Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Shop On Line: http://thamesriver.com/wine/instock.html
It was a great holiday week here - we hope that everyone enjoyed time with friends and family -
Thanks for the great turnout last week - Penfolds Grange was the star of the show and it lived up to all of the press.
We are keeping it short this week - Our list of wine for Friday is just below these items of interest.
RESTAURANT TIP: IBIZA - New Haven - 203-865-1933 - http://www.ibizanewhaven.com/
On Saturday night we had the opportunity to dine at the Spanish restaurant Ibiza in New Haven. Our party of four was received like Spanish Nobility. Our wait staff lead by Carlos and a girl that was a DEAD RINGER for Penelope Cruz - made the evening special. We decided to let Carlos and "Penelope" do the ordering for us - Appetizers, entrees, deserts - they never made a bad choice - We selected our own wines - Muga Reserva with appetizers and 2003 Clio with entrees - they were both exceptional - When it was time for dessert Carlos took over. He was like a great Matador - guiding us around his cape before placing the final glasses of sherry and dessert wines in front of us. I can recommend Ibiza without hesitation. If it has been a while since you and The Old Man have been out of the house to someplace new - consider Ibiza - 39 High Street, New Haven - it is worth the drive........ tell Penelope we said "Hola."
This Week At Brie & Bleu - Mrs. "Z" has selected TALLEGIO as the featured item.
Here is what she has to say:
Hope the Thanksgiving holiday went well for all. If people missed the great stilton and fruit cheeses of the past week here is another type of cheese to wet your appetite. This weeks featured cheese at Brie & Blue is an Italian cheese - Tallegio at $10/lb. This semisoft, uncooked cheese from the region around Bergamo gains flavour and an accompanying odor as the cheese ages. The crust is pinkish-gray and the paste is white, supple and fruity. Tallegio is an excellent dessert cheese that goes well with a robust wine. For an additional 10% off the cheese pair with a nice Bardolino purchased at Thames River Wine and Spirits.
Cheers,
Mrs.Z
Please Join Us
WINE TASTING - FRIDAY DECEMBER 1st - 6-9 p.m. - No Charge
1 - Louis Latour Pouilly-Vinzelles 2004 - $14 white burgundy www.louislatour.com
This clean lemon colored wine has a distinct nose bursting with aromas of honey and hazelnuts. It is fresh and fruity yet also reveals more complex flavors of sweet honey and flowers. This is easy to drink and great with appetizers - try it Friday and see if it works for your holiday plans. At this price a case makes sense for the holiday season - perfect for all the people dropping by.
2 -Borsao Tres Picos 2005 - $14
Some of you were lucky enough to buy this wine by the case when we had a special tasting - we knew it would be a winner. NOW this wine is on the Top 100 List from Wine Spectator.
Deep and luscious, Tres Picos Borsao is cherry red in color with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavors of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish
3 - Chionetti "Briccolero" Dolcetto di Dogliani 2003 $24
The Chionetti family has been producing some of the greatest Dolcetto made in Italy since 1918 when Quinto’s grandfather founded the estate. The wines produced here are of the single-vineyard variety, meaning that all the grapes used in production are taken from three small, individual vineyards that have been deemed to hold specific soil and climactic conditions perfect for the production of three of the most respected Dolcettos made in Italy today. These single-vineyard wines are estate bottled and produced in a traditional Dolcetto style that is pure and time-tested. Barely 1300 cases of each of these wines are produced in the most bountiful of vintages. The Briccolero is one of the most deeply flavored Dolcettos produced. It is nearly opaque in color and has wonderful, vibrant fruit aromatics coupled with hints of oak and earth. The wine shows beautiful lush purple fruit upfront with touches of mint. The length of flavor is outstanding as well - soft, easy tannins that flow and finish - with luscious fruit and hints of earth.
4 - Nickel & Nickel Vogt Vineyard Cabernet 2003 $85 www.nickelandnickel.com
Nickel & Nickel is devoted exclusively to producing 100% varietal, single-vineyard wines. This is Nickel & Nickel high altitute vineyard from atop Howell Mountain, it is widely considered their best cabernet but also the least expensive. Of all of their single vineyard cabernets this one shows the best structure, typical of a high altitute howell mountain cabernet. Dark fruit impressions mixed with a perfume of floral and berry can be found in the aroma. Wild berry and cassis are prevalent in the mouth with some vanilla and cedar coming from the oak. Although thick and chewy, there is a warm, coating texture to this wine that gives it a lot of depth and power. This is a BIG wine,as they say. And Friday night will be a nice opportunity to try it. This wine is not for everyone - but it might be Just Right for you. Join us on Friday and find out.
Thanks for your support - we appreciate it.
And thanks for all of the holiday wishes that we are receiving - you are too kind.
We look forward to seeing you this week - please say hello when you come to the store.
Please Join Us - It is fun, informal and a great way to start your weekend.
AAA
Monday, November 27, 2006
Sunday, November 19, 2006
Burgundy Tasting, Terry Theise WineRadio, Import, Penfolds Grange, De Forville Chardonnay, Louis Latour, Babcock Fathom
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
IMPORT - 860-443-6817 - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Brie & Bleu: http://www.brieandbleu.com/
You will not believe what is on the list for you on Friday night - Hold on to your hats - then take a look. The list is below our news and items of interest.
• A big thank you goes to Mr. Howard Asadow of World Wide wines - Howard presided over our Special Tasting of Burgundy at the Thames Club on Saturday night. There was more Burgundy in one place and at one time than many people try in a lifetime. 1st Cru's, Premier Crus, Grand Cru's - The upbeat, friendly atmosphere in the Presidents Room was a perfect setting for a little Corton-Charlemange. The food parings from Brie & Bleu included foie gras, poached chicken, smoked fish and cheese assortments that were fabulous. Thank you to everyone that attended and for making it so much fun.
• Steve "D" - The man, the myth the legend - After tasting the first ten or fifteen Burgundies on Saturday - Steve stood up and exclaimed "Lets give it up for Doc Gibbs and the Emerill Live Band!" - we love you too, man.
• WineRadio - If you have not yet seen our interview with Terry Theise - shot on location at the Union League Restaurant in New Haven - you must. Terry Theise is Food & Wine Magazine man of the year and is generally acknowledged as being the man that has introduced more great wine to more Americans than anyone else. Visit our Calendar of events page and scroll down to the WineRadio section: http://thamesriver.com/wine/calendar.html
• There has been a lot of talk about our store IMPORT - it is ready for the holidays and loaded with a wonderful collection from around the world. For a tiny sneak peek take a look here: http://www.thamesriver.com/trg/featured.html
Better yet stop in and browse for awhile - say hello to Chris Lamb - she will show you around.
• Remember - our third annual all day tasting with Jonathan Edwards Vineyards is all set for Wednesday the day before Thanksgiving. It starts at 12 noon and continues until 6p.m. Stop into the store meet the folks from Connecticut's own -
Jonathan Edwards Vineyards and try some of their award winning wines.
THIS WEEK AT BRIE & BLEU -
Colleen has made your Holiday cheese buying easy this week - Here is the featured CHEESE:
If you missed the Wensleydale with cranberries on special last week at Brie & Bleu we have Stilton with Mango & Ginger for $16\lb. This cheese is another good holiday selection so, please come in to get your stock for the holidays. Stilton with mango & cheese isa young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce fruit . Available with apricots, lemon, ginger, and five other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K.
Happy Turkey Day,
Mrs. "Z"
PLEASE JOIN US
Wine Tasting - Friday November 24th - 6-9 p.m. - No Charge
The Holidays are all about sharing - we are very happy to share this selection with you on Friday night.
First come, first served.
1 - De Forville Chardonnay 2005 - $15 - from Barbaresco Piemonte
The historic De Forville winery (it has been run by the same family since 1860), is a consistent maker of fabulous Barbarescos of a traditional nature. they have created a remarkably priced white wine that is tremendous with food. An excellent choice for Thanksgiving and a great wine to pour for the parade of guests that will be stopping by during the season.
2 - Louis Latour Domaine de Valmoissine - $14 pinot noir 2004
The family-run company of Maison Louis Latour is one of the most highly-respected négociant in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation. The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 meters above sea-level. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. The wine is then matured in old oak casks from Maison Louis Latour’s cooperage in Beaune in which the wines flavors and aromas develop naturally with the mellow wood flavors of the oak. Latour is a famous name that will impress your guests - but the style of the wine resembles Burgundy’s classical ‘Vin Vermeil’ that the first Louis Latour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid bright red color. The resurrection of this style of wine already has a dedicated following - and it is hard to beat for the price.
3 - Babcock Fathom 2002 - $24
We used to sell this for $34 a bottle - then the wine maker decided to stop making this wine and we bought it very well. Same as it ever was - just $10 less a bottle. One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. This wine has an Inky dark ruby color, almost black. Good blackberry and vanilla aromas, fruit and oak, aromatic and intense. Big and full flavor, sweet oak and lush fruit; so rich that the fruit almost conceals significant tannins and lemony acidity. Far from subtle, but easy to drink; this is a big blockbuster of a wine.
4 - Penfolds Grange - $250 - Thats right - it is not a typo - First come, first served.
Robert Parker rates this 98 points. Wine Spectator says "Collectable" - the list of accolades goes on and on.
We will be tasting bottle #18339 from the 2001 vintage. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz.
We have on the shelf - bottles #18534, #18187 and #18550 from the 2001 vintage - AND - bottles #28034, #28155,#28251 from the 2000 vintage. If you are looking for a special gift - for loved ones or clients - a "matched" gift- boxed set of this wine will be talked about for years. It is significant and very difficult to locate - please stop in and try this legendary wine from Australia. First come, first served.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun?
You are the stars of our show. Your support, comments and suggestions make us better everyday.
Thank you, from all of us.
Happy Thanksgiving - we hope to see you on Friday night.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
IMPORT - 860-443-6817 - 60 State Street
www.thamesriver.com
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Brie & Bleu: http://www.brieandbleu.com/
You will not believe what is on the list for you on Friday night - Hold on to your hats - then take a look. The list is below our news and items of interest.
• A big thank you goes to Mr. Howard Asadow of World Wide wines - Howard presided over our Special Tasting of Burgundy at the Thames Club on Saturday night. There was more Burgundy in one place and at one time than many people try in a lifetime. 1st Cru's, Premier Crus, Grand Cru's - The upbeat, friendly atmosphere in the Presidents Room was a perfect setting for a little Corton-Charlemange. The food parings from Brie & Bleu included foie gras, poached chicken, smoked fish and cheese assortments that were fabulous. Thank you to everyone that attended and for making it so much fun.
• Steve "D" - The man, the myth the legend - After tasting the first ten or fifteen Burgundies on Saturday - Steve stood up and exclaimed "Lets give it up for Doc Gibbs and the Emerill Live Band!" - we love you too, man.
• WineRadio - If you have not yet seen our interview with Terry Theise - shot on location at the Union League Restaurant in New Haven - you must. Terry Theise is Food & Wine Magazine man of the year and is generally acknowledged as being the man that has introduced more great wine to more Americans than anyone else. Visit our Calendar of events page and scroll down to the WineRadio section: http://thamesriver.com/wine/calendar.html
• There has been a lot of talk about our store IMPORT - it is ready for the holidays and loaded with a wonderful collection from around the world. For a tiny sneak peek take a look here: http://www.thamesriver.com/trg/featured.html
Better yet stop in and browse for awhile - say hello to Chris Lamb - she will show you around.
• Remember - our third annual all day tasting with Jonathan Edwards Vineyards is all set for Wednesday the day before Thanksgiving. It starts at 12 noon and continues until 6p.m. Stop into the store meet the folks from Connecticut's own -
Jonathan Edwards Vineyards and try some of their award winning wines.
THIS WEEK AT BRIE & BLEU -
Colleen has made your Holiday cheese buying easy this week - Here is the featured CHEESE:
If you missed the Wensleydale with cranberries on special last week at Brie & Bleu we have Stilton with Mango & Ginger for $16\lb. This cheese is another good holiday selection so, please come in to get your stock for the holidays. Stilton with mango & cheese isa young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce fruit . Available with apricots, lemon, ginger, and five other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K.
Happy Turkey Day,
Mrs. "Z"
PLEASE JOIN US
Wine Tasting - Friday November 24th - 6-9 p.m. - No Charge
The Holidays are all about sharing - we are very happy to share this selection with you on Friday night.
First come, first served.
1 - De Forville Chardonnay 2005 - $15 - from Barbaresco Piemonte
The historic De Forville winery (it has been run by the same family since 1860), is a consistent maker of fabulous Barbarescos of a traditional nature. they have created a remarkably priced white wine that is tremendous with food. An excellent choice for Thanksgiving and a great wine to pour for the parade of guests that will be stopping by during the season.
2 - Louis Latour Domaine de Valmoissine - $14 pinot noir 2004
The family-run company of Maison Louis Latour is one of the most highly-respected négociant in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation. The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 meters above sea-level. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. The wine is then matured in old oak casks from Maison Louis Latour’s cooperage in Beaune in which the wines flavors and aromas develop naturally with the mellow wood flavors of the oak. Latour is a famous name that will impress your guests - but the style of the wine resembles Burgundy’s classical ‘Vin Vermeil’ that the first Louis Latour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid bright red color. The resurrection of this style of wine already has a dedicated following - and it is hard to beat for the price.
3 - Babcock Fathom 2002 - $24
We used to sell this for $34 a bottle - then the wine maker decided to stop making this wine and we bought it very well. Same as it ever was - just $10 less a bottle. One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. This wine has an Inky dark ruby color, almost black. Good blackberry and vanilla aromas, fruit and oak, aromatic and intense. Big and full flavor, sweet oak and lush fruit; so rich that the fruit almost conceals significant tannins and lemony acidity. Far from subtle, but easy to drink; this is a big blockbuster of a wine.
4 - Penfolds Grange - $250 - Thats right - it is not a typo - First come, first served.
Robert Parker rates this 98 points. Wine Spectator says "Collectable" - the list of accolades goes on and on.
We will be tasting bottle #18339 from the 2001 vintage. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz.
We have on the shelf - bottles #18534, #18187 and #18550 from the 2001 vintage - AND - bottles #28034, #28155,#28251 from the 2000 vintage. If you are looking for a special gift - for loved ones or clients - a "matched" gift- boxed set of this wine will be talked about for years. It is significant and very difficult to locate - please stop in and try this legendary wine from Australia. First come, first served.
As always we take great pleasure in sharing the the great wines and spirits of the world with you. We open bottles that for the most part go to collectors, movie stars and diplomats. Why should they have all the fun?
You are the stars of our show. Your support, comments and suggestions make us better everyday.
Thank you, from all of us.
Happy Thanksgiving - we hope to see you on Friday night.
AAA.
Sunday, November 12, 2006
Connecticut College, Heidsieck Monopole, Cristom Willamette Valley Pinot Noir, San Vincente Rioja, Beaulieu Vineyards Tapestry
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
www.thamesriver.com
• It was a lot of fun this past week - and the Shafer Merlot at Friday Night's tasting was a big hit. Thanks for joining us.
• We are working on the December wine dinners and our new "Eating For The Seasons" evenings too.
• Our thanks to Connecticut College and Mandy Barett for inviting us to participate in their first student food event. We got to meet 400+ students - up close and personal - and shared a variety of artisanal cheeses and breads - these students know their cheese! Thanks for all the positive feedback.
• Thanks to Colleen from Branford who livened things up a bit on Friday night - two or three sips of white bordeaux and she was leading the crowd in a nice frisky version of - "If your Happy and You Know It - Clap Your Hands..." you just never know what is going to happen here.
• Our Special Burgundy Tasting at the Thames Club - it is SOLD OUT.
Thanks so much for the overwhelming response - we will schedule more events soon.
If you would like to add your name to our special tasting list - please send your name and a contact phone number to: trgmail@snet.net - in the subject line type: Special Tasting - and we will keep you updated.
• Art at the Alva Gallery - http://alvagallery.com/
November 18 – January 19, 2007: Who's On First: An American Legacies Invitational
If you have not made a visit to this wonderful space on State Street - what are you waiting for?
• Mark the date - Wednesday November 22 - 12-6 p.m. - http://www.jedwardswinery.com/story/
Please Join Us - Our third annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way.
The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them.
This week at Brie & Bleu
Colleen has selected a fantastic holiday cheese - please be sure to try it.
The featured cheese is Wensleydale with cranberries.
The featured cheese is Wensleydale with cranberries at $16/lb this week at Brei & Blue. This is a great cheese to have before, during and after the feast at Thanksgiving. So, pick up some before the big day!!! A little history about the cheese - the only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. Suitable for vegetarians. Pair with a nice Sauvignon Blanc from Silverstone or Flowers Pinot Noir - available from Thames River Wine & Spirits.
Cheers, Mrs. Z
Wine Tasting Please Join Us
Friday November 17th - 6-9 p.m. - No Charge
1 - Heidsieck Monopole Rose Top Champange nv $48
This particular Brand was recognized as a premium champagne by kings, emperors and aristocrats, and received royal warrants from the King of Prussia, Emperor of Germany (1818), the British Crown (1911), the Swedish Crown, King Gustav (1933), and Tsar Nicholas II - his orders for HEIDIECK & MONOPOLE reached 400,000 bottles for his personal cellar. He must have been the kind of person that would enter a room and call out - "Champagne for Everyone!"
Go ahead - try it - Shout it out. You may be surprised how easily you take to it. Put it on the list with "Stop The Presses".
This is a delightful aperitif, this appealing rosé champagne is a mild salmon color - well-balanced and deliciously fruity on the palate. Clear and bright, its medium bubbles give it a light feel. Its deliciously pungent aromas of red berries, raspberries and wild strawberries fill your glass and produce flavors of red cherry, tangerine, orange peel and ginger, leading to a nice fruity finish. Try it on Friday night and see for yourself why King Gustav always kept a cold bottle in the fridge.
2 - Cristom Willamette Valley Pinot Noir Reserve 2003 - $45
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle handling - Cristom handcrafts wines that are smooth, elegant and subtle. These characteristics have earned Cristom distinction among wine enthusiasts, including being named 'Best New World Red' by Decanter magazine. Their 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir. Lots of dark fruit, spices and black cherries with a deep prolonged finish - very refined in a velvety package. This is a great wine for the holiday - it is a few dollars more than other wine in the category, but it delivers in a big way and will make a big impression at the table. Open and serve this with confidence to your family and guests.
3 - San Vincente Rioja 2001 - $50 (rated 93 points Robert Parker)
This is what Robert Parker says about the wine: “One of the sexiest, Pomerol-like efforts I taste each year from Spain. It is fashioned from 100% Tempranillo, spends 20 months in new American and French wood, and is bottled unfiltered. The deep ruby/purple color is accompanied by aromas of spice box, ripe black currant and cherry fruit intermixed with hints of espresso and white chocolate. Plump and seductive on the palate, with no hard edges, it tastes like a Pomerol on steroids. Drink it over the next 5-7 years.” - The village of San Vincente de la Sonsierra is nestled in the heart of the famous Rioja region, where the Ebro river and the Sierra Cantabria mountains go hand in hand and contribute to balance found in the fruit and the land. A single vineyard wine this 100% Tempranillo is a brilliant red/black cherry color - it is a big wine - the black fruit aromas are powerful, complex and with beautiful intensity. It is very refined with gorgeous tannins and a killer finish. First come, first served.
4 - Beaulieu Vineyards Tapestry 2003 $50
This is a famous wine - It is served at special events like the Emmy Awards. It is always on the list of wines that collectors use to fill their cellars and it is rated 90+ by publications like Wine Enthusiast. More importantly - when regular folks like you and I try it - it actually brings a smile to the lips. Classic black-ruby color. Ripe fruit, coffee and black cherry aromas fill your nose. Medium full-body with chewy tannins, and an elegant touch of sweetness on the finish. You can enjoy this with everything from grilled lamb to dry-rubbed baked salmon and of course turkey.
We are pleased to open these wines for you this Friday - they are all excellent highly rated examples of their type. But the only rating that counts is the one that you give them - Spending $50 for a bottle of wine should not be an act of faith - try them with us - you be the judge - and remember - "If your happy and you know it......."
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
www.thamesriver.com
• It was a lot of fun this past week - and the Shafer Merlot at Friday Night's tasting was a big hit. Thanks for joining us.
• We are working on the December wine dinners and our new "Eating For The Seasons" evenings too.
• Our thanks to Connecticut College and Mandy Barett for inviting us to participate in their first student food event. We got to meet 400+ students - up close and personal - and shared a variety of artisanal cheeses and breads - these students know their cheese! Thanks for all the positive feedback.
• Thanks to Colleen from Branford who livened things up a bit on Friday night - two or three sips of white bordeaux and she was leading the crowd in a nice frisky version of - "If your Happy and You Know It - Clap Your Hands..." you just never know what is going to happen here.
• Our Special Burgundy Tasting at the Thames Club - it is SOLD OUT.
Thanks so much for the overwhelming response - we will schedule more events soon.
If you would like to add your name to our special tasting list - please send your name and a contact phone number to: trgmail@snet.net - in the subject line type: Special Tasting - and we will keep you updated.
• Art at the Alva Gallery - http://alvagallery.com/
November 18 – January 19, 2007: Who's On First: An American Legacies Invitational
If you have not made a visit to this wonderful space on State Street - what are you waiting for?
• Mark the date - Wednesday November 22 - 12-6 p.m. - http://www.jedwardswinery.com/story/
Please Join Us - Our third annual Jonathan Edwards tasting right here in the store signals Thanksgiving in a big way.
The folks at Jonathan Edwards do a fabulous job - we are very happy to continue the holiday tradition with them.
This week at Brie & Bleu
Colleen has selected a fantastic holiday cheese - please be sure to try it.
The featured cheese is Wensleydale with cranberries.
The featured cheese is Wensleydale with cranberries at $16/lb this week at Brei & Blue. This is a great cheese to have before, during and after the feast at Thanksgiving. So, pick up some before the big day!!! A little history about the cheese - the only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. Suitable for vegetarians. Pair with a nice Sauvignon Blanc from Silverstone or Flowers Pinot Noir - available from Thames River Wine & Spirits.
Cheers, Mrs. Z
Wine Tasting Please Join Us
Friday November 17th - 6-9 p.m. - No Charge
1 - Heidsieck Monopole Rose Top Champange nv $48
This particular Brand was recognized as a premium champagne by kings, emperors and aristocrats, and received royal warrants from the King of Prussia, Emperor of Germany (1818), the British Crown (1911), the Swedish Crown, King Gustav (1933), and Tsar Nicholas II - his orders for HEIDIECK & MONOPOLE reached 400,000 bottles for his personal cellar. He must have been the kind of person that would enter a room and call out - "Champagne for Everyone!"
Go ahead - try it - Shout it out. You may be surprised how easily you take to it. Put it on the list with "Stop The Presses".
This is a delightful aperitif, this appealing rosé champagne is a mild salmon color - well-balanced and deliciously fruity on the palate. Clear and bright, its medium bubbles give it a light feel. Its deliciously pungent aromas of red berries, raspberries and wild strawberries fill your glass and produce flavors of red cherry, tangerine, orange peel and ginger, leading to a nice fruity finish. Try it on Friday night and see for yourself why King Gustav always kept a cold bottle in the fridge.
2 - Cristom Willamette Valley Pinot Noir Reserve 2003 - $45
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle handling - Cristom handcrafts wines that are smooth, elegant and subtle. These characteristics have earned Cristom distinction among wine enthusiasts, including being named 'Best New World Red' by Decanter magazine. Their 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir. Lots of dark fruit, spices and black cherries with a deep prolonged finish - very refined in a velvety package. This is a great wine for the holiday - it is a few dollars more than other wine in the category, but it delivers in a big way and will make a big impression at the table. Open and serve this with confidence to your family and guests.
3 - San Vincente Rioja 2001 - $50 (rated 93 points Robert Parker)
This is what Robert Parker says about the wine: “One of the sexiest, Pomerol-like efforts I taste each year from Spain. It is fashioned from 100% Tempranillo, spends 20 months in new American and French wood, and is bottled unfiltered. The deep ruby/purple color is accompanied by aromas of spice box, ripe black currant and cherry fruit intermixed with hints of espresso and white chocolate. Plump and seductive on the palate, with no hard edges, it tastes like a Pomerol on steroids. Drink it over the next 5-7 years.” - The village of San Vincente de la Sonsierra is nestled in the heart of the famous Rioja region, where the Ebro river and the Sierra Cantabria mountains go hand in hand and contribute to balance found in the fruit and the land. A single vineyard wine this 100% Tempranillo is a brilliant red/black cherry color - it is a big wine - the black fruit aromas are powerful, complex and with beautiful intensity. It is very refined with gorgeous tannins and a killer finish. First come, first served.
4 - Beaulieu Vineyards Tapestry 2003 $50
This is a famous wine - It is served at special events like the Emmy Awards. It is always on the list of wines that collectors use to fill their cellars and it is rated 90+ by publications like Wine Enthusiast. More importantly - when regular folks like you and I try it - it actually brings a smile to the lips. Classic black-ruby color. Ripe fruit, coffee and black cherry aromas fill your nose. Medium full-body with chewy tannins, and an elegant touch of sweetness on the finish. You can enjoy this with everything from grilled lamb to dry-rubbed baked salmon and of course turkey.
We are pleased to open these wines for you this Friday - they are all excellent highly rated examples of their type. But the only rating that counts is the one that you give them - Spending $50 for a bottle of wine should not be an act of faith - try them with us - you be the judge - and remember - "If your happy and you know it......."
AAA
Sunday, November 05, 2006
Doug Shafer WineRadio, Andre Lurton Chateau de Rochemorin, Kynsi Pinot Noir, Caparsa Chianti, Bulgaria And Beyond Golden Street Galley, WineRadio
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
We have a real show stopper for Friday night - Have you ever heard of Shafer Vineyards?
• There is still time to order your desserts for the holiday - from Brie & Bleu. Fresh baked pies, cakes, and Petits fours - made with love by our very own "Lisa A." and available for pick up or delivery right to your door along with wine, flowers, and cheese. 860-437-2474 or 860-701-0074- Don't wait until the last minute. Order early and then rest easy.
• We now have beautiful electronic Gift Cards that can be used at all of our stores. Great for the holidays, birthday, stocking stuffers - you name it. Available in any denomination they can be purchased at any of our locations.
• "BULGARIA AND BEYOND." - Please Save The Date: ART OPENING - Saturday November 18th - 6-9 p.m.
New London artists' Kat Murphy and Greg Bowerman, 2006 recipients of the Griffis Foundation and Orpheus Foundation’ Artist in Residence at the TWINS Art Center in Polkovnik Serafimovo, Bulgaria, will be the feature exhibition opening during the Fifth Anniversary Celebration at the Golden Street Gallery. It is hard to believe that the Golden Street Gallery is celebrating five years. During that time it has continually offered Big City exhibits for the local art scene. We are pleased to be part of the opening and will offer wines that compliment this wonderful night.
For more information about the show and the artists go here:
Golden Street Gallery
94 Golden Street
New London, CT. 06320
e-mail: goldenstgallery@yahoo.com
web: www.goldenstreetgallery.com
tel: 860-444-0659
Gallery hours: Thursday and Friday 3-7pm, Saturday 11am-7pm
This Week At Brie & Bleu -
The holiday calendar is starting to fill up - remember that our space is available for your private party. Menus and wine lists can be designed for any occasion. Please call and ask about dates and availability. 860-437-2474. We have another new face at the cheese store. Please say hello and give a warm welcome to Jim Lalumiere. Jim will be working with Colleen, Lisa, Anne, Daphne, and the rest of the staff to bring us the very best in cheese and all of the related goodies at Brie & Bleu. Jim has an extensive background in food and beer and will be developing delicious pairings of all kinds.
Wine Tasting - Please Join Us
Friday November 10th - 6-9 p.m. - No Charge
1 - Chateau de Rochemorin Graves 2002 $18 www.andrelurton.com
"I am a dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years in order to produce outstanding wines. I personally oversee work in my vineyards as well as all stages of wine production, combining traditional expertise with the latest technology. My name on the label is a guarantee of irreproachable quality, recognised around the world." - André Lurton
André Lurton comes from a winemaking dynasty - his nephew Pierre Lurton, for example, is the first man to simultaneously operate two top-growth properties, Cheval-Blanc (one of two Premier Grand Cru Classé "A" châteaus in St.-Emilion) and Château d'Yquem (the sole Premier Cru Supérieur in Sauternes). This family has grape juice running through their veins. This is a must have for the holiday table - it delivers broad, rich, smoky flavors from its blend of Sauvignon Blanc and Sémillon. Careful aging in oak barrels adds complexity without dominating. The bright finish holds it all together. - This is great winemaking at a very attractive price - please try it on friday night.
2 - Kynsi Pinot Noir 2004 $34 www.kynsi.com
Kynsi is a small family winery located in the temperate Edna Valley Appellation of San Luis Obispo on the Central Coast of California. Don and Gwen Othman, the winemaker/proprietors, focus on producing vineyard designated wines, sourcing their grapes from select coastal vineyards. Only 540 cases were made of this delicious Pinot Noir. Great with food it has raspberry and black cherry flavors mixed with rose petals, toasted clove, and vanilla. With well balanced acidity, satin textured tannins and long delectable finish - another perfect choice for the holiday. First come, first served - it will go quickly.
3 - Caparsa Chianti Classico Reserva 1999 $36
These wines are produced with the grapes of the estate - situated in Radda in Chianti in the province of Siena. This is the heart of the "zone of production" for Chianti Classico. The wine and the grapes are rigidly selected with low yields and only natural yeasts are used. The estate only uses natural products for cultivation and fertilization is carried out with organic products. A traditional wine, produced with Sangiovese and Canaiolo grapes, from the vineyards of Caparsa in Radda in Chianti. Bright garnet color with transparent clarity. Classic cherry nose with hints of leather and spice. Soft and textured in the mouth with a sweet fruit finish. If you enjoy Italian wines you will not want to miss this one.
4 - Shafer Vineyards 2004 Merlot - $50
Now that Doug Shafer is a close personal friend of ours...He was a guest on our WineRadio show just a couple of weeks ago - we seem to have more access to this hard to find show stopper. Robert Parker himself says that this is a "sexy, seductive effort." Shafer Vineyards is widely regarded as one of Nappa's best Merlot producers. Food and Wine Magazine has given Shafer their Top-In-The-Nation Award.
This wine has plenty of ripe, rich, concentrated currant fruit flavors, cedary oak, anise and earthy notes that give this a solid foundation.
If you would like to see our interview with Doug Shafer we have placed it on our calendar of events page. You will need "QuickTime" on your computer to watch it. If you do not have the QuickTime - it is free and you can get it here: www.quicktime.com - the whole process should take about 30 seconds. Then go to calendar of events: http://thamesriver.com/wine/calendar.html - scroll down a little and you will see Doug's big handsome "mug" on your screen. If you see a blue "Q" - it is working - just give it a minute to download and then you can watch the entire interview. There is nothing like listening to the people that make the wine talk directly to you - it changes everything.
Thanks for your support - we appreciate all of your calls, comments and suggestions.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
We have a real show stopper for Friday night - Have you ever heard of Shafer Vineyards?
• There is still time to order your desserts for the holiday - from Brie & Bleu. Fresh baked pies, cakes, and Petits fours - made with love by our very own "Lisa A." and available for pick up or delivery right to your door along with wine, flowers, and cheese. 860-437-2474 or 860-701-0074- Don't wait until the last minute. Order early and then rest easy.
• We now have beautiful electronic Gift Cards that can be used at all of our stores. Great for the holidays, birthday, stocking stuffers - you name it. Available in any denomination they can be purchased at any of our locations.
• "BULGARIA AND BEYOND." - Please Save The Date: ART OPENING - Saturday November 18th - 6-9 p.m.
New London artists' Kat Murphy and Greg Bowerman, 2006 recipients of the Griffis Foundation and Orpheus Foundation’ Artist in Residence at the TWINS Art Center in Polkovnik Serafimovo, Bulgaria, will be the feature exhibition opening during the Fifth Anniversary Celebration at the Golden Street Gallery. It is hard to believe that the Golden Street Gallery is celebrating five years. During that time it has continually offered Big City exhibits for the local art scene. We are pleased to be part of the opening and will offer wines that compliment this wonderful night.
For more information about the show and the artists go here:
Golden Street Gallery
94 Golden Street
New London, CT. 06320
e-mail: goldenstgallery@yahoo.com
web: www.goldenstreetgallery.com
tel: 860-444-0659
Gallery hours: Thursday and Friday 3-7pm, Saturday 11am-7pm
This Week At Brie & Bleu -
The holiday calendar is starting to fill up - remember that our space is available for your private party. Menus and wine lists can be designed for any occasion. Please call and ask about dates and availability. 860-437-2474. We have another new face at the cheese store. Please say hello and give a warm welcome to Jim Lalumiere. Jim will be working with Colleen, Lisa, Anne, Daphne, and the rest of the staff to bring us the very best in cheese and all of the related goodies at Brie & Bleu. Jim has an extensive background in food and beer and will be developing delicious pairings of all kinds.
Wine Tasting - Please Join Us
Friday November 10th - 6-9 p.m. - No Charge
1 - Chateau de Rochemorin Graves 2002 $18 www.andrelurton.com
"I am a dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years in order to produce outstanding wines. I personally oversee work in my vineyards as well as all stages of wine production, combining traditional expertise with the latest technology. My name on the label is a guarantee of irreproachable quality, recognised around the world." - André Lurton
André Lurton comes from a winemaking dynasty - his nephew Pierre Lurton, for example, is the first man to simultaneously operate two top-growth properties, Cheval-Blanc (one of two Premier Grand Cru Classé "A" châteaus in St.-Emilion) and Château d'Yquem (the sole Premier Cru Supérieur in Sauternes). This family has grape juice running through their veins. This is a must have for the holiday table - it delivers broad, rich, smoky flavors from its blend of Sauvignon Blanc and Sémillon. Careful aging in oak barrels adds complexity without dominating. The bright finish holds it all together. - This is great winemaking at a very attractive price - please try it on friday night.
2 - Kynsi Pinot Noir 2004 $34 www.kynsi.com
Kynsi is a small family winery located in the temperate Edna Valley Appellation of San Luis Obispo on the Central Coast of California. Don and Gwen Othman, the winemaker/proprietors, focus on producing vineyard designated wines, sourcing their grapes from select coastal vineyards. Only 540 cases were made of this delicious Pinot Noir. Great with food it has raspberry and black cherry flavors mixed with rose petals, toasted clove, and vanilla. With well balanced acidity, satin textured tannins and long delectable finish - another perfect choice for the holiday. First come, first served - it will go quickly.
3 - Caparsa Chianti Classico Reserva 1999 $36
These wines are produced with the grapes of the estate - situated in Radda in Chianti in the province of Siena. This is the heart of the "zone of production" for Chianti Classico. The wine and the grapes are rigidly selected with low yields and only natural yeasts are used. The estate only uses natural products for cultivation and fertilization is carried out with organic products. A traditional wine, produced with Sangiovese and Canaiolo grapes, from the vineyards of Caparsa in Radda in Chianti. Bright garnet color with transparent clarity. Classic cherry nose with hints of leather and spice. Soft and textured in the mouth with a sweet fruit finish. If you enjoy Italian wines you will not want to miss this one.
4 - Shafer Vineyards 2004 Merlot - $50
Now that Doug Shafer is a close personal friend of ours...He was a guest on our WineRadio show just a couple of weeks ago - we seem to have more access to this hard to find show stopper. Robert Parker himself says that this is a "sexy, seductive effort." Shafer Vineyards is widely regarded as one of Nappa's best Merlot producers. Food and Wine Magazine has given Shafer their Top-In-The-Nation Award.
This wine has plenty of ripe, rich, concentrated currant fruit flavors, cedary oak, anise and earthy notes that give this a solid foundation.
If you would like to see our interview with Doug Shafer we have placed it on our calendar of events page. You will need "QuickTime" on your computer to watch it. If you do not have the QuickTime - it is free and you can get it here: www.quicktime.com - the whole process should take about 30 seconds. Then go to calendar of events: http://thamesriver.com/wine/calendar.html - scroll down a little and you will see Doug's big handsome "mug" on your screen. If you see a blue "Q" - it is working - just give it a minute to download and then you can watch the entire interview. There is nothing like listening to the people that make the wine talk directly to you - it changes everything.
Thanks for your support - we appreciate all of your calls, comments and suggestions.
Please join us. It's fun, informal and a great way to start your weekend.
AAA
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