Well what can I tell you - the trip to Chateau Beaucastel was about as good as it gets -
Marc Perrin is as gracious a host as one could hope for.
It all culminated with what I am calling the Dinner of the Century.
Because our news is late this week, I will keep the comments brief. We did manage to record another show while we were there and of course we have lots of photos and tasting notes that will be the focus of a separate report.
The private dining room at Beaucastel is dramatic - not just because of the high ceilings and the century old beams that crisscross overhead - but at one end of the room a wall of glass looks down into the main barrel aging rooms - it is a holy place.
Their Michelin rated chef - Laurent - prepared a tasting menu that we will outline in detail including all of the wines that were served on our website. And there was surprise after surprise too - for example the 1954 Nuits St. George - Or the 1970 Chateau Beaucastel - or the 2001 Homage de Jacques Perrin - it went on for hours.
It was a great privilege to be invited to Beaucastel. And while we were there one topic came up a few times.
Marc Perrin - 5th generation wine maker - a man that travels and visits with people world wide - talked about our customers and about our unique store. "You have something quite special there" he said.
Thank you one and all for helping to create an atmosphere that is so memorable.
THIS WEEK:
Beer Tasting - This Thursday March 2 - 5-8 pm - No Charge
Last week the Grimbergen was not delivered in time for the tasting - very sorry about that - but it was out of our control.
SO - we will pour it this week
1 - Grimbergen Dubbel - http://www.grimbergenbier.be/
Grimbergen is the name of a group of Belgian beers first brewed in 1128 at the abbey that Saint Norbert built for the Norbertine monks in Grimbergen. They became famous for providing hospitality and their home-brewed beer to visitors, and handed down the recipe over the centuries.
It is not easy to find this beer, give it a try right here on Thursday night.
2 - Grimbergen Blonde
ALSO - The Blonde abbey ale from Belgium, with a subtle malty sweetness and good hop balance.
3 - Southampton Secret Ale
Their special secret Alt beer, a copper-brown colored north German ale with a malty flavor and a refreshing hop bitterness.
BRONZE MEDAL WINNER at the 2002 Great American Beer Festival.
4 - Pete's Wicked Wanderlust Cream Ale
Pete’s winter seasonal Wanderlust Cream Ale, is a velvety smooth brew offering endless fascination. Pete’s Wicked Wanderlust Cream Ale is a light amber brew with a rhapsody of Cluster hops and select Munich and wheat malts. The rich, creamy taste invites you on a journey of wonderment and intrigue. Sit back. Enjoy the ride.
Please Join Us
Wine Tasting This Friday March 3 - 6-9 p.m.
No Charge
1 - Uitkyk Savignon Blanc - Pronounced "Ate-Cake". - $10 - South Africa
The farm Uitkyk, situated on the south-western slopes of the Simonsberg, was established in 1712. The estate’s neo-classical manor house, completed in 1788, is thought to be the work of the French architect Louis Michel Thibault, who was active at the Cape at the end of the 18th century. Pale straw color with a slightly green tint. Herbaceous flavours, green pepper and fig leaves. Lively, smooth ripe melon fruit and tropical flavours on the palate. Long finish. Great with seafood, poultry or cold cuts - we sell a lot of this wine because it is delicious with food.
2 - Joseph Phelps 2001 California "Pastich - $12 - http://www.jpvwines.com/
This dark-garnet wine, described by the winery as "inspired by the rich diversity of flavors from the Rhone Valley," A whiff of sweet leather and gentle tannins add notes of "Old World" complexity in a structured, balanced California wine that's distinctively "Rhone-style." Primarily a blend of Grenache, Mourvedre and Syrah, with smaller portions of assorted other varieties. A natural match with thick pork-chops pan-braised with Vidalia onions and a bit of Dijon mustard in the sauce.
3 - Château Villerambert-Julien - $18 - http://www.villerambert-julien.com/
This wine is the result and the reflection of all the very best plots of land on the property. Harvested with a very low yield, it allows the wine to express perfectly the magnificent potential of the Syrah and the Grenache. Its complexity and its length in the mouth, its silky tannins, its density and its aromatic concentration place it firmly amongst the great wines of the Languedoc.
4 -Don Melchor - 2002 - $45 - RATED #4 in the TOP 100 for 2005 - http://www.conchaytoro.com/
It is no secret that we love this wine. We have been on this band wagon for a long time - and that is why we are able to get it.
This is a sophisticated and luscious red. When first poured, it’s fresh and full of blackberry and raspberry aromas, then the spice and mineral tones get deeper as the wine gains texture and brightness. Sweet and juicy with crisp acidity, this is a brilliant Don Melchor, and one of the best Chilean wines from 2002. Please take the time to try it for yourself.
Thanks for your support - we appreciate it.
Please join us. It's fun, informal and a great way to start your weekend.
AAA.
Monday, February 27, 2006
Sunday, February 19, 2006
Beaucastel, Louis Latour, Montecillo Rioja, Raymond vineyards, Twomey Cellars,
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Featured Items: http://www.thamesriver.com/wine/instock.html
Brie & Bleu: http://brieandbleu.com/
We have an interesting week ahead of us.
An actual visit to one of the world's great Chateau's - but more about that in a minute.
First I would like to thank everyone that attended our Moroccan "Fete" last Wednesday.
The table was full of great stories and anecdotes from those that have traveled to the casbah-
and for those that dressed the part - ENSHALA -
Thanks for making it so much fun.
The responce to our new chocolate department has been nothing less that amazing -
If you missed it we are currently showcasing the handcrafted chocolate of Cocoa Vino.
Featured in the national press we have the entire line available for you to taste - and we have matched them with wines and the biggest suprise of the moment - WHITE PORT. This is not something new - White Port has been served forever in europe and we have been tasting people on it along with the chocolate all week long at Brie & Bleu. It is difficult to express how delicious these two things are together.
Normally this experience is not available - "over the counter". - Read more about it on our calendar of events page.
A quick note about the March lineup of Wednesday Dinners - 3/1 - Italian, 3/8 - French, 3/15 - Spanish, 3/22 - Pan Asian, 3/29 - Chilean.
Watch the Calendar of events for the full list and details as well as information about the Tuesday night Dinners.
NOW - Some of you may recall that we recently had Marc Perrin of the legendary Chateau Beaucastel as a guest on our weekly radio show.
He spoke with great passion about his wine and France - and he kept pouring wine.
Well, you know how that goes....after two or three bottles of wine - we were his best friends in America - we laughed, we cried, we hugged - and certain promises were made: (imagine the wonderful accent)
"You must come to visit my Chateau - it is black truffle season"
"Our chef is Magnifiqué! - You must try our cuisineeeeeene"
The only mistake that he made - was not knowing that we would take him up on his offer!
So - as the wine flows this Friday night in our cellar - we will be On Location in his cellar.
A full report and a new show recorded at Beaucastel upon our return - next week's email might be a day late.
GOT BEER? - Beer Tasting - Thursday 5-8 p.m. - No Charge - Please Join Us
1 - Czech Rebel - http://www.rebelbeer.com/
Rebel Beer is a Pilsner style beer produced in the beautiful East Bohemian town of Havlickuv Brod, Czech Republic, approximately 65 miles southeast of the famous city of Prague, by the "Mestansky Pivovar" ("Municipal Brewery") of the town. With a classic Pilsner taste this is a very drinkable beer.
2 - Monty Python Holy Grail Ale - http://www.blacksheepbrewery.com/
Another fine addition to the Black Sheep Brewery range of premium bottled ales, the Holy Grail Bitter was specially commissioned to commemorate the 30th anniversary of Monty Python. It has a distinctive taste with plenty of fruity hops, and is full flavoured with a dry and refreshing bitterness.
3 - Grimbergen Dubbel - http://www.grimbergenbier.be/
Grimbergen is the name of a group of Belgian beers first brewed in 1128 at the abbey that Saint Norbert built for the Norbertine monks in Grimbergen. They became famous for providing hospitality and their home-brewed beer to visitors, and handed down the recipe over the centuries. It is not easy to find this beer, give it a try right here on Thursday night - or on draft at the Oasis Pub in New London.
4 - Cassissona - Italian Black Currant Ale - http://www.birrificio.it/ENGLISH/default.htm
Exuberant, effervescent, sweet Cassissona, the beer with a punch, has a rich, complex fruity aroma - primarily black currant - besides other innovative and intense flavors and scents. It was designed for several very special situations, and is best when served with fruit desserts or - another valid alternative - savory cheeses. A certain "winy" flavor makes it perfect for "Cantucci" cookies from Siena, for instance.
WINE TASTING - Friday February 24 - 6-9 p.m. - No Charge
Please Join Us
1 - Chateau Louis Latour - Pernand-Vergelesses - White Burgundy - $20
The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton and is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton.The wine itself is very fruity; apple, hay and peach with a touch of mint.
There is a lot of wine making skill in this bottle - and for the price, it stands alone.
2 - Montecillo Rioja Crianza - $10 - http://www.wjdeutsch.com/wineportfolio/montecillo/winery.asp
This says, "Hola Rioja," to me - From Spain's Rioja region; specifically Rioja Alta - Moderate ruby in color with a garnet rim.
Full scents of red cherry, red currant, and peppery spice; coupled with some earthiness for good measure.
In the mouth it's medium-bodied & finds a nice balance of tannin, fruitiness, and acidity. Ideal to accompany cheeses, especially creamy and medium-sharp. Fantastico with fish such as salmon, tuna, etc., particularly those prepared on the grill.
3 - Raymond 2003 "R" series Merlot - $12 - http://www.raymondvineyards.com/
This is a big fruit-forward, well-structured Merlot. The nose is full of black fruits, blackberry and dark cherry with nutmeg, hickory smoke and dried herbs. It fills the mouth with the flavors of just-picked blackberries, ripe cherries and blueberries, mingled with spices, black pepper and toasted oak. A silken texture and light finish gives this wine a very satisfying finish.
4 - Twomey 2000 Merlot $68 - http://www.twomeycellars.com/
Twomey Cellars originates in a single Napa Valley vineyard, the Soda Canyon Ranch, where Merlot grows with such extraordinary complexity that it calls for a wine of its own. To showcase the brilliance and balance of these grapes, winemaker Daniel Baron and the owners of the vineyard, Ray Duncan and his family, incorporate the Old World, labor-intensive approach used by classified growths in Bordeaux
The wine has intricately woven flavors and exquisite balance. The 2000 Twomey Cellars Merlot captures the best qualities of the Soda Canyon Ranch. This wine has a dark ruby color and a complex nose of black cherry jam, dark chocolate, and roasting coffee.
Its rich expression of luscious fruit extends through a lingering, elegant finish. Yummy. Please try it.
Please join us - it's fun, informal and a great way to start your weekend.
Thanks for all of the comments and suggestions - and your support. We appreciate it.
Please say hello the next time your in the store.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Calendar of Events: http://www.thamesriver.com/wine/calendar.html
Featured Items: http://www.thamesriver.com/wine/instock.html
Brie & Bleu: http://brieandbleu.com/
We have an interesting week ahead of us.
An actual visit to one of the world's great Chateau's - but more about that in a minute.
First I would like to thank everyone that attended our Moroccan "Fete" last Wednesday.
The table was full of great stories and anecdotes from those that have traveled to the casbah-
and for those that dressed the part - ENSHALA -
Thanks for making it so much fun.
The responce to our new chocolate department has been nothing less that amazing -
If you missed it we are currently showcasing the handcrafted chocolate of Cocoa Vino.
Featured in the national press we have the entire line available for you to taste - and we have matched them with wines and the biggest suprise of the moment - WHITE PORT. This is not something new - White Port has been served forever in europe and we have been tasting people on it along with the chocolate all week long at Brie & Bleu. It is difficult to express how delicious these two things are together.
Normally this experience is not available - "over the counter". - Read more about it on our calendar of events page.
A quick note about the March lineup of Wednesday Dinners - 3/1 - Italian, 3/8 - French, 3/15 - Spanish, 3/22 - Pan Asian, 3/29 - Chilean.
Watch the Calendar of events for the full list and details as well as information about the Tuesday night Dinners.
NOW - Some of you may recall that we recently had Marc Perrin of the legendary Chateau Beaucastel as a guest on our weekly radio show.
He spoke with great passion about his wine and France - and he kept pouring wine.
Well, you know how that goes....after two or three bottles of wine - we were his best friends in America - we laughed, we cried, we hugged - and certain promises were made: (imagine the wonderful accent)
"You must come to visit my Chateau - it is black truffle season"
"Our chef is Magnifiqué! - You must try our cuisineeeeeene"
The only mistake that he made - was not knowing that we would take him up on his offer!
So - as the wine flows this Friday night in our cellar - we will be On Location in his cellar.
A full report and a new show recorded at Beaucastel upon our return - next week's email might be a day late.
GOT BEER? - Beer Tasting - Thursday 5-8 p.m. - No Charge - Please Join Us
1 - Czech Rebel - http://www.rebelbeer.com/
Rebel Beer is a Pilsner style beer produced in the beautiful East Bohemian town of Havlickuv Brod, Czech Republic, approximately 65 miles southeast of the famous city of Prague, by the "Mestansky Pivovar" ("Municipal Brewery") of the town. With a classic Pilsner taste this is a very drinkable beer.
2 - Monty Python Holy Grail Ale - http://www.blacksheepbrewery.com/
Another fine addition to the Black Sheep Brewery range of premium bottled ales, the Holy Grail Bitter was specially commissioned to commemorate the 30th anniversary of Monty Python. It has a distinctive taste with plenty of fruity hops, and is full flavoured with a dry and refreshing bitterness.
3 - Grimbergen Dubbel - http://www.grimbergenbier.be/
Grimbergen is the name of a group of Belgian beers first brewed in 1128 at the abbey that Saint Norbert built for the Norbertine monks in Grimbergen. They became famous for providing hospitality and their home-brewed beer to visitors, and handed down the recipe over the centuries. It is not easy to find this beer, give it a try right here on Thursday night - or on draft at the Oasis Pub in New London.
4 - Cassissona - Italian Black Currant Ale - http://www.birrificio.it/ENGLISH/default.htm
Exuberant, effervescent, sweet Cassissona, the beer with a punch, has a rich, complex fruity aroma - primarily black currant - besides other innovative and intense flavors and scents. It was designed for several very special situations, and is best when served with fruit desserts or - another valid alternative - savory cheeses. A certain "winy" flavor makes it perfect for "Cantucci" cookies from Siena, for instance.
WINE TASTING - Friday February 24 - 6-9 p.m. - No Charge
Please Join Us
1 - Chateau Louis Latour - Pernand-Vergelesses - White Burgundy - $20
The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton and is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton.The wine itself is very fruity; apple, hay and peach with a touch of mint.
There is a lot of wine making skill in this bottle - and for the price, it stands alone.
2 - Montecillo Rioja Crianza - $10 - http://www.wjdeutsch.com/wineportfolio/montecillo/winery.asp
This says, "Hola Rioja," to me - From Spain's Rioja region; specifically Rioja Alta - Moderate ruby in color with a garnet rim.
Full scents of red cherry, red currant, and peppery spice; coupled with some earthiness for good measure.
In the mouth it's medium-bodied & finds a nice balance of tannin, fruitiness, and acidity. Ideal to accompany cheeses, especially creamy and medium-sharp. Fantastico with fish such as salmon, tuna, etc., particularly those prepared on the grill.
3 - Raymond 2003 "R" series Merlot - $12 - http://www.raymondvineyards.com/
This is a big fruit-forward, well-structured Merlot. The nose is full of black fruits, blackberry and dark cherry with nutmeg, hickory smoke and dried herbs. It fills the mouth with the flavors of just-picked blackberries, ripe cherries and blueberries, mingled with spices, black pepper and toasted oak. A silken texture and light finish gives this wine a very satisfying finish.
4 - Twomey 2000 Merlot $68 - http://www.twomeycellars.com/
Twomey Cellars originates in a single Napa Valley vineyard, the Soda Canyon Ranch, where Merlot grows with such extraordinary complexity that it calls for a wine of its own. To showcase the brilliance and balance of these grapes, winemaker Daniel Baron and the owners of the vineyard, Ray Duncan and his family, incorporate the Old World, labor-intensive approach used by classified growths in Bordeaux
The wine has intricately woven flavors and exquisite balance. The 2000 Twomey Cellars Merlot captures the best qualities of the Soda Canyon Ranch. This wine has a dark ruby color and a complex nose of black cherry jam, dark chocolate, and roasting coffee.
Its rich expression of luscious fruit extends through a lingering, elegant finish. Yummy. Please try it.
Please join us - it's fun, informal and a great way to start your weekend.
Thanks for all of the comments and suggestions - and your support. We appreciate it.
Please say hello the next time your in the store.
Sunday, February 12, 2006
Cocoa Vino, Adelsheim, Babcock Fathom, Lietz Dragonstone, Domaine De Nizas
Greetings and an early Happy Valentine's Day from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Brie & Bleu: http://brieandbleu.com/
PodCast: http://thamesriverradio.com/
First - For everyone that likes good Chocolate - the wait is over.
A gleaming new confectioners case is now in place at Brie & Bleu.
The artisanal confections from Cocoa Vino fill the shelves.
You may have read about this in the New York Times or in Food & Wine magazine among others.
Made with organic ingredients and some with fair trade-certified chocolate these are dreamy delights that you must try.
The samples are ready for you - don't be shy - try a couple.
And we will be announcing our chocolate tastings AND chocolate and wine tastings in the extremely near future.
This is special - give it a try. Read more on our events page - http://www.thamesriver.com/wine/calendar.html
Speaking of chocolate - if you have waited until the last minute to remember your Valentine -
Thames River Greenery can still make you look good - give us a call.
http://www.thamesriver.com/trg/featured.html
On Saturday - you may have seen a movie being shot in our cellar - there is always something going on - we will keep you posted for the premier.
A whole new list of dinners, events, and surprises is about to show up on the calendar of events - please check it often.
Well if you happened to be having lunch at Brie & Bleu this past Thursday you may have seen us doing our weekly Internet Radio Show.
The guest was Michael Adelsheim - he was sitting there at the table drinking wine with us just as big as life.
Adelsheim wines are limited production show stoppers - they are a house favorite.
We talked about the restaurant scene in Oregon. We talked about his interest in music. We talked about his favorite recipes and foods. Oh yeah, we talked about his award winning wines too. Michael is a cool "kat" - and when he extended his invitation to "hang out a little" the next time we make it out to Oregon - I know that he ment it. Take a look - http://www.adelsheim.com/
Michael is 1st row - right in the middle.
Remember you are always welcome to be part of our "studio" audience - our shows are every week at Brie & Bleu - first come, first served.
GOT BEER?
Beer Tasting - Thursday February 16th - 5 - 8 p.m. - No Charg
WINE TASTING - Friday February 17 - 6-9 p.m. - No Charge
1 -Babcock Fathom - $35 - http://www.babcockwinery.com/ourwines.html
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. You will not find this wine in the bigger stores - it is a handcrafted work of art. Try it and see what skill and patience can do.
2 -Lietz Dragonstone - $15 - http://www.skurnikwines.com/
Robert Parker rates this at 89 points -
Praised as "the greatest riesling value anywhere" this wine has been a steal for the past five vintages and this is no exception. This most perfect of summer wines is already sold out at the winery, and this gem will be gone from our shelves soon. Johannes Leitz is a man concerned with value and making a wine people can afford to drink that is delicious and yet still speaks of his village and the great vineyards on the hill of Rudesheim. The 2003 Dragonstone is rippling with zingy grapefruit and current aromas with a haunting wiff of spice. It is a bit richer this year due to the warm growing season, but still refreshing and lively on the palate with all the elegance you have come to expect from this wine. A fine example and still the best darn bottle of Riesling you can buy at this price. Don't wait too long this wine will sell out fast.
3 -Nevada County Organic Zin - $15 - http://www.ourdailyred.com/index.html
Nevada County, Sulfite free, Organic. Also from the growing tandem known as the Sweet family, this exclusive Norskog mentored vineyard produces strong blackberry and raspberry aromas famous from this foothill region, followed by a fairly tannic finish. This wine demands to be consumed with food to show its true colors - 100% Zin. ONLY - 320 cases produced.
4 - Domaine De Nizas - $18 - http://www.domainedenizas.com/us/indix.htm
Established in 1998, Domaine de Nizas seeks to craft high-quality artisan wines that reveal the outstanding terroir of Pézenas, where the vines are grown, as well as its regional Mediterranean heritage. The domain also strives to respect the environment through all vineyard and winemaking practices. Its wines are intended to be enjoyed with food and are balanced, elegant and show a long finish. Take time to try this and you will not be disappointed.
Thanks very much for your support - we appreciate it.
And thanks for all of your comments, suggestions, emails and general encouragement - we could not do it with out you.
Please say hello if you are in the store.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Brie & Bleu: http://brieandbleu.com/
PodCast: http://thamesriverradio.com/
First - For everyone that likes good Chocolate - the wait is over.
A gleaming new confectioners case is now in place at Brie & Bleu.
The artisanal confections from Cocoa Vino fill the shelves.
You may have read about this in the New York Times or in Food & Wine magazine among others.
Made with organic ingredients and some with fair trade-certified chocolate these are dreamy delights that you must try.
The samples are ready for you - don't be shy - try a couple.
And we will be announcing our chocolate tastings AND chocolate and wine tastings in the extremely near future.
This is special - give it a try. Read more on our events page - http://www.thamesriver.com/wine/calendar.html
Speaking of chocolate - if you have waited until the last minute to remember your Valentine -
Thames River Greenery can still make you look good - give us a call.
http://www.thamesriver.com/trg/featured.html
On Saturday - you may have seen a movie being shot in our cellar - there is always something going on - we will keep you posted for the premier.
A whole new list of dinners, events, and surprises is about to show up on the calendar of events - please check it often.
Well if you happened to be having lunch at Brie & Bleu this past Thursday you may have seen us doing our weekly Internet Radio Show.
The guest was Michael Adelsheim - he was sitting there at the table drinking wine with us just as big as life.
Adelsheim wines are limited production show stoppers - they are a house favorite.
We talked about the restaurant scene in Oregon. We talked about his interest in music. We talked about his favorite recipes and foods. Oh yeah, we talked about his award winning wines too. Michael is a cool "kat" - and when he extended his invitation to "hang out a little" the next time we make it out to Oregon - I know that he ment it. Take a look - http://www.adelsheim.com/
Michael is 1st row - right in the middle.
Remember you are always welcome to be part of our "studio" audience - our shows are every week at Brie & Bleu - first come, first served.
GOT BEER?
Beer Tasting - Thursday February 16th - 5 - 8 p.m. - No Charg
WINE TASTING - Friday February 17 - 6-9 p.m. - No Charge
1 -Babcock Fathom - $35 - http://www.babcockwinery.com/ourwines.html
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. You will not find this wine in the bigger stores - it is a handcrafted work of art. Try it and see what skill and patience can do.
2 -Lietz Dragonstone - $15 - http://www.skurnikwines.com/
Robert Parker rates this at 89 points -
Praised as "the greatest riesling value anywhere" this wine has been a steal for the past five vintages and this is no exception. This most perfect of summer wines is already sold out at the winery, and this gem will be gone from our shelves soon. Johannes Leitz is a man concerned with value and making a wine people can afford to drink that is delicious and yet still speaks of his village and the great vineyards on the hill of Rudesheim. The 2003 Dragonstone is rippling with zingy grapefruit and current aromas with a haunting wiff of spice. It is a bit richer this year due to the warm growing season, but still refreshing and lively on the palate with all the elegance you have come to expect from this wine. A fine example and still the best darn bottle of Riesling you can buy at this price. Don't wait too long this wine will sell out fast.
3 -Nevada County Organic Zin - $15 - http://www.ourdailyred.com/index.html
Nevada County, Sulfite free, Organic. Also from the growing tandem known as the Sweet family, this exclusive Norskog mentored vineyard produces strong blackberry and raspberry aromas famous from this foothill region, followed by a fairly tannic finish. This wine demands to be consumed with food to show its true colors - 100% Zin. ONLY - 320 cases produced.
4 - Domaine De Nizas - $18 - http://www.domainedenizas.com/us/indix.htm
Established in 1998, Domaine de Nizas seeks to craft high-quality artisan wines that reveal the outstanding terroir of Pézenas, where the vines are grown, as well as its regional Mediterranean heritage. The domain also strives to respect the environment through all vineyard and winemaking practices. Its wines are intended to be enjoyed with food and are balanced, elegant and show a long finish. Take time to try this and you will not be disappointed.
Thanks very much for your support - we appreciate it.
And thanks for all of your comments, suggestions, emails and general encouragement - we could not do it with out you.
Please say hello if you are in the store.
AAA
Sunday, February 05, 2006
Wine & Chocolate, Chateau Yquem, Don Melchor, Got Beer?
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of events - http://thamesriver.com/wine/calendar.html
A quick bit of news and then on to the wine tasting for this week - highlighted in RED - Below the news.
First - Many, many people have been waiting for the return of "The Don Melchor"
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker.
It is hard to find and I honestly believe that we have the entire allotment for the state of Connecticut.
Don Melchor 2002 - $45 - First Come, first served - http://www.conchaytorousa.com/wines/melchor.html
Next - 2001 Chateau Yquem Rated 100 Points - $900 (that is not a typo) per 750ml bottle.
If you read any of the wine publications that are published each month, you may have seen the story about the Chateau Yquem.
(pronounced eee - Chem)
They recently released the 2001 vintage of their legendary wine. Reviewers where absolutely giddy about it and it received a remarkable
one-hundred-point rating. You can imagine how limited the production is on something like this - you can practically count the bottles on your hands and feet. Well I am here to tell ya that we have TWO full size bottles in the house on on the shelves right now.
Normally this wine is picked up by collectors and crazy people with extra money.
So, here is what we plan to do - we are planing an evening that will include opening a bottle of this elixir for all to try.
That's right - a tasting of the 2001, 100 point, Chateau Yquem.
I think that raises the bar pretty high. Seating will be limited.
If you are interested call the store and speak to Jim Morrison - he will give you the details and hopefully....a spot on the list.
Take a look at their website to get a better idea of what this is all about: http://www.yquem.fr/
Wine & Chocolate at Brie & Bleu -
The wait is over. We took our sweet time to get it right - but the cases have been delivered, the chocolate has been selected and our series of Wine & Chocolate tastings is about to begin - please call early to reserve seating. Our first tastings will feature the famed chocolates of Cocoa Vino. Widely recognized in national publications like Food & Wine magazine we are proud to offer them. If you are looking for something special for Valentine's Day or for your chocolate desires - stop by Brie & Bleu and take a look. You will be amazed.
GOT BEER?
Beer Tasting - Thursday February 9th - 5 - 8 p.m. - No Charge
Our own Señor Beer Consultant Jorgé Casablanca has put together something he calls a "Six Pack Tasting"
He seemed sober when he told us about it - these are the beers for Thursday night. All large format bottles.
1 - Rouge Imperial Pale Ale - http://www.rogue.com/
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness.
Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.
IPA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
IPA is available in a new 750ml Silkscreened black ceramic bottle.
2 - Old Burnside 10 Penny Ale ( in the "growler") - http://www.oldeburnsidebrewing.com/home.html
We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.
3 - Meantime London Porter - http://www.meantimebrewing.com/
Unquestionably Porter was the most important style in the history of beer, if not the most significant beverage in the history of modern civilization.
One of the finest examples you can try.
4 - Meantime India Pale Ale
Much to the chagrin of Burton brewers, the fact of the matter is that IPA was invented in London. George Hodgson established his brewery on the banks of the River Lea, by the Old Bridge, Bow in the east end of London in October 1752, it was perfectly situated for the London docks, a fact that soon dawned upon him, for some time after that date he made the decision to build his business on supplying beer for export to the growing India market. Try it for yourself.
Wine Tasting - Friday February 10 - 6-9 p.m. - No Charge
1 -Alexander Valley -Gewurztraminer - $12
A white counterpart to Nouveau Beaujolais. New Gewürz accentuates the inherent, unique characteristics of the Gewürztraminer grape.
To capture and enhance the lively, spicy character of this varietal, they cold-ferment the chilled juice then immediately bottle the wine.
This fruity, spicy white has a trace of residual sugar, a tiny bit of spritz and that trademark floral, brown spice, grapefruit zest and ginger personality. It’s crisp and delicious. This wine is sure to please both the wine geek at your table as well as the beginner.
2 - Michel Torino Torrontes - $17
This is a wine of uncommon flavor that some people will flat-out hate, while others will enjoy immensely. The aromas and flavors are decidedly unique - Bold floral aromas resembling a woman wearing too much rosy perfume will smack you in the face; if you dare taste the wine it will erupt with lychee nut (those little pink, fleshy fruits you get for dessert at Chinese restaurants) and similarly exotic fruit flavors.
3 - Michel Torino Malbec - $17
Delicate aromas of white peaches, apricots and orange blossoms. Fresh and crisp with the expressive character of the Torrontes varietal.
A great accompaniment to grilled seafood.
4 - Perrin Vinsobres -$ 44 - http://www.beaucastel.com/
Many of you tuned in to hear Mark Perrin on our weekly podcast a couple of weeks ago. He stopped by the store and talked for a while about his wines. The Vinsobres was one of them - It boasts a dense purple color as well as a wonderfully sweet perfume of cassis, kirsch, crushed rocks, flowers, and earth. With considerable intensity, tremendous texture, beautiful purity and length as well as sweet tannin, this brilliant offering and in limited supply - only 6000 bottles produced for the entire planet. Mark had a great time at the store and he extended an invitation for us to visit him at the Chateau Beacastel for a dinner and a private tasting at the end of the month. We will record that show on location in France and bring it to you the following week.
Thanks for all of your support we appreciate it.
Please say hello when your are in the stores.
AAA
Thames River Wine & Spirits - 860-443-9463
Thames River Greenery - 860-443-6817
Brie & Bleu - 860-437-2474
Calendar of events - http://thamesriver.com/wine/calendar.html
A quick bit of news and then on to the wine tasting for this week - highlighted in RED - Below the news.
First - Many, many people have been waiting for the return of "The Don Melchor"
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker.
It is hard to find and I honestly believe that we have the entire allotment for the state of Connecticut.
Don Melchor 2002 - $45 - First Come, first served - http://www.conchaytorousa.com/wines/melchor.html
Next - 2001 Chateau Yquem Rated 100 Points - $900 (that is not a typo) per 750ml bottle.
If you read any of the wine publications that are published each month, you may have seen the story about the Chateau Yquem.
(pronounced eee - Chem)
They recently released the 2001 vintage of their legendary wine. Reviewers where absolutely giddy about it and it received a remarkable
one-hundred-point rating. You can imagine how limited the production is on something like this - you can practically count the bottles on your hands and feet. Well I am here to tell ya that we have TWO full size bottles in the house on on the shelves right now.
Normally this wine is picked up by collectors and crazy people with extra money.
So, here is what we plan to do - we are planing an evening that will include opening a bottle of this elixir for all to try.
That's right - a tasting of the 2001, 100 point, Chateau Yquem.
I think that raises the bar pretty high. Seating will be limited.
If you are interested call the store and speak to Jim Morrison - he will give you the details and hopefully....a spot on the list.
Take a look at their website to get a better idea of what this is all about: http://www.yquem.fr/
Wine & Chocolate at Brie & Bleu -
The wait is over. We took our sweet time to get it right - but the cases have been delivered, the chocolate has been selected and our series of Wine & Chocolate tastings is about to begin - please call early to reserve seating. Our first tastings will feature the famed chocolates of Cocoa Vino. Widely recognized in national publications like Food & Wine magazine we are proud to offer them. If you are looking for something special for Valentine's Day or for your chocolate desires - stop by Brie & Bleu and take a look. You will be amazed.
GOT BEER?
Beer Tasting - Thursday February 9th - 5 - 8 p.m. - No Charge
Our own Señor Beer Consultant Jorgé Casablanca has put together something he calls a "Six Pack Tasting"
He seemed sober when he told us about it - these are the beers for Thursday night. All large format bottles.
1 - Rouge Imperial Pale Ale - http://www.rogue.com/
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness.
Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.
IPA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
IPA is available in a new 750ml Silkscreened black ceramic bottle.
2 - Old Burnside 10 Penny Ale ( in the "growler") - http://www.oldeburnsidebrewing.com/home.html
We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.
3 - Meantime London Porter - http://www.meantimebrewing.com/
Unquestionably Porter was the most important style in the history of beer, if not the most significant beverage in the history of modern civilization.
One of the finest examples you can try.
4 - Meantime India Pale Ale
Much to the chagrin of Burton brewers, the fact of the matter is that IPA was invented in London. George Hodgson established his brewery on the banks of the River Lea, by the Old Bridge, Bow in the east end of London in October 1752, it was perfectly situated for the London docks, a fact that soon dawned upon him, for some time after that date he made the decision to build his business on supplying beer for export to the growing India market. Try it for yourself.
Wine Tasting - Friday February 10 - 6-9 p.m. - No Charge
1 -Alexander Valley -Gewurztraminer - $12
A white counterpart to Nouveau Beaujolais. New Gewürz accentuates the inherent, unique characteristics of the Gewürztraminer grape.
To capture and enhance the lively, spicy character of this varietal, they cold-ferment the chilled juice then immediately bottle the wine.
This fruity, spicy white has a trace of residual sugar, a tiny bit of spritz and that trademark floral, brown spice, grapefruit zest and ginger personality. It’s crisp and delicious. This wine is sure to please both the wine geek at your table as well as the beginner.
2 - Michel Torino Torrontes - $17
This is a wine of uncommon flavor that some people will flat-out hate, while others will enjoy immensely. The aromas and flavors are decidedly unique - Bold floral aromas resembling a woman wearing too much rosy perfume will smack you in the face; if you dare taste the wine it will erupt with lychee nut (those little pink, fleshy fruits you get for dessert at Chinese restaurants) and similarly exotic fruit flavors.
3 - Michel Torino Malbec - $17
Delicate aromas of white peaches, apricots and orange blossoms. Fresh and crisp with the expressive character of the Torrontes varietal.
A great accompaniment to grilled seafood.
4 - Perrin Vinsobres -$ 44 - http://www.beaucastel.com/
Many of you tuned in to hear Mark Perrin on our weekly podcast a couple of weeks ago. He stopped by the store and talked for a while about his wines. The Vinsobres was one of them - It boasts a dense purple color as well as a wonderfully sweet perfume of cassis, kirsch, crushed rocks, flowers, and earth. With considerable intensity, tremendous texture, beautiful purity and length as well as sweet tannin, this brilliant offering and in limited supply - only 6000 bottles produced for the entire planet. Mark had a great time at the store and he extended an invitation for us to visit him at the Chateau Beacastel for a dinner and a private tasting at the end of the month. We will record that show on location in France and bring it to you the following week.
Thanks for all of your support we appreciate it.
Please say hello when your are in the stores.
AAA
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