Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have great wines selected for Friday night - the list is below the news.
Hey - is it hot enough for you?
• The award this week for longest distance traveled to see the store goes to a couple from Houston Texas - thank you - it was a great visit.
• The name John Kelly is known throughout the entire L&M Hospital organization. After 48 years he is taking a little time for himself. His long career was celebrated last Thursday at a fantastic party at Brie & Bleu - Many thanks go to Joan & Judy for planning a sweet affair. Thanks to all of the new friends that we met from L&M - you really know how to have a good time.
• Thanks to everyone that came too say hello during New London's first ChessFest. - www.nlchessfest.com
A great day was had by all - and congratulations to all of the winners - Over $800 in prize money was distributed to the winners. All of the kids got trophies, T-shirts, and wrist bands - Chess expert Danny Kopec spoke to the crowd - it really was a fine day.
• The Garde Arts Center kicks off it's Summer Film Series - WHO, I ask you works harder than Steve and Jeanne Sigel to bring us one of the best film series in the region - The New London Film Series begins Wednesday August 2 - Check it out at: http://www.gardearts.org/
If you have not seen a movie at the Garde - what are you waiting for?
• The Calendar of events page is about to add many changes - Things like a brand new dinner series, special guests, and and all new edition of WineRadio. Thanks for making it so much fun - http://thamesriver.com/wine/calendar.html
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is Agour at $20/lb is $18/lb this week. This authentic Ossau-Iraty-Brebis-Pyrenees is made in Basque area from pure sheep's milk. Brebis, of course, is French sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardinasa, meaning "ewe or local cheese" in the local dialect.
The Agour Company, located next to Baigura Mountain in the heart Basque country.
This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition.
About 1000 shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of the Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural rennet maybe used and the resulting flavor and texture must adhere to regular inspection experts. This cheese is firm in texture with a rich, aromatic and nutty aftertaste. For an additional 10% off the cheese pair with a nice Prendo Pinot Grigio purchased at Thames River Wine and Spirits.
WINE TASTING
Friday - August 4 - 6-9 p.m. - No Charge
1 - Vina Robles 2004 - Viogner - $17 - http://www.vinarobles.com/vina_robles.html
This wine is sold out at the winery itself - We managed to get our hands on through a number of clandestine meetings and a crisp bank note or two pressed into the proper palm. Seriously - This wine is fresh and bright with notes of tropical fruits such as pineapple and hints of citrus peel, orange blossom and ginger. It is broad, creamy and full bodied on the palate yet remains fresh and well balanced. Notes of citrus and tropical fruits, particularly pineapple are complemented by a long clean finish. Great with summer menus, please give this a try you will be surprised. Limited, first come, first served.
2 - Ahlgren Vineyard 2001 Semillon - $21 -
Dexter and Val Ahlgren make fabulous wine. Robert Parker says: "A tiny winery - A perennial over achiever - Talented Winemaking - Extremely High Quality - Usually among the best of the vintage." - Wow does it get any better than that?
This is what we say: Aromatic, bright Semillon has a wonderful bouquet with hints of spice. Classic, clean, crisp flavors, fine balance. Long finish, barrel fermented. Dry. This wine is like magic with Crab Cakes - and to prove it here is Val Ahlgrens personal recipe -http://www.ahlgrenvineyard.com/crab_cakes.htm A great wine for the summer - try it.
3 - Juan Gil - 20004 Monastrell - $16 - Spain
Many of you have been waiting for the return of this wine - It is one of the best values in the store - and even less than before.
Many of you know that I have a soft spot for this particular winery - We spent a full day eating, drinking, and crawling around on our hands and knees with the owner and wine maker himself at the vineyard. These people know how to LIVE baby! The vineyards are located about 90 minutes from Valencia Spain in Jumilla. This is a hot dusty area that Americans first learned about because Clint Eastwood shot some of those early westerns that marked the beginning of his career. Take a look at a couple of photos that we took on location - scroll down just below the pictures of Mario Batali - http://thamesriver.com/wine/photos.html
About The Wine: 100% Monastrell grapes. Aged a full year in french oak. It has a deep rich color - ripe fruit flavors and a very balanced, long spicy finished. Serve it with grilled meats and hearty cheeses.
Please try it on friday night - it is a house favorite.
4 - Chateau Muscar - 1998 - $45
The grapes for this wine are handpicked as the sun rises across the Bekaa Valley in Lebanon.
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. In antiquity, wine was exported from the Lebanese ports of Byblos, Tyre and Saida with Egypt being their first regular customer. Evidence of this may still be seen today in countless Egyptian inscriptions and paintings. The Bible is full of references to the wine of Canaan which is located today in southern Lebanon. According to the bible, the Hebrews had brought home a bunch of grapes so big that it took the strength of two men to carry it. This is a remarkable red wine that deserves some attention. You can almost taste the history that is inside the bottle - don't miss it on Friday.
Thanks to everyone for your support, we appreciate it.
We are having lots of fun this summer and it all revolves around your input and participation we couldn't do it without you.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA
Monday, July 31, 2006
Monday, July 24, 2006
zeni Ramato, Wagram Cuvee 9, Cantina Parroco, Flowers Pinot Noir
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It's a short week for us - so the news will be brief -
• We hope to see you at New London's First Annual ChessFest - www.ChessFest.com
• Garde Arts Center presents their Summer Film Series August 2-13 - www.gardearts.org
•Beer Dinner Series begins August 3rd. - 860-443-9463
The cheese of the week at Brie & Bleu:
Coastal Cheddar cheese. It is the summer and time for sitting by the coast with some cheese, crackers and wine, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese. The cheese is ususally $9/lb but $7/lb this week.
And for the additional 10% pair the cheese with a nice Sauvignon Blanc such as Silverstone.
Now, a little history about the cheese: the Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheesemakers, guaranteeing an authentic, full farmhouse flavor. The cheeses are all wonderful, all handmade varietals, including Wensleydale, Cheshire, and Double Gloucester. The coastal country of Dorset provides an idealic setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables the suppier to create rich, creamy complex cheddar.
Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged only 15 months, Coastal Cheddar has a perfect flavor. Great as a stand alone cheese, or with sliced apples and grapes. Coastal will go well with a fine beer or white wine.
BEER ME DADDY! -
The Bad News -
There will be NO beer tasting on Thursday.
Due to a private function - remember you can plan a private party too - just ask a staff member.
The Good News -
Our Beer Dinner Series begins AUGUST 3rd.
More details and information will be in next weeks email AND
on our website - www.thamesriver.com
WINE TASTING
PLEASE JOIN US- Friday July 28 - 6-9 p.m. - No Charge
1 - Zeni Pinot Grigio Ramato "Vigneto Fontane," $17
The northeastern Italian regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia were historically referred to as the "Tre Venezie"(three Venices), and represent the vast chunk of territory once associated with the great city of Venice. Today, these regions are more politically distinct, but their wines converge on the tables of Venice, where the incomparable array of seafood - cuttlefish in their ink; scampi (shrimp) dressed in olive oil and lemon juice; flaky branzini (sea bass) baked in salt crust - is perfectly complemented by the Tre Venezie¹s minerally, crisp, fragrant white wines.
This wine is a classic of the Tre Venezie: A powerful pinot grigio with a slight pink tinge due to some skin contact during fermentation.
This is the kind of wine you'll see in Venice all the time but rarely does it make it Stateside. (the term "ramato" means "coppery," in reference to the coppery color of the wine due to the skin contact). Give this one a try - you might decide to keep a case around the house at all times.
2 - Anton Bauer - Wagram Cuvee 9 - $21
Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle.
The No. 9 denotes this is the ninth vintage of this rich and sexy blend comprised of Zweigelt, Blaufrankisch, Cabernet and Merlot aged for 15 months in French oak. It is juicy and complex and absolutely delicious with violet & licorice aromas, layers of dark berry fruit flavors and spice with a smooth silky finish. Pair with beef, duck, grilled pork, tuna and rich red sauces.
3 - Cantina Parroco Barbaresco - $28
The third most collected wine of Italy is Barbaresco. It is commonly referred to as Barolo’s younger sibling: where Barolo is king, Barbaresco is queen. The later is similar in style, though the wine is generally less full-bodied and the regulations demand less ageing in a cask as a result. The zone of Barbaresco is a tiny area in the Langhe, where the land is divided among a very small number of producers who extract wonderfully reliable wines from the land. Though still in the shadows of its neighbor, this wine can certainly stand on its own merits. Made completely from Nebbiolo, Barbaresco is a complex wine with gripping tannins yet displays impressive elegance.
4 - Flowers Sonoma Coast Pinot Noir - $50 - http://www.flowerswinery.com/
This is a house favorite of ours. When we need to send a gift or acknowledgment from The Greenery - this is one of the bottles we always reach for. Great fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. This is a beautiful wine, it makes a great gift or a nice treat for yourself - please try it.
We are having a lot of fun this summer - thanks so much for your support we appreciate it - and we have a lot more in store for you before the season is over.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It's a short week for us - so the news will be brief -
• We hope to see you at New London's First Annual ChessFest - www.ChessFest.com
• Garde Arts Center presents their Summer Film Series August 2-13 - www.gardearts.org
•Beer Dinner Series begins August 3rd. - 860-443-9463
The cheese of the week at Brie & Bleu:
Coastal Cheddar cheese. It is the summer and time for sitting by the coast with some cheese, crackers and wine, which can be purchased at Thames River Wine and Spirits for an additional 10% off the cheese. The cheese is ususally $9/lb but $7/lb this week.
And for the additional 10% pair the cheese with a nice Sauvignon Blanc such as Silverstone.
Now, a little history about the cheese: the Farmhouse Cheddar has been made in the West Country since the 16th century, although the unique cheddaring process has been exported all over the world. Ford Farm cheese is produced at the Ashley Chase Estate in Dorset from milk produced on their own and local West Country farms. This unique partnership has produced some of the finest tasting cheeses in England. All Ford Farm Cheeses are traditionally handmade by a team of dedicated and skilled cheesemakers, guaranteeing an authentic, full farmhouse flavor. The cheeses are all wonderful, all handmade varietals, including Wensleydale, Cheshire, and Double Gloucester. The coastal country of Dorset provides an idealic setting allowing cool breezes and moisture to nourish the soil and create lush grasses on which Holstein Frisian cows graze. These cows supply rich, creamy milk which in turn enables the suppier to create rich, creamy complex cheddar.
Coastal is a Farmhouse Cheddar with one notable exception; the cheese maker starts with swiss cultures giving the cheese a wonderful earthiness. As the name suggests, this cheese has sea salt crystals added during the maturing process to give it a unique sea flavor. It is billed as "rugged mature cheddar" and that seems a perfect description. Aged only 15 months, Coastal Cheddar has a perfect flavor. Great as a stand alone cheese, or with sliced apples and grapes. Coastal will go well with a fine beer or white wine.
BEER ME DADDY! -
The Bad News -
There will be NO beer tasting on Thursday.
Due to a private function - remember you can plan a private party too - just ask a staff member.
The Good News -
Our Beer Dinner Series begins AUGUST 3rd.
More details and information will be in next weeks email AND
on our website - www.thamesriver.com
WINE TASTING
PLEASE JOIN US- Friday July 28 - 6-9 p.m. - No Charge
1 - Zeni Pinot Grigio Ramato "Vigneto Fontane," $17
The northeastern Italian regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia were historically referred to as the "Tre Venezie"(three Venices), and represent the vast chunk of territory once associated with the great city of Venice. Today, these regions are more politically distinct, but their wines converge on the tables of Venice, where the incomparable array of seafood - cuttlefish in their ink; scampi (shrimp) dressed in olive oil and lemon juice; flaky branzini (sea bass) baked in salt crust - is perfectly complemented by the Tre Venezie¹s minerally, crisp, fragrant white wines.
This wine is a classic of the Tre Venezie: A powerful pinot grigio with a slight pink tinge due to some skin contact during fermentation.
This is the kind of wine you'll see in Venice all the time but rarely does it make it Stateside. (the term "ramato" means "coppery," in reference to the coppery color of the wine due to the skin contact). Give this one a try - you might decide to keep a case around the house at all times.
2 - Anton Bauer - Wagram Cuvee 9 - $21
Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle.
The No. 9 denotes this is the ninth vintage of this rich and sexy blend comprised of Zweigelt, Blaufrankisch, Cabernet and Merlot aged for 15 months in French oak. It is juicy and complex and absolutely delicious with violet & licorice aromas, layers of dark berry fruit flavors and spice with a smooth silky finish. Pair with beef, duck, grilled pork, tuna and rich red sauces.
3 - Cantina Parroco Barbaresco - $28
The third most collected wine of Italy is Barbaresco. It is commonly referred to as Barolo’s younger sibling: where Barolo is king, Barbaresco is queen. The later is similar in style, though the wine is generally less full-bodied and the regulations demand less ageing in a cask as a result. The zone of Barbaresco is a tiny area in the Langhe, where the land is divided among a very small number of producers who extract wonderfully reliable wines from the land. Though still in the shadows of its neighbor, this wine can certainly stand on its own merits. Made completely from Nebbiolo, Barbaresco is a complex wine with gripping tannins yet displays impressive elegance.
4 - Flowers Sonoma Coast Pinot Noir - $50 - http://www.flowerswinery.com/
This is a house favorite of ours. When we need to send a gift or acknowledgment from The Greenery - this is one of the bottles we always reach for. Great fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. This is a beautiful wine, it makes a great gift or a nice treat for yourself - please try it.
We are having a lot of fun this summer - thanks so much for your support we appreciate it - and we have a lot more in store for you before the season is over.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
Monday, July 17, 2006
It Is Happening, Domaine Paul Blanck, Gruet Rosé, Root 1, Allegrini Valpolicella
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
Last Saturday in New London was something to see -
• There was a movie being shot at the Buckley House.
• The Saturday Market at Union Plaza was crowded.
• An Evening in Paris was being hosted at the Hygenic - Participants strolled through the botanical gardens in the Art Park while enjoying a basket of French goodies, including wine, cheese and a baguettes, and works by local artists were on display.
• An evening of White Linen & Cold Drinks - hosted by our own Jim Morrison was happening at the Thames Club.
If you are still waiting for something to happen downtown - it is happening.
• Thanks to everyone that attended an evening of vintage rum & cigars at Brie & Bleu last Thursday.
• Thanks to our own Anne Haviland for producing yet another beautiful wine dinner last Wednesday - fabulous! Recipes are available on the website.
THIS WEEK:
BRIE & BLEU -
Our very own cheese monger, Colleen McNerney, has brought back a favorite this week - by popular demand.
The cheese of the week is - a Smoked Jarlsberg usually at $10/lb - this week is $8/lb.
A little history about the cheese is in 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory.
In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes. Jarlsberg is available in rinded and rindless varieties and is ideal for cheeseboards and as a topping for salads and hot dishes. Smoked Jarlsberg characteristic taste si made by being dipped in a special smoky liquid. It gives the cheese a brown-coloured surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes.
Save an additional 10% off the cheese when purchased with a Sauvignon Blanc such as Santa Rita Reserva from our Thames River Wine and Spirits located next door.
Cheers,
Colleen
BEER ME DADDY!
Beer tasting Thursday July 20 - 5-8 p.m. - No Charge
Kristin Webers has reached into our vintage cooler - did you know it was made in 1954?
Did you know that it proudly served at a New London landmark for over a half century before we rescued it from a dumpster?
Our 1954 Peerless refrigerator was in continuous use at "Patsy's" market until the new ownership renovated the building.
We had to save it - we had no choice.
ANYWAY
Kristen has reached into the cooler and this is her line up for Thursday - AND - she wants to assure everyone that a beer dinner is very close to being announced - please stay tuned, she is working hard to make it right. - Please ask her about it on Thursday - she needs to know that we care.
1 - Brahma Desde 1888 - http://www.brahma.com.br/sitebrahma/
From Rio de Janeiro, this beer claims "no aftertaste." While that's not wholly true it is a very light beer for summer with a hint of papaya.
Corona beware! Some people actually call this a great belly-button beer. At least that's what Kristin calls it - But Perhaps I've said too much already.
2 - Sapporo - http://www.sapporousa.com/
This is a clean, crisp, beer, with hints of citrus and some herbal flavors. The original Japanese rice lager.
Many of you may have tried this beer at the Singapore Grill - Across from BlockBuster Video - heading out of town towards Waterford Stop & Shop. And if you STILL have not eaten there you need to make the trip.
Be sure to ask for "Sonny" - he is the owner and will take care of you.
3 - Sam Smith Oatmeal Stout-$4/550mL
Sweet dark fruit and oatmeal, chocolate, and roasted malt aroma.
A true favorite of stout lovers and a converter of those who decided that stout was too heavy.
4 - Royal Extra-The Lion Stout-$8/6pk - http://caribbeer.com/
From Trinidad - The brewing of beer in Trinidad and Tobago was inherited from the British. The first commercial brewery was founded just after World War 1 although there had been legislation as early as August 1899 concerning the regulation of brewing.
Royal Extra stout is a rich, dark, fairly sweet stout. In Trinidad, Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers in Trinidad, Royal Extra is the stout that they identify with for confidence, strength and individuality - I wonder what they think about Bud Light?
Wine Tasting - Please Join Us
Friday July 21 - 6-9 p.m. - No Charge
1 - Domaine Paul Blanck - Pinot Gris - $20 - http://www.skurnikwines.com
This is everything that straightforward, dry Pinot Blanc should be. Rife with both zesty citrus and rich fruits, it’s a clear-voiced tenor of a Pinot Blanc, and a superb value. Fish, sauerkraut, Pâtés, poultry, all great for serving with this wine.
2 - Gruet Rosé - $18 - http://www.gruetwinery.com/
Yes it is TRUE - this wine is from New Mexico - please stop snickering long enough to try this - you will be surprised - honest.
This nearly garnet Rosé, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!
3 - Root 1 - Chile - Cabernet - $12 - http://www.root1wine.com/
All of the vines for Root:1 are ungrafted from historic 19th century Bordeaux cuttings. Do not miss trying this wine on Friday.
While phylloxera has devastated most viticultural areas around the globe, forcing vineyard owners to graft phylloxera-resistant American rootstock to their vines, Chile has remained unaffected. Surrounded by natural barriers to pests and diseases, the Andes Mountains to the east, and the Pacific Ocean to the west, with the Atacama Desert to the north and frozen masses of Antarctic ice to the south, Chile exists as a virtual Eden.
Vines continue to thrive on their own rootstock, and much of the country’s vineyards can be traced back to the original rootstock imported from historic French appellations. These ideal grape growing conditions have resulted in vines being treated with minimal pesticides, and the purity from root to grape results in a truly magnificent wine.
Deep ruby color, intense aromas of red fruits and cassis, with some hints of vanilla. Well balanced with soft tannins and good structure.
Abundance of red fruit flavors like cherry and plums, with a complex and long finish. It matches well with mature cheese and grilled meats.
4 - Allegrini Palazzo della Torre - Valpolicella
Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking style. A smooth, full-bodied cru made in an innovative ripasso style, sacrificing its DOC status by replacing the Molinara grape with Sangiovese. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico. A classic accompaniment to grilled or roasted vegetable or meat dishes.
As always - thanks for your continued support - we appreciate it.
It is always fun on Friday night - we hope you can find the time to join us.
It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
Last Saturday in New London was something to see -
• There was a movie being shot at the Buckley House.
• The Saturday Market at Union Plaza was crowded.
• An Evening in Paris was being hosted at the Hygenic - Participants strolled through the botanical gardens in the Art Park while enjoying a basket of French goodies, including wine, cheese and a baguettes, and works by local artists were on display.
• An evening of White Linen & Cold Drinks - hosted by our own Jim Morrison was happening at the Thames Club.
If you are still waiting for something to happen downtown - it is happening.
• Thanks to everyone that attended an evening of vintage rum & cigars at Brie & Bleu last Thursday.
• Thanks to our own Anne Haviland for producing yet another beautiful wine dinner last Wednesday - fabulous! Recipes are available on the website.
THIS WEEK:
BRIE & BLEU -
Our very own cheese monger, Colleen McNerney, has brought back a favorite this week - by popular demand.
The cheese of the week is - a Smoked Jarlsberg usually at $10/lb - this week is $8/lb.
A little history about the cheese is in 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory.
In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes. Jarlsberg is available in rinded and rindless varieties and is ideal for cheeseboards and as a topping for salads and hot dishes. Smoked Jarlsberg characteristic taste si made by being dipped in a special smoky liquid. It gives the cheese a brown-coloured surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes.
Save an additional 10% off the cheese when purchased with a Sauvignon Blanc such as Santa Rita Reserva from our Thames River Wine and Spirits located next door.
Cheers,
Colleen
BEER ME DADDY!
Beer tasting Thursday July 20 - 5-8 p.m. - No Charge
Kristin Webers has reached into our vintage cooler - did you know it was made in 1954?
Did you know that it proudly served at a New London landmark for over a half century before we rescued it from a dumpster?
Our 1954 Peerless refrigerator was in continuous use at "Patsy's" market until the new ownership renovated the building.
We had to save it - we had no choice.
ANYWAY
Kristen has reached into the cooler and this is her line up for Thursday - AND - she wants to assure everyone that a beer dinner is very close to being announced - please stay tuned, she is working hard to make it right. - Please ask her about it on Thursday - she needs to know that we care.
1 - Brahma Desde 1888 - http://www.brahma.com.br/sitebrahma/
From Rio de Janeiro, this beer claims "no aftertaste." While that's not wholly true it is a very light beer for summer with a hint of papaya.
Corona beware! Some people actually call this a great belly-button beer. At least that's what Kristin calls it - But Perhaps I've said too much already.
2 - Sapporo - http://www.sapporousa.com/
This is a clean, crisp, beer, with hints of citrus and some herbal flavors. The original Japanese rice lager.
Many of you may have tried this beer at the Singapore Grill - Across from BlockBuster Video - heading out of town towards Waterford Stop & Shop. And if you STILL have not eaten there you need to make the trip.
Be sure to ask for "Sonny" - he is the owner and will take care of you.
3 - Sam Smith Oatmeal Stout-$4/550mL
Sweet dark fruit and oatmeal, chocolate, and roasted malt aroma.
A true favorite of stout lovers and a converter of those who decided that stout was too heavy.
4 - Royal Extra-The Lion Stout-$8/6pk - http://caribbeer.com/
From Trinidad - The brewing of beer in Trinidad and Tobago was inherited from the British. The first commercial brewery was founded just after World War 1 although there had been legislation as early as August 1899 concerning the regulation of brewing.
Royal Extra stout is a rich, dark, fairly sweet stout. In Trinidad, Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers in Trinidad, Royal Extra is the stout that they identify with for confidence, strength and individuality - I wonder what they think about Bud Light?
Wine Tasting - Please Join Us
Friday July 21 - 6-9 p.m. - No Charge
1 - Domaine Paul Blanck - Pinot Gris - $20 - http://www.skurnikwines.com
This is everything that straightforward, dry Pinot Blanc should be. Rife with both zesty citrus and rich fruits, it’s a clear-voiced tenor of a Pinot Blanc, and a superb value. Fish, sauerkraut, Pâtés, poultry, all great for serving with this wine.
2 - Gruet Rosé - $18 - http://www.gruetwinery.com/
Yes it is TRUE - this wine is from New Mexico - please stop snickering long enough to try this - you will be surprised - honest.
This nearly garnet Rosé, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!
3 - Root 1 - Chile - Cabernet - $12 - http://www.root1wine.com/
All of the vines for Root:1 are ungrafted from historic 19th century Bordeaux cuttings. Do not miss trying this wine on Friday.
While phylloxera has devastated most viticultural areas around the globe, forcing vineyard owners to graft phylloxera-resistant American rootstock to their vines, Chile has remained unaffected. Surrounded by natural barriers to pests and diseases, the Andes Mountains to the east, and the Pacific Ocean to the west, with the Atacama Desert to the north and frozen masses of Antarctic ice to the south, Chile exists as a virtual Eden.
Vines continue to thrive on their own rootstock, and much of the country’s vineyards can be traced back to the original rootstock imported from historic French appellations. These ideal grape growing conditions have resulted in vines being treated with minimal pesticides, and the purity from root to grape results in a truly magnificent wine.
Deep ruby color, intense aromas of red fruits and cassis, with some hints of vanilla. Well balanced with soft tannins and good structure.
Abundance of red fruit flavors like cherry and plums, with a complex and long finish. It matches well with mature cheese and grilled meats.
4 - Allegrini Palazzo della Torre - Valpolicella
Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking style. A smooth, full-bodied cru made in an innovative ripasso style, sacrificing its DOC status by replacing the Molinara grape with Sangiovese. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico. A classic accompaniment to grilled or roasted vegetable or meat dishes.
As always - thanks for your continued support - we appreciate it.
It is always fun on Friday night - we hope you can find the time to join us.
It's fun, informal and a great way to start your weekend.
AAA.
Monday, July 10, 2006
Free Lunch?, Valdesil, Miguel Torres Santa Digna, Domaine de Monpertuis, Mas De Daumas Gassac
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• The Restaurant du Village, in Chester, does not serve lunch as a rule. And everyone knows it.
That's why when the phone rang recently and the voice on the other end of the line, complete with a french accent that was straight from "central casting", was inviting us to have lunch - My response was - "Who Is This?"
Just before I hung up the phone the caller said something interesting -
"The vineyard owner from Mas De Daumas Gassac will be here - they have asked that you be invited."
Free lunch? - "We would be delighted." I said.
We are featuring this wine on Friday - Please join us.
We have a great tasting planned for Friday - to see all of the wines just scroll down below the news and other information.
• Great Fireworks last Saturday night. Thanks to everyone that stopped by and made it so much fun.
• Remember Saturday, July 15, 2006, 7:30 - An Evening in Paris at the Hygenic Art Park
Learn all about it at: http://newlondonmainstreet.org/events/eveninginparis.php
• Rum & Cigars - This Thursday night on the deck - visit the calendar of events for more information.
http://thamesriver.com/wine/calendar.html
Please call early - space is limited - 8 6 0 - 4 4 3 - 9 4 6 3
This Week at Brie & Bleu -
Colleen McNerney has selected a very interesting cheese this week.
The featured cheese for the week is Crater Lake Blue, which is a cow's milk. Crater Lake Blue is the most robust blue cheese made by Rogue Creamery in Central Point, Oregon. It is a complex blend of molds from Rogue Creamery, as well as Roquefort and Danish Blue recipes. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. The depth of flavor is rich and bold with a sweet and buttery finish. The cheese is usually $19/lb but is $17/lb this week at Brei and Bleu. The cheese pairs well with a white port wine such as Porto Quinta Santa Eufemia. The port is available at Thames Wine and Spirits - enjoy an additional 10% off the cheese when purchased at the same time as the port.
BEER ME DADDY!
Beer tasting - Thursday July 13 - 5-8 p.m. - No Charge.
Kristin Weber is featuring the following beer - in our cellar on Thursday night.
Please stop in and try them.
Tetley's English Ale- $6/4pk
From North Yorkshire, the aroma is a combination of sweet grainy malts, mild herbal English hop. Taste is smooth, yet very flavorful. Sweet english malts are paired with a very full leafy hop and slightly musky caramel. It's a nitro...
Kronenbourg 1664- $8/6pk
France's answer to Heineken. Light, very good for the summer, and it's French. what could be better?
Chimay Cinq Cents- $9/1pt 9.4fl.oz
A white beer from Baileux, Belgium. This contains large honey, spices, citrus, and perhaps some fruit flavors. This is an excellent beer
Old Peculiar- $9.50/6pk
Very strong malt and chocolate, and very fizzy. Mmmmmm.....chocolate malt.
Wine Tasting Friday July 14 - 6.p.m. - No Charge
1 - Valdesil - Galicia Spain- $10
The wine producing region of Valdeoras lies in Spain’s northwest corner in the region of Galicia. Much of Valdeoras lies just north of Portugal.
As is the story with much of viticultural Europe, vines are thought to have been first planted in Galicia by the conquering Romans who brought vines with them from the East. A delicate aroma of apricots is followed in the mouth by smooth, glyceriny, peachy flavours and an agreeably clean finish.
2 - Miguel Torres - Santa Digna - Cabernet Sauvignon Rosé - $9 - http://www.torres.es/eng/asp/index.asp
Compared to more traditional rosés, the Chilean Santa Digna is a wine of unmistakable personality: original, young and nonconformist. Its stylish charm is the result of careful vinification of the Cabernet Sauvignon variety, during which only a short contact is allowed between grape skins and juice. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
3 - Domaine de Monpertuis - Cotes du Rhone - 2004 - $16
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Jeune has the remarkable good fortune of having a majority of the vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years old. Everything is hand picked. Dark red. Baked cherry, chocolate and spices on the nose. Broad and rich but juicy, with mouthcoating flavors of cherry, raspberry, pepper and spices - as we like to say - Yummy.
4 - Mas De Daumas Gassac - 2004 - $40 http://www.daumas-gassac.com/us/bienvenue.php
This is the wine that is known as "The Grand Cru Of The Languedoc"
It was fabulous when we had it at the Restaurant Du Village - and it has been praised by virtually every important critic in the wine business.
For example - Robert Parker calls it "Exceptional" - "One of the Ten Best Wines In The World" - Michael Broadbent
It will age gracefully for 20 years with no problem - We know this first hand - because we recently had the good fortune of opening a bottle of 1986 at a friends house. - (Thank you Hank). Take the time to stop by this Friday and try this wine - it will knock your socks off.
Thanks again for all of your support - we really appreciate it.
Please visit the Calendar of Events Page: http://thamesriver.com/wine/calendar.html
It changes often and has lots of information about dinners, tastings and other events.
Please Join Us. It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
• The Restaurant du Village, in Chester, does not serve lunch as a rule. And everyone knows it.
That's why when the phone rang recently and the voice on the other end of the line, complete with a french accent that was straight from "central casting", was inviting us to have lunch - My response was - "Who Is This?"
Just before I hung up the phone the caller said something interesting -
"The vineyard owner from Mas De Daumas Gassac will be here - they have asked that you be invited."
Free lunch? - "We would be delighted." I said.
We are featuring this wine on Friday - Please join us.
We have a great tasting planned for Friday - to see all of the wines just scroll down below the news and other information.
• Great Fireworks last Saturday night. Thanks to everyone that stopped by and made it so much fun.
• Remember Saturday, July 15, 2006, 7:30 - An Evening in Paris at the Hygenic Art Park
Learn all about it at: http://newlondonmainstreet.org/events/eveninginparis.php
• Rum & Cigars - This Thursday night on the deck - visit the calendar of events for more information.
http://thamesriver.com/wine/calendar.html
Please call early - space is limited - 8 6 0 - 4 4 3 - 9 4 6 3
This Week at Brie & Bleu -
Colleen McNerney has selected a very interesting cheese this week.
The featured cheese for the week is Crater Lake Blue, which is a cow's milk. Crater Lake Blue is the most robust blue cheese made by Rogue Creamery in Central Point, Oregon. It is a complex blend of molds from Rogue Creamery, as well as Roquefort and Danish Blue recipes. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. The depth of flavor is rich and bold with a sweet and buttery finish. The cheese is usually $19/lb but is $17/lb this week at Brei and Bleu. The cheese pairs well with a white port wine such as Porto Quinta Santa Eufemia. The port is available at Thames Wine and Spirits - enjoy an additional 10% off the cheese when purchased at the same time as the port.
BEER ME DADDY!
Beer tasting - Thursday July 13 - 5-8 p.m. - No Charge.
Kristin Weber is featuring the following beer - in our cellar on Thursday night.
Please stop in and try them.
Tetley's English Ale- $6/4pk
From North Yorkshire, the aroma is a combination of sweet grainy malts, mild herbal English hop. Taste is smooth, yet very flavorful. Sweet english malts are paired with a very full leafy hop and slightly musky caramel. It's a nitro...
Kronenbourg 1664- $8/6pk
France's answer to Heineken. Light, very good for the summer, and it's French. what could be better?
Chimay Cinq Cents- $9/1pt 9.4fl.oz
A white beer from Baileux, Belgium. This contains large honey, spices, citrus, and perhaps some fruit flavors. This is an excellent beer
Old Peculiar- $9.50/6pk
Very strong malt and chocolate, and very fizzy. Mmmmmm.....chocolate malt.
Wine Tasting Friday July 14 - 6.p.m. - No Charge
1 - Valdesil - Galicia Spain- $10
The wine producing region of Valdeoras lies in Spain’s northwest corner in the region of Galicia. Much of Valdeoras lies just north of Portugal.
As is the story with much of viticultural Europe, vines are thought to have been first planted in Galicia by the conquering Romans who brought vines with them from the East. A delicate aroma of apricots is followed in the mouth by smooth, glyceriny, peachy flavours and an agreeably clean finish.
2 - Miguel Torres - Santa Digna - Cabernet Sauvignon Rosé - $9 - http://www.torres.es/eng/asp/index.asp
Compared to more traditional rosés, the Chilean Santa Digna is a wine of unmistakable personality: original, young and nonconformist. Its stylish charm is the result of careful vinification of the Cabernet Sauvignon variety, during which only a short contact is allowed between grape skins and juice. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
3 - Domaine de Monpertuis - Cotes du Rhone - 2004 - $16
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Jeune has the remarkable good fortune of having a majority of the vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years old. Everything is hand picked. Dark red. Baked cherry, chocolate and spices on the nose. Broad and rich but juicy, with mouthcoating flavors of cherry, raspberry, pepper and spices - as we like to say - Yummy.
4 - Mas De Daumas Gassac - 2004 - $40 http://www.daumas-gassac.com/us/bienvenue.php
This is the wine that is known as "The Grand Cru Of The Languedoc"
It was fabulous when we had it at the Restaurant Du Village - and it has been praised by virtually every important critic in the wine business.
For example - Robert Parker calls it "Exceptional" - "One of the Ten Best Wines In The World" - Michael Broadbent
It will age gracefully for 20 years with no problem - We know this first hand - because we recently had the good fortune of opening a bottle of 1986 at a friends house. - (Thank you Hank). Take the time to stop by this Friday and try this wine - it will knock your socks off.
Thanks again for all of your support - we really appreciate it.
Please visit the Calendar of Events Page: http://thamesriver.com/wine/calendar.html
It changes often and has lots of information about dinners, tastings and other events.
Please Join Us. It's fun, informal and a great way to start your weekend.
AAA
Tuesday, July 04, 2006
SailFest, Crocker House, ChessFest, Beer Me Daddy!, Txakolina, Encore Medley, Domaine Mas Saint Joseph, Havens - Bourriquot
Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will be brief - there is a lot going on in New London.
Hopefully you have all been enjoying the long holiday weekend.
Perhaps you spent time on the beach - perhaps you caught up on the "honey-do" list - perhaps you were able to get in another round of "The Contessa and the Naughty Chauffeur" - Or perhaps I've said too much all ready.
Our wine list for this weeks tasting are below and highlighted in RED.
Are you ready for SailFest?
Come on now - lets see a show of hands - there are all kinds of things to do and of course on Saturday night July 7 it is FireWorks big time.
Check out their website for details: http://sailfest.org/
The city will be crowded and if last year was any judge - you may want to get in early to park - or you may want to grab your weekend supplies and head for the hills. If you would like to call ahead we will have your order ready for pick up.
Or if you are really thinking ahead - and you want to avoid the crowds all togehther - Thames River Greenery will deliver your order.
• Thanks to everyone that joined us for last weeks wine dinner - it is always a lot of fun & it's because of you.
• The Crocker House is offering a series of Thirsty Thursdays - Please check it out - http://crockerhouse.net/
If you have not seen all of the renovations that have taken plave there - this is the perfect opportunity.
• Import is now open at 60 State Street - When you are downtown - take a look at a very interesting shop.
Located between Alva Gallery & Thames River Greenery.
• Yes it is true - Brie & Bleu is now offering Sunday Breakfast on the deck -
How about Eggs Benedict, coffee and the New York Times over looking the harbor?
• ChessFest - Hey mark your calendars for New London's first annual ChessFest! - Saturday July 29th.
It all takes place on New Londons Historic Waterfront - We will be sponsoring the VIP tent - please join us.
Tournaments will take place under tents - so you can keep your cool.
3 round quad format - Games/30 - Championship Round Games/60
Cash prizes awarded to winners - Tournament for kids - trophies for all contestants.
Food - Wine - It will be a great day for chess players and their families too.
There will be chess authorities, vendors, and Danny Kopec International Master.
REGISTRATION - $20 advance entry - $25 day of the tournament - 8:45 a.m. - 9:45 a.m.
Find out more and register online at - www.nlchessfest.com
OR - Email: nlchessfest@yahoo.com
This week at Brie & Bleu
The featured cheese of the week is ..... a Dutch Goat Gouda usually at $16/lb is $14/lb this week at Brei & Bleu. Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem made from pasteurized goat's milk. A mild, and somewhat nutty flavor with a soft and slightly creamy texture is excellent for fondues and may be served with your favorite red wine such as Silverstone Cabernet purchased next door at Thames River Wine and Spirits for an additional 10% off the cheese.
Beer Me Daddy! - Beer Tasting This Thursday July 6 - 5-8 p.m. - No Charge
If you have not met Kristin Weber - please join us - she is doing a great job overseeing the weekly beer tasting.
She is also about to launch a series of Beer Dinner's to really kick the whole thing up to a new level.
This is what she is serving on Thursday.
LaCrosse City Brewery Pale Ale- $8/6pk
A nice hoppy flavor, carmel and other toasted hop flavor.
Rogue Morimoto Soba Signiture Ale- $5/650mL
Fruity ale and nutty malt flavors but very very different. Aftertaste is clean dry and refreshing.
This is one very balanced and light refresher.
Pinkus Organic Munster Alt- $3/500mL
I like this compared to the other Alt beers I've had, its not as intensely malty, but very yeasty. This beer has bread flavors all over, and quite drinkable.
Sam Smith Taddy Porter-$4/550mL
For those fans of dark beer, here it is. The flavor is chocolate and toffee but over toweringly so. Yeah, dark beer.
WINE TASTING - Friday July 7 - 6-9 p.m. - No charge.
Itsas Mendi Txakolina - ( pronounced Shock-o-lee-na ) - $20.
Lots of you discovered this great wine from Spain last summer - it's crisp, light, and found on just about every restaurant table in the Basque region of Spain. It is perfect with almost any fish or shellfish dish - please give it a try and find out why people were buying it buy the case and keeping it on the table all summer long.
Encore Medley - Monterey California - $16
This is a rich, full-flavored blend that shows a bright fruit driven style. there are aromas of smoke, chocolate, blackberries and a hint of cassis. It has a beautiful long finish and compliments medium to full bodied foods.
Domaine Mas Saint Joseph - $14
This vineyard area is one of the most ancient in France, dating back to the first Greek colonies in southern France.
Mas Saint-Joseph is a one-plot, 18 hectares estate, located on the Meynes-Redessan plateau on the Northern edge of the AOC. The varietals are Syrah, Grenache and Carignan, with more Syrah than is common locally, and the vines are on average 30 years old. This is a fabulous multi-layered wine that will stimulate and satisfy - please try it.
Havens - Bourriquot - $38
Bourriquot ( boe-ree-ko ) is finely-textured and elegant. It has fine chocolate and fine cedar of a cigar box, dusty roses, dried cherries. And the finish is outstanding here, lingering with great inner-mouth flavor. There is a lot of wine in this bottle for the price.
Thanks very much for your support - we appreciate it.
The summer is in full swing - the dinners and events are filling up quickly - so please reserve early.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
It is a short week so we will be brief - there is a lot going on in New London.
Hopefully you have all been enjoying the long holiday weekend.
Perhaps you spent time on the beach - perhaps you caught up on the "honey-do" list - perhaps you were able to get in another round of "The Contessa and the Naughty Chauffeur" - Or perhaps I've said too much all ready.
Our wine list for this weeks tasting are below and highlighted in RED.
Are you ready for SailFest?
Come on now - lets see a show of hands - there are all kinds of things to do and of course on Saturday night July 7 it is FireWorks big time.
Check out their website for details: http://sailfest.org/
The city will be crowded and if last year was any judge - you may want to get in early to park - or you may want to grab your weekend supplies and head for the hills. If you would like to call ahead we will have your order ready for pick up.
Or if you are really thinking ahead - and you want to avoid the crowds all togehther - Thames River Greenery will deliver your order.
• Thanks to everyone that joined us for last weeks wine dinner - it is always a lot of fun & it's because of you.
• The Crocker House is offering a series of Thirsty Thursdays - Please check it out - http://crockerhouse.net/
If you have not seen all of the renovations that have taken plave there - this is the perfect opportunity.
• Import is now open at 60 State Street - When you are downtown - take a look at a very interesting shop.
Located between Alva Gallery & Thames River Greenery.
• Yes it is true - Brie & Bleu is now offering Sunday Breakfast on the deck -
How about Eggs Benedict, coffee and the New York Times over looking the harbor?
• ChessFest - Hey mark your calendars for New London's first annual ChessFest! - Saturday July 29th.
It all takes place on New Londons Historic Waterfront - We will be sponsoring the VIP tent - please join us.
Tournaments will take place under tents - so you can keep your cool.
3 round quad format - Games/30 - Championship Round Games/60
Cash prizes awarded to winners - Tournament for kids - trophies for all contestants.
Food - Wine - It will be a great day for chess players and their families too.
There will be chess authorities, vendors, and Danny Kopec International Master.
REGISTRATION - $20 advance entry - $25 day of the tournament - 8:45 a.m. - 9:45 a.m.
Find out more and register online at - www.nlchessfest.com
OR - Email: nlchessfest@yahoo.com
This week at Brie & Bleu
The featured cheese of the week is ..... a Dutch Goat Gouda usually at $16/lb is $14/lb this week at Brei & Bleu. Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem made from pasteurized goat's milk. A mild, and somewhat nutty flavor with a soft and slightly creamy texture is excellent for fondues and may be served with your favorite red wine such as Silverstone Cabernet purchased next door at Thames River Wine and Spirits for an additional 10% off the cheese.
Beer Me Daddy! - Beer Tasting This Thursday July 6 - 5-8 p.m. - No Charge
If you have not met Kristin Weber - please join us - she is doing a great job overseeing the weekly beer tasting.
She is also about to launch a series of Beer Dinner's to really kick the whole thing up to a new level.
This is what she is serving on Thursday.
LaCrosse City Brewery Pale Ale- $8/6pk
A nice hoppy flavor, carmel and other toasted hop flavor.
Rogue Morimoto Soba Signiture Ale- $5/650mL
Fruity ale and nutty malt flavors but very very different. Aftertaste is clean dry and refreshing.
This is one very balanced and light refresher.
Pinkus Organic Munster Alt- $3/500mL
I like this compared to the other Alt beers I've had, its not as intensely malty, but very yeasty. This beer has bread flavors all over, and quite drinkable.
Sam Smith Taddy Porter-$4/550mL
For those fans of dark beer, here it is. The flavor is chocolate and toffee but over toweringly so. Yeah, dark beer.
WINE TASTING - Friday July 7 - 6-9 p.m. - No charge.
Itsas Mendi Txakolina - ( pronounced Shock-o-lee-na ) - $20.
Lots of you discovered this great wine from Spain last summer - it's crisp, light, and found on just about every restaurant table in the Basque region of Spain. It is perfect with almost any fish or shellfish dish - please give it a try and find out why people were buying it buy the case and keeping it on the table all summer long.
Encore Medley - Monterey California - $16
This is a rich, full-flavored blend that shows a bright fruit driven style. there are aromas of smoke, chocolate, blackberries and a hint of cassis. It has a beautiful long finish and compliments medium to full bodied foods.
Domaine Mas Saint Joseph - $14
This vineyard area is one of the most ancient in France, dating back to the first Greek colonies in southern France.
Mas Saint-Joseph is a one-plot, 18 hectares estate, located on the Meynes-Redessan plateau on the Northern edge of the AOC. The varietals are Syrah, Grenache and Carignan, with more Syrah than is common locally, and the vines are on average 30 years old. This is a fabulous multi-layered wine that will stimulate and satisfy - please try it.
Havens - Bourriquot - $38
Bourriquot ( boe-ree-ko ) is finely-textured and elegant. It has fine chocolate and fine cedar of a cigar box, dusty roses, dried cherries. And the finish is outstanding here, lingering with great inner-mouth flavor. There is a lot of wine in this bottle for the price.
Thanks very much for your support - we appreciate it.
The summer is in full swing - the dinners and events are filling up quickly - so please reserve early.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
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