100 Point" tasting, Dominus, Silver Oak Napa, Quilceda Creek, Miguel Torres Manso de Velasco

Greetings From New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817

It's a big week - And we have a great wine tasting for Friday night - the details are below the news and information and marked in RED

First - let me address some of the questions we received this week.

1 - Is it true you have a position open in the wine store?
Yes - we have one slot open - we are accepting applications now.
If you know someone that would be right for the job - let them know.

2 - I heard there is a new menu at Brie & Bleu?
Yes - Anne Haviland has been working hard in her laboratory! - You should see her in that lab coat.....F A B U L O U S !
The flavors, the aromas, the secret ingredients - they will all arrive next week.

3 - I heard that you are having another "100 Point" tasting - how can we get in on this one?
Yes - we are. Space as you can imagine is very limited.
To get on the list you must call and speak to Jim Morrison - only Jim can confirm your space - 860-443-9463.
It will feature these amazing wines:
Dominus 2001 - http://www.dominusestate.com/welcome.html
Dominus 2002
Silver Oak Napa 2000 - http://www.silveroak.com/
Silver Oak Nappa 200
Quilceda Creek 2002 - Rated 100 points Robert Parker - http://www.quilcedacreek.com/
Quilceda Creek 2003 - Rated 100 points Robert Parker
Tesseron Lot 29 Cognac - Rated 100 points Robert Parker - http://www.cognactesseron.com/

4 - I want to meet Roger C. Parker and have him sign my book - is there a charge?
No - there is no charge for the wine tasting or to meet and talk with author Roger Parker.
New York Times Best Selling Author Roger Parker will be in our store on Saturday May 20th at 2:00 p.m.
More details here - http://thamesriver.com/wine/calendar.html

Now on to regular business -

Featured Cheese This Week At Brie & Bleu -
We continue the theme of soft cheeses this week with a cheese from Italy - Tallegio. This cheese is also known as “Stracchino” because cheese making was traditionally started after the cows’ descent from high mountain pastures. “Stracche” means tired in the local dialect. This cheese was first made in the Val Tallegio in the 10th and 11th centuries and is currently made in the Lombardy, Veneto and Piedmont regions of Italy. The traditional cheese has always been aged in mountain caves. Deep fractures in the rocks of the caves create a cool and humid microclimate favoring the growth of specific microflora on the surface.

The traditional cheese is made from raw milk. It has a thin, soft, slightly crumpled skin with a soft reddish color and patches of gray mold scattered across the surface. It ripens from the outside towards the center mostly due to the action of yeasts and bacteria on the surface. It has a velvety soft texture and yellow color near the rind and dense, white, firmer and chalky texture near the center. The taste is delicate with a hint of acid in the middle, slightly fruity with a hint of nuts. This Italian cheese is buttery and beefy when ripe, tart and salty when young.

Tallegio is usually $11/lb. but can be purcased at a discount of $9/lb this week. For an additional 10% off purchase at the same time with a nice white Pinot Grigio such as Canaletto or a red Barolo such as Luigi Baudana from Thames River Wine and Spirits.


BEER TASTING - Thursday May 18th 5-8 p.m. - NO CHARGE

As you may or may not have heard, Jorge "The Cannibal" Whitehouse is pulling up stakes, and riding the Super Chief all the way to the Wild West at the end of this month. This leaves us with just two beer tastings left in his series.

Also - Mark your calendars for the 25th - Tim Cotter, writer of The Day's on-line beer blog, will be guest of honor, pouring some of his favorites.

This Week -

Rogue Brewing Co. "Soba": - http://www.rogue.com/
The Morimoto Soba Ale is part of the Rogue Ales Signature Series with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef.

Harpoon's 100 Barrel Series "Keller-bier": - http://www.harpoonbrewery.com/
"Our Kellerbier is made in the German style that is traditionally matured in un-bunged wooden barrels in caves. The lower alcohol and low carbonation accent the balance between the generous amounts of German malts and hops used to make this beer. Surprisingly thirst quenching, this beer goes wonderfully with many different food styles—or by itself. Prosit! (Cheers!)"

Samuel Smith's "Taddy Porter": - http://www.tadcaster.uk.com/breweriesSamuelSmith.htm
Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers. Samuel Smith’s Old Brewery, Yorkshire’s oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years.

Melbourn Bros. Strawberry:
The malt and strawberry are beautifully balanced, making this beer a perfect beverage for barbecues and patio dining. The clean, fresh flavor of ripe strawberries shines through.

Join Us - Same Beer time, same Beer place!

WINE TASTING Friday May 19 - 6-9 p.m. - No Charge.

1 - K-vintners House White wine - $14 - http://www.kvintners.com/
Not to be outdone by “Red” HOUSE WINE. This white blend is Aromatic with acapital “A”. It is silky in the mouth with layers upon layers of fresh, ripe fruit andminerals. It is viscous and balanced with a finish that is just plain sexy.There it is—I said it, Sexy!

2- VF 2001 - $14 - http://www.perrin-et-fils.com/
Screwcapped and beautifully presented. Lovely sweetly fruited nose is approachable and nicely spicy. Soft, ripe sweet fruit on the palate. Impressive and showing good concentration. Jammy and fresh, with dark berry and plum fruit followed by sweet toast and a hint of herb. Syrah and Grenache.

3 - Domaine De Fontsainte Kermit Lynch
Clean and crisp rosé, with delicious delicate strawberry and Bing cherry flavors and a bracing acidity on the finish.

4 - Miguel Torres Manso de Velasco - $32 - http://www.torres.es/eng/asp/index.asp
The Single Vineyard of Manso de Velasco, named after the founder of the town of Curicó, is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. Delicious with duck and sheep’s milk cheeses. Extraordinarily rich aroma of ripe fruit. Its aristocratic Cabernet Sauvignon tannins have a majestic, regal structure, heightened by the creamy background of oak from its long aging.


Thanks for your support - we appreciate it.
Thanks for all of the email - letters - and calls - we love to hear from you.
We hope to see you this week.
Remember its fun, informal and a great way to start your weekend.


AAA.

Maasdam, Mystic Aquarium, Hugel Tokay Pinot Gris, Chateau Saint Sulpice, Perrin Cotes Du Rhone Rosé

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Import - 60 State Street - 860-443-6817

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

Featured Items: http://www.thamesriver.com/wine/instock.html

Brie & Bleu: http://www.brieandbleu.com/

Blog: http://newlondonwine.blogspot.com/

We have a great tasting planned for Friday - the list is highlighted in RED below the other news and information

Thanks to WTNH Channel 8 - they featured our store in their coverage of the cruise ship Maasdam coming to town -
Didn't Jim look handsome on TV?
And speaking of the Maasdam, last Friday was quite a day in New London - busy all day with visitors from the ship and then - our deck was the perfect place to raise a glass to the departing ship and to the sunset - we are very lucky - I don't think it gets any better.

Remember you can join us on Friday May 12th 7:00 p.m. - 10:00 p.m. at the Mystic Aquarium: http://www.mysticaquarium.org/index.cgi/1133
Wine from world's great producers - It might be a good night to have dinner at Go Fish and then stroll over to the Aquarium to the event - or maybe it's the other way around - wine tasting first and then dinner at Go Fish or the Steak Loft - you decide.
http://www.oldmysticvillage.com/sitemap/GoFish.html

Here's a partial list:

Boekenhoutskloof The Chocolate Block - $30
Perrin Reserve Rosé - $12
Chateau De La Rogotiere Muscadet - $9
Perrin Cotes du Rhone Village - $14
Villa Maria Un-oaked Chardonnay - $15

Lieb Pinot Blanc - $20
Silverstone Chardonnay - $30
Silverstone Pinot Noir - $30
Silverstone Cabernet - $35

Hugel Gewurtraminer - $23
Don David Malbec - $17
Don David Torrentes - $17
Melini Chianti Isassi - $15

Concha y Toro Marquis de Casa Concha - $18
Running Bulls - $9
Terra do Gargalo Blanco - $18
Willamette Valley Vineyards Whole Cluster Pinot Noir - $16

Canaletto Montepulciano - $9
Canaletto Primitivo - $9
Vina Robles Chardonnay - $17
Vina Robles Sauvignon Blanc - $14



This Week at Brie & Bleu - Featured item:
We return to the west coast for the cheese of the week - Teleme Rice Flour at $15/lb will be $13/lb. The Peluso family’s Teleme is very different from its namesake, which is a brined, Feta-like cheese found in Greece and nearby countries. The origin of the “Rice Flour Teleme” is California. The cheese is so named because the naturally aged cheese has a thin dusting of rice flour on the surface to prevent mold. Peluso also changed the cheese to make it softer and creamier. When the cheese is young, it has a semi-soft texture and tastes like a fruitier version of a young Jack cheese. After several weeks of age, Teleme grows creamier and runny, eventually reaching the nearly liquid stage that delights Teleme lovers. The cheese goes well with pears, apples, grapes or in a grilled cheese with aparargus.
For an additional 10% off - purchase Teleme with Vina Robles Sauvignon Blanc from Thames River Wine & Spirits.


Wine Tasting -Friday May 12th - 6-9 p.m. - No Charge

1 - Hugel Tokay Pinot Gris -$26 - http://www.hugel.com/
A powerful, smooth bouquet with just a touch of over-ripeness, brimming with aromas of pineapple, apricot, honey, licorice root, fresh figs. The wine is mellow, juicy, plump, smooth, fleshy and terribly enticing, with a bewitching aromatic diversity. Enjoy it with lobster, king prawns, crayfish or white meats.

2 - Chateau Saint Sulpice - $14
Chateau Saint Sulpice is a 100-acre estate situated in a village of the same name in the northern section of Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Duberge and his son Christophe. Their cellar was recently modernized to include a battery of stainless steel tanks. Somewhat spicy in aroma and taste, with a soft, ripe flavor. A very approachable red Bordeaux to drink now. Serve with roasts, pizza, grilled vegetables, grilled meats, beef.


3 - Perrin Cotes Du Rhone Rosé - $14 - http://www.perrin-et-fils.com/beaucastel/2005/11/more_about_vins.html
You will not find a better example for this price - try this wine. It will be your new favorite. Great with food and perfect for your summer table. From the people that bring us Beaucastel - The Perrin family makes this wine with the same skill.

4 - Perrin Cotes Du Rhone Village - $14
Delicious ripe blackberry and raspberry fruit with fine tannins and fresh acidity, while floral, mineral and tar notes play in the background. Structured, balanced and focused.

We will also open a limited amount of Chateau Beaucastel - 2003 - Rated 94 points by Wine Spectator - $87
If you wonder what all the fuss is about - this is a nice opportunity to try it.

Lots of announcements coming - summer events, dinner series, special guests - watch the calendar of events page - and right here in the email for all of the details.

Thanks for your support - we appreciate it - and we hope to see you this week.

Please Join us. It's fun, informal and a great way to start your weekend.


AAA

Garde Arts, Brooklyn Brewery, San Solé , Renacer Punto Final, Domus Aurea, Caymus Special Selection

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

If you have not heard - New London is buzzing lately - the Coast Guard Museum is coming, The Capital Theater is being restored, the Mayor of Key West Florida has issued an Official Proclamation that this Friday - May 5th - is New London Cruise Ship Day in Key West - I am not kidding - that is to show their support for our burgeoning cruise ship industry and the return on Friday of Holland America's Maasdam - http://www.cruisemates.com/articles/reviews/hal/maasdam.cfm

Also this Friday - The Garde Arts Center is hosting the 6th annual Food and Wine Festival - find out more at: www.gardearts.org
This is a great way to support The Garde - one of New London's cultural centers. I have it on good authority that the line up for the next film series should not be missed.

AND - because food and wine will be in the air on Friday - we have something special - if you have the time please stop by.
The wines for Friday are listed below and highlighted in RED.

This is what our Cheese Monger Colleen McNerney has for Brie & Bleu This Week:
Another chance to get some great goat cheese made in New England. New England is a beautiful place in the spring time, which is the best time to get goat cheese. The pyramid shaped goat cheese, Valley View Topsfield Highlander is made in Topsfield, Massachusetts. The Highlander is a pyramid shaped semi-ripened or surface-ripened goat milk cheese with a bloomy, white, wrinkled, velvety exterior. Aged at least one month the cheese develops a creamy interior, brie like in texture and mold. More tangy near the rind and progressively richer and creamier toward the center.
Serve at room temperature to allow the full diversity of flavors to come forth. Prices at $15 a packet is $13 a packet this week. Enjoy an additional 10% discount, when purchased with Pascal Jolivet Sancerre from Thames River Wine and Spirits.

BEER TASTING Thursday May 4 - 5-8 p.m. - No Charge

The President of our Beer Division, George Whitehouse, assures me that research is essential to the beer tasting he leads every Thursday. He has been down in Brooklyn crawling around on his hands and knees for a week with his new best friend Brewmaster Garrett Oliver.
This is part of his report:

"Join This Thursday we are going to be revisiting our close friends at Brooklyn Brewery. These beers are perfect for the warm weather just around the corner."

Brooklyn Lager: Their flagship beer, the award-winning Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel malts show in the finish.

Pennant Ale: "As Brooklynites, we revere the memory of the 1955 World Champion Dodgers baseball team, so we had to name a beer in their honor. Brooklyn Pennant Pale Ale is a honey-colored pale ale with a brisk malt palate and finely balanced hop character. Pennant is a traditional English-style pale ale."

Brooklyn Brown: Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate.

East India Pale Ale: Brooklyn East India Pale Ale is inspired by the original East India Pale Ales brewed in England in the early 1800’s for the troops in India.East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean hoppy finish.

These beers are some of our favorites, and we hope you'll join us as we raise our glasses to toast the great Garrett Oliver (Brooklyn's Brewmaster), same Beer time, same Beer place.

WINE TASTING - FRIDAY MAY 5th - 6-9 p.m.

1 - San Solé Pinot Grigio - Veneto Italy - $10
I was sitting under the garden arbors at Locanda Ciprianni on the tiny island of Torcello - one of the islands in the great lagoon of Venice - the first time that I tried this wine. New London artist Tim McDowell had recommended Torcello and the restaurant - the host at Locanda Cipriani recommended the wine. It was served with a small plate of simple greens that had somehow been perfectly coated - each and every leaf - with a delicate olive oil infused with fresh lemon. It was perfect. A case or two of this wine should be on your list for the summer. It has it's own light citrus and tropical fruit notes and makes just the right addition to grilled vegetables, seafood, chicken and light pork dishes - and of course salads. At this price - it is perfect. Take a look at Locanda Ciprianni: http://www.locandacipriani.com/

2 - 2004 Bodegas Renacer Punto Final Malbec Mendoza - Rated 86 points - $9 - http://www.bodegarenacer.com.ar/
This is an unfiltered wine that is made from grapes grown on vines that are at least 50 years old. Very low yield produces a wine that is full of flavors like black fruits and licorice -soft and spicy, with subtle sweet flavors of blackberry and bitter chocolate. A plump, fruit-driven malbec with easy tannins. In other words this is great red table wine with a very attractive price - like many South American wines it is a very good value. serve with grilled meats - yes, even barbecue - the Argentineans know a thing or two about meat.

3 - Domus Aurea Cabernet - Maipo Valley Chile - Rated 91 points WS - $50 - http://www.globalvineyard.com/
Located in the foothills of the Andes Mountain Range, Clos Quebrada de Macul is recognized as one of the finest vineyards in the Maipo Valley. A very distinctive label on a bottle that holds wine that is actually harvested - not row by row or block by block - but vine by vine! The winery also utilizes open-top fermentation and personalized oak aging cycles, selecting lots with the most character to be the first wines put into French barrels. The result is a 100% Cabernet Sauvignon with a brilliant red hue and a rich, berry nose. This vintage has strong, round tannins with an elegant body and vibrant flavors of blackberry and cassis. Food - how about a nice steak or lamb.

4 - Caymus Special Selection 2002 Cabernet - Rated 93 points WS - $135 - http://www.caymus.com/
Holy Cow - Fasten your seat belts - The rich, dark-ruby color of this wine offers a promise of the depth to come. Aromas and flavors of sweet, fully ripe black currants form the “big heart” of this wine, with notes of mocha/chocolate, black cherry, anise and spice interweaving seamlessly, first in the nose and then more explosively in the mouth. The texture is surprisingly velvety and supple for a wine of this extraction and density, attesting to the fine grain of the tannins and the balance of fruit and oak. The finish holds pure and true for long minutes, the impression of ripe fruit lingering to the end. For most people this is a special occasion wine - and it fits the bill - it is hard to find, and this is the right way to try it - No Charge.
This wine will go quickly - please arrive early to try it. We will also be offering a website only discount of 10%. Order and pay online - pick it up or have it delivered right to your door. Available online starting Wednesday at 12:00 noon.


Thank you for your support - we appreciate it. Our customers are what makes it so much fun and you are why we get recognized by winemakers and distributors from all over the world - you continue to set us apart.

Finally - NEXT WEEK - we will be announcing details for the next dinner series - I can hardly wait.


Please join us. Its fun, informal and a great way to start your weekend.


AAA.

Hugues Beaulieu, Mas Delmera, Cain Cuvee, Jackson Triggs, Hank & Carol Mann, Wine Radio

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

We have great wines for Friday take a look - just below and highlighted in RED.

First -
I can't tell you how many people say -"We can't make it downtown during the week - how come we can't buy stuff online?"
So, by popular demand we are now offering you the opportunity to purchase online.
The favorites & featured page now has a secure shopping cart - you may shop at will.
http://thamesriver.com/wine/instock.html

In many cases the supply is limited - it is first come, first served.

In fact over the next couple of weeks we will be offering a "Buy Now" section for all three stores.
Special offers, featured holiday items, gift baskets - cheese, coffee - a little something for everyone.
Remember that we can deliver any of these things right to your front door - with Thames River Greenery.

NEXT - Brie & Bleu
If you missed the featured goat cheese from Beltane Farms in Lebanon, CT last week,
Brie & Blue is featuring great goat cheese from Cypress Grove in California at a discounted price this week.

Humboldt Fog originally at $22/lb is $20/lb - The grayish-blue streak running through the white, chalky center of Humboldt Fog is often mistaken for blue mold, but it's actually flavorless vegetable ash, which also lightly covers the soft, exterior rind. Mildly goaty and tangy, often fluffy in the middle with a runny texture and stronger flavor around the rind as it ages. Humboldt Fog is Cypress Grove's signature cheese and must be tried by anyone interested in domestic, artisanal cheese. Pair with a nice Sauvignon Blanc such as Vina Robles purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.

Midnight Moon originally at $23/lb is $21/lb - Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Pairs well with a Syrah such as Clos Mimi Petit Rousse Syrah purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.


BEER TASTING - Thursday 5-8 p.m.- No Charge
The President of our Beer Division - George "Jorgé Casa Blanca" Whitehouse - is looking for a few good Hop-Heads to join him this week in the cellar: 'Tis the season to open up the windows, clean out the basement, and ...you guessed it... start drinking India Pale Ales again.

All the Hop-heads in the audience can sample four of the best IPAs from the US, and its ally, Great Britain.
These will include:
Dogfish Head 60 minute IPA: An old favorite.
A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.'
A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

Meantime India Pale Ale: - http://www.meantimebrewing.com/
In fact the style originated in London, and between 1780 and 1820 the East London firm of Hodgson had a jealously guarded monopoly of supply to the growing India market. These beers were characterised by pale malts, long maturation, massive hopping levels and high alcoholic strength. The latter were necessary to ensure the beer survived the long months at sea if it was not to be tipped straight into the harbour at Calcutta - a fate not unknown to happen.
Meantime is proud to authentically resurrect this great style, making it the only British brewery to brew a true IPA.

We hope you'll come down to try these great beers, and bring some vinyl! Same Beer time, same Beer place.


Wine Tasting Friday 4/28/06 - 6 - 9 p.m. - NO CHARGE

1 - Hugues Beaulieu - Picpoul Depinet - $9 http://www.kysela.com/
Hugues Beaulieu 2003 Coteaux du Languedoc Picpoul de Pinet
This clear, light-gold wine breathes appetizing aromas of peaches, juicy and fresh, with a back note of lemon-lime. Crisp and tart, white-fruit flavors and lemon-squirt acidity are fresh and cleansing in a very long finish. Not overly complex but bright and appealing, it's a first-rate seafood wine. Excellent with a broad range of seafood; couldn't ask for a better match with a simple Southern-cuisine dinner of shrimp and grits.


2 - Mas Delmera - Tempranillo - $8 - http://www.tarragonawine.com/about_us.html

About one hundred km south of Barcelona Spain is the city of Tarragona. From this area comes one of the best values you will try for a while.
This simple table wine is a great discovery. Fresh, grapey aromas give way to ripe, sweet flavors of plum and vanilla in this juicy red.
It has just enough grip for food and goes well with most dishes. This is the kind of wine that will impress your friends. They will ask how you found it and you can tell them: "Oh I've been drinking wines from Tarragona for years."

3 - Cain Cuvee - Napa Blend - $27 - http://www.cainfive.com/
Cain Cuvée (cue-vay means “blend”) is a new style of Cabernet blend. This wine is bright - lots of aromas to combine with a mouthwatering fresh and a silky finish—just the thing to complement today’s lighter and spicier dishes. Distinct perfumy aromas, delicate spiciness, and a long finish Very versatile with food, and with the complexity of wines at twice the price.


4 - Jackson Triggs - Ice Wine - $21 (187ml) - http://www.jacksontriggswinery.com/en/index.html
Ice Wines have a lot of devoted fans - this is a good example of what converts regular folks into die hard champions. Soft crimson in colour, our 2004 Grand Reserve Cabernet Franc Icewine displays alluring aromas of raspberry and plums with hints of figs. Full in body, the intense flavours of berries and rhubarb marry with a touch of pepper and spice on the extended silky finish. Serve slightly chilled on its own, with fresh fruit, chocolate mousse, rich paté or a selection of fine cheeses.

Finally -
A huge personal thank you to Hank & Carol Mann.
While the rain came down on Sunday - They hosted an afternoon of food, wine and friends that is one for the books.
Here is a quick list of the wines:
1983 -
E. Guigal Hermitage, Jaboulet Cornas, Jaboulet Hermitage La Chapel, Beaucastel.

Then a vertical tasting of Beaucastel:
1978, 1989, 1989-375ml,

And with desert - 1975 Clemens

That's how we spent a rainy Sunday in Connecticut -
I won't rhapsodize about the wines here - it would take too long. But I will say that Hank & Carol are generous, warm and gracious hosts.
They reach into that cellar and pull out bottles of 83 Beaucastel like it was a chilled "white zin" from the rack on the refrigerator door.
The wines were great - but the friendship and camaraderie - even better.

Thanks for all of the calls & email - we appreciate your support.
Please join us - It's fun, informal and a great way to learn about wine.



AAA.

Hugues Beaulieu, Mas Delmera, Cain Cuvee, Jackson Triggs, Hank & Carol Mann, Wine Radio

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

We have great wines for Friday take a look - just below and highlighted in RED.

First -
I can't tell you how many people say -"We can't make it downtown during the week - how come we can't buy stuff online?"
So, by popular demand we are now offering you the opportunity to purchase online.
The favorites & featured page now has a secure shopping cart - you may shop at will.
http://thamesriver.com/wine/instock.html

In many cases the supply is limited - it is first come, first served.

In fact over the next couple of weeks we will be offering a "Buy Now" section for all three stores.
Special offers, featured holiday items, gift baskets - cheese, coffee - a little something for everyone.
Remember that we can deliver any of these things right to your front door - with Thames River Greenery.

NEXT - Brie & Bleu
If you missed the featured goat cheese from Beltane Farms in Lebanon, CT last week,
Brie & Blue is featuring great goat cheese from Cypress Grove in California at a discounted price this week.

Humboldt Fog originally at $22/lb is $20/lb - The grayish-blue streak running through the white, chalky center of Humboldt Fog is often mistaken for blue mold, but it's actually flavorless vegetable ash, which also lightly covers the soft, exterior rind. Mildly goaty and tangy, often fluffy in the middle with a runny texture and stronger flavor around the rind as it ages. Humboldt Fog is Cypress Grove's signature cheese and must be tried by anyone interested in domestic, artisanal cheese. Pair with a nice Sauvignon Blanc such as Vina Robles purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.

Midnight Moon originally at $23/lb is $21/lb - Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Pairs well with a Syrah such as Clos Mimi Petit Rousse Syrah purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.


BEER TASTING - Thursday 5-8 p.m.- No Charge
The President of our Beer Division - George "Jorgé Casa Blanca" Whitehouse - is looking for a few good Hop-Heads to join him this week in the cellar: 'Tis the season to open up the windows, clean out the basement, and ...you guessed it... start drinking India Pale Ales again.

All the Hop-heads in the audience can sample four of the best IPAs from the US, and its ally, Great Britain.
These will include:
Dogfish Head 60 minute IPA: An old favorite.
A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.'
A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

Meantime India Pale Ale: - http://www.meantimebrewing.com/
In fact the style originated in London, and between 1780 and 1820 the East London firm of Hodgson had a jealously guarded monopoly of supply to the growing India market. These beers were characterised by pale malts, long maturation, massive hopping levels and high alcoholic strength. The latter were necessary to ensure the beer survived the long months at sea if it was not to be tipped straight into the harbour at Calcutta - a fate not unknown to happen.
Meantime is proud to authentically resurrect this great style, making it the only British brewery to brew a true IPA.

We hope you'll come down to try these great beers, and bring some vinyl! Same Beer time, same Beer place.


Wine Tasting Friday 4/28/06 - 6 - 9 p.m. - NO CHARGE

1 - Hugues Beaulieu - Picpoul Depinet - $9 http://www.kysela.com/
Hugues Beaulieu 2003 Coteaux du Languedoc Picpoul de Pinet
This clear, light-gold wine breathes appetizing aromas of peaches, juicy and fresh, with a back note of lemon-lime. Crisp and tart, white-fruit flavors and lemon-squirt acidity are fresh and cleansing in a very long finish. Not overly complex but bright and appealing, it's a first-rate seafood wine. Excellent with a broad range of seafood; couldn't ask for a better match with a simple Southern-cuisine dinner of shrimp and grits.


2 - Mas Delmera - Tempranillo - $8 - http://www.tarragonawine.com/about_us.html

About one hundred km south of Barcelona Spain is the city of Tarragona. From this area comes one of the best values you will try for a while.
This simple table wine is a great discovery. Fresh, grapey aromas give way to ripe, sweet flavors of plum and vanilla in this juicy red.
It has just enough grip for food and goes well with most dishes. This is the kind of wine that will impress your friends. They will ask how you found it and you can tell them: "Oh I've been drinking wines from Tarragona for years."

3 - Cain Cuvee - Napa Blend - $27 - http://www.cainfive.com/
Cain Cuvée (cue-vay means “blend”) is a new style of Cabernet blend. This wine is bright - lots of aromas to combine with a mouthwatering fresh and a silky finish—just the thing to complement today’s lighter and spicier dishes. Distinct perfumy aromas, delicate spiciness, and a long finish Very versatile with food, and with the complexity of wines at twice the price.


4 - Jackson Triggs - Ice Wine - $21 (187ml) - http://www.jacksontriggswinery.com/en/index.html
Ice Wines have a lot of devoted fans - this is a good example of what converts regular folks into die hard champions. Soft crimson in colour, our 2004 Grand Reserve Cabernet Franc Icewine displays alluring aromas of raspberry and plums with hints of figs. Full in body, the intense flavours of berries and rhubarb marry with a touch of pepper and spice on the extended silky finish. Serve slightly chilled on its own, with fresh fruit, chocolate mousse, rich paté or a selection of fine cheeses.

Finally -
A huge personal thank you to Hank & Carol Mann.
While the rain came down on Sunday - They hosted an afternoon of food, wine and friends that is one for the books.
Here is a quick list of the wines:
1983 -
E. Guigal Hermitage, Jaboulet Cornas, Jaboulet Hermitage La Chapel, Beaucastel.

Then a vertical tasting of Beaucastel:
1978, 1989, 1989-375ml,

And with desert - 1975 Clemens

That's how we spent a rainy Sunday in Connecticut -
I won't rhapsodize about the wines here - it would take too long. But I will say that Hank & Carol are generous, warm and gracious hosts.
They reach into that cellar and pull out bottles of 83 Beaucastel like it was a chilled "white zin" from the rack on the refrigerator door.
The wines were great - but the friendship and camaraderie - even better.

Thanks for all of the calls & email - we appreciate your support.
Please join us - It's fun, informal and a great way to learn about wine.



AAA.

Hugues Beaulieu, Mas Delmera, Cain Cuvee, Jackson Triggs, Hank & Carol Mann, Wine Radio

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

Featured Items: http://www.thamesriver.com/wine/instock.html

We have great wines for Friday take a look - just below and highlighted in RED.

First -
I can't tell you how many people say -"We can't make it downtown during the week - how come we can't buy stuff online?"
So, by popular demand we are now offering you the opportunity to purchase online.
The favorites & featured page now has a secure shopping cart - you may shop at will.
http://thamesriver.com/wine/instock.html

In many cases the supply is limited - it is first come, first served.

In fact over the next couple of weeks we will be offering a "Buy Now" section for all three stores.
Special offers, featured holiday items, gift baskets - cheese, coffee - a little something for everyone.
Remember that we can deliver any of these things right to your front door - with Thames River Greenery.

NEXT - Brie & Bleu
If you missed the featured goat cheese from Beltane Farms in Lebanon, CT last week,
Brie & Blue is featuring great goat cheese from Cypress Grove in California at a discounted price this week.

Humboldt Fog originally at $22/lb is $20/lb - The grayish-blue streak running through the white, chalky center of Humboldt Fog is often mistaken for blue mold, but it's actually flavorless vegetable ash, which also lightly covers the soft, exterior rind. Mildly goaty and tangy, often fluffy in the middle with a runny texture and stronger flavor around the rind as it ages. Humboldt Fog is Cypress Grove's signature cheese and must be tried by anyone interested in domestic, artisanal cheese. Pair with a nice Sauvignon Blanc such as Vina Robles purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.

Midnight Moon originally at $23/lb is $21/lb - Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Pairs well with a Syrah such as Clos Mimi Petit Rousse Syrah purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.


BEER TASTING - Thursday 5-8 p.m.- No Charge
The President of our Beer Division - George "Jorgé Casa Blanca" Whitehouse - is looking for a few good Hop-Heads to join him this week in the cellar: 'Tis the season to open up the windows, clean out the basement, and ...you guessed it... start drinking India Pale Ales again.

All the Hop-heads in the audience can sample four of the best IPAs from the US, and its ally, Great Britain.
These will include:
Dogfish Head 60 minute IPA: An old favorite.
A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.'
A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

Meantime India Pale Ale: - http://www.meantimebrewing.com/
In fact the style originated in London, and between 1780 and 1820 the East London firm of Hodgson had a jealously guarded monopoly of supply to the growing India market. These beers were characterised by pale malts, long maturation, massive hopping levels and high alcoholic strength. The latter were necessary to ensure the beer survived the long months at sea if it was not to be tipped straight into the harbour at Calcutta - a fate not unknown to happen.
Meantime is proud to authentically resurrect this great style, making it the only British brewery to brew a true IPA.

We hope you'll come down to try these great beers, and bring some vinyl! Same Beer time, same Beer place.


Wine Tasting Friday 4/28/06 - 6 - 9 p.m. - NO CHARGE

1 - Hugues Beaulieu - Picpoul Depinet - $9 http://www.kysela.com/
Hugues Beaulieu 2003 Coteaux du Languedoc Picpoul de Pinet
This clear, light-gold wine breathes appetizing aromas of peaches, juicy and fresh, with a back note of lemon-lime. Crisp and tart, white-fruit flavors and lemon-squirt acidity are fresh and cleansing in a very long finish. Not overly complex but bright and appealing, it's a first-rate seafood wine. Excellent with a broad range of seafood; couldn't ask for a better match with a simple Southern-cuisine dinner of shrimp and grits.


2 - Mas Delmera - Tempranillo - $8 - http://www.tarragonawine.com/about_us.html

About one hundred km south of Barcelona Spain is the city of Tarragona. From this area comes one of the best values you will try for a while.
This simple table wine is a great discovery. Fresh, grapey aromas give way to ripe, sweet flavors of plum and vanilla in this juicy red.
It has just enough grip for food and goes well with most dishes. This is the kind of wine that will impress your friends. They will ask how you found it and you can tell them: "Oh I've been drinking wines from Tarragona for years."

3 - Cain Cuvee - Napa Blend - $27 - http://www.cainfive.com/
Cain Cuvée (cue-vay means “blend”) is a new style of Cabernet blend. This wine is bright - lots of aromas to combine with a mouthwatering fresh and a silky finish—just the thing to complement today’s lighter and spicier dishes. Distinct perfumy aromas, delicate spiciness, and a long finish Very versatile with food, and with the complexity of wines at twice the price.

4 - Jackson Triggs - Ice Wine - $21 (187ml) - http://www.jacksontriggswinery.com/en/index.html
Ice Wines have a lot of devoted fans - this is a good example of what converts regular folks into die hard champions. Soft crimson in colour, our 2004 Grand Reserve Cabernet Franc Icewine displays alluring aromas of raspberry and plums with hints of figs. Full in body, the intense flavours of berries and rhubarb marry with a touch of pepper and spice on the extended silky finish. Serve slightly chilled on its own, with fresh fruit, chocolate mousse, rich paté or a selection of fine cheeses.

Finally -
A huge personal thank you to Hank & Carol Mann.
While the rain came down on Sunday - They hosted an afternoon of food, wine and friends that is one for the books.
Here is a quick list of the wines:
1983 -
E. Guigal Hermitage, Jaboulet Cornas, Jaboulet Hermitage La Chapel, Beaucastel.

Then a vertical tasting of Beaucastel:
1978, 1989, 1989-375ml,

And with desert - 1975 Clemens

That's how we spent a rainy Sunday in Connecticut -
I won't rhapsodize about the wines here - it would take too long. But I will say that Hank & Carol are generous, warm and gracious hosts.
They reach into that cellar and pull out bottles of 83 Beaucastel like it was a chilled "white zin" from the rack on the refrigerator door.
The wines were great - but the friendship and camaraderie - even better.

Thanks for all of the calls & email - we appreciate your support.
Please join us - It's fun, informal and a great way to learn about wine.



AAA.

Hugues Beaulieu, Mas Delmera, Cain Cuvee, Jackson Triggs, Hank & Carol Mann, Wine Radio

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Coming Soon: Import - 60 State Street

Calendar of Events: http://www.thamesriver.com/wine/calendar.html

Featured Items: http://www.thamesriver.com/wine/instock.html

We have great wines for Friday take a look - just below and highlighted in RED.

First -
I can't tell you how many people say -"We can't make it downtown during the week - how come we can't buy stuff online?"
So, by popular demand we are now offering you the opportunity to purchase online.
The favorites & featured page now has a secure shopping cart - you may shop at will.
http://thamesriver.com/wine/instock.html

In many cases the supply is limited - it is first come, first served.

In fact over the next couple of weeks we will be offering a "Buy Now" section for all three stores.
Special offers, featured holiday items, gift baskets - cheese, coffee - a little something for everyone.
Remember that we can deliver any of these things right to your front door - with Thames River Greenery.

NEXT - Brie & Bleu
If you missed the featured goat cheese from Beltane Farms in Lebanon, CT last week,
Brie & Blue is featuring great goat cheese from Cypress Grove in California at a discounted price this week.

Humboldt Fog originally at $22/lb is $20/lb - The grayish-blue streak running through the white, chalky center of Humboldt Fog is often mistaken for blue mold, but it's actually flavorless vegetable ash, which also lightly covers the soft, exterior rind. Mildly goaty and tangy, often fluffy in the middle with a runny texture and stronger flavor around the rind as it ages. Humboldt Fog is Cypress Grove's signature cheese and must be tried by anyone interested in domestic, artisanal cheese. Pair with a nice Sauvignon Blanc such as Vina Robles purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.

Midnight Moon originally at $23/lb is $21/lb - Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Pairs well with a Syrah such as Clos Mimi Petit Rousse Syrah purchased at Thames River Wine & Spirits for an additional 10% off the price of the cheese.


BEER TASTING - Thursday 5-8 p.m.- No Charge
The President of our Beer Division - George "Jorgé Casa Blanca" Whitehouse - is looking for a few good Hop-Heads to join him this week in the cellar: 'Tis the season to open up the windows, clean out the basement, and ...you guessed it... start drinking India Pale Ales again.

All the Hop-heads in the audience can sample four of the best IPAs from the US, and its ally, Great Britain.
These will include:
Dogfish Head 60 minute IPA: An old favorite.
A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.'
A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

Meantime India Pale Ale: - http://www.meantimebrewing.com/
In fact the style originated in London, and between 1780 and 1820 the East London firm of Hodgson had a jealously guarded monopoly of supply to the growing India market. These beers were characterised by pale malts, long maturation, massive hopping levels and high alcoholic strength. The latter were necessary to ensure the beer survived the long months at sea if it was not to be tipped straight into the harbour at Calcutta - a fate not unknown to happen.
Meantime is proud to authentically resurrect this great style, making it the only British brewery to brew a true IPA.

We hope you'll come down to try these great beers, and bring some vinyl! Same Beer time, same Beer place.


Wine Tasting Friday 4/28/06 - 6 - 9 p.m. - NO CHARGE

1 - Hugues Beaulieu - Picpoul Depinet - $9 http://www.kysela.com/
Hugues Beaulieu 2003 Coteaux du Languedoc Picpoul de Pinet
This clear, light-gold wine breathes appetizing aromas of peaches, juicy and fresh, with a back note of lemon-lime. Crisp and tart, white-fruit flavors and lemon-squirt acidity are fresh and cleansing in a very long finish. Not overly complex but bright and appealing, it's a first-rate seafood wine. Excellent with a broad range of seafood; couldn't ask for a better match with a simple Southern-cuisine dinner of shrimp and grits.


2 - Mas Delmera - Tempranillo - $8 - http://www.tarragonawine.com/about_us.html

About one hundred km south of Barcelona Spain is the city of Tarragona. From this area comes one of the best values you will try for a while.
This simple table wine is a great discovery. Fresh, grapey aromas give way to ripe, sweet flavors of plum and vanilla in this juicy red.
It has just enough grip for food and goes well with most dishes. This is the kind of wine that will impress your friends. They will ask how you found it and you can tell them: "Oh I've been drinking wines from Tarragona for years."

3 - Cain Cuvee - Napa Blend - $27 - http://www.cainfive.com/
Cain Cuvée (cue-vay means “blend”) is a new style of Cabernet blend. This wine is bright - lots of aromas to combine with a mouthwatering fresh and a silky finish—just the thing to complement today’s lighter and spicier dishes. Distinct perfumy aromas, delicate spiciness, and a long finish Very versatile with food, and with the complexity of wines at twice the price.

4 - Jackson Triggs - Ice Wine - $21 (187ml) - http://www.jacksontriggswinery.com/en/index.html
Ice Wines have a lot of devoted fans - this is a good example of what converts regular folks into die hard champions. Soft crimson in colour, our 2004 Grand Reserve Cabernet Franc Icewine displays alluring aromas of raspberry and plums with hints of figs. Full in body, the intense flavours of berries and rhubarb marry with a touch of pepper and spice on the extended silky finish. Serve slightly chilled on its own, with fresh fruit, chocolate mousse, rich paté or a selection of fine cheeses.

Finally -
A huge personal thank you to Hank & Carol Mann.
While the rain came down on Sunday - They hosted an afternoon of food, wine and friends that is one for the books.
Here is a quick list of the wines:
1983 -
E. Guigal Hermitage, Jaboulet Cornas, Jaboulet Hermitage La Chapel, Beaucastel.

Then a vertical tasting of Beaucastel:
1978, 1989, 1989-375ml,

And with desert - 1975 Clemens

That's how we spent a rainy Sunday in Connecticut -
I won't rhapsodize about the wines here - it would take too long. But I will say that Hank & Carol are generous, warm and gracious hosts.
They reach into that cellar and pull out bottles of 83 Beaucastel like it was a chilled "white zin" from the rack on the refrigerator door.
The wines were great - but the friendship and camaraderie - even better.

Thanks for all of the calls & email - we appreciate your support.
Please join us - It's fun, informal and a great way to learn about wine.



AAA.

Penfolds Grange, Jaboulet Crozes-Hermitage, Four Vines Syrah, Fairview Jakkals Shiraz,

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

There's a lot going on in town this week - Don't forget the New London Lions Club Spring Ahead Wine Tasting Benefit.
Proceeds to benefit Connecticut Lions Eye Research Foundation - $20 admission - held at Ocean Beach.

We have a fabulous wine tasting planned for Friday too. If you are out and about - please stop by.
The highlight will be the legendary Penfolds Grange - $250 per bottle.
Don't miss this opportunity to sample what has been called the greatest red wine in the world!

More details about our free weekly tasting - just below the other news and information & highlighted in RED.


Featured at Brie & Bleu this week -

Beltane Farms Fresh Chevre $6.00lb - A light, delicate fresh cheese with a velvety texture.
This is great on salads or on crackers, or as an ingredient in baked and cold appetizers or as an alternative to cream cheese on breakfast bagels. Enjoy plain or rolled in scallions. Their fresh Chevre was awarded first place in 2000 by the American Cheese Society in national competition.
This cheese is discounted at $6.00 this week. Save an additional 10% with the proof of purchase of Clos Roches Blanche Touraine Rose at Thames River Wine & Spirits. It is a perfect match! - Learn more at: http://www.beltanefarm.com/


Beer Tasting This Thursday - 5-8 p.m. - No Charge
Join the president of our beer division George "Jorge" Whitehouse in our cellar -

Jorge: This Thursday we're taking another foray into the always enticing world of Belgian beer.
We'll be tasting a white, a blond, and two lambics; the classic Kriek (Cherry), and the luscious Peche (Peach).

Hoegaarden, "The Original Belgian White Ale": Hoegaarden is a phenomenon in the world of beer. A delightfully refreshing beer that has captivated so many discerning beer drinkers, Hoegaarden's distinctive character makes it a unique experience every time you drink it. http://www.gemeentehoegaarden.be/documents/home.xml

Leffe Blond: This beer just became available in a six-pack, Jorge is VERY excited. Leffe is the brand leader among Belgian abbey beers - a beer for the connoisseur, which should be served cold at 5° C. Leffe Blond is a top fermented ale which combines typical yeast characteristics with a fruity flavour. It has a beautiful yellow-gold colour, a full body and a subtle, aromatic flavor. http://www.biere2005.be/home/biere/index.htm

Lindeman's Kriek and Peche Lambic:
The romantic, mysterious, wild-fermented wheat beers of Belgium’s Flanders are among the world’s rarest beers. The unique natural combination of the Senne River valley; small hills with numerous cherry trees; small farms growing hops, barley and wheat; and wooden kegs with fermentation liquids, has given the region an air-disseminated microflora that has seeded farm breweries for more than 500 years. http://www.lindemans.be/

In other words, they're FANTASTIC. Say "Hola" to Jorge, same Beer time, same Beer place.


WINE TASTING - Friday 4/21/06 - 6-9 p.m. - No Charge

1 - Jaboulet Crozes-Hermitage 'Domaine de Thalabert' 2004 - $38
Magnificently rich deep color, dark as ink, with purple reflections. Rich with aromas of very ripe fruit (blackcurrant, blackberry), pepper and spice and a slightly herbal, licorice touch. Nice liveliness on the palate, round and well structured. Superb overall sensation of fullness and body. Powerful and generous, it still has plenty of unrevealed character in reserve. Great with: Soft cheeses, roasts, red meat, Hard cheeses, grilled meats. If your favorite animal is steak - give this a try.

2 - Four Vines Syrah - $16 - http://www.fourvines.com/
A big backbone of concentrated fruit, tannins and structure. The result is a beautifully balanced wine with elegance and grace. On the nose it emanates rich berry fruit, Provincial herbs and spice. The palate delivers layers of berry fruit, pepper and spice which trail into silky vanilla oak finish that lingers, lingers and lingers.

3 - Fairview Jakkals Shiraz - $30 - Wine Spectator 91 Points - http://www.fairview.co.za/
This is a great Shiraz - It's packed with deep, dark fruit and a range of notes that include coffee, smoke, pepper and spice. The tannins are ripe and long, the balance is good, the finish is long and dense. Overall, it's well-structured-not a fistful of fruit driven into your palate, but a big Shiraz that achieves an astonishing level of finesse. Pair it up with well-flavored, dense food, like well-seasoned meats.

4 - Penfolds Grange - $250 - http://www.penfolds.co.uk/
Wine Spectator magazine named the 1990 vintage Grange 'The Best Red Wine in the World'.
This accolade has sent the price of both the '90 and subsequent vintage releases soaring at auction.
Penfolds Grange is a wine of extraordinary dimension and power. Richly textured, intensely concentrated and packed with fruit sweetness, these wines, regardless of vintage, develop into immensely complex, beguiling wines that seduce the senses.

Thanks for all of your support - we appreciate it.
The summer season is taking shape - check the calendar of events to keep up on the latest information.
We hope to see you on Friday - Say hello when your in the store.

Please join us. It's fun, informal and a great way to start your weekend.


AAA

Hugel Wine, WineRadio, Valdeon, Wolaver's Organic, Stelzner, Anchor Steam, Penalolen Cabernet,

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

We have great wines for Friday - take a look at the list they are highlighted in RED just below the other news and information.

It was a busy week -
The 2003 Bordeaux tasting in our cellar was just the thing for people to start their evening on Friday - lots of new faces - thank you.
Over four hundred people joined us up on the campus of Connecticut College - It was a special tasting for the senior class & guests.
Special thanks to Mr. Eoin (pronounced Owen) Connors - for his help. He poured, and poured and then poured some more.
Two private parties at Brie & Bleu rounded things out - don't forget it is available for your party too.

While we are on the subject of Brie & Bleu -

We keep getting the SAME question from so many people about about the illy coffee I wanted to mention it here. -

The question:

"We love the illy coffee - will you be selling all of the grinds and the whole beens too?"

The answer: YES - we will.

In fact we now have in the store now and ready to go - the red, blue, black and green (decafe) grinds - AND whole bean AND the pods.
If you have not tried this coffee yet - you don't know what your missing.
The familiar red logo & silver can is seen all over europe and is a favorite of 4-star chefs and coffee connoisseurs around the world.
Try an Espresso or Café Americano - the next time you are in the store. - http://www.illyusa.com/about/index.htm

And - here is the featured cheese for this week.
Selected with care by our own Cheese Monger Colleen McNerney

Valdeon - $17/lb - Named best blue cheese in Spain's 2003 national competition, Valdeón is a rich, creamy, intensely flavored semi-soft cow/goat milk blue that's saltier than Stilton yet less wild than Cabrales - I don't know about you, but I like my cheese as wild as I can get it.

Made in Spain's remote Valdeón Valley in the northern region of Asturias, Valdeón is wrapped in Sycamore leaves, giving it a distinctive appearance and lending to its complex flavor. Valdeon pairs well with wines made from the gamay grape, such as Beaujolais and with Muscat. It is delicious with smoked and cured meats and is excellent melted on top of a steak.


THURSDAY NIGHT BEER TASTING - 4/13/06 - 5-8 p.m. - No Charge
Are You R e a d y T o R u m b l e!
The President of our Beer Division - George Whitehouse has a great night planned for Thursday.

This week's beer tasting is going to be a knives-drawn brawl between an East Coast (Holla!), and a West Coast micro brew. Representing the East Coast will be Wolaver's Organic, straight out of the hills of Vermont. Jumping off the West Coast is Anchor Brewing Company.

Wolaver's Organic Pale Ale: - http://www.wolavers.com/
A classic pale ale. Perfectly balanced; creamy and full bodied, with a rich malty flavor and a distinctive, crisp hoppy finish. Delicious with all foods, a great beer for all tastes.

Wolaver's Organic India Pale Ale: Made with a generous amount of hops to produce the classic IPA. Crisp and clean, with a delicious hop spiciness and subtle malt balance. A strong beer, great with spicy foods and for those who enjoy a good, full-flavored, well hopped beer.

Anchor Brewing Co. Steam Beer: - http://www.anchorbrewing.com/
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to their traditional brewing methods.
Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.
Anchor Brewing Co. Liberty Ale: First introduced in 1975, Liberty Ale® is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients — water, malted barley, fresh whole hops and yeast.

Big talk from the West Coast team. Come judge for yourself. Same Beer time, Same Beer place.


FRIDAY NIGHT WINE TASTING - 4/14/06 - 6-9 p.m. - No Charge

1 - Hugel Gewurztraminer - Alsace France - $23 - http://www.hugel.com/
Etienne Hugel was a guest on our WineRadio show and he was fabulous.
His family has been making wine for 12 generations! Their family is mentioned several times in the book Wine And War:
http://www.amazon.com/gp/product/0767904486/qid=1144637695/sr=1-1/ref=sr_1_1/002-7284777-8520029?s=books&v=glance&n=283155

This is almost too good for an "entry-level" wine… Its authentic Gewurztraminer varietal character should not be missed.
A magnificent gift of nature, thanks to the freshness of the 2004 vintage, and the winemaking skill of Marc Hugel.
This is one of those wines you look forward to drinking as an aperitif or at any time of the day, simply for the sensory pleasure it gives.
Frank, spontaneous, expressive, wonderfully perfumed with a multitude of floral aromas, rose & freesia, its bouquet is fragrant, fruity and attractively light. Refreshingly clean and dry on the palate, deceptively easy to enjoy, it has a soft, gentle finish with a nicely integrated structure and opulence. Enjoy it now with dishes than can be spicy and expressive like Chinese, Indonesian, Cajun, Thai etc.
This wine should be on your table - please give it a try.

3 - Stelzner Claret - NEW VINTAGE - 2003- $16 - http://www.steltzner.com/
This wine is a young bright violet in the glass -- we're talking really purple -- with a nose that includes aromas of licorice, cherry cola, and some light floral notes likely from the Cabernet Franc in the blend. In the mouth it is lively and bright with very light tannins and good acidity underscoring primary flavors of cherries, and what can only be described as Dr. Pepper notes. The finish is solid and satisfying. I'd say this is a great example of the Claret style and a likely crowd pleaser not to mention a great value.

4 - Penalolen Cabernet - Chile - $18 - http://www.globalvineyard.com/penalolen.html
Low yields and hand-harvesting indicate the care given to the superior fruit from this single vineyard located on a gravelly slope in the Maipo Valley. These standards continue in the winery with meticulous grape selection and aging in French oak barrels for 14-18 months, and bottled without filtration. This is a complex and velvety wine with abundant fruit of wild berries and cassis, and a refined whisper of eucalyptus. This is lovely and smooth and a terrific example of why the wines of Chile are getting so much attention. They are still a great bargain.

Thank you for all of the support - we appreciate it.
We have an exciting list of things coming up - please check the Calendar Of Events page for details.
Winemakers, authors, chefs - the Alfresco Dinner Series - please stay tuned, the best is yet to come.

Please Join Us - It's fun, informal and a great way to start your weekend.


AAA.

Chateau d'Yquem, WineRadio, Frederick Wildman Grand Tour, 2003 Bordeaux

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

We have a great line up for the Friday tasting - the list is highlighted in RED just below the news.

I am going to tell you about our Chateau d'Yquem tasting in just a minute - but I must tell you about our trip to Boston.

Last Monday we had the great pleasure of being invited to Boston by one of the largest and most prestigious wine importers in the business. Frederick Wildman & Sons. http://www.frederickwildman.com They import some of the finest & most sought after wines being produced.

Each year they host a "Grand Tour" for some of their winemakers and they organize a national multi-city tour that allows the winemakers to visit major markets and introduce new vintages and any other special projects that they might be working on.

Well, we set up our WineRadio studio in a private dining room at the Millennium Bostonian Hotel - and one by one we sat and had a conversation
with some of the great winemakers of the world. Keep in mind that part of their official schedule for the day was to meet with us. They were all very gracious and genuine - their candid and sometimes humorous remarks can he heard in their entirety on our show. The WineRadio site is just about to launch. It will be available at every major host from Yahoo and AOL to the iTunes music store - It has taken a bit longer to get all of our ducks in a row than we thought - but we think it will be worth the wait.


NOW onto the Chateau d'Yquem tasting last Saturday night.

Our group gathered in the President's Room of the Thames Club http://www.thamesclub.org/photos.html
It was a fitting backdrop for the evening. Brie & Bleu prepared a delicious combination of cheeses, fruits, foie gras, and delectable extras.
The full list of the wines is here - but I will try to answer the big question. What does a $900 - 100 point rated - bottle of wine taste like?

Close your eyes for a moment and take a deep cleansing breath - now think back to your first kiss - the first meaningful kiss that filled you with butterflies and tickled your soul. It was that good. In fact - it may be underpriced.
When the cork was finally pulled the room filled with music - and I could have sworn I saw a couple of laughing angels sitting up on the mantle of the great fireplace. Thank you to all that attended - it was a special night.

This is the full list of wines that we tasted - in order:
Lanson Noble Cuveé - $75
Corton-Charlemagne - $87
E. Guigal "La Doriane" - $65
Corton-Grancey - not available for sale
La Pousse D'or - $70
Chateau De Cazenove - $12
Chateau Damase - $12
Chateau Aney Haut Medoc - $21
Les Tourelles - not available for sale
Dis Zoko Tokaji Aszu "6" - $80
Chateau d'Yquem 2001 - $900

This week at Brie & Bleu:
Featured Cheese: Shropshire $18/lb - This cow's milk blue cheese from the United Kingdom is technically a cross between Stilton and Cheshire. The orange color comes from the addition of annatto, a natural food coloring. Shropshire, while generally creamier and less nutty than Stilton, is sometimes stronger. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and/or a chardonnay

Thursday Night Beer Tasting - 5-8 p.m. - No Charge
George Whitehouse is the guardian of the brew - please join him in the cellar.

Friday April 7, 2006 - 6-9 p.m. - No Charge
A Salute to the 2003 Bordeaux's

The 2003 vintage has been getting a lot of attention -
Exceptional weather conditions have helped to produced some very exciting wines.
They are very rich and ripe and have superb structure. Please give these wines a try this Friday night.
Remember - the summer of 2003 in France was the hottest on record and it had a dramatic effect on the grapes.

1- Château Damase - Bordeaux Supérieur - $12
Deeply colored and scented with the fragrant smells of berries that have been infused with the subtle aroma of clean earth Château Damase embodies all the elegance and charm for which true Merlot and honest red Bordeaux Supérieur are justly famous. Smooth, elegant, and juicy, the Château Damase is charm personified. This uncomplicated wine slips down ever so easily, it begs for another sip, and then another, and then….well you get the picture. Consequently, you would be wise to have a second bottle on hand. Serve Château Damase at a cool room temperature and a little breathing time truly accentuates the charm as well as the flavor of this juicy claret. Enjoy!

2 - Chateau Cazenove - Bordeaux Superieur - $12
Awarded a Silver Medal from the "World Event" of Bruxelles, 2003. A beautiful deep ruby red wine, with fragrances of ripe black currents and raspberries. As of the first taste it asserts its fleshiness. In the second part of the tasting, the ripe and plump tannin really melts in the mouth. The aging in oak barrels during 12 months revealed the complexity of that vintage. The finish is long and round.

3 - Chateau Annereaux - $21
From Jean-Francois Narby's small estate next door to Pomerol. 70% Merlot and 30% Cabernet Franc aged in barrels - half of which are new each year - for between 12 and 18 months. The resulting wine is rich and rounded with generous berry fruit and oak flavors.

4 - Chateau Arney - $21
This will change the way that you think about Bordeaux in this price range. So rich, and so satisfying for the price that it is hard to imagine how it happened. And then you remember - Ahhhhh - it was the remarkable heat - the summer of "03". The daytime temperature at some of the Chateau's reached a staggering 120 degrees! Give this a try - you will be glad that you did - it is real bang for the dollar.

It has been a great week - lots of excitement and also a week of privilege.
Thank you for your support and for spreading the word.
We have been invited to participate in special events - like our trip to Boston - because you have made an impression on the professionals that visit our store. We constantly hear comments about the quality and interest of our customers. We appreciate it. And the best is yet to come.

Please join us. It's fun, informal and a great way to start your weekend.




AAA.

Dan Kleck, Silver Stone, Roger Hoadley, Thames Club, Eric Solomon Wines

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

We have a great line up for the Friday tasting - the list is highlighted in RED just below the news.

But we have to say thank you to a couple of people first.

First - Thank you to Mr. Dan Kleck - http://www.silverstonewines.com/
Dan greeted customers in our cellar all night on Friday - His Silver Stone wines were fabulous and Dan had every reason to be proud - his limited production wines continue to please. He makes only two or three hundred cases of these wines - period. We are lucky to see any of them at all - let alone have the man responsible join us to drink them and reveal their secrets. And once again before he left, he paid the highest compliments of all to our customers - you - thanks for stopping by to meet Dan and for making us the talk of the industry. It would not happen without you.

Next - On Saturday night noted wine authority Roger Hoadley - stood before a group of men and women at the Thames Club here in New London and led a dinner that set new standards for the members and guests that attended.
Between courses that included poached salmon with white beans and beef so tender one could have used a teaspoon to eat it. He waxed poetic on the wine regions, the producers and the hedonistic aspects and qualities of the wine business that filled us all with envy. By the time dessert and port was served there wasn't a dry eye in the house! After dinner guests adjourned to the Presidents Room for drinks, and Davidoff's - thanks so much to everyone that attended and especially to Roger Hoadley for making it so much fun.

On Monday morning we will be on location in Boston.
We are setting up our "studio" at the Millenium Bostonian Hotel - We have been invited to interview some of the hottest winemakers working today. Names like Frederic Jaboulet, Nicolas Potel , Pascal Jolivet, and Patrick Leflaive to name just a few.
They have all agreed to be guests on our show - WineRadio.

Brie & Bleu -
Here are the featured cheeses for this week -

Wensleydale cheese - http://www.wensleydale.co.uk/
Traditional, hard cheese made from cow's milk. It has a shape of cylinder with natural rind. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century. There are two types of the British classic Wensleydale: White, a flat disc that is highly-pressed and has a honey flavor to it and Blue or Yorkshire, which has blue veins, double cream and is a cousin of Stilton - the blue variety comes in large drums. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavor suggests wild honey balanced with a fresh acidity.

Bruder Basil cheese -
A cow's milk cheese from Germany that has a firm texture and a dark brownish colored natural rind. The pale yellow cheese is covered with small random holes and the flavor is rich with a slight smokiness. It is excellent for grilling and sandwiches and is often served as a snack or appetizer. It is produced in small brick shapes and is covered with wax.


BEER TASTING - Thursday March 30 - 5-8 p.m. - No Charge


Wine Tasting Friday March 31 - 6-9 p.m. - No Charge
The wines of Eric Solomon selections are featured

"The Name of Eric Solomon On A Bottle of Wine Is Synonymous With High Quality" -- Robert Parker

1 - Gramona Gessami 2004 - $16 - http://www.europeancellars.com/
Bright straw-colored yellow with mineral tones. An aromatic burst. Like a walk in the spring, this wine reminds one of the coolness of fresh air, a bunch of white flowers, (roses, jasmine, etc.), fennel, apricots and peaches all wrapped in a sweet atmosphere full of freshness, with a subtle mineral glow and a citric breeze. Long, smooth aftertaste. Great with fish and cheese.

2 - La Casenvoe Masiam - $14
Like so many other accomplished people, Etienne Montes parlayed the fruits of one successful carrer into a second as winemaker. An award-winning photojournalist, he retired in 1987 to his familly estate, La Casenove, nestled between the Pyrenees and the Mediterranean, within 10 miles of the Spanish frontier. One of the oldest viticultural areas of France, vines in the Roussillon were cultivated by the Romans, and perhaps even before that. With some of the most dramatic topography in France, many of the zones are composed of extremely steep hillsides. Much of the vineyard land looks more like that of the Priorat in Spain than it does like wine regions of France. This area of French Catalonia still possesses many cultural remnants of being part of the Catalan region including the language, cuisine, and art. The winemaking in the region has undergone a revolution in the last 10 years and you should take the time to try this one.

3 - Roger Sabon Cotes Du Rhone 2001 - $16
Roger Sabon is described by Robert Parker as "one of the more intellectual vignerons in Châteauneuf du-Pape"
His vineyard holdings are surprisingly small, around 14 hectares, which are divided between his properties in Lirac, Chateauneuf-du-Pape and Cotes du Rhône. The Châteauneuf vineyards are well situated in Les Cabrieres, La Crau, Courtherzon and Nalys and the average age of his vines is unusually high with some of them dating back to the early 1900s. Dense raspberry, plum, licorice, tar and bacon notes are supported by thick, muscular tannins in this concentrated, showy red. Solid, spicy and medium-bodied, with modest tannins, good balance and enough cherry and berry flavor to keep you interested.


4 - Clos Mimi Petite Rousse 2004 - $20
"A marvelous effort as well as a super value, Clos Mimi’s 2004 Petite Rousse No shy wine, it possesses lofty alcohol as well as loads of personality and soul. Aromas of Asian spices, licorice, pepper, herbs, blackberries, and cassis soar from the glass of this smoky, fragrant red. In the mouth, it is a plush, opulent, full-bodied offering that is impossible to resist. Enjoy it over the next 5-6 years. It’s a shame there are not more high quality, personality-filled wines such as this from California. Hats off to Clos Mimi! (92 points)" - Robert Parker - There is a lot of wine in this bottle for the price - give it a try.


Thanks for your emails, your calls, and your support - we appreciate it.

Please join us. It's fun, informal and a great way to start your weekend.


AAA

Dan Kleck, Silverstone, Donhoff Spatlese, Brie & Bleu

Greetings from New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

We have a great tasting lined up for Friday - including the winemaker himself - the details are below the news.

First - Thanks to Mr. Dermit Hanafin for throwing one roaring party in New London last Friday.
Dermit is the proprietor of Hanafins Public House one of the finest Irish bars this side of the Pecos.
If you have not yet seen his place you should make the effort. Hannifins was St. Patrick's Day Headquarters for New London and the scene was absolutely inspiring. There was music and food and singing and dancing and people began to line up early in the day.
It is a great example of the kind of life people can bring to New London when they put their mind to it.

This week at Brie & Bleu -

Have you met the newest addition to our Cheese Market staff? - Colleen McNerney
Colleen is making it a habit of carefully selecting a couple of cheeses each week to feature and sample for you.
We think she has also memorized the "Food Group Pyramid" - so test her on it the next time you stop by.
Here are her selections for this week:

1 - "Toma is an Italian cheese from Piedmont region. It is a semi-hard cheese made from cow's milk. It exists in several versions depending on a period of maturation. The young cheese is sweet and milky, but if it is allowed to mature for up to 12 months, the flavour becomes more tangy, often sharp. Toma is cheese surface ripened, meaning it ripens from the rind inward. This simple mountain cheese has a thin rind with a custard-like interior with small pores and a gentle sweet-sour nature. Toma is a perfect table cheese but can also be used for cooking. It begs to be paired with a big Piedmont red."

2 - "Shropshire ia a cow's milk blue cheese from the United Kingdom that is technically a cross between Stilton and Cheshire. The orange color comes from the addition of annatto, a natural food coloring. Shropshire, while generally creamier and less nutty than Stilton, is sometimes stronger. This cheese is selected in Britain and then maintained at its peak ripeness in artisinal premium temperature and humidity controlled caves. The cheese is crumbly yet firm and creamy texture, sharp, rustic with a slightly tannic flavor. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, all big reds."


ALSO - As we close in on the last of the Comfort food dinners for the season, I want to make sure that I thank all of the folks that joined us.
Time after time - course after course and glass after glass - it is the wonderful people and dynamic conversation that have made this series such a success. Truly - thanks for making all of our dinners the best party in town.
We have just begun to look over the menus and wines for the "Alfresco Series" - the best is yet to come.

Wednesday Night Wine Dinner - It is Pan Asian foods and FIVE jaw dropping Rieslings -
Including the 2004 Donhoff Spatlese - $48 - rated 97 points!
This is one of our most popular themes and the dumplings seem to be the perfect way to share the love.

Thursday Night- Beer Tasting 5-8 p.m. - No Charge.
Jorgé Casablanca, our Senior Beer Analyst, has been out patrolling the seedy underbelly of the beer world looking for the perfect combination of hops, water and the 11 secret herbs & spices that make the original recipe so special. We have not seen him in days - but he will be in the cellar to share his story on Thursday night - please join us.


Wine Tasting - Meet Dan Kleck
Friday March 24th - 6-9 P.M. - No Charge

SILVER STONE owner and winemaker, Dan Kleck, has been producing premium wines for the past 26 years.
He began his career in the mid-1970’s, focusing upon the Long Island region in New York, where he was involved with Chardonnays, Merlots and other varietals at wineries such as Hargrave Vineyard, Bidwell Vineyards and Palmer Vineyards.

Winemaker Dan Kleck returns to our cellar - with the results of his hard work. -
You may recall Dan was here last season with samples and a First Look of a special project he was working on.
He tasted our customers took notes and went back to the vineyard - you won't be disappointed with the results.
And the wines are available - in our store - first come, first served. - very limited production.
Dan will be saying hello and signing bottles in our cellar - please join us.

1 - 2005 Sauvignon Blanc, Cedar Lane Vineyard, Arroyo Seco - $18 - www.silverstonewines.com
Sourced from the cool-climate appellation of Arroyo Seco, Cedar Lane Vineyard is planted in the well-drained cobblestone soils deposited at the mouth of Arroyo Seco Canyon in Monterey County. Distinctive climatic conditions ensure vibrant fruit character with crisp acidity, essential elements in styling a classic version of this exotically aromatic white wine. Barrel Fermented in the time-honored tradition of the white wines of Bordeaux’s Graves District, this Sauvignon Blanc has a supple texture to the finish. It is intended for immediate consumption, and partners well with shrimp, shellfish and grilled summer vegetables.

2 - 2003 Pinot Noir, Bien Nacido/Latchford Vineyard - $30
Crafted from fruit derived from two distinctive vineyards, this wine marries the best possible vineyard characteristics into a sumptuous offering that provides richness of texture, perfumed aromatics and fresh cherry fruit flavors. By combining these two exceptional sites, Dan has crafted a lovely wine of balance and grace. Fermented in small, open-top bins punched down by hand, the wine is minimally handled for optimal flavor retention. Aged for one year in small French cooperage, the wine was bottled, unfined and unfiltered, in the fall of 2004. Just 370 cases were produced.

3 - 2003 Chardonnay, Bien Nacido Vineyard, Santa Maria Valley - $21
Consistently one of California’s highest ranking vineyards, Bien Nacido has produced outstanding chardonnays for over twenty years, leading Wine & Spirits magazine to declare it one of the “Top 25 Great Vineyards of the World.” Hand-harvested fruit arrived at the winery with textbook numbers. Whole-cluster pressed, the juice was settled overnight prior to barreling in 60% new French Oak for fermentation. That's a fancy way of saying that the result is rich, complex, and impeccably balanced. Only 392 cases produced.

4 - 2001 Cabernet Sauvignon, Napa Valley - $35
Selecting fruit primarily from the valley floor near Rutherford, this was complemented with small lots derived from mountain fruit in the upper reaches of the Mayacamas Range. Bottled without any fining or filtration, this wine exhibits a tapestry of robust aromas and flavors, with the Cabernet Sauvignon providing concentration and intensity.Classic styling, richly structured and flavored.
Bring on the steak! Only 534 cases produced.

Dan Kleck is an important winemaker - AND he happens to be one of the nicest guys you can meet.
Stop in - say hello and have him sign a bottle of his wine for you.

Thanks for your support we all appreciate it.

Please join us - it's fun, informal and a great way to start your weekend.

AAA.

Dominick Symington, Henri Bourgeois, E. Guigal, Ch. Bertineau, Dominus 2002

Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

The information is late this week - so we will keep it short -

We have a huge tasting for Friday night - I hope that you can make it.

Quick reminders -
If you are interested in the Chateau Ychem tasting - (that is not a typo) - now is the time to call.
Very limited seating. But you must call - 860-443-9463 and speak to Jim Morrison - only Jim can assign seating.

And if you have interest in the big dinner at the Thames Club - wine dinner, vintage single malt's and Davidoff cigars -
Please contact Jim Morrison - this is the time to reserve seats.

But first I have to mention that we had a visit from one of the most prestigious names in the wine business stopped by to sat hello.
Mr. Dominick Symington - Dominick and his family own or control most of the great Port Houses in the world.
He was able to enjoy lunch, a visit to our cellar, and gave us an invitation to visit the next time we make it to his neighborhood.
Take a look: http://www.symington.com/

Don't forget to make your St. Patrick's Day party a wee bit special with our featured Irish Cheese -

Cashel Irish Blue - $15 lb.
Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. The cheese is made from pasteurised whole milk. It is sold in speciality outlets in the U.K., United States and Ireland, as well as being listed by most of the British Multiples. Much of the cheese is sold young, while it is firm and crumbly, but for a fuller flavour it is best eaten at about three months of age, when it has a softer texture and more mature flavor.

Dubliner Irish Cheddar - $10 lb.
Dubliner Irish Cheese is a unique new cheese type with a distinctive rounded flavour, achieved by combining a secret recipe and the skills of the Master cheese maker. The cheese is typically matured over 12 months during which time it is checked by experienced cheese graders to ensure that it has a consistently high flavor profile. Dubliner is a versatile cheese, suitable for vegetarians, that can be used on a cheese board, in sandwiches and in a range of recipes. Dubliner is particularly delicious as an apéritif cheese served cut into cubes or sliced

BEER TASTING - Thursday Night - NO CHARGE - 5-8 p.m.
We will be joined in the Cellar by Sara Karlavage from the importer of fine wine & beer - Merchard . du. vin
sara will be happy to answer your questions.

Two from Germany

Pinkus Organic Münster Alt -
Alt is the German word for "old" or "ale" and this style is certainly among the earliest. Today, it is a specialty of Westphalia, in Northern Germany. Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish. Cured ham, sweetbreads, lasagna, as an aperitif with a dash of flavored syrup (raspberry, lime or cherry), light breads, croissants, pizza, corn tortillas. Serve in thin, delicate, straight glasses garnished with fresh fruit.

Pinkus Organic Ur Pils -
Bitter, golden pils was developed in Pilsen, Czechoslovakia. Like the original, Ur Pils is brewed with organic malt and hops. Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character. Trout amandine, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, garlic and shallot sauces, thick potato chips, fresh strawberries or cherries. Serve in delicate, straight-sided tumblers at 45 degrees.

Two from England

Melbourn Bros. Strawberry
Melbourn Bros. fruit beers are spontaneously fermented. The beers are subtle with a refined flavor and character. The malt and strawberry are beautifully balanced, making this beer a perfect beverage for barbecues and patio dining. The clean, fresh flavor of ripe strawberries shines through. It is delicious after a meal with fruit, cheese, or dessert. Serve chilled

Melbourn Bros. Apricot
Some say that beer was introduced to the British Isles by the Vikings around the year 1000. It would be another 550 years before hops were used as a beer seasoning and another 100 years before their use was widespread. Melbourn Bros. has reintroduced really old-fashioned all-malt beers with their spontaneously fermented Apricot. Simply delicious, fresh, satisfying and beautifully balanced. The dryness of this beer complements a meal, yet its fruitiness makes it a great warm weather refresher. Serve chilled.

Wine Tasting Friday March 17th - 6-9 p.m. - NO CHARGE

1 - Henri Bourgeois - La Demoiselle De Bourgeois - Pouilly-Fumé 2002 - $24
The last of this great vintage - first come, first served. The most amazing Sauvignon Blanc we have.
This wine has extraordinary depth of character and fruit, resulting from the low yields and old vines.
This is made in France by Henri Bourgeois a tenth generation wine maker The Pouilly-Fume has been made for many years and has special followers all over the world. Made from a strict selection of the best Sauvignon grapes, La Demoiselle is harvested on the Kimmeridgian marls of Saint Laurent l'Abbaye, where the first vines of this AOC were planted.

2 - E. Guigal - Cotes Du Rhone Rosé - $12
What a fabulous way to celebrate the arrival of SPRING.
"The 2003 Cotes du Rhone rose is a serious, dry, medium-bodied rose offering a copper hue along with plenty of framboise, cherry, pepper, and spice box notes." - Robert Parker, Jr. - 88 points.

3 - Chateau Bertineau St-Vincent Lalande-de-Pomerol - 1998 - $24
Has that opulent Pomerol character. Ripe confit fruit, rich texture, grip on the finish.
Delicious - and so much more than the price. Please try it.

4 - Dominus 2002 - rated 96 points by Robert Parker "collector classic" - $102
"...The deep, saturated purple-colored 2002 boasts an extraordinary perfume of roasted coffee intermixed with black currants, cherries, cocoa, cedar, cigar smoke, and leather. A classic, full-bodied palate possesses great structure, tremendous depth, loads of tannin, and a multilayered, concentrated yet elegant finish. It is difficult to predict when this beauty will plateau in terms of maturity"...RP.
First come, first served.

Thanks for your support - we appreciate it.

Please join us. It's fun, informal and a great way to start your weekend.


AAA

Illy Coffee, Harpoon Beer, Kermit Lynch, Bracco Pinot Grigio, Barossa Shiraz, Trefethen, Beckman Cabernet

Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street

BRIE & BLEU -

How many times have you asked yourself - "Why don't they serve coffee here?"

How many times have we heard people ask "Why don't you serve coffee here"?

Well, enough is enough - we took our time to get it right - and now we offer ILLY COFFEE.
The familiar red logo and shiny silver can seen all over europe will now shine in New London too.
We will serve it and sell it for your use at home too.

The coffee connoisseur's coffee.
Once you've tasted illy, you'll understand why it's the overwhelming favorite of coffee, wine and food enthusiasts who appreciate fine dining and home entertaining. You'll also see why illy is the #1 choice of celebrated chefs, culinary experts, and restaurateurs all over the world. Rich, smooth, balanced and never bitter—cup after cup, illy provides the same consistent and distinctive taste whether it's prepared in a fine restaurant or right in your home.

Authentic Italian espresso & coffee from the world's leading coffee authority.
illy is known throughout the world as the coffee of choice for people who know and love coffee. That's because illy has spent nearly 70 years perfecting the espresso coffee process to bring you the most satisfying coffee experience. illy's dedication to quality and excellence is a family passion that has spanned three generations. What Francesco illy began in Trieste, Italy in 1933, when he set out to produce the world's finest coffee, continues to this day under the expert guidance of his son, Dr. Ernesto Illy, and grandson, Andrea Illy. Combining authentic Italian tradition with advanced science and technology, illy has earned its reputation as the world's leading coffee authority.

ALSO - If you are planning a St. Paddy's day party consider these great Irish Cheeses:

Cashel Irish Blue - $15 lb.
Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. The cheese is made from pasteurised whole milk. It is sold in speciality outlets in the U.K., United States and Ireland, as well as being listed by most of the British Multiples. Much of the cheese is sold young, while it is firm and crumbly, but for a fuller flavour it is best eaten at about three months of age, when it has a softer texture and more mature flavor.

Dubliner Irish Cheddar - $10 lb.
Dubliner Irish Cheese is a unique new cheese type with a distinctive rounded flavour, achieved by combining a secret recipe and the skills of the Master cheese maker. The cheese is typically matured over 12 months during which time it is checked by experienced cheese graders to ensure that it has a consistently high flavor profile. Dubliner is a versatile cheese, suitable for vegetarians, that can be used on a cheese board, in sandwiches and in a range of recipes. Dubliner is particularly delicious as an apéritif cheese served cut into cubes or sliced.

NEXT -
This Tuesday we will be On Location at The Harvard Club in New York City -
We have been invited to a tasting of the Kermit Lynch wine portfolio and what better setting than the venerable Harvard Club.
In 1972 he opened a retail wine shop and later began importing and distributing nationally. He has been named Wine Professional of the Year by the James Beard Foundation, and the French government presented him a medal and named him Chevalier de l'Ordre de Mérite Agricole.
His book Adventures on the Wine Route, won the Veuve Clicquot Wine Book of the Year award. He knows wine.
We will be serving some of his wine on Wednesday night at our French dinner.

Then on Tuesday night we will be back in New London to host the first of the Comfort Foood dinners for March. Remember that March is the last of the series. Check the calendar of events for more details - but don't wait to call for reservations - they go quickly.


ALSO - Lots of new items on the favorites list - take a look. Here is just one of the new listings:
We just received a very limited supply of Tesseron Cognac - Lot 29.
Rated a perfect 100 points by Robert Parker -
He said: "This is about as ethereal a Cognac as anyone could ever hope to drink."
French law prohibits a vintage date to be used but this extremely hard to find "elixer" is from 1929. - First come, first served.

THURSDAY MARCH 9 - BEER TASTING - 5-8 p.m. - No Charge
This week the President of our Beer Division - George Whitehouse discovered that he may be related in some fashion to famed Trefethen winemaker - David Whitehouse Jr. - Until the tests come back to confirm this - and trust me - it was not easy getting the samples from David to send to the lab - George will be in the cellar hosting our tasting as usual. Among the beers being sampled will be beer from Harpoon Brewing.
And there will be a representative from Harpoon handing out the swag and filling your glasses.


FRIDAY MARCH 10 - Wine Tasting - 6-9 p.m. - No Charge

1 - Bracco Pinot Grigio - $12
WAIT - before you dismiss this wine as just another hollywood tax avoidance scheme - Who knew HBO's Soprano's star Lorraine Bracco knew wine? This Pinot Grigio is exactly what the wine is supposed to be - great with food - tangy, rich, lightly fruity making it perfect for parties or for sipping in front of the new season's shows. Delicioso!

2 - Barossa Valley Shiraz - $12
Vivid and youthful. Sweet smoky aromas with a subtle background of blackcurrant fruit. Integrated cedar oak sweetness and fresh acidity give this wine structure and balance. The Barossa Valley Estate Shiraz marries superbly with veal and lamb stews.

3 - Trefethen TT (double T) Red - $18 - http://www.trefethen.com/
Some of you got to say hello to Trefethen winemaker David Whitehouse Jr. when he appeared as a guest on our weekly show last Tuesday.
His 1976 Chardonnay was ranked "Best in the World" at the World Wine Olympics held in Paris. This was just the beginning for this Massachusetts native who had worked with Robert Mondavi and Callaway before settling into his tenure at Trefethen. The Double T is a whole lot of wine - well balanced and a very supple texture. The backbone of this wine is Cabernet Sauvignon. Cabernet Franc and Malbec bring both softness and floral fruit components, Petit Verdot adds intense color and structure, while Merlot adds lively spice and herbal character. Aged in French and American oak for one year, this is a lovely Bistro-style wine - please try it.

4 - Beckman Cabernet - $24 - http://www.beckmenvineyards.com/
Founded in 1994 by Judy and Tom Beckmen, Beckmen Vineyards is a family-run, estate-grown winery in the Santa Ynez Valley. Since its inception, Beckmen Vineyards has evolved through a harmonious marriage of insight and inspiration to become one of North America's premier producers of estate Rhône varietals. They were awed and inspired by a perfect convergence of soil, microclimate, wind and sun.This land would soon become Purisima Mountain Vineyard, possessing all of the necessary elements to produce world-class Rhône varietals. With elevations reaching 1250 feet, the initial planting and farming of Purisima Mountain Vineyard represented one of the most ambitious hillside vineyard endeavors in the history of the Santa Ynez Valley. The nose of this wine is bottomless with aromas of jammy black cherry, earth, and chocolate. Flavors start off big and complex with currant and cherry, backed up by a dense chewy core of bittersweet chocolate, following up with a seductively long finish.

Thanks so much for your support - we appreciate it.
And for all of the calls and email - we love to hear from you.

Please join us. It's fun, informal and a great way to start your weekend.


AAA.