64th Annual Tony Awards
Greetings From New London,
Congratulations to all of our friends at The ONeill Theater Center for the Tony Award recognition - very exciting.
There were so many local connections to last weeks Tony Awards that our Friday tasting is going to feel like one of those swanky after-parties.
If your looking for "degrees of separation" to The Tony Awards - stop right here. Our own Dave Anderson was smack dab in the middle of everything. So close to the action that Angela Lansbury was bumming cigarettes off him in the powder room - Why Dave was in the powder room is another story entirely. Perhaps he will share some of those details with us on Friday night.
Congratulations to all of our friends at The ONeill Theater Center for the Tony Award recognition - very exciting.
There were so many local connections to last weeks Tony Awards that our Friday tasting is going to feel like one of those swanky after-parties.
If your looking for "degrees of separation" to The Tony Awards - stop right here. Our own Dave Anderson was smack dab in the middle of everything. So close to the action that Angela Lansbury was bumming cigarettes off him in the powder room - Why Dave was in the powder room is another story entirely. Perhaps he will share some of those details with us on Friday night.
Our favorite pictures of Dave and the lovely Jill Mauritz,
General Manager of The O'Neill Center, at the awards.
Jill - Dave - & Tony
NEXT -
B R I E & B L E UThis week at Brie & Bleu, in addition to the regular menu specials will include:
Australian, grass fed, beef tenderloin & sauteed Tiger Shrimp.
Sauteed chicken with asparagus tips, green spring peas and bow-tie pasta - served with an aged 3 year old Gouda cream sauce.This would be phenomenal with the Inama Suave that we have on the shelves right now.
We look forward to seeing you at Brie & Bleu. If you have questions please give us a call:
Brie & Bleu - 8 6 0 - 4 3 7 - 2 4 7 4
Thames River Greenery - 8 6 0 - 4 4 3 - 6 8 1 7
Hours:
Thursday - Friday - & Saturday 11:30 a.m. - 9:00 p.m.
Closed: Sunday & Monday
Special Events & Parties: Tuesday & Wednesday
Friday June 18th - 6-9 p.m.
No Charge Please Join Us
Yalumba Chardonnay $12
Our favorite new "un-oaked" Chard at a great price - Yalumba is the oldest family-owned winery in Australia, started by Samuel Smith in the 1870s (you beer fanatics). Crisp, clean, with notes of lime and pineapple.
Sentinelle de Massiac Minervois $12
We fell in love with this new vintage from Southern France - a spicy and lean Minervois, balanced and smoky. The perfect match with beef tips with mushrooms from Brie and Bleu.
Yalumba Shiraz/Viognier $12
Aussie Shiraz blended artfully with a touch of Viognier. Yalumba has the oldest Viognier plantings in the world! (We also carry their lovely white Viognier). An elegant big red with a very long finish, notes of fresh plum and roasted.
Please Join Us - it's fun, informal, and a great way to start your weekend.
Think of us as Wine - "With Benefits."
AAA.
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