pin down. In the mouth it is sweet yet balanced nicely with some acidity, and shows primary flavors of pineapple, quince, and fresh rainwater that fade into a nice finish.
2 - Guy Bossard Muscadet - First Come First Served - $14
Guy Bossard produces this wine in the town of Le Landreau, the heart of the Sèvre et Maine district, known for the finest Muscadet. His family has made this wine for generations. It is estate bottled from his own organically grown grapes. Guy fertilizes and protects the vines with natural treatments, using no additives in the winemaking except for the minimal necessary use of sulphur dioxide. He believes that his wines will maintain the highest quality if the soil is naturally rich and the vines are healthy and strong. His vineyard is certified organic by Nature and Progress, a French farmers organization. This is a great, dry white table wine with a full fruity nose and a taste hinting of citrus. The Nantes area, at the mouth of the Loire River in France, is known for its seafoods and the local wines complement this cuisine.
3 - Kiona Lemberger - $16 - http://www.kionawine.com/
Rich red wine aromas with nuances of Cabernet or Merlot, perhaps a hint of Syrah or Pinot, but with a spicy intriguing background not easy to identify at first tastings. Wonderful and well defined aromas of blackberries and cloves characteristic of the grape. The wine is mildly tannic, has great structure, with a velvet mouth feel. American and French Oak are evident in the long smooth finish.
4 - Marques De Casa Concha - 91 points - $18
We are one of the VERY few places that offer this wine. This wine was named after the title bestowed upon the founder of the vineyard by the Spanish monarchy. Due to its exceptional quality, its distinct personality and its extraordinary ability to display all the virtues of each Chilean valley, Marqués de Casa Concha has earned its rank among the nobility of the world's finest wines. Marqués de Casa Concha shows the great recent progress in the viticultural and vinicultural art in Chile . If you have not tried it - you must. One of the best values around - period.
Thanks for your support, comments, phone calls and email. We appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured & Favorites: http://thamesriver.com/wine/instock.html
Featured items Greenery: http://www.thamesriver.com/trg/featured.html
Blog: http://newlondonwine.blogspot.com/
Podcast: coming in February
Thanks to everyone that attended our theme dinners at Brie & Bleu this week -
Tuesday night Comfort Food was like being at your favorite friend's house for a great party.
Wednesday night was a Pan Asian extravaganza - I'm not sure how - But the food just gets better and better -
Thanks to Anne Haviland, and our team: Melissa, Don, Andrea, Erica, Jim & George.
If you are interested in joining us be sure to check the calendar of events and call to reserve if something strikes your fancy.
Seating is always limited - 860-443-9463
We have great wines for our tasting this week - they are highlighted in RED just below the news.
Who says that theres nothing going on in New London?
The place was hopping all weekend long.
The Garde Arts Center kicked off Saturday with "Oklahoma!" - Go ahead, sing it baby - you know you want to.
Couples were strolling around town on a beautiful day on their way to the afternoon show.
Brie & Bleu was a perfect spot for a bite to eat and maybe a glass of wine before or after the show.
The Garde is a New London landmark - and it's a great way to support a New London tradition.
Learn more at: http://gardearts.org/
The lines for the Hygienic Art Show stretched around the block -
If you can believe IT! - This is the 27th year of the annual Hygienic Art Show - Twenty-Seven Years!
Remember when the El 'n' Gee was the center of the event? - yikes, that was a long time ago.
I would love to know where the original El n Gee neon sign wound up - someone was smart enough to grab it. But I digress.
Now the show is presented at The Hygienic Art Galleries & Art Park, 79 Bank Street, New London, CT.
The main art event “Salon des Independants” is just across the street from our store. And the show has grown into a multi-media art extravaganza including film, theatre, poetry, music, performance art and an exhibition of work by young artists.
The show runs through February 11. Learn more at: http://www.hygienic.org/sched23.asp
Right here in our own cellar we had an amazing crowd step up to try some of the best wines from - Chalk Hill, B.R.Cohn, Bernardus, and Nickel & Nickel. It was lots of fun. Thank you all for stopping by.
GOT BEER?
Beer Tasting This Thursday - February 2nd - 5-8 p.m. - No Charge
Senior Beer Analyst George Whitehouse never stops in his relentless pursuit of the perfect beer.
He drinks beer whether he wants to or not - It's his job. And if we can sober him up and pull him out of those internet chat rooms long enough on Thursday - here is the line up:
1 - Samuel Smith Nut Brown Ale
The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares.
Often called “mild” if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century.
Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation.
Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops.
Long clean finish. We like to serve it with Stilton cheese, roasted fowl, barbecue, spicy foods, stir-fry, Thai food, Chinese food, and curry.
Stop serving all your beers ice cold - you are missing the flavors - Best Temperature - Serve at 55 degrees.
2 - Samuel Smith Taddy Porter - "One of the world's five great beers" - says famed beer expert Michael Jackson.
Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers.
Samuel Smith’s Old Brewery, Yorkshire’s oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley. This stuff is awesome with oysters on the half shell, Rockefeller or Cajun style, clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked pâté, porterhouse steak and of course chocolate. Serve at 55 degrees.
3 - Samuel Smith Oatmeal Stout
Originally a drink for lactating mothers - I am not kidding - oatmeal stout was described as nutritional on early labels.
Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Great with pizza and salad, Italian foods, steamed clams, grilled tuna, lobster with drawn butter, steak, shish kebabs, and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.
4 - Three Philosophers - Ommegang Brewing - http://www.ommegang.com/
This is a big favorite here. This luscious blend of rich malty ale and cherry lambic is so delightful it is hard to sip it. It is "Glug-able"
Great with food and a real treat if you have not tried it before now.
BRIE & BLEU - Featured Cheese This Week -
1 - Midnight Moon - Goats Milk - $23 lb.
Made for Cypress Grove by a Dutch cheese company, Midnight Moon is a gouda-style goat's-milk cheese.
It's dense and tangy, but not too goaty. The wheels are 8 to 9 pounds, finished in black wax, and aged a minimum of one year.
2 - Rosemary Manchego - $20 lb.
For your pleasure we have found a small wheel of aged Manchego cheese made from whole milk of the Manchega sheep that graze near the village of La Alberca de Záncara in the high plateau region of Cuenca. Prior to the cheese's aging, the fresh wheel is hand-rubbed with oil, covered with fresh rosemary and aged in caves for eight months. The result is a remarkably full-bodied and complex cheese with a long finish that highlights the rosemary. It is quite the treat with a "copa" of sherry, gordal olives - or, if you prefer, salted marcona almonds, thin slices of jamón serrano and a cool beer - yeah baby, its that good.
WINE TASTING - This Friday February 3 - 6-9 p.m. - No Charge
1 - Pichot Vouvray - IT'S BAAACK. - First Come First Served - $12
This wine goes so fast that your heads will spin. Highly sought after - we are able to get limited amounts and
This wine is a light yellow gold in the glass and has a wonderfully different bouquet of aromas, which include old parchment, banana, flint, and some tropical fruits that are hard to pin down. In the mouth it is sweet yet balanced nicely with some acidity, and shows primary flavors of pineapple, quince, and fresh rainwater that fade into a nice finish.
2 - Guy Bossard Muscadet - First Come First Served - $14
Guy Bossard produces this wine in the town of Le Landreau, the heart of the Sèvre et Maine district, known for the finest Muscadet. His family has made this wine for generations. It is estate bottled from his own organically grown grapes. Guy fertilizes and protects the vines with natural treatments, using no additives in the winemaking except for the minimal necessary use of sulphur dioxide. He believes that his wines will maintain the highest quality if the soil is naturally rich and the vines are healthy and strong. His vineyard is certified organic by Nature and Progress, a French farmers organization. This is a great, dry white table wine with a full fruity nose and a taste hinting of citrus. The Nantes area, at the mouth of the Loire River in France, is known for its seafoods and the local wines complement this cuisine.
3 - Kiona Lemberger - $16 - http://www.kionawine.com/
Rich red wine aromas with nuances of Cabernet or Merlot, perhaps a hint of Syrah or Pinot, but with a spicy intriguing background not easy to identify at first tastings. Wonderful and well defined aromas of blackberries and cloves characteristic of the grape. The wine is mildly tannic, has great structure, with a velvet mouth feel. American and French Oak are evident in the long smooth finish.
4 - Marques De Casa Concha - 91 points - $18
We are one of the VERY few places that offer this wine. This wine was named after the title bestowed upon the founder of the vineyard by the Spanish monarchy. Due to its exceptional quality, its distinct personality and its extraordinary ability to display all the virtues of each Chilean valley, Marqués de Casa Concha has earned its rank among the nobility of the world's finest wines. Marqués de Casa Concha shows the great recent progress in the viticultural and vinicultural art in Chile . If you have not tried it - you must. One of the best values around - period.
Thanks for your support, comments, phone calls and email. We appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
Monday, January 23, 2006
Prum, Perrin, Lagunitas, Humbolt Fog, Nickel & Nickel, Chalk Hill, B.R.Cohn, Bernardus
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 (443-W I N E )
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
Featured Items Greenery: http://www.thamesriver.com/trg/featured.html
Blog: http://newlondonwine.blogspot.com/
We have a great lineup of wines for Friday - they are highlighted in RED just below the news and information.
FIRST a big thank you to Raimund Prüm - the great German winemaker that stopped by last Thursday night.
He had flown all day from his home on the Mosel took a cab from JFK airport to Penn Station and then took a train to New Haven where he was scooped up by a "handler" and driven to our store. He rolled in as fresh as a daisy and proceeded to meet and greet our friends and customers as if he had just casually dropped in from his apartment upstairs. - http://www.sapruem.com/home3.0.html
And then there was the visit from Marc Perrin - from the Cheateau Beaucastel - http://www.beaucastel.com/
We tried some amazing wines and Marc spoke passsionately about food, wine, travel, and the secrets of redeeming frequent flyer miles.
His interview can be heard on our "podcast # 8" - and for a sample of what he said click here: http://thamesriver.com/wine/calendar.html
Scroll down to January 18 - and click the play button under his picture.
We would like to remind everyone that the reason these world famous guests stop by to visit us in New London is because of YOU.
We continue to receive compliments from all of our guests about the quality of our customers - Thank you all.
Lots going on in New London - The Hygienic Art Show is just around the corner: http://www.hygienic.org/
Don't forget "Night Kitchens" - restaurants will be open late for the gallery showings. - More info: http://newlondonmainstreet.org/
COMFORT FOOD DINNER - Tuesday - January 24 - 6 p.m.
Classic Roasted Chicken with rice Pilaf - matched with 3 wines.
This Thursday 1/26/06 - BEER TASTING starting at 5 p.m. - No Charge
Senior Beer Correspondent George Whitehouse has discovered the Lagunitas Brewing Company in Petaluma California.
Say "LAH-GOO-KNEE-TUSS" - it's fun - try it a few times. Check them out at: http://www.lagunitas.com/
1 - Lagunitas IPA India Pale Ale -
This is a unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships.
Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
2 - Lagunitas PILS- Saaz Hopped Czech Style Pilsner
In The beginning, there were ales. As far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'Ale'. Sometime long before the 1860's, beers became popular that were made in Northern Europe with a bottom fermenting yeast strain that liked the colder temperatures. Because they had to spend weeks aging before they tasted their best, they were known as 'Lager' beer. Lager is the German word for 'storage'.
3 - Lagunitas Amber Ale
In This hoppy sweet amber was the original ale brewed at the first Lagunitas brewery in West Marin. The original, actually, was a fair example of 'Odious Ale-ism'. Sometimes it was wonderful, sometimes it took the enamel off your teeth. Well, we are better brewers now, and it has become a tasty Cal State Fair award winner!
4 - Lagunitas IPA Maximus - CAUTION - this brew has possible side effects - apart from the normal light headiness and noisy discharge.
"At the height of the heat in the heart of the summer, we felt the only cure was a raging mouthful of fresh Hops and Malt.
Caution: May remove enamel from teeth - Alcohol 7.5% by volume". - Lagunitas Brewing Co.
BRIE & BLEU - In the cheese shop - here are the featured items:
1 - Humbolt Fog - Goat Cheese - California - $22lb.
From the “Fog City” comes this exciting ash layered fresh goat’s milk cheese. The wheels have a natural rind, weigh about 4 lbs. and have a single layer of vegetable ash throughout the horizontal axis of the cheese. Light, airy and rich with a crisp clean goat flavor. Serve with Apples, Grapes Perfect Wine: Australian Sauvignon Blanc.
2 - Queso Iberico - Cow/Goat/Sheep - $14lb.
This hard, oily cheese from central Spain is made from a mixture of cow, sheep and goat's milk, which is reflected in its mild yet tasty flavor. Sometimes Queso Iberico is mistaken for Manchego. The affinage usually takes from one to six months. It is a table cheese but is easily gratable and grilled. Excellent for cooking or eating, and goes well with Spanish red wines.
3 - Crater Lake Blue - Oregon - $19lb. Crater Lake Blue From the Rogue Creamery in Oregon, Crater Lake Blue is a blend of Roquefort and Danish blue cheese recipes. Robust and sweet with a rich buttery finish, it was awarded a gold ribbon at the 2004 American Cheese Society.
This Friday January 27 - 6-9 p.m. - No Charge
1 - Nickel & Nickel Tench Vineyard - Nappa Valley - 2002 Cabernet - Rated 92 points - $80 - http://www.nickelandnickel.com/
Wonderfully warm aromas of blueberry, plum, tobacco and espresso and concentrated, exotic flavors of cherry, and bittersweet chocolate with a long lasting finish. Special wines such as this deserve special foods. I'd serve the cab with prime rib, rack of lamb or perhaps roast chicken prepared with black truffles. It is a special occasion wine - give it a try on Friday night.
2 - Chalk Hill - Sonoma County - 1999 Merlot - $55 - http://www.chalkhill.com/
Aged in 50% new French oak for 21 months, and blended with additional Bordeaux varietals that amplify the voice of the estate, the wine brims with red currants, earthy plum, mocha and cigar box aromas. A fine sweetness punctuates the silky, supple, seductive texture that lingers through the finish. This wine is on the list at better restaurants in the big cities - Try it with us without the big city price tag.
3 - B.R.Cohn - Olive Hill Estate - 2001 Cabernet - $54 - http://www.brcohn.com/
This wine delivers fresh refined aromas of intense deep berry, subtle plum and rich chocolate flavors. Extended aging in the highest quality French oak barrels produces a wine with balance, complexity and lush elegant finish. The Olive Hill Estate Vineyards, where soils warmed by underground natural hot springs and gentle coastal breezes create a unique microclimate resulting in ideal growing conditions for Cabernet Sauvignon. This stuff is just plain yummy.
4 - Bernardus Montery County - Pinot Noir - $25 - http://www.bernardus.com/
This 100% Monterey County wine has delicate notes of blueberry and plum that are rounded out with a touch of cinnamon. The lighter fruitier style of this Pinot lends it a wonderful versatility in food pairing. It’s a particularly good selection when choosing a red wine for lunch or a warm evening. Total Case Production: 559 - that's it for the entire United States. Try it with us - it is very hard to find.
Thanks for your support - we appreciate all of the comments, emails, and suggestions.
Please hello the next time you are in the store - we hope to see you this week.
It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 (443-W I N E )
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
Featured Items Greenery: http://www.thamesriver.com/trg/featured.html
Blog: http://newlondonwine.blogspot.com/
We have a great lineup of wines for Friday - they are highlighted in RED just below the news and information.
FIRST a big thank you to Raimund Prüm - the great German winemaker that stopped by last Thursday night.
He had flown all day from his home on the Mosel took a cab from JFK airport to Penn Station and then took a train to New Haven where he was scooped up by a "handler" and driven to our store. He rolled in as fresh as a daisy and proceeded to meet and greet our friends and customers as if he had just casually dropped in from his apartment upstairs. - http://www.sapruem.com/home3.0.html
And then there was the visit from Marc Perrin - from the Cheateau Beaucastel - http://www.beaucastel.com/
We tried some amazing wines and Marc spoke passsionately about food, wine, travel, and the secrets of redeeming frequent flyer miles.
His interview can be heard on our "podcast # 8" - and for a sample of what he said click here: http://thamesriver.com/wine/calendar.html
Scroll down to January 18 - and click the play button under his picture.
We would like to remind everyone that the reason these world famous guests stop by to visit us in New London is because of YOU.
We continue to receive compliments from all of our guests about the quality of our customers - Thank you all.
Lots going on in New London - The Hygienic Art Show is just around the corner: http://www.hygienic.org/
Don't forget "Night Kitchens" - restaurants will be open late for the gallery showings. - More info: http://newlondonmainstreet.org/
COMFORT FOOD DINNER - Tuesday - January 24 - 6 p.m.
Classic Roasted Chicken with rice Pilaf - matched with 3 wines.
This Thursday 1/26/06 - BEER TASTING starting at 5 p.m. - No Charge
Senior Beer Correspondent George Whitehouse has discovered the Lagunitas Brewing Company in Petaluma California.
Say "LAH-GOO-KNEE-TUSS" - it's fun - try it a few times. Check them out at: http://www.lagunitas.com/
1 - Lagunitas IPA India Pale Ale -
This is a unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships.
Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
2 - Lagunitas PILS- Saaz Hopped Czech Style Pilsner
In The beginning, there were ales. As far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'Ale'. Sometime long before the 1860's, beers became popular that were made in Northern Europe with a bottom fermenting yeast strain that liked the colder temperatures. Because they had to spend weeks aging before they tasted their best, they were known as 'Lager' beer. Lager is the German word for 'storage'.
3 - Lagunitas Amber Ale
In This hoppy sweet amber was the original ale brewed at the first Lagunitas brewery in West Marin. The original, actually, was a fair example of 'Odious Ale-ism'. Sometimes it was wonderful, sometimes it took the enamel off your teeth. Well, we are better brewers now, and it has become a tasty Cal State Fair award winner!
4 - Lagunitas IPA Maximus - CAUTION - this brew has possible side effects - apart from the normal light headiness and noisy discharge.
"At the height of the heat in the heart of the summer, we felt the only cure was a raging mouthful of fresh Hops and Malt.
Caution: May remove enamel from teeth - Alcohol 7.5% by volume". - Lagunitas Brewing Co.
BRIE & BLEU - In the cheese shop - here are the featured items:
1 - Humbolt Fog - Goat Cheese - California - $22lb.
From the “Fog City” comes this exciting ash layered fresh goat’s milk cheese. The wheels have a natural rind, weigh about 4 lbs. and have a single layer of vegetable ash throughout the horizontal axis of the cheese. Light, airy and rich with a crisp clean goat flavor. Serve with Apples, Grapes Perfect Wine: Australian Sauvignon Blanc.
2 - Queso Iberico - Cow/Goat/Sheep - $14lb.
This hard, oily cheese from central Spain is made from a mixture of cow, sheep and goat's milk, which is reflected in its mild yet tasty flavor. Sometimes Queso Iberico is mistaken for Manchego. The affinage usually takes from one to six months. It is a table cheese but is easily gratable and grilled. Excellent for cooking or eating, and goes well with Spanish red wines.
3 - Crater Lake Blue - Oregon - $19lb. Crater Lake Blue From the Rogue Creamery in Oregon, Crater Lake Blue is a blend of Roquefort and Danish blue cheese recipes. Robust and sweet with a rich buttery finish, it was awarded a gold ribbon at the 2004 American Cheese Society.
This Friday January 27 - 6-9 p.m. - No Charge
1 - Nickel & Nickel Tench Vineyard - Nappa Valley - 2002 Cabernet - Rated 92 points - $80 - http://www.nickelandnickel.com/
Wonderfully warm aromas of blueberry, plum, tobacco and espresso and concentrated, exotic flavors of cherry, and bittersweet chocolate with a long lasting finish. Special wines such as this deserve special foods. I'd serve the cab with prime rib, rack of lamb or perhaps roast chicken prepared with black truffles. It is a special occasion wine - give it a try on Friday night.
2 - Chalk Hill - Sonoma County - 1999 Merlot - $55 - http://www.chalkhill.com/
Aged in 50% new French oak for 21 months, and blended with additional Bordeaux varietals that amplify the voice of the estate, the wine brims with red currants, earthy plum, mocha and cigar box aromas. A fine sweetness punctuates the silky, supple, seductive texture that lingers through the finish. This wine is on the list at better restaurants in the big cities - Try it with us without the big city price tag.
3 - B.R.Cohn - Olive Hill Estate - 2001 Cabernet - $54 - http://www.brcohn.com/
This wine delivers fresh refined aromas of intense deep berry, subtle plum and rich chocolate flavors. Extended aging in the highest quality French oak barrels produces a wine with balance, complexity and lush elegant finish. The Olive Hill Estate Vineyards, where soils warmed by underground natural hot springs and gentle coastal breezes create a unique microclimate resulting in ideal growing conditions for Cabernet Sauvignon. This stuff is just plain yummy.
4 - Bernardus Montery County - Pinot Noir - $25 - http://www.bernardus.com/
This 100% Monterey County wine has delicate notes of blueberry and plum that are rounded out with a touch of cinnamon. The lighter fruitier style of this Pinot lends it a wonderful versatility in food pairing. It’s a particularly good selection when choosing a red wine for lunch or a warm evening. Total Case Production: 559 - that's it for the entire United States. Try it with us - it is very hard to find.
Thanks for your support - we appreciate all of the comments, emails, and suggestions.
Please hello the next time you are in the store - we hope to see you this week.
It's fun, informal and a great way to start your weekend.
AAA
Monday, January 16, 2006
Marc Perrin, Raimund Prum, Tenuta Sant Antonio, Poderi dal nespoli, Cantina del Pino Barbera
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
There is a lot to tell you about this week - get comfy.
If you would like to skip ahead to the list of wines for Friday - scroll down a bit - they are highlighted in RED.
First let me update you on something that we have made huge progress with - Our very own weekly Podcast.
What's a Podcast you ask? -
For those of you that are unfamiliar it is basically a "radio show on demand".
And available on your computer and over the internet anywhere in the world.
You can subscribe to the show and receive it automatically each week.
We have been working closely with Caruso Music to fine tune our equipment needs
and we have been experimenting with the format.
We have already recorded several editions and will start to post them after this week.
We hope you will "tune in" and join us as we meet with winemakers, drink their wines, and share a bit of fun.
Hey - if you have an idea for a name for our show - let us know.
Well this Tuesday the 17th our Comfort Food series continues at Brie & Bleu - this week featuring classic Lasagna.
Remember, we have dinner, 2-3 wines and dessert - for $25 - including tax & service.
On Wednesday night we have our regular wine dinner - this week the fabulous wines & food of Spain.
These dinners feature up to 5 wines, each paired with a different dish - $50 - plus tax & service.
As we have been told over and over again - the wine alone makes the dinners a bargain.
ALSO - On Wednesday the 18th - Mr. Marc Perrin from the Chateau Beaucastel will be visiting us at Brie & Bleu and he will be the featured guest on our weekly Podcast. When we found out that Marc would be stopping by to share a few stories we were very excited.
This guy travels constantly and is usually the guest of honor in cities like Tokyo and Las Vegas - he is wine making royalty - and the fact the he is making time to visit with us is way cool. If you have anything in particular you would like to ask - let us know. Or stop by and ask him yourself, we will be doing the show at 4 p.m. . I'm sure if you ask the right way he would be happy sign a bottle or two for you.
On Thursday the 19th - a very special guest returns to visit.
One of the great winemakers working today Mr. Raimund Prüm will be meeting & greeting you starting at 6 p.m.
Join us in the cellar, meet Raimund Prüm and try his wines - have him sign a bottle or two and find out why his wines are sought after world wide.
If you cannot make it - be sure to subscribe to our weekly Podcast and listen to Raimund describe his wines and explain why New London is on his radar.
NOW While all of this is happening in our cellar on Thursday -
Our weekly beer tasting will be in full swing upstairs at Brie & Bleu -
AND we will be pairing the beers with sausage - that's right, sausage.
Our Senior Beer Correspondent, George Whitehouse, asks "Does it get any better than that?".
THIS FRIDAY PLEASE JOIN US
Wine Tasting - 6-9 p.m. - No Charge
1 - Tenuta Sant Antonio - Soave - $17 - www.tenutasantantonio.it.
This domain is situated near Verona and was founded by the four brothers Castagnedi, who have turned it into a model company with the most up-to-date equipment. It covers 40 acres of vineyards on steep slopes with an extraordinary soil, partly clayish, and partly very rich in chalk. I have been told that this may be the best Soave we have ever had. Floral and fruity aroma with a hint of white fruits like apples and pears. The softness prevails in the taste with a fresh and fruity aftertaste. To be served as an aperitif or with starters like, pasta or rice and fish. This Soave Sant'Antonio is textured, long, and rich, with concentrated fruit. This is a beautifully made wine meant to be consumed over the next 2-3 years. Moreover, it is a very good value. Please give it a try.
2 - Tenuta Sant Antonio Valapolicella - $28
Also from the brothers Castagnedi. - When the repesentitive for the wine came to the store and had us try the wine he said:
"This is the best Valapolicella you jokers have ever tried". He was right. Please sample it yourself and see why.
2 - Poderi dal nespoli - sangiovese di ronagna - $18 - http://www.poderidalnespoli.com/
The history of "Poderi Dal Nespoli" begins at the end of the Great World War when the Ravaioli brothers, opened up an inn. With the lodging accommodations, they sold their wine production to the guests. Aged inside new Allier English oak barrels for twelve months, followed by further refinement inside bottles for one year, then in the cellar at a constant temperature. Beautiful red ruby color, intense and bright - and persistent perfume, with an inkling of fruits and spices. It is warm with smooth tannins and lots of nuance. This is great with roasted red meat, dark poultry, venison, game and all great cuisine dishes.
4 Cantina del Pino Barbera - $21
Cantina del Pino is a father and son operated estate located in Barbaresco, in the Piedmont region of northern Italy. After only their third year of being in the Gambero Rosso's Italian Wines guide, they have already earned their first three glass award for their Barbaresco Ovello. The Barbera, from the tiny Loreto vineyard of barely one hectare, has a vibrant, purple-flecked ruby color and a deliciously stylish fruit-rich nose. This is firm and fleshy and way smooth all at the same time.
Thanks for all of the comments and your support - we appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
There is a lot to tell you about this week - get comfy.
If you would like to skip ahead to the list of wines for Friday - scroll down a bit - they are highlighted in RED.
First let me update you on something that we have made huge progress with - Our very own weekly Podcast.
What's a Podcast you ask? -
For those of you that are unfamiliar it is basically a "radio show on demand".
And available on your computer and over the internet anywhere in the world.
You can subscribe to the show and receive it automatically each week.
We have been working closely with Caruso Music to fine tune our equipment needs
and we have been experimenting with the format.
We have already recorded several editions and will start to post them after this week.
We hope you will "tune in" and join us as we meet with winemakers, drink their wines, and share a bit of fun.
Hey - if you have an idea for a name for our show - let us know.
Well this Tuesday the 17th our Comfort Food series continues at Brie & Bleu - this week featuring classic Lasagna.
Remember, we have dinner, 2-3 wines and dessert - for $25 - including tax & service.
On Wednesday night we have our regular wine dinner - this week the fabulous wines & food of Spain.
These dinners feature up to 5 wines, each paired with a different dish - $50 - plus tax & service.
As we have been told over and over again - the wine alone makes the dinners a bargain.
ALSO - On Wednesday the 18th - Mr. Marc Perrin from the Chateau Beaucastel will be visiting us at Brie & Bleu and he will be the featured guest on our weekly Podcast. When we found out that Marc would be stopping by to share a few stories we were very excited.
This guy travels constantly and is usually the guest of honor in cities like Tokyo and Las Vegas - he is wine making royalty - and the fact the he is making time to visit with us is way cool. If you have anything in particular you would like to ask - let us know. Or stop by and ask him yourself, we will be doing the show at 4 p.m. . I'm sure if you ask the right way he would be happy sign a bottle or two for you.
On Thursday the 19th - a very special guest returns to visit.
One of the great winemakers working today Mr. Raimund Prüm will be meeting & greeting you starting at 6 p.m.
Join us in the cellar, meet Raimund Prüm and try his wines - have him sign a bottle or two and find out why his wines are sought after world wide.
If you cannot make it - be sure to subscribe to our weekly Podcast and listen to Raimund describe his wines and explain why New London is on his radar.
NOW While all of this is happening in our cellar on Thursday -
Our weekly beer tasting will be in full swing upstairs at Brie & Bleu -
AND we will be pairing the beers with sausage - that's right, sausage.
Our Senior Beer Correspondent, George Whitehouse, asks "Does it get any better than that?".
THIS FRIDAY PLEASE JOIN US
Wine Tasting - 6-9 p.m. - No Charge
1 - Tenuta Sant Antonio - Soave - $17 - www.tenutasantantonio.it.
This domain is situated near Verona and was founded by the four brothers Castagnedi, who have turned it into a model company with the most up-to-date equipment. It covers 40 acres of vineyards on steep slopes with an extraordinary soil, partly clayish, and partly very rich in chalk. I have been told that this may be the best Soave we have ever had. Floral and fruity aroma with a hint of white fruits like apples and pears. The softness prevails in the taste with a fresh and fruity aftertaste. To be served as an aperitif or with starters like, pasta or rice and fish. This Soave Sant'Antonio is textured, long, and rich, with concentrated fruit. This is a beautifully made wine meant to be consumed over the next 2-3 years. Moreover, it is a very good value. Please give it a try.
2 - Tenuta Sant Antonio Valapolicella - $28
Also from the brothers Castagnedi. - When the repesentitive for the wine came to the store and had us try the wine he said:
"This is the best Valapolicella you jokers have ever tried". He was right. Please sample it yourself and see why.
2 - Poderi dal nespoli - sangiovese di ronagna - $18 - http://www.poderidalnespoli.com/
The history of "Poderi Dal Nespoli" begins at the end of the Great World War when the Ravaioli brothers, opened up an inn. With the lodging accommodations, they sold their wine production to the guests. Aged inside new Allier English oak barrels for twelve months, followed by further refinement inside bottles for one year, then in the cellar at a constant temperature. Beautiful red ruby color, intense and bright - and persistent perfume, with an inkling of fruits and spices. It is warm with smooth tannins and lots of nuance. This is great with roasted red meat, dark poultry, venison, game and all great cuisine dishes.
4 Cantina del Pino Barbera - $21
Cantina del Pino is a father and son operated estate located in Barbaresco, in the Piedmont region of northern Italy. After only their third year of being in the Gambero Rosso's Italian Wines guide, they have already earned their first three glass award for their Barbaresco Ovello. The Barbera, from the tiny Loreto vineyard of barely one hectare, has a vibrant, purple-flecked ruby color and a deliciously stylish fruit-rich nose. This is firm and fleshy and way smooth all at the same time.
Thanks for all of the comments and your support - we appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
Sunday, January 08, 2006
Caymus, Flowers Pinot Noir, Clos des Rochers Auxerrois, Chateau Bonnet
Greetings from New London,
Thames river Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames river greenery - 860-443-6817
Calendar Of Events: http://thamesriver.com/wine/calendar.html
Featured Items Wine: http://thamesriver.com/wine/instock.html
Featured Items Greenery: http://thamesriver.com/trg/featured.html
For those of you that did not join us for dinner last week - let me tell you, we really had a great time.
Our Tuesday night Comfort Food Dinners started off with a real classic - New England Pot Roast.
Everyone joined the "Clean Plate Club" - and the wine..... don't get me started.
My favorite was the Argentinean Malbec that was served with the roast - and a surprise port was served with dessert.
And it was so much fun - lots of new faces and familiar ones too.
Wednesday night was our Italian Wine Dinner - featuring Osso Bucco.
Thanks to Anne Haviland and the staff at Brie & Bleu for making the evening perfect.
Remember to check that Calendar of Events Page: http://thamesriver.com/wine/calendar.html
If you see something you like - call us and make a reservation - don't wait - that's the secret to getting your spot.
860-443-9463
Beer Tasting - This Thursday Night January 12, 2006- 5-8 p.m. - No Charge
George Whitehouse continues to host our version of a "kegger".
Each Thursday we showcase 4 beers for your dining and dancing pleasure
Wine Tasting Friday January 13, 2006 - 6-9 p.m. - No Charge
1 - Chateau Bonnet - $12 - France - http://www.andrelurton.com/
Andre Lurton is considered something of a mastermind in Bordeaux, France. His vineyard holdings are not only the largest of any one owner, but he has one of the most prolific winemaking families in Bordeaux. All of his nine children are involved in their own wine-producing properties, not just in France, but practically across the world. Ditto for his brothers and their children.
This wine has a seductive nose, fresh and delightfully floral, rich and smooth.
This is a high class wine at a knockdown price. Another flawless Lurton production.
This is a very good white for the money - in fact WS rated it 86 points.
2 - Clos des Rochers Auxerrois- Luxembourg - $13 - www.bernard-massard.com
“Wines from Luxembourg? When did they start making wine in Luxembourg?”
The answer: “Oh, about 2,000 years ago.”
The next question - Are they any good? And the answer is: very good, but there’s a catch. They’re difficult to find in the United States, save for the random case a visitor might ship home for his own use and what's probably sitting in some embassy cellar in Washington.
That's where we come in - We love a challenge. The Grand Duchy of Luxembourg consists of some 1,000 square miles bordered by Germany, Belgium and northeastern France (barely). It’s about a quarter of the size of Rhode Island, and its wine-growing area covers about 3,300 acres, which is smaller than some commercial vineyards in California. This is a great wine for the dinner table and almost any light dish.
Give it a try - it's all the way from Luxembourg!
3 - Flowers Pinot Noir - California - $54 - http://www.flowerswinery.com/
This is the official wine of Thames River Greenery. Whenever we have to send a bottle to a dignitary, diplomat or local movers & shakers we like to include this one. Dark and stone fruit aromas reminiscent of black cherries, plums, and red currants. Lots of aromas yield notes of mineral, sandalwood and white pepper too. The soft tannins help to make this a velvety full-flavored Pinot noir - it is Yummy.
4 - Caymus Vineyards Cabernet - Napa - $70 - http://www.caymus.com/
Caymus, Caymus, Caymus. If you love Cab, you love Caymus. Deep dark ruby red with full thick and yummy plush oaked fruit. Firm tannins give you something to think about and show the fun this wine will have in the cellar for years. Spectacular spicy, cassis flavors that show deep Cab personality and end with a looooong finish that brings some muscle, tannin and oak to forefront.
But don’t just take my word for it, try it on Friday night and tell us what you think.
Please join us - it is fun, informal and a great way to start your weekend.
Thanks for joining us each week - we appreciate it.
Thanks for all of your comments and suggestions, we love to hear from you.
We have lots of surprises coming for you in this new year - stay tuned.
Winemakers, authors, chefs and special events - keep your eye on the calendar.
Thames river Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames river greenery - 860-443-6817
Calendar Of Events: http://thamesriver.com/wine/calendar.html
Featured Items Wine: http://thamesriver.com/wine/instock.html
Featured Items Greenery: http://thamesriver.com/trg/featured.html
For those of you that did not join us for dinner last week - let me tell you, we really had a great time.
Our Tuesday night Comfort Food Dinners started off with a real classic - New England Pot Roast.
Everyone joined the "Clean Plate Club" - and the wine..... don't get me started.
My favorite was the Argentinean Malbec that was served with the roast - and a surprise port was served with dessert.
And it was so much fun - lots of new faces and familiar ones too.
Wednesday night was our Italian Wine Dinner - featuring Osso Bucco.
Thanks to Anne Haviland and the staff at Brie & Bleu for making the evening perfect.
Remember to check that Calendar of Events Page: http://thamesriver.com/wine/calendar.html
If you see something you like - call us and make a reservation - don't wait - that's the secret to getting your spot.
860-443-9463
Beer Tasting - This Thursday Night January 12, 2006- 5-8 p.m. - No Charge
George Whitehouse continues to host our version of a "kegger".
Each Thursday we showcase 4 beers for your dining and dancing pleasure
Wine Tasting Friday January 13, 2006 - 6-9 p.m. - No Charge
1 - Chateau Bonnet - $12 - France - http://www.andrelurton.com/
Andre Lurton is considered something of a mastermind in Bordeaux, France. His vineyard holdings are not only the largest of any one owner, but he has one of the most prolific winemaking families in Bordeaux. All of his nine children are involved in their own wine-producing properties, not just in France, but practically across the world. Ditto for his brothers and their children.
This wine has a seductive nose, fresh and delightfully floral, rich and smooth.
This is a high class wine at a knockdown price. Another flawless Lurton production.
This is a very good white for the money - in fact WS rated it 86 points.
2 - Clos des Rochers Auxerrois- Luxembourg - $13 - www.bernard-massard.com
“Wines from Luxembourg? When did they start making wine in Luxembourg?”
The answer: “Oh, about 2,000 years ago.”
The next question - Are they any good? And the answer is: very good, but there’s a catch. They’re difficult to find in the United States, save for the random case a visitor might ship home for his own use and what's probably sitting in some embassy cellar in Washington.
That's where we come in - We love a challenge. The Grand Duchy of Luxembourg consists of some 1,000 square miles bordered by Germany, Belgium and northeastern France (barely). It’s about a quarter of the size of Rhode Island, and its wine-growing area covers about 3,300 acres, which is smaller than some commercial vineyards in California. This is a great wine for the dinner table and almost any light dish.
Give it a try - it's all the way from Luxembourg!
3 - Flowers Pinot Noir - California - $54 - http://www.flowerswinery.com/
This is the official wine of Thames River Greenery. Whenever we have to send a bottle to a dignitary, diplomat or local movers & shakers we like to include this one. Dark and stone fruit aromas reminiscent of black cherries, plums, and red currants. Lots of aromas yield notes of mineral, sandalwood and white pepper too. The soft tannins help to make this a velvety full-flavored Pinot noir - it is Yummy.
4 - Caymus Vineyards Cabernet - Napa - $70 - http://www.caymus.com/
Caymus, Caymus, Caymus. If you love Cab, you love Caymus. Deep dark ruby red with full thick and yummy plush oaked fruit. Firm tannins give you something to think about and show the fun this wine will have in the cellar for years. Spectacular spicy, cassis flavors that show deep Cab personality and end with a looooong finish that brings some muscle, tannin and oak to forefront.
But don’t just take my word for it, try it on Friday night and tell us what you think.
Please join us - it is fun, informal and a great way to start your weekend.
Thanks for joining us each week - we appreciate it.
Thanks for all of your comments and suggestions, we love to hear from you.
We have lots of surprises coming for you in this new year - stay tuned.
Winemakers, authors, chefs and special events - keep your eye on the calendar.
Friday, January 06, 2006
Beaucastel/Perrin & Fils Vinsobres/Aberlour/LAN Rioja/Jean Fillioux/Disznoko Tokaji Aszu/CHALK HILL
We have just added 7 new featured items to our Favorites List.
Take a peek - click on the Featured & Favorites Link to see all of the goodies.
The Chateau de Beaucastel
White “Vieilles Vignes” - 2003 - $155
Perrin & Fils Vinsobres - $44
Aberlour Single Malt - $62
Bodegas LAN Rioja Limited Edition - $45
Cognac Jean Fillioux - $26
Disznoko Tokaji Aszu 1999 6 Puttonyos - $80
CHALK HILL
Estate Vineyard Selection
Botrytised Semillon, 1997 - $125
produced only two times in 25 years
Take a peek - click on the Featured & Favorites Link to see all of the goodies.
The Chateau de Beaucastel
White “Vieilles Vignes” - 2003 - $155
Perrin & Fils Vinsobres - $44
Aberlour Single Malt - $62
Bodegas LAN Rioja Limited Edition - $45
Cognac Jean Fillioux - $26
Disznoko Tokaji Aszu 1999 6 Puttonyos - $80
CHALK HILL
Estate Vineyard Selection
Botrytised Semillon, 1997 - $125
produced only two times in 25 years
Monday, January 02, 2006
Michel Torino/The Chocolate Block/Big Tattoo Red/Tapestry
NEW YEARS EVE
Wow - what a night! - I still have confetti in my shorts.
I happen to know for a fact that there are a FEW of you out there that remember when Guy Lombardo and his Royal Canadians played Auld Lang Syne at the stroke of midnight during their annual New Year's Eve Party at Waldorf Astoria in New York. That's when Ben Grower was the countdown host and there was basically only one channel to watch all of the excitement on TV.
Well get a hold of yourself - times have changed. The good news is - a nice bottle of wine is still a great way to celebrate in the new year.
And this Friday night we have four wines for you to try - the information is highlighted in RED just below the news.
Also - We are accepting reservations for ALL of the posted wine dinners.
Please check the calendar of events for more information and call early to reserve because seating is limited.
BEER TASTING January 5th - 5-8 p.m. No Charge
We will visit with the folks from Thomas Hooker - http://www.troutbrookbeer.com/index.html
1 - American Pale Ale
The American Pale Ale won 3rd Place in the Great International Beer Festival for the American Pale Ale category.
The GIBF is held annually in Providence, Rhode Island.
2 - Blonde Ale
Fermented at cooler temperatures, the flavor is accentuated by a subtle malt sweetness and a delicate crispness from American and Czech hops.
3 - Hop Meadow IPA
Hooker's creamy IPA emphasizes traditional West Coast Chinook and Cascade hops which produces a hophead's delight of a brew: just-right complexity that's not too sweet or over-the-top with hops.
4 - Blind Tasting - see if you can name that beer.
WINE TASTING FRIDAY - January 6 - 6 -9 p.m. NO CHARGE
1- Michel Torino Torrontes Argentina 2003 - $17
This has a very expressive, floral perfume with notes of overripe peaches, candied pears. A heavy, almost oily texture covers the palate, giving significant weight and body. A long tangy finish & the acidity is in good balance with the supple fruit and alcohol level. With such distinctive and overpowering flavor, food matching can be a challenge with Torrontes. However, its high acidity can cut through buttery, creamy dishes, and the tropical fruit flavors give it a perception of sweetness than can temper a spicy dish. Therefore, I would suggest similarly exotic and spicy-flavored cuisine, such as Asian, Indian, and the like. Or enjoy it by itself, as a contemplative aperitif -- it will surely initiate conversation.
2 - Big Tattoo Red - Springfield Virginia $9 - http://www.bigtattoored.com/
This wine comes from two brothers, Alex, a wine importer, and Erik, a tattoo artist, who wanted to pay homage, in a non-serious way, to their late mother who suffered from cancer. They decided to label and bottle their own wine and donate the proceeds to a good cause. With their combined talents and effort, they created Big Tattoo Red. For every bottle sold, 50 cents is being donated to the Arlington, Virginia Hospice and a breast cancer research foundation in the name of Liliana S. Bartholomaus. Introduced in the Winter of 2002, donations from Big Tattoo Red will surpass $75,000 by the end of the year. The vineyards are located in Colchagua, in the Central Valley. Vineyard management is ecologically friendly. The vines are vertically-trellised and yields are controlled in order to maximize the quality of hand-picked fruit. This blend packs a powerhouse of fruit. Aromas of ripe berry fruit and plums set the stage for an explosion of fruit in the mouth with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering, finish.
3- Boekenhoutskloof South Africa The Chocolate Block - $30
The next time you want to spend thirty or forty dollars on a bottle of wine in a restaurant - stay at home, buy some lamb chops and uncork a bottle of Boekenhoutskloof The Chocolate Block - this is "wine heaven". Marc Kent the man that makes this wine has been to our store. He told me this wine is a particular favorite of his. The name comes from the vineyard "block" where the grapes are grown. This is a multi-dimensional sensory experience; resonating lilies, spice fragrance with plenty dark, creamy chocolate & sleek concentration too, but richness contrasted, lightened by bright red fruits, peppery lift. This has very good flavor intensity. Finishes sweetly tannic and long, with a flinty element. One of the great examples from the Cape and I would rank it in the top tier. Long live Boekenhoutskloof!
Beaulieu Vineyard Napa Valley Reserve - Tapestry $50 http://www.bvwine.com
Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness.
You can enjoy this now with everything from grilled lamb to dry-rubbed baked salmon
We have lots of events and special guests scheduled for the new year.
All are the result of your input and suggestions, thank you for all of the interest and support that you have shown to us.
Thanks for making it so much fun - and for spreading the word - it really makes a difference.
Our best wishes to everyone for a healthy, safe and very Happy New Year.
AAA
Wow - what a night! - I still have confetti in my shorts.
I happen to know for a fact that there are a FEW of you out there that remember when Guy Lombardo and his Royal Canadians played Auld Lang Syne at the stroke of midnight during their annual New Year's Eve Party at Waldorf Astoria in New York. That's when Ben Grower was the countdown host and there was basically only one channel to watch all of the excitement on TV.
Well get a hold of yourself - times have changed. The good news is - a nice bottle of wine is still a great way to celebrate in the new year.
And this Friday night we have four wines for you to try - the information is highlighted in RED just below the news.
Also - We are accepting reservations for ALL of the posted wine dinners.
Please check the calendar of events for more information and call early to reserve because seating is limited.
BEER TASTING January 5th - 5-8 p.m. No Charge
We will visit with the folks from Thomas Hooker - http://www.troutbrookbeer.com/index.html
1 - American Pale Ale
The American Pale Ale won 3rd Place in the Great International Beer Festival for the American Pale Ale category.
The GIBF is held annually in Providence, Rhode Island.
2 - Blonde Ale
Fermented at cooler temperatures, the flavor is accentuated by a subtle malt sweetness and a delicate crispness from American and Czech hops.
3 - Hop Meadow IPA
Hooker's creamy IPA emphasizes traditional West Coast Chinook and Cascade hops which produces a hophead's delight of a brew: just-right complexity that's not too sweet or over-the-top with hops.
4 - Blind Tasting - see if you can name that beer.
WINE TASTING FRIDAY - January 6 - 6 -9 p.m. NO CHARGE
1- Michel Torino Torrontes Argentina 2003 - $17
This has a very expressive, floral perfume with notes of overripe peaches, candied pears. A heavy, almost oily texture covers the palate, giving significant weight and body. A long tangy finish & the acidity is in good balance with the supple fruit and alcohol level. With such distinctive and overpowering flavor, food matching can be a challenge with Torrontes. However, its high acidity can cut through buttery, creamy dishes, and the tropical fruit flavors give it a perception of sweetness than can temper a spicy dish. Therefore, I would suggest similarly exotic and spicy-flavored cuisine, such as Asian, Indian, and the like. Or enjoy it by itself, as a contemplative aperitif -- it will surely initiate conversation.
2 - Big Tattoo Red - Springfield Virginia $9 - http://www.bigtattoored.com/
This wine comes from two brothers, Alex, a wine importer, and Erik, a tattoo artist, who wanted to pay homage, in a non-serious way, to their late mother who suffered from cancer. They decided to label and bottle their own wine and donate the proceeds to a good cause. With their combined talents and effort, they created Big Tattoo Red. For every bottle sold, 50 cents is being donated to the Arlington, Virginia Hospice and a breast cancer research foundation in the name of Liliana S. Bartholomaus. Introduced in the Winter of 2002, donations from Big Tattoo Red will surpass $75,000 by the end of the year. The vineyards are located in Colchagua, in the Central Valley. Vineyard management is ecologically friendly. The vines are vertically-trellised and yields are controlled in order to maximize the quality of hand-picked fruit. This blend packs a powerhouse of fruit. Aromas of ripe berry fruit and plums set the stage for an explosion of fruit in the mouth with flavors of blackberries, black cherries, and cocoa that all come together on the rich and lingering, finish.
3- Boekenhoutskloof South Africa The Chocolate Block - $30
The next time you want to spend thirty or forty dollars on a bottle of wine in a restaurant - stay at home, buy some lamb chops and uncork a bottle of Boekenhoutskloof The Chocolate Block - this is "wine heaven". Marc Kent the man that makes this wine has been to our store. He told me this wine is a particular favorite of his. The name comes from the vineyard "block" where the grapes are grown. This is a multi-dimensional sensory experience; resonating lilies, spice fragrance with plenty dark, creamy chocolate & sleek concentration too, but richness contrasted, lightened by bright red fruits, peppery lift. This has very good flavor intensity. Finishes sweetly tannic and long, with a flinty element. One of the great examples from the Cape and I would rank it in the top tier. Long live Boekenhoutskloof!
Beaulieu Vineyard Napa Valley Reserve - Tapestry $50 http://www.bvwine.com
Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness.
You can enjoy this now with everything from grilled lamb to dry-rubbed baked salmon
We have lots of events and special guests scheduled for the new year.
All are the result of your input and suggestions, thank you for all of the interest and support that you have shown to us.
Thanks for making it so much fun - and for spreading the word - it really makes a difference.
Our best wishes to everyone for a healthy, safe and very Happy New Year.
AAA
Wednesday, December 28, 2005
Happy New Year / Wine Tasting 12.30.05
Greetings from New London
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Wines: http://thamesriver.com/wine/instock.html
Featured TRGreenery: http://www.thamesriver.com/trg/featured.html
It has been a great and busy week- we hope everyone had a wonderful holiday.
New Years Eve is just around the corner and we have everything you need to celebrate - we will even deliver it right to your front door.
This week just a quick listing of our wines for Friday night. - Happy New Year to all.
Wine Tasting Please join us Friday December 30 - 6-9 p.m. - No Charge
1 - Vernaccia Montenidoli Sardinia - $19
This is made by following local tradition; it is subjected to long skin contact in order to capture the character and flavors of the Vernaccia grape and the Tuscan land. It has a deep golden color produced by the extended contact with the grape skins; the color was so important that in the old days producers used to add caramel to achieve it in off years. This wine has a rich floral bouquet, aromas of peaches and apricots with a nice backbone of mineral tones. It is full bodied and very well-balanced with a nice almond component on the finish. This is why people go to Italy - it is authentic and "Delicioso"!
2 - Sella & Mosca Cannonau - $14
Sella & Mosca's wines are original and affordable. How about a red that is relatively light,fruity and spicy, but intense enough to hold up to most meats, roast chicken and maybe vegetable dishes. The red is Cannonau, if you're not familiar with it, is the Italian name for the French Grenache and the Spanish Garnacha. The grape is also grown in California and Australia. For me, it is at its best when it shows an earthiness combined with intense berry fruit, which is the case here, despite the wine's relatively light color. The aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including sage, emerge. There is definite evidence of oak aging (three years, it turns out), but the wood is well integrated, framing the wine rather than defining it. If you want a great bottle of wine that goes well with food try this one.
3 - Cantina Porroco Barbaresco -
Barbaresco is one of the great wines of Piedmont and should be drunk with all due respect. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. According to an old tradition, the Gauls were attracted to Italy and descended into the peninsula because of the goodness of the wine of Barbaritium, from which the word "Barbariscum" and later Barbaresco were derived. However, some experts argue that the wine derived its name from the barbarian hordes that raided extensively in Italy before and after the fall of Rome.
Barbaresco, the aristocratic red wine we know today, was mentioned in 1799, when Austrian General Melas requested "Nebbiolo di Barbaresco" to celebrate in worthy fashion his victory over the French. Hey - a little bit of history is not going to kill you.....
4 - Costozza Cabernet - $23 - http://www.costozza-villadaschio.it/ing/index.htm
From year to year, Italy and France trade the title of world's leading wine producer. But Italians point out it was the ancient Romans who introduced wine making to France. In fact, Italians were cultivating grapes some 2,500 years ago, before the rise of the Roman Empire. The Veneto produces more premium wines than any other part of Italy. In the heart of the region, an hour's drive west of Venice, fields of grapes surround charming hill towns. The village of Costozza lies at the base of Monte Brosimo. This 1,312-foot hill is part of the Colli Berici, a mountain range of volcanic origin. Both the soil and mild climate are ideal for growing grapes. Costozza has been documented as a winemaking center since at least 1250, but archaeological excavations indicate it's possible that wine was being made in the Berici Hills thousands of years earlier. The village of 2,000 has a delightful old restaurant, Taverna Aeolia. Astronomer Galileo Galilei mentioned in his memoirs that he was a guest there 400 years ago.
Thanks for all of your support - we appreciate it.
And we would like to take a minute to wish everyone a happy, healthy,and safe New Year.
AAA
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Wines: http://thamesriver.com/wine/instock.html
Featured TRGreenery: http://www.thamesriver.com/trg/featured.html
It has been a great and busy week- we hope everyone had a wonderful holiday.
New Years Eve is just around the corner and we have everything you need to celebrate - we will even deliver it right to your front door.
This week just a quick listing of our wines for Friday night. - Happy New Year to all.
Wine Tasting Please join us Friday December 30 - 6-9 p.m. - No Charge
1 - Vernaccia Montenidoli Sardinia - $19
This is made by following local tradition; it is subjected to long skin contact in order to capture the character and flavors of the Vernaccia grape and the Tuscan land. It has a deep golden color produced by the extended contact with the grape skins; the color was so important that in the old days producers used to add caramel to achieve it in off years. This wine has a rich floral bouquet, aromas of peaches and apricots with a nice backbone of mineral tones. It is full bodied and very well-balanced with a nice almond component on the finish. This is why people go to Italy - it is authentic and "Delicioso"!
2 - Sella & Mosca Cannonau - $14
Sella & Mosca's wines are original and affordable. How about a red that is relatively light,fruity and spicy, but intense enough to hold up to most meats, roast chicken and maybe vegetable dishes. The red is Cannonau, if you're not familiar with it, is the Italian name for the French Grenache and the Spanish Garnacha. The grape is also grown in California and Australia. For me, it is at its best when it shows an earthiness combined with intense berry fruit, which is the case here, despite the wine's relatively light color. The aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including sage, emerge. There is definite evidence of oak aging (three years, it turns out), but the wood is well integrated, framing the wine rather than defining it. If you want a great bottle of wine that goes well with food try this one.
3 - Cantina Porroco Barbaresco -
Barbaresco is one of the great wines of Piedmont and should be drunk with all due respect. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. According to an old tradition, the Gauls were attracted to Italy and descended into the peninsula because of the goodness of the wine of Barbaritium, from which the word "Barbariscum" and later Barbaresco were derived. However, some experts argue that the wine derived its name from the barbarian hordes that raided extensively in Italy before and after the fall of Rome.
Barbaresco, the aristocratic red wine we know today, was mentioned in 1799, when Austrian General Melas requested "Nebbiolo di Barbaresco" to celebrate in worthy fashion his victory over the French. Hey - a little bit of history is not going to kill you.....
4 - Costozza Cabernet - $23 - http://www.costozza-villadaschio.it/ing/index.htm
From year to year, Italy and France trade the title of world's leading wine producer. But Italians point out it was the ancient Romans who introduced wine making to France. In fact, Italians were cultivating grapes some 2,500 years ago, before the rise of the Roman Empire. The Veneto produces more premium wines than any other part of Italy. In the heart of the region, an hour's drive west of Venice, fields of grapes surround charming hill towns. The village of Costozza lies at the base of Monte Brosimo. This 1,312-foot hill is part of the Colli Berici, a mountain range of volcanic origin. Both the soil and mild climate are ideal for growing grapes. Costozza has been documented as a winemaking center since at least 1250, but archaeological excavations indicate it's possible that wine was being made in the Berici Hills thousands of years earlier. The village of 2,000 has a delightful old restaurant, Taverna Aeolia. Astronomer Galileo Galilei mentioned in his memoirs that he was a guest there 400 years ago.
Thanks for all of your support - we appreciate it.
And we would like to take a minute to wish everyone a happy, healthy,and safe New Year.
AAA
Monday, December 19, 2005
Boxler Grand Cru/Chalone/Cellar Cal Pla/Quinta Eufemia
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured - Wine: http://thamesriver.com/wine/instock.html
Featured - Greenery: http://www.thamesriver.com/trg/featured.html
The wines for this Friday are listed below and highlighted in RED
So you say that the holiday season is getting you down?
That the crowds and confusion at the mall have you pulling out your hair?
Is that what's troublin' you Bunky?
We know it's not easy so we will do what we can to help -
It's not too late to order deliveries from our stores.
One call can solve a lot of problems.
Check out the web sites, give us a call, and let us help for the holiday.
There are lots of specialty items, gift baskets, cards, gourmet & cheese gifts, stocking stuffers and more.
If you are downtown - please stop by and say hello - Merry Christmas and Happy Holidays to all.
Thanks for making this season so special.
THIS WEEK - FEATURED CHEESE AT BRIE AND BLEU
1. Cotswold – ENGLAND - $14/lb.
Made from whole milk, Cotswold is a variation of double Gloucester to which chopped onions and chives have been added. This is a firm cheese, similar to cheddar but not quite as hard. A full-flavored, creamy, mild cheese that will stand well on its own with crackers and grapes. It also makes an excellent addition to recipes such as omelets or casseroles, since it melts well.
Suggested wines: Full-bodied red wine such as Shiraz or Zinfandel. Also, this cheese is considered a "Pub" cheese in England. As such, it pairs well with beer.
2. MORBIER - FRANCE – $15/lb
Morbier is a semi-soft, unpasteurized, creamery, cow'smilk cheese produced in a small town in the Jura Mountains of France's Franche-Comté.
This rich and creamy cheese with a pungent aroma is decorated with a horizontal layer of vegetable ash in the middle, marking the separation of the morning and evening milkings. Morbier is often found on the cheese board that the French pass around for the cheese course.
Suggested wines: Bordeaux or Cabernet Sauvignon
3. COMTE de GRUYERE - FRANCE – $17/lb
Comte is a cow’s milk cheese from the Franche-Comté region of France, along the Swiss border. It has a sweet, nutty, slightly creamy flavor with a bit of fruitiness, and a texture that is firm and mild. Meadows in that region have 1,200 varieties of wildflowers and the floral component can definitely be tasted, along with the lush, spring grass. Comte will elevate your grilled cheese sandwich to Alpine heights and is also delicious in a fondue. Or, slice it on a cheese board, top with honey and serve with fruit of the season.
Suggested wines: A hearty ale or a Cotes du Rhone
In The Cellar This Week:
BEER TASTING - THURSDAY DECEMBER 22 - 5-8 p.m.
Stocking Stuffer Beer Tasting - the perfect gift for the beer lover in your house.
1 - Orval Trappist Ale
2 - Old Engine Oil Scottish Ale
3 - Traquair House Scoth Ale
** and some holiday surprises **
all for your quaffing pleasure
THIS FRIDAY DECEMBER 23 - 6-9 p.m. - No Charge
1 - Boxler Grand Cru Alsace Riesling - $35
Jean Boxler is without a doubt one of France’s most talented wine makers and yet he must be one of the most modest. Jean is his own harshest critic. This is another domaine where the quality of the base wines is a reflection on the skills of the grower. The structure, character and complexity from the wine add another dimension. Produced from a blend of the estate's youngest grand cru parcels, the liquid mineral-scented Riesling is a lace-like, finely etched wine. Honeyed minerals, are found in its intricate, light to medium-bodied character.
This wine has been called "Hedonistic" - I think that merits a try - don't you.
2 - Chalone Pinot Noir - $16 - Wine Spectator 90 points
Silky, with a pretty array of black cherry, plum and raspberry-scented fruit that's deftly balanced, complex and elegantly styled, turning delicate and perfumed. This is a wine that is getting lots of press lately. You will see it on tables at fancy holiday parties, and peeking from the bags being put onto the back seats of those expensive cars at shopping center. But don't let that fool you - it is very good.
3 - Cellar Cal Pla Priorat - $21
Priorato is a beautiful mountainous area in north- eastern Spain an hour or so down the coast from Barcelona. The area is volcanic in origin and production methods have hardly changed since Cathusian monks first established vineyards in the 12th century. This is where probably the best examples in the world of wine produced from Garnacha and Carinena are made. This is a hot rugged landscape with poor soils and plenty of steep rocky hill sides which make cultivation difficult, and mechanisation impossible. The wines are rich and dark with high natural alcohol levels but wonderful complexity of spices and dark gamey fruit. The owner and winemaker, Juan Sangenis, philosophy is to spend 10 months in the vineyard and 2 months in the cellar, because great wine comes from great grapes and not great hands he says. This is not some nut wearing a beret and making wine for fun. It is a passion and you can taste it in the wine - you must try this one.
4 - Quinta Sta. Eufemia 2000 LBV Port - $24
The very famous Quinta is almost unique in that it has not only its vines, but also its cellars in the Douro Valley (Most ‘lodges’ are in Oporto). So the ports age in barrel in a giant cellar carved into the hills below the vineyard. There are various parcels of vineyard of which the best known is Quinta do Marco. Wines are produced traditionally, in lagares and in my experience, have a tendency to be richer and, perhaps sweeter than many. It is difficult to sip this after dinner - because it is so damn good. You will also find that a bottle will disappear quickly as you converse with your friends and those short little port glasses are refilled over and over - this is a great buy for the money.
Thank you for support - we all appreciate it.
Happy Holidays from all of us.
AAA
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured - Wine: http://thamesriver.com/wine/instock.html
Featured - Greenery: http://www.thamesriver.com/trg/featured.html
The wines for this Friday are listed below and highlighted in RED
So you say that the holiday season is getting you down?
That the crowds and confusion at the mall have you pulling out your hair?
Is that what's troublin' you Bunky?
We know it's not easy so we will do what we can to help -
It's not too late to order deliveries from our stores.
One call can solve a lot of problems.
Check out the web sites, give us a call, and let us help for the holiday.
There are lots of specialty items, gift baskets, cards, gourmet & cheese gifts, stocking stuffers and more.
If you are downtown - please stop by and say hello - Merry Christmas and Happy Holidays to all.
Thanks for making this season so special.
THIS WEEK - FEATURED CHEESE AT BRIE AND BLEU
1. Cotswold – ENGLAND - $14/lb.
Made from whole milk, Cotswold is a variation of double Gloucester to which chopped onions and chives have been added. This is a firm cheese, similar to cheddar but not quite as hard. A full-flavored, creamy, mild cheese that will stand well on its own with crackers and grapes. It also makes an excellent addition to recipes such as omelets or casseroles, since it melts well.
Suggested wines: Full-bodied red wine such as Shiraz or Zinfandel. Also, this cheese is considered a "Pub" cheese in England. As such, it pairs well with beer.
2. MORBIER - FRANCE – $15/lb
Morbier is a semi-soft, unpasteurized, creamery, cow'smilk cheese produced in a small town in the Jura Mountains of France's Franche-Comté.
This rich and creamy cheese with a pungent aroma is decorated with a horizontal layer of vegetable ash in the middle, marking the separation of the morning and evening milkings. Morbier is often found on the cheese board that the French pass around for the cheese course.
Suggested wines: Bordeaux or Cabernet Sauvignon
3. COMTE de GRUYERE - FRANCE – $17/lb
Comte is a cow’s milk cheese from the Franche-Comté region of France, along the Swiss border. It has a sweet, nutty, slightly creamy flavor with a bit of fruitiness, and a texture that is firm and mild. Meadows in that region have 1,200 varieties of wildflowers and the floral component can definitely be tasted, along with the lush, spring grass. Comte will elevate your grilled cheese sandwich to Alpine heights and is also delicious in a fondue. Or, slice it on a cheese board, top with honey and serve with fruit of the season.
Suggested wines: A hearty ale or a Cotes du Rhone
In The Cellar This Week:
BEER TASTING - THURSDAY DECEMBER 22 - 5-8 p.m.
Stocking Stuffer Beer Tasting - the perfect gift for the beer lover in your house.
1 - Orval Trappist Ale
2 - Old Engine Oil Scottish Ale
3 - Traquair House Scoth Ale
** and some holiday surprises **
all for your quaffing pleasure
THIS FRIDAY DECEMBER 23 - 6-9 p.m. - No Charge
1 - Boxler Grand Cru Alsace Riesling - $35
Jean Boxler is without a doubt one of France’s most talented wine makers and yet he must be one of the most modest. Jean is his own harshest critic. This is another domaine where the quality of the base wines is a reflection on the skills of the grower. The structure, character and complexity from the wine add another dimension. Produced from a blend of the estate's youngest grand cru parcels, the liquid mineral-scented Riesling is a lace-like, finely etched wine. Honeyed minerals, are found in its intricate, light to medium-bodied character.
This wine has been called "Hedonistic" - I think that merits a try - don't you.
2 - Chalone Pinot Noir - $16 - Wine Spectator 90 points
Silky, with a pretty array of black cherry, plum and raspberry-scented fruit that's deftly balanced, complex and elegantly styled, turning delicate and perfumed. This is a wine that is getting lots of press lately. You will see it on tables at fancy holiday parties, and peeking from the bags being put onto the back seats of those expensive cars at shopping center. But don't let that fool you - it is very good.
3 - Cellar Cal Pla Priorat - $21
Priorato is a beautiful mountainous area in north- eastern Spain an hour or so down the coast from Barcelona. The area is volcanic in origin and production methods have hardly changed since Cathusian monks first established vineyards in the 12th century. This is where probably the best examples in the world of wine produced from Garnacha and Carinena are made. This is a hot rugged landscape with poor soils and plenty of steep rocky hill sides which make cultivation difficult, and mechanisation impossible. The wines are rich and dark with high natural alcohol levels but wonderful complexity of spices and dark gamey fruit. The owner and winemaker, Juan Sangenis, philosophy is to spend 10 months in the vineyard and 2 months in the cellar, because great wine comes from great grapes and not great hands he says. This is not some nut wearing a beret and making wine for fun. It is a passion and you can taste it in the wine - you must try this one.
4 - Quinta Sta. Eufemia 2000 LBV Port - $24
The very famous Quinta is almost unique in that it has not only its vines, but also its cellars in the Douro Valley (Most ‘lodges’ are in Oporto). So the ports age in barrel in a giant cellar carved into the hills below the vineyard. There are various parcels of vineyard of which the best known is Quinta do Marco. Wines are produced traditionally, in lagares and in my experience, have a tendency to be richer and, perhaps sweeter than many. It is difficult to sip this after dinner - because it is so damn good. You will also find that a bottle will disappear quickly as you converse with your friends and those short little port glasses are refilled over and over - this is a great buy for the money.
Thank you for support - we all appreciate it.
Happy Holidays from all of us.
AAA
Sunday, December 11, 2005
Comfort Food/January Wine Dinners/Barosa Valley Estate/Hardy's Oomoo/
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 Captain's Walk
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Wines: http://thamesriver.com/wine/instock.html
Featured Items @ Thames River Greenery: http://www.thamesriver.com/trg/featured.html
First - I just have to mention the French Wine Dinner last Thursday night - Wonderful guests, new faces, great food - all of the wines were outstanding - including a 1st Cru Blagny from Burgundy - but just when it could not possibly get any better - one of our guests said "I brought a couple of bottles I thought we might like to try.......would that be alright?"
From a soft leather satchel two bottles were produced & brought to the table - 1983 Chateauneuf du Pape Beaucastel and 1978 bottle E. Guigal Cotes du Rhone. That's right - you are reading the dates correctly - Two legendary wines from two famed vintages - Thank You Hank.
And a special thanks to your mom - for teaching you how to SHARE.
One never knows what might happen at one of our dinners - or what that person sitting next to you might be all about.
Next - here are the dates for FOUR upcoming dinners - The wines and the menus will be posted on the website and on the blog sometime in the next 48 hours. All dinners are $50 plus tax & service
We Are Now Excepting Reservations - please call early - limited seating.
Wednesday - January 4th -
Italian Wine Dinner - featuring Osso Buco and the wines will include Barolo.
Wednesday - January 11th -
French Wine Dinner - featuring roast pork and the wines will include Sancere Jolivet.
Wednesday - January 18th -
Spanish Wine Dinner - featuring Roast Chicken with olives & lemon and the wines will include a special Rioja.
Wednesday - January 25th -
Pan-Asian Wine Dinner - featuring Dim Sum (yum yum), wines will include a super fine Riesling.
LET THE COMFORT BEGIN -
We Are Now Excepting Reservations - please call early - limited seating.
As we mentioned, our Tuesday Comfort Food Dinners & Wine begin on Tuesday January 3rd.
Dinner paired with two wines - $25 including tax & service.
All dinners begin with salad and finish with one of Anne's delicious home made deserts.
Tuesday January 3rd -
New England Pot Roast, garlic mashed potatoes and baked acorn squash.
Tuesday January 10th -
Old Fashioned Meat loaf & Gravy, mashed potatoes with fresh chives and vegetables.
Tuesday January 17th -
Fresh Ricotta Lasagna with Meat Sauce.
Tuesday January 24th -
Roasted Chicken with rice pilaf & roasted zucchini.
Tuesday January 31st -
Spaghetti Bolognese
Many people have been asking for featured cheeses at Brie & Bleu. Especially for gift ideas and party suggestions.
So beginning this week we will list cheese that has been selected by our fellow cheese heads at Brie & Bleu.
And in the next week or so Brie & Bleu will have it's very own featured items page and recipe section.
BRIE & BLEU - This Week: All Cheeses are available to taste - ANYTIME.
1 - Lambchopper –USA - $22/lb.
Lambchopper is a pure sheep's milk cheese from Cypress Grove Farms in California, famous for their many award-winning goat's milk cheeses. Made in the style of traditional Pecorino, this semi-hard cheese is a nice munchable cheese, earthy and nutty with a great depth of flavor.Suggested wines: Medium-bodied reds such as Pinot Noir or Zinfandel
2 - 5-yr Aged Gouda –NETHERLANDS - $19/lb.
This magnificent cow’s milk cheese is aged for 5 years, resulting in a perfumy, scotch-whiskey kind of aroma. It has an incredibly intense nutty flavor with hints of butterscotch and toffee. Serve with your favorite fruit and bread, or combine with mashed potatoes, sprinkle over green salads or grate on buttered bread for an unforgettable grilled cheese sandwich.
Suggested wines: Light reds, fruity whites. Also great with dessert wines like Sauterne or even Cognac.
3 - White Stilton with Mango & Ginger – ENGLAND - $18/lb.
Treat yourself and your guests to a true “dessert” of a cheese! This mild cheese has a fresh milky flavor with a beautiful creamy background. Blended with chunks of dried mango and a subtle hint of ginger, this will surprise and delight any palate. Serve over salad or atop ginger snap cookies. Suggested wines: A crisp Chardonnay or White Burgundy.
THIS THURSDAY - December 15, 2005
BEER TASTING - 5-8 p.m. - No Charge - DOWN-EAST BEER TASTING
Our very own "Jorgé Casablanca" (George Whitehouse) - shows his sensitive side.
Longing for his home state of Maine has fueled a thirst for the great beers of The Pine Tree State.
Tonight he is your host.
Share his memories and pick up a few tips on how best to use moose droppings for a festive holiday decoration.
THE BEERS:
Gritty McDuff's Black Fly Stout, Allagash Dubbel Reserve, Geary's Pale Ale, and Geary's Winter Beer
WINE TASTING FRIDAY DEC. 16 - 6-9 P.M. - NO CHARGE
1. - Barosa Valley Estate - 2001 E&E Black Pepper Shiraz - $90 - http://www.bve.com.au/bve_estate.html
The 2002 ranked #21 on WS Top 100 List. - 97 points!
Deep brick, earthen red with youthful purple hues. Intense lifted aromas of ripe cherry, plum, spice and pepper with subtle chocolatey, coffee like overtones. Full, rich, ripe and fleshy, the palate delivers all that the nose promises. Ripe fruit is harmoniously integrated with subtle oak characters providing a long, satisfying, velvety finish. Cellaring Potential: Up to 10 years. Serving Suggestions: Richly flavoured meats, pastas and strong cheeses.
2 - Hardys Oomoo Shiraz - $16 - http://www.hardys.com.au/
Hardys Oomoo was amongst the first of Thomas Hardys wine labels. The label originates from Thomas' first winery venture, 'Bankside', a property on the banks of the river Torrens just west of Adelaide. In it?s day a rich robust red, Oomoo has been relaunched to celebrate the 150th Anniversary of Hardys Wines.
This is a great wine with food - and the folks at Hardy's have even thrown in a recipe. Click here: http://www.hardys.com.au/default.jsp?hwcpid=12&template_name=content_side_images&curr_section=brandOverview&country_id=1&web_id=1
3 - Noblio Icon sauvignon blanc $23 - Icon Series - http://www.nobilo.co.nz/
Trophy & Best White Wine of the Show – San Francisco International Wine Competition 2005
Double Gold Medal – San Francisco International Wine Competition 2005
Pale gold in color with green tints and brilliant clarity. An intense, fresh, vibrant bouquet of concentrated gooseberry, citrus and tropical fruits. This wine has wonderful mouthfeel, with zingy acidity and a crisp, lingering finish. A complex, powerful wine, with excellent structure and palate weight.
4 - Noblio Icon Pinot Gris - $23 - http://www.nobilo.co.nz/
The palate has excellent mouthfeel and weight, with a rich, oily texture, balanced acidity and a lingering finish. The fruit is ripe and sweet, with flavors of pear, melon and honeysuckle. Warm alcohol on the tongue combines with soft acids and a touch of sugar to produce an opulent, supple wine.
It is a great holiday season. Thanks for all of your support - we appreciate it.
We hope to see you - please say hello when you visit our stores
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 Captain's Walk
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Wines: http://thamesriver.com/wine/instock.html
Featured Items @ Thames River Greenery: http://www.thamesriver.com/trg/featured.html
First - I just have to mention the French Wine Dinner last Thursday night - Wonderful guests, new faces, great food - all of the wines were outstanding - including a 1st Cru Blagny from Burgundy - but just when it could not possibly get any better - one of our guests said "I brought a couple of bottles I thought we might like to try.......would that be alright?"
From a soft leather satchel two bottles were produced & brought to the table - 1983 Chateauneuf du Pape Beaucastel and 1978 bottle E. Guigal Cotes du Rhone. That's right - you are reading the dates correctly - Two legendary wines from two famed vintages - Thank You Hank.
And a special thanks to your mom - for teaching you how to SHARE.
One never knows what might happen at one of our dinners - or what that person sitting next to you might be all about.
Next - here are the dates for FOUR upcoming dinners - The wines and the menus will be posted on the website and on the blog sometime in the next 48 hours. All dinners are $50 plus tax & service
We Are Now Excepting Reservations - please call early - limited seating.
Wednesday - January 4th -
Italian Wine Dinner - featuring Osso Buco and the wines will include Barolo.
Wednesday - January 11th -
French Wine Dinner - featuring roast pork and the wines will include Sancere Jolivet.
Wednesday - January 18th -
Spanish Wine Dinner - featuring Roast Chicken with olives & lemon and the wines will include a special Rioja.
Wednesday - January 25th -
Pan-Asian Wine Dinner - featuring Dim Sum (yum yum), wines will include a super fine Riesling.
LET THE COMFORT BEGIN -
We Are Now Excepting Reservations - please call early - limited seating.
As we mentioned, our Tuesday Comfort Food Dinners & Wine begin on Tuesday January 3rd.
Dinner paired with two wines - $25 including tax & service.
All dinners begin with salad and finish with one of Anne's delicious home made deserts.
Tuesday January 3rd -
New England Pot Roast, garlic mashed potatoes and baked acorn squash.
Tuesday January 10th -
Old Fashioned Meat loaf & Gravy, mashed potatoes with fresh chives and vegetables.
Tuesday January 17th -
Fresh Ricotta Lasagna with Meat Sauce.
Tuesday January 24th -
Roasted Chicken with rice pilaf & roasted zucchini.
Tuesday January 31st -
Spaghetti Bolognese
Many people have been asking for featured cheeses at Brie & Bleu. Especially for gift ideas and party suggestions.
So beginning this week we will list cheese that has been selected by our fellow cheese heads at Brie & Bleu.
And in the next week or so Brie & Bleu will have it's very own featured items page and recipe section.
BRIE & BLEU - This Week: All Cheeses are available to taste - ANYTIME.
1 - Lambchopper –USA - $22/lb.
Lambchopper is a pure sheep's milk cheese from Cypress Grove Farms in California, famous for their many award-winning goat's milk cheeses. Made in the style of traditional Pecorino, this semi-hard cheese is a nice munchable cheese, earthy and nutty with a great depth of flavor.Suggested wines: Medium-bodied reds such as Pinot Noir or Zinfandel
2 - 5-yr Aged Gouda –NETHERLANDS - $19/lb.
This magnificent cow’s milk cheese is aged for 5 years, resulting in a perfumy, scotch-whiskey kind of aroma. It has an incredibly intense nutty flavor with hints of butterscotch and toffee. Serve with your favorite fruit and bread, or combine with mashed potatoes, sprinkle over green salads or grate on buttered bread for an unforgettable grilled cheese sandwich.
Suggested wines: Light reds, fruity whites. Also great with dessert wines like Sauterne or even Cognac.
3 - White Stilton with Mango & Ginger – ENGLAND - $18/lb.
Treat yourself and your guests to a true “dessert” of a cheese! This mild cheese has a fresh milky flavor with a beautiful creamy background. Blended with chunks of dried mango and a subtle hint of ginger, this will surprise and delight any palate. Serve over salad or atop ginger snap cookies. Suggested wines: A crisp Chardonnay or White Burgundy.
THIS THURSDAY - December 15, 2005
BEER TASTING - 5-8 p.m. - No Charge - DOWN-EAST BEER TASTING
Our very own "Jorgé Casablanca" (George Whitehouse) - shows his sensitive side.
Longing for his home state of Maine has fueled a thirst for the great beers of The Pine Tree State.
Tonight he is your host.
Share his memories and pick up a few tips on how best to use moose droppings for a festive holiday decoration.
THE BEERS:
Gritty McDuff's Black Fly Stout, Allagash Dubbel Reserve, Geary's Pale Ale, and Geary's Winter Beer
WINE TASTING FRIDAY DEC. 16 - 6-9 P.M. - NO CHARGE
1. - Barosa Valley Estate - 2001 E&E Black Pepper Shiraz - $90 - http://www.bve.com.au/bve_estate.html
The 2002 ranked #21 on WS Top 100 List. - 97 points!
Deep brick, earthen red with youthful purple hues. Intense lifted aromas of ripe cherry, plum, spice and pepper with subtle chocolatey, coffee like overtones. Full, rich, ripe and fleshy, the palate delivers all that the nose promises. Ripe fruit is harmoniously integrated with subtle oak characters providing a long, satisfying, velvety finish. Cellaring Potential: Up to 10 years. Serving Suggestions: Richly flavoured meats, pastas and strong cheeses.
2 - Hardys Oomoo Shiraz - $16 - http://www.hardys.com.au/
Hardys Oomoo was amongst the first of Thomas Hardys wine labels. The label originates from Thomas' first winery venture, 'Bankside', a property on the banks of the river Torrens just west of Adelaide. In it?s day a rich robust red, Oomoo has been relaunched to celebrate the 150th Anniversary of Hardys Wines.
This is a great wine with food - and the folks at Hardy's have even thrown in a recipe. Click here: http://www.hardys.com.au/default.jsp?hwcpid=12&template_name=content_side_images&curr_section=brandOverview&country_id=1&web_id=1
3 - Noblio Icon sauvignon blanc $23 - Icon Series - http://www.nobilo.co.nz/
Trophy & Best White Wine of the Show – San Francisco International Wine Competition 2005
Double Gold Medal – San Francisco International Wine Competition 2005
Pale gold in color with green tints and brilliant clarity. An intense, fresh, vibrant bouquet of concentrated gooseberry, citrus and tropical fruits. This wine has wonderful mouthfeel, with zingy acidity and a crisp, lingering finish. A complex, powerful wine, with excellent structure and palate weight.
4 - Noblio Icon Pinot Gris - $23 - http://www.nobilo.co.nz/
The palate has excellent mouthfeel and weight, with a rich, oily texture, balanced acidity and a lingering finish. The fruit is ripe and sweet, with flavors of pear, melon and honeysuckle. Warm alcohol on the tongue combines with soft acids and a touch of sugar to produce an opulent, supple wine.
It is a great holiday season. Thanks for all of your support - we appreciate it.
We hope to see you - please say hello when you visit our stores
Tuesday, December 06, 2005
Two Hand's Lily's Garden - Special Announcement
Greetings from New London -
Just a quick note to let you know about a special substitution for Friday's tasting.
In place of the Sella & Mosca -
We are excited to let you know that we have been able to get our hands on 3 full cases of the elusive
Two Hands - Lily's Garden Shiraz.
Learn more here: http://www.twohandswines.com/sitePages/winedetail.asp?ItemID=59&WId=8
Robert Parker rated the 2002 96 points!
Wine Spectator rated the 2003 94 points!
Please join us on Friday - and try it for yourself.
Wine Tasting every Friday, 6-9 p.m. - No Charge
If you have questions please give us a call.
860-443-9463
Best,
TRW&S
Just a quick note to let you know about a special substitution for Friday's tasting.
In place of the Sella & Mosca -
We are excited to let you know that we have been able to get our hands on 3 full cases of the elusive
Two Hands - Lily's Garden Shiraz.
Learn more here: http://www.twohandswines.com/sitePages/winedetail.asp?ItemID=59&WId=8
Robert Parker rated the 2002 96 points!
Wine Spectator rated the 2003 94 points!
Please join us on Friday - and try it for yourself.
Wine Tasting every Friday, 6-9 p.m. - No Charge
If you have questions please give us a call.
860-443-9463
Best,
TRW&S
Sunday, December 04, 2005
Santa Rita/Sella&Mosca/Perrin Family/ Rogue Beer
Greetings from New London,
Thames River Wine & Spirits
84 Bank Street - 860-443-9463
Brie & Bleu
84 Bank Street - 860-437-2474
Thames River Greenery
70 Captain's Walk - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
The lights are on, and everyone's home.
Did you make it downtown for the Lights & Song celebration and tree lighting?
Many people did - it was nice to see all of the families walking around.
The carolers were singing, the band was playing, Santa arrived with a big splash at Union Station - It was a "Norman Rockwell" afternoon.
If you have not yet seen the new lights this year, lining the buildings on Eugene O'Neill Drive, along with the buildings on Bank Street and State Street you need to make the trip. Downtown New London looks fantastic.
Well for the people that attended our Bordeaux dinner last week - I want to say thank you for making it a great night.
Mr. Devin McGarry, from Maisons Marquis & Domaines, sat at the head of the table and poured the Dominus like there was no tomorrow.
This guy knows how to party, how to tell stories, and how to keep it informative all at the same time.
And he looks like he might be a pretty good ballroom dancer too - he has never mentioned it - but he has a certain "swagger" in his step.
Seriously - Devin was generous with his time, and was engaging all night long. A big thanks to Mr. McGarry.
Our wine dinners are great fun because we keep them small - there is conversation - there is a connection - there is wine.
One of the people at the Bordeaux dinner, lets call her "Maryanne" - wanted to know if there was a secret to getting reservations to attend dinners. She mentioned that she had been disappointed on occasion because the seating was already full when she called.
"How did you get seats for this dinner?" we asked.
"Oh, I called as soon as I found out about it." - Ladies and gentlemen, that's the secret.
The dinners are small but if you see one that strikes your fancy - make the call - usually there will not be a problem -
I also want to point out that because so many people have booked the space at Brie & Bleu for their own holiday dinners and parties in the month of December that we will focus on January for a new list. The line up for 2006 is awesome. In addition to our weekly themed wine dinners we are adding a regular "Comfort Food" night. Probably on Tuesday nights - Comfort Food & two glasses of wine paired with the food.
Keep your eye on the calendar of events - Bookmark it and check it often. The website is a great place to get news and information about many items of interest.
And finally, let me say that the rumors are true - we are working on a book that will present our wine dinners with all of the recipes, wine pairings and entertaining tips.
THIS WEEK:
BEER TASTING EVERY THURSDAY -
This Week - Rogue Brewing Company - 12/8/05 5-8 p.m. - No Charge - http://www.rogue.com
Tonight a sampling of FOUR great beers from the untamable North-West.
Including: Shakespeare Stout, Nut Brown Ale, Dead Guy Ale - everyone's favorite - ,
and Soba - a Japanese-style beer partially brewed with rice.
WINES FOR FRIDAY DECEMBER 12/9/05 - 6-9 P.M. - No Charge
1 - Santa Rita Reserve - $11 - http://www.santarita.com/
Intense ruby red color. Aromas of black fruit, plums and herbs, pleasantly combined with undertones of vanilla, cloves and spices from the barrel in which it was matured. Expressive, complex, medium bodied wine, well balanced and persistent. This is a lot of wine for the money, give it a try.
2 - Sella & Mosca Cannanau - $16 - http://www.sellaemosca.com/
Drink it! In outstanding vintage years, this Sardinian estate, founded by two men from Piedmont in 1899, produces this excellent Riserva. Made from grapes picked in select areas of its Cannonau vineyards, this rich, ripe wine is aged three years in oak, which gives it a nice round feel on the palate. Gorgeous plummy flavors make it perfect entertaining. Pair it! Try this lovely red with grilled tuna or spicy penne all'arrabbiata.
3 - Santa Rita Reserve Carmenere - $11 - http://www.santarita.com/
Deep ruby red colored wine. Big red fruit and spice aromas. On the palate, a round, lingering, balanced wine, where the red fruits and spices portray its character. Round and very pleasant tannins - like all of the Santa Rita wines this is a great value and perfect with things like a peppered shoulder of pork or a casserole.
4 - Perrin Family Cotes du Rhone reserve - $14 - http://www.perrin-et-fils.com/beaucastel/
This Cotes Du Rhone, which is produced from the Perrin brothers of Chateau de Beaucastel, is very dark ruby in color. It has a smoky nose with scents of blueberry and fennel. On the palate you receive a blast of black berry jam, lively red fruits, pepper spice and lavender. This wine shows the ripe youthfulness of a great vintage wine from and excellent producer. With it medium bodied richness and ample fruit this is another great Cotes du Rhone. Tthis is the perfect companion to straightforward meals with dishes such as grilled meat or poultry. Its fine structure will also enable it to match more complex flavours, especialy mediterranean or provencal dishes. Remember this wine is made by people that specialize in hundred dollar wines - they know what they are doing.
Thanks for your support - we appreciate it - And we look forward to seeing you in New London.
AAA
Thames River Wine & Spirits
84 Bank Street - 860-443-9463
Brie & Bleu
84 Bank Street - 860-437-2474
Thames River Greenery
70 Captain's Walk - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
The lights are on, and everyone's home.
Did you make it downtown for the Lights & Song celebration and tree lighting?
Many people did - it was nice to see all of the families walking around.
The carolers were singing, the band was playing, Santa arrived with a big splash at Union Station - It was a "Norman Rockwell" afternoon.
If you have not yet seen the new lights this year, lining the buildings on Eugene O'Neill Drive, along with the buildings on Bank Street and State Street you need to make the trip. Downtown New London looks fantastic.
Well for the people that attended our Bordeaux dinner last week - I want to say thank you for making it a great night.
Mr. Devin McGarry, from Maisons Marquis & Domaines, sat at the head of the table and poured the Dominus like there was no tomorrow.
This guy knows how to party, how to tell stories, and how to keep it informative all at the same time.
And he looks like he might be a pretty good ballroom dancer too - he has never mentioned it - but he has a certain "swagger" in his step.
Seriously - Devin was generous with his time, and was engaging all night long. A big thanks to Mr. McGarry.
Our wine dinners are great fun because we keep them small - there is conversation - there is a connection - there is wine.
One of the people at the Bordeaux dinner, lets call her "Maryanne" - wanted to know if there was a secret to getting reservations to attend dinners. She mentioned that she had been disappointed on occasion because the seating was already full when she called.
"How did you get seats for this dinner?" we asked.
"Oh, I called as soon as I found out about it." - Ladies and gentlemen, that's the secret.
The dinners are small but if you see one that strikes your fancy - make the call - usually there will not be a problem -
I also want to point out that because so many people have booked the space at Brie & Bleu for their own holiday dinners and parties in the month of December that we will focus on January for a new list. The line up for 2006 is awesome. In addition to our weekly themed wine dinners we are adding a regular "Comfort Food" night. Probably on Tuesday nights - Comfort Food & two glasses of wine paired with the food.
Keep your eye on the calendar of events - Bookmark it and check it often. The website is a great place to get news and information about many items of interest.
And finally, let me say that the rumors are true - we are working on a book that will present our wine dinners with all of the recipes, wine pairings and entertaining tips.
THIS WEEK:
BEER TASTING EVERY THURSDAY -
This Week - Rogue Brewing Company - 12/8/05 5-8 p.m. - No Charge - http://www.rogue.com
Tonight a sampling of FOUR great beers from the untamable North-West.
Including: Shakespeare Stout, Nut Brown Ale, Dead Guy Ale - everyone's favorite - ,
and Soba - a Japanese-style beer partially brewed with rice.
WINES FOR FRIDAY DECEMBER 12/9/05 - 6-9 P.M. - No Charge
1 - Santa Rita Reserve - $11 - http://www.santarita.com/
Intense ruby red color. Aromas of black fruit, plums and herbs, pleasantly combined with undertones of vanilla, cloves and spices from the barrel in which it was matured. Expressive, complex, medium bodied wine, well balanced and persistent. This is a lot of wine for the money, give it a try.
2 - Sella & Mosca Cannanau - $16 - http://www.sellaemosca.com/
Drink it! In outstanding vintage years, this Sardinian estate, founded by two men from Piedmont in 1899, produces this excellent Riserva. Made from grapes picked in select areas of its Cannonau vineyards, this rich, ripe wine is aged three years in oak, which gives it a nice round feel on the palate. Gorgeous plummy flavors make it perfect entertaining. Pair it! Try this lovely red with grilled tuna or spicy penne all'arrabbiata.
3 - Santa Rita Reserve Carmenere - $11 - http://www.santarita.com/
Deep ruby red colored wine. Big red fruit and spice aromas. On the palate, a round, lingering, balanced wine, where the red fruits and spices portray its character. Round and very pleasant tannins - like all of the Santa Rita wines this is a great value and perfect with things like a peppered shoulder of pork or a casserole.
4 - Perrin Family Cotes du Rhone reserve - $14 - http://www.perrin-et-fils.com/beaucastel/
This Cotes Du Rhone, which is produced from the Perrin brothers of Chateau de Beaucastel, is very dark ruby in color. It has a smoky nose with scents of blueberry and fennel. On the palate you receive a blast of black berry jam, lively red fruits, pepper spice and lavender. This wine shows the ripe youthfulness of a great vintage wine from and excellent producer. With it medium bodied richness and ample fruit this is another great Cotes du Rhone. Tthis is the perfect companion to straightforward meals with dishes such as grilled meat or poultry. Its fine structure will also enable it to match more complex flavours, especialy mediterranean or provencal dishes. Remember this wine is made by people that specialize in hundred dollar wines - they know what they are doing.
Thanks for your support - we appreciate it - And we look forward to seeing you in New London.
AAA
Sunday, November 27, 2005
Wine Spectator Top 100/Joseph Phelps Insignia/Don Melchor/& MORE
Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - New London's premier cheese market - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
The wines for the Friday tasting are highlighted in RED just a bit further down the page.
Wow - what a Thanksgiving. The turnout has been fantastic - and so many interesting requests.
Thank you for making it so much fun.
Well, the first big news we need to get out of the way is that the Wine Spectator TOP 100 list is out.
Oh, its out alright - and guess what local store has many of the wines in stock???
That's right - we do.
And I cannot tell you how many people have said things to us like...
"You will never be able to get that".
"Your kidding yourself....only the big stores can get it."
"That wiine never makes it past The Rockies."
The nay-sayers were wrong again.
Let me give you a few examples of what is on the Top 100 - AND on our shelves right now.
First come, first served.
Number 1 on the TOP 100 List - Joseph Phelps Insignia 2002 WS 96 points - we have it.
Also on the list:
Concha y Toro 2001 Don Melchor - WS 95 points - $45
Beaux Freres 2003 Pinot Noir - 95 points - $70
Columbia Crest 2002 - 93 points - $36
Shafer Relentless 2002 - 94 points - $70
St. Urbans Hof 2004 - 91 points - $12
Damilano 2001 Barolo - 92 points - $34
Turnbull 2002 - Cab.Sauv. -91 points - $40
The reason we can get these wines is because of you.
Our suppliers, and the winemakers, and the distributors all continue to comment on the quality of our customers.
They remark about the genuine interest, the turnout at tastings and the questions - especially from the people just discovering wine.
You make us look good - and because of that we are offered products that are almost impossible to find anywhere else.
And it's the reason that we have world famous winemakers visit our store and join us for intimate dinners. Thank you.
In the coming months we have plans to increase our beer offerings with expanded space AND visits from renowned brewmasters.
We will also be adding regular beer dinners to complement the seasonal offerings from the beer makers.
And we will be adding dinners that feature beers made by local home brewers.
(If you know a home brewer that might be interested give us a call.")
Our spirits selection is growing at a steady pace -
Fueled by your requests and and by our commitment to offer truly hard to find specialty spirits we now offer some of the best examples of vodka, rum, tequila, scotch,Cognac, bourbon, calvados, port and many more.
Remember that we also have a long list of exceptional Champagne and sparkling wines.
Look for more gift basket options in both the wine store and our cheese store - Brie & Bleu.
Picking a gift and having it delivered is as easy as 1,2,3.
Brie & Bleu continues to add artisanal cheeses to it's list of goodies.
More olives, patés, charcuterie, and more are coming and by popular demand - more samples.
In fact - the folks behind the cheese counter will always get you a taste of anything in our cases - just for the asking.
The calendar of events is about to get several additions - Bookmark it and check it often.
The website is a great place to get news and information about many items of interest.
Our first Podcast is just around the corner - stay tuned.
New faces in all three stores - they are here to help you - ask them anything.
BEER TASTING EVERY THURSDAY - 5-8 p.m. NO CHARGE.
THIS WEEK: Great Beers for the Holiday.
WINE TASTING THIS FRIDAY December 2nd 2005 - 6-9 p.m. - NO CHARGE
1 - Louis Latour - Domaine de Valmoissine 2001 - $14 - http://www.louislatour.com/pages/index.php
The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. Close your eyes while you sip this and imagine that you are sitting on the hillside facing the sun - A pale, mahogany colored wine with bold, lively fruit aromas. Medium acidity, supple tannins and round structure that all combine deliciously to create a suave, fine wine.
2 - Rosemount Estate Hill of Gold 2003 Shiraz - $18 - http://www.rosemountestate.com/index.htm
The Hill of Gold vineyard in Mudgee lies in the western slopes of the Great Dividing Range. This shiraz has a deep, rich colour immediately indicating an impressive concentration of flavours. On the nose there are lifted perfume and spice aromas with a deep core of plummy, peppery fruit. The palate reveals velvety, ripe, fine-grained tannins, in harmony with the oak and seductively spicy fruit. The finish is rich and long, with cinnamon, cloves and wild fruit notes promising much for a further five to eight years careful cellaring.
3 - Paul Jaboulet 'Le Paradou' 2003 - $18 - http://www.frederickwildman.com/wildmansite/wmphp/index.php3
Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations. Deep dark cherry with a strong purple rim when young. Ripe, intense and pure red and black fruits such as blackberry and cherry with notes of spice and chocolate. Open, rich fruit with fresh but not sharp acidity and supple tannins. The finish is generous, long and warm with notes of jam and licorice. Delicious young for its ample fruit, or can be cellared 3-4 years. Ideal for meats in sauce and roasted fowl. roasts, pork, grilled meats, fowl, beef. This is a long time favorite with "foodies" - give this one a taste.
4 - Galici Bianco - 2003 Sicily - $14
The Galici is a classical Bianco with a complex bouquet. Flavors of bright fruits are rounded off by mineral and a wonderful almond smell. With its style the Galici Bianco is an aromatic and fresh companion for many foods. Each wine comes from property-owned vineyards and nature-left cultivation. These wines reflect themselves in the sun, the sea and the landscape of Sicily. Give them a try you will not be disappointed.
Thanks for your support - we appreciate it.
Please join us - it's fun, informal and a great way to start your weekend
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - New London's premier cheese market - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Featured Items: http://thamesriver.com/wine/instock.html
The wines for the Friday tasting are highlighted in RED just a bit further down the page.
Wow - what a Thanksgiving. The turnout has been fantastic - and so many interesting requests.
Thank you for making it so much fun.
Well, the first big news we need to get out of the way is that the Wine Spectator TOP 100 list is out.
Oh, its out alright - and guess what local store has many of the wines in stock???
That's right - we do.
And I cannot tell you how many people have said things to us like...
"You will never be able to get that".
"Your kidding yourself....only the big stores can get it."
"That wiine never makes it past The Rockies."
The nay-sayers were wrong again.
Let me give you a few examples of what is on the Top 100 - AND on our shelves right now.
First come, first served.
Number 1 on the TOP 100 List - Joseph Phelps Insignia 2002 WS 96 points - we have it.
Also on the list:
Concha y Toro 2001 Don Melchor - WS 95 points - $45
Beaux Freres 2003 Pinot Noir - 95 points - $70
Columbia Crest 2002 - 93 points - $36
Shafer Relentless 2002 - 94 points - $70
St. Urbans Hof 2004 - 91 points - $12
Damilano 2001 Barolo - 92 points - $34
Turnbull 2002 - Cab.Sauv. -91 points - $40
The reason we can get these wines is because of you.
Our suppliers, and the winemakers, and the distributors all continue to comment on the quality of our customers.
They remark about the genuine interest, the turnout at tastings and the questions - especially from the people just discovering wine.
You make us look good - and because of that we are offered products that are almost impossible to find anywhere else.
And it's the reason that we have world famous winemakers visit our store and join us for intimate dinners. Thank you.
In the coming months we have plans to increase our beer offerings with expanded space AND visits from renowned brewmasters.
We will also be adding regular beer dinners to complement the seasonal offerings from the beer makers.
And we will be adding dinners that feature beers made by local home brewers.
(If you know a home brewer that might be interested give us a call.")
Our spirits selection is growing at a steady pace -
Fueled by your requests and and by our commitment to offer truly hard to find specialty spirits we now offer some of the best examples of vodka, rum, tequila, scotch,Cognac, bourbon, calvados, port and many more.
Remember that we also have a long list of exceptional Champagne and sparkling wines.
Look for more gift basket options in both the wine store and our cheese store - Brie & Bleu.
Picking a gift and having it delivered is as easy as 1,2,3.
Brie & Bleu continues to add artisanal cheeses to it's list of goodies.
More olives, patés, charcuterie, and more are coming and by popular demand - more samples.
In fact - the folks behind the cheese counter will always get you a taste of anything in our cases - just for the asking.
The calendar of events is about to get several additions - Bookmark it and check it often.
The website is a great place to get news and information about many items of interest.
Our first Podcast is just around the corner - stay tuned.
New faces in all three stores - they are here to help you - ask them anything.
BEER TASTING EVERY THURSDAY - 5-8 p.m. NO CHARGE.
THIS WEEK: Great Beers for the Holiday.
WINE TASTING THIS FRIDAY December 2nd 2005 - 6-9 p.m. - NO CHARGE
1 - Louis Latour - Domaine de Valmoissine 2001 - $14 - http://www.louislatour.com/pages/index.php
The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. Close your eyes while you sip this and imagine that you are sitting on the hillside facing the sun - A pale, mahogany colored wine with bold, lively fruit aromas. Medium acidity, supple tannins and round structure that all combine deliciously to create a suave, fine wine.
2 - Rosemount Estate Hill of Gold 2003 Shiraz - $18 - http://www.rosemountestate.com/index.htm
The Hill of Gold vineyard in Mudgee lies in the western slopes of the Great Dividing Range. This shiraz has a deep, rich colour immediately indicating an impressive concentration of flavours. On the nose there are lifted perfume and spice aromas with a deep core of plummy, peppery fruit. The palate reveals velvety, ripe, fine-grained tannins, in harmony with the oak and seductively spicy fruit. The finish is rich and long, with cinnamon, cloves and wild fruit notes promising much for a further five to eight years careful cellaring.
3 - Paul Jaboulet 'Le Paradou' 2003 - $18 - http://www.frederickwildman.com/wildmansite/wmphp/index.php3
Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations. Deep dark cherry with a strong purple rim when young. Ripe, intense and pure red and black fruits such as blackberry and cherry with notes of spice and chocolate. Open, rich fruit with fresh but not sharp acidity and supple tannins. The finish is generous, long and warm with notes of jam and licorice. Delicious young for its ample fruit, or can be cellared 3-4 years. Ideal for meats in sauce and roasted fowl. roasts, pork, grilled meats, fowl, beef. This is a long time favorite with "foodies" - give this one a taste.
4 - Galici Bianco - 2003 Sicily - $14
The Galici is a classical Bianco with a complex bouquet. Flavors of bright fruits are rounded off by mineral and a wonderful almond smell. With its style the Galici Bianco is an aromatic and fresh companion for many foods. Each wine comes from property-owned vineyards and nature-left cultivation. These wines reflect themselves in the sun, the sea and the landscape of Sicily. Give them a try you will not be disappointed.
Thanks for your support - we appreciate it.
Please join us - it's fun, informal and a great way to start your weekend
Wednesday, November 23, 2005
TOP 100/Don Melchor /St. Urbans-Hof/Shafer
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
The Wine Spectator Top 100 List is out.
We are happy to say we have several of their top picks - in stock and ready for your holiday buying.
Concha y Toro 2001 Don Melchor - WS 95 points - $45
Beaux Freres 2003 Pinot Noir - 95 points - $70
Columbia Crest 2002 - 93 points - $36
Shafer Relentless 2002 - 94 points - $70
St. Urbans Hof 2004 - 91 points - $12
Damilano 2001 Barolo - 92 points - $34
Turnbull 2002 - Cab.Sauv. -91 points - $40
All are available on a first come, first served basis.
We happen to have what may be the last 12 bottles of Don Melchor in the state of Connecticut -
We are thinking of keeping it to one bottle per person - unless you have a silver tonge and can make your case with our own Jim Morrison - he is guarding it like it's the Holy Grail.
Have a great Thanksgiving - from all of us at TRW&S.
Thames River Wine & Spirits - 860-443-9463
The Wine Spectator Top 100 List is out.
We are happy to say we have several of their top picks - in stock and ready for your holiday buying.
Concha y Toro 2001 Don Melchor - WS 95 points - $45
Beaux Freres 2003 Pinot Noir - 95 points - $70
Columbia Crest 2002 - 93 points - $36
Shafer Relentless 2002 - 94 points - $70
St. Urbans Hof 2004 - 91 points - $12
Damilano 2001 Barolo - 92 points - $34
Turnbull 2002 - Cab.Sauv. -91 points - $40
All are available on a first come, first served basis.
We happen to have what may be the last 12 bottles of Don Melchor in the state of Connecticut -
We are thinking of keeping it to one bottle per person - unless you have a silver tonge and can make your case with our own Jim Morrison - he is guarding it like it's the Holy Grail.
Have a great Thanksgiving - from all of us at TRW&S.
Sunday, November 20, 2005
WFSB 3 Scott Haney/Jonathan Edwards/Perrin Family/Duckhorn/Lanson Cuvee
Greetings from all of us in New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Favorites & Featured Items: http://thamesriver.com/wine/instock.html
Calendar of Events: http://thamesriver.com/wine/calendar.html
First - A big thank you to WFSB Channel 3 and Scott Haney -
We were featured in the last segment of "Every Town Has A Story"
We received lots of calls and visits because of the story. We would appreciate it if you let Scott know that you saw his piece and that you know our store - drop him a quick email note at: shaney@wfsb.com
Maybe we can get Scott to come in and visit one of our tastings -
or maybe do the weather from New London - you never know.
http://www.wfsb.com/Global/story.asp?S=1408084
Next - Congratulations to our good friends - Pam Marks and Tim McDowell -
both are featured in a new book: "Imagery Art for Wine"
These local artists (based at Connecticut College) have both created wine labels for Benzinger Wines.
And both have distinguished careers in the art world - take a look at why they were selected.
Check out the book at Amazon.Com:
http://www.amazon.com/gp/product/1891267922/102-2144711-4721737?v=glance&n=283155&s=books&v=glance
This is one of those beautiful coffee table books with big gorgeous pages that you can look at for hours.
Thanks to everyone that came out to the Fine Living Expo at the Mystic Marriott to say hello this Sunday.
It was great to meet so many of of you - up close & personal.
Raise your hand if you STILL think we offer only fine wines & beer.
Our selection of spirits continues to grow - for example: we have on the shelves over 40 single malt scotches.
14 hard to find rums, vodka that reviewers rave about, cognac, tequila, calvados and the list goes on and on.
And we will happily special order anything that is available to us in Connecticut - we love locating hard to find items.
No minimums required -
The emphasis on great food wines continues throughout the week -
This Wednesday - 11/23/05 - No Charge
For all of you last minute Thanksgiving shoppers we have a little something to ease you into the mood.
A Day Long Tasting Starting at 1:00 p.m. - Featuring the wines of Jonathan Edwards Winery.
The Cabernet - $31 - The Chardonnay - $23 - The Merlot - $26 - The Syrah - $33
Try them all and learn why so many people are talking about this vineyard in North Stonington.
And remember it is not too late to schedule a delivery -
All of your wine, cheese, and flowers can be sent right to your front door.
THIS THURSDAY - CLOSED - Happy Thanksgiving.
THIS FRIDAY - 11/25/05 - 6-9 p.m. - No Charge
If you have friends and family visiting from out of town - this is a perfect way to get out of the house
and show them what you do on a nice Friday night.
Lanson Noble Cuvee Champagne - France - $68 - http://www.lanson.fr/en/maison.htm
The 1988 Vintage is an athlete able to charm the senses. Blended with rigorously selected grapes only from the top 100% rated Grands Crus vineyards, the Noble Cuvée is the ultimate expression of the Lanson style. The Noble Cuvée Brut Vintage is an incomparable accompaniment for all meals, particularly white meat and fish dishes. This Champagne will still remain fresh, delicious and magnificent over many years. A beautiful pale yellow color, brightened by fine bubbles. Aromas of citrus and white flowers ending on notes of candied mandarin. Notes of honey dominate this full-bodied and complex wine. The fresh finish lengthens and strengthens the elegance of this champagne. This is the kind of Champagne that movie stars drink when they do not need to impress people with a fancy label. It is an "insiders" choice - World famous chef - Alain Ducasse, the first French six stars chef, recommends in his restaurants the Champagne Lanson Noble Cuvée. Please try it and see what they are talking about.
FLOR DE GREALO SERO 2002 - Spain - $ 18
Wines like this are proof of our dedication to Spain. Yes this tastes like a dead ringer from the Right Bank in a warm year with gushing red fruit and surprising polish. Of course it’s got a difficult name, it hails from an obscure area north of Priorat called Costers del Segres, and has a bright label with block type. Are we gluttons for punishment? Maybe, but it’s wines like this that cause such dilemmas to arise. This is a blend of Grenache, Cabernet, and Syrah with deep color and ample fruit.
Perrin Lagille Gigondas - France - $25 - http://www.perrin-et-fils.com/beaucastel/wines_gigondas/index.html
The color is a deep ruby with a velvety aspect. The nose is reminiscent of red fruit jams, with a mineral and earthy touch.
A generous and powerful wine that is robust and distinguished, with its firm tannins well integrated.
This is the same family that makes the world famous Chateau Beaucastel that costs in the hundred dollar range.
They know how to make wine - be sure to try this one.
Duckhorn Merlot - $50 (we will pour while the samples last) - http://www.duckhornvineyards.com/
This famous Napa Valley Merlot is blended to offer the complexity and balance of
a young wine and reflective of the Napa Valley appellation.
This vintage is full-bodied and layered with fruit and well-integrated tannins that lead to a lingering finish. The aroma is dominated by ripe fruit-blackberry, plum, and cherry-and is accented by notes of toasted oak, vanilla, cedar, and tobacco. The flavors are rich with chocolate, blackberry, blueberry, plum, cassis, white pepper, and dried herbs. Yummy!
It has been a very busy couple of weeks. Thanks to everyone that stopped in to say hello and for all of the notes and phone calls. We appreciate your support and we have some very interesting things coming up.
All of our tastings, the weekly dinners, and special events come directly from your suggestions and participation.
Thank you. The best is yet to come.
AAA.
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
Favorites & Featured Items: http://thamesriver.com/wine/instock.html
Calendar of Events: http://thamesriver.com/wine/calendar.html
First - A big thank you to WFSB Channel 3 and Scott Haney -
We were featured in the last segment of "Every Town Has A Story"
We received lots of calls and visits because of the story. We would appreciate it if you let Scott know that you saw his piece and that you know our store - drop him a quick email note at: shaney@wfsb.com
Maybe we can get Scott to come in and visit one of our tastings -
or maybe do the weather from New London - you never know.
http://www.wfsb.com/Global/story.asp?S=1408084
Next - Congratulations to our good friends - Pam Marks and Tim McDowell -
both are featured in a new book: "Imagery Art for Wine"
These local artists (based at Connecticut College) have both created wine labels for Benzinger Wines.
And both have distinguished careers in the art world - take a look at why they were selected.
Check out the book at Amazon.Com:
http://www.amazon.com/gp/product/1891267922/102-2144711-4721737?v=glance&n=283155&s=books&v=glance
This is one of those beautiful coffee table books with big gorgeous pages that you can look at for hours.
Thanks to everyone that came out to the Fine Living Expo at the Mystic Marriott to say hello this Sunday.
It was great to meet so many of of you - up close & personal.
Raise your hand if you STILL think we offer only fine wines & beer.
Our selection of spirits continues to grow - for example: we have on the shelves over 40 single malt scotches.
14 hard to find rums, vodka that reviewers rave about, cognac, tequila, calvados and the list goes on and on.
And we will happily special order anything that is available to us in Connecticut - we love locating hard to find items.
No minimums required -
The emphasis on great food wines continues throughout the week -
This Wednesday - 11/23/05 - No Charge
For all of you last minute Thanksgiving shoppers we have a little something to ease you into the mood.
A Day Long Tasting Starting at 1:00 p.m. - Featuring the wines of Jonathan Edwards Winery.
The Cabernet - $31 - The Chardonnay - $23 - The Merlot - $26 - The Syrah - $33
Try them all and learn why so many people are talking about this vineyard in North Stonington.
And remember it is not too late to schedule a delivery -
All of your wine, cheese, and flowers can be sent right to your front door.
THIS THURSDAY - CLOSED - Happy Thanksgiving.
THIS FRIDAY - 11/25/05 - 6-9 p.m. - No Charge
If you have friends and family visiting from out of town - this is a perfect way to get out of the house
and show them what you do on a nice Friday night.
Lanson Noble Cuvee Champagne - France - $68 - http://www.lanson.fr/en/maison.htm
The 1988 Vintage is an athlete able to charm the senses. Blended with rigorously selected grapes only from the top 100% rated Grands Crus vineyards, the Noble Cuvée is the ultimate expression of the Lanson style. The Noble Cuvée Brut Vintage is an incomparable accompaniment for all meals, particularly white meat and fish dishes. This Champagne will still remain fresh, delicious and magnificent over many years. A beautiful pale yellow color, brightened by fine bubbles. Aromas of citrus and white flowers ending on notes of candied mandarin. Notes of honey dominate this full-bodied and complex wine. The fresh finish lengthens and strengthens the elegance of this champagne. This is the kind of Champagne that movie stars drink when they do not need to impress people with a fancy label. It is an "insiders" choice - World famous chef - Alain Ducasse, the first French six stars chef, recommends in his restaurants the Champagne Lanson Noble Cuvée. Please try it and see what they are talking about.
FLOR DE GREALO SERO 2002 - Spain - $ 18
Wines like this are proof of our dedication to Spain. Yes this tastes like a dead ringer from the Right Bank in a warm year with gushing red fruit and surprising polish. Of course it’s got a difficult name, it hails from an obscure area north of Priorat called Costers del Segres, and has a bright label with block type. Are we gluttons for punishment? Maybe, but it’s wines like this that cause such dilemmas to arise. This is a blend of Grenache, Cabernet, and Syrah with deep color and ample fruit.
Perrin Lagille Gigondas - France - $25 - http://www.perrin-et-fils.com/beaucastel/wines_gigondas/index.html
The color is a deep ruby with a velvety aspect. The nose is reminiscent of red fruit jams, with a mineral and earthy touch.
A generous and powerful wine that is robust and distinguished, with its firm tannins well integrated.
This is the same family that makes the world famous Chateau Beaucastel that costs in the hundred dollar range.
They know how to make wine - be sure to try this one.
Duckhorn Merlot - $50 (we will pour while the samples last) - http://www.duckhornvineyards.com/
This famous Napa Valley Merlot is blended to offer the complexity and balance of
a young wine and reflective of the Napa Valley appellation.
This vintage is full-bodied and layered with fruit and well-integrated tannins that lead to a lingering finish. The aroma is dominated by ripe fruit-blackberry, plum, and cherry-and is accented by notes of toasted oak, vanilla, cedar, and tobacco. The flavors are rich with chocolate, blackberry, blueberry, plum, cassis, white pepper, and dried herbs. Yummy!
It has been a very busy couple of weeks. Thanks to everyone that stopped in to say hello and for all of the notes and phone calls. We appreciate your support and we have some very interesting things coming up.
All of our tastings, the weekly dinners, and special events come directly from your suggestions and participation.
Thank you. The best is yet to come.
AAA.
Sunday, November 13, 2005
What's My Wine/Thanksginving 101/Beaujolais/Domaine Schlumberger/Joseph Drouhin
11.13.05
Greetings from New London Connecticut,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - Cheese & Market - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Lots of news this week ......let the games begin.
FIRST -
If you want to skip ahead to the wines for Friday night - be our guest - they are Highlighted in RED - just below.
NEXT -
Lots of people have been asking about - "Whats My Wine" -
If you still don't know about it - in a nutshell - here's what we do.
It starts at 6:00 and runs for about an hour - so you can keep your dinner plans.
People arrive and we start off with a glass of wine - there are also delicious appitizers and cheese set out to help take the edge off.
Then we divide the group into two - Red Team and the White Team.
There are six to eight bottles of wine that have been selected and "bagged" - exposed just enough at the neck to pour. Some expensive, some not.
People settle in and the first wine is poured - into beautiful Riedel stemware.
A coin toss determines which team goes first.
Then our moderator asks a question - for example "What is the type of grape?" or "What country is this wine from?"
People sniff, sip, taste - then confer - and they try to answer. - "Is it old world?" or maybe "Do people in this country commonly wear berets?" or
"Does it have a chewy chocolate center?" - As long as they get a yes - they can ask another question of the moderator.
When they get a NO - it goes to the opposite team.
The team with the most points on the board at the end of the night wins!
Honestly - it is a very social evening and lots of fun.
AND you will be amazed at how many times people are wrong - especially the "experts".
Watch the calendar of events for the next What's My Wine! - beginners and experts alike are welcome.
Last Thursday night the Australian Wine Dinner at Brie & Bleu was fantastic - thanks to everyone and for making it a night to remember.
Upcoming dinners can be found on the website - calendar of events.
NOW ACCEPTING RESERVATIONS - Very Special Bordeaux Dinner - Limited Seating - (if you have been waiting to join us - this is the one)
Tuesday November 29 - 6 p.m. $75 + tax & gratuity - Call for information and reservations - 860-443-9463
TUESDAY NOVEMBER 15th - Thanksgiving 101 - $20 - 6 p.m. - Limited Seating.
How many times have you asked yourself - "How can I use those old plates and Fred Flintstone juice glasses that I got at the Salvaton Army to set a holiday table that my in-laws and friends won't talk about?" - It happens all of the time.
So this is what we are doing to help: Tips, tricks, and lots of fun. Flowers, wine, food, decorations - we cover it all.
Meet the experts, ask the questions and have a little fun - and most importantly - make the holidays STRESS FREE.
Wednesday - November 16th - Beer Tasting & Musicale - 5-8 p.m. NO CHARGE
Join us in The Cellar for a taste of the great beers of the world.
Some of these brews can be shared over dinner - just like a bottle of fine bottle of wine.
Thursday - November 17th - The 2005 Beaujolais Nouveau Is Here! - No Charge
Check out the official website - http://beaujolaisnouveautime.com/
Lots of people ask what all of the fuss is about - Well...it's A Party - to celebrate the new vintage.
We have lined up well known experts to host our party at Brie & Bleu.
Great food, special guests, and LOTS OF WINE!
Come celebrate with us and put a little Ooh la la! in your week.
WINES THIS FRIDAY - 6-9 p.m. No Charge - Please Join Us
Great Food Wines For The Holidays.
Domaine Schlumberger Riesling – Abbes – : http://www.domaines-schlumberger.com/en/control.cfm/language/english
Clear straw colour with green tints. An intense nose: lemon, grass with hint of sugar. Off-dry.
Balanced acidity. Full-bodied with pronounced citrous fruit. Very fine quality, there is so much going on here - you must try it.
Domaine Ott Le Domaniers Rose - : http://www.domaines-ott.com/
Very pale rosé wine - a coppery rose color with soft orange and silver hints. The wine has a brilliance and has great concentration.
Notes of strawberries raspberries and apricots. with fruity flavors. Perfect balance gives a classy impression, rare for a rosé - More than superb, its divine.
This is a fantastic wine for the holiday.
Joseph Drouhin Laforet Pinot Noir - $14 : http://www.drouhin.com/accueil/index1.php?lg=en
Clear ruby color, on the light side, a shade or two darker than a rosé. Fresh, light red-fruit and dried-cherry aromas add a whiff of brown spices, cinnamon and cloves. This a natural with beef; also worked well with a meatless match, roast beets (a good vegetarian choice with Pinot Noir) braised with mild but aromatic Indian spices.
JJ Vincent Morgon Beaujolais”Charmes" - http://www.chateau-fuisse.fr/ang_fuisse/index.htm
Sweet, almost candy-like red cherry and kirsch aromas.
Smooth and fruity on the palate, yet well structured, with open ripe red berry and cherry flavors, racy acidity, and very soft tannins.
Great Food Match - Turkey and chicken.
A finally a quick programing note - It's true - our Podcast begins in just a few weeks - stay tuned.
AND - next Sunday we will be at the Fine Living Show at the Mystic Marriott - http://marriott.com/property/propertypage/GONMM
Please swing by if you attend.
Thanks for all of your support - The suggestions, the questions, the email - we appreciate all of it.
We hope to see you soon.
Greetings from New London Connecticut,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - Cheese & Market - 860-437-2474
Thames River Greenery - 860-443-6817
Calendar of Events: http://thamesriver.com/wine/calendar.html
Lots of news this week ......let the games begin.
FIRST -
If you want to skip ahead to the wines for Friday night - be our guest - they are Highlighted in RED - just below.
NEXT -
Lots of people have been asking about - "Whats My Wine" -
If you still don't know about it - in a nutshell - here's what we do.
It starts at 6:00 and runs for about an hour - so you can keep your dinner plans.
People arrive and we start off with a glass of wine - there are also delicious appitizers and cheese set out to help take the edge off.
Then we divide the group into two - Red Team and the White Team.
There are six to eight bottles of wine that have been selected and "bagged" - exposed just enough at the neck to pour. Some expensive, some not.
People settle in and the first wine is poured - into beautiful Riedel stemware.
A coin toss determines which team goes first.
Then our moderator asks a question - for example "What is the type of grape?" or "What country is this wine from?"
People sniff, sip, taste - then confer - and they try to answer. - "Is it old world?" or maybe "Do people in this country commonly wear berets?" or
"Does it have a chewy chocolate center?" - As long as they get a yes - they can ask another question of the moderator.
When they get a NO - it goes to the opposite team.
The team with the most points on the board at the end of the night wins!
Honestly - it is a very social evening and lots of fun.
AND you will be amazed at how many times people are wrong - especially the "experts".
Watch the calendar of events for the next What's My Wine! - beginners and experts alike are welcome.
Last Thursday night the Australian Wine Dinner at Brie & Bleu was fantastic - thanks to everyone and for making it a night to remember.
Upcoming dinners can be found on the website - calendar of events.
NOW ACCEPTING RESERVATIONS - Very Special Bordeaux Dinner - Limited Seating - (if you have been waiting to join us - this is the one)
Tuesday November 29 - 6 p.m. $75 + tax & gratuity - Call for information and reservations - 860-443-9463
TUESDAY NOVEMBER 15th - Thanksgiving 101 - $20 - 6 p.m. - Limited Seating.
How many times have you asked yourself - "How can I use those old plates and Fred Flintstone juice glasses that I got at the Salvaton Army to set a holiday table that my in-laws and friends won't talk about?" - It happens all of the time.
So this is what we are doing to help: Tips, tricks, and lots of fun. Flowers, wine, food, decorations - we cover it all.
Meet the experts, ask the questions and have a little fun - and most importantly - make the holidays STRESS FREE.
Wednesday - November 16th - Beer Tasting & Musicale - 5-8 p.m. NO CHARGE
Join us in The Cellar for a taste of the great beers of the world.
Some of these brews can be shared over dinner - just like a bottle of fine bottle of wine.
Thursday - November 17th - The 2005 Beaujolais Nouveau Is Here! - No Charge
Check out the official website - http://beaujolaisnouveautime.com/
Lots of people ask what all of the fuss is about - Well...it's A Party - to celebrate the new vintage.
We have lined up well known experts to host our party at Brie & Bleu.
Great food, special guests, and LOTS OF WINE!
Come celebrate with us and put a little Ooh la la! in your week.
WINES THIS FRIDAY - 6-9 p.m. No Charge - Please Join Us
Great Food Wines For The Holidays.
Domaine Schlumberger Riesling – Abbes – : http://www.domaines-schlumberger.com/en/control.cfm/language/english
Clear straw colour with green tints. An intense nose: lemon, grass with hint of sugar. Off-dry.
Balanced acidity. Full-bodied with pronounced citrous fruit. Very fine quality, there is so much going on here - you must try it.
Domaine Ott Le Domaniers Rose - : http://www.domaines-ott.com/
Very pale rosé wine - a coppery rose color with soft orange and silver hints. The wine has a brilliance and has great concentration.
Notes of strawberries raspberries and apricots. with fruity flavors. Perfect balance gives a classy impression, rare for a rosé - More than superb, its divine.
This is a fantastic wine for the holiday.
Joseph Drouhin Laforet Pinot Noir - $14 : http://www.drouhin.com/accueil/index1.php?lg=en
Clear ruby color, on the light side, a shade or two darker than a rosé. Fresh, light red-fruit and dried-cherry aromas add a whiff of brown spices, cinnamon and cloves. This a natural with beef; also worked well with a meatless match, roast beets (a good vegetarian choice with Pinot Noir) braised with mild but aromatic Indian spices.
JJ Vincent Morgon Beaujolais”Charmes" - http://www.chateau-fuisse.fr/ang_fuisse/index.htm
Sweet, almost candy-like red cherry and kirsch aromas.
Smooth and fruity on the palate, yet well structured, with open ripe red berry and cherry flavors, racy acidity, and very soft tannins.
Great Food Match - Turkey and chicken.
A finally a quick programing note - It's true - our Podcast begins in just a few weeks - stay tuned.
AND - next Sunday we will be at the Fine Living Show at the Mystic Marriott - http://marriott.com/property/propertypage/GONMM
Please swing by if you attend.
Thanks for all of your support - The suggestions, the questions, the email - we appreciate all of it.
We hope to see you soon.
Monday, November 07, 2005
Schug wines/Vina Robles/Thanksgiving 101/Wine & Fashion
Hello from New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
www.thamesriver.com
The wines for this week are highlighted in red a bit further down the page -
just skip ahead if you do not have the time for the general news.
First a big thank you to Vic Vicari for presiding over last Friday night's tasting.
At 83 years old, Vic is one hip cat. Thank you Vic. (women love this guy - it's like being at a Tom Jones concert.....seriously).
The requests for private parties are rolling in -
Remember we are happy to arrange private tastings and private parties for any occasion.
Brie & Bleu is the perfect place for food, wine and friends - call us.
We can arrange special menus, special wines, what ever your heart desires - call us 860-437-2474
This Wednesday November 9 - 6 p.m. $10
it's time again to play - "What's My Wine!".
Our blind tasting is very popular - stop by and have some fun.
Please call early to reserve a spot. - 860-443-9463
THIS THURSDAY November 10 - 6 p.m.
Australian Wine Dinner - The great wines of Australia matched with five courses from Brie & Bleu.
COMING SOON - Bordeaux Dinner, South African Wine Dinner, Thanksgiving 101, Beaujolais Nouveau 11/17/05 at MIDNIGHT, Scotch Tasting -
thats to name just a few - keep your eye on the calendar of events for the latest information - or call us anytime. 860-443-9463
THIS SATURDAY - WINE & FASHION - 6 - 8:30 p.m.
Fashion Show & Fundraiser - donation includes - Food & Wine, Fashion Show, Gift Certificates and more.
The Angel Charitable Trust - A non profit CT based, all-volunteer group which provides money for CT families who have children undergoing cancer treatment. Also receiving a portion of the show's proceeds is Habitat For Humanity, well known for its association with President Jimmy Carter -- as they gear up to help build affordable housing for storm victims
BEERS THIS WEEK
Thursday 11/10/05 - 5-8 p.m. NO CHARGE
Some of you may have noticed that George Whitehouse, the president of our beer division, has been on vacation for a week........I can't believe it either. Anyway - he is back and he assures all of us that the beer tasting on Thursday night is going to be special.
WINES THIS WEEK:
FRIDAY 11/11/05 - 6-9 p.m. NO CHARGE
Mr Jack Williamson will be with us and pouring great wines from two separate estates.
First - Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers.
http://www.schugwinery.com/index.jsp
1 - Schug Carneros Estate Chardonnay - $21
A wine with the powerful elegance of the finest white Burgundy. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, seafood, fowl, veal and pasta dishes.
2 - Schug Carneros Estate Pinot Noir - $18
A complex wine with a rich bouquet full of cherries, berries and hint of spicy new oak. Flavors of bright cherry, currant and strawberry are followed by a spicy, smooth texture and elegant finish. This wine will pair nicely with lamb, duck, and even grilled fish and will improve with additional cellaring.
Next - Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals. He found it in California.
http://www.vinarobles.com/vina_robles.html
3 - Vina Robles - Signature Blend - $27
It's Back - we could not keep this in stock the last time it was available - please give it a try, it is something special. Deep, saturated inky purple,this big wine is supple, lush and mouth filling; complex and refined, with silky ripe, rounded tannins; primary flavors of blueberry, plum and blackberry complemented by secondary notes of peach and preserved fruits such as dates and mission figs.
4 - Vina Robles Viognier - $15
Clear, pale gold color: aromas of pineapple and tropical fruit, with secondary aromas of ginger, nutmeg and orange blossom. Spices and tropical fruit such as lychee together with citrus; rich and weighty in the mouth with an attractive softness and a lingering finish.
Thanks for all of your support - we appreciate it.
Be sure to check the website for the latest information, news and items of interest.
Please Join Us - it is fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
www.thamesriver.com
The wines for this week are highlighted in red a bit further down the page -
just skip ahead if you do not have the time for the general news.
First a big thank you to Vic Vicari for presiding over last Friday night's tasting.
At 83 years old, Vic is one hip cat. Thank you Vic. (women love this guy - it's like being at a Tom Jones concert.....seriously).
The requests for private parties are rolling in -
Remember we are happy to arrange private tastings and private parties for any occasion.
Brie & Bleu is the perfect place for food, wine and friends - call us.
We can arrange special menus, special wines, what ever your heart desires - call us 860-437-2474
This Wednesday November 9 - 6 p.m. $10
it's time again to play - "What's My Wine!".
Our blind tasting is very popular - stop by and have some fun.
Please call early to reserve a spot. - 860-443-9463
THIS THURSDAY November 10 - 6 p.m.
Australian Wine Dinner - The great wines of Australia matched with five courses from Brie & Bleu.
COMING SOON - Bordeaux Dinner, South African Wine Dinner, Thanksgiving 101, Beaujolais Nouveau 11/17/05 at MIDNIGHT, Scotch Tasting -
thats to name just a few - keep your eye on the calendar of events for the latest information - or call us anytime. 860-443-9463
THIS SATURDAY - WINE & FASHION - 6 - 8:30 p.m.
Fashion Show & Fundraiser - donation includes - Food & Wine, Fashion Show, Gift Certificates and more.
The Angel Charitable Trust - A non profit CT based, all-volunteer group which provides money for CT families who have children undergoing cancer treatment. Also receiving a portion of the show's proceeds is Habitat For Humanity, well known for its association with President Jimmy Carter -- as they gear up to help build affordable housing for storm victims
BEERS THIS WEEK
Thursday 11/10/05 - 5-8 p.m. NO CHARGE
Some of you may have noticed that George Whitehouse, the president of our beer division, has been on vacation for a week........I can't believe it either. Anyway - he is back and he assures all of us that the beer tasting on Thursday night is going to be special.
WINES THIS WEEK:
FRIDAY 11/11/05 - 6-9 p.m. NO CHARGE
Mr Jack Williamson will be with us and pouring great wines from two separate estates.
First - Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers.
http://www.schugwinery.com/index.jsp
1 - Schug Carneros Estate Chardonnay - $21
A wine with the powerful elegance of the finest white Burgundy. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, seafood, fowl, veal and pasta dishes.
2 - Schug Carneros Estate Pinot Noir - $18
A complex wine with a rich bouquet full of cherries, berries and hint of spicy new oak. Flavors of bright cherry, currant and strawberry are followed by a spicy, smooth texture and elegant finish. This wine will pair nicely with lamb, duck, and even grilled fish and will improve with additional cellaring.
Next - Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals. He found it in California.
http://www.vinarobles.com/vina_robles.html
3 - Vina Robles - Signature Blend - $27
It's Back - we could not keep this in stock the last time it was available - please give it a try, it is something special. Deep, saturated inky purple,this big wine is supple, lush and mouth filling; complex and refined, with silky ripe, rounded tannins; primary flavors of blueberry, plum and blackberry complemented by secondary notes of peach and preserved fruits such as dates and mission figs.
4 - Vina Robles Viognier - $15
Clear, pale gold color: aromas of pineapple and tropical fruit, with secondary aromas of ginger, nutmeg and orange blossom. Spices and tropical fruit such as lychee together with citrus; rich and weighty in the mouth with an attractive softness and a lingering finish.
Thanks for all of your support - we appreciate it.
Be sure to check the website for the latest information, news and items of interest.
Please Join Us - it is fun, informal and a great way to start your weekend.
AAA.
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