Greetings from all of us in New London, We have a fine selection of wines for this Friday night, the list is just below our news and information. This is a busy week here in New London. The annual Spring Food Stroll is on Wednesday and it is Commencement weekend for Connecticut College. We want to give a special thank you to Roger Hoadley from Slocum & Sons. Many of you got to met him last Friday night. Our favorite rascal of the wine trade poured with distinction and made lots of new friends at last weeks tasting. And this week Jim Morrison returns from the vineyards of Argentina - and he should be rested, clean & sober by show time on Friday. I hope you will join us to welcome him back. And a special thank you this week to all of you. Our friends and customers have been taking the time to send comments and suggestions that are vey important to us and we appreciate it. |
NEWS & UPCOMING EVENTS |
Braised Beef served with Spring Asparagus Salad 17.95 Brie & Bleu Dinner Special Friday & Saturday - May 16 - 17 Reservations: 8 6 0 - 4 3 7 - 2 4 7 4 Braised beef with morels & fresh peas. Served with spring asparagus salad. The Perfect Wine: Paired with Chateau Villerambert Minervois from France. Full bodied dry red wine made of syrah and grenache. Perfect for braised meats or sausage. If you like full bodied wines like Cabernet and Merlot, you'll like Minervois. $8 glass / $20 bottle ··· Food Stroll - Wednesday, May 14, 2008, 5:30-8:30 PM Spring will officially kick off in The District at New London Main Street's annual Spring Food Stroll. More Info Here ··· |
Graf v. Schonborn Silvaner Kabinett Trocken 2006 $18 This is one of those wines that everybody likes to look at, but dares not buy, probably just for the simple reason that nobody knows what it is... bottled in the traditional squat "Bocksbeutel" glass, I'm happy to report that dry, white Silvaner is delicious wine. These Silvaner grapes grow amongst Riesling plantings in Franconia, Germany, on the estate of Hallburg castle which dates back to the 13th century. A classic, ancient varietal for the region, the wine is cool, soft and aromatic with beautiful balance. Give it a try Monday after work - it's free! |
Thanks very much for the input - all of the comments and suggestions are appreciated. With your continued support we are making changes and adding programs and events, fine tuning the menu and putting together a great season. The best is yet to come. We hope to see you this week. Please join us. It's fun, informal, and a great way to start your weekend. AAA. |
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