Wednesday, December 31, 2014
Monday, December 15, 2014
Special Holiday Hours - Let's Have Some Fun!
This Friday Night
A Holiday SpectacularPresented by Eric Belnier
We have selected our favorites for the season.
We hope you can join us this Friday from 5-8 PM
Let's Have Some Holiday Fun!
Let's Have Some Holiday Fun!
Thank you one and all for taking the time to shop locally with us. It makes a difference to all of the downtown merchants. Sure, it is easier to shop online - but you can't sample a new gourmet item, try a wine from a tiny town in France or actually laugh out loud reading a new card that is just right for someone special on your list.
This is the local connection - and we thank you.
Special Items
Have Arrived For The Holidays.
On Our Shelves Now
We have too many things to list here. But those of you that know us have seen the variety of unique items that we have. Stocking Stuffers in every category. One of a kind things that will make your family and friends smile. Please join us this Friday and take a good look around.
Have Arrived For The Holidays.
On Our Shelves Now
We have too many things to list here. But those of you that know us have seen the variety of unique items that we have. Stocking Stuffers in every category. One of a kind things that will make your family and friends smile. Please join us this Friday and take a good look around.
Only 600 Cases Produced
Only 5 Six-Packs in Connecticut.
We have one of them.
The pinnacle wine for Terlato Vineyards, EPISODE stands shoulder to shoulder with
the very best Bordeaux Blends in the world.
The Terlato family makes this Bordeaux blend of classic varietals from the best Napa Valley fruit. Made with a focus on quality from select fruit that meets the highest standards, EPISODE stands out as truly elegant wine-a classic.
EPISODE is crafted in very limited quantities.
For the wine appreciator in your life - a very special gift. At a special holiday price.
Normal Price $199
Email Price $169
ORDER YOUR HOLIDAY CHEESE NOW
This is the time to order your cheese platters and gourmet specialties. Make your entertaining easy.
We will have several to sample this Friday night.
We will have several to sample this Friday night.
We Have What It takes
We love trying to get hard to find items.
And we have a pretty good success rate.
Don't be afraid to ask if you don't see it.
We will put our top people on it.
We will put our top people on it.
CALENDAR
RSVP Line: 860-443-6817
No Charge - All rsvp events start at 6:00pm
No Charge - All rsvp events start at 6:00pm
Wednesday December 17 - RSVP Required
Italy - The Wines Of Conte Vistarino
6:00 PM presented by Ted Brown Vinifera Wines
FINAL TASTING BEFORE THE NEW YEAR
Friday December 19th
Eric Belnier - Monsieur Touton Selections
BUZZ
HOLIDAY HOURS:Closed Christmas Day
Friday 26th -
Wine store open
Flower Shop Closed
Saturday 27th -
Wine Store Open
Flower Store Open
New Years Day
Both Stores Closed
Friday January 2nd
Regular Hours Resume
Tuesday, December 09, 2014
Very Coole Night - Go Big!
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This Friday Night
A Visit From The Coole Swan Team
We will be tasting several items on Friday Night.But a featured slot goes to Coole Swan.
Coole
Swan is an all natural cream liqueur made with Irish Whiskey, Belgian
White Chocolate, Madagascar Vanilla and Double Cream - what's not to
like?
The Coole Swan Team will be presenting this addictive potion and making for a generally upbeat and festive night in the store.
The Coole Swan Team will be presenting this addictive potion and making for a generally upbeat and festive night in the store.
6 Liter Bottle - $235
3 Liter Bottle - $135
3 Liter Bottle - $135
Chateau Larose Trintaudon
A real "WOW" gift for
clients, new home, new baby...
clients, new home, new baby...
RATED 91 points, Wine Journal:
The
Larose-Trintaudon 2009 has a very refined, "classic" bouquet with
sous-bois (a French term that refers to a forest-floor or undergrowth
note), tobacco and broody dark fruits. The delineation is terrific. The
palate is medium-bodied with very fine tannins, great tension with
crisp black, mineral-laden fruits on the finish. Bon vin!"
ROBERT PARKER
"Larose
Trintaudon is a blend of 60% Cabernet Sauvignon and 40% Merlot. A
particularly attractive and charming wine, with fragrant strawberry and
black cherry fruit as well as hints of wood smoke and spice box. It is
medium-bodied, soft, silky and ideal for drinking over the next 5-6
years.
What
is so striking about 2009 - and I haven't really seen this kind of
excitement since 1982 - is the quality of the cru bourgeois and the
petits vins and generic Bordeaux that are available." - Robert Parker
Highly Allocated
Just Three Bottles Left
Just Three Bottles Left
Our yearly shipment of CLIO has arrived.
First come, first served.
First come, first served.
Looking for a consistently over-achieving, full-bodied red?
How about this for a track record (all scores from Robert Parker's Wine Advocate): 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points. The wine is comprised of 70% Old Vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak.
How about this for a track record (all scores from Robert Parker's Wine Advocate): 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points. The wine is comprised of 70% Old Vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak.
It
bears Clio's hallmark opulence, with bold aromas and flavors, a thick,
dense palate, and long finish. The wine is rich with roasted berry
and cassis aromas and flavors, with accents of anise and espresso. A
powerful, decadent wine.
The Bruichladdich Tasting
Last Wednesday was a treat - thanks to everyone that made it a success.
We represent the full Bruichladdich ( Brook-Laddie) line.
On our shelves now - even the rare "Black Art."
A perfect gift.
We represent the full Bruichladdich ( Brook-Laddie) line.
On our shelves now - even the rare "Black Art."
A perfect gift.
THE BOSS HOG
The Spirit of Mortimer
"This year's Boss Hog has been selected from among our oldest and most unique barrels - Bond 77. Bond 77 entered wood on April 5, 2001. As part of a quadruple barrel aging process, the Spirit of Mortimer spent nearly 14 years in a combination of new American oak, and early use bourbon barrels.
Bottled at cask-strength, the Spirit of Mortimer represents our purest, most powerful, and most primordial expression of the world's finest rye."
The Boss Hog claimed a coveted Double Gold at the 2014
San Francisco Spirits Competition.
On The Shelf Now - very limited.
ORDER YOUR HOLIDAY CHEESE NOW
This is the time to order your cheese platters and gourmet specialties. Make your entertaining easy.
We will have several to sample this Friday night.
We will have several to sample this Friday night.
CALENDAR
RSVP Line: 860-443-6817
No Charge - All rsvp events start at 6:00pm
Wednesday December 10th - RSVP Required
Anthony Terlato via Skype
6:00 PM - Terlato Wines
The
exceptional quality of the Terlato portfolio is underscored by more
than 900 90+ reviews form leading wine publications since 2010 -
More 90+ ratings than any wine company in the world.
Friday December 12
John Orfice - Allan S. Goodman Selections
Coole Swan
Wednesday December 17 - RSVP Required
Italy - The Wines Of Conte Vistarino
6:00 PM presented by Ted Brown Vinifera Wines
FINAL TASTING BEFORE THE NEW YEAR
Friday December 19th
Eric Belnier - Monsieur Touton Selections
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