Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Tuesday, September 26, 2006
Hollywood, Phillipe Tessier Cour-Cheverny, Primis, Hedges CMS, E.Guigal, WineRadio.com
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We are a little late this week - so I will be brief.
• This week in New London has been busy - even "Hollywood" has come to town.
The cast and crew of The Bronx is Burning has been everywhere. Maybe you have seen their lights, cameras and action as they have transformed parts of New London into 1970's New York. A great bunch of folks that have been in and out of the store all week - thank you.
Coincidentally - We happened to have dinner with a few friends in Westbrook a few nights ago. One of the guests happened to be a senior member of Connecticut's Film Commission based in Hartford. He said that film companies love New London - "it's authentic"- he said. And he said that we can expect more productions to visit our fair city.... Are you ready for your close-up?
• This Tuesday - 9/26 - Boston's Formaggio Kitchen is holding a sold out evening showing how to make the perfect match with wine and cheese.
This is the first of several classes they will present here in New London. Reserve early and keep an eye on our calendar of events for the next sessions.
• October Dinner reservations are now being accepted. TWO - that's right - TWO separate evenings to choose from during the week.
By popular request we will be featuring the food and wine of Italy and Germany. What's better on a chilled October evening than Sauerbraten and the wines of Germany? Only one thing - a chilled October evening and Pasta Bolognese and the wines of Italy. - Lots more information will be on the calendar of events page. And remember you can Email your reservations as long as you include a contact phone number.
THIS WEEK AT BRIE & BLEU -
The featured cheese of the week is MIdnight Moon.
This is what Colleen has to say about Midnight Moon
Midnight Moon is the featured cheese at Brie & Blue this week at $21/lb. Midnight Moon is a goat's milk cheese from Cypress Grove Chèvre, California. Aged one year, this firm cheese offers loads of flavor, including a hint of salted caramel. Intriguing and addictive, it is essentially a goat's milk gouda. Named "Best New Product in Show" at the 2002 Fancy Food show. Cypress Grove Chèvre has been a leader in the domestic goat cheese industry since the early 80's. Serve with crusty bread and dried fruit for dessert or snacks. In grilled sandwiches, over onion soup and other gratins. Pair with Silverstone Sauvignon Blanc for an additional 10% off the cheese. The wine can be purchased at Thames River Wine and Spirits.
Cheers,
Colleen (aka Mrs. Z)
WINE TASTING PLEASE JOIN US
Friday October 29 - 6-9 p.m. - No Charge
1 - Domaine Phillipe Tessier Cour-Cheverny - $16
This honeyed bundle of pleasure is all you need to put smiles on your friends’ and families’ faces and forever seal the fact that you are a certifiable wine geek. These vines are thought to have been grown here since the time of Francois I (a long time ago), and the wines have historically been highly regarded by the Noble Folk that used to live in all those big châteaux. This appellation is tiny (46 hectares) compared to say the Cotes du Rhone (42,000 hectares), and the production that leaves the region is miniscule. We are lucky to have obtained this wine, and are pleased to offer it to you. Tessier has just converted the domaine to totally organic viticulture, too! Try it on Friday.
2 - Primis Red Table Wine - Puglia Italy - $9
"Grapely" enjoyable and extremely velvety. This bargain of a red is very deep red color almost black, with the flavorful taste of red grapes. Food pairings suggested: rich tasting dishes such as oven-cooked pasta, hearty stews or grilled meats, it is excellent also with grilled fish. Thats right red wine with fish - live a little - take a chance - show your friends and family what your really made of.
3 - Hedges CMS - 2004 - Washington - $14 - http://www.hedgesfamilyestate.com/
CMS Red is structured yet approachable with soft fruit flavors framed by subtle hints of oak. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine.
4 - E.Guigal - Gigondas 2003 - $24
This is a Classic Rhône, with beautiful black pepper and spice character framing plum, cherry and anise flavors, ripe, intense and elegant at the same time. A real mouthful. Very aromatic and fruity. If you ever dream of sitting in a Parisian bistro - acting slightly mysterious and looking painfully chic - (you know who you are) - this would be the bottle of wine on your table. Try it with us on Friday - beret is optional.
Thanks for all of your calls and comments this week - and for making it so much fun.
We'll see you - On Location.
AAA.
Monday, September 18, 2006
Broken Hearts, Hugel Dinner, Baron de lay, Hayman & Hill, Georges Duboeuf, Louis Bernard, Penalolen
Greetings from New London,
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
It has been a very exciting week here in the Whaling City - and we have a great list of wines for Friday night.
They are listed a bit further down the page - but first here are a couple of items of interest.
• A lot of broken hearts will be felt in New London - last week our own cheesemonger, the fare Colleen, was married. You can ask her about the details - it is a good story - but we wish her congratulations and best wishes.
• Last Tuesday night we were joined for dinner by Etienne Hugel - from the legendary Hugel family of Alsace.
He is the 12th generation of that winemaking dynasty and it was a wonderful night. Thank you to all that attended -
Normally would have been made to stand in front of a group and recite facts and figures about his wines to a bunch of strangers. Not here. With us he sat right at the table and shared stories and condiments and a wonderful evening.
He talked about everything including his wine and made a lot of new friends - At the end of the night people were hugging, exchanging phone numbers, and brushing the tears from their cheeks....Many thanks to Mr. Mark Raymond of Frederick Wildman & Sons for pulling it together for us.
You can catch a glimpse of the evening in a short video clip that Etienne recorded just before dinner.
It is on our calendar page: http://thamesriver.com/wine/calendar.html
Scroll down to Etienne's smiling face.
• Thursday Kristin Webers presided over our latest beer dinner - and did a great job.
Keep a look out for the next beer dinner date on the calendar of events page.
• Friday night we welcomed Jaime Echevaria from Baron de lay and Museum vineyards - all they way from Cigales Spain.
Spend just five minutes with this man and you feel as though you have a new best friend in Spain. And for all of the folks that came out in the rain - thank you. It was a great night. You can listen to our WineRadio interview with Jaime on our Calendar Page - just scroll down to the WineRadio logo and click on the link.
• New London has a new specialty store - Please welcome O Brasil! http://www.obrasildesign.com/
From the Heartland of Brasil - A collection of fine artisan sculpture, carvings, textiles, paintings, stonework, papier- mâché, furniture, and home furnishings. There will be a Grand Opening Reception - we will be serving the wine - on:
Saturday September 23rd at 2pm at 165 State Street - This is the Harris building - the one with the great glass atrium.
For more information visit the website or call them at: 860-437-1646
THIS WEEK AT BRIE & BLEU:
Featured Cheese:
Crater Lake Blue usually $19/lb is $17/lb this week at Brie and Blue. A little history about the cheese - from The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.
Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers. For an addtional 10% off the cheese pair with Ramos tawny port purchased at Thames River Wine and Spirits.
WINE TASTING PLEASE JOIN US
Friday September 22nd - 6-9 p.m. - No Charge
1 - Hayman & Hill 2005 Russian River Chardonnay $14
Full-bodied and opulent, with fresh, steely citrus aromas coupled with hints of toasted oak -
This is the kind of wine that surprises people- especially when they believe that they do not like chardonnay. This wine is the baby of two well known industry pro's - they know how to make wine - David Hayman and Dennis Hill have utilized resources at their disposal to make top notch, single varietal, appellation designated wines. David Hayman spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County. Give it a try this Friday.
2 - Georges Duboeuf 2005 Morgon Cru Beaujolais $12 (rated 91pts Robert Parker) - http://www.chilledred.com/
For over 40 years Georges Duboeuf has been the Beaujolais region`s most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family`s wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc - You have seen his wine - it comes in those very colorful bottles. Every year the release of the Nouveau Beaujolais is met with great fan fare - you may have also heard of the slogan "the red wine you can chill."
Well this is a little different - this is the good stuff - The much anticipated 2005 wines are here and you will want a few bottles of this one. The 2005 Morgon bursts with massive doses of black fruits and satiny-texture. Its powerful and it lingers with a long finish.
3 - Louis Bernard Cotes du Rhone Village 2003 $12
Louis Bernard was founded in the Rhône Valley in 1976 based on a totally unique concept: an alliance between over 40 estates and an expert management team. Because the members of the executive team are also wine specialists, a commitment to quality wine is maintained on every level. This is a relatively large-scaled gutsy Cotes-du-Rhone, with a modest level of those funky and sweaty leather tones. The color is Intense and a brilliant red. Its spicy with a little strawberry too. Balanced and has a good lengthy finish. I would serve this with pork chops, curry chicken salad maybe even a nice turkey sandwich - Absolutely perfect for the fall picnics you should already be planning - remember to bring a sweater.
4 - Penalolen 2004 cabernet $18 (89 points Tanzer)
We say it all of the time around here - The wines coming from Chile represent some of the finest values in the world.
It is hard to think that the prices for this level of quality will stay the same for long. This is what wine expert Steven Tanzer said about this wine:
"Peñalolén's Cabernet Sauvignon is “spicy and medium-bodied with tangy red fruit flavors complicated by fresh herbs. A suave, elegant wine, with fine tannins and a juicy, fresh finish. Impressive complexity.” Peñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel with the objective to produce unique Chilean wines, full of personality and verve. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén is truly a family-owned, boutique winery committed to making wines of distinction. Do not miss trying this wine on Friday - it would be a bargain at twice the price.
Thank you for all of the support you are showing - it makes us stand out when we have special guests and opens many new doors too. You might be surprised at the offers we are starting to get from authors, chefs, and winemakers. We could not do it without you.
We are working hard to fill up out calendar with your special requests - remember our secret weapon - we listen.
We hope to see you this week.
Pleas Join Us - It is fun, informal and a great way to start your weekend.
AAA
Monday, September 11, 2006
Formaggio Kitchen, Etienne Hugel, Museum Real, Baron de ley, Jaime Echevaria
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
www.thamesriver.com
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• Thanks to everyone that stopped in to say hello during the New London Jazz and Blues Festival on Friday & Saturday night.
Special thanks to André Danford & Friends and Mr. Chris Leigh for providing the entertainment.
• We have some BIG cheese news - JOIN US - Tuesday September 26 - 5:30 -7:00 p.m. LIMITED SEATING please reserve early.
I cannot begin to tell you how many people ask ask about cheese classes and learning about cheese and wine and other cheese related issues.
Trust me - there are a lot of cheese related issues.
The good news is we have gone straight to the experts and have a great way to help.
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 20 years – a gourmand’s paradise doubling as a neighborhood grocer. After a little arm twisting we convinced them to offer an evening of their wildly successful cheese and wine classes - right here at Brie & Bleu. Formaggio Kitchen's Leslie Mann will lead the evening and she will introduce us to amazing wine and cheese parings - and at the same time explain why it all works. This evening will be a lot of fun and will fill quickly - tell your favorite cheesehead and reserve now.
Eight artisan cheeses paired four with different wines will be served.
In addition, in case your wondering "will I be hungry at six o'clock?", we will have enough to nosh on to keep everyone very happy.
Seating is limited. Cost is $35 - 5:30 - 7:00 p.m.
Please reserve early - 860-443-9463
• Tuesday night September 12th - we welcome one of the worlds great winemakers to New London. Mr. Etienne Hugel - A 12th generation winemaker from Alsace with be with us for dinner. The dinner is sold out - but you can listen to our WineRadio interview with Etienne by visiting our calendar of events page and scrolling down to his picture. We have his wine in stock and the opportunity to have bottles signed on Tuesday will be available.
• Thursday 14th - 6 p.m. - Our Own Kristin Webers Presents - A Beer Dinner in Three Acts
More information and details can be found on the calendar of events page. Or Call Kristin - 860-443-9463
• The excitment at the store continues right through to Friday at our regular tasting from 6-9 p.m. We will feature the wines of Museum Real & Baron de Ley - Visiting with us will be Mr. Jaime Echevaria - Jaime was also a recent guest on our WineRadio show and you can listen to that interview also - by visiting the Calendar of events page. http://thamesriver.com/wine/calendar.html
Then scroll down to the WineRadio logo - you can't miss it.
THIS WEEK AT BRIE AND BLEU
Colleen's Pick - Featured This Week
Shropshire Blue is $14/lb this week at Brie & Bleu. Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese. It is made from pasteurised cows' milk and using rennet suitable for vegetarians. The cheese is matured for 12 weeks but it can be matured for a further 12 weeks to produce a creamier fuller flavoured cheese. Shropshire Blue is excellent throughout the year. It is excellent on the cheese-board and is also very versatile in the kitchen; it makes fabulous soups and sauces. It is best accompanied by good English brown ale and as with Stilton, by rich fortified wines such as burgandy like Nuits Saint Georges.
You can purchase this cheese for an additional 10% off with the purchase of this wine at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
SPECIAL EVENT - MEET JAIME ECHEVARIA
Friday September 15 - 6 - 9 p.m. - NO CHARGE
1 - MUSEUM REAL CRIANZA $14
2 - MUSEUM REAL RESERVA $25 - http://www.barondeley.com/
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon.
Though Cigales is better known for rosé wines, it is quite capable of breeding robust reds, as evidenced by this forward-thinking winery.
"Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales." - Forbes Magazine. Deep lively cherry color with great intensity and starting to show the first orange tonalities from the fine ageing of the wine - Deep and complex nose, with a predomination of red berries, balsamic traces and clove. Give this great wine a try and get to ask a principle of the winery all about it too.
3 - BARON DE LEY RESERVA $20
4 - BARON DE LEY FINCA MONESTARIO $44
Baron de Ley is a dream come true. It was conceived in 1982, when a small group of wine lovers decided to create a single estate winery in Rioja -- a rarity in this part of the wine world. Baron de Ley is unique in Rioja on several points: the bodega relies almost exclusively on fruit from its own estate; high quality Reserva and Gran Reserva are the focus of production; and extensive maturation is used. The result is a soft yet generous style of wine, at a very high level of quality. Intensely colored with ruby tones. Forward, wide open nose of ripe fruit and spice: red and black berries, mulled spice aromas. Bright, ripe fruit upfront on the palate, soft tannins, mild acidity. Spicy fruit lingers in the finish.
This is a greaqt wine for the holidays - Serve with: roasts, lamb, grilled meats, beef.
This Friday will be a great opportunity to try some of the best wines in Spain - and at the same time you will have the opportunity to meet and talk to a principle of the company. Jaime Echevaria is articulate, knowledgeable and especially passionate about these wines and the wines of Spain.
We are very lucky to have him and we hope that you will join us on Friday night to help welcome him to New London.
Thanks for all of your support we really do appreciate it - and for all of the calls, emails, and notes - we are listening - In fact, that's our secret weapon. The best is yet to come.
Please Join Us - It's fun, informal and a great way to start your weekend.
AAA.
Sunday, September 03, 2006
Schwarzenegger, Jazz & Blues, Cape Mentelle, Pascual Toso, Col Des Vents Corbières, Domaine Le Sang des Cailloux
Greetings From New London -
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
Thames River Wine & Spirits - 860-443-9463 - 84 Bank Street
Thames River Greenery - 860-443-6817 - 70 State Street
Brie & Bleu - 860-437-2474 - 84 Bank Street
Now Open: Import - 60 State Street
We have a great list of wines for Friday - they are listed below.
But first a few items of interest.
• A veto by Gov. Arnold Schwarzenegger has corked a measure that would have singled out zinfandel for recognition as the “historic” wine of California. California produces many fine wines from different grape varieties, the governor noted in his veto message this past week.
“It would be a shame to recognize only one as 'California's historic wine,”' Schwarzenegger wrote.
• Cigars & Cognac this Tuesday September 5th - 6 p.m. - Four Amazing Cognacs - Three Amazing Cigars - on the deck at Brie & Bleu.
• This Friday & Saturday New London hosts a Jazz, Blues & Arts Festival - NO CHARGE
We have TWO great shows lined up for you - FRIDAY NIGHT - 6 p.m. - André Danford leads a group of musicians that have all made their marks in the business. Many of you know that André has been part of the regions music scene for almost 30 years. He has recorded in New York with noted studio session players and he brings his talent and connections to our stage on Friday Night - Please Join Us for Wine Tasting and Music.
SATURDAY NIGHT - 6 p.m. - NO CHARGE
Mr. Chris Leigh brings his "AXE" to town and sets up shop at 84 Bank Street. A recognized guitar superfly Chris plays on our stage as the Jazz, Blues & Art Festival continues. Please Join Us for a great night of wine, music, art and more - downtown New London is jumping.
• Wednesday Night September Dinners - are posted and filling quickly.
Please don't hesitate to call early if you are interested - 8 6 0 - 4 4 3 - 9 4 6 3.
YES - it is true we are adding another night of dinners - specifically geared for Italian wine & food.
Menu will be posted on the calendar of events page - first come, first served.
This Week at Brie & Bleu -
Our Cheese Miester Colleen McNerney has this to say about her pick of the week:
Bica de Quiejo usually $21/lb is $19/lb this week.
Bica is a farmhouse cheese from Portugal made from a blend of cow, goat, and sheep's milk. Bica has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, Bica has a slightly salty flavor because its milk comes from animals that graze on land that sits by the sea. Enjoy it with a medium-bodied red wine before the meal, or with a glass of sherry for dessert. For an additional 10% off the cheese pair with Altana douro Red only $8 a bottle at Thames River Wine and Spirits.
Cheers,
Colleen
WINE TASTING PLEASE JOIN US
Friday September 8 - 6 p.m. - No Charge
1 - Cape Mentelle - SAUVIGNON BLANC SEMILLON -$15
In the far off land of Western Australia one can find the Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moët Hennessy Wine Estates. This is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. These folks harvest at NIGHT. They say its because of the cooler temperatures - I think its because they get to wear those funny miner's helmets with the lights on them. At any rate they take great care in vinification and fermentation in new French barrels - thats what really contributes to this stylish wine. Fresh fruit characters with the oak adding a fine structure, are the hallmarks of this crisp and complex style, ideally enjoyed within two years of release. Please try it this Friday.
2 - Pascual Toso 2004 Malbec - $10 - http://www.bodegastoso.com.ar/
Pascual Toso emigrated from Piedmont to Argentina in 1880. During his first ten years there, he realized that there were good winemaking prospects in the country. Toso founded his estate in 1890, and it grew over the next several decades into a thriving wine enterprise. Unfortunately, the upheaval of the 1980s saw Argentina's wine business dry up. Despite some stumbles, the management team at Pascual Toso - comprised of owner Mario Toso and winemaker Rolando Luppino - adapted to the new market realities. Among the changes was bringing in California guru Paul Hobbs as a consultant to help breathe new life into the wines. Toso and Luppino are still at the helm, continuing to produce some amazing wines. The matter-of-fact Luppino is the yin to the yang of director Mario Toso - He is a big, affable bear of a man who tours the vineyards on horseback with a cell phone on his hip. This Malbec is another great value - at $10 you will want it by the case - This is a great everyday wine - Let me sum it up for you in just four words: airy, light, easy and juicy! This great quaffing wine shows bright raspberry and cherry flavors.
3 - Col Des Vents 2003 Corbières - $12
The Corbières have been known in the past for cheap, uncomplicated red wine produced in vast quantities to quench the thirst of northern France. However, over the past twenty years things have been quietly changing. The producers have organised themselves and and adopted new technology while still retaining the best of their old traditions; poor quality vines have been pulled up and replaced. The best Corbières wines can now hold their own with the classic French vintages of Bordeaux and Burgundy, and prove it by regularly snapping up prizes at national competitions. Some of the very best wines, by their nature, are produced in very small amounts. Lots of aroma of black fruits and just a hint of anise in this one. Great with grilled red meats and cheeses like goat cheese or cheddar - Ask one of our girls at Brie & Bleu to pick a nice one out for you.
4 - Domaine Le Sang des Cailloux Vacqueyras $30 - http://www.sangdescailloux.com/
It's no secret that we love the wines of Vacqueyras, in the Southern Rhone. This wine is perhaps the crown jewel of this tiny appellation that sits nestled against it's much larger and more famous neighbor Chateauneuf-du-Pape. Old vines - 50+ years grow in soil that is packed with stones of all sizes - in fact they run the gamut of grape size pebbles all the way up to softball sized bombers. - I am not kidding I have seen it with my own eyes. All of these stones filter the rain and trickle it down to the roots of these magnificent vines. Run by the energetic Serge Ferigoule, this domaine whose name translates to "Blood of the Stones" has been raising the bar for the quality and power of Vacqueyras wines for the past 15 years. This wine is dark. It has a big and appealing aroma - plums and raspberries with floral and subtle black-pepper notes. This is a cheap way to visit France and we hope you will try it on Friday night.
The summer has gone by quickly - no need to tell you that.
Our store has become a meeting place for old friends and so many new ones too.
One thing that does need to be repeated is to remind everyone what an impression you all make on the countless winemakers, chef's, authors, artists and other visitors that pass through our doors. They all comment of the quality of our customers - The energy, interest, and support that you show is the "X" factor that makes it all possible. Thank you all for making it so much fun - the best is yet to come.
Please Join Us - It is fun, informal and great way to start your weekend.
AAA
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