Greetings from all of us in New London,
www.thamesriver.com
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
City News - coming soon
Shop On Line Page: http://thamesriver.com/wine/instock.html
Calendar Page: http://thamesriver.com/wine/calendar.html
It was a fantastic Thanksgiving, thanks for all of your support and warm wishes. We have a nice line up for you on Friday night - including some pricey bottles that may find their way to your holiday tables. The list is just below a few items of interest.
• We will be open late - until 9 p.m. - every day except Sunday - right through all of the holidays.
• We are your passport to world's great food and wine regions - and we are right here and open late when you need us.We especially want to remind you that we have some remarkable gifts and gift baskets that can be delivered to friends and family with just one call. And we would like to you take a look at our shop on line page - there are items there that any wine lover will find irresistible. Take a look here: http://thamesriver.com/wine/instock.html
• You really need to pop into IMPORT to take a look. Unique gifts, home furnishings, and wonderful necessities, now decorated for the holidays and we will keep it open late every Thursday until 9 p.m. - for that matter all of London's Merchants will be open for your strolling and shopping pleasure.
Start your evening at Brie & Bleu nibble at the cheese samples, have a glass of wine, maybe order an appetizer or dinner, and then go for a little walk. Get some fresh air and visit the downtown merchants that are open late on Thursdays for holiday shopping.
• Saturday December 1st - Seven ballerinas will be performing this year in Ballet on Display thanks to the overwhelming generosity of ECB who will be providing free previews of The Nutcracker in several of State Street's storefront windows. The special window performances will begin at 5:15 pm and will end at approximately 5:45 PM. Appearance windows will include Thames River Greenery & Beanery, City News , IMPORT, and ALVA Gallery. Performances will include dances by the Snow Queen, Mirliton Princess, and Flower, plus Chinese and Spanish ensembles. Watch as Live Ballerinas Dance in selected windows downtown. Presented by New London Main Street - this is a magical performance and fantastic for kids.
More details here: http://newlondonmainstreet.org/events/lightsandsong2007.php
• Our Special Champagne Tasting Dec 10th is sold out - thank you.
But for those of you in need of Champagne remember that we carry over 20 Grower Producer Champagnes, the largest collections in Connecticut. And other Sparkling wines from Spain , Italy , The Loire Valley, Oregon, Long Island , and New Mexico - that's right, New Mexico. You have to try it.
Learn more here: http://thamesriver.com/wine/calendar.html
Just click on the picture of Terry Theise and the WineRadio episode about Grower Champagne.
"Dave's Fave" - MONDAY TASTING - No Charge
Chateau de Pizay Morgon 2006 $12
Please visit our own David Anderson and try his latest selection.
Dave Says: "You're never going to get a wine that does everything for you forever for twelve bucks. What you can get for twelve bucks is the perfect wine for a day, or a meal, or a certain group of friends, or even just your end-of-day mood - a charming wine that just makes you happy - I love this."
"Now let's get this out in the open: Morgon is -wince- Beaujolais. But everybody, including The Guy in The Movie, loves Pinot Noir, right? The Gamay grape, from Southern Burgundy, is absolutely in the same sphere. Do I know the ratings or points on this little number? No clue. But I do know I brought this to some of my best friends for Thanksgiving and immediately got "this is great," "tastes like berries and cream," and all was good." - Stop in on Monday and let Dave show you what he is talking about.
Wine Tasting - Please Join Us
Friday November 30 - 6-9 p.m. - No Charge
1 - Adelsheim Pinot Gris 2006 $19
Some of you may have met David Adelsheim when he made a visit to our store. David was also one of the first guest's that we had on our WineRadio show. The entire family really cares about making the best wine possible - after all, their name is on every label.
Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. Oregon winegrowers introduced Pinot gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, their 23rd vintage, the experience shows – they have long been acknowledged as producing a reference standard for the “Oregon style”.
This is how their winemaker describes the 2006 vintage: "Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2006, you’ll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl."
2 - Archery Summit Arcus Estate Pinot Noir 2004 $90
With some of the oldest Pinot Noir vines in the Willamette Valley, Arcus Estate vineyard beautifully expresses the terroir of the valley’s Dundee Hills. Saturated with fruit, this wine shows great depth and is luscious with plush, integrated tannins and notes of vanilla bean and fresh berries that persist through the finish. It is a wine that is made in tiny amounts and doled out carefully in scanty portions by stingy distributors. You will find this wine in fancy restaurants with three digit pricing - but you can try with us for free this friday night.
3 - Steele Stymie Merlot 2002 $45
From the label: " Stymie was one of the most famous race horses in American history. Once Stymie gained a lead, he would never relinquish it . So dramatic was his racing that his name became an offical word in our vocabulary . To " stymie " someone is to never let them advance. It was a winning wager on Stymie by my father that gave him the capital to move our entire family from New York to San Francisco in 1950. The Steele-Stymie is reserved for our rarest, small production wines of the highest quality." This superb Merlot is the perfect “special occasion” wine and pairs well with big hearty foods. Exceptional with any preparation of lamb or beef, steaks, cherry-wood grilled venison chops, ragout, and any other full-flavored dish. And you will be missing out if you don’t try this Merlot with chocolate." Please try this wine on Friday night - it is worth your attention.
4 - Alonso del Yerro Ribera del Duero "Maria" 2005 $60
Robert Parker has rated the 2004 vintage 96 points. And this is what he had to say: "From high elevation vines, the Alonso del Yerro Maria represents a strict selection of the winery’s finest barrels. Aged sur-lie for 18 months with frequent batonnage, it is one of the finest Ribera del Dueros I have tasted over the last year. A deep purple color is followed by scents of espresso, creme de cassis, scorched earth, and pain grille. It reveals the lushness and silky texture of a great Pomerol married to a Spanish personality. Full-bodied and rich, but light on its feet, this beauty can be drunk now and over the next decade. This superb offering suggests this producer from the somewhat over-crowded Ribera del Duero appellation deserves consumers’ attention. No other than the great French winemaking guru, Stephane Derenoncourt, oversees the viticulture and winemaking at this estate." This will go quickly - but if you can arrive before it is gone you will have the opportunity to try a truly exceptional wine, we hope you can join us.
The holidays are stressful and full of obligation. Our goal is to make your shopping as easy as possible at all of our stores. We are happy to take orders, direct your calls, and make arrangements for wrapping and delivery to your friends and family with just one call.
8 6 0 - 4 4 3 - 6 8 1 7. That is the main number for Thames River Greenery. We can handle just about any request from that main number - whether it is a single greeting card or a corporate order for 200 wine and cheese baskets - just say the word. You shop, we will wrap and deliver.
Thanks for your great support and all of the calls and email - we all appreciate the comments and suggestions - we are listening.
Please Join us, it's fun, informal, and a great way to start your weekend. We hope to see you on Friday night.
AAA.
Sunday, November 25, 2007
Sunday, November 18, 2007
Thanksgiving Edition - 2007 - Foreau Vouvray, L'Ecole no. 41, Tenuta San Leone Amarone , Buty Winery - Rediviva of the Stones
Greetings from all of us inNew London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
City News - Coming Soon
www.ThamesRiver.com
This is the Thanksgiving Edition - and there is so much to prepare for this week - that we will mention just a few items of interest before the list of wine for Friday night.
• First, we have gotten a lot of questions about our schedule for the holiday:
We will be open - Monday, Tuesday, and Wednesday from 10 a.m. until 9 p.m. -
And we are on call for you to bring in your menus and recipe ideas so that we might match it with the perfect wine for each dish. We even have ideas for the perfect "welcome to our home" glass of wine. Of course we have great Kosher selections and a complete selection of beer and spirits too.
• There is no doubt that the Nouveau Beaujolais craze is alive and well - even though it has cooled a bit over the past year or so there are still plenty of us that wait for the new release with excitement and stock up accordingly. There is however something else you should know about. You need to know what the Italians have been drinking instead of Beaujolais for about five hundred years. Our own Dave Anderson has the Italian alternative to share with you this Monday starting at noon. It is a fabulous change of pace at a great price. This is a food wine that you can stock up on and pour with abandon.
Special Monday Tasting with Dave Anderson - Dave's Fave:
Cantine del Colle Novello di Primo Cielo 2007 $9
Dave Says:
"Monday, we're going after a seasonal tradition in our own quirky way - oui, oui "Le Nouveau est Arrivee," but we've also been charmed by Beaujolais Nouveau's Italian counterpart, NOVELLO... Yum out. Bright fruit flavors from this year's harvest in southern Italy. So when big uncle Bob blurts out over the Thanksgiving table, "We're sick of this old stuff, bring us some fresh wine!" BOOM - break out the Novello. We love it, stop by Monday afternoon for a taste!"
• On Wednesday afternoon we welcome our good friends from the Jonathan Edward's Winery in North Stonington. This is our yearly tradition. Our FOURTH annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way. The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them. Please join us - from 1 - 6 p.m. This year they will feature their Petit Sirah.
• MORE QUESTIONS & ANSWERS:
Q- Can I still book a private party or wine tasting or have a special menu made up for my Holiday or Office Party?
A- YES. We will accommodate you if at all possible - early, late - even on Monday when Brie & Bleu is normally closed. The easiest way to check the dates and your options is to call - 860-443-9463 - any day after 10a.m.
Q- Will you be offering gift baskets and gift wrapping again this year?
A- Yes. We will have a variety of gift basket ideas to choose from and the ability to combine different items from all of our stores into a single basket or gift delivery too. Wine, cheese, flowers, plants, decorative items you name it. You shop - we will dress it, wrap it, ship or deliver it - no fuss, no muss, no messy mop-up.
Please Join Us - Wine Tasting
Friday November 23 - 6-9 p.m. - No Charge
1 - Foreau Vouvray sec 2004 $32
Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923.
Wine Spectator - "400 cases imported Gorgeous nose of papaya, peach and cream. This fools you into thinking it's a lush wine, but it's really bone-dry, with nervy citrus peel, mineral and chamomile flower notes. Long, minerally finish is precise and resonant." This is amazingly dense and rich in the mouth, with a remarkable elegance and a nearly perfect balance of fruit and acidity. Please give it a whirl on Friday night.
2 - L'Ecole no. 41 Merlot 2004 $30
L'Ecole Nº 41 is known for producing superior quality wines that are rich, flavorful and full-bodied. Stephen Tanzer rated this 87 points
“Good full, deep red. Currant, game, tobacco, chocolate and nutty oak on the nose. Juicy, leanish and suave, with good lift to the currant and spice flavors. Not especially complex but shows good life in the mouth. Finishes with a light dusting of tannins.” ST. I had a bottle of this last night at Brie & Bleu. Our own Kristen Webbers selected it for me to go with the Braised Beef over noodles special - it was luscious. See if it works for you, this Friday night.
3 - Tenuta San Leone Amarone della Valpolicella 2003 $30
This is a deep ruby red with wonderful aromas of cherry, vanilla, and spice. It has a velvety feel with a great body - like a Super Model. This is for pouring into a large glass and serving with a fine roast. Also it would be an excellent companion for conversation - like a Super Model?
4 - Buty Winery - Rediviva of the Stones 2004 $50
This is their most popular and hard to get wine, very, very, very limited production of this vintage. This small Walla Walla winery (it's pronounced "beauty") is on the cutting edge of quality and innovation. Caleb Foster and Nina Buty Foster founded their family business in 2000, but Caleb's winemaking experience dates back a decade. His résumé includes eight years with Rick Small at Woodward Canyon, winemaking positions at Mount Baker Winery and Glen Fiona, and further experience working crush in New Zealand and South Africa. "We could make 10,000 cases tomorrow and sell all of it," says Caleb matter-of-factly. "The demand is there. But we have a new daughter, and we always wanted a very small winery." Then again, he muses, "every market wants more; and the fruit's there to get. So I struggle with that." While he struggles, I suggest you get a bottle or two of Buty, before someone beats you to it. Try something very special this Friday night - it will go quickly.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun? You are the stars of our show. Your support, comments and suggestions make us better everyday. Thank you, from all of us. And we hope that you enjoy the holiday with family and friends.
Please Join Us.
It's fun, informal, and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
City News - Coming Soon
www.ThamesRiver.com
This is the Thanksgiving Edition - and there is so much to prepare for this week - that we will mention just a few items of interest before the list of wine for Friday night.
• First, we have gotten a lot of questions about our schedule for the holiday:
We will be open - Monday, Tuesday, and Wednesday from 10 a.m. until 9 p.m. -
And we are on call for you to bring in your menus and recipe ideas so that we might match it with the perfect wine for each dish. We even have ideas for the perfect "welcome to our home" glass of wine. Of course we have great Kosher selections and a complete selection of beer and spirits too.
• There is no doubt that the Nouveau Beaujolais craze is alive and well - even though it has cooled a bit over the past year or so there are still plenty of us that wait for the new release with excitement and stock up accordingly. There is however something else you should know about. You need to know what the Italians have been drinking instead of Beaujolais for about five hundred years. Our own Dave Anderson has the Italian alternative to share with you this Monday starting at noon. It is a fabulous change of pace at a great price. This is a food wine that you can stock up on and pour with abandon.
Special Monday Tasting with Dave Anderson - Dave's Fave:
Cantine del Colle Novello di Primo Cielo 2007 $9
Dave Says:
"Monday, we're going after a seasonal tradition in our own quirky way - oui, oui "Le Nouveau est Arrivee," but we've also been charmed by Beaujolais Nouveau's Italian counterpart, NOVELLO... Yum out. Bright fruit flavors from this year's harvest in southern Italy. So when big uncle Bob blurts out over the Thanksgiving table, "We're sick of this old stuff, bring us some fresh wine!" BOOM - break out the Novello. We love it, stop by Monday afternoon for a taste!"
• On Wednesday afternoon we welcome our good friends from the Jonathan Edward's Winery in North Stonington. This is our yearly tradition. Our FOURTH annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way. The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them. Please join us - from 1 - 6 p.m. This year they will feature their Petit Sirah.
• MORE QUESTIONS & ANSWERS:
Q- Can I still book a private party or wine tasting or have a special menu made up for my Holiday or Office Party?
A- YES. We will accommodate you if at all possible - early, late - even on Monday when Brie & Bleu is normally closed. The easiest way to check the dates and your options is to call - 860-443-9463 - any day after 10a.m.
Q- Will you be offering gift baskets and gift wrapping again this year?
A- Yes. We will have a variety of gift basket ideas to choose from and the ability to combine different items from all of our stores into a single basket or gift delivery too. Wine, cheese, flowers, plants, decorative items you name it. You shop - we will dress it, wrap it, ship or deliver it - no fuss, no muss, no messy mop-up.
Please Join Us - Wine Tasting
Friday November 23 - 6-9 p.m. - No Charge
1 - Foreau Vouvray sec 2004 $32
Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923.
Wine Spectator - "400 cases imported Gorgeous nose of papaya, peach and cream. This fools you into thinking it's a lush wine, but it's really bone-dry, with nervy citrus peel, mineral and chamomile flower notes. Long, minerally finish is precise and resonant." This is amazingly dense and rich in the mouth, with a remarkable elegance and a nearly perfect balance of fruit and acidity. Please give it a whirl on Friday night.
2 - L'Ecole no. 41 Merlot 2004 $30
L'Ecole Nº 41 is known for producing superior quality wines that are rich, flavorful and full-bodied. Stephen Tanzer rated this 87 points
“Good full, deep red. Currant, game, tobacco, chocolate and nutty oak on the nose. Juicy, leanish and suave, with good lift to the currant and spice flavors. Not especially complex but shows good life in the mouth. Finishes with a light dusting of tannins.” ST. I had a bottle of this last night at Brie & Bleu. Our own Kristen Webbers selected it for me to go with the Braised Beef over noodles special - it was luscious. See if it works for you, this Friday night.
3 - Tenuta San Leone Amarone della Valpolicella 2003 $30
This is a deep ruby red with wonderful aromas of cherry, vanilla, and spice. It has a velvety feel with a great body - like a Super Model. This is for pouring into a large glass and serving with a fine roast. Also it would be an excellent companion for conversation - like a Super Model?
4 - Buty Winery - Rediviva of the Stones 2004 $50
This is their most popular and hard to get wine, very, very, very limited production of this vintage. This small Walla Walla winery (it's pronounced "beauty") is on the cutting edge of quality and innovation. Caleb Foster and Nina Buty Foster founded their family business in 2000, but Caleb's winemaking experience dates back a decade. His résumé includes eight years with Rick Small at Woodward Canyon, winemaking positions at Mount Baker Winery and Glen Fiona, and further experience working crush in New Zealand and South Africa. "We could make 10,000 cases tomorrow and sell all of it," says Caleb matter-of-factly. "The demand is there. But we have a new daughter, and we always wanted a very small winery." Then again, he muses, "every market wants more; and the fruit's there to get. So I struggle with that." While he struggles, I suggest you get a bottle or two of Buty, before someone beats you to it. Try something very special this Friday night - it will go quickly.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun? You are the stars of our show. Your support, comments and suggestions make us better everyday. Thank you, from all of us. And we hope that you enjoy the holiday with family and friends.
Please Join Us.
It's fun, informal, and a great way to start your weekend.
AAA.
Thursday, November 15, 2007
Terry Theise on Grower Champagne and his all new advice on winning at LOVE.
Click To Play
The Man, the Myth, the Legend! If it is true that the road of excess leads to the palace of wisdom, Terry Theise has been there and back. A brief perusal of his writing makes it quickly apparent that the man has no reservations about conveying his thoughts and feelings on wine, life, sex, philosophy and general cosmology. In Terry's world, it's all inter-related. So, without further ado, we encourage you to jump headlong into the wonderful world of Terry Theise German, Austrian and Champagne Estate Selections. Prepare yourself for a psychotropic experience.
Sunday, November 11, 2007
Madeleine Peyroux, Single Gourmet, Champagne and Pizza, ,Johanneshof Reinisch,Hugel Gewurztraminer,Vina Albali, Dom Martinho, Il Tarocco
Greetings from all of us in New London -
Thames River Wine & Spirits - 860-443-6817
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
Great wine on Friday - Just perfect for the upcoming holiday's - the list is below these few items of news & interest.
• First many thanks to the Hartford Courant, and Melissa Pionzio for the profile they did on us in last Thursday's edition. If you missed it, take a look at the great photo that went with the story. It is posted on our calendar page - here: http://thamesriver.com/wine/calendar.html
Contact Melissa Pionzio here: mpionzio@courant.com
• Monday November 12 - Our Wine & Cheese Italian Style, A food demonstration & wine and cheese paring is full - Thank you. The next edition will be in January. For information call 8 6 0 - 4 3 7 - 2 4 7 4 - this makes a great "stocking stuffer" for foodies.
• Saturday November 17 - 12:00 Noon - 2:00 p.m. - Live Radio Broadcast & Prize Drawing.
Single Gourmet of Eastern Connecticut and Rhode Island is hosting a wine & beer tasting. In addition, radio personality Bruce Newbury will be hosting a live broadcast of his popular show "Dining Out With Bruce Newbury." This is open all all men and women that are interested in learning more about Single Gourmet, the regions best social, dining, and events club. Single Gourmet is not a dating service. It is simply a way for singles to get out and enjoy area restaurants. If you are unable to attend the event on Saturday November 17, please stop by Brie & Bleu to leave an entry to win a free membership in Single Gourmet. Listen to the show on WXLM 102.3 FM
• Madeleine Peyroux - Garde Arts Center Saturday November 17 - 8 p.m.
If you have not made your plans for Saturday night, consider the amazing show that is coming to The Garde. Start your evening with us and then make your way up to the Garde Theater for a performer that is selling out across the country.
The New York Times says: "A Mona Lisa Voice" - French-American jazz singer, songwriter and guitarist is a growing phenomenon in contemporary music and is winning the hearts of music lovers all over the world with her dazzling “Billie Holliday” sound.
For all of the details and ticket information go here: http://tickets.gardearts.org/show.asp
• Burgundy Lovers - take a look at our updated Shop On Line Page - we have some sweet choices. http://thamesriver.com/wine/instock.html
• Monday December 10 - 6 p.m. - Champagne & Pizza Tasting.
This is not a typo - It is a special night. And we plan on proving a very important point: "That the only thing we have to fear...is - oops - no, that's not it. We plan on proving that the only thing you need to drink a bottle of Champagne...Is a bottle of Champagne.
It was an identical, staff only, tasting a year ago that inspired this special evening.
We will will taste through the remarkable Champagne of Marc Hebrart, Pierre Gimmonnet, Pierre Peters, Aubry Fils , Vilmart and A. Margaine, including Tete de Cuvee and Special Club Champagnes. Without a doubt - these are some of the finest boutique Champagnes in the world. You will not find them anywhere else in Connecticut. When the night is done - you will know the truth about Champagne. $50 -
please use your credit card to make a reservation - 8 6 0 - 4 4 3 - 9 4 6 3.
Dave's Fave - Monday Tasting - No Charge
The Perfect Turkey Wine? - You Be The Judge
Johanneshof Reinisch "St. Laurent vom Steinfeld" 2004 $14
Dave Says: "This Monday afternoon, let us sample together this little mystery from Austria. I've been on an Austrian kick recently, spurred on by the recent visit of Terry Theise, and the fun we've all had with his big ol' bottles of Berger Zweigelt... As for this St. Laurent, this much I know: it is red wine. Luckily, they totally clear it up for us on the bottle label (verbatim): "From uncertain origin and nowadays observed as an Austrian speciality these wines of the St. Laurent grape impress with a bouquet reminding on hackberries and marzipan." Can't you taste the hackberries now? I can't wait!" And bring in your holiday menus we will help you pair the perfect wine with each and every food - Dave will not be stumped.
Wine Tasting - Please Join Us
Friday November 16 - 6-9 p.m. - No Charge
1 - Hugel Gewurztraminer 2005 $23 www.hugel.com
It's no secret that we are big fans of the House of Hugel. The wine is exceptional. And many of you know that Etienne Hugel has shared the dinner table with us and our customers. Many of you have also seen the interviews that we have done with Etienne on our WineRadio show.
The Hugel family started making wine 1639 in Alsace France. Only in Alsace does the aromatic expressiveness of this variety attain such summits. Spicy and suave, it can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, Oriental cuisine. This a great food wine. Please try it.
2 - Vina Albali Reserva 1999 $9
This is from the heart of the La Mancha region of Spain. (that's right - Man of La Mancha) This area is Spain's largest wine producing area. Much of La Mancha's wine is industrially produced and used for blending. There is, however, a smaller wine growing area within La Mancha around the city of Valdepeñas that is known for several good quality wines that are among the best values in Spain. Felix Solis is the maker of this respected Viña Albali Reserva, made from the flavorful Cencibel grape (known as Tempranillo in the Rioja region). You will be surprised at how favorably this wine compares to Rioja's - but it is half the price. You might want a case of this for the upcoming holiday's - please try it at this week's tasting.
3 - Quinta do Carmo Dom Martinho 2004 $14 - from Alentejo Portugal
Dom Martinho is one of the three red wines grown and produced at the spectacular Quinta do Carmo estate. Located in the Alentejo, the home of
great still winemaking in Portugal, the estate itself is vast and beautiful. 300 of its more than 2000 acres are planted to vineyards in two distinct
soils: a black slate for the one, and a brilliant deep limestone for the other. Dom Martinho is one of the single great parcels of the vineyard and gives its name to the estate’s youngest, fruit driven red. Since 1992, the Domains Barons de Rothschild (Lafite)
have been contributing a great deal to the quality of this estate while continuing the tradition of wine-making. The soil consists of two main geologi-
cal types: clay-limestone and clay-slate. The methods of cultivation keep to the old techniques, using the double cordon rigorous system. Beautiful garnet color makes this nearly black - The nose very rich in black fruit (blackberries, blackcurrants) aromas, spice. Full-bodied, rich and supple on the palate with good concentration. Tremendous value for the dollar - a great wine for the holiday table - do not miss trying this one on Friday night.
4 - Il Tarocco Chianti Classico 2001 $26
The blending grape for this wine is BLACK canaiolo - and that helps to give it an intense ruby color. Elegant aroma of beautiful mature red fruit with floral notes and balanced taste, full, intense and persistent. This wine is great with tasty pasta, white and red meats, stewed meat, matured cheeses and rich plates of flavor and substance. While the price is a few dollars more - it delivers in spades. You will be able to serve this wine to your guests and family with the expectation of hearing oooh's and ahhh's. It is a lot of wine for the price.
Thanks so much for all of the calls, emails, and your support. We appreciate it.
We have some great events planned for the coming months - watch for details right here in the email, or on our website.
We are at your service - Please Join Us -
It's fun, informal, and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-6817
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
Great wine on Friday - Just perfect for the upcoming holiday's - the list is below these few items of news & interest.
• First many thanks to the Hartford Courant, and Melissa Pionzio for the profile they did on us in last Thursday's edition. If you missed it, take a look at the great photo that went with the story. It is posted on our calendar page - here: http://thamesriver.com/wine/calendar.html
Contact Melissa Pionzio here: mpionzio@courant.com
• Monday November 12 - Our Wine & Cheese Italian Style, A food demonstration & wine and cheese paring is full - Thank you. The next edition will be in January. For information call 8 6 0 - 4 3 7 - 2 4 7 4 - this makes a great "stocking stuffer" for foodies.
• Saturday November 17 - 12:00 Noon - 2:00 p.m. - Live Radio Broadcast & Prize Drawing.
Single Gourmet of Eastern Connecticut and Rhode Island is hosting a wine & beer tasting. In addition, radio personality Bruce Newbury will be hosting a live broadcast of his popular show "Dining Out With Bruce Newbury." This is open all all men and women that are interested in learning more about Single Gourmet, the regions best social, dining, and events club. Single Gourmet is not a dating service. It is simply a way for singles to get out and enjoy area restaurants. If you are unable to attend the event on Saturday November 17, please stop by Brie & Bleu to leave an entry to win a free membership in Single Gourmet. Listen to the show on WXLM 102.3 FM
• Madeleine Peyroux - Garde Arts Center Saturday November 17 - 8 p.m.
If you have not made your plans for Saturday night, consider the amazing show that is coming to The Garde. Start your evening with us and then make your way up to the Garde Theater for a performer that is selling out across the country.
The New York Times says: "A Mona Lisa Voice" - French-American jazz singer, songwriter and guitarist is a growing phenomenon in contemporary music and is winning the hearts of music lovers all over the world with her dazzling “Billie Holliday” sound.
For all of the details and ticket information go here: http://tickets.gardearts.org/show.asp
• Burgundy Lovers - take a look at our updated Shop On Line Page - we have some sweet choices. http://thamesriver.com/wine/instock.html
• Monday December 10 - 6 p.m. - Champagne & Pizza Tasting.
This is not a typo - It is a special night. And we plan on proving a very important point: "That the only thing we have to fear...is - oops - no, that's not it. We plan on proving that the only thing you need to drink a bottle of Champagne...Is a bottle of Champagne.
It was an identical, staff only, tasting a year ago that inspired this special evening.
We will will taste through the remarkable Champagne of Marc Hebrart, Pierre Gimmonnet, Pierre Peters, Aubry Fils , Vilmart and A. Margaine, including Tete de Cuvee and Special Club Champagnes. Without a doubt - these are some of the finest boutique Champagnes in the world. You will not find them anywhere else in Connecticut. When the night is done - you will know the truth about Champagne. $50 -
please use your credit card to make a reservation - 8 6 0 - 4 4 3 - 9 4 6 3.
Dave's Fave - Monday Tasting - No Charge
The Perfect Turkey Wine? - You Be The Judge
Johanneshof Reinisch "St. Laurent vom Steinfeld" 2004 $14
Dave Says: "This Monday afternoon, let us sample together this little mystery from Austria. I've been on an Austrian kick recently, spurred on by the recent visit of Terry Theise, and the fun we've all had with his big ol' bottles of Berger Zweigelt... As for this St. Laurent, this much I know: it is red wine. Luckily, they totally clear it up for us on the bottle label (verbatim): "From uncertain origin and nowadays observed as an Austrian speciality these wines of the St. Laurent grape impress with a bouquet reminding on hackberries and marzipan." Can't you taste the hackberries now? I can't wait!" And bring in your holiday menus we will help you pair the perfect wine with each and every food - Dave will not be stumped.
Wine Tasting - Please Join Us
Friday November 16 - 6-9 p.m. - No Charge
1 - Hugel Gewurztraminer 2005 $23 www.hugel.com
It's no secret that we are big fans of the House of Hugel. The wine is exceptional. And many of you know that Etienne Hugel has shared the dinner table with us and our customers. Many of you have also seen the interviews that we have done with Etienne on our WineRadio show.
The Hugel family started making wine 1639 in Alsace France. Only in Alsace does the aromatic expressiveness of this variety attain such summits. Spicy and suave, it can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, Oriental cuisine. This a great food wine. Please try it.
2 - Vina Albali Reserva 1999 $9
This is from the heart of the La Mancha region of Spain. (that's right - Man of La Mancha) This area is Spain's largest wine producing area. Much of La Mancha's wine is industrially produced and used for blending. There is, however, a smaller wine growing area within La Mancha around the city of Valdepeñas that is known for several good quality wines that are among the best values in Spain. Felix Solis is the maker of this respected Viña Albali Reserva, made from the flavorful Cencibel grape (known as Tempranillo in the Rioja region). You will be surprised at how favorably this wine compares to Rioja's - but it is half the price. You might want a case of this for the upcoming holiday's - please try it at this week's tasting.
3 - Quinta do Carmo Dom Martinho 2004 $14 - from Alentejo Portugal
Dom Martinho is one of the three red wines grown and produced at the spectacular Quinta do Carmo estate. Located in the Alentejo, the home of
great still winemaking in Portugal, the estate itself is vast and beautiful. 300 of its more than 2000 acres are planted to vineyards in two distinct
soils: a black slate for the one, and a brilliant deep limestone for the other. Dom Martinho is one of the single great parcels of the vineyard and gives its name to the estate’s youngest, fruit driven red. Since 1992, the Domains Barons de Rothschild (Lafite)
have been contributing a great deal to the quality of this estate while continuing the tradition of wine-making. The soil consists of two main geologi-
cal types: clay-limestone and clay-slate. The methods of cultivation keep to the old techniques, using the double cordon rigorous system. Beautiful garnet color makes this nearly black - The nose very rich in black fruit (blackberries, blackcurrants) aromas, spice. Full-bodied, rich and supple on the palate with good concentration. Tremendous value for the dollar - a great wine for the holiday table - do not miss trying this one on Friday night.
4 - Il Tarocco Chianti Classico 2001 $26
The blending grape for this wine is BLACK canaiolo - and that helps to give it an intense ruby color. Elegant aroma of beautiful mature red fruit with floral notes and balanced taste, full, intense and persistent. This wine is great with tasty pasta, white and red meats, stewed meat, matured cheeses and rich plates of flavor and substance. While the price is a few dollars more - it delivers in spades. You will be able to serve this wine to your guests and family with the expectation of hearing oooh's and ahhh's. It is a lot of wine for the price.
Thanks so much for all of the calls, emails, and your support. We appreciate it.
We have some great events planned for the coming months - watch for details right here in the email, or on our website.
We are at your service - Please Join Us -
It's fun, informal, and a great way to start your weekend.
AAA.
Monday, November 05, 2007
INCLUSIONS, The Perfect Pairing, Txakolina , Las Rocas, Domaine du Gour de Chaule , McCrea Boushey Vineyard
Greetings From All Of Us In New London,
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
www.thamesriver.com
With the coming holidays in mind we have selected a great line-up of wines that are great with food, and perfect for sharing with family and friends. The list is just below these items of interest.
• Thanks to everyone that came out to support the premier of INCLUSIONS at The Garde last Friday night. Even with all of the traffic issues that plagued the area - there was a fantastic turnout. It was a true New London Happening. The Red Carpet was buzzing. New London TV Icon "Murray - The Eye - Renshaw had his cameras set up and did a beautiful job interviewing the guests as they arrived. And there was even an impromptu marriage proposal on the Red Carpet! I'm sure that all of the action will be on the next episode of The Renshaw report. Local Channel 26.
Gordon Videll and his crew made the City of New London shine in his movie, and if we do say so ourselves, our cellar never looked so good than it did on the big screen. Bravo Gordon - We will see you on location.
• Belissima! -
One of the most frequent requests that we get is for "somekind of food & wine class."
And so, we have pooled the enormous talents of Michelle DeCeaser and Andrea Issacs to present the food and wines of the world. A Passport to travel and learn about the regions and their local food & wine - We Start With Italy.
Monday November 12 - 6 p.m. - The first session starts with Andrea Issacs demonstrating the secrets of making Fresh Mozzarella. You will then have the chance to explore the secrets of eating fresh mozzarella - At the same time we will serve it with Prosecco, Italy's sparkling wine. Michelle DeCeaser will explain Prosecco and why it is nearly perfect for serving with any food. It is the perfect way to start things off.
For the rest of the hour - here is the line up:
- We pair Robiola cheese with Gavé wine from the Piedmont region.
- Next, it's Parmesano Reggiano paired with Emilia Romagne -
with a demonstration and serving of Pasta Cacio al Pepe.
- Then, Piave Vecchio paired with Valpolicella from Italy's Veneto region.
- Finally, Dolce Gorgonzola paired with Lombardi wine and a demonstration and serving of Bruschetta with Carmelized Pears and Gorgonzola Dolce.
All sessions are just $25 and include everything. Food, wine, instruction, recipe guides, and your passport to travel the world of food & wine with Andrea and Michelle. All sessions will be on Monday evenings and start at 6:00 p.m. Please call to reserve early. 8 6 0 - 4 4 3 - 9 4 6 3
• Hygienic Art Galleries
ART=GIFT Hygienic "Mini Series" Holiday Boutique
Opening Saturday November 17, 7-10 pm
Exhibition Runs from Opening November 17th-Sunday December 23
"Get your shopping on at Hygienic's "Mini Series" Boutique where ART=GIFT.
An invitational event featuring small works by selected artists"
Hygienic Art Galleries
79-83 Bank Street
New London, CT
HOURS Thurs 11-3, Friday 11-6, Saturday 11-6, Sunday 12-3
Dave's Fave - Monday Tasting - No Charge
Berkshire Brewing Co.'s "Steel Rail Extra Pale Ale" and "Lost Sailor India Pale Ale" - $3.50/22oz Bomber
Dave Says: "Surprise - I'm pushing beer this week - these are our first offerings from Berkshire Brewing out of South Deerfield, Massachusetts. They brew Truly Great Beer - everything is fresh, unfiltered, unpasteurized, no chemical additives or preservatives. My beer-guzzling friends have all been startled by how tasty these are. Brewer Chris Lalli drives the beer down here himself in the mornings cold (you've got to keep them cold). They represent everything wonderful about local handmade product and we are proud to have their suds in the cooler!"
Wine Tasting Please Join Us
Friday November 9 - 6-9 p.m. - No Charge
1 - Txomin Etxaniz Getariako Txakolina 2006 $20
When we first discovered this wine, on the tables of just about every cafe and restaurant in the storybook village of San Sabastian in Spain, it was a revelation. San Sabastian is a mecca for the great chefs of Europe. It is often said that when Michelin Star Chefs need to re-charge their batteries and find new inspiration - they go to San Sabastian. It is all about the food there - and what do they drink? It is this wine in the slender green bottle.
Pronounced - "Shock - oh - Lina." In the café's it is poured with great flourish, holding the bottle about a foot from the glass to release the flavors and the hint of effervescence that fill your senses. Crisp and clean with the color of young straw - and exceptional with food.
The price has squeaked up a couple of dollars since we introduced it a couple of years ago - but if you have just one wine on your holiday table - this might be the one you need. Much awaited and much beloved, we have a very limited four cases for the year. From the heart of Basque freedom country - you need to try this on Friday night.
2 - Las Rocas Vinas Viejas Garnacha 2005 $16
Ancient vines are just part of the secret that makes this wine a delicious treat. From Calatayud Spain - located about 150 miles northeast of Madrid.
This wine is very dark and a slightly hazy reddish-purple color. The aromas are classic Grenache, a heaping bowl of fresh raspberries. It's juicy and tart, with plenty of acidity and even a dose of scratchy tannin to save it from "fruit bomb" status. Excellent with pork or poultry. This wine is friendly with a great velvety finish. Also very limited, only two cases for the year - it will go quickly. Please try it on Friday night.
3 - Domaine du Gour de Chaule Gigondas 2003 $32
The Domaine du Gour de Chaulé, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the grandfather of the current proprietor, Aline Bonfils. All the wine produced at the estate was sold in bulk to negociants until 1972 when the mother of Madame Bonfils began to bottle a small percentage for sale to private clients. The tradition of estate bottling has continued to grow under the direction of Aline Bonfils so that now approximately 50% of the annual production is selected for sale in bottle (approximately 25,000 to 30,000 bottles). This wine is a deep ruby red color, great aromas of spice and chocolate. This is a great bottle for the coming holiday - it is perfect for food, friends, and family.
4 - McCrea Boushey Vineyard Syrah 2003 $58
Washington state - similar to California's South Central Coast - is known for Syrah. The Columbia Valley in particular is a hotbed, with many top producers sourcing their grapes from this American Viticultural Area and several Columbia Valley subappellations including the Wahluke Slope. Washington Syrah generally tends to be more understated than California Syrah, which is beloved by many for its big, juicy dark fruit. There's some complexity in the aromas of mushrooms, boysenberry, earth and spice. It's robust and has lovely fruit that leaves a lingering sweetness and spicy richness, that helps hide its 14.8 percent alcohol. Ruby with blue overtones it has an almost liqueur-like feel in the mouth. This is a big boy, with lush dark berry fruit, chocolate and silky tannins. This is on the pricey side of the street - but it delivers. Try it for yourself and decide if it is a bottle to share or keep as a secret.
We have lots of new things planned for the coming month's - all based on your requests. Thanks for all of the calls and emails, and for your continued support. We all appreciate it.
Please Join Us. It's fun informal, and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463
Brie & Bleu - 860-437-2474
Thames River Greenery - 860-443-6817
IMPORT - 860-443-6817
www.thamesriver.com
With the coming holidays in mind we have selected a great line-up of wines that are great with food, and perfect for sharing with family and friends. The list is just below these items of interest.
• Thanks to everyone that came out to support the premier of INCLUSIONS at The Garde last Friday night. Even with all of the traffic issues that plagued the area - there was a fantastic turnout. It was a true New London Happening. The Red Carpet was buzzing. New London TV Icon "Murray - The Eye - Renshaw had his cameras set up and did a beautiful job interviewing the guests as they arrived. And there was even an impromptu marriage proposal on the Red Carpet! I'm sure that all of the action will be on the next episode of The Renshaw report. Local Channel 26.
Gordon Videll and his crew made the City of New London shine in his movie, and if we do say so ourselves, our cellar never looked so good than it did on the big screen. Bravo Gordon - We will see you on location.
• Belissima! -
One of the most frequent requests that we get is for "somekind of food & wine class."
And so, we have pooled the enormous talents of Michelle DeCeaser and Andrea Issacs to present the food and wines of the world. A Passport to travel and learn about the regions and their local food & wine - We Start With Italy.
Monday November 12 - 6 p.m. - The first session starts with Andrea Issacs demonstrating the secrets of making Fresh Mozzarella. You will then have the chance to explore the secrets of eating fresh mozzarella - At the same time we will serve it with Prosecco, Italy's sparkling wine. Michelle DeCeaser will explain Prosecco and why it is nearly perfect for serving with any food. It is the perfect way to start things off.
For the rest of the hour - here is the line up:
- We pair Robiola cheese with Gavé wine from the Piedmont region.
- Next, it's Parmesano Reggiano paired with Emilia Romagne -
with a demonstration and serving of Pasta Cacio al Pepe.
- Then, Piave Vecchio paired with Valpolicella from Italy's Veneto region.
- Finally, Dolce Gorgonzola paired with Lombardi wine and a demonstration and serving of Bruschetta with Carmelized Pears and Gorgonzola Dolce.
All sessions are just $25 and include everything. Food, wine, instruction, recipe guides, and your passport to travel the world of food & wine with Andrea and Michelle. All sessions will be on Monday evenings and start at 6:00 p.m. Please call to reserve early. 8 6 0 - 4 4 3 - 9 4 6 3
• Hygienic Art Galleries
ART=GIFT Hygienic "Mini Series" Holiday Boutique
Opening Saturday November 17, 7-10 pm
Exhibition Runs from Opening November 17th-Sunday December 23
"Get your shopping on at Hygienic's "Mini Series" Boutique where ART=GIFT.
An invitational event featuring small works by selected artists"
Hygienic Art Galleries
79-83 Bank Street
New London, CT
HOURS Thurs 11-3, Friday 11-6, Saturday 11-6, Sunday 12-3
Dave's Fave - Monday Tasting - No Charge
Berkshire Brewing Co.'s "Steel Rail Extra Pale Ale" and "Lost Sailor India Pale Ale" - $3.50/22oz Bomber
Dave Says: "Surprise - I'm pushing beer this week - these are our first offerings from Berkshire Brewing out of South Deerfield, Massachusetts. They brew Truly Great Beer - everything is fresh, unfiltered, unpasteurized, no chemical additives or preservatives. My beer-guzzling friends have all been startled by how tasty these are. Brewer Chris Lalli drives the beer down here himself in the mornings cold (you've got to keep them cold). They represent everything wonderful about local handmade product and we are proud to have their suds in the cooler!"
Wine Tasting Please Join Us
Friday November 9 - 6-9 p.m. - No Charge
1 - Txomin Etxaniz Getariako Txakolina 2006 $20
When we first discovered this wine, on the tables of just about every cafe and restaurant in the storybook village of San Sabastian in Spain, it was a revelation. San Sabastian is a mecca for the great chefs of Europe. It is often said that when Michelin Star Chefs need to re-charge their batteries and find new inspiration - they go to San Sabastian. It is all about the food there - and what do they drink? It is this wine in the slender green bottle.
Pronounced - "Shock - oh - Lina." In the café's it is poured with great flourish, holding the bottle about a foot from the glass to release the flavors and the hint of effervescence that fill your senses. Crisp and clean with the color of young straw - and exceptional with food.
The price has squeaked up a couple of dollars since we introduced it a couple of years ago - but if you have just one wine on your holiday table - this might be the one you need. Much awaited and much beloved, we have a very limited four cases for the year. From the heart of Basque freedom country - you need to try this on Friday night.
2 - Las Rocas Vinas Viejas Garnacha 2005 $16
Ancient vines are just part of the secret that makes this wine a delicious treat. From Calatayud Spain - located about 150 miles northeast of Madrid.
This wine is very dark and a slightly hazy reddish-purple color. The aromas are classic Grenache, a heaping bowl of fresh raspberries. It's juicy and tart, with plenty of acidity and even a dose of scratchy tannin to save it from "fruit bomb" status. Excellent with pork or poultry. This wine is friendly with a great velvety finish. Also very limited, only two cases for the year - it will go quickly. Please try it on Friday night.
3 - Domaine du Gour de Chaule Gigondas 2003 $32
The Domaine du Gour de Chaulé, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the grandfather of the current proprietor, Aline Bonfils. All the wine produced at the estate was sold in bulk to negociants until 1972 when the mother of Madame Bonfils began to bottle a small percentage for sale to private clients. The tradition of estate bottling has continued to grow under the direction of Aline Bonfils so that now approximately 50% of the annual production is selected for sale in bottle (approximately 25,000 to 30,000 bottles). This wine is a deep ruby red color, great aromas of spice and chocolate. This is a great bottle for the coming holiday - it is perfect for food, friends, and family.
4 - McCrea Boushey Vineyard Syrah 2003 $58
Washington state - similar to California's South Central Coast - is known for Syrah. The Columbia Valley in particular is a hotbed, with many top producers sourcing their grapes from this American Viticultural Area and several Columbia Valley subappellations including the Wahluke Slope. Washington Syrah generally tends to be more understated than California Syrah, which is beloved by many for its big, juicy dark fruit. There's some complexity in the aromas of mushrooms, boysenberry, earth and spice. It's robust and has lovely fruit that leaves a lingering sweetness and spicy richness, that helps hide its 14.8 percent alcohol. Ruby with blue overtones it has an almost liqueur-like feel in the mouth. This is a big boy, with lush dark berry fruit, chocolate and silky tannins. This is on the pricey side of the street - but it delivers. Try it for yourself and decide if it is a bottle to share or keep as a secret.
We have lots of new things planned for the coming month's - all based on your requests. Thanks for all of the calls and emails, and for your continued support. We all appreciate it.
Please Join Us. It's fun informal, and a great way to start your weekend.
AAA
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