The Solution?

New Yorker Cartoon Greeting Cards available at City News

Italian Dinner Number Two - is almost sold out.
Wednesday April 1st - 6 p.m. - $50 plus tax & service.
Reservations - 8 6 0 - 4 4 3 - 6 8 1 7
(This is a three dinner series.)

Join us for an evening of great food & wine, and insight into the Italian culture. The menu will be influenced by the cusine of VENICE - and will include:

· Steamed Mussels Trieste Style
· Creamy Risotto with Caramelized Onions and Porcini Mushrooms
· Polenta with Sausage and Peas
· Hazelnut Tart

Each delicious morsel will be accompanied by the perfect wine.

In the kitchen, our own Anne Haviland - what would we do without her? AND - tickling the keys of the Mighty Wulitzer - Ashly Turney. Who is at this very moment in Italy sipping espresso and hiding extra biscotti in her purse. Ashley will preside over the Italian Culture part of the evening - And as the founder and President of Live-It Italy she is just the girl to do it.

Dinner will be held at City News 70 State Street
Right next door to Thames River Greenery.
8 6 0 - 4 4 3 - 6 8 1 7

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Back In Stock - Spring Collection
Chocolate Truffles from Moonstruck

In 1993, a simple but remarkable concept took root in Portland, Oregon. That concept was to handcraft superior chocolates - chocolates that would not only taste exquisite, but that would look exceptional, as well. The result would be a chocolate indulgence for all the senses.

From that initial idea grew Moonstruck Chocolatier, where to this day they still handcraft each piece, using only the finest ingredients. They pair their our own decadent chocolate with fresh flavors found in the Pacific Northwest and beyond, and then hand-decorate each piece with intricate care.

It all makes for a chocolate experience without compare, and we invite you to share in that experience yourself.

We offer a wide variety of shapes and sizes that have to be seen to be belived. Moonstruck Fine Chocolates are served at the White House, The Academy Awards and right here in New London - please stop by The Greenery or City News to see our collection.

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Please Join Us
Friday March 20 - 6-9 p.m. - No Charge

1 - Clos des Briords Muscadet Sevre et Maine 2007 $16
A very-old-vine cuvée of Muscadet from a single-plot vineyard in schist, the Clos des Briords. These are among the oldest vines in the estate (they were planted in 1930) and they enjoy a particularly good exposition. Also, when most of the estate's vines are planted on poor, shallow soil with hard granite very close to the surface, the Clos des Briords has a much deeper top soil of clay and silica over a brittle granite subsoil: this ensures excellent drainage in wet years, and better moisture retention in dry summers. Ripening is slower, and the longer hang-time before harvest allows for optimal maturity to be reached.

The vinification techniques are traditional for the area: no skin maceration but direct pressing within 2 hours of picking, racking of the must after 12 hours to remove the solid matter, and controlled temperatures, not to exceed 71.6 degrees F, for the fermentation. The aging of the wine, on its lees in stainless steel vats, lasts until bottling, about eight months later.

Because of the soil and greater concentration achieved with old vines, the Clos des Briords is a more powerful wine that most Muscadets. It is very mineral and quite austere in its youth, rather than fruity and light. Over a few months, or even years, if one can wait for it, it develops much complexity in aromatics and structure.


2 - El Coto Rioja Crianza 2004 $12
The Crianza is given 13-15 days in stainless steel vats with daily pumping over, followed by one year aging in 225 liter new American oak barrels. They maintain 65,000 casks of varying ages, from new to at most seven years of age. Note: El Coto does not produce the young, or unwooded, type of red Rioja, believing that pure Tempranillo is greatly enhanced by oak maturation.

In general, the 2004 vintage is characterized by intense fruit, powerful structure and tannins, while the overall quality of 2004 rivals that of the excellent 2001 and the exceptional 2005, a vintage already spoken of as potentially the best ever in Rioja. The powerful and brooding structure of 2004 recalls that of 1994, the best Rioja vintage of the 1990s.




3 - Lancatay Cabernet Sauvignon 2007 $10

Sourced from grapes grown in Huarpe's high altitude vineyards in Mendoza.

Wines are vinified in stainless steel tanks, and then aged in French and American oak barrels and are neither fined nor filtered.










4 - Gaja Ca'Marcanda Magari 2005

Along the Tuscan seaboard extending south from Livorno lies the Maremma. For centuries a marshland, it has established itself over the last quarter century as one of Italy's most prestigious wine regions.
The area boasts an excellent climate for growing international grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Hot summer days are freshened by brisk sea breezes and cool nighttime temperatures, ideal for fully ripened grapes.

The alluvial soil is unique in that it consists of two distinct types: terre brune ("dark earth", predominately loam and clay, with very little limestone or stone) and terre bianche ("white earth", primarily clay and sand, rich in limestone and filled with abundant stones and pebbles of different sizes).

It is in this region that wine icon Angelo Gaja, owner of the Gaja Winery, began a new winemaking venture - Ca'Marcanda. His aim was to transfer the experience of his Piemontese culture to the Maremma - to first acquire a thorough understanding of the potential of the different soil types and then to emphasize their specificity and uniqueness in the wines that are produced.
The Maremma provides a perfect opportunity to apply this experience to growing international varieties. In 1996, along the road between Bolgheri and Castagneto Carducci, Gaja began planting 150 acres of vineyards, primarily with Cabernet Sauvignon and Merlot, but also Cabernet Franc and Syrah.

While created from international varieties, the wines are not intended to vanish into the universe of international taste. The wines reflect the best of Bolgheri's terrior: fully ripened fruit with balanced acidity.

The classic label of Gaja inspired the design of the new labels: geometric, with contrasting colors and minimal wording.

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Lots of great ideas planned for the coming warm weather - thanks for all of the input - we could not do it without you! And many thanks for all of your support - we appreciate it.

Please join us. It's fun, informal and a great way to start your weekend.

AAA.