No Additives, Abita Restoration Pale Ale, Clos de Vaulicheres Bourgogne, Chateau de Flaugergues, Valcombe Cotes du Ventoux, Ca' Bianca

Greetings from all of us in New London,
The big news this week are the menu changes at Brie & Bleu. Based on the numerous requests to add "better" ingredients and to offer something truly unique from any other restaurants in the area - we are raising the bar. Take a look at the specials for this week and make your reservations early - the deck fills up quickly.

The tasting for Friday night is all set - Our own Jim Morrison has chosen the wine and his words carefully - check them out. It's all just below the news & items of interest.

And remember, if you can't make it to the store but would like to grab a bottle or two of the featured wines - click on the pictures and order them now. We will hold them for you at the store or deliver them to your front door, it's as easy as one, two three.

NEWS & UPCOMING EVENTS

No Additives Whatsoever. That's Your Job. Brie & Bleu Dinner Special Friday & Saturday - May 2nd - 3rd Reservations: 8 6 0 - 4 3 7 - 2 4 7 4 Beginning this week we will strive to offer the best, naturally grown ingredients that are available. Your dinner will not roll off the back of a big silver truck that is double parked along Bank Street - delivering the same homogenized products to every restaurant and gin mill in town. Just like our wine, we will source the products with care and we will not serve something we have not tried ourselves. This is the evolution of the revolution that we started almost 5 years ago. Roast Chicken with Lyonnaise Potatoes & Wilted Greens - $14.95 D'Artagnan Free Range Organic Chicken are uniquely bred by Amish and Mennonite Farmers in Lancaster Pennsylvania under supervision of NOFA, the Natural Organic Farmers Association. The birds are raised in an open cooped, naturally lighted environment on a diet of freshly milled grain and spring water; free of pesticides, herbicides, growth stimulants and antibiotics. The Perfect Wine:Paired with Jean Manciat Macon Charnay White Burgundy. The wine is farmed Biodynamically, the highest standard of Organic and sustainable farming. $8 a glass, $20 a bottle. ··· Thanks very much to Kenton Robinson of The Day for including us in Sunday's story "Perfect Ten." It's about the best lunches in New London - and he singles out our own Don Weerakoddy who works with us every day at The Greenery - with the biggest smile you have ever seen. Check out the story HERE ··· "Cult" Pinot Noir Dinner - Wednesday April 30 - 6 p.m. Open Seating Plan - $75 plus tax & service. Join us and enjoy the magic of Pinot Noir. The greatest names in Pinot Noir from France, Oregon, & California: Names that include: Belle Ponte, Calera, and Drouhin. A night that will feature some of the most elusive and sought after names in the wine business. The seasonal menu will feature salmon - Details about the menu and the wine list will be posted here and on the Calendar of events page - H E R E ···

Dave's Fave Special Monday Tasting Click on the photo to order it now Abita Restoration Pale Ale 2008 $8 For a tidy package of 6 12-ounce bottles I'm pouring some beer this Monday - this one has gotten a little bit of local hype recently, unavailable for the winter, Abita Restoration Ale from Louisiana is back in stock. What first struck me about it is the balance - it's a rich, golden ale with snappy citrusy hoppiness, but doesn't go overboard in any direction. Created after Katrina, a dollar from each 6-pack goes directly towards hurricane relief, an effort that has raised over a half-million dollars so far. But regardless of charity, this beer stands on it's own merits and is a joy to sip in the warm weather. I'm proud to call it a favorite - please stop in for a taste Monday! Wine Tasting Please Join Us Friday May 2 - 6-9 p.m. - No Charge Can't Make It To The Tasting? - Click Photos & Get It Now! Chateau Clos de Vaulicheres Bourgogne 2006 $16 This wine comes to us from our friend Fred Seggerman, the elder statesman of wine. At 84 years old, Fred has over 50 years of experience in the wine business in Connecticut. He is a valued resource for quality wine, historical perspective, and gossip. He can tell you which famous California wine maker is adding Syrah to his Pinot Noir, and what the Mafia does not want you to know about olive oil. Most importantly, he has a very astute palate, and an appreciation for classically styled wines. We were able to buy only five cases of this very good quality Bourgogne blanc from him this week. Very typical Burgundy, of atypical value, green apple and lime zest, nestled in a viscous Chardonnay texture, with no discernible oak. And only 12.5% alcohol! So if you've given up on Chardonnay because you're tired of oaky, buttery, hot California wine, try this and rediscover this noble variety. Chateau de Flaugergues Cuvee Sommeliere blanc 2004 $15 Another Fred Seggerman gem, this time from the very stoney and sunny vineyards of Ch Flaugergues in the Languedoc. The soil is comprised of Galet Roules, or round stones, similar to the Southern Rhone. Where In the southern Rhone the vines are cooled by the Mistral wind, in the Languedoc, the vines are cooled by a gentle Mediterranean breeze. It comes as no surprise then that with similar soil and climate, Ch Flaugergues makes it's flagship white from the great white varietals found in Ch Neuf du Pape, Granache Blanc, Rousanne and Viognier and inexplicably Rolle also known as Vermentino. Go figure. The result is a highly floral, medium dry wine loaded with exotic fruit, brimming with aromatics. And again, the relatively low alcohol at 12.5% makes for a wine of subtlety and deft expression. Hats off to Fred Seggerman, oracle, sage, bon vivant and wine professional. Chateau Valcombe Cotes du Ventoux 2004 $14 Located on the lower slopes of Mont Ventoux in Provence, Valcombe is the second property of Domaine Monpertuis. They brought us their beautiful Chateauneuf du Pape Cuvee Traditional and the much beloved Cuvee Counoise, and now this lively and spicey Cotes du Ventoux. The vineyard is planted to Syrah, Carignan, Grenache, and Cinsault with an average vine age of 60 years. The old vines, rocky brown limestone soil, and elevation of 1000 feet, create a unique microclimate where the vines eek out their existence producing very small amounts of very good fruit. The wine is medium bodied with notes of black and red cherries and a touch of spice from the Grenache, and game from the Carignan. I use this wine for one of my favorite meals, hamburgers . But not just any hamburgers. I take ground beef from Four Mile River Farm in Old Lyme and mix in some finely chopped garlic and onion. I make a nice big hamburger and fry it at a high heat in a cast iron frying pan. When the burger is done, I pull it off and dump out the excess fat. What's left in the pan is blackened beef and caramelized garlic and onion. I add a half cup of Valcomb and add a half cup of sliced baby portobella mushrooms and cook down the wine and mushrooms. I reduce it down until the mushrooms are all soft and the wine is all thick and it all smells really yummy. Then I pour it over the burger and drink the wine. And that is good eating. The gaminess of the Carignan in the wine works perfectly with the gaminess of the grass fed beef, and the spiciness of the Grenache is a great counter point to the fat of the meat and the cheese (I always make cheese burgers). For maximum effect I suggest Sunday at dusk and listening to jazz while you cook, but classical while you eat. Enjoy. Ca' Bianca Barbera D' Asti Superiore 2004 $34 In February we did a wine dinner with Casimiro Maule of Ca' Bianca and Nino Negri. You could call Casimiro the greatest winemaker in Italy and you would have a basis for doing so. Beyond being voted winemaker of the year by the Gambero Rosso in 2007, he has also amazingly achieved ten consecutive Tre Bicchieri (three glasses, their highest award) for his 5 Stella from Nino Negri. The man himself is quite impressive, with the bearing of an aristocrat, he is nonetheless soft spoken, shy and humble. Yet everything he says has immense gravity, coming as it does from a man who has 37 harvests behind him. He has put the Valtellina in Lombardy on the map, and is a giant in Piedmonte. Of all the wines we tried that night, it was his Barolo and Barbera that impressed me most. They are perhaps the finest examples of their kind that you will ever see. The Barbera, where do I start? If you like full bodied, robust , dry red wine, know this, I have never had a Napa Cabernet of ANY price that I think is as good as this wine. The wine has penetrating flavor of incredible persistence. But this is not some overripe, muscle bound fruit bomb. His wines display the integration and balance of a mature winemaker at the top of his game. The wine is stunning in it's complexity and elegance, beautifully woven, it manages to express the lush fruit of Asti while revealing, not obscuring the Terroir of Piedmonte. Come drink great wine with us - JM Please Call Us Anytime With Questions - 8 6 0 - 4 4 3 - 9 4 6 3 There is a lot going on here in New London. We are closing in on the renovation of the former news store next to Thames River Greenery - We have uncovered amazing original details that were simply hidden behind 60 years of paint and sheet rock. We are excited to bring you City News in the coming weeks. We are sending Jim Morrison to Argentina to strengthen our relationships with the vineyards and winemakers that have provided us with impossibly hard to find wine and special guests for our events. We are working on the Exchange Building - that's the large vacant building adjacent to the winestore - and it will include a dramatic function space that will allow private parties and events in the same atmosphere that our wine cellar is famous for. And we continue to use our "Secret Weapon" - We are listening. Based on your requests we are adding menu ideas, event and guest ideas, and shop on line ideas. We love your input, and we can't say enough about your support. Thank you for making this the best party in Connecticut - week after week. Please join us. It's fun, informal, and a great way to start your weekend. AAA.

Party Like The Pope, Les Deux Tours, Za Za Garnacha, Michel Rolland, Clos de Los Siete, Cuvelier Los Andes

ThamesRiver.com Visit All Stores Here Thames River Greenery - Thames River Wine & Spirits - Brie & Bleu - City News - Import

Greetings from all of us in New London,
There is a lot of information in this weeks update. If you would like to skip to our list of wines for Friday night, they are just below the news & items of interest.

Many of our regular customers and friends know that over the past couple of years we have been fortunate to spend some time with Lidia Bastianich, Joe Bastianich, and Mario Batali. So we were excited to learn that they had been choosen to prepare the two dinners in New York for The Pope during his visit. Because of our afilliation with the Bastianich family of wines we made The Call. We are able to offer you the same selection. Available by the bottle or in a Divine Collection. Some choices are very limited - first come, first served. Read more about it here Wall Street Journal Party Like The Pope Here are the wines that will be served, all from Italy, with some comments from Joseph Bastianich. To Order Now - Click On The Picture. Bastianich Tocai Friulano 2006 (Colli Orientali del Friuli), $15 Made from the most prolific indigenous white grape in Friuli. If you think of Tocai Friulano as a fun, simple quaffer, this would change your mind. This has serious earthiness that gives it significant weight in a nicely rustic sense. In fact, this is a white wine that we would decant because we found that its core of fruit showed better with air and warmth. It would be good with grilled fish, but, because of its weight, might be better with veal. Bastianich Vespa Bianco 2006 (Venezia Giulia), $30 The winery's flagship white, a blend of Sauvignon Blanc, Chardonnay and Picolit. It's pleasant and floral, easy to drink, with a bit of Sauvignon Blanc crispness and Chardonnay mouthfeel and a hint of honey. Good with sardines. La Mozza Aragone 2005 (Maremma Toscana), $35 La Mozza Vineyard's premier wine. It's made from a fascinating blend of Mediterranean and Rhône varietals including Sangiovese, Alicante, Syrah and Carignan. Mr. Bastianich said the region is "very hot and arid" and these grapes make a "very powerful wine, kissed by the Tuscan heat without being jammy and too extracted. The Rhône varietals give it a liveliness." We found that this had blackberries, cherries and warming alcohol on the nose and were prepared for a wine of some heft -- but were pleased and surprised when we sipped it to find a soft, velvety wine that was lovely. There are hints of lilacs and some roasted earth, but mostly it tastes like fresh, ripe-from-the-sun grapes, made more by God than man -- perfect for the pope. Bastianich Calabrone 2003 (Venezia Giulia), $75 The Bastianich estate's reserve red. It is only made in great vintages, Mr. Bastianich told us. It is a blend of Merlot, Refosco, Pignolo and Cabernet Franc. Some of the grapes undergo appassimento, or drying, which increases the intensity of their flavors. "It's kind of a real extreme expression of what a cold-weather wine can be like when it's great," he said. Sometimes the red wines in this region can be "vegetal and stemmy," he added, "but these wines are more like tar resin, fresh tobacco and cedar and have woodsy flavors that are super-appealing." In the glass, the wine looks brand new, with lively purple highlights, and smells raisiny. It reminded us of Amarone -- intense and raisiny -- but the trick of this wine is that it has plenty of flavor without an excess of power. Bastianich Perlidia Plus Passito 2003 (Venezia Giulia), $75 (half-bottle) A dessert wine made from super-ripe Tocai Friulano grapes that were partially dried to enhance their sweetness. Mr. Bastianich said only one barrel of this was made and was served in magnums to celebrate his mother's 60th birthday. "We put some in small bottles so that she can have one every year. It is not something we are going to make ever again." This is quite a remarkable wine. It tastes like rich, sweet earth, without too much sweetness and with abundant acidity. First come, First Served.

UPCOMING EVENTS

Pinot Envy? Let Us Help Stop reading and wondering about the Pinot Noir that celebrities and Hedge Fund managers drink at every meal. "Cult" Pinot Noir Dinner - Wednesday April 30 - 6 p.m. Open Seating Plan - $75 plus tax & service. Join us and enjoy the magic of Pinot Noir. The greatest names in Pinot Noir from France, Oregon, & California: Names that include: Belle Ponte, Calera, and Drouhin. A night that will feature some of the most elusive and sought after names in the wine business. The seasonal menu will feature salmon - Details about the menu and the wine list will be posted here and of the Calendar of events page - H E R E ··· Buy popular request we are listing the Dinner Specials at Brie & Bleu to help you plan your weekend. Brie & Bleu Special for Saturday April 26th: In celebration of Spring, Pasta Primavera $15 paired with Inama Soave Classico $6 a glass. The deck will be open - reservations accepted - 860- 437 - 2474

Dave's Fave Special Monday Tasting Click on the photo to order it now Domaines Barons de Rothschild Aussieres Blanc 2006 $14 Hope you had a great weekend in the sunshine! A couple months ago I poured the Rouge from this particular winery - now that the sun has finally come out, I am pleased to present the lovely Chardonnay from the same estate! This ancient vineyard in the Languedoc was revitalized by Rothschild (as in, Chateau Lafite Rothschild) a decade ago, and now produces this crisp Chardonnay from just a few acres of vines. Light, yet substantial - "aromas of melon and lemon," with very delicate use of oak. Please, come have a chilled sip of wine and celebrate the end of Monday! We'll raise a glass even if the wind stirs up and it's hailing sideways...

Wine Tasting Please Join Us Friday April 25 - 6-9 p.m. - No Charge Can't Make It To The Tasting? - Click Photos & Get It Now! 1 - Les Deux Tours Sauvignon Blanc. 2005 $17 The Loire Valley did not invent Sauvignon Blanc, but men like Baron de Ladoucette have come to define it with wines from Sancerre and Pouilly Fume. This is a humble little number with a Touraine appellation that nonetheless shares the same soil and meticulous wine making of the standard bearers of the La Doucette family. Stainless steel fermentation on fine lees creates a wine of body and richness, while preserving the racy acidity and floral notes that define Loire Sauvignon Blanc. This wine is a natural pair for goat cheese (the Loire's other great contribution to human society), or our Fondue at Brie and Bleu. 2 - Za Za Garnacha Rose 2007 $10 Campo de Borja in Spain has produced some of our best selling wines, such as Tres Picos and Don Ramon. Za Za Rose comes from this same arid, sunny region in central Spain. Roses such as this dot the tables of Madrid and Logorno during the long mid-day meal. Served with cured ham, sausage, mushrooms and other tappas, rose is perfect for big food on a hot day. Full of intense strawberry, spice and floral aroma's this wine bears little resemblance to either the roses of France, or the stuff you drank on prom night. More red than pink, it is cold wine for the red wine drinker. Michel Rolland is the most controversial figure in all of the wine world. Many people want him horse whipped and jailed, while others see him as an answer to all their problems and pay him very well for his advice. What can you make of a winemaker from Bordeaux who says things like " wine is dead" or "I can make great wine anywhere" or most importantly "Micro oxygenate!" ? The tenents of his winemaking philosophy fly in the face of conventional wisdom. To Rolland, terroir is irrelevant and the approach to wine making, weather it be Pomerol or Mendoza is always the same, ripeness,extraction and micro-oxygenation. In Rolland's defense, he is making some of the most lush, approachable wines in the world. And what others might refer to as a hegemony of aesthetics, others see as a democraticization of wine. The only problem is that his very successful approach, with the high Parker scores, and hundreds of millions of dollars that follow, supplant the indigenous, historical winemaking wherever he goes. When you are taking about Bordeaux, you are either discussing one of the pillars of world culture, or simply another product to bring to market. Where you fall in that debate makes Rolland's ubiquitousness, consulting for over 100 wineries, either a panacea or a plague. I think that probably Rolland should be horsewhipped, but not jailed. Instead he should merely be exiled to Argentina where he can make wine in peace without interference from things like tradition and historical typicity and character. In Argentina he is a man free from the shackles of his ancestry and he can swim like an otter in a sea possibility. In Argentina the arid climate and constant sun allow the Bordeaux varietals to flourish, reaching proportions formerly unknown. In Argentina vineyards can achieve levels of ripeness impossible in Bordeaux. Rolland's approach of maximum extraction expresses the fruit as Bordeaux never could. His method of mirco-oxygenation, whereby oxygen is injected into the wine during fermentation, creates a wine of opulence and roundness of texture well suited to the Bordeaux varietals planted in Argentina. We are going to look at two such wines. 3 - Clos de Los Siete 2006 $18 92 pts Parker. A blend of Malbec, Merlot, Cabernet Sauvignon and Syrah. Rolland takes the finished wine from seven vineyards and creates this cuvee. From the back label " A new star is born: with seven points and symbolising ambition and conviction" 4 - Cuvelier Los Andes 2005 $24 One of the seven wineries contributing wine to Clos de Los Siete. The Cuvelier family are the proprietors of both Chateau Leoville-Poyferre and Chateau Le Crock. Many French wine families such as the Rothschilds and the Marnier-Lapostolles have established wineries in Argentina and Chile over the past few decades. The wine is largely Malbec, that Bordeaux varietal uniquely well suited to Argentina, with Cabernet Sauvignon, Syrah, Merlot, Petit Verdot in supporting roles. Love him or hate him, if you are in the wine business, you have to deal with him. Jim Morrison Please Call Us Anytime With Questions - 8 6 0 - 4 4 3 - 9 4 6 3

Thanks very much for your support we appreciate it.

We continue to use our "secret weapon" - We are listening.
Based on your requests we are adding menu ideas, event and guest ideas, and shop on line ideas. It's going to be a fantastic season.

We hope to see you this week. Please join us. It's fun, informal, and a great way to start your weekend.

AAA.

Clos La Coutale Cahors,Vincent Dureuil-Janthial Rully, Crios Rose of Malbec,Thierry Puzelat PN, Chateau de Pez

ThamesRiver.com
Visit All Stores Here
Thames River Greenery - Thames River Wine & Spirits - Brie & Bleu - City News - Import
Greetings from all of us in New London. A great line up for Friday night awaits you, including a big name from France. You will find our list and interesting details from our "Rush Chairman" Jim Morrison, just below a few items of news & information.

NEWS & UPCOMING EVENTS

O V E R W O R K E D ? 1 - Are you among the unsung heroes that toil endlessly to make the boss look good? Or maybe you are lucky enough to have the support of these hard working elf's. Get out your calendars and mark down Wednesday April 23. That my friends is Administrative Professionals Day. We have a lot of ways to say "Thank You." In every combination you might imagine. Order early for timely deliveries. 2 - Passover is just around the corner. We have listened specifically to your requests regarding Kosher Wine. The two wines featured here are the big favorites. We have a nice selection that is universally considered to be the best available in Connecticut. In stock, and ready for pickup or delivery. Baron Herzog Barkan Cellars 1 - Baron Herzog Special Reserve Chardonnay - $30 2 - Baron Herzog Sparkling - $12 3 - Barkan Cellars Cabernet - $12 4 - Barkan Cellars Merlot - $12 If you have additional questions about Passover selections just give us a call - 8 6 0 - 4 4 3 - 9 4 6 3 3 - "Cult" Pinot Noir Dinner - Wednesday April 30 - 6 p.m. Open Seating Plan - $75 plus tax & service. The magic of Pinot Noir & weather permitting the deck will be open. We will host a night that will feature some of the most elusive and sought after names in the wine business. The details of the seasonal menu and the wine list will be posted here and of the Calendar of events page - H E R E 4 - If you missed it in Sunday's Day newspaper - we uncovered a relic from the 1920's - and there was a nice picture of it in the Region Section PICTURE HERE Thanks to The Day for noticing our discovery.

Dave's Fave
Special Monday Tasting

Click on the photo to order it now

Clos La Coutale Cahors 2005 $16

This is another "don't forget about me" wine which has been roosting in the cellar for about six months... Cahors is situated East of Bordeaux in Southwestern France, only one red wine comes out of this small village, primarily made from Auxerois, the Malbec grape which is used sparingly in Bordeaux. Cahors wines tend toward dark plumminess with spice and tobacco. French Malbec with 20% Merlot - dark and complex with only 12.5% alcohol (definitely a different animal than Argentinian Malbec). A Kermit Lynch selection, right up my alley and under twenty bucks!

Quick beer note: We now stock seven styles in bombers fresh from Berkshire Brewing: Steel Rail Pale Ale, Lost Sailor India Pale Ale, Coffeehouse Porter, Gold Spike Ale, Maibock Lager, Shabadoo Black & Tan, and limited edition Raspberry Barleywine-Ale!!

Can't Make It To The Tasting? - Click Photos & Get It Now!


1 - Vincent Dureuil-Janthial Rully 1er Cru " Montpalais" 2006 - $40
Last year I drank all of this myself. Every time I asked myself what I wanted to drink, the answer always came back Dureuil-Janthial Rully 1er Cru. The wine was like Grand Cru Champagne without the bubbles, concentrated fruit with searing acidity wrapped in chalky Burgundian minerality. And then it was gone. I've been hounding our sales rep for a year now and the new vintage is finally here. But how will it taste? 2006 was a tough year in Burgundy, with many producers losing 80% of their crop to hail. Only the best wine makers, with steady hands, and strict sorting, made wine worth discussing. The following are excerpts from an e-mail in response to my inquiry from Clake Boehling the French Portfolio Manager from Michael Skurnik Wine Importers ;

"I cannot express to you how UTTERLY PHENOMENAL Vincent Dureuil's 2006s are. We tasted the full lineup in France , and I have to say that it was the most convincing case for Vincent's greatness I have ever encountered. As much as you may have heard me crow about it already, you need to understand that these wines really do SHAME so many wines from the Cote d'Or.

The 06 Rully Blanc "Montpalais" comes on like a great upper-slope Meursault, with sweet herbal butter notes on the nose and a really precise and absurdly mineral palate. I'm serious when I say it tastes like a Roulot, and if you know me, that is incredibly high praise indeed. And I think that Dureuil makes the best Aligote on earth, no question.

Also, you're almost never (save for perhaps Dominique Lafon!) find a winemaker as adept at making both colors of Burgundy as Vincent. I can say with peace of mind that your real Burg lovers will be very, very sorry to miss out on these wines, even more so given their pricing in the unstable economy."


2 - Crios Rose of Malbec $12
A very big Rosé, done in the tradition of big Argentine wines. The wine maker Susana Balbo bleeds the Rosé off as she makes her old vine Malbec. And as you might imagine, the Rosé mirrors the Malbec, bone dry with lots of fruit and exotic spices. The wine is so big and dry, that it's closer to a light bodied red than any other Rosé I know. Remember, only mad dogs and Englishmen drink red wine in the noonday sun, and summer will come, and you will need a good, dry Rosé to serve at your backyard barbeque.




3 - Thierry Puzelat PN $22
This wine comes to us from our friend Joe Dressner, and like all Dressner wines, it is not only organic, but biodynamic. It is also, like all Dressner wines, very poorly labeled. There is no appellation, grape variety, or year of production. There is a picture of something on the label but I'm not sure what it is. The bottle merely says P N . As you might imagine all of this obfuscation only whets my appetite, especially since I'm well acquainted with the palate of Mr. Joe Dressner. The wine maker here has clearly abandoned all reason in making this wine, it is unusual and strange, in fact it frightens me a little bit. As you drink, a wave of high toned floral notes, lilies, violets, lilac, envelope your entire head. Concentrated raspberry, and a touch of spice, penetrate your tongue, all the while hard rock minerality dances against your cheeks. And then there it is, like a gentle breeze at your back, the smell of a monkey, down by the river, cleaning himself on a hot wet rock.





4 - Chateau de Pez Bordeaux 2005 $52
As much as I rail against Bordeaux prices (Cheval Blanc $1250 a bottle this year in Ct.), I have to admit to really being impressed with the wine recently. Maybe it was that 1982 Ch Marbuzet last month (thanks Hank!) or that 1981 Leoville Las Cases last week (thanks Hans!). Bottles of wine like that are filled with so much romanticism it is easy to get carried away. Despite what the wine press may say, there are few places on earth that produce wine with a demonstrated ability to not simply withstand time, but to improve and evolve with age. Bordeaux is also the only region on earth that can produce such great wine in such vast quantities. Napa can't get the quality, (or not that quality, ageability ) and Burgundy or Barolo could never get the volume. What we are left with then is the Cult of Bordeaux, and that's fine by me. I drank the kool aide, now I'm ready to drink more wine. The 2005 vintage is all it's cracked up to be. A combination of classicism and approachability, structure and generous fruit. Such a good year in fact that even a humble "Cru Bourgeois" like the de Pez is a dramatic wine that will take your breath away while it fills your mouth with fruit and gravel and hints at what is to come ten, twenty years from now.

Thanks very much for your support we appreciate it.
We value all of your comments and suggestions - we are listening.

In the coming weeks you can look forward to more special guests, new menu items, and one of a kind events all based on your input.

We hope to see you this week. Please join us. It's fun, informal, and a great way to start your weekend.

AAA.

Your Brain on Wine, Root 1, Attitude Sauvignon Blanc, Arcadian, Venta La Ossa,Domaine Du Tunnel Cornas

Greetings From All Of Us
In New London

Good news! The weekly shipment has arrived, and it's mellow.

We try to breathe new life into the familiar, our unique approach and offerings are the perfect mix of contemporary and classic, and destined to leave a lasting impression. Why shop at a warehouse or local "packy" when you can be groovy?

Our Master of Ceremonies Jim Morrison, and our team at the wine store have a beautiful evening planned for you this Friday. I hope you can join us. The list of wine for the weekly tasting is just below the news & information.

1 - Thanks to Rick Koster of the Day Newspaper - for mentioning that we bring in as much Restoration Ale from New Orleans' Albita Brewing Company, as we can. Restoration Ale was conceptualized just after Hurricane Katrina as part charity brew/part offering to the Powers-That-Be that the Abita Brewery was spared by the storm. As such, the company donates $1 for every six-pack sold to the Louisiana Disaster Recovery Foundation. Full Story Here

2 - The Garde Arts Center and The Connecticut Lyric Opera have teamed up to bring us: Die Fledermaus. This is a full staging of Johann Strauss' uproarious comic operetta, Die Fledermaus, on Friday, April 18th at 8 pm, an event sponsored by The New London County Medical Association. Start your evening at our tasting, grab a bite at Brie & Bleu and then take a stroll up to The Garde to round out your evening. Folks, this is a Big City evening out, right here in New London. More Information Here

3 - 2008 Hygienic Art - Annual Juried Exhibition
Opening Reception Saturday, April 26, 7-10 pm
This year's guest juror is Jeffery Andersen, executive director of the Florence Griswold Museum and a noted expert in American Impressionism and the Lyme Art Colony. Alternatively, the Hygienic Art Gallery is known as a Contemporary Art Gallery. The resulting fusion of the two artistic genres in a juried exhibition is likely to produce an outstanding and unique exhibition. More Information Here:

4 - Wednesday April 9 - 6 p.m. Take Her To Paris

Vintage French Wine Dinner

The biggest names in Burgundy & Bordeaux Featuring flights of 2005 White Burgundy and Bordeaux. "Open Seating" format.

The wines of Christian Moreau, Oliver Leflaive, Chateau De Pez, and Tourelles de Longueville will make this a night of indulgence not to be missed. The value of the wine alone, if you could find them, makes this a show-stopper.

MENU:
Crab and Asparagus Salad Served with
Oliver Leflaive Puligny Montrachet 2005 - $50

Duck Confit Served with
Domaine Bouchard Monthelie 1er cru 2005 - $42

Grass Fed Beef Medallions with roasted wild mushrooms and Truffle potato puree Served with Chateau de Pez 2005 - $52 and Les Tourelles de Longueville 2005 - $54

Cheese Plate Served with
Domaine D'Ambinos Coteaux du Layon Beaulieu 1976 - $68

5 - Wednesday April 16 - 6 p.m. Cult Wine Dinner Series

Those of you that have attended our "Cult Wine Dinner Series" in the past know that they are, with out a doubt, over the top. Seating is very limited because the availability of the wine is painfully scarce. We are one of the very few shops in the United States that receives an allocation of these wines. Join us for a dinner that will give you bragging rights, truly a night to remember.

MENU:
Lump Crab Appitizer.
Grilled Filet Mignon with herb roasted mushrooms.
Mashed Potatoes with fresh grated horse radish.
Black Chocolate tart with fresh fruit puré.
Illy Espresso.

WINE:
Pares Balta Sauvignon Blanc - $11
Juan Gill - Tempranillo - $16
Clio - rated 95 points - Robert Parker - $50
El Nido - rated 98 points Robert Parker - $130

Each year the names "Clio" and "El Nido" sit at the top of the "Best Of" lists. They are very difficult to find and always scored by the big reviewers and magazine's high in the 90's. The 2005 vintage is no exception.

Robert Parker: "Clio 95 points, El Nido 98 points."

The winemaker himself said "these are the best grapes I've tasted in ten years."

$125 plus tax and service.
Please reserve early - 8 6 0 - 4 4 3 - 9 4 6 3

We are available for private dining events, wine classes, private wine tasting parties, full blown wine dinners, cooking demonstration dinners, you name it.
Jim Morrison, Chef Daryl Goldstein, and our entire staff are ready to service the perfect special event for your friends, family, or office.

For more information just give us a call: 8 6 0 - 4 4 3 - 9 4 6 3

Dave's Fave
Special Monday Tasting

Root:1 Sauvignon Blanc 2007 $12
Click on the photo to order it now

This is a brilliant little Sauvignon Blanc, from Root:1, sister wine of the very popular Cabernet. 2007 (remember they're six months ahead of the curve down in Chile, so yes, '07) had a very cool, long ripening season -- the wine is made with slow fermentation, then sits on the lees for two more months. The result is a balanced, structured Sauvignon Blanc with cool citrus and tropical fruit essences... But forget all that, this is simply a brazen attempt by me to defy the gray and wet gloom of Southeastern Connecticut in April: I am going to start drinking white wine early this season, I'm going to sit right down on the deck with a chilled bottle of this, an arugula salad and a big hunk of seared sea bass - even if it's SLEETING!

Click Photos For Ordering Information

Attitude Sauvignon Blanc by Pascal Jolivet 2006 $19.
Pascal is an extremely soft spoken man who takes a seriously "non-interventionalist" approach to winemaking. When I asked him how he made is wine, he was somewhat taken aback. "I do not make the the wine, the wine makes itself". In fact the French do not have a word for winemaker, and this I had forgotten. They instead use the term proprietaire recoltant, which simply means grower, as in grape grower. No one has ever made good wine from bad grapes, and every winemaker will tell you that most winemaking occurs in the vineyard. Interestingly, there is no equivalent in English for terroir, that confluence of factors whereby the source of the wine is imprinted upon it. And I suppose that was his point, instead of making wine, he farms fruit as naturally as possible an allows the land of the Loire Valley to speak for itself through the wine. His winery is even gravity fed, so that the wine never passes through pumps, but has a gentle journey from press to barrel to bottle to glass. The result is Sauvignon Blanc that more closely resembles Sancerre than New Zealand Sauvignon Blanc or God forbid Fume Blanc. Crisp and focused with classic citrus and chalky minerality. Perfect for seafood or our Fondue at Brie and Bleu. Perhaps the Sauvignon Blanc of the season.

Arcadian Santa Lucia Highlands Pinot Noir 2005 $34
Joe Davis is one of the two great Pinot Noir winemakers of California. His 2001 Sleepy Hollow Pinot Noir occupies a place in the Pantheon of my heart right next to Josh Jensen's 1997 Mills Pinot Noir. Both men were deeply influenced by Burgundy and it shows in their winemaking as they take ripe California fruit and create Grand Cru. Joe traces his interest in winemaking to a bottle of 1978 Dujac that inspired him to make the greatest Pinot Noir possible. Growing in the cool Santa Lucia Highlands, Arcadian's fruit slow ripens in the sun to achieve a ripeness of sugars and tannins in the skins and even seeds. The fruit is repeatedly foot tread for a cool, slow fermentation that maintains the complexity and delicacy of true Pinot Noir. The wines receive all new French oak, but the barrels are pre-seasoned for up to three years before they are filled. The barrel imparts no oakiness that would interfere with the fruit, instead the barrel allows the wine to coalesce into one of the finest, expressive, intricate Pinot Noirs I have ever had.





Venta La Ossa 2004 $16
100% Tempranillo from La Mancha in central Spain, this wine however is nothing like Rioja. The old vines and very hot climate of La Mancha have created a very big, rich version of Tempranillo. The wine more closely resembles the wines of Toro and Zamora like Numanthia and Cenit than even the most modern Riojas. As with all the wines imported by Jorge Ordonez, the combination of ancient vineyards, extended maceration and prolonged aging in new American Oak barrels, has created a powerhouse of Spanish fruit and exotic spices. As recently as six months ago this wine was being sold in the state of Connecticut for $25, to make room for the new vintage the distributor has discounted the wine allowing us to sell it for $16 a bottle, $9 a bottle below list. It will run out, enjoy it while you can.



Domaine Du Tunnel Cornas 2005 $50
Cornas gets very little respect, always in the shadow of the much more famous Cote-Rotie and Hermitage. Yet I've had Cornas that stood up to and even exceeded Cote-Rotie and even Hermitage La Chapelle. How is it that nobody notices Cornas? Part of it has to do with the cult of personality that surrounds Cote-Rotie and Hermitage wine makers, names like Guigal and Jaboulet. And the Famous vineyards, La Mouline, La Turque, La Landonne and the aforementioned La Chapelle. Little Cornas with only 235 acres produces less than 20,000 cases total, and despite the stunning quality, has never developed the reputation of other Northern Rhone appellations. So what is it? Syrah, Syrah for the ages. From 100 year old vines, aged 14 months in Barrique, the wine is described as crisp and lively, vibrant and chewy, concentrated with a very persistent finish and a great tannic structure. The wine is very young, and drinking it now is akin to what my friend Armando refers to as "infanticide", yet I can't resist previewing this monster. People are forever asking me about wines that can age twenty or thirty years, this is it folks, we'll be trying one Friday. It will be somewhat unapproachable and tight, but let's see if we can't coax it out of it's bottle and get it to express itself to us. A few hours in a decanter with low light and soft music should do it.



Please Call Us Anytime With Questions - 8 6 0 - 4 4 3 - 9 4 6 3

Thanks very much for your support we appreciate it.
We value all of your comments and suggestions - we are listening.

In the coming weeks you can look forward to more special guests, new menu items, and one of a kind events all based on your input.

We hope to see you this week. Please join us. It's fun, informal, and a great way to start your weekend.

AAA.


P.S.
People have been asking for "collections." Pre-selected groups of wine - a better way to try new things. "We want to experiment." - OK.

Our Wine Collections are here. And we add select spirits to the mix too.
Click on the picture below and then scroll down to see what we have for you.

But we don't stop there. We will work with you for a customized touch, creating a learning experience that will leave you giddy.

Chinon, Trapiche Broquel Chardonnay, Terre Rouge Vin Gris D'amador , Oliver Leflaive Cuvee Margot Bourgogne, Luigi Baudana Barolo

In our last episode we introduced all of you to the fresh new look that the weekly email has taken. We talked about all of the rich new features that allow us to communicate more directly with you and we showed you a picture a wild looking girl with tattoos - lots of comments about that picture.

The three pictures shown above, are from an order that was placed this past week. Wine and flowers have never looked so good! We are changing the face of traditional gift baskets. Fresh flowers with hand-picked wines, packaged for high visual impact & appeal. Your options are endless. Call us at The Greenery if you have any questions. 8 6 0 - 4 4 3 - 6 8 1 7

A GREAT LINE UP:
Jim Morrison, our Washington Bureau Chief and moderator of our weekly tasting, and his team at the wine store have a fabulous tasting planned for you.

The list of wine is just below a few items of interest.

·Saturday was a lot of fun. If you happened to be at the "Family Wine Tasting" organized by Kerry you know what I am talking about. Remember all you have to do is ask - and you can have one too. It's your club house.

We are available for private dining events, wine classes, private wine tasting parties, full blown wine dinners, cooking demonstration dinners, you name it. Jim Morrison, Chef Daryl Goldstein, and the entire staff are ready to service the perfect special event for your friends, family, or office. For more information just give us a call: 8 6 0 - 4 4 3 - 9 4 6 3

·People have been asking for "collections." Pre-selected groups of wine - a better way to try new things. "We want to experiment." - OK.

Our new Wine Collections are here. And we add select spirits to the mix too.
Click on the picture below and then scroll down to see what we have for you.

But we don't stop there. We will work with you for a customized touch, creating a learning experience that will leave you giddy.


· Wednesday April 9 - 6 p.m. Vintage French Wine Dinner
Featuring flights of 2005 White Burgundy and Bordeaux.
The wines of Christian Moreau, Oliver Leflaive, Chateau De Pez, and Tourelles de Longueville will make it a night of indulgence not to be missed.
"Open Seating" format - The biggest names in Burgundy & Bordeaux - $100 plus tax & service.

· Wednesday April 16 - 6 p.m. Cult Wine Dinner Series - "Open Seating"
Each year the names "Clio" and "El Nido" sit at the top of the "Best Of" lists. They are very difficult to find and always scored by the big reviewers and magazine's high in the 90's.
The 2005 vintage is no exception. Robert Parker: "Clio 95 points, El Nido 98 points."
Join us for a dinner that will give you bragging rights, truly a night to remember.
$125 plus tax and service.

Those of you that have attended our "Cult Wine Dinner Series" in the past know that they are, with out a doubt, over the top. Seating is very limited because the availability of the wine is painfully scarce. We are one of the very few shops in the United States that receives an allocation of these wines. The winemaker himself said "these are the best grapes I've tasted in ten years."

Please reserve early - 8 6 0 - 4 4 3 - 9 4 6 3

Dave's Fave
Special Monday Tasting

Domaine du Grand Breviande Chinon 2006 $12

Last week Eric Asimov wrote a great little piece about Chinon in The New York Times and gave this house the nod for "Best Value." Normally when a wine gets a "Best Value" in The Times there's no point in looking for it because it all sold fifteen minutes ago. In this case, there was no point looking because the vintage he was talking about sold out four months ago. Too bad. The good news? The 2006 vintage is here! Will the lovely herbal wildberry tones of 2005 return? Will the Cab Franc be tamed or too Franc? Can you stand the suspense? No! Come quick, try it Monday!

P.S. Their "Best Value" was listed at $13 - we sell it for $12. Aww S N A P!


1 - Trapiche Broquel Chardonnay 2006 $15
If you've come to any of our Argentina wine dinners you'll remember the tremendous single vineyard Malbecs from Trapiche, (the new gift packs are in by the way). Their commitment to producing the greatest Malbec in Argentina is impressive. They have created wines that stand on the shoulders of their vinocultural ancestors of Bordeaux and Cahor. Yet the wines are distinctly Argentine and reflect the terroir of specific vineyards and dedication of individual farmers in Mendoza. With that said, I often overlook some of their more affordable daily drinkers like the Torrontes at $8 a bottle, or this fascinating Chardonnay. Why fascinating?, Well, they have again given a nod to classicism, while creating a wine that is distinctly "Hecho en Argentina". There are typical Chardonnay flavors and even the steely minerality I associate with Burgundy. The wine sees the judicious use of oak, yet is not "oaky". The barrel time has served to integrate the wine, without interfering with the freshness and vivacity of the fruit. Furthermore, the warm climate has created a lush and viscous wine without the butteryness of California Chardonnay. So again, very Argentine. It is great to see that Argentina, with our friends at Trapice leading the way, has found it's own voice, and is singing it's own song. With an understanding of typicity, they have still created wines all their own.


2 - Terre Rouge Vin Gris D'amador 2004 $14
Terre Rouge is one of my favorite Californian wineries for the simple reason that they essentially make French wines, only they make them in California. The Tete-a-Tete is Cotes du Rhone-esque, and the Noir is a ChateauNeuf du Pape a' la west coast baby. So it came as no surprise that their rose reminded me of Tavel, one of the great rose regions of the world. Prodominately Mourvedre, with Grenache and Syrah in suppoerting roles, the wine is robust and rich with pronounced strawberry and cherry, and a little spice. And It IS NOT SWEET. A quick lesson on wine; when you crush a red grape, Cabernet, Merlot, Mourvedre, you get a white juice. What makes red wine red is the color, tannins and phynols that are extracted from the skins by the white juice as the skins soak in the juice. This process is called Maceration. Extended maceration, red wine. No maceration, white wine (ie. Blanc de Noir). Short maceration, rose. The wine can then be fermented dry, whereby the yeast is allowed to eat all the sugar, fructose, and produce alcohol. At some point there is enough alcohol to kill the yeast and it dies leaving behind a relatively small amount of residual sugar. If you stop the fermentation, the sugar remains undigested, the wine therefore is sweet. The point of all this is that Rose is not inherently sweet, and just because Beringer makes a ubiquitous cherry soda called white Zinfandel, doesn't mean we should ignore rose, with it's long and noble history. I'm going to go out on a limb here and say spring is coming, it's time to start drinking rose.


3 - Oliver Leflaive Cuvee Margot Bourgogne 2005 $24
The never ending search for affordable Burgundy continues. The Margot is a light bodied and "open" Pinot Noir. In other words the wine is not tight or closed, we can taste right into it and into the soil from whenst it came. There is a classic nose of loam, forest floor and leather, which raises from soft fruit and a gunflint minerality almost never found in simple Bourgogne rouge. This wine came to me at the height of my interest in eating ducks and mushrooms. The flavor of those foods providing perfect harmonics for the darker earth tones of the Margot. I left a half full bottle out on the counter one night, and when I came to, I mean woke up the next day I figured the wine would be shot. Yet, it was not . In fact the wine had become even more generous and had not lost any of it's complexity, or intensity. There is a lot to see here in this wine, it may not be for everyone, but it sure is for me.



Luigi Baudana Barolo 2000 $40
From the 4.5 hectare estate of Luigi and Fiorina Baudana and the excellent 2000 Piedmonte vintage. You may remember Wine Spectator absurdly referring to the 2000 vintage in Piedmonte as a "100 point" or perfect vintage, (I like to refer to the 2001 as "more perfect"). Perfect or not, it was a very good year in Piedmonte, and estates like Baudana made great, great wine. I have described Barolo as a mosaic, a beautiful whole made up of thousands of tiny parts. The wine is well knit and proportionate, all flavors being balanced against each other. The interaction between fruit and acidity, the tannins of the grapes in concert with the tannins of the barrels, the nose of rose petals against truffles and tar, all happening at once with power and subtlety. So why this Barolo? Three reasons. One, the 2000 vintage is one of the most perfect vintages ever! Two, this wine will be eight years old in the fall, making it the the rarest of things, a mature wine, a well aged wine, a wine with bottle age that was meticulously cared for by people with more patience than you and I. And Three, this wine was clearly priced before our recent issues with the Euro. So you've got to ask yourself, when is the next time I'll be able to buy a $40 mature Barolo from a perfect vintage?

Bold New Look, Sella and Mosca Cannonau di Sardegna, San Sole, Vale do Bomfim, Steltzner Claret , Il Tarocco Chianti Classico,

Well, what do you think?
The newsletter get's a brand new look starting this week. We have been trying for sometime now to find a method that will allow us to share the information and news that we have each week that would also accommodate pictures and links to relevant items. We also needed a way that would allow all of our readers, friends, and customers to receive this information across all platforms of computers and email service providers. We think we have found it - it may take a little tweaking to get it just the way we like it, but we think we are on the right track.

Our new format also allows for better communication with you directly. There should be less likely a chance that your comments and suggestions are filtered out as "spam" - we hate when that happens - we need your input.

Also with this new format we hope to address one of the most frequent comments we get. Lots of people say that by the time they get to the wine store we have sold out of something that caught their eye in this newsletter. Starting this week, clicking on the image for any of the wines mentioned below will take you to a shopping area for that item. We will hold it at the store for you or deliver it right to your front door.

And we hope to introduce some of our new visitors to the other things that we do. We are celebrating 35 years in business and our small group of related companies compliment each other well. It all started with Thames River Greenery "The Mother Ship" as we sometimes say. And, over the years we have added products and services that we feel better serve our customers. It allows us to offer the best of all possible worlds when it comes to gift giving, special occasions or a little personal indulgence.

If you visit the TRG website simply click a category and look around. We are adding to the Wine & Spirits Section of the TRG web site on a regular basis - we have added a few favorites to get the ball rolling, but check back often, it will change frequently.

So, a new look, but the same award winning information. We have a great line up of wine for this Friday. The list is just below a few items of interest.

NEWS & UPCOMING EVENTS
· Our good friend and New London neighbor David Spon is featured in the new issue of Food & Wine Magazine. David designs and builds the kind of wine cellars that you see in the movies. Some of his clients are household names, and his cellars are works of art on their own.The article: "A Cellar Designer's Underground Secrets" can be read here: David Spon - Cellar Designer

· Just across the street from our store The Hygienic Art Gallery has a wonderful show that showcases the city of New London, it's called Urban Landscape: Hand-made City.
The show features the work of Gregory Bowerman, Jenn Collins, and Milton Moore.
Take a little time after our tasting to walk over and have a look - New London never looked so good. The exhibition runs from: March 22 - April 19, 2008 More Information
· Wednesday April 9 - 6 p.m. French Wine Dinner
Featuring flights of 2005 White Burgundy and Bordeaux.
The wines of Christian Moreau, Oliver Leflaive, Chateau De Pez, and Tourelles de Longueville will make it a night of indulgence not to be missed.
"Open Seating" format - The biggest names in Burgundy & Bordeaux - $100 plus tax & service.

· Wednesday April 16 - 6 p.m. Cult Wine Dinner Series - "Open Seating"
Each year the names "Clio" and "El Nido" sit at the top of the "Best Of" lists. They are very difficult to find and always scored by the big reviewers and magazine's high in the 90's.
The 2005 vintage is no exception. Robert Parker: "Clio 95 points, El Nido 98 points."
Join us for a dinner that will give you bragging rights, truly a night to remember.
$125 plus tax and service.

Those of you that have attended our "Cult Wine Dinner Series" in the past know that they are, with out a doubt, over the top. Seating is very limited because the availability of the wine is painfully scarce. We are one of the very few shops in the United States that receives an allocation of these wines.

Think about it this way: If the entire production of a particular wine is only 300 cases - and often that is a "six-pack" for the case - those 300 cases must be divvied up among all of their customers world wide. Perhaps only 100 cases make it to the USA. Now all of the big boys, fancy shops, and restaurants in all the right zip codes start waving their hands and shouting "Me, Me, Me!" Roughly that's just a couple of cases for each state. Think about all of the tony shops in Connecticut with hedge fund managers and movie stars as their regular customers, any one of them could take the entire allocation without a problem.

So how do we wind up with enough of these wines pour for you at a dinner? It's because of the incredible interest, support, and the impression that our friends & customers have made on the importers, distributors, and in some cases the winemaker when they have made a visit to the store. In this particular case we also made a trip to the vineyard in Spain and shared an entire day with the family that makes the wine. We had the great fortune of actually standing in the warm afternoon sun and sampling the grapes that made the wine we will be pouring at this dinner. The winemaker himself said "these are the best grapes I've tasted in ten years."
Please reserve early - 8 6 0 - 4 4 3 - 9 4 6 3

Dave's Fave Special Monday Tasting
Sella & Mosca Cannonau di Sardegna Riserva 2004 $14
Dave Says: "I had a what the heck was I thinking moment last week when I tasted this for the first time at the Italian dinner last week. I knew this was a cult favorite, and it's been staring me in the face for years, but I nonchalantly ignored it. Why, I don't know, I guess I assumed it was some super-hot fruit bomb from the Mediterranean. What I found instead was a truly elegant, detailed, lighter-bodied gem that I could have been bringing home all this time! From the island of Sardinia, the grape Cannonau is an ancient local version of Grenache, earthy and spicy, and the Reserva sees oak cask aging for at least two years. And it's still just $14, the same price it's been for my long, empty years of ignorance... Let me redeem myself by pouring it for you on Monday!"

Wine Tasting Please Join Us Friday March 28 - 6-9 p.m. - No Charge

1 - San Sole Chardonnay 2007 $11
The San Sole wines, both Pinot Grigio and Chardonnay, are some of our best selling wines for one simple reason. The wines under promise and over deliver. You've probably seen the wines in the store with their very plain labels and thought how good can it be? The answer is really good, surprisingly good. And while you don't usually associate Italy with Chardonnay, the Veneto region of Italy makes some of the greatest white wine in the world, so why not Chardonnay? The wine receives no oak, combine that with the mild climate of Veneto and you have a Chardonnay that is lighter, more aromatic and more food friendly then the Chardonnay of Chile and Argentina. And a better value than anything coming out of California. Inexpensive and versatile, this wine is a real daily drinker.

2 - Vale do Bomfim Douro Reserva 2005 $14
One of my personal favorites, having had the opportunity to stay at the quinta or farm where this wine is produced. This wine hails from the geologically delimited region of the upper Douro. That simply means that the region is determined not by political boundaries but by the geology that produces the soil that creates the wine. The soil is a mineral rich silt like clay with pieces of schist that have been deposited by the Douro river for millenia. This is essentially unfortified Port, using the same port varietals such as Touriga Franca, Tinta Roriza, Touriga Nacional, and Tinta Barroca. The Symington family, of Warres and Grahams port, has been producing this wine for generations for their own consumption at the Port lodge, but have only recently begun exporting it to the American market. Interestingly, when I first tasted the wine, I was overwhelmed by the strong floral notes of Cabernet Franc. I occurred to me that perhaps Touriga Franc was Portuguese for Cab Franc. Although Dominic Symington insists that the two grapes are different varietals, I am reminded of the saying; if it walks like Cab Franc and smells like Cab Franc..., but I'll let you be the judge. Either way it is exciting for us to find inexpensive wines of such high quality that come from a family with such a heritage of wine making, produced the same way they were 400 years ago when the Symingtons began winemaking in the Douro.

Dominick Symington was a guest on our WineRadio Show. Shot on location at the family estate in Portugal, our own Jim Morrison spoke candidly with Dominick and it gives us wonderful insight and a backstage look into one of the greatest names in the business.


3 - Steltzner Claret 2005 $18
Claret is an English word that refers to Bordeaux style blends, in this case from the Stag's Leap district of Napa Valley California. Classically, this is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The winery is family owned and they use all estate fruit, Alison Stelzner even comes to visit us in New London every year with the new vintage. Year after year Stelzner Claret proves itself to be a tremendous California wine under $20, a rare thing these days. If you've been drinking Malbec, maybe it's time to revisit Napa, and if you've been spending $25 or $30 for Napa Cab, it is definitely time to try Stelzner Claret.


4 - Il Tarocco Chianti Classico Riserva 2001 $32
100% Sangiovese from the Chianti Classico region in Tuscany. The winery describes itself as having " new equipment and modern technologies on ancient land ". The combination produces a wine that is lush and structured, yet transparent , allowing us to taste into the wine, and through the wine and into the poor stoney soil of Chianti. The owner-winemaker Paolo Osti uses lengthy macerations for heft and intensity of flavor, and prolonged aging in barrique and tonneau to create roundness and opulence. Fruit, and structure, minerality and
acidity, this is one of our best examples of Chianti.


Thanks very much for your support we appreciate it. And it is important that you know how much we value your comments and suggestions - we are listening. We try to implement your ideas as often as possible. Some take longer than others to introduce but we like to hear all of them.

In the coming weeks you can look forward to more special guests, new menu items, and one of a kind events. All based on your input.

We hope to see you this week. Please join us. It's fun, informal, and a great way to start your weekend.

AAA.